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Presenter:Vipul AgrawalMBA (AB) 1 st
Year
INDIAN FISHERIES INDUSTRY
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IndianFisher
iesIndust
ry
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The fisheries industry includes any industry or activity concerned withtaking, culturing, processing, preserving, storing, transporting, marketing or
selling fish or fish products.
1.5 billion people depend upon fish for food, income & livelihood (2008-09)
2.6 billion people receive 20% of their animal protein from fish, compared to
8% in developed countries (2008-09)
Fish are the most heavily traded food commodity and fastest growing
international agricultural commodity
Introduction of Fishing Industry
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Freshwater fish : carps, nile perch etc
Flatfish : flounders, halibuts, soles, turbots, dab etc
Coastal fishes : seabreams, seabasses, groupers, snappers, croakers, drums etc
Demersal fishes : congers, orange roughy, hairtails, redfishes, gurnards etc
Tuna : skipjack, bluefins, albacore, yellowfin, bigeye etc
Main Species of Fish
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Contribution of Fish in Human Diet
: . .Source www fao org
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World Fish Production
m
i l l i
o n
t o n n e s
: . .Source www fao org
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are of M ajor Fish Producing Countries in World Fish Produare of Major Fish Producing Countries in World Fish Produ
: . .Source www fao org
:Total Production 145 million tonnes
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India has a 3 rd position in fisheries and 2 nd in aquacultureIndian fishing is worth about Rs. 32,000 croresIndia contribute about:
4.4% of global fish production (2006 07)
1.4% of the Gross Domestic Product (2006 07)5.34 % of the agricultural GDP (2004 05)Per capita fish availability is 9.0 kg14 million employment opportunities have been generated till 2008-09Number of Fishers: 59,58,744Percentage of Population dependent on Fisheries: 0.58%
I n d i a n F i s h e r i e s I n d u s t r y
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Share of Fisheries in Agriculture GDP
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Rivers and canals:0.20 million Kilometers
Area under reservoirs:3.15 million Hectare
Tanks and ponds: 2.25 million Hectare
Brackish water area:1.24 million Hectare
Estimated annual potential:4.5 million tones
Inland Fisheries Resources of India
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Fish Production in India
: . .Source www indiastat com
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State wise Marine Production in India(2007-08)
: .Total production 29 2 lakh tonnes
: . .Source www indiastat com
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: . .Source www indiastat com
Export of Marine Products from India
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:Total Production 42 lakh tonnes
Q u a n t i t i
e s
i n
to
n n e s
Contributing States in Inland Fish Production (2007-08
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Exports Of Shrimp FromIndia
Year Qty (Tonnes)
2006
7,100
2007
5,900
20085,400
2009 8,600
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Supply Chain Of Fishing Industry
Fisherman
Variation
Consumer
/ProcessorTrader ProcessorTrader%20
%50
%30
%25
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dian Fish Processing Industry
:Total Size 418 Units
:Source - ,Annual Report 2008 09 Ministry of Food Processing
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Company Name Location Profile
L G Sea Foods Kerala
Processors and exportersof seafood's and marine
productsJantha Fishmeal &
Oil Products Karnataka
Manufacturing of fish
meal, fish oil, Refinedfish oil, sulphited FishOil and sulphonated fishoil.
Sterling Foods MangaloreExporters of marine
products like fishes,shrimps, cuttle fish and
squidITC ABD
Hyderabad It export mainly shrimp
Indian Fish Processing Companies
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ITC Aqua Choupal Model
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FrozenFish
CuredFish
DriedFish
SmokedFish
Types Of Fish Food Products
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Fish By-Products Available in Market
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To improve national nutrition and food security throughresponsible fishing and the reduction of spoilage and wastage.
To increase employment opportunities.
To raise socio economic status of the people in the fisheries sector including women.
To improve the skills of the fishing communities and increase
export earnings in the industrial fisheries and aquaculture.
Government Policy Objectives
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Central Govt. Policies for Fisheries Sector
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The Indian Fisheries Act, 1897
Territorial Waters and Maritime Zones Act, 1976
Coastal Regulation Zone Protection Act, (1986)
The Environment Protection Act, (2002)
The Biological Diversity Act, (2002)
Fishing Legislation in India
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Increased popularity of fish as health foodGreater demand for ready-to-eat & ready to cook products
Emergence of the super-market as a major outlet for
convenience productsIncreasing awareness of consumers about food safety and
quality requirements
Growing concern for environmental sustainability
Effects of Globalization on Aquaculture
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In 2003 anti-dumping cases started against India and five other countriesAD duties ranging from 4% to 10.17 % imposed on India
Bonding requirements imposed by US
The retrospective system of USA necessitates continuous bonds for three
years
Increases transaction cost of exporters
Many exporters find it difficult to continue in business
Anti-Dumping Action by USA
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Increased demand for productsDiversification opportunities
Benchmarking practices with the most advanced in the world
Capacity buildingEmergence of sustainability as an integral part of Aquaculture
practices
Opportunities in Fishing
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Institutional weakness- Shortage of trained and qualified professional staff - Inadequate funding for central fisheries schemes- Inadequate funding for fisheries research
Weak infrastructure and support service- Lack of fish harbour complex (to support industrial fisheries)- Under developed inland fisheries and aquaculture- Inappropriate fishing equipment and destructive gear - Women lack adequate skills in seafood preservation, processing and
packaging- High post harvest losses
Challenges to Development of The Sector
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A recent study by the National Fisheries Development Board (NFDB) said
that the fisheries sector in the country should be brought under the ambit of the
Agricultural Produce Marketing Committee (APMC) Act so as to help it
expand its market and ensure of an efficient system of tradeTill 2006-07, about 7.21 lakh hectare water area brought under scientific fish
farming
8.63 lakh fish farmers/ fishermen trained in improved practices & 12.38 lakh
persons benefited till 2006-07
Some Other Facts AboutFishing Industry
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Reference :
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THANK