Fire & Life Safety Orientation - Updated

8/2/2019 Fire & Life Safety Orientation - Updated

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WELCOME toFire and Life Safety Orientation


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OBJECTIVES:At the end of this training, you will have a clearunderstanding of :

Basic Fire Science Classification of fires and fire extinguishers How to use fire extinguisher and other fire

fighting equipments What to do in case of fire Emergency Evacuation Procedure


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What is Safety? Free from accidents. Free from hazard or preventing injury or loss.

What is Hazard? A situation or occurrence that if not removed orhave been compromised, can lead to danger or islife threatening.What is Risk? Probability or likelihood of the hazard actually

causing injury or damage.


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1. Blocked Fire Exits

2. Poor Housekeeping

Risk example


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Triangle of Fire

Heat

Oxygen Fuel


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Fire can be stopped by removingone of the elements:

Remove oxygen supply bysmothering Remove source of fuel byisolation Reduce heat temperatureby cooling
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Classification of FiresClass ofFire Fuel Suitable Agent

A Ordinary Combustible Materials:Wood, Paper, Linen, Plastic, etc.

Water/ABC type fireextinguishersB Flammable Liquids:

Diesel, Paint, Grease, Oil, Gasoline,etc.CO2/ABC typefire extinguishers.

C Live Electrical:Malfunctioning electrical equipments,burnt motors, control panels, poweroutlets.

CO2/ABC typefire extinguishers


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WHAT TO DO IN CASE OF FIRE

DO NOT PANIC Stay Calm!Remember the word F I R E for an effective response.

F ~ Find - (Should you discover a fire)I ~ Inform - (Raise the alarm)

Pull manual station nearest to you or:Call emergency number 100,Give your name, department andlocation of fire.


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R ~ Rescue - ( If it is safe to do so )E ~ Extinguish - ( If it is safe to do so ) Evacuate - ( If the fire is out of control,

evacuate to the assembly point(DO NOT USE LIFTS )

If you encounter smoke, find another exit. Ifyou must exit through the smoke, stay low to theground and crawl on your hands and knees.
http://images.google.com/imgres?imgurl=http://www.do2learn.com/picturecards/images/imageschedule/crawl_l.gif&imgrefurl=http://www.do2learn.com/games/safetygames/printouts/firesafety/crawl.htm&h=425&w=425&sz=6&hl=en&start=15&tbnid=SLCDUP1DLJIZMM:&tbnh=126&tbnw=126&prev=/images%3Fq%3Dcrawl%26svnum%3D10%26hl%3Den%26lr%3D


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Fire Alarm System / smoke and heat detectors Automatic Sprinkler and Fire Hose Reel System

Danger: Never use hose reel near live electrics. Kitchen Hood Fire Suppression (Ansul) commonlyuse on deep fat cooking and oil fires. FM200 in Main Computer Room & Main SwitchRoom Fire blankets in the kitchens.

Other Fire Fighting Equipments:


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ANSUL SYSTEM


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HEAT & SMOKE DETECTORS

Heat and smoke detectors

are used to raise the alarmat an early stage of a firesituation.

It sends message to the firepanel.


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BREAK GLASS CALL POINT

Whenever you see a fire, activate thepull station nearest to you.
http://images.google.com/imgres?imgurl=http://www.orbik.co.uk/FirePics/Break%2520Glass%2520Call%2520Points.gif&imgrefurl=http://www.orbik.co.uk/Fire_breakglasscallpoints.htm&h=339&w=340&sz=54&hl=en&start=8&tbnid=PaGtP0EOpXF34M:&tbnh=119&tbnw=119&prev=/images%3Fq%3Dbreak%2Bglass%26svnum%3D10%26hl%3Den%26lr%3D


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FIRE BLANKET

Fire blankets are used to extinguish hot oil or deeppan fire in the kitchen.

It can also be used to roll and laid down a personwhose clothing catch fire.

When using, hold the blanket to protect your faceand body from heat.


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FIRE EXTINGUISHERS

Immediate actionA fire

extinguisher could preventthe fire from escalating


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How to use fire extinguisherRemember the word P A S S

P Pull the safety pinA - Aim the nozzle at the

base of the fire.


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S Squeeze the handle

S Sweep from side to side

NOTE: When combating a fire, your back must bealways towards the fire exit.


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What does E.R.T. means ?Emergency Response Teamis an inhouse organized team ready to response in theevent of any emergencies. Members consist of :- Fire Life Safety Managers Duty Managers Security Supervisors Duty Engineers All Engineering Staff Housekeeping Service Leaders


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EvacuationWhere is the nearest fire exit ?LOST ? Oh !!! No!!!


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PROCEDURE on Partial / General Evacuation

On receiving evacuation order: Switch off computers, lights and gas supplies inthe kitchens. Stay calm and be alert. DO NOT PANIC. Check area of responsibility i.e. rooms, toilets,bathrooms and other facilities if there arepossible trapped victims. If the area is clear closethe door and put ALL CLEAR SIGN.


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Assist guests towards the exit doors and maintainorderly evacuation. Remain calm. Departmental Secretaries bring duty roster / timesheets and proceed to the assembly point area. Guests head count to be checked by the Front OfficeManager Employees head count to be checked by the Director

of HR


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CODE OF SAFETY If you see a fire, raise the alarm bypulling the manual alarm nearest toyou, before attempting to put-out the fire. In case of fire, DO NOT USE THE LIFT. Use theemergency staircase. Always SAVE LIFE FIRST, whether your own or others. DO NOT PANIC! Panic is a killer. When an area is filled with smoke, stay low in acrawling position to prevent smoke inhalation. Fresh air

is normally close to the floor.


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Who is responsible for SAFETY?

Because

EVERYBODY!!!Safety is everybodys concern and

cannot be compromised at any time

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Fire & Life Safety Orientation - Updated

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