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Date post: 03-Apr-2018
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FRESH SHEET: GOLDEN WEEK EDITION ROTISSERIE & BAR $45/PERSON FOR ALL 3 COURSES FIRST SECOND THIRD WEST COAST MUSSELS AND CLAMS $15 BRAISED MISO PORK BELLY $30 ALMOND TOFU $10 served in a chili and ginger spiced broth, finished with basil suggested pairing: Convicon Opal served with shanghai bok choy, daikon radish, pork jus, crispy fried shallots, pea shoots suggested pairing: Synchromesh Riesling sweet grapes, fresh berries, crushed roasted almonds, candied ginger suggsted pairing: Quails' Gate Vintage Foch
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FRESH SHEET: GOLDEN WEEK EDITION

ROTISSERIE & BAR

$45/PERSON FOR ALL 3 COURSES

FIRST

SECOND

THIRD

WEST COAST MUSSELS AND CLAMS $15

BRAISED MISO PORK BELLY $30

ALMOND TOFU $10

served in a chili and ginger spiced broth, finished with basil

suggested pairing: Conviction Opal

served with shanghai bok choy, daikon radish, pork jus, crispy fried shallots, pea shoots

suggested pairing: Synchromesh Riesling

sweet grapes, fresh berries, crushed roasted almonds, candied ginger

suggsted pairing: Quails' Gate Vintage Foch

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