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FIRSTS SALADS & SOUPS HONOURING SENIORS › The-Broken-Whisk-Menu-December-2019.pdfDIRTY DOZEN WINGS...

Date post: 09-Feb-2021
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DIRTY DOZEN WINGS 1 lb in your choice of suicide, hot BBQ or Asian $9.95 CHEAM MACHO NACHO a mound of cheese and corn chips topped with onion, sour cream, lettuce, tomato, jalapeno, black olives & salsa $16 Add spicy beef $4 AFD FLAMING MACHO NACHO finished with flaming tequila cheese sauce poured table side (we got this AFD) $23 FARMER POUTINE classic cheese curds and homemade gravy $9 TEX MEX POUTINE classic with spicy beef, sour cream and tortilla strings $12 PRAWNS SAMBUCA roast shallot glazed with Sambuca finished with fresh (local of course when we can) strawberries $14 FRASER FISH TACO pan seared corn meal crusted with spicy slaw and soft tortilla shell chipotle aioli $12 G’S SAMOSA 3 pieces of home made vegetable $7.50 or our spicy beef $9.50 BAKED BRIE IN FRENCH PASTRY candied onion roast garlic and tamarind blueberry’s $14 CAESAR traditional house-made with garlic croutons $9 TACO SALAD spicy beef, cheese, salsa, tortilla chips, crisp, lettuce topped and sour cream all in a tortilla bowl $14.50 ORIENTAL SALMON sesame crusted with organic mixed greens mandarin orange, crispy chow mein and cusabi dressing $14 PICKLED BEET AND GOAT CHEESE SALAD sweet onion and raspberry infused dressing $12 SOUP CHEDDAR AND BEER Molson’s Fireside ale, sharp cheddar topped with lava cheese croutons $5.95 DAILY SOUP created homemade for ultimate freshness. Ask us for today’s offering. ROAST PORK PARCEL braised with rosemary jus, potatoes and vegetables FRIED CHICKEN with baked beans and corn bread FISH AND CHIPS 2 pieces of ocean wise cod fillet, hand cut chips and slaw ROAST BEEF DINNER WITH YORKSHIRE PUDDING potatoes and vegetables HONOURING SENIORS $12.95 4:30-6:00PM EARLY BIRD FEATURES FIRSTS SALADS & SOUPS 7205 Pioneer Ave, Agassiz, BC 604-491-9108 www. TheBrokenWhisk.com
Transcript
  • DIRTY DOZEN WINGS 1 lb in your choice of suicide, hot BBQ or Asian $9.95

    CHEAM MACHO NACHO a mound of cheese and corn chips topped with onion, sour cream, lettuce, tomato, jalapeno, black olives & salsa $16 Add spicy beef $4

    AFD FLAMING MACHO NACHO finished with flaming tequila cheese sauce poured table side (we got this AFD) $23

    FARMER POUTINE classic cheese curds and homemade gravy $9

    TEX MEX POUTINE classic with spicy beef, sour cream and tortilla strings $12

    PRAWNS SAMBUCA roast shallot glazed with Sambuca finished with fresh (local of course when we can) strawberries $14

    FRASER FISH TACO pan seared corn meal crusted with spicy slaw and soft tortilla shell chipotle aioli $12

    G’S SAMOSA 3 pieces of home made vegetable $7.50 or our spicy beef $9.50

    BAKED BRIE IN FRENCH PASTRY candied onion roast garlic and tamarind blueberry’s $14

    CAESAR traditional house-made with garlic croutons $9

    TACO SALAD spicy beef, cheese, salsa, tortilla chips, crisp, lettuce topped and sour cream all in a tortilla bowl $14.50

    ORIENTAL SALMON sesame crusted with organic mixed greens mandarin orange, crispy chow mein and cusabi dressing $14

    PICKLED BEET AND GOAT CHEESE SALAD sweet onion and raspberry infused dressing $12

    SOUP CHEDDAR AND BEER Molson’s Fireside ale, sharp cheddar topped with lava cheese croutons $5.95

    DAILY SOUP created homemade for ultimate freshness. Ask us for today’s offering.

    ROAST PORK PARCEL braised with rosemary jus, potatoes and vegetables

    FRIED CHICKEN with baked beans and corn bread FISH AND CHIPS 2 pieces of ocean wise cod fillet, hand cut chips and slaw

    ROAST BEEF DINNER WITH YORKSHIRE PUDDING potatoes and vegetables

    HONOURINGSENIORS

    $12.95 4:30-6:00PMEARLY BIRD FEATURES

    FIRSTS SALADS & SOUPS

    7205 Pioneer Ave, Agassiz, BC604-491-9108

    www.TheBrokenWhisk.com

  • THE DUKE RIB EYE STEAK 10 oz grilled to your liking topped with caramelized onion and blue cheese served with fries, potatoes, or rice and vegetables and a bun if you like $29

    WEST COAST FISH AND CHIPS 2-piece ocean wise pacific cod with wasabi tartar sauce $16

    LOCO FRIED CHICKEN BASKET Southern fried with corn bread, baked beans and sweet corn fritter $17

    BC WILD SALMON gluten free herb crust on a tarragon shallot cream sauce. Choice of rice or potatoes with vegetables $24

    GGs BUTTER CHICKEN with jasmine rice and fried batonnet vegetables with naan bread $16

    PASTA Chef decides daily a creation worthy of the Whisk

    CHUCK WAGON SHORTRIB slow braised with red wine tomato and garlic, potatoes and vegetables $26.00

    PIGS BUDDY PORK PICATTA tender pork tenderloin in a cheese batter topped with double smoked ham and smoked cheddar cheese $19

    GOLD MINER MAC AND CHEESE you don’t have to look for the cheese in this dish served with Caesar salad $17

    THE WHISK CHALLENGE The Chef creates it and if you can eat it within 30 minutes, it’s free with a“I survived the Whisk Challenge in Agassiz” T-shirt. Call the sissy card and you pay $50.00. Try me HA HA. - Chef

    HONKEY TONK SHRIMP spicy slaw in a soft bun drizzled with chipotle aioli $15

    CARDIAC ARREST HAM & CHEESE ON CHEESE ON CHEESE double smoked ham, brie cheese, provolone and cheddar between grilled a cheese!!!!! Agassiz Paramedics on stand by $17

    CRISPY COOP BURGER classic southern chicken in buttermilk batter, rainbow vegetable strings, onion, relish and fresh cut fries $16

    BRANDED CLASSIC CHEESE BURGER on brioche bun $12.00

    IRON HORSE ALDER TEXAS BACON AND SMOKED CHEDDAR BURGER $15

    CAMPFIRE LOADED BURGER mushroom, onions, smoked cheddar, onion strings, truffle cheese sauce and veggie chips $19

    CHUCK WAGON HOT BEEF shaved beef, onion, peppers, with cheese sauce on a soft bun with crispy onion $16

    PIONEER PORK PICCATA cheese, battered pork tenderloin, lemon basil garlic mayo on brioche $13

    DIRTY COWBOY a mountain of tender delicious pickled corn beef served New York style on marble rye $18

    GRILLED CHEESE and fries $7

    MAC AND CHEESE $9

    PICATTA SANDWICH $9

    HAMBURGER $9

    ENTRÉESSANDWICHES

    & BURGERS

    KIDS’ MEALS

    THE WHISK CHALLENGE

    Must try!


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