Fine Pastry & Cream · confirms, as an EN 45011-accredited certification body for IFS...

Fine Pastry & Cream

Umschlag_ProductGuide_FinePastry_04-2013.indd 6 06.03.13 07:30

We are committed to one thing only and that is a good culinary experience!A long tradition with all the expertise we have acqui-red is one side of the coin. Continuously updating existing products, striving to find new culinary expe-riences, moments of pleasure that have never been experienced before and a completely new world of flavours are the other side of the coin.

Put both of these together and you get Dreidoppel.

For many decades we have been a strong partner for bakers and confectioners, for manufacturers of sweets and ice cream and also for the food industry – both at home and abroad.

Our aim is very simple - only the best is good enough!Product quality and Dreidoppel – two terms that are inextricably linked!

Our objective is to lay the foundations for wonderful moments of pleasure. For this purpose, we offer you a wide variety of products with a fascinating range of applications. Such thinking however leaves no room for compromise. That is why, from the very beginning we have been committed to meeting the highest requirements. The best raw materials, controlled production processes, (certified to the International Food Standard and the ISO regulations), as well as employees who not only love their work but are also totally dedicated to it.

CERTIFICATE

Herewith the Certification Body of TÜV SÜD Management Service GmbH

confirms, as an EN 45011-accredited certification body for IFS certification, and having signed an agreement with IFS owners, that the company

Dreidoppel GmbH

Ernst-Abbe-Straße 4-6 D-40764 Langenfeld

for the product categories

Development, manufacture and marketing of aromas and basic materials for the fields of bakery,

cakes and pastry, ice cream and confectionery (categories 17, 12, 14)

meets the requirements of the

International Food Standard (IFS) Version 5, August 2007

on Higher Level.

Date of the audit: 2012-02-06 - 2012-02-07 Date of issue of the certificate: 2012-03-23

Next audit to be performed before: 2013-02-06

Certificate Registration No.: 12 024 21412 TMS Report No.: 70020890

Certificate valid until: 2013-03-22

Munich, 2012-03-26

DAP-ZE-3538-00

About us


3

Content

Baking Flavours •semiliquid 4•pastes 6•powdered 6•granulated 7•SpiceMixes 7

FruitandFlavourPastes 8-12

Flavoursforcream•liquid 12•powdered 12

CreamStabilizerFondRoyal 13

CreamBases 14

FruitAcid 14

DessertPowders 15

FoodColourings 15

GellingandBindingAgents•powdered 16•gel-type 17•liquid 17

JuiceBinders 18

FruitFillings 18

Fruchtback(FruitFillings) 19

CreamMarmoria(Marbling) 19

PowerFillings 20

BakingIngredients 20

CreamBasesandCreamFillings 21

PASTAROMClassic 22PASTAROMGel 23PASTAROMBake 23PASTAROMPaste 24PASTAROMFond 25PASTAROMTopping 25

Halalandkosherstatusoftheproductsuponrequest.

Inhalt_ProductGuide_FinePastry_04-2013.indd 3 06.03.13 07:28

4

Baking Flavours,semiliquid

BakingFlavours,semiliquidThese products are especially suitable for flavouring all kinds of doughs and batters. They ensure an optimal distribution of the flavour inside the dough/batter and have an outstanding baking and freezing stability. All semiliquid Dreidoppel baking flavours are used at 3 g : 1000 g.

No. Item Description Package

766 Apple • For steamed and dried apples 6 x 1.0** l to achieve an excellent apple taste. With juicy and ripe fruity notes. • Dosage approx.: 3 g : 1000 g

701 Arrack • Aromatic flavour with a fruity 6 x 1.0** l alcohol note and a sweet barrique brandy component. • Dosage approx.: 3 g : 1000 g

704 BitterAlmond • Gives cakes and pastries a 6 x 1.0** l delicious taste of almond. For Christmas cakes, sponge cakes and sweet biscuits. • Dosage approx.: 3 g : 1000 g

736 BreadPlait • Elegant, well-balanced flavour 5.0 l for the finest cakes, pastries and puff pastry, with a fruity touch and a creamy, sweet vanilla note. • Dosage approx.: 3 g : 1000 g

705 Butter • Fine butter flavour with a fresh, 6 x 1.0** l creamy butter note and roun- 2.5 l ded off with sweet caramel. Tip: a strong fatty taste can be covered with this flavour. • Dosage approx.: 3 g : 1000 g

765 Butter-Vanilla • Delicious taste of butter, 2.5 l rounded off with a sweet and fresh vanilla note. Specially suitable for fine short crust pastry. • Dosage approx.: 3 g : 1000 g

735 Butter-Cream • Fine flavour with a sweet 2.5 l cream note and an aromatic butter note. Particularly suited for fine tea pastries or Sacher cake bases. • Dosage approx.: 3 g : 1000 g

771 Cake Flavour • Composition of natural flavours 6 x 1.0** l for highest cake quality. Sweet almond note with a fizzy lemon- sponge-note. • Dosage approx.: 3-5 g : 1000 g

787 Cinnamon • Natural cinnamon flavour. 6 x 1.0** l Contains additionally a portion of cinnamon powder. For cakes, pastries, ice cream, fillings. • Dosage approx.: 3 g : 1000 g

713 Cream • Mild, rounded-off flavour, 6 x 1.0** l sweet and creamy taste. • Dosage approx.: 3 g : 1000 g

m.o.q. = minimum order quantity ** only delivered in original cases

newinassortment


Baking Flavours, semiliquid


721 LemonEuropa • Natural lemon flavour. 6 x 1.0** l Top quality product with the 2.5 l best essential oils of sun- 5.0 l ripened lemons. Fizzy, fresh 10.0 l and zesty note with a ripe juice component. • Dosage approx.: 3 g : 1000 g

753 Lemon • Natural lemon flavour with 5.0 l other natural flavours. Commercial quality with a strong lemon character. • Dosage approx.: 3 g : 1000 g

730 Panettone • Traditional Italian Panettone 2.5 l for the finest yeast pastry. Fruity, sweet vanilla note and a ripe, juicy orange component. • Dosage approx.: 3 g : 1000 g

723 LemonPrima • Natural lemon flavour with 6 x 1.0** l other natural flavours. 5.0 l A classic flavour with selected essential oils from Sicily. Fresh notes with an aromatic rounding-off. • Dosage approx.: 3 g : 1000 g (m.o.q. 300kg)

317 RoseWater • Ideal for rounding off almond 6 x 1.0** l batters and persipan. Fresh flower note with a fruity, sweet citrus component. • Dosage approx.: 3 g : 1000 g

711 RumEuropa • Top quality product with the 6 x 1.0** l finest original Jamaican rum. 2.5 l • Dosage approx.: 3 g : 1000 g 5.0 l

740 RumPrima • Our classic rum flavour with 6 x 1.0** l a sweet, alcoholic and 5.0 l fruity note. • Dosage approx.: 3 g : 1000 g (m.o.q. 300kg)

755 Rum • Commercial quality with a 5.0 l strong rum character. • Dosage approx.: 3 g : 1000 g

724 TonkaBean • For “Baumkuchen“ and to 6 x 1.0** l round off sponge mixtures, 2.5 l biscuits, cake doughs, nut fillings as well as for ice cream, custard creams and soufflés. • Dosage approx.: 3 g : 1000 g

719 VanillaEuropa • Our top product! 6 x 1.0** l A harmoniously rounded-off 2.5 l composition with sweet, 5.0 l creamy and fruity notes. 10.0 l • Dosage approx.: 3 g : 1000 g

749 VanillaPrima • The classic flavour with 6 x 1.0** l a slight caramel-cream 5.0 l rounding-off. 10.0 l • Dosage approx.: 3 g : 1000 g

754 Vanilla • Commercial quality with 5.0 l a strong vanilla character. • Dosage approx.: 3 g : 1000 g

5** only delivered in original cases m.o.q. = minimum order quantity


6

Baking Flavours

BakingFlavours,pastesPasty baking flavours, bake and freeze-stable and especially used for cold processes. Due to their pasty consistency, they can be distribut-ed easily into the mixture. Dreidoppel offers 3 classic varieties for fine cakes and creams.

228 Coconut • Natural flavour. With the 5.0 kg typical taste of fresh coconuts, includes coconut flakes. • Dosage approx.: 90 g : 1000 g

270 Lemon • Natural lemon flavour. 3.0 kg NOBLESSE Fruity taste of sun-ripened 10.0 kg lemons with juice and zest components. Especially suitable for cream cheese cake. • Dosage approx.: 3 g : 1000 g

280 Vanilla • The light vanilla flavour for 3.0 kg PRINCESSE the finest pastry and tea cakes. • Dosage approx.: 3 g : 1000 g

BakingFlavours,powderedThese bake- and freeze-stable flavours are suitable for flavouring all kinds of doughs and batters. The powdered consistency allows an exact dosage.

188 • The creamy lactic acid note 1.0 kg of typical cheese cakes is balanced with notes of fine lemon peel. A vanilla note rounds off this flavour with a custard taste. • Dosage approx.: 5 g : 1000 g

179 Christstollen • Natural flavour. For heavily 1.5 kg Flavour spiced yeast dough. (Christmas • Dosage approx.: 4 g : 1000 g fruitloaf)

177 Scho-Vanil • Natural vanilla flavour, 6 x 0.5** kg aromatic composition with extracted vanilla peel powder. • Dosage approx.: 10 g : 1000 g

178 Spekulatius, • Natural flavour. 1.5 kg light Made with mace, cinnamon, (spiced bitter almond, cloves, piment. biscuits) Perfectly suited for the traditional spicy German Christmas cookie (Spekulatius). • Dosage approx.: 3 g : 1000 g

** only delivered in original cases

Cream Cheese Flavour


707 Yeastdough • Top product; a blend of 2.5 l selected spices, with a bitter 5.0 l almond taste for cakes, 10.0 l pastries and puff pastry. • Dosage approx.: 3 g : 1000 g

728 Yeastdough • Commercial quality. 25.0 l • Dosage approx.: 3 g : 1000 g



164 Supranil • Vanilla flavour with pods, 6 x 0.5** kg rounded off with a cream and caramel note. • Dosage approx.: 2 g : 1000 g

166 Trisan • Cream-vanilla flavour with a 1.0 kg slight taste of butter. 5.0 kg • Dosage approx.: 3 g : 1000 g

165 Tri-Vanil • Natural and light vanilla 6 x 0.5** kg flavour. Fine Bourbon vanilla flavour from Madagascar. Versatile applications, especially for Christmas pastries. • Dosage approx.: 7-10 g : 1000 g

186 • Buttery with a light and fresh 1.0 kg note. The slightly malty taste 5.0 kg is rounded off by a mild dairy note. The flavour is so harmoniously balanced, that it can be used for either sweet or savoury pastries. • Dosage approx.: 5 g : 1000 g

151 ZIMTINO • Natural cinnamon flavour. High 1.0 kg (Cinnamon) quality, spray-dried flavour. For all kinds of cinnamon pastries. • Dosage approx.: max 45 g : 1000 g

BakingFlavours,granulatedOur top products are especially suitable for flavouring all kinds of doughs and batters, shortcrust, short biscuit and fruit cakes. Due to the special encapsulated technology, the flavours are protected. During the production and the baking process, the heat allows the development of the full strength of the flavour.

174 Citroperl • Our best natural lemon 6 x 0.5** kg flavour, with a typical 2.0 kg zest taste. 5.0 kg • Dosage approx.: 2 x 10.0** kg 1-2 g : 1000 g

173 Oraperl • Our best natural orange 6 x 0.5** kg flavour, with a typical zest taste. • Dosage approx.: 1-2 g : 1000 g

SpiceMixes,powderedThe special harmonized single components give the cakes and pastries a distinctive taste. Spice mixtures make flavoured spicing simple. It is no longer necessary to weigh single spices and thus saves time.

149 SpiceCake • Spiced flavour mixture, made 5.0 kg “Gewürzkuchen“ of spices like cinnamon, cocoa powder, cloves, coriander, anise, cardamon, nutmeg. Contains also baking soda. • Dosage approx.: 70 g : 1000 g

550 Lebkuchen, • Mixture, made of coriander, 1.5 kg cumarinreduced cinnamon, cloves and anise. To flavour typical German Gingerbread. • Dosage approx.: 20 g : 1000 g

7

Baking Flavours


Yeast Dough Flavour


Fruitand FlavourPastes

8

FruitandFlavourPastesFruit and Flavour Pastes are flavours used to flavour dairy-cream, butter-cream, desserts, dairy products, chocolates and fillings. Dreidoppel offers one of the largest selection of Fruit and Flavour Pastes on the market - with more than 50 different standard products.


247 Advocaat • An eggnog delicacy. Natural 6 x 1.0** kg flavour with 30% real advo- 3.0 kg caat, bake stable. 10.0 kg • Dosage approx.: 50 g : 1000 g

291 Amarena • 100% Dolce Vita! The mild 6 x 1.0** kg and fruity Italian experience with 21% amarena cherries. • Dosage approx.: 50 g : 1000 g

262 Amaretto • From Italy with love. 6 x 1.0** kg Natural flavour, bake stable. Type sweet almond-flavoured liqueur. • Dosage approx.: 50 g : 1000 g

223 Apple • Full freshness, full taste with 6 x 1.0** kg 50% apple pulp, bake stable. • Dosage approx.: 30 g : 1000 g

206 Apricot • Summer symphony with 6 x 1.0** kg 11% apricot pieces and 10% concentrated apricot juice, bake stable. • Dosage approx.: 50 g : 1000 g

202 Banana • Sweet and fruity with 50% 6 x 1.0** kg banana pulp. Natural flavour, bake stable. • Dosage approx.: 30 - 50 g : 1000 g

227 BlackCurrant • Black is beautiful! Natural 6 x 1.0** kg flavour with 8% black currants. • Dosage approx.: 30 g : 1000 g

213 Blueberry • Like freshly picked from the 6 x 1.0** kg forest. Natural flavour with blueberry pieces. • Dosage approx.: 30-50 g : 1000 g

273 Blackberry • Vibrant taste and colour. 6 x 1.0** kg Sourly, fruity blackberry taste, bake stable. • Dosage approx.: 50 g : 1000 g

215 Burgundy-Punch • Red, red wine... Natural, 6 x 1.0** kg bake stable flavour. Taste 3.0 kg like a typical fruit redwine punch with Jamaican rum and arrack. • Dosage approx.: 20 g : 1000 g

427 Calvados • Bonjour France! Bake stable, 6 x 1.0** kg natural flavour with 15% of the famous French apple-brandy. • Dosage approx.: 50 g : 1000 g


newquality


Fruitand FlavourPastes

9


252 Cappuccino • Not without my cappuccino... 6 x 1.0** kg Natural flavour of one of the most famous Italian coffees in the world. • Dosage approx.: 30 g : 1000 g

216 Caramel • Dark, vivid paste with natural 6 x 1.0** kg flavour and 35% burnt sugar, bake stable. • Dosage approx.: 5 g : 1000 g

205 Cherry • Sweet, sweeter, cherry paste 6 x 1.0** kg (Morello) - bake stable, with a fruity, juicy taste. • Dosage approx.: 30-50 g : 1000 g

217 CherryBrandy • The popular German taste 6 x 1.0** kg as a paste with 55% original 3.0 kg Black Forest liqueur. Natural 10.0 kg and bake stable flavour. • Dosage approx.: 50 g : 1000 g

237 Chocolette • Cocoa preparation of the 3.0 kg finest quality with milk chocolate taste. • Dosage approx.: 80 g : 1000 g

298 Cranberry • I got the power! Natural, 6 x 1.0** kg bake stable flavour, which contains 30% cranberry juice concentrate. • Dosage approx.: 50 g : 1000 g

204 Creme • Bake stable cocoa prepara- 3.0 kg deCacao tion with the distinguished taste of dark chocolate. • Dosage approx.: 30 g : 1000 g

229 Creme • Fresh, fresher, the freshest 6 x 1.0** kg deMenthe peppermint taste! Natural peppermint flavour, bake stable. • Dosage approx.: 20 g : 1000 g

200 Creme • Napoleon would be thrilled! 6 x 1.0** kg Napoleon With 57% brandy, type cognac. Bake stable, natural flavour. • Dosage approx.: 20 g : 1000 g

226 Curaçao • A tropical breeze for 6 x 1.0** kg pastries. Fresh peel type. Natural flavour, bake stable. • Dosage approx.: 25 g : 1000 g

282 Elderberry • Typical fruity elderberry juice 6 x 1.0** kg taste with a slight flowery touch. Bake stable flavour. • Dosage approx.: 50 g : 1000 g

267 Espresso • Heads up coffee lovers! 6 x 1.0** kg Bake stable flavour paste for the real coffee experience. • Dosage approx.: 50 g : 1000 g

222 Hazelnut, • Hazelnut paste of pure 3.0 kg smooth hazelnut pulp, smooth and bake stable. • Dosage approx.: 40 g : 1000 g


newinassortment

newquality


10

FruitandFlavourPastes


233 Hazelnut • Hazelnut paste of 100% 3.0 kg hazelnut pulp, with pieces and bake stable. • Dosage approx.: 60 g : 1000 g

265 IrishCream • For all your senses. A fine 6 x 1.0** kg taste of whiskey and cream, with 10% original Irish Cream liqueur. • Dosage approx.: 50 g : 1000 g

281 LatteMacchiato • Greetings from Bella Italia! 6 x 1.0** kg Gorgeous paste with the characteristic cream-coffee note, bake stable. • Dosage approx.: 50 g : 1000 g

203 Lemon • Tickle your taste buds! 6 x 1.0** kg Natural citrus flavour with the taste of fresh lemon juice. • Dosage approx.: 30-50 g : 1000 g

251 Lime • Tangy paste, refreshing and 6 x 1.0** kg fruity in taste. Bake stable, natural citrus flavour. With 20% citrus juice concentrate. • Dosage approx.: 30-50 g : 1000 g

210 Mandarin • Natural mandarin flavour. 6 x 1.0** kg Juicy type of mandarine with a smooth zest-note. • Dosage approx.: 30-50 g : 1000 g

293 Mango • Exotic indulgence! Natural 6 x 1.0** kg flavour of exotic-ripened mango with 30% mango pulp. • Dosage approx.: 30-50 g : 1000 g

253 Maraschino • Type of the famous white 6 x 1.0** kg cherry brandy with a fine bitter almond note. Natural flavour for the finest pleasure. • Dosage approx.: 30 g : 1000 g

292 Marcde • Cheers – type of Marc de 6 x 1.0** kg Champagne Champagne brandy. Natural flavour. • Dosage approx.: 40-60 g : 1000 g

289 Melon • Mellow melon! Sweet, fruity 6 x 1.0** kg melon taste for exotic pastry ideas, bake stable flavour. • Dosage approx.: 50 g : 1000 g

239 Mocha • Strong, small, dark - this is 6 x 1.0** kg Mocha! Coffee preparation, type Arabica, oil-based and bake stable. • Dosage approx.: 10 g : 1000 g

201 Orange • Natural orange flavour. 6 x 1.0** kg Kissed by the sun! Sun-ripened, juicy, aromatic orange paste, which is bake stable. • Dosage approx.: 30-50 g : 1000 g


newquality


11

FruitandFlavourPastes


221 Peach • Flavour with 16% peach 6 x 1.0** kg pieces guarantees a truly fruity experience. Bake stable. • Dosage approx.: 50 g : 1000 g

241 Peach- • Exotic and ripe notes of 6 x 1.0** kg Passionfruit this flavour make your mouth water. 30% peach pieces, bake stable. • Dosage approx.: 30-50 g : 1000 g

211 Pear • Flavour with juicy, ripe type 6 x 1.0** kg of Williams Christ pear with 30% pieces, bake stable. • Dosage approx.: 30-50 g : 1000 g

209 Pineapple • Flavour with 21% pineapple 6 x 1.0** kg pieces combined with fruity, ripe notes for heavenly creations. Bake stable. • Dosage approx.: 30-50 g : 1000 g

224 Pistachio • The colour experience in 6 x 1.0** kg smooth green. Natural, bake stable flavour. • Dosage approx.: 60 g : 1000 g

230 Prosecco • A tingly swing of Italy! 6 x 1.0** kg Flavour with 20% high quality Italian Prosecco. • Dosage approx.: 50 g : 1000 g

208 Raspberry • Flavour with ambrosial 6 x 1.0** kg raspberry! Bake stable, red fruit paste for irresistible pastry ideas. • Dosage approx.: 30-50 g : 1000 g

260 Rhubarb • Natural flavour like fresh 6 x 1.0** kg out of the garden. Ideal for enhancing rhubarb fillings. • Dosage approx.: 50 g : 1000 g

219 RumJAMAICA • Don´t miss the unbeatable 6 x 1.0** kg Jamaican taste with 20% 3.0 kg original Jamaican rum. 10.0 kg Natural flavour and bake stable. • Dosage approx.: 5 g : 1000 g

435 SeaBuckthorn • 100% taste of holiday! 6 x 1.0** kg Bake stable flavour paste with 10% sea buckthorn pulp. • Dosage approx.: 50 g : 1000 g

469 Sloe • Natural flavour with 6 x 1.0** kg 33% sloe juice concentrate. Bake stable. • Dosage approx.: 50 g : 1000 g

207 Strawberry • The queen of fruits in 6 x 1.0** kg a gorgeous, natural paste. 3.0 kg Bake stable flavour. • Dosage approx.: 30-50 g : 1000 g

240 Tiramisu • Watch out dessert lovers! 6 x 1.0** kg Natural, bake stable flavour - not only for manufacturing popular Tiramisu desserts. • Dosage approx.: 40-50 g : 1000 g


newinassortment

newquality


12

FruitandFlavour Pastes

Flavours for Cream

FruitandFlavourPastesNo. Item Description Package

419 Toffee • It melts in your mouth. 6 x 1.0** kg Delicate taste composition of caramel and cream in one flavour paste. • Dosage approx.: 50 g : 1000 g

212 Truffle-Praline • Natural flavour, not only for 6 x 1.0** kg truffle ganache, bake stable. • Dosage approx.: 50 g : 1000 g

218 Vanilla • The most famous taste for 6 x 1.0** kg BOURBON pastries. Natural vanilla 3.0 kg flavour, bake stable. 10.0 kg • Dosage approx.: 3 g : 1000 g

220 Vanilla • Natural vanilla flavour with 6 x 1.0** kg MORONI a high amount of extracted vanilla peel powder, bake stable. • Dosage approx.: 7 g : 1000 g

242 Viennese • Bake stable flavour paste 6 x 1.0** kg Almond with the famous taste of roasted & caramelized almonds. • Dosage approx.: 50 g : 1000 g

425 Walnut • Roasted character of this 6 x 1.0** kg popular nut. Natural flavour, bake stable with 10% walnut pulp. • Dosage approx.: 20 g : 1000 g

FlavoursforCream,liquidNatural flavours, especially suitable for the flavouring of neutral jellies.

403 Strawberry • Natural flavour, especially 6 x 1.0** l SENGA for flavouring gelling agents. • Dosage approx.: 20 g : 1000 g

424 CherryCERISE • Natural flavour, especially 6 x 1.0** l for flavouring gelling agents. • Dosage approx.: 5 g : 1000 g

FlavoursforCream,powderedFlavour for the application in dairy cream, creams, doughs and batters.

163 JoMix • For delicious pastries. 1.5 kg Flavoured food preparation with powdered yoghurt flavour for cream gateaux, sponges, pound cakes and many other yoghurt ideas. • Dosage approx.: 30 g : 1000 g



CreamStabilizer FondRoyal

CreamstabilizerFondRoyalA powdered, cold soluble product for the easy preparation of all kinds of mousses and includes flavour, sugar and gelatine. Freeze stable, for manufacturing economically. Fruit assortment contains freeze-dried fruit pieces and a typical fruit taste.


120 FondRoyal • With high quality cocoa for an 2 x 2.5 kg Chocolate incomparable chocolate taste. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

130 FondRoyal • For the best Cream Cheese 2 x 2.5 kg Cream-Cheese Gateau ever! With freeze-dried 25.0 kg curd-cheese. • Dosage approx.: 250 g / 400 ml water : 1000 g cream

103 FondRoyal • With 30% wheat semolina, 5 x 1.0 kg Creamy fine and creamy semolina Semolina taste. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

126 FondRoyal • Nutty pleasure is guaranteed 5 x 1.0 kg Hazelnut - with 22% hazelnut pieces. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

121 FondRoyal • Fresh, fruity lemon taste with 2 x 2.5 kg Lemon a high amount of powdered lemon juice. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

129 FondRoyal • Viva l´Italia. Contains 2 x 2.5 kg Mascarpone 16% mascarpone powder (corresponds to 30% mascarpone). Mild, creamy taste with a fizzy curd cheese rounding off. • Dosage approx.: 250 g / 400 ml water : 1000 g cream

124 FondRoyal • Basis product with neutral 2 x 2.5 kg Neutral taste, to be manufactured 25.0 kg with our Fruit and Flavour Pastes. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

125 FondRoyal • Popular taste, popular colour. 2 x 2.5 kg Orange With 12% powdered orange juice. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

127 FondRoyal • Exotic indulgence with peach 2 x 2.5 kg Peach- pieces and powdered passion- Passionfruit fruit juice. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

123 FondRoyal • With raspberry pieces and 2 x 2.5 kg Raspberry raspberry powder. Creates an unbeatable fruit composition. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

160 FondRoyal • Creamy, milky, delicious. Fine 2 x 2.5 kg Sauermilch base for all kinds of yoghurt (curdledmilk) and cream-cheese mousses. • Dosage approx.: see receipt idea

13

newinassortment


CreamStabilizer FondRoyal

CreamBases

FruitAcid

14

CreamstabilizerFondRoyalNo. Item Description Package

131 FondRoyal • For those Italian moments in 2 x 2.5 kg Stracciatella life. With slivers of tender chocolate for the typical Stracciatella experience. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

122 FondRoyal • For sweet dreams in creams. 2 x 2.5 kg Strawberry With freeze-dried strawberry pieces and powdered strawberry juice. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

137 FondRoyal • The Italian experience! 2 x 2.5 kg Tiramisu With mascarpone powder. • Dosage approx.: 200 g / 250 ml water : 1000 g cream

134 FondRoyal • Summerly indulgence with 2 x 2.5 kg WildBerries a lot of different fruit pieces. A real fruit blast! • Dosage approx.: 200 g / 250 ml water : 1000 g cream

132 FondRoyal • Typical yoghurt taste with 2 x 2.5 kg Yoghurt-Cream 17% skimmed yoghurt powder. 25.0 kg • Dosage approx.: 250 g / 400 ml water : 1000 g cream

CreamBases,neutralOur cream stabilizer products (powdered or liquid) for binding dairy cream and non-dairy cream.

330 Sanett • Sanett is a powdered gelatine 20.0 kg for binding cream and mousse. 2 x 2.5 kg Sanett is neutral in taste and serves to stabilize the cream. • Dosage approx.: 40 g Sanett/ 80 g water : 1000 g cream

319 StabifixF • Liquid cream stabilizer for 6 x 1.0** kg decoration cream. For a 5.0 kg better binding of fat and water particles. • Dosage approx.: 10 g : 1 l cream

320 StabifixP • Powdered cream stabilizer 5.0 kg for decoration cream. • Dosage approx.: 6-8 g : 1 l cream

FruitAcid533 Fruitacid,liquid • To intensify the fruit taste. 6 x 1.0** l • Dosage approx.: as required 5.0 l



DessertPowders

FoodColourings

15

DessertPowdersFor the little indulgence in between. Simple application, small bags – just perfect for everybody. And sooo delicious!


155 CremeBrulee • The sweet gold. Just add milk 5 x 1.0 kg and liquid dairy cream to our new dessert powder Creme Brulee to achieve an excellent, traditional Creme Brulee. Simple manufacturing - just boil up the mix one time. With real Vanilla Bourbon. • Dosage approx.: 100 g powder : 350 g milk/ 350 g dairy cream, liquid

157 Mousse • A classic among desserts. 5 x 1.0 kg auChocolat Fantastic, soft chocolate mousse. Easy usage – great chocolate taste. • Dosage approx.: 1000 g powder : 2000 g milk, cold/ 500 g dairy cream, liquid

158 Mousse • The basis for your mousse. 5 x 1.0 kg Neutral Neutral, fine pored mousse powder. Simple to combine with our Fruit und Flavour Pastes. Unique and genial simple! • Dosage approx.: 1000 g powder : 3500 g milk, cold/ 500 g dairy cream, liquid

FoodColouringsTo colour and to give coloured effects.

948 Brownsauce • Food colour, water-soluble. 6 x 1.0** l Colour

924 Cherry • Food colour preparation, 6 x 400** g RedPLUS water-soluble. 6 x 1.0** kg

990 Carotene • Food colour, 6 x 1.0** l oil-soluble.

922 Egg • Food colour preparation, 6 x 400** g YellowPLUS water-soluble. 6 x 1.0** kg

915 Pistachio • Food colour preparation, 6 x 400** g GreenPLUS water-soluble. 6 x 1.0** kg

923 Strawberry • Food colour preparation, 6 x 400** g RedPLUS water-soluble. 6 x 1.0** kg

993 Strawberry Food colouring, 6 x 1.0** l Red„E“ water-soluble.

925 CocoaButter • Food colour preparation, 6 x 0.3** kg Basis,Red to colour fine pastries, desserts, confectioneries and ice cream. Fat- and oil-soluble, ideal for airbrush.

940 CocoaButter • Food colour preparation, 6 x 0.3** kg Basis,Violet to colour fine pastries, desserts, confectioneries and ice cream. Fat- and oil-soluble, ideal for airbrush.


newinassortment

newinassortment

newinassortment

newinassortment

newinassortment


16

GellingandBindingAgents,powderedDreidoppel’s powdered gelling and binding agents make each cake glaze easy to cut. They are ideal for gelling, glazing and coating fruit cakes, desserts and pastries made of yeast dough, Danish pastries and many more.


396 CentoGel • The transparent gelling agent 2 x 2.5 kg Neutral with a perfect taste. Cutting stable and suitable for spraying machines. With a perfect, fresh-fruity taste and an unbeatable, pleasant mouthfeel. • Dosage approx.: 100 g CentoGel Neutral, 300 g sugar, 1 l water

397 CentoGelRed • The gelling agent with a perfect 2 x 2.5 kg taste. Cutting stable and suitable for spraying machines. With a perfect, fresh-fruity taste and an unbeatable, pleasant mouthfeel. Red colour. • Dosage approx.: 100 g CentoGel Red, 300 g sugar, 1 l water

303 DoppelgelA • Powdered gelling agent, highly 1.5 kg concentrated. For glazing and 2 x 2.5 kg jellies. Crystal clear and 20.0 kg tasteless. • Dosage approx.: 20 g Doppelgel A, 250-300 g sugar, 1 l water/juice

369 Doppelgel • Gelling agent, powdered. 2 x 2.5 kg Strawberry For glazing strawberry tarts. Includes colour and strawberry flavour. • Dosage approx.: 50 g Doppelgel Strawberry, 250-300 g sugar, 1 l water

304 TopGel50 • Gelling agent, crystal clear. 1.5 kg For glazing and jellies, sets well. 2 x 2.5 kg • Dosage approx.: 50 g Top Gel 50, 250-300 g sugar, 1 l water/juice

352 TrigelApricot • Instant gel powder with sugar. 25.0 kg High convenience grade. Excellent transparency and suitable for spraying machines. Includes colour and apricot flavour. • Dosage approx.: 500 g : 1 l water

350 TrigelNeutral • Instant gel powder with sugar. 2 x 2.5 kg High convenience grade. Excellent transparency and suitable for spraying machines. • Dosage approx.: 500 g : 1 l water

351 Trigel • Instant gel powder with sugar. 2 x 2.5 kg Strawberry High convenience grade. Excellent transparency and suitable for spraying machines. Includes colour and strawberry flavour. • Dosage approx.: 500 g : 1 l water

Gellingand BindingAgents


Gellingand BindingAgents

17

GellingandBindingAgents,gel-typeNappage: the perfect colour for each taste. Nappage is the finest French pastry jelly, that gives fruits not only a high quality appetising appearance, but also helps to keep the pastries fresh. The firmness of the jelly can be controlled individually by the quantity of added liquid.


342 Nappage • For glazing fruit tarts, jellies 5.0 kg Apricot and for the creation of fruit 15.0 kg decorations. Suitable for spraying machines. Transparent, apricot colour and flavour. • Dosage approx.: 1 kg Nappage: 600-800 g water

340 Nappage • For glazing fruit tarts, jellies 5.0 kg Neutral and for creation of fruit 15.0 kg mirrors. Suitable for spraying machines. Transparent, clear, neutral flavour. • Dosage approx.: 1 kg Nappage: 600-800 g water

341 NappageRed • For glazing fruit tarts, jellies 5.0 kg and for creation of fruit 15.0 kg decorations. Suitable for spraying machines. Transparent, red colour and fruity flavour. • Dosage approx.: 1 kg Nappage: 600-800 g water

GellingandBindingAgentsliquid, ready-to-useEfficient and easy to manufacture, shiny and highly transparent.

379 Sprühfix • Clear, ready-to-use spray jelly, 13.0 kg Apricot especially for spraying machines, with an apricot taste. • Dosage approx.: as required

310 TopGlanz • Ready-to-use jelly glaze to be 5.0 kg processed without heating. Neutral taste, transparent and clear. • Dosage approx.: as required


JuiceBinders

Fruit Fillings

18

JuiceBindersTriquell is the ideal cold juice binder without sugar for producing firm and freeze stable fruit fillings. Regardless of whether it is for cream pastries, fruit gateaux, fruit cakes, desserts such as red fruit jelly and cold sweet soups or firm fillings – with Triquell you can manufacture the highest quality fruit fillings safely and quickly.


326 TriquellApple • Cold juice binder, powdered. 10.0 kg Gives the taste of fresh, fully ripened apples. • Dosage approx.: 100-150 g Triquell Apple, 300 g sugar : 1 l water/ juice

327 TriquellCherry • Cold juice binder, powdered. 10.0 kg Gives the taste and colour of fresh, fully ripened cherries. • Dosage approx.: 100-150 g Triquell Cherry, 300 g sugar : 1 l water/ juice

328 TriquellNeutral • Cold juice binder, powdered. 10.0 kg The ideal binder for fruit fillings. • Dosage approx.: 100-150 g Triquell Neutral, 300 g sugar : 1 l water/ juice

FruitFillingsParadisoFruitDelightFruit fillings are ready-to-use fruit mixtures that turn fresh pastries, such as fluffy Danish pastries or creamy gateaux, into deliciously fruity and tasty experiences. They are strong in taste and colour and guarantee simple and clean processing. Paradiso Fruit Delight has a distinctive fruity taste of ripe and freshly harvested fruits. It can be processed directly and is freeze stable.

311 Paradiso • With even, fruity, aromatic 6.0 kg Apricot apricot pieces. Fruit content 70%, bake and cut stable. • Dosage approx.: according to demand

322 Paradiso • Entire fruits for a juicy, fresh 6.0 kg Blueberry blueberry experience. Fruit content 70%, bake stable. • Dosage approx.: according to demand

312 Paradiso • Entire fruits, particulary suitable 6.0 kg Cherry for deep dish cherry cakes. Fruit content 60%, bake and cut stable. • Dosage approx.: according to demand

305 Paradiso • Entire fruits, particulary suitable 15.0 kg Cherry for deep dish cherry cakes. Fruit content 60%, bake and cut stable. • Dosage approx.: according to demand

321 Paradiso • Even, aromatic and fruity peach 6.0 kg Peach pieces for irresistible pastries. Bake stable, fruit content 70%. • Dosage approx.: according to demand

318 Paradiso • Gorgeous, entire fruits. 6.0 kg RedCurrant Bake stable, fruit content 70%. • Dosage approx.: according to demand

343 Paradiso • The queen of fruits as a 6.0 kg Strawberry ready-to-use filling. With entire fruits, just like freshly picked. Bake stable, fruit content 70%. • Dosage approx.: according to demand


Fruchtback

CreamMarmoria (Marbling)

Fruchtback(FruitFillings)“Fruchtback“ is a ready-to-use and ready-to-bake fruit filling. For baking and also for cold confectioneries. It is free of preserving agents and it is ideal for automatic filling machines as it contains small, even pieces.


367 Apple • An apple a day keeps the 13.0 kg doctor away. Fruit content 78%, bake, cut and freeze stable. • Dosage approx.: according to demand

376 Apple,special • Especially suitable for deep dish 12.0 kg apple cakes. Extremely bake and cut stable. • Dosage approx.: according to demand

359 Cherry • Delicious Oblacinska cherries, 14.0 kg bake, cut and freeze stable. • Dosage approx.: according to demand

CreamMarmoria(Marbling)The novelty for marbled cream/dairy cream. The intensive and natural colour is an eye-catcher in your counter. The aromatic taste will thrill you and your customers. Just try it!

529 Cream • Fruit sauce, especially composed 3.0 kg Marmoria for the application in dairy cream Lemon Brillant, shining colour. Without colour, without preservatives. • Dosage approx.: as required

510 Cream • Fruit sauce especially composed 3.0 kg Marmoria for the application in dairy cream, Strawberry less acid, adapted colour, fruity taste, brilliant, shining colour as an eye-catcher in the counter. The ideal combination with Fond Royal Yoghurt Cream, Fond Royal Sauermilch or Fond Royal Cream Cheese. • Dosage approx.: as required

503 Cream • Fruit sauce especially composed 3.0 kg Marmoria for the application in dairy cream, Plum brilliant, shining colour as an eye-catcher in the counter, without preservatives. • Dosage approx.: as required

509 Cream • A new fruit twister! 3.0 kg Marmoria Fruit sauce especially composed Peach for the application in dairy cream. Passionfruit Brilliant, shining colour. • Dosage approx.: as required

19

newinassortment

newinassortment


PowerFillings

BakingIngredients

20

PowerFillingsFillings with the total flavour power. To fill pastries and to marble mousses with a colourful effect. The ready-to-use power fillings are convincing thanks to their strong taste and a true experience in colour. They can be used in many different ways.


387 Amarena • Fresh in taste. Dark-red filling 5.0 kg Cherry with the typical Italian flavour. An unforgettable red experience. • Dosage approx.: as required

329 Peach- • Refreshing and fruity taste of 5.0 kg Passionfruit peach-passionfruit with a bright yellow-orange colour. The yellow highlight for your counter. • Dosage approx.: as required

360 Neutral • This ready-to-use jelly filling 5.0 kg can be combined with the Dreidoppel Fruit & Flavour Paste range individually. • Dosage approx.: as required

BakingIngredientsThis high quality raw material is the base for any gorgeous pastry! Dreidoppel baking ingredients are the base for a variety of irresistible pastry ideas.

335 Bienetta • A crunchy affair! Basic mixture 10 x 0.6 kg for florentines, fine pastry and traditional German Bee-Sting cake. • Dosage approx.: see recipe

307 Eisan • Convenience at its best. 2.0 kg Egg-white base powder with sugar for meringues. • Dosage approx.: 160 g: sugar, 1 l water

436 Gourmet • Our multi-purpose basic egg flan. 10.0 kg Eierguss Basic flan mix for sweet and savoury flans. • Dosage approx.: see recipe

431 “Sandrühr“ • Basic mix for muffins, pound 20.0 kg Muffins and sheet cakes and much more. Premium Our unbeatable allrounder. • Dosage approx.: see recipe

402 SacherMix • The one and only Dreidoppel 12.5 kg Sacher Mix with 24% chocolate. Basic mix for Sacher and all other kinds of chocolate cakes. • Dosage approx.: see recipe

136 TopFondant • Ready-to-use fondant mixture. 7.0 kg Can be processed directly out of the bucket. • Dosage approx.: as required

439 WaffleMix • Ready-to-use mix for the 10.0 kg manufacturing of waffles. Always a delicious companion. • Dosage approx.: 1000 g : 800 g water / milk

newinassortment


CreamBases andCreamFillings

21

CreamBasesandCreamFillingsIt’s the taste that counts! Cream fillings are the basis for many traditional pastries, such as pudding pretzels or “Flaming Hearts”, and nowadays no pastry counter can afford to be without them. Dreidoppel, therefore, offers a variety of powders to make creams and fillings as well as ready-to-use fillings.


415 Blancoladino • White compound cream with an 6.0 kg excellent and decoration. Coating is not brittle. Ideal in combination with Flavour Pastes. • Dosage approx.: as required

346 Buttercream • Cold cream powder for easy and 12.5 kg Base quick preparation of traditional German butter cream. • Dosage approx.: 400 g : 1l water : 1000 g tempered butter

339 Creme • Basic powder for Bavarian 10.0 kg Bavarette cream, together with Creme Variant or fresh dairy cream. • Dosage approx.: see recipe

336 CremeClassic • A cold cream with a delicate 10.0 kg cream-vanilla taste. It can be 25.0 kg whipped and is freeze-stable. It is especially suitable for producing high quality cream fillings. • Dosage approx.: 400 g : 1 l water

337 CremeIdeal • This firm and cold cream has a 10.0 kg delightful taste of vanilla and is 25.0 kg perfect for producing delicate creams. The cream is used in pudding pretzels, puff pastries, pastries made of yeast dough and Danish pastries. • Dosage approx.: 400 g : 1 l water

338 Creme • Hot processed product for bake 10.0 kg Tradition stable traditional custard creams, as a butter-cream base and for traditional cheesecakes. • Dosage approx.: 80-100 g : 100 g sugar, 1 l milk

300 CremeVariant • Liquid non-dairy cream. 12 x 1.0 kg For light, fluffy and contour- true creams. Can be whipped with milk as well. • Dosage approx.: see recipe

411 Nougette • Bake stable nougat cream filling 12.5 kg and decoration for croissants, Danish etc. Can be whipped with butter or margarine as well. • Dosage approx.: as required

434 Schogette • Bake stable chocolate cream 12.5 kg filling and decoration for croissants, Danish etc. Can be whipped with butter or margarine as well. • Dosage approx.: as required

368 Schokoladino • Delicious chocolate cream with 6.0 kg an excellent taste for coating, filling and decoration. The coating is not brittle. • Dosage approx.: as required


22

PASTAROMClassicThese versatile flavours convince those who want to use only one flavour for all applications such as baked goods, pastry and ice cream. Available in ten popular tastes.


792 PASTAROM • Fruity, ripe and sweet taste 6 x 1.0** kg ClassicBanana components are charac- teristics of this strong yellow flavour. • Dosage approx.: 5-10 g : 1000 g

780 PASTAROM • Our dark brown seduction 6 x 1.0** kg Classic with the taste and the Chocolate smell of sweet cacao. • Dosage approx.: 5-10 g : 1000 g m.o.q. 300 kg

789 PASTAROM • Natural flavour. Universal 6 x 1.0** kg ClassicLemon product for flavouring dairy ice cream, non-dairy cream, baked goods and ice cream. • Dosage approx.: 5-10 g : 1000 g

781 PASTAROM Liqueur and chocolate 6 x 1.0** kg Classic taste - an irresistible mixture Marula in this dark brown flavour experience. • Dosage approx.: 5-10 g : 1000 g m.o.q. 300 kg

791 PASTAROM • The universal mocha flavour 6 x 1.0** kg ClassicMocha with a strong roasted head-note. • Dosage approx.: 5-10 g : 1000 g

794 PASTAROM • Sweet and juicy notes – 6 x 1.0** kg ClassicOrange simply delicious! • Dosage approx.: 5-10 g : 1000 g

782 PASTAROM • Sweet and almond notes 6 x 1.0** kg ClassicPistachio and the characteristic green colour are the main components of this pistachio flavour. • Dosage approx.: 5-10 g : 1000 g

796 PASTAROM • Typical adjectives like fruity, 6 x 1.0** kg ClassicRum alcoholic and barrique are united in this classic rum flavour. • Dosage approx.: 5-10 g : 1000 g m.o.q. 300 kg

793 PASTAROM • Colourful ripe and fruity 6 x 1.0** kg Classic flavour. Strawberry • Dosage approx.: 5-10 g : 1000 g

795 PASTAROM • This universal vanilla flavour 6 x 1.0** kg ClassicVanilla gives any cream, ice cream or baked good a fine note of vanilla. • Dosage approx.: 5-10 g : 1000 g


Classic

Ourinternationalall-roundersfor finepastriesandicecream

PAST

AROM

newinassortment

newinassortment


23** only delivered in original cases m.o.q. = minimum order quantity

PASTAROMGelFor the perfect coating!


67430 PASTAROM • Our crystal clear and fine 1.5 kg Gel Neutral powdered gelling agent. Suitable for glazes and jellies, acid-resistant. Quick and safe processing. • Dosage approx.: 50 g / 250 g sugar: 1 l water/juice

PASTAROMBakeOur answer for all those bakers, who are looking for bake stable and intensive baking flavours. Pastarom Bake develops its typical aroma during the baking process. Available in the two most common flavours.

67350 PASTAROM • A typical, natural lemon 6 x 1.0** kg BakeLemon flavour dominated by fresh juice taste. The freshness is supported by fizzy components. The lemon zest note, which is typical for bake stable lemon flavours, is also recognizable. • Dosage approx.: 3-5 g : 1000 g m.o.q. 300 kg

67340 PASTAROM • Bake stable vanilla flavour 6 x 1.0** kg BakeVanilla with a strong creamy and fresh note. Well-balanced vanilla component rounds this baking flavour off for an unmistakable vanilla aroma. • Dosage approx.: 3-5 g : 1000 g m.o.q. 300 kg

Gel Bake

PAST

AROM


newinassortment


24

PASTAROMPasteThe perfect solution for end-users, who are looking for a versatile flavouring paste to flavour their cream and ice cream with just one product.


67250 PASTAROM • Yellow flavouring paste, 6 x 1.0** kg PasteBanana contains banana puree (30%), with a typical flavour of fresh, ripe bananas. • Dosage approx.: 40 g : 1000 g

67320 PASTAROM • Flavour manufactured with 6 x 1.0** kg PasteLemon lemon juice concentrate (23%). The finished products will possess a classic fresh, fruity and juicy lemon character. • Dosage approx.: 40 g : 1000 g

67440 PASTAROM • 25% mango pulp can´t be 6 x 1.0** kg PasteMango mistaken! Fruity and exotic notes make this flavour a real tropical fruit experience. • Dosage approx.: 40 g : 1000 g

67270 PASTAROM • Flavour with colouring 6 x 1.0** kg PasteMocha effect. Contains coffee extract powder. • Dosage approx.: 40 g : 1000 g

67280 PASTAROM • A typical flavouring paste 6 x 1.0** kg PasteOrange with classic, juicy and fruity notes. The flavour contains orange juice concentrate. • Dosage approx.: 40 g : 1000 g

67290 PASTAROM • Green flavouring paste, 6 x 1.0** kg Paste contains pistachio pulp, with Pistachio well-balanced almond and nutty notes, supported by fresh and roasty components. • Dosage approx.: 40 g : 1000 g

67300 PASTAROM • Fruity and rum notes 6 x 1.0** kg PasteRum dominate this flavour. The distinctive rum character is supported by the ester-like components. • Dosage approx.: 40 g : 1000 g m.o.q. 300 kg

67260 PASTAROM • Flavour contains strawberry 6 x 1.0** kg Paste juice concentrate, with a Strawberry typical fresh and fruity note of ripe strawberries. • Dosage approx.: 40 g : 1000 g

67310 PASTAROM • A classic vanilla flavouring 6 x 1.0** kg PasteVanilla paste with extracted vanilla peel powder with creamy notes, vanilla and sweet components. • Dosage approx.: 40 g : 1000 g

Paste


PAST

AROM

newinassortment



25

PASTAROMFondCream stabilizer for unbeatable pastry ideas.


67420 PASTAROM • Our vegetarian cream stabilizer, 2 x 2.5 kg FondNeutral which contains no animal gelatine, is completely vegetable based. This cream stabilizer is perfectly suited for cream gateaux, filled pastries and desserts. To be flavoured with the Pastarom Pastes and Pastarom Classics for an unforgettable taste experience. • Using dairy cream: dosage approx.: 100 g / 150 ml water: 1.000 g dairy cream • Using non dairy cream: dosage approx.: 100 g / 150 ml water: 700 g non dairy cream : 300 g milk

PASTAROMToppingOur answer for all those users, who are looking for shiny, intense and strongly flavoured dessert sauces. For ice cream sundaes, desserts, dessert decorations and milk shakes, for cold and hot applications In a practical handling recessed grip bottle with a pyramid nozzle, that is tailorable to cut.

67220 PASTAROM • Dessert sauce. 6 x 1.0** kg Topping Dark caramel sauce with Caramel a fine aroma of strong, roasted caramel and a slightly creamy note.

67240 PASTAROM • Dessert sauce. 6 x 1.0** kg Topping A fine taste of dark Chocolate chocolate.

67200 PASTAROM • A dark red dessert 6 x 1.0** kg Topping sauce. Contains Raspberry 15% raspberry pulp.

67210 PASTAROM • Dessert sauce. 6 x 1.0** kg Topping Brilliant shining Strawberry strawberry.


contains 33% strawberry pulp

with high-quality cocoa powder

contains 25% caramel

contains 15% raspberry pulp

Fond Topping

PAST

AROM


newinassortment

improved quality

newinassortment


26

Universal Player

AlotofhandlingadvantagesPyramidnozzle

n Tailorable to cut (from 1,2 to 3 mm)n Different dosage strengthn Dosage just like the user wantsn Non-drip pouring n Clean applicationn Precise dosage

Recessedgrip

n Easy handlingn Good hold, anti-slipn Safe handinessn Squeeze capable

Topping Decorationinperfection

Easytohandle-greattotaste.The new bottle with recessed grip and pyramid nozzle guarantees a safe and easy handling. Pastarom Topping: just our answer for all those users, who are looking for shining, intensive and strongly flavoured dessert sauces. Summerly Strawberry with 33% strawberry pulp for a real fruit blast. The tremendous taste of dark Chocolate in one topping with tempt-ing gloss and perfect consistency. Or our dark temptation Caramel with the fine aroma of strong roasted caramel and a slightly vanilla note. How delicious: our new star Raspberry - a fresh and fruity taste experience.

UnlimitedapplicationsThe applications are unlimited, as decoration for

n Ice cream sundaes n Desserts n Dessert mirrorsn Milk shakesn Moussesn Creamsn Yoghurtn Cocktailsn Waffles/Crêpesn Pudding

PAST

AROM



Dreidoppel GmbHErnst-Abbe-Straße 4 – 6D-40764 LangenfeldPhone + 49 (0) 21 73 / 79 09-0Fax + 49 (0) 21 73 / 79 09-12www.dreidoppel.de 04/2013


Date post:	25-Aug-2019
Category:	Documents
Upload:	duonghuong
View:	214 times
Download:	0 times

Fine Pastry & Cream · confirms, as an EN 45011-accredited certification body for IFS...

Documents