FIVE-YEAR REVIEW

2015-2019

INSTITUTE FOR SUSTAINABLE

FOOD SYSTEMS

Email: james.anderson@ufl.edu Website: isfs.institute.ifas.ufl.edu/ Address: PO Box 110570, Gainesville, FL 32611

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TABLE OF CONTENTS

INTRODUCTION ________________________________________________ 3

PROGRAM OVERVIEW __________________________________________ 5

FACULTY AND STUDENTS _______________________________________ 8

PROJECTS AND INITIATIVES ____________________________________ 17

FEATURED SYMPOSIA _________________________________________ 26

FEATURED WORKSHOPS ______________________________________ 30

SELECTED RECOGNITION AND HONORS _________________________ 32

BUDGET _____________________________________________________ 34

APPENDIX A: ADVISORY BOARDS _______________________________ 35

APPENDIX B: GRANTS _________________________________________ 38

APPENDIX C: SELECTED PUBLICATIONS AND REPORTS ____________ 42

APPENDIX D: SELECTED PRESENTATIONS _______________________ 66

APPENDIX E: ORGANIZED WORKSHOPS __________________________ 76

APPENDIX F: COURSES ________________________________________ 79

APPENDIX G: SOCIAL MEDIA ____________________________________ 80

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INTRODUCTION Food is the indispensable cornerstone of human well-being. Food provides energy,

water and nutrients to sustain life, promote health and build functional societies. The global

food system is a complex network of international trade, markets, public and private

institutions, farmers, fishers, technology, genetic resources, cultures, values, environmental

and biophysical interactions.

The Institute for Sustainable Food Systems (ISFS) was created in October 2015 within

the University of Florida’s Institute of Food and Agricultural Sciences (IFAS) to develop

innovative solutions for improving the global

food system and human well-being. ISFS has

assembled some of the best experts across

disciplines to pioneer research on real-world

issues facing the global food system and ISFS

is providing leadership within UF/IFAS to improve the quality of life in Florida and throughout

the world.

ISFS works to advance sustainable food systems that:

• Efficiently produce, process, and distribute safe and nutritious food;

• Are profitable and produce jobs;

• Conserve natural resources and the environment; and

• Are resilient to economic and environmental changes

ISFS has seven core faculty representing six UF departments. Additionally, there are

two ISFS fellows and 31 affiliate faculty from 12 UF departments and 5 outside institutions.

Vision: To be a leading institution in

conceptualizing and executing cross-

disciplinary solutions for a healthy and

productive world

The ISFS Mission is to:

1. Conduct transdisciplinary research on real-world issues that is timely,

relevant and pushes beyond the frontier of current knowledge;

2. Develop new curricula and training for the next generation of

professionals; and

3. Communicate research to consumers, producers, distributors, traders

and other public and private decision makers.

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ISFS utilizes this unique team of cross-disciplinary faculty and collaborators to address

challenges in five thematic research areas:

A Sample of ISFS Projects

GLOBAL FOOD SECURITY

TOOLS FOR DECISION MAKERS

SUSTAINABLE FOOD

PRODUCTION

FOOD SYSTEMS & HUMAN

HEALTH

SYSTEMS METRICS

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PROGRAM OVERVIEW Chronology of the Institute for Sustainable Food Systems

• The Institute for Sustainable Food Systems was created in October 2015 within the

Institute of Food and Agricultural Sciences at the University of Florida. At its

conception, ISFS was comprised of three faculty members: James Anderson

(Director), Karen Garrett and Arie Havelaar.

• In January 2016, core faculty Gerritt Hoogenboom and Frank Asche were hired.

• In February 2016, the ISFS redesigned space in Frazier Rogers Hall was completed

and the ISFS website, http://isfs.institute.ifas.ufl.edu, was launched.

• In July 2016, ISFS Research Coordinator Grace Crummer was hired.

• In September 2016, core faculty Cheryl Palm and Pedro Sanchez were hired.

• In the end of 2016, ISFS established the Aquatic Foods Advisory Board and held its

first Aquatic Foods Advisory meeting.

• On December 8th, 2016, ISFS held its inaugural open house. The open house attracted

over 80 professionals from the UF community including President Fuchs.

• In May 2017, the Academic Advisory Board was established to evaluate ISFS and

discuss programmatic priorities.

• In August 2017, Senthold Asseng and Greg Kiker were selected as ISFS Fellows.

• In May 2018, the Agriculture Systems, Health and Nutrition Advisory Board was

established.

• In October 2018, Cathy Bester replaced Grace Crummer as ISFS Coordinator.

• In January 2020, ISFS hosted the Future of Food Forum.

Programmatic Highlights

• From 2016 to 2019, ISFS core faculty and their coauthors published over 280 articles,

chapters and reports, and made over 295 presentations at conferences, workshops

and meetings. Several papers have been published in high impact journals such

Science, Proceeding of the National Academy of Sciences (PNAS) and Nature.

• Since 2016, ISFS has worked with colleagues to attract funding for 60 projects

constituting approximately $22.8 million ($15 million directly for UF) Note: excludes

USAID funding for the Feed the Future Innovation Lab for Livestock Systems.

• The ISFS Fellows program elected Senthold Asseng, Agricultural and Biological

Engineering, and Greg Kiker, Agricultural and Biological Engineering, for two-year

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terms beginning in August 2017. Senthold and Greg have been active in furthering the

ISFS mission. Senthold has co-organized crop modeling workshops with Gerrit

Hoogenboom and they have collaborated on several crop modeling papers. Senthold

was highly involved in the Future of Food Forum, and he is playing a leading role in

synthesizing and writing the resulting white paper.

• Since 2016, ISFS faculty have funded or mentored more than 60 graduate students

and 17 postdocs/research scientists.

• Since 2016, ISFS has hosted over 50 visiting scholars from over 10 countries,

including: Norway, France, Italy, China, South Korea, Cuba, Brazil, Kenya, Pakistan

and Turkey.

• ISFS faculty have led and organized more than 40 workshops and taught 17 course

offerings, five of which are newly designed courses with a focus of systems.

• ISFS faculty achieved notable recognition by UF and leading organizations. A few

select examples are provided. Karen Garrett was awarded the International

Achievement Award by UF IFAS Global in 2018. She was also elected a 2019 Fellow

of the American Association for the Advancement of Science. ISFS Fellow Senthold

Asseng also received the distinguished honor of being elected a Fellow of AAAS.

James Anderson was elected a Fellow of the International Institute of Fisheries

Economics and Trade in 2018. Gerrit Hoogenboom received the UF/IFAS International

Fellow Award in 2019. Pedro Sanchez was appointed by President Obama to serve as

a Member of the US President’s Committee on the National Medal of Science from

2017 through 2019.

• ISFS hosted a Future of Food Forum in January 2020. The high-profile one-day event

brought together over 250 leading experts, entrepreneurs, producers, researchers and

innovators from around the world to discuss the future of food and raise the profile of

UF/IFAS as an innovative agricultural and food program. The event was a tremendous

success and ISFS has developed new connections and strengthened existing

networks with leaders in academic, industry and governance.

• Between 2016-2019, ISFS made great accomplishments in terms of publications,

external grants, networking and raising the profile of the UF/IFAS as an agricultural

and food systems program. ISFS anticipates continued success in the near term. The

long-term success of pioneering institutes like ISFS will depend on incentives for

cross-disciplinary collaboration. ISFS would like to initiate a competitive internal grant

program to fund collaborative research among faculty. The program will strengthen

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collaborations among ISFS faculty and support the ISFS mission. ISFS would also like

to increase their commitment and support for graduate students who further the ISFS

mission by initiating an annual internal program for graduate student scholarships.

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FACULTY AND STUDENTS The Institute for Sustainable Food Systems has seven core faculty , two fellows

and 31 affi l iate faculty. Since 2016, ISFS has funded or mentored 42 graduate

students and 16 postdocs/research scientists.

Core Faculty

James L. Anderson, Director, Institute for Sustainable Food Systems; Professor, Food and Resource Economics; Specialty: Fisheries and Aquaculture Economics, International Trade and Markets

Frank Asche, Professor, School of Forest Resources and Conservation; Specialty: Fisheries and Aquaculture Economics

Karen Garrett, Professor, Plant Pathology; Specialty:Impact Network Analysis

Arie Havelaar, Professor, Animal Sciences; Specialty:Microbial Risk Assessment and Epidemiology of Foodborne Diseases

Gerrit Hoogenboom, Professor, Agricultural and Biological Engineering; Specialty: Crop Modeling

Cheryl Palm, Professor, Agricultural and Biological Engineering; Specialty: Soil Biological and Ecological Processes

Pedro Sanchez, Professor, Soil and Water Sciences; Specialty: Tropical Soils

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ISFS Fellows (2017-2019)

Affiliate Faculty

Senthold Asseng, Professor, Agricultural and Biological Engineering; Specialty: Climate Modeling

Greg Kiker, Professor, Agricultural and Biological Engineering; Specialty: Ecological Modeling

George Baker, UF Food Science and Human Nutrition Xiang Bi, UF Food and Resource Economics Mark Brown, UF Environmental Engineering Sciences Christa Court, UF Food and Resource Economics Johann Desaeger, UF Entomology and Nematology Andrew Kane, UF Department of Environmental and Global Health Derek Farnsworth, UF Food and Resource Economics Liz Felter, UF Food/Horticulture Extension Sal Frasca, UF College of Veterinary Medicine Kelly Grogan, UF Food and Resource Economics Lisa House, UF Food and Resource Economics Andrew Kane, UF Department of Environmental and Global Health Kai Lorenzen, UF Fisheries and Aquatic Sciences Anne Mathews, UF Food Science and Human Nutrition Travis McArthur, UF Food and Resource Economics Brandon McFadden, University of Delaware Eric McLamore, UF Agricultural and Biological Engineering Conner Mullally, UF Food and Resource Economics Rafael Muñoz‐Carpena, UF Agricultural and Biological Engineering Patrick Mutuo, Columbia University Rao Mylavarapu, UF Soil and Water Sciences Cortney Ohs, UF Indian River Research and Education Center Gulcan Onel, UF Food and Resource Economics Frederick Royce, UF Agricultural and Biological Engineering James Seale, UF Food and Resource Economics Karla Shelnutt, UF Family, Youth and Community Sciences Kathryn Stofer, UF Agricultural Education and Communication Pilar Useche, UF Food and Resource Economics James Wilen, UC Davis Roy Yanong, UF Tropical Aquaculture Laboratory Jintao Xu, Peking University

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Post docs/Research Scientists

Current

Robin Choudhury, 2016 – Present, Garrett

Joubert Fayette, 2016 – Present, Garrett

Taryn Garlock, 2016 – Present, Anderson/Asche

Jose Guarin, 2019 – Present, Asseng

Ixchel Hernandez-Ochoa, 2019 – Present, Hoogenboom

Mark Musumba, 2017 – Present, Palm/Anderson

Ly Nguyen, 2018 – Present, Anderson

Diego Pequeno, 2019 - Present, Asseng

Vakhtang Shelia, 2019 – Present, Hoogenboom

Nitya Singh, 2016 – Present, Havelaar

Yanru Xing, 2018 - Present, Garrett

Chuang Zhao, 2019 – Present, Asseng

Past

Christopher Buddenhagen (Garrett)

Brecht Devleesschauwer (Havelaar)

Min Li (Havelaar)

John Hernandez Nopsa (Garrett)

Rubi Raymundo (Hoogenboom)

Graduate Students

Current

Jordan Moor (Anderson, chair, FRED, MSc)

Bixuan Yang (Anderson, chair, FRED, PhD)

Robert Botta (Asche – co‐chair, SNRC)

Yingkai Fang (Asche ‐ chair, FRED)

Josue ST Fort (Asseng ‐ committee, ABE, MSc)

Carla Gavilan (Asseng – co‐chair, SWS, PhD)

Jahangir Khan (Asseng ‐ committee; Agronomy, PhD)

Luke Olivier (Asseng – chair, ABE, PhD)

Daniel Perondi (Asseng – committee; ABE, PhD)

Andres F. Rodriguez (Asseng ‐ committee; SWS, PhD)

Tayler Schillerberg (Asseng – external committee; Auburn University, PhD)

Nebi Yesilekin (Asseng ‐ committee; ABE, MSc)

Zunaira Afzal (Garrett – committee, Plant Pathology, PhD)

Ricardo I. Alcala-Briseño (Garrett, Plant Pathology, PhD)

Kelsey Anderson (Garrett, Plant Pathology, PhD)

Wanita Dantes (Garrett, Plant Pathology, MSc)

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Melissa Irizarry (Garret – committee, Plant Pathology, PhD)

Sarah McGrath (Garrett – committee, Biology, PhD)

Nicole Reynolds (Garrett – committee, Plant Pathology, PhD)

Marcos Caiafa Sepulveda (Garrett – committee, Plant Pathology, PhD)

Billy (Dehao) Chen (Havelaar; EGH, PhD)

Alan Gutierrez (Havelaar; FSNH, PhD)

Bruce (Xialong) Li (Havelaar; EGH, PhD)

Jonathan Gramann (Hoogenboom – chair; WSU, PhD)

Alwin Hopf (Hoogenboom; ABE, MSc)

Christopher Hwang (Hoogenboom - committee; ABE, PhD)

Shannon McAmis (Hoogenboom - committee; Agronomy, MSc)

Patricia Moreno Cadena (Hoogenboom, Asseng, Palm ‐ committee; ABE, PhD)

Oscar Castillo (Hoogenboom - chair; ABE, PhD)

Yujing Gao (Hoogenboom; Asseng ‐ committee; ABE, PhD)

Fikadu Getachew (Hoogenboom – co-chair; ABE, MSc)

Kira Hansen (Hoogenboom ‐ committee; ABE, PhD)

Teerath Singh Rai (Hoogenboom – committee; South Dakota State University)

Jim Shine (Hoogenboom - committee; Agronomy, PhD)

Ying-Tsui Wang (Hoogenboom – chair; WSU, PhD)

Congmu Zhang (Hoogenboom; ABE, PhD)

Allegra Cohen (Palm- committee; ABE, PhD)

Mackenzie Goode (Palm – chair; MDP, MSc)

Alexandra Huddell (Palm – committee; Columbia University)

Carly Muir (Palm‐ committee; Geography, PhD)

Bhagatveer Sangha (Palm – committee; ABE, PhD)

Valerie Valerio (Palm‐ committee; ABE, PhD)

Lory Williard (Palm – co-chair; ABE, PhD)

Alumni

Isaac Duerr (Asseng ‐ committee; ABE, PhD, graduated 2018)

Jose Guarin (Asseng ‐ chair; ABE, MSc, graduated August 2018)

Ixchel Hernandez Ochoa (Asseng ‐ chair; ABE, MSc, graduated August 2018)

Hunter R. Merrill (Asseng ‐ committee; ABE, PhD, graduated 2018)

Kirsten Paff (Asseng ‐ chair; ABE, MSc, graduated August 2018)

Ravin Poudel (Garrett, chair, Plant Pathology, PhD, graduated 2018)

James Fulton (Garrett, Plant Pathology, PhD)

Jonas de Abreu Resenes (Hoogenboom - committee, MSc, graduated 2019)

Si Mokrane Siad (Hoogenboom - committee, PhD, graduated 2019)

Floyid Nicolas (Hoogenboom – committee, MSc, graduated 2019)

Redjino Mompremier, (Hoogenboom – committee, ABE, MSc, graduated 2019)

Luma Hamdi (Hoogenboom – cochair, PhD, graduated 2019)

Elizabethe Beshearse (Havelaar; College of Nursing; PhD, graduated August 2018)

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Lindsey Laytner (Havelaar; EGH, PhD, graduated December 2018)

Taylor Langford (Havelaar; ANS, MSc, graduated 2019)

Ashenafi Beyi, MSc (Havelaar, graduated 2017)

Yi Su (Havelaar; EGD; PhD, graduated 2019)

Kathleen Vazquez (Havelaar, ABE, MSc, graduated 2017)

Visiting Scholars

Fabio Augusto Antunes de Oliveira. November 2018 – March 2019. Obaid Afzal, Department of Agronomy, Pir Mehr Ali Shah (PMAS) Arid Agriculture University, Rawalpindi, Punjab, Pakistan, October 2018 – May 2019. Junhua Bai, Institute of Remote Sensing and Digital Earth, Chinese Academy of Science, Beijing, China. December 2016 – December 2017. Ole Bergesen, Department of Industrial Economics, Risk Management and Planning, University of Stavanger, Norway. August 2017-June 2018. Paola Bongiovani. Luiz de Queiroz College of Agriculture (ESALQ), Universidade de São Paulo, Piracicaba, Brazil, December 2018 – February 2019. Henrique Bauab Brunetti. Luiz de Queiroz College of Agriculture (ESALQ),Universidade de São Paulo, Piracicaba, Brazil. May 2019 - November 2019. Oscar Iván Monsalve Camacho. Universidad Nacional de Colombia, Bogotá, Colombia. May 2019 – September 2019. Dr. Jing Cao, Institute of Agricultural Economics and Information, Jiangsu Academy of Agricultural Sciences, Nanjing, China, July 2017-August 2018. Dr. Chang Chen, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, Hubei, China, December 2017-December 2018. Dr. Linlin Chu. College of Agricultural Engineering, Hohai University, Nanjing, P.R. China. September 2019 – Present. Jintao Cui, Department of Agricultural Water Soil Engineering, College of Water Conservancy and Hydropower Engineering, Hohai University, Nanjing, P.R. China, September 2018 – September 2019. Henrique Boriolo Dias. Luiz de Queiroz College of Agriculture (ESALQ),Universidade de São Paulo, Piracicaba, Brazil. September 2019 – December 2019. Nusrat Ehsan. Department of Environmental Manaement, National College of Business Adminstration and Economics, Lahore, Pakistan. December 2019 – Present. Mohammad Hassan Fallah, Department of Agronomy, Ferdowsi University of Mashhad (FUM) campus, Iran. March 2017 – September 2017.

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Hüdaverdi Gürkan. Division of Climatology, Turkish State Meteorological Service, Ankara, Turkey, December 2018 – August 2019. Gelareh Goodarzi, Zabol University, Zabol, Iran, September 2018 – March 2019. Yang Han, Chinese Academy of Fisheries Sciences, Beijing, China, 2015 – 2016. Zhibo Han. College of Earth and Environmental Sciences, Lanzhou University, Lanzhou, Gansu, P.R. China. September 2019 – Present. Erlendur Johnsson, University of Stavanger, Norway, August 2016- June 2017. Prakash Kamar. University of Venice CA’Foscari and CMCC, Bologna, Italy, 2016. Gul Roz Khan. Department of Agronomy, Faculty of Crop Production Sciences, The University of Agriculture Peshawar, Khyber, Pakhtunkhwa, Pakistan, December 2018 – July 2019. Dr. Kwang Soo Kim, Seoul National University, South Korea, July 2016- August 2017. Yawovi Séna Koglo. Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana, May 2018 – June 2018. Ursula Landazuri-Tveteras, Department of Industrial Economics, Risk Management and Planning, University of Stavanger, Norway. August 2017- July 2018. Dr. Guoqiang Li. Institute of Agricultural Economics and Information, Henan Academy of Agricultural Sciences, Zhengzhou, Henan, P.R. China. November 2019 – Present. Xiaolin Li, College of Water Resources & Civil Engineering, China Agricultural University, Beijing, China, September 2017- September 2018. Yue Li, School of Information Sciences and Technology, Ganu Agricultural University, Lanzhou, Gansu. P.R. China, February 2018-February 2019. Baohua Liu, Centre of Resource, Environment, and Food Security, College of Resources and Environmental Sciences, China Agricultural University, Beijing, China. September 2017 – September 2018. Sheng-Li Liu, College of Agriculture and Biotechnology, China Agricultural University, Beijing, China, October 2016 - October 2017. Mariely Lopes dos Santos. Luiz de Queiroz College of Agriculture (ESALQ),Universidade de São Paulo, Piracicaba, Brazil. September 2019 – February 2020. Dr. Jiake Lyu. College of Computer and Information Science, Southwest University, Chongqing, P.R. China. March 2019 – Present. Dr. Olegario Muñiz, Senior Researcher at the Soil Institute of Havana, Cuba, April 2017 – March 2018.

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Irfan Rasool Nasir, Department of Agronomy, University of Agriculture, Faisalabad, Pakistan, October 2016- April 2017. Thomas Ndjomatchoua, University of Yaounde, Nairobi, Kenya, 2016. João Rossi Neto. Brazilian Bioethanol Science and Technology Laboratory (CTBE), University of Campinas, Campinas, São Paulo, Brazil, January 2018 – August 2018. Jose Alberto Oliveira. Universidad de Oviedo, Mieres, Spain. May 2019 – June 2019. Dr. Willingthon Pavan. Programa de Pós-Graduação em Computação Aplicada, Universidade de Passo Fundo, Passo Fundo, RS, Brazil. January 2017 – January 2018, July 2018. Phanupong Phoncharoen. Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kean, Thailand. January 2019 – November 2019. Fabian Rocha, University of Stavanger, Norway, August 2018 – March 2019. Nasrin Salehnia, University of Mashhad, Iran, October 2016- April 2017. Muhammad Saqib. Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan. December 2019 – Present. Nateetip Sawatraksa. Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kean, Thailand. August 2019 – Present. Si Mokrane Siad. Risk and Environmental, Territorial and Building Development, Polytechnics University of Bari, Bari, Italy. April 2017 – June 2018. Dr. Fulu Tao. Natural Resources Institute Finland (Luke), Helsinki, Finland. October 2019 – Present. Dr. Sigbjørn Tveterås, Department of Industrial Economics, Risk Management and Planning, University of Stavanger, Norway. August 2017-July 2018. Asmat Ullah, Department of Agronomy, University of Agriculture, Faisalabad, Pakistan, October 2016- April 2017. Ömer Vanli, Geographic Information Technologies Program, Institute of Science and Technology, Istanbul Technical University, Istanbul, Turkey, August 2017-June 2018. Dr. Daniel Wallach. Chargé de mission Institut National de la Recherche Agronomique (INRA), UMR AGIR, Toulouse, France. February 2017 – May 2018; February 2019 – May 2019. Dan Wang. College of Water Resources and Civil Engineering, China Agricultural University, Beijing, P.R. China, October 2018 – October 2019. Dr. Ying Wang. Department of Water Conservancy, Yunna Agricultural University, Kumming Ching, P.R. China, August 2018 – August 2019.

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Dr. Xiaoli Wei. College of Electrical and Information Engineering, Northeast Agriculture University, Harbin, P.R. China. April 2019 – Present. Dr. Jinhua Xie, University of Tromso, Norway. July 2017 –March 2018. Jing Yang. Yancheng Institute of Technology, Yancheng, Jiangsu, P.R. China. September 2019 – Present.

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ISFS Structure

Jack Payne

SVP UF/IFAS

ISFS Affiliated Faculty

ISFS Core FacultyISFS Fellows & Visiting Faculty

James Anderson

Director ISFS

Professor, FRE

Internal

Academic

Advisory Board

External Advisory Boards

• Aquatic Food Systems

• Agriculture Systems,

Health and Nutrition

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PROJECTS AND INITIATIVES Featured Project: Performance Indicators for Fisheries and

Aquaculture Management Systems

ISFS core faculty James Anderson, Frank Asche and Taryn Garlock have led the

development and application of performance indicators for fisheries and aquaculture systems.

The framework is based on the triple bottom line, incorporating information across ecosystem

health, economic and social sustainability. The ISFS group has received $325,000 in external

grants from the Environmental Defense Fund and the Packard Foundation and has

collaborated with more than 50 professionals in academia and industry around the globe in

the design and application of performance indicators for fisheries and aquaculture. The

Fisheries Performance Indicators (FPI) tool is also being used to evaluate several projects

undertaken by The World Bank. The ISFS team is currently working with Håkan Eggert,

Assoc. Professor, Univ. of Gothenburg, to collect data on 25 fisheries and 10 aquaculture

systems across 12 different countries. The database of commercial fisheries has grown since

2015 from about 50 fisheries to currently more than 150 fisheries, and ten aquaculture

systems have been assessed. ISFS faculty have co-authored three papers on the

performance indicators Chu et. al. 2017 in Marine Policy, Asche, Anderson, Garlock et al.

2018 in PNAS, and McCluney, Anderson & Anderson et al. 2019 in Nature Comm. Asche et

al. 2018 was a multidisciplinary effort led by the ISFS group that brought experts together

from four departments at UF and seven leading institutions around the world. The publication

received UF/IFAS High Impact Recognition in 2018. The group is leading three publications

anticipated for publication in 2020. Anderson and Asche have organized special sessions on

the performance indicators at international conferences since 2017.

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Featured Project: Decision Support System for

Agrotechnology Transfer

ISFS core faculty Gerrit Hoogenboom coordinates the development and training program for

the Decision Support System for Agrotechnology (DSSAT), the most widely-used crop

modeling system across the globe. The software application comprises crop simulation

models for over 42 crops and the simulations models have been used for a wide range of

applications at different spatial and temporal scales. DSSAT has been used by more than

14,000 professionals in over 150 countries worldwide. Since 2016, Gerrit has organized more

than 25 training workshops for DSSAT and trained more than 400 international researchers

on the DSSAT/CRAFT toolbox for regional forecasting. He has also authored or co-authored

more than 90 papers on crop modeling and decision support systems since 2016. ISFS

Fellow Senthold Asseng has also been actively involved in the development and application

of DSSAT and has co-authored several publications with Gerrit.

Since 2016, Gerrit

organized and led

more than 25 training

workshops in over 12

countries and trained more

than 400 researchers on

decision support systems.

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Featured Project: Reducing Resource Use at the Seafood-

Energy-Water Nexus: Efficient Production and Waste

Reduction

ISFS core faculty James Anderson and Frank Asche, and Postdoc Ly Nguyen are working in

collaboration with Mark Brown (UF Dept. Env. Eng.), Johns Hopkins and Arizona State

University to measure energy and water use along the production chain in the US seafood

supply. The INFEWS (Innovations at the Nexus of Food, Energy and Water Systems) project

funded by the National Science Foundation (NSF) through USDA/NIFA is collecting

quantitative and interview data about resource use from stakeholders across the supply

chains of eight seafood products commonly consumed in the US: Norwegian Atlantic salmon

fillets, Channel and hybrid catfish fillets (Mississippi and Alabama), Vietnamese Pangasius

fillets, farmed shrimp from Thailand and Vietnam, Alaskan pollock fillets and surimi, canned

Alaskan Pink salmon, Alaskan Sockeye salmon fillets, and canned Pacific tuna. The

transdisciplinary team is integrating their findings to recommend strategies for reducing

resource use across seafood supply chains.

Featured Initiative: Environmentally Positive Agricultural

Intensification

ISFS core faculty Pedro Sanchez and Cheryl Palm are collaborating with Frederick Royce,

(UF Agricultural and Biological Engineering), and Bill Messina (UF Food and Resource

Economics), to establish a seed system in Cuba and to determine the agricultural and

environmental consequences of drastically increasing crop yields in areas designated as

polígonos – watersheds with cooperatives. Cuba imports about 70% of its food even though

about 1 million of its 6 million hectares of agricultural land is inactive and much of the inactive

land has excellent soils and surrounding infrastructure. A second paradox of Cuban

agriculture is their priority towards cultivating during the dry season involving irrigation and

low priority to the rainy season. The group is in the process of developing a Memorandum of

Understanding, but actions have been hindered by increasing federal restrictions.

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Featured Project: Impact Network Analysis

ISFS core faculty Karen Garrett is developing a new platform, Impact Network Analysis (INA),

to evaluate the effects of new information and other technologies on linked socioeconomic

and biophysical networks. Since 2016, she has published more than ten papers on systems

analysis of crop epidemics and seed systems, including a paper in Phytopathology with Frank

Asche and a paper in Science on a global surveillance system for crop diseases. Her work

has contributed to climate change adaptation strategies and diversification of food production

strategies and for this she received the UF/IFAS Global International Achievement Award.

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Featured Project: CAGED: Making Food Safer

ISFS core faculty Arie Havelaar is leading an interdisciplinary project to identify bacterial

causes of enteric dysfunction and chronic gut inflammation in Ethiopian children. By studying

complex interactions between livestock and people, the project supported by the Bill and

Melinda Gates Foundation aims to identify reservoirs and exposure pathways by which

Campylobacter bacteria colonize children in low- and middle-income countries. While the two

most common Camylobacter species, C. jejuni and C. coli, are well known to science,

Havelaar and the CAGED project are detecting a host of other species. In Africa, the majority

of children carrying Camylobacter are not becoming ill, but rather the bacteria are weakening

the body’s ability to efficiently absorb nutrients, and this contributes to stunting, or impaired

growth, in children. Havelaar is working in close collaboration with Haramaya University to

determine which domestic animals may be the most common reservoir for exposing children

to Campylobacter. The ultimate goal of the project is to design interventions that improve the

children’s overall health and wellbeing.

Yitagele Mekonnen Terefe, a

veterinarian and researcher at

Haramaya University who is involved in

the CAGED project, visited UF on

January 15-17 and participated in the

ISFS Future of Food Forum. Terefe

(left) and Havelaar (right) are pictured at

the UF Emerging Pathogens Institute.

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Featured Project: Properties and Management of Soils in the

Tropics

ISFS core faculty and World Food Prize recipient Pedro Sanchez published the second

edition of his book Properties and Management of Soils in the Tropics in 2019. This long-

awaited second edition, published by Cambridge University Press, expands on the first

edition (published in 1976) to include advances in the last four decades. The book employs a

multidisciplinary approach to address the ecosystem services that soils provide, not only in

terms of food and nutritional security but also in the regulation of climate, water, and nutrients

and the preservation of biodiversity. The expanded view is critical for understanding and

improving farming in the tropics today, where geopolitical and economic factors impact a

farmer’s ability to use land to its potential. The book has received remarkable reviews

including by Garrison Sposito, Professor at the University of California, Berkeley, and Ken

Giller, Professor at Wageningen University.

Dr. Pedro Sanchez poses with the second edition of his book Properties and Management of Soils in the Tropics.

“This is a fascinating book which surpasses the classic first edition by being so much more than a book about soils. All

the necessary expert knowledge is there, but it is embedded in an insightful analysis of the wider environmental and

social context. Few people are more convincing than Professor Sanchez about the importance of this truly critical

resource - so often taken for granted - our soil.”

Louise Fresco

President, Wageningen University

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Featured Project: Agricultural Extensification-Intensification in

Semi-Arid Kenya

Cheryl Palm is leading a research and education program that explores the combined

challenges of food security and conservation in Central Kenya County and its river systems

under increasing climatic and demographic pressures. It is a microcosm of the situation

throughout the savannahs of East and Southern Africa. To meet the intertwined challenges of

food security and conservation, she and her team have initiated a joint research-education-

extension program based at Mpala Research Centre to provide the basic understanding of

the underlying biophysical, social and policy drivers of resource use, degradation and

rehabilitation. The basic understanding is coupled with applied research needed for more

sustainable agricultural systems that provide food and income while maintaining the

conservation areas and natural resource bases. Students from UF and African universities

attend a three-week field course that focuses on the watershed. They explore the

environmental and social factors that drive current land use and potential alternative,

sustainable land management.

Featured Initiative: Global Food System Data Wall

The Global Food System Data Wall provides a state-of-the-art visualization and interactive

illustration of the global food system and ISFS research. Global data on fishery performance,

international trade, disease and nutrition are illustrated on the data wall. Interactive touch

screens facilitate data exploration among users. In 2018, ISFS partnered with Kathryn Stofer

to support a new class (AEC 4932) to translate content from IFAS researchers and explore

other means of using technology to enhance public access to research. Web and mobile

compatible versions of the data wall have also been created.

24

OTHER PROJECTS AND INITIATIVES

Agricultural Model Intercomparison and Improvement Project (AgMIP) Senthold Asseng Senthold Asseng serves as Executive Co-leader of AgMIP and has interacted with some of the thousand members from around the world. He regularly interacts with the executive committee team comprised of colleagues from the University of Columbia, Oregon State University, USDA, ICARDA, India, Potsdam Institute for Climate Change, Germany. Asseng also serves as the Co-leader of AgMIP-Wheat and collaborates with each of the 60 members of this project from around the world.

Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains Senthold Asseng and Gerrit Hoogenboom Senthold Asseng and Gerrit Hoogenboom are collaborating with colleagues from ILSI Research Foundation, University of Arkansas, Oregon State University, and University of Illinois to examine climate adaptation and mitigation strategies in fruit and vegetable supply chains. The USDA NIFA project benefits from long-term research collaboration and a student exchange program with the University of Sardinia, Italy, and Agricultural University of Nanjing, China.

Finfish Aquaculture in the Gulf of Mexico: Market Potential and Interactions with Wild Fisheries James Anderson, Frank Asche, Taryn Garlock, Mark Musumba, Ly Nguyen Concerns that additional supplies of U.S. farm-raised fish may compete with domestic wild fish has contributed to resistance and litigation that has slowed aquaculture development in the U.S. Five ISFS faculty and postdocs examined market potential for farmed fish in the Gulf of Mexico and its interaction with wild fisheries. A large part of this work was a survey that was administered to large seafood wholesale distributors in the US to illicit buyer preferences for various seafood attributes. A discrete choice experiment measured tradeoffs in preferences across of suite of seafood attributes including production method, origin, species, price and product form. Probabilities that wholesale buyers prefer a new farmed product over existing market products were estimated using a conditional logit model. The results indicate it is more probable that Gulf farmed fish will substitute for imports than for domestic wild-caught fish given U.S. wholesale buyers have a preference for domestic fish to imported fish, but no significant preference for wild-caught fish to farmed fish. This work has resulted in one publication thus far (Garlock et al. in press).

Sustainable Intensification Indicators Project: Are we there yet? Developing indicators for sustainable intensification Cheryl Palm Part of the US AID Sustainable Intensification Innovation Lab, Cheryl Palm brought this project to UF in 2016. She has been a co-PI of this Sustainable Intensification Innovation Lab subproject since its inception in 2014. The project has developed indicators and metrics for assessing and comparing the sustainability trajectory of research and development interventions to increase agricultural productivity. Two manuals have been developed for 1: indicator selection and tradeoff and synergy analysis (SIIL Framework Guide Sustainable Intensification Framework Musumba, M., Grabowski, P., Palm, C., & Snapp, S. (2017) and 2: methods for assessing indicators (Methods Manual Sustainable Intensification Assessment

25

Manual Musumba, M., Grabowski, P., Palm, C., & Snapp, S. (2017). Sustainable Intensification Assessment Methods Manual). Training materials have also been developed and teams have been trained in six countries in Africa and Asia. Originally designed for projects within the SIIL Feed the Future Projects, the methodology is now promoted for many USAID projects and there are many requests for project internationally as well as within the US.

26

FEATURED SYMPOSIA

Featured Symposia: Future of Food Forum

The UF/IFAS Institute for Sustainable Food Systems hosted the Future of Food Forum on

January 15, 2020. This exciting one-day event brought together over 250 leading experts,

entrepreneurs, producers, researchers and innovators from around the world to discuss the

future of food. The keynote speaker, Dr. Louise Fresco, President of Wageningen University

& Research, gave an inspiring talk on agricultural systems of the future and the paradigm

shifts necessary to transform food production systems and address poverty, nutrition and

access to food. The keynote was followed by four high-energy sessions: The Innovators,

Food from the Land, Food from the Sea, and Food and Human Well-Being. The sessions

were comprised of talks by renowned scientists, philanthropists, entrepreneurs and

executives from leading institutions and organizations such as Syngenta, AquaBounty,

Atlantic Sapphire, the Gates Foundation, French National Institute for Agricultural Research,

Columbia University, Duke University, John Hopkins and the Florida Department of

Agriculture and Consumer Services. The program covered a breadth of cross-cutting themes

from food, nutrition and society to the complexities of growing, processing, distributing,

accessing and consuming food.

The Future of Food was a well-attended and highly publicized event. In addition to over

250 attendees from nine countries and 19 states, more than 650 professionals remotely

livestreamed the event and since the recording has been viewed more than 500 times (link to

recording). The Forum has strengthened ISFS and UF networks and opened countless

opportunities for collaborative research and policy. For example, the Future of Food has

Dr. Louise Fresco,

President of

Wageningen University

& Research, gives the

keynote at the Future

of Food Forum on

January 15, 2020.

27

catalyzed UF’s (Arie Havelaar and others) involvement in the Sustainability Initiative at

Wageningen University. Pedro Sanchez has become involved a possible collaboration

between Syngenta, UF and Cuba to introduce a new seed system in Cuba. These are two

select examples; many other collaborative efforts have been catalyzed by the event. Invited

speakers provided 11 seminars and lectures at UF in days preceding and following the

Forum. The ISFS group anticipates a high-profile interdisciplinary publication resulting from

the Forum in 2020. The ISFS’s Future of Food Forum was received as a tremendous success

across IFAS, UF and the international community, and it has broadened IFAS’s reputation in

food research and extension.

Photo: Artist Mark Compton created a live mural guided by discussions during the Future of Food Forum.

28

Featured Symposia: Charoen Pokphand Foods/University of

Florida Shrimp Initiative

In a 2017 trade mission, the US State Secretary of Commerce, Wilbur Ross, visited Charoen

Pokphand Foods (CPF) in Thailand. CPF is a world leader in the production of shrimp with

extensive experience in developing broodstock, production technologies and feeds for shrimp

aquaculture. Upon seeing the extent of CPF’s operations and recognizing the significant gap

in domestic supply, the Secretary of Commerce encouraged CPF to work with partners in the

US, to help develop sustainable shrimp aquaculture in the US. As a land-grant university,

University of Florida works with government, academia and industry to find solutions to

improve human well-being and help feed the world. UF is uniquely positioned to provide

expertise and lead research to enable productive collaboration with CPF. The UF/IFAS

Institute for Sustainable Food System (ISFS) has a core focus on sustainable aquatic food

systems, which aligns strongly with the CPF vision and UF is rapidly building on its extensive

expertise in systems design, veterinary medicine, nutrition, economics and policy to take a

leading role in support of global aquaculture. Leadership from both institutions decided to put

together a small symposium to bring together industry experts, senior government officials

and academic leaders to share insights in the field of food production and to further explore

the development of a Center of Excellence for Shrimp Innovation at University of Florida.

ISFS and CPF co-hosted a small symposium at the Hilton University of Florida

Conference Center on September 18, 2018. Nearly 80 professionals from industry, university

and CPF gathered to explore a potential partnership between CPF and UF in establishing a

Center of Excellence for Shrimp Innovation at the UF campus. A vision for a Center of

Excellence with the goals of supporting the ability to produce shrimp, advancing knowledge of

shrimp aquaculture systems and helping to train the next generation of shrimp industry

leaders was presented by CPF. CPF also shared their experience with shrimp and feed

production in Thailand and performance of different production systems ranging from open

pond to pilot-scale recirculating systems. Experts from UF and the industry had opportunities

to share existing work and research that was relevant to shrimp and food production. There

were presentations on aquaculture & environmental engineering looking at water reclamation,

an overview of advances in pathology and veterinary medicine, advances in agricultural

engineering and use of biosensors for decision support in the field, as well as, summary

research from different laboratories at UF/IFAS. During the symposium, senior executives

from CPF were able to gain a broader understanding of the research, expertise and training

29

opportunities across different schools and faculties at UF. It became clear that UF has the

capacity to facilitate interdisciplinary research and that locating a Center of Excellence on

campus would leverage existing expertise.

Left to right: James Anderson, Director, UF/IFAS ISFS; Boonchai Opas-iam-likit, US Business Chairman, CP

Foods; Jack Payne, Senior Vice President for Agriculture and Natural Resources, UF/IFAS; Adirek Sripratak,

Chairman of the Executive Committee, CP Foods; Sujint Thammasart, Chief Operating Officer, CP Foods.

Featured Symposia: Seafood: A Global Commodity

Frank Asche co-organized a two-day conference on November 28-29, 2016 with the

University of Stavanger and the Norwegian University of Science and Technology. The key

theme of the conference was the globalization of seafood and transformations in seafood

supply chains. Thirty international professionals from academia and the seafood industry

participated at the conference in Cocoa Beach, FL. James Anderson provided a thought-

provoking keynote address on key transformations in seafood markets and the similarities

between seafood and other food markets. The remaining program was comprised of talks

from industry and leading institutions in fisheries and aquaculture economics such as Beaver

Street Fisheries, University of Florida, University of Idaho, Duke University and University of

Stavanger. Three ISFS colleagues published a paper, Anderson, Asche and Garlock 2018, in

the Journal of Commodity Markets as a result of the workshop.

30

FEATURED WORKSHOPS

Featured Workshop: Identifying Research Priorities for

Recirculating Shrimp Aquaculture in the U.S.

ISFS hosted a 2-day workshop of leaders and experts in shrimp aquaculture and recirculating

aquaculture systems (RAS) on September 19-20, 2018, to identify and prioritize research

needs for sustainable and profitable recirculating shrimp aquaculture in the US. Nineteen

leaders and experts from Charoen Pokphand Foods (CPF), University of Florida and other

institutions discussed and identified three critical areas of research: Stressors, Engineering

and Systems, and Effluent/Waste Management. Design specifications were identified for a

full-scale pilot system that could comprehensively test operational parameters and

management of waste. The outputs of the workshop provide valuable information for the

potential development of a UF Center of Excellence for Shrimp Innovation.

Participants: James Anderson, UF/IFAS, ISFS Eric McLamore, UF/IFAS, ABE Kai Lorenzen, UF/IFAS, SFRC Sal Frasca, UF Vet Med Roy Yanong, UF/IFAS Ruskin REC Ed Tribe, Hudson Valley Sam Chen, Hudson Valley Dave Brune, Univ. Missouri Grant Stentiford, Univ. Exeter Ron Malone, LSU & Aquaculture Systems Technology, LLC Casey Marion, Beaver Street Fisheries Max Holtzman, Pontos Aqua Advisory Matt DiMaggio, UF/IFAS Ruskin REC Sujint Thammasart, CP Foods Ming Dang, CP Foods Robins McIntosh, CP Foods Sompong Arunrat, CP Foods Onurai Lertsahaphun, CP Foods Gary Stoner, CP China

31

Featured Workshop: Exploring the Constraints and

Opportunities for Florida Finfish Aquaculture

The Florida Department of Agriculture and Consumer Services and the University of Florida’s

Institute for Sustainable Food Systems co-hosted a small Florida Aquaculture ‘Think Tank’ on

April 27, 2018. The purpose of this meeting was to understand some industry, governance

and research perspectives regarding past and future aquaculture in Florida. Opportunities

and constraints facing finfish aquaculture in Florida and what can be done by government

entities and research institutions to improve the environment for sustainable enterprises were

discussed. Participants from University of Florida, state government and representatives from

the Florida finfish aquaculture industry were invited to participate. In addition, Sebastian

Belle, Executive Director of the Maine Aquaculture Association, attended to provide some

out-of-state perspective and to describe Maine’s progress with aquaculture. Neil Sims, co-

CEO, Kampachi Farms, LLC. Kailua-Kona, HI also attended to give his perspective based on

his extensive experience and expertise in offshore aquaculture operations. The workgroup

assembled a list of short and long-term actions to attract aquaculture investment in Florida.

The outputs of the ‘Think Tank’ are summarized in a forthcoming publication in EDIS.

Photo (Left to Right): Carlos Martinez (Horse Creek Aquaculture Farm); Sergio Alvarez (FL DACS); Sebastian Belle (Maine Aquaculture

Association); Frank Asche (UF ISFS & SFRC); Kal Knickerbocker (FL DACS, Dir. Aquaculture); Portia Sapp (FL DACS Asst. Dir., Aquaculture);

Cortney Ohs (UF FAS Indian River REC); James Anderson (UF, Director ISFS & FRE); Dennis Peters (Gulf South Research Corp.); Kevan

Main (Mote Aquaculture Research Park, Dir.); Neil Sims (co-CEO Kampachi Farms LLC); Lisa Conti (FL DACS, Deputy Commissioner & Chief

Scientist); Joe Cardenas (CEO Aquaco Farms); Geno Evans (Evans Fish Farm); Darryl Jory (Aquaculture Advocate, Consultant & Editor).

32

SELECTED RECOGNITION AND HONORS James L. Anderson was invited to attend The Prince of Wales’s International Sustainability Unit meeting The Global Transition to Sustainable Fisheries: Taking Stock in London, UK in 2016. James L. Anderson was honored with the first Publication of Enduring Significance Award from the editorial board of Marine Resource Economics in 2016 for his article “Market Interactions between Aquaculture and the Common-Property Commercial Fishery.” James L. Anderson was recognized as the 2018 Fellow of the International Institute of Fisheries Economics and Trade (IIFET) for his outstanding contributions to the field of fisheries economics and international seafood trade. Link Frank Asche, James L. Anderson, Taryn Garlock, Karen Garrett and Kai Lorenzen received the UF/IFAS High Impact Recognition in 2019 for Asche, F., T. M. Garlock, J. L. Anderson, S. R. Bush, M. D. Smith, C. M. Anderson, J. Chu, K. A. Garrett, A. Lem, K. Lorenzen, A. Oglend, S. Tveteras, and S. Vannuccini. 2018. Three Pillars of Sustainability in Fisheries. Proceedings of the National Academy of Sciences 115(44): 11221-11225. This multidisciplinary paper brought together five members of the ISFS group and experts from 7 leading institutions. Frank Asche received the Quality of Research Discovery Award from American Applied Economics Association in 2018 for: Smith, M.D., A. Oglend, J. Kirkpatrick, F. Asche, LS. Bennear, J.K. Craig, and J. M. Nance. 2017.Seafood Prices Reveal Impacts of a Major Ecological Disturbance. Proceedings of the National Academy of Sciences. 114(7), 1512‐1517. Frank Asche received an Honorable Mention Best Paper Award for: Abolofia, J., F. Asche and J. E. Wilen (2017 The Cost of Lice: Quantifying the Impacts of Parasitic Sea Lice on Farmed Salmon. Marine Resource Economics 32(3), 329‐349. Frank Asche’s publication was featured as research highlight in Nature Energy, Vol 3, 01/09/18: Fang, Y., F. Asche and K. Novan (2018). The costs of charging Plug‐in Electric Vehicles (PEVs): Within day variation in emissions and electricity prices. Energy Economics 69(1), 196‐203. Senthold Asseng was selected as a Florida Climate Institute Fellow for 2016-2018. Senthold Asseng was named a University of Florida Research Foundation Professor for 2016-2019 for his distinguished research in crop systems modeling. Senthold Asseng received the UF University Term Professorship Award for 2017-2019. Senthold Asseng received the William R. Jones Outstanding Mentor Award from the Florida Education Fund (FEF) in 2019. Senthold Asseng was recognized as a 2019 Highly Cited Researcher by the Web of Science. Senthold Asseng was elected 2019 Fellow of the American Association of the Advancement of Science, the world’s largest general scientific society. Karen Garrett was elected 2019 Fellow of the American Association of the Advancement of Science, the world’s largest general scientific society. Karen Garrett was awarded the UF IFAS Global – International Achievement Award in 2018 for her contributions to climate change adaptation strategies and diversification of food production strategies.

33

Arie Havelaar has served as Chair of the International Advisory Board for the New Zealand Food Safety Science and Research Centre since 2016. Gerrit Hoogenboom received the UF/IFAS International Fellow Award in 2019 for his international contributions in crop modeling and decision support systems. He has published more than 400 papers, serves editorial roles at four international journals, and has organized and facilitated many international training workshops on crop modeling and decision support systems. Pedro Sanchez was recognized with the Presidential Award and Medal by the Brazilian Soil Science Society in 2018. Pedro Sanchez was appointed by President Obama to serve as a Member of the US President’s Committee on the National Medal of Science from January 4, 2017 through December 2019.

34

BUDGET A

pp

rop

riat

ion

s

Funds 2015 2016 2017 2018 2019 2020 All Dates

103 - IFAS State

Personnel Expenses

0.00 56,073.32 369,454.40 296,523.56 80,629.07 68,203.06 870,883.41

Other Operating Expenses

60.00 61,902.21 31,115.91 7,591.82 11,817.20 14,811.42 127,298.56

All Accounts 60.00 117,975.53 400,570.31 304,115.38 92,446.27 83,014.48 998,181.97

107 - Preeminence

Personnel Expenses

0.00 94,123.04 90,695.28 214,558.10 329,053.10 191,430.40 919,859.92

Other Operating Expenses

0.00 0.00 0.00 0.00 12.00 36,122.32 36,134.32

All Accounts 0.00 94,123.04 90,695.28 214,558.10 329,065.10 227,552.72 955,994.24

221 - Hatch

Personnel Expenses

0.00 0.00 0.00 0.00 0.00 2,660.81 2,660.81

All Accounts 0.00 0.00 0.00 0.00 0.00 2,660.81 2,660.81

APPROPRIA

TIONS TOTAL

60.00 212,098.57 491,265.59 518,673.48 421,511.37 313,228.01 1,956,837.02

C

ash

-Bas

ed

2015 2016 2017 2018 2019 2020 All Dates

171 - Foundation

(SHARE)

Revenues 0.00 0.00 0.00 0.00 44,650.00 0.00 44,650.00

Expenses 0.00 0.00 0.00 0.00 -17,996.24 -1,494.42 -19,490.66

All Accounts 0.00 0.00 0.00 0.00 26,653.76 -1,494.42 25,159.34

211 - Returned Overhead

Revenues 0.00 0.00 4,436.09 1,351.28 6,473.77 7,774.03 20,035.17

Expenses 0.00 0.00 0.00 -582.11 0.00 -7,391.34 -7,973.45

All Accounts 0.00 0.00 4,436.09 769.17 6,473.77 382.69 12,061.72

213 - University of

Florida Research

Foundation (Gatorade)

Revenues 0.00 150,000.00 0.00 0.00 0.00 0.00 150,000.00

Expenses 0.00 0.00 -3,027.06 -4,464.24 -142,535.30 7,417.94 -142,608.66

All Accounts 0.00 150,000.00 -3,027.06 -4,464.24 -142,535.30 7,417.94 7,391.34

CASH-BASED

TOTAL 0.00 150,000.00 1,409.03 -3,695.07 -109,407.77 6,306.21 44,612.40

Gra

nts

2015 2016 2017 2018 2019 2020 All Dates

201 - Federal Grant

Revenues 0.00 0.00 0.00 38,351.89 130,759.46 171,319.09 340,430.44

Expenses 0.00 0.00 0.00 -42,925.85 -134,073.57 -171,319.09 -348,318.51

All Accounts 0.00 0.00 0.00 -4,573.96 -3,314.11 0.00 -7,888.07

209 - Other Grant

Revenues 0.00 200,000.00 -1,543.72 0.00 0.00 0.00 198,456.28

Expenses 0.00 -132,067.00 -182,351.58 0.00 0.00 0.00 -314,418.58

All Accounts 0.00 67,933.00 -183,895.30 0.00 0.00 0.00 -115,962.30

GRANTS TOTAL

0.00 -67,933.00 183,895.30 4,573.96 3,314.11 0.00 -123,850.37

GRAND TOTALS

-60.00 -130,031.57 -305,961.26 -517,794.59 -527,605.03 -306,921.80 2,036,074.99

35

APPENDIX A: ADVISORY BOARDS Agriculture Systems, Health and Nutrition Advisory Board

Martin Bloem, Director and Professor, Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health

Lisa Conti, Deputy Commissioner and Chief Science Officer, Florida Department of Agriculture and Consumer Services

Matthew Johnston, Head, Global Vegetable Seeds and Flowers, Syngenta

Dino Martins, Executive Director, Mpala Research Centre, Kenya; Research Scholar and Lecturer in Ecology and Evolutionary Biology, Princeton

Morven McLean, Executive Director, International Life Sciences Institute Research Foundation

Mark Rosegrant, Director of Environment and Production Technology Division, International Food Policy Research Institute

Stanley Wood, Senior Program Officer, Agriculture Development, Global Growth Opportunities, Bill and Melinda Gates Foundation

36

Aquatic Food Systems Advisory Board

George Chamberlain, President, Global Aquaculture Alliance and the Responsible Aquaculture Foundation, Portsmouth, NH

John Connelly, President, National Fisheries Institute, Washington DC

Bill Herzig, President, Sustainable Strategies and Initiatives, Seattle, WA, Former Sr. Vice President, Red Lobster, Orlando, FL

Brad Richmond, Chief Financial Officer (retired), Darden Restaurants, Orlando, FL

John Stephens, President, Bama Sea Products, St. Petersburg, FL

Not

Pictured

37

Academic Advisory Board

Ilaria Capua, Director, Center for Excellence in One Health, Emerging Pathogens Institute, University of Florida; Professor of Veterinary Medicine, University of Florida

Thomas Frazer, Director, School of Natural Resources and Environment, University of Florida; Acting Director, UF Water Institute, University of Florida; Professor, Aquatic Ecology, University of Florida

James Jones, Director, Florida Climate Institute, University of Florida; Distinguished Professor Emeritus, Agricultural & Biological Engineering Department, University of Florida

Kati Migliaccio, Chair and Professor, Department of Agricultural and Biological Engineering, University of Florida

Glenn Morris, Director, EPI; Professor of Medicine (Infectious Diseases), University of Florida

Ramesh Reddy, Chair and Professor, Soil & Water Science, University of Florida

Lisa House, Chair and Professor, Food and Resource Economics, University of Florida

38

APPENDIX B: GRANTS James Anderson (PI) The David and Lucile Packard Foundation $125,000 1/3/15-6/30/16 The Fishery Performance Indicators James Anderson (PI) Environmental Defense Fund $200,000 1/12/16-2/28/17 Fishery Performance Indicators – Extended Applications. James Anderson (PI) Charoen Pokphand Foods Co. Ltd. (CP Foods) $47,000 2018 Gift from CP Foods to explore potential for a center of excellence in shrimp aquaculture at UF James Anderson (PI) and Frank Asche (Co-PI) Gulf States Marine Fisheries Commission $69,000 12/31/2017‐3/31/2018 Finfish Aquaculture in the Gulf: Market Potential and Interaction with Wild Fisheries James Anderson and Frank Asche (Co-PIs) NSF/NIFA INFEWS Program $2,500,000 (UF $782,135) 1/1/2018‐11/15/2021 Reducing Resource Use at the Seafood‐Energy‐Water Nexus: Focus on Efficient Production and Waste Reduction Frank Asche (PI) University of Stavanger $10,000 8/1/16-6/30/17 Sustainfish Frank Asche (PI) International Res Inst Of Stavanger $15,000 8/1/16-6/30/17 CATCH

Frank Asche (PI) International Res Inst Of Stavanger $15,000 08/2017 – 08/2018 Market Oriented and Sustainable Value Chains for Cod Products Based on Live Storage

Frank Asche (PI) University of Stavanger 08/2017 – 08/2018 $10,000 Sustainfish‐2017 (AWD02494) Frank Asche (PI) NORCE Norwegian Research Centre $30,000 01/2018 – 01/2019 Quality‐based differentiation of salmon Frank Asche (PI) International Res Inst Of Stavanger $10,000 05/2018 – 11/2018 Market Oriented and Sustainable Value Chains for Cod Products Based on Live Storage Frank Asche (PI) University of Stavanger $15,000 07/2018 – 05/2019 Sustainfish‐2018 Frank Asche (PI) International Research Institute of Stavanger $30,000 12/2018 – 12/2019 Quality-based Differentiation of Salmon Frank Asche (PI) NORCE $15,000 09/2019 – 04/2020 SaRA (Salmon Regulation Assessment) Frank Asche (PI) NORCE Norwegian Research Centre $15,000 01/2020 – 09/2020 SaRA (Salmon Regulation Assessment) Frank Asche (PI) NORCE Norwegian Research Centre $15,000 01/2020 – 11/2020 Quality-based Differentiation of Salmon Adegbola Adesogan (PI) and Arie Havelaar (Co‐PI) USAID $49,569,507 10/1/2015‐9/30/2020 Feed the Future Innovation lab for Livestock Systems

39

Senthold Asseng (PI) International Maize and Wheat Improvement Center (CIMMYT) $170,000 12/01/2015‐12/31/2019 CRP WHEAT – Wheat Crop Modeling Senthold Asseng (Co‐PI) USDA National Needs Fellowship Program $238,500 01/01/2015‐12/31/2020 Training Biological Engineers in Food Security Senthold Asseng (PI) International Maize and Wheat Improvement Center (CIMMYT) $20,000 3/1/2018‐6/30/2018 CGIAR Data Search for Crop Modeling Senthold Asseng (PI) International Wheat Yield Partnership $1,524,666 12/1/2018‐11/30/2021 Traits for increasing wheat grain yield Senthold Asseng (Co‐chair Sci Com) UF IFAS $10,000 2018 Support for Global AgMIP7 workshop in 2018 Senthold Asseng (Co‐chair Sci Com) UF IFAS $10,000 2018 Support for Global Aspen Workshop on Nutrition in 2018 Senthold Asseng (PI) and Gerrit Hoogenboom USDA NIFA Agriculture and Food Research Initiative $3,409,360 07/01/2017‐06/30/2021 Climate Adaptation and Mitigation in Fruit and Vegetable Supply Chains Michelle Danyfuk (PI) and Arie Havelaar (Co‐PI) Florida Tomato Committee $31,313 (Havelaar $7,986) 11/01/2017‐03/01/2019 Establishing a scientific basis for the buffer zones following animal intrusion Karen Garrett USDA National Institute of Food and Agriculture $3,456,195 (Garrett $394,247) 9/1/15-8/31/20 Avocado Laurel Wilt

Karen Garrett CGIAR RTB $100,000 2017 Seed System Research Karen Garrett USAID AREA $180,000 1/10/2017-9/29/2020 Appui à la Recherche et au Développement Agricole Karen Garrett (PI) CGIAR RTB $100,000 1/1/2019-12/31/2019 Tools for seed system analysis and improvement Karen Garrett (PI) CGIAR RTB $85,000 1/1/2020-12/31/2020 Tools for seed system analysis and improvement Karen Garrett (PI) CGIAR RTB $45,000 1/1/2020-12/31/2020 Pest risk assessment for RTB crops Karen Garrett (UF PI) and Neha Potnis (PI) FFAR $35,000 1/1/2020-12/31/2022 Exploring plant-microbiome-environment interactions towards tailoring plant disease management Delia Grace (PI) and Arie Havelaar (Co-PI) Bill & Melinda Gates Foundation $3,617,455 (UF $555,733) 01/2019 – 12/2022 Urban Food Markets in Africa – incentivizing food safety (Pull-Push Project) Arie Havelaar RTI International $32,276 9/17/15-7/31/17 [details withheld due to NDA] Arie Havelaar Netherlands National Institute for Public Health and the Environment (RIVM) $43,000 1/1/15-9/30/17 Scientific support of RIVM projects

40

Arie Havelaar Florida Department of Health $150,000 2016-2017 Estimating the proportion of foodborne transmission of enteric diseases in the US: a structured expert judgement Arie Havelaar (PI) FoodPlus GmbH, Germany $15,000 6/16/17-10/15/18 Hazard assessment of global produce chains Arie Havelaar (PI) Florida Department of Health $130,000 07/01/2017‐06/30/2021 Centers of Excellence for Food Safety Arie Havelaar (PI) Bill & Melinda Gates Foundation $3,180,129 01/01/2018‐12/31/2022 Campylobacter Genomics and Environmental Enteric Dysfunction Gerrit Hoogenboom. Dept. for International Development/UKAid( ICRISAT) $44,000 (UF) 1/15/16-2/28/17 ARP Agricultural Model Intercomparison and Improvement Project (AgMIP) Gerrit Hoogenboom and Vakhtang Sheila (PIs) USDA Agricultural Research Service $60,000 9/30/16-9/29/17 Targeted improvements in DSSAT and CSM to support ALARC model applications Gerrit Hoogenboom Food and Agriculture Organization $41,000 12/23/16-10/31/17 Support process-based modelling analyses for Climate Smart Agriculture. Gerrit Hoogenboom Kansas State University $30,000 1/1/17-12/31/17 Improvement of irrigation algorithms in DSSAT-CSM. Gerrit Hoogenboom International Fertilizer Development Center $29,553 3/1/17-6/30/17 DSSAT Software Improvement

Gerrit Hoogenboom Dole Philippines $100,000 3/1/17-12/31/17 Pineapple DSSAT upgrade Gerrit Hoogenboom IHMC/DARPA $275,063 3/6/17-3/5/18 World Modeling Gerrit Hoogenboom Columbia University $50,000 9/30/16-9/29/17 Rapid Assessment of Agriculture in +1.5 degree C scenario Gerrit Hoogenboom CGIAR $100,000 1/1/17-12/31/17 CRAFT Maintenance Gerrit Hoogenboom and Vakhtang Sheila (PIs) CCAFT/ICRISAT $24,633 3/1/17-12/31/17 Capacitating African smallholders with climate advisories and insurance development – activity 350: improved crop monitoring and yield prediction (CASCAID-350) Gerrit Hoogenboom USDA Agricultural Research Service $70,000 9/1/17-12/15/18 Targeting improvements in DSSAT and CSM Gerrit Hoogenboom UC Davis/USDA‐NIFA Alfalfa and Forage Research Program (AFRP) $83,318 2017‐2019 A Decision Support Tool for Predicing Alfalfa Yield and Quality to Enhance Resource Use Efficiency Gerrit Hoogenboom Great Giant Pineapple, Inc. $42,889 2018 Training on the DSSAT ‐ Aloha Pineapple Model

Gerrit Hoogenboom CIAT/CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) $90,000 2018 CCAFS Regional Agricultural Forecasting Toolbox (CRAFT) maintenance, improvement, and support

41

Gerrit Hoogenboom Bundesanstalt fur Geowissenschaften und Rohstoffen $42,223.46 2018 DSSAT Training in Tunisia Gerrit Hoogenboom IFPRI/Platform for Big Data in Agriculture $222,541 2018‐2019 Applying FAIR data principles to CGIAR agronomic data Gerrit Hoogenboom International Fertilizer Development Center $100,000 2018‐2019 Cooperative crop modeling and scientific data effort Gerrit Hoogenboom NEC $36,000 2018‐2019 Improvement of the 2‐D DSSAT Model for Water and Nutrient Management of Tomatoes Gerrit Hoogenboom University of Arizona/Department of Defense‐DARPA $635,000 2018‐2021 World Modelers Gerrit Hoogenboom Texas A&M University/USDA‐NIFA‐Foundational BNRE $75,734 2018‐2022 Enhancing Ecosystem Services through Integration of Guar into Wheat Cropping Systems of the Southern Great Plains

Gerrit Hoogenboom UF Foundation $20,000 2019 DSSAT Cheryl Palm USAID (SIIL subcontract through Kansas State University) $185,622 02/01/2017-11/30/2017 Are we there yet? Developing indicators for Sustainable Intensification Cheryl Palm and Pedro Sanchez (Co-PI) The Nature Conservancy (through Syngenta Funds) $74,999 09/2019 – 08/2023 Ecohydrological Model in Laikipia, Kenya to Evaluate Impacts of Land Use and Management Frederick Royce Federation of Southern Cooperatives $22,223.46 2018 US‐Cuba Cooperative Food System Initiative Pedro Sanchez UF/IFAS internal grant $250,000 2016 - Present Support IFAS´ Cuba Initiative Pedro Sanchez Millbrook Capital $500,000 2017-2020 Tropical soils program support

42

APPENDIX C: SELECTED PUBLICATIONS

AND REPORTS

Abbas, G., Ahmad, S., Ahmad, A., Nasim, W., Fatima, Z., Hussain, S., Rehman., M. H. U., Khan, M. A.,

Hasanuzzaman, M., Fahad, S., Boote, K. J., & Hoogenboom, G. (2017). Quantification the impacts of

climate change and crop management on phenology of maize-based cropping system in Punjab, Pakis

tan. Agricultural and Forest Meteorology, 247, 42-55. 10.1016/j.agrformet.2017.07.012

Abolofia, J., Wilen, J. E., & Asche, F. (2017). The Cost of Lice: Quantifying the Impacts of Parasitic Sea

Lice on Farmed Salmon. Marine Resource Economics, 32(3), 329-349. 10.1086/691981

Abrahamsen, E.B., Moharamzadeh, A., Abrahamsen, H. B., Asche, F., Heide, B. & Milazzo, M. F. (2018).

Are too many safety measures crowding each other out? Reliability Engineering and Systems Safety. 174,

108‐113. doi:10.1016/j.ress.2018.02.011

Abrahamsen, E. B., Selvik, J. T., Dahle, A. N., Asche, F. & Abrahamsen, H. B. (2018). A socio‐economic

analysis of increased staffing in the Norwegian helicopter emergency medical service. Scandinavian

Journal of Trauma, Resuscitation and Emergency Medicine, 26(1). doi:10.1186/s13049‐018‐0548‐4

Abrahamsen, H. B., Abrahamsen, E. B. & Asche, F. (2018). Increasing complexity of medical technology

in helicopter emergency medical services and consequences for patient safety. International Journal of

Technology, Policy and Management, 18(3), 234. doi:10.1504/ijtpm.2018.10015049

Adam, M., Dzotsi, K., Hoogenboom, G., Traoré, P., Porter, C., Rattunde, H., Nebie, B., Leiser, W.L.,

Weltzien, E. & Jones, J. (2018). Modelling varietal differences in response to phosphorus in West African

sorghum. European Journal of Agronomy, 100, 35‐43. doi:10.1016/j.eja.2018.04.001

Adesogan, A. T., Havelaar, A. H., Mckune, S. L., Eilittä, M., and Dahl, G. E. (2019). Animal source foods:

Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food

Security, 100325. doi: 10.1016/j.gfs.2019.100325

Adhikari, P., N. Omani N., Ale, S., DeLaune, P. B., Thorp, K. R., Barnes, E. M., & G. Hoogenboom

(2017). Simulated effects of winter wheat cover crop on cotton production systems of the Texas rolling

plains. Transactions of the American Society of Agricultural and Biological Agricultural Engineers,

60(6):2083-2096.

Ahmad, S., Abbas, G., Ahmed, M., Fatima, Z., Anjum, M. A., Rasul, G., . . . and Hoogenboom, G. (2019).

Climate warming and management impact on the change of phenology of the rice-wheat cropping system

in Punjab, Pakistan. Field Crops Research, 230, 46-61. doi:10.1016/j.fcr.2018.10.008

Ahmad, S., Abbas, G., Fatima, Z., Khan, R. J., Anjum, M. A., Ahmed, M., Khan, M. A., Porter, C. H., &

Hoogenboom, G (2017). Quantification of the impacts of climate warming and crop management on

canola phenology in Punjab, Pakistan Journal of Agronomy and Crop Science, 203(5), 442-452. 10.111

1/jac.12206

43

Ahmed, M., Akram, M.N., Asim, M., Aslam, M., Hassan, F., Higgins, S., Stöckle, C.O. & Hoogenboom, G.

(2016). Calibration and validation of APSIM-Wheat and CERES-Wheat for spring wheat under rainfed

conditions: models evaluation and application. Computers and Electronics in Agriculture, 123(1), 384-401.

doi: 10.1016/j.compag.2016.03.015

Alcalá-Briseño, R. I., Casarrubias-Castillo, K., López-Ley, D., Garrett, K. A., and Silva-Rosales, L. (2019).

Network analysis of the papaya orchard virome from two agroecological regions of Chiapas, Mexico.

5:e00423-19. doi: 10.1101/708479

Allard, J., P. Vi ncent, J.R. McElwaney, & Hoogenboom, G. (2016). A comparison of temperature data

from automated and manual observing networks in Georgia and impacts of siting characteristics. Journal

of Atmospheric and Oceanic Technology 33(7), 1473-1494. doi: 10.1175/JTECH-D-15-0161.1

Amin, A., Nasim, W., Mubeen, M., Ahmad, A., Nadeem, M., Urich, P., Fahad, S., Ahmad, S., Wajid, A.,

Tabassum, F., Hammad, H.M., Sultana, S.R., Anwar, S., Baloch, S.K., Wahid, A., Wilkerson, C.J. &

Hoogenboom, G. (2018). Simulated CSM‐CROPGRO‐cotton yield under projected future climate by

SimCLIM for southern Punjab, Pakistan. Agricultural Systems, 167(1):213‐222.

doi:10.1016/j.agsy.2017.05.010

Anar, M. J., Lin, Z., Hoogenboom, G., Shelia, V., Batchelor, W. D., Teboh, J. M., . . . and Khan, M. (2019).

Modeling growth, development and yield of Sugarbeet using DSSAT. Agricultural Systems, 169, 58-70.

doi:10.1016/j.agsy.2018.11.010

Andersen, K. F., Buddenhagen, C. E., Rachkara, P., Gibson, R., Kalule, S., Phillips, D., & Garrett, K. A.

(2017). Analyzing key nodes and epidemic risk in seed networks: Sweetpotato in Northern Uganda.

bioRxiv: https://doi.org/10.1101/107359. (preprint)

Andersen, K., Buddenhagen, C., Rachkara, P., Gibson, R., Kalule, S., Phillips, D., and Garrett, K. (2019).

Modeling Epidemics in Seed Systems to Guide Management Strategies: The Case of Sweetpotato in

Northern Uganda. Phytopathology, 109:1519-1532. doi:10.1101/107359

Anderson, J. L. (Oct. 10, 2016). Global shrimp production survey: GOAL 2016 – production could reach

4.44 MMT by 2018. Global Aquaculture Advocate. https://www.aquaculturealliance.org/advocate/global-

shrimp-survey-goal-2016

Anderson, J. L., Anderson, C. M., Chu, J. & Meredith, J. (2016). Fishery Performance Indicators Manual

(Version 1.4). http://isfs.institute.ifas.ufl.edu/media/isfsinstituteifasufledu/FPI_Manual_V1.4.pdf

Anderson, J.L., C. Anderson, T. Garlock and M. DeAlessi. (2016). The Fishery Performance Indicators for

California and Indonesia Fisheries Management Systems. Prepared for The David and Lucile Packard

Foundation. 75pp

Anderson, J., Asche F., Barnes R., Bush S., Gentner B., Hufflett C., Libecap G., Maharaj V., Nelson L.,

Norris W., Perotti G, Tietze U., Wachowicz, K. (2018 Dec). Principles for Fisheries Management in Areas

Beyond National Jurisdiction—the Essential Role of Incentive‐Based Approaches. World Wildlife Fund.

Washington DC.

http://www.fao.org/fileadmin/user_upload/common_oceans/docs/08818%20WWF%20WB%20Report%20

GloTT%20final.pdf

Anderson, J. L., Asche, F. & Garlock, T. (2018). Globalization and commoditization: The transformation of

the seafood market. Journal of Commodity Markets, 12, 2‐8. doi:10.1016/j.jcomm.2017.12.004

44

Anderson, J.L., Asche, F., and Garlock, T. (2019). Economics of aquaculture policy and regulation.

Annual Review of Resource Economics, 11: 101-123. doi: 10.1146/annurev-resource-100518-093750

Anderson, J.L., Asche, F., Garlock, T., and J. Chu. (2017). Aquaculture: Its Role in the Future of Food.

In World Agricultural Resources and Food Security (Frontiers of Economics and Globalization. Vol

17). Ed. A. Schmitz, P. L. Kennedy, and T. G. Schmitz. Emerald Group Publishing Limited: Bingley, UK;

pp. 159-173.

Anderson, J.L., Asche, F., Garlock, T., Musumba, M., and Nguyen, L. (2019). Finfish Aquaculture in the

Gulf of Mexico: Market Potential and Interactions with Wild Fisheries. March 31. Final Report Contract

ACQ-210-039-2017-UFL, Gulf States Marine Fisheries Commission (GSMFC), Ocean Springs, MS. P. 62.

Anderson, J.L., Conti, L., Camp, E. & Garlock, T. (2018). Florida Aquaculture for Food – Think Thank

Summary Report. Summary report prepared on the Florida Aquaculture Think Tank. Gainesville, Florida.

October 2018.

Anderson, J.L., T. Garlock and M. DeAlessi. (2016). “The Fishery Performance Indicators: Evaluating

Fishery Management Systems.” Prepared for the Environmental Defense Fund (EDF). 102 pp.

Anderson, J. L., Valderrama, D. & Jory, D. (2016). “GOAL shrimp production survey: recovery

coming. Jan. 4. Global Aquaculture Alliance. https://www.aquaculturealliance.org/advocate/goal-shrimp-

production-survey-recovery-coming/

Anderson, J.L., Valderrama, D. & Jory, D. (2018). Global Shrimp Production Review and Forecast: Steady

Growth Ahead. Global Aquaculture Advocate. Oct. 22.

Anderson, J.L., Valderrama, D., and Jory, D. (2019). Global Shrimp Production Review: Project CAGR of

5.4 percent. Global Aquaculture Advocate. Nov. 4 https://www.aquaculturealliance.org/advocate/goal-

2019-global-shrimp-production-review/

Asche, F. (2017). New markets, new technologies and new opportunities in aquaculture. Aquaculture

Economics & Management, 21(1), 1-8. 10.1080/13657305.2016.1272649

Asche, F. (2019). Innovations throughout the supply chain: Guest Editors Introduction. Aquaculture

Economics and Management. 23(3), 234-236. doi: 10.1080/13657305.2019.1637477

Asche, F. (2019). Upstream: Searching for Wild Salmon, from River to Table. By Langdon Cook. Book

review. Marine Resource Economics, 34(2), 197-198. doi: 10.1086/702737

Asche, F., Anderson, J.L., and Garlock, T. M. (2019). Food from the Water – Fisheries and Aquaculture. In

G. L. Cramer, K. P. Paudel and A. Schmitz (ed.). The Routledge Handbook of Agricultural Economics.

Routledge, London, pp. 134-158.

Asche, F., & Bronnmann, J. (2017). Price premiums for ecolabelled seafood: MSC certification in

Germany. Australian Journal of Agricultural and Resource Economics, 61(4), 576-589. 10.1111/1467-

8489.12217

Asche, F., Cojocaru, A. L., Gaasland, I. & Straume, H. (2018). Cod stories: Trade dynamics and duration

for Norwegian cod exports. Journal of Commodity Markets, 12, 71‐79. doi:10.1016/j.jcomm.2017.12.002

45

Asche, F., Cojocaru, A. L. & Roth, B. (2018). The development of large scale aquaculture production: A

comparison of the supply chains for chicken and salmon. Aquaculture, 493, 446‐455.

doi:10.1016/j.aquaculture.2016.10.031

Asche, F., Cojocaru, A. & Sikveland, M. (2018). Market shocks in salmon aquaculture: The impact of the

chilean disease crisis. Journal of Agricultural and Applied Economics. 50(2), 1‐15.

doi:10.1017/aae.2017.33.

Asche, F., Garlock, T.M., Anderson, J.L., Bush, S.R., Smith, M.D., Anderson, C.M., Chu, J., Garrett, K.A.,

Lem, A., Lorenzen, K., Oglend, A., Tveteras, S. & Vannuccini, S. (2018). “Three pillars of sustainability in

fisheries” PNAS 115(44) 11221‐11225. doi:10.1073/pnas.1807677115

Asche, F., Misund, B. & & Oglend, A. (2016). Determinants of the Atlantic salmon future risk

premium. Journal of Commodity Markets, 2(1), 6-17. doi: 10.1016/j.jcomm.2016.07.001

Asche, F., Misund, B. & Oglend, A. (2016). The spot-forward relationship in the Atlantic salmon

market. Aquaculture Economics and Management, 20(2), 222-234. doi: 10.1080/13657305.2016.1156192

Asche, F., Misund, B., and Oglend, A. (2018). The Case and Cause of Salmon Price Volatility. Marine

Resource Economics, 000-000.

doi:10.1086/701195

Asche, F., & Oglend, A. (2016). The Relationship between input-factor and output prices in commodity

industries: the case of Norwegian salmon aquaculture. Journal of Commodity Markets, 1(1), 35-47. doi:

10.1016/j.jcomm.2015.11.001

Asche, F., Oglend, A., & Kleppe, T. S. (2017). Price Dynamics in Biological Production Processes

Exposed to Environmental Shocks. American Journal of Agricultural Economics, 99(5), 1246-1264.

10.1093/ajae/aax048

Asche, F., Oglend, A., & Osmundsen, P. (2017). Modeling UK Natural Gas Prices when Gas Prices

Periodically Decouple from the Oil Price. Energy Journal, 38(2), 131-148. 10.5547/01956574.38.2.fasc

Asche, F., Oglend, A. & Westgaard, S. (2018). Special Issue Introduction. Journal of Commodity Markets.

12, 1.

Asche, F. & Roll, K. H. (2018). Economic inefficiency in a revenue setting: The Norwegian whitefish

fishery. Applied Economics, 50, 6112‐6127. doi:10.1080/00036846.2018.1489502

Asche, F., Roll, K. H., & Tveteras, R. (2016) Profiting from agglomeration? Evidence from the salmon

aquaculture industry. Regional Studies. 50(10), 1742-1754. doi: 10.1080/00343404.2015.1055460

Asche, F., Sikvel and, M. & Zhang, D. (2018). Profitability in Norwegian salmon farming: The impact of

firm size and price variability. Aquaculture Economics & Management, 21(3), 306‐317.

doi:10.1080/13657305.2018.1385659

Asche, F. & Smith, M. (2018). Induced innovation in fisheries and aquaculture. Food Policy 76 (April), 1-7.

doi:10.1016/j.foodpol.2018.02.002.

Ascunce, M. S., Shin, K., Huguet-Tapia, J. C., Poudel, R., Garrett, K. A., Bruggen, A. H., and Goss, E. M.

(2019). Penicillin Trunk Injection Affects Bacterial Community Structure in Citrus Trees. Microbial Ecology,

78(2), 457-469. doi:10.1007/s00248-018-1302-1

46

Aspinall, W. P., Cooke, R. M., Havelaar, A. H., Hoffmann, S., & Hald, T. (2016). Evaluation of a

performance-based expert elicitation: WHO global attribution of foodborne diseases. PLoS ONE 11(3),

e0149817. doi: 10.1371/journal.pone.0149817

Asseng S. (2019) Commentary on Presentation: The Global Dynamics of Price Hikes in Food Production

Increases — A Reference to the Impacts of Climate Change; In: ICUS XXV, Environmental Health and the

Quality of Human Life https://www.hjifus.org/icus-legacy-2017-present#top, 157-165# (book chapter)

Asseng, S. and Asche, F. (2019). Future farms without farmers. Science Robotics, 4(27).

doi:10.1126/scirobotics.aaw1875

Asseng, S., Kheir, A. M., Kassie, B. T., Hoogenboom, G., Abdelaal, A. I., Haman, D. Z. & Ruane, A. C.

(2018). Can Egypt become self‐sufficient in wheat? Environmental Research Letters, 13(9), 094012.

doi:10.1088/1748‐9326/aada50

Asseng, S., Martre, P., Ewert, F., Dreccer. M.F., Beres, B., Reynolds, M., Braun, H., Langridge, R., Le

Gouis, J., Salse, J., and Baenziger, P.S. (2019). Model-Driven Multidisciplinary Global Research to Meet

Future Needs: The Case for “Improving Radiation Use Efficiency to Increase Yield”. Crop Sci. 59:843-849.

doi:10.2135/cropsci2018.09.0562

Asseng, S, Martre, P, Maiorano, A, et al. Climate change impact and adaptation for wheat protein. Glob

Change Biol. 2019; 25: 155– 173. doi:10.1111/gcb.14481

Awais, M., Wajid, A., Nasim, W., Ahmad, A., Saleem, M. F., Raza, M. A. S., …Hoogenboom, G. (2017).

Modeling the water and nitrogen productivity of sunflower using OILCROP-SUN model in Pakistan. Field

Crops Research, 205, 67-77. 10.1016/j.fcr.2017.01.013

Badr, G., Hoogenboom, G., Abouali, M., Moyer, M. & Keller, M. (2018). Analysis of several bioclimatic

indices for viticultural zoning in the Pacific Northwest. Climate Research, 76(3), 203‐223.

doi:10.3354/cr01532

Badr, G., Hoogenboom, G., Moyer, M., Keller, M., Rupp, R. & Davenport, J. (2018). Spatial suitability

assessment for vineyard site selection based on fuzzy logic. Precision Agriculture, 19(6), 1027‐1048.

doi:10.1007/s11119‐018‐9572‐7

Badr, G., Klein, L.J., Freitag, M., Albrech, C. M., Marianno, F. J., Lu, S., Shao, X., Hinds, N.,

Hoogenboom, G., & Hamann, H. F. (2016). Toward large-scale crop production forecasts for global food

security. IBM Research & Development 60(5/6), 5-1 – 5:11. doi: 10.1147/JRD.2016.2591698

Bao, Y. W., Hoogenboom, G., McClendon, R., & Vellidis, G. (2017). A comparison of the performance of

the CSM-CERES-Maize and EPIC models using maize variety trial data. Agricultural Systems, 150, 109-

119. 10.1016/j.agsy.2016.10.006

Barrett, C. B., & Palm, C. A. (2016). Meeting the global food security challenge: obstacles and

opportunities ahead. Global Food Security 11, 1-4. doi: 10.1016/j.gfs.2016.11.001

47

Basso, B., Dumont, B., Maestrini, B., Shcherbak, I., Robertson, G.P., Porter, J.R., Smith, P., Paustian, K.,

Grace, P.R., Asseng, S., Bassu, S., Biernath, C., Boote, K.J., Cammarano,(p) D., De Sanctis, G., Durand,

J.L., Ewert, F., Gayler, S., Hyndman, D.W., Kent, J., Martre, P., Nendel, C., Priesack, E., Ripoche, D.,

Ruane, A.C., Sharp, J., Thorburn, P.J., Hatfield, J.L., Jones, J.W. & Rosenzweig, C. (2018). Soil organic

carbon and nitrogen feedbacks on crop yields under climate change. Agricultural & Environmental Letters

3: 5 pp. doi: 10.2134/ael2018.05.0026.

Bell, T. H., Hockett, K. L., Alcalá-Briseño, R. I., Barbercheck, M., Beattie, G. A., Bruns, M. A., . . .Garrett,

K. ,… Yergeau, E. (2019). Manipulating Wild and Tamed Phytobiomes: Challenges and Opportunities.

Phytobiomes Journal, 3(1), 3-21. doi:10.1094/pbiomes-01-19-0006-w

Bennett, A. E., Preedy, K., Golubski, A., Umbanhowar, J., Borrett, S. R., Byrne, L., Apostol, K., Bever, J.

D., Biederman, L., Classen, A. T., Cuddington, K., Graaff, M.‐A., Garrett, K. A., Gross, L., Hastings, A.,

Hoeksema, J. D., Hrynkiv, V., Karst, J., Kummel, M., Lee, C. T., Liang, C., Liao, W., Mack, K., Miller, L.,

Ownley, B., Rojas, C., Simms, E. L., Walsh, V. K., Warren, M., and Zhu, J.. 2019. Beyond the black box:

promoting mathematical collaborations for elucidating interactions in soil ecology. Ecosphere

10(7):e02799. doi:10.1002/ecs2.2799

Boughton, E. H., Quintana‐Ascencio, P. F., Jenkins, D. G., Bohlen, P. J., Fauth, J. E., Engel, A., Shukla,

S., Kiker, G., Hendricks, G., and Swain, H. M. 2019. Trade‐offs and synergies in a payment‐for‐ecosystem

services program on ranchlands in the Everglades headwaters. Ecosphere 10( 5):e02728.

doi:10.1002/ecs2.2728

Brækkan, E., Thyholdt, S., Asche, F. & Myrland, Ø. (2018). The demands' they are a‐changing'. European

Review of Agricultural Economics. 45(4):505‐529. doi:10.1093/erae/jby003.

Bronnmann, J. & Asche, F. (2016). The values of product attributes, brands and private labels: an

analysis of frozen seafood in Germany. Journal of Agricultural Economics, 67(1), 231-244. doi:

10.1111/1477-9552.12138

Bronnmann, J., & Asche, F. (2017). Sustainable Seafood From Aquaculture and Wild Fisheries: Insights

From a Discrete Choice Experiment in Germany. Ecological Economics, 142, 113-119.

10.1016/j.ecolecon.2017.06.005

Buddenhagen, C. E., Andersen, K. F., Fulton, J. C., & K. A. Garrett (2017). Survey methods for seed

system network analysis. PeerJ Preprints, 5:e2806v2801. (preprint).

Buddenhagen, C. E., Hernandez Nopsa, J. F., Andersen, K. F., Andrade-Piedra, J., Forbes, G. A.,

Kromann, P., Thomas-Sharma, S., Useche, P., & K. A. Garrett (2017). Epidemic network analysis for

mitigation of invasive pathogens in seed systems: Potato in Ecuador. Phytopathology, 107, 1209-1218.

Buddhaboon, C., Jintrawet, A. & Hoogenboom, G. (2018). Methodology to estimate rice genetic

coefficients for the CSM‐CERES‐Rice model using GENCALC and GLUE genetic coefficient estimators.

The Journal of Agricultural Science, 156(4):482‐492. doi:10.1017/s0021859618000527

Cai, Y., Guan, K., Lobell, D., Potgieter, A. B., Wang, S., Peng, J., Xu, T., Asseng, S., Zhang, Y., You, L.,

and Peng, B. (2019). Integrating satellite and climate data to predict wheat yield in Australia using

machine learning approaches. Agricultural and Forest Meteorology, 274, 144-159.

doi:10.1016/j.agrformet.2019.03.010

48

Camargo, H.A., Salazar‐Gutiérrez, M.R., Chaves, B. & Hoogenboom, G. (2018). Modeling pollen tube

growth of ‘Gala’ and ‘Fuji’ apples. Scientia Horticulturae 240(1):125‐132.

doi:10.1016/j.scienta.2018.05.032

Camargo, H.A., Salazar‐Gutierrez, M.R., Zapata, D., Keller, M. & Hoogenboom, G. (2018). Time‐to‐event

analysis to evaluate dormancy status of single‐bud cuttings: An example for grapevines. Plant Methods

14:94. doi:10.1186/s13007‐018‐0361‐0

Caron P., Dev, M., Oluoch‐Kosura, W., Duc, P.C., Lele, U., Sanchez, P. & Sibanda L.M. (2018). Devising

effective strategies and policies for CSA: insights from a panel of global policy experts. In: Climate smart

agriculture: Building resilience to climate change. Leslie Lipper (ed.), Nancy McCarthy (ed.), Zilberman

David (ed.), Asfaw Solomon (ed.), Branca Giacoma (ed.). Cham: Springer‐FAO, pp. 599‐620. (Natural

Resource Management and Policy, 52), doi:10.1007/978‐3‐319‐61194‐5_24

Carvajal-Yepes, M., Cardwell, K., Nelson, A., Garrett, K. A., Giovani, B., Saunders, D. G., . . . and Tohme,

J. (2019). A global surveillance system for crop diseases. Science Vol. 364, Issue 6447 pp 1237-1239.

doi: 10.1126/science.aaw1572

Cassini, A., Colzani, E., Pini, A., Mangen, M. J., Plass, D., Mcdonald, S. A., . . . Havelaar, A.H., Kramarz,

P. & Kretzschmar, M. E. (2018). Impact of infectious diseases on population health using incidence‐based

disability‐adjusted life years (DALYs): Results from the Burden of Communicable Diseases in Europe

study, European Union and European Economic Area countries, 2009 to 2013. Eurosurveillance, 23(16).

doi:10.2807/1560‐7917.es.2018.23.16.17‐00454

Cassini, A., Hathaway, S., Havelaar, A., Koopmans, M., Koutsoumanis, K., Messens, W., Muller-Seitz, G.,

Nørrung, B., Rizzi, V. & Scheutz, F. (2016). Microbiological risk assessment. EFSA Journal 14(S1),

s0507. doi: 10.2903/j.efsa.2016.s0507

Challinor, A.J., Muller, C., Asseng, S., Deva, C., Nicklin, K.J., Wallach, D., Vanuytrecht, E., Whitfield, S.,

Ramirez‐Villegas, J., & Koehler, A.K. (2018). Improving the use of crop models for risk assessment and

climate change adaptation. Agricultural Systems 159: 296‐306. doi:10.1016/j.agsy.2017.07.010

Chaves, B., Salazar M. R., Schmidt, T., Dasgupta, N., & Hoogenboom, G. (2017). Modeling apple bloom

phenology. Acta Horticulturae, 1160, 201-206.

Chaves, B., Salazar M. R., Schmidt, T., Dasgupta, N., & Hoogenboom, G. (2017). Modeling fruit growth of

apple. Acta Horticulturae, 1160, 335-340.

Choudhury, R. A., Er, H. L., Hughes, M., Smith, J. A., Pruett, G. E., Konkol, J., Ploetz, R.C., Marios, K.A.,

Garrett, K.A., and Bruggen, A. H. (2019). Host density dependence and environmental factors affecting

laurel wilt invasion. doi:10.1101/642827

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APPENDIX D: SELECTED PRESENTATIONS Amuri, N., A. P. Harou, M. Madajewicz, C. Magomba, H. Michelson, C. Palm, J. Semoka, K. Tschirhart.

(2017, June). Effects of Soil Information on Small Farmer Agricultural Investment and Productivity. USAID Webinar.

Anderson, J.L. (2016, February 22-25). The Future of Aquaculture and its Role in the Global Food System Opening Plenary Speech. Aquaculture 2016. Las Vegas. https://www.was.org/documents/MeetingPresentations/AQ2016/AQ2016_1301.pdf

Anderson, J.L. (2016, May 14-18). The Future of Seafood – Opportunities for Growth. Blue Week & Investment Conference. St. Georges, Grenada.

Anderson, J.L. (2016, June 13-14). Fishery Performance Indicators. Invited presentation. Learning from Nearshore Science Workshop. Half Moon Beach, CA.

Anderson, J.L. (2016, June 15-16). Invited Discussant. The Prince of Wales’s International Sustainability Unit Meeting The Global Transition to Sustainable Fisheries: Taking Stock. London, UK.

Anderson, J.L. (2016, July 10-15). The Future of Aquaculture and Its Role in the Global Food System. International Institute of Fisheries Economics and Trade (IIFET) 2106. Aberdeen, Scotland.

Anderson, J.L. (2016, September 15). Introducing the Institute for Sustainable Food Systems. Soil and Water Sciences 17th Annual Research Forum. Univ. of Florida, Gainesville, FL

Anderson, J.L. (2016, November 7-9). Discussion: The Eastern Pacific Regional Project – Indicator Methodology. Global Think Tank: Ocean Partnerships for Sustainable Fisheries and Biodiversity Conservation Models for Innovation and Reform. Brooklyn, NY.

Anderson, J.L. (2016, November 14-15). Understanding the Seafood Market – Building the Market for Gulf Seafood. Invited presentation. Gulf Seafood Institute. Gulf of Mexico Offshore Aquaculture Roundtable. New Orleans, LA.

Anderson, J.L. (2016, November 28). Seafood: A Global Commodity. Invited Opening Presentation, Seafood: A Global Commodity Workshop. Cocoa Beach, FL.

Anderson, J.L. (2017, January 23). The Role of Aquaculture in the Food System. Invited Seminar and workshop, UC Santa Barbara, Bren School of Environmental Science & Management, Santa Barbara, CA.

Anderson, J. L. (2017, January 31). The New Institute for Sustainable Food Systems. Plant Pathology Departmental seminar, Gainesville, FL.

Anderson, J. L. (2017, March 27-28). The Future of Seafood. Invited Keynote at Loews Hotels Farmers Summit, Orlando, FL.

Anderson, J. L. (2017, September). Application the FPIs in the Caribbean: Discussion. Global Ocean Think Tank (GLOTT) Meeting. Santa Monica, CA.

Anderson, J. L. (2017, September 4). Global Shrimp Production Review and Forecast. Invited Presentation. Global Outlook for Aquaculture Leaders (GOAL) Conference, Dublin, Ireland.

Anderson, J. L. (2017, September 12). The Future of Seafood. Invited seminar. Oak Hammock. Gainesville, FL.

Anderson, J. L. (2017, October 20). The New Institute for Sustainable Food Systems and Fisheries, Aquaculture and the Future of Seafood. Food & Resource Economics Departmental seminar, Gainesville, FL

Anderson, J. L. (2017, November 27). Collaborative Opportunities for Extension Engagement with ISFS. UF/IFAS Extension Connections.

Anderson, J. (2018, April 16). Invited presentation, “Fisheries, Aquaculture and the Future of Seafood“. Florida Museum of Natural History Science Café, Blue Gill Quality Foods, Gainesville FL.

Anderson, J. (2018, May 14). Invited presentation, “Seafood Systems Thinking”. Food from the Sea Workshop, Newport, OR.

Anderson, J. (2018, July 16-20). IIFET Fellow’s Address, “Embracing the Future of Seafood and Systems Thinking”. International Institute of Fisheries Economics & Trade, University of Washington, Seattle, WA.

Anderson, J. (2018, September 18). Invited presentation, “Partnership for Building a Sustainable Shrimp Aquaculture Sector in the US”. Symposium: Vision for the Future of Shrimp, Gainesville, FL.

Anderson, J.L. (2019, May 23). Introduction to North American Association of Fisheries Economists (NAAFE) Special Session: The Fishery Performance Indicators – Next Steps. NAAFE 2019, Halifax, Canada.

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Anderson, J.L. (2019, September 15). Invited Presentation: “Aquaculture and the Global Food System” Ocean’s Role in Sustainable Food Production Symposium. Univ. of California, Davis CA

Anderson, J.L. (2019, November 12-14). Invited Presentation: “The US Shrimp Market” - INFOFISH World Shrimp Conference and Exposition. Bangkok, Thailand.

Anderson, J. L., Asche, F., & Garlock, T. (2017, March 22-24). Fishery Performance Indicators. Special session at the North American Association of Fisheries Economists’ (NAAFE) Forum 2017.

Anderson, J., Asche, F., and T. Garlock. (2018, February 19). Presentation, “Aquaculture: Where, When and Some Thoughts on Why”. Aquaculture America 2018 Conference, Las Vegas, NV.

Anderson, J., Asche, F., Garlock, T., et al. (2019, March 10). Presentation: U.S. Seafood Consumption, Aquaculture 2019, New Orleans, LA.

Anderson, J.L., T. Garlock, C. Anderson, J. Chu and J. Meredith. (2016, February 4-5). Performance of Fisheries Management Systems – What Factors Drive Change? European Commission DG MARE Economic Advice in Fisheries Management Conference. Invited Presentation. Malta.

Anderson, J.L., Garlock, T., Asche, F., et al. (2019, May 23). Presentation, Introduction to the Aquaculture Performance Indicators (APIs). NAAFE 2019, Halifax, Canada.

Anderson, J., Nguyen, L., Asche, F., et al. (2019, March 8). Presentation, Economics of Disease. Aquaculture 2019, New Orleans, LA.

Anderson, J.L., Valderrama, D. (2016, September 17-24). Shrimp Production Review. Invited presentation, Global Outlook for Aquaculture Leadership (GOAL 2016), Guangzhou, China.

Anderson, J., Valderrama, D., and D. Jory. (2018, September 4). Invited presentation, “Global Shrimp Production Review and Forecast”. Global Outlook for Aquaculture Leaders (GOAL) Conference, Guayaquil, Ecuador.

Anderson, J., Valderrama, D., and D. Jory. (2019, October 22). Invited Presentation, “Global Shrimp Production Review and Forecast.” Global Outlook for Aquaculture Leaders (GOAL) Conference, Chennai, India.

Asche, F. (2017, February 14). BBC interview. http://www.bbc.com/news/uk-scotland-38966188, http://www.bbc.com/news/uk-scotland-38976273

Asche, F. (2018, April 10). Presentation, “Socio‐economic impacts of aquatic diseases and economic drivers”. FAO/MSU/WB Stakeholder Consultation on Progressive Management Pathway to improve Aquaculture Biosecurity, WorldBank, Washington DC.

Asche, F. (2019, April 16). Guest Lecture: Globalization and product differentiation in commodity markets with a focus on seafood. AEB 4673 International Agricultural Trade.

Asche, F. (2019, June 27). Invited Presentation: Offshore Aquaculture Economics: Implications for Seafood Market Growth. Mote Laboratorium, Sarasota, FL.

Asche, F. (2019, September 6). Estimating Pricing Rigidities in Bilateral Transactions Markets. Invited seminar at the University of Illinois at Urbana-Champagne.

Asche, F. (2019, September 16). Marine Inputs in Agriculture and Aquaculture. Invited presentation at Ocean’s Role in Sustainable Food Production, UC Davis.

Asche, F. (2019, Sept 26-27). Presentation, Trade measures to improve importers production practices. 11th AD-HOC FAO Fish Price Index Workshop. Siracusa.

Asche, F. (2019, November 18-21). Economics in fisheries policy. Panelist. International Symposium on Fisheries Sustainability, Rome, Italy.

Asche, F., and J.L. Anderson. (2018, February 20). Presentation, “The dynamics of Disease in Aquaculture from an Economic Perspective”. Aquaculture America 2018 Conference, Las Vegas, NV.

Asche, F., and J.L. Anderson. (2019, October 31). Invited Seminar: Aquaculture: Dominating global seafood supply by 2040. University of Delaware.

Asche, F., and J.L. Anderson. (2019, December 10). Invited Seminar, Aquaculture: Dominating global seafood supply by 2040. University of Akureyri.

Asche, F., and J.L. Anderson. (2019, December 12). Invited Seminar, Aquaculture: Dominating global seafood supply by 2040. University of Iceland.

Asche, F., Anderson, J.L., and T. Garlock. (2019, May 23). Presentation, Evaluation of fishery management systems: evidence from 118 global case studies. NAAFE 2019, Halifax.

Asche, F., Garlock, T., and J.L. Anderson. (2019, May 23). Presentation, Analysis of Global Fisheries Performance. NAAFE 2019, Halifax, Canada.

Asche, F., and S Tveterås. (2018, September 18). Presentation, “Index and price developments”. 10th AD‐HOC FAO FISH PRICE INDEX WORKSHOP, Capri, Italy.

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Asseng, S. (2018, January 10). Invited presentation, “Simple modeling approach”. DSSAT Development Sprint, University of Florida, Gainesville, FL.

Asseng, S. (2018, January 30). Invited presentation, “AgMIP‐ The Agricultural Model Intercomparsion and Improvement Project”. ABE Seminar Series, University of Florida, Gainesville FL.

Asseng, S. (2018, February 8-10). Invited presentation, “What’s for Dinner? Climate’s Impact on Food Security and Production at Our Climate: The Only Constant is Change”. 24th annual Public Interest Environmental Conference, Levin College of Law in Gainesville, FL.

Asseng, S. (2018, February 21-22). Invited presentation, “A simple model for fruit and vegetables”. NIFA Fruit and vegetable project Workshop, ABE, University of Florida, Gainesville, FL.

Asseng, S. (2018, April 11). Invited presentation, “AgMIP Research in North America”. NIFA Seminar, USDA‐NIFA Headquarter, Washington DC.

Asseng, S. (2018, April 16). Invited presentation, “Fruit and Vegetable Supply Chains: Climate Adaptation & Mitigation Opportunities”. ABE Advisory Board Meeting, University of Florida, Gainesville FL.

Asseng, S. (2018, April 24-26). Invited Plenary and Presentations, “State of AgMIP”, “Priorities in Crop Modeling Developments”,“Model Improvements from Model Intercomparsion”, “Climate change impact on global wheat protein”, “Evolving the AgMIP Impacts Explorer”, “Crop diseases and pests: from crop losses to biocomplexity”, “Improved temperature response functions in crop models reduced the uncertainty of wheat yield projections”, “Modeling the Effect of Environmental Conditions on Health‐promoting Compounds of Melons”, “Modelling the effects of multiple diseases on wheat growth and yield”. 7th AgMIP Global Workshop, San Jose, Costa Rica

Asseng, S. (2018, April 30). Invited presentation, “Food systems & climate change in Africa”. UF‐Syngenta Workshop: Improving Nutrition and Food Security in Sub‐Saharan Africa, University of Florida, Gainesville, FL

Asseng, S. (2018, May 2). Invited presentation, “Future Farming Systems”. Institute for Sustainable Food Systems ISFS Global Leaders Advisory Board Meeting, University of Florida, Gainesville FL.

Asseng, S. (2018, May 14-22). Invited presentation, “Enhancing Systems understanding with crop simulation modeling”. Seminar at the International Maize and Wheat Improvement Center (CIMMYT‐Turkey), Ankara, Turkey.

Asseng, S. (2018, June 5). Remote invited presentation, AgMIP, Mini‐Symposium on Crop modeling. CIMMYT, Mexico City, Mexico.

Asseng, S. (2018, June 25-28). Invited presentation, “Crop Modeling”. Annual NIFA Project Meeting, The Clore Center, WA.

Asseng, S. (2018, August 27-31). Presentation, “Climate Change Impact On Global Wheat Production”. XVth European Society of Agronomy Congress, Geneva, Switzerland.

Asseng, S. (2018, October 8-10). Invited presentation, “Simulation of CO2 effects in wheat”. JRC Workshop on CO2 effects on crops: current understanding, modelling needs, and challenges, Ispra, Italy.

Asseng, S. (2018, October 11-16). Invited presentation, “A simple crop model”. Seminar at the University of Sassari, Sardinia, Italy.

Asseng, S. (2018, November 4-7). Invited, presentations, “Utility of AgMIP data interoperability tools for implementing FAIR principles to CGIAR data”; “Adapting to Climate Change: Land Use, Management and Breeding Options in a Global Crop Modeling Study”; “Comparison of different wheat grain nitrogen models using the STELLA modelling system”; “A Simple Generic Crop Model to Simulate the Crop Growth and Development”; “Identifying Genetic Loci for Traits to Improve Wheat Yield and Grain Number Under Post‐Anthesis Heat Stress Conditions”; “Identifying Noble Genetic Loci for Partitioning Traits to Improve Wheat Yield and Grain Number Under Post‐Anthesis Drought Conditions”; “Integrating the Weather Variability on Nitrogen Fertilizer Strategies for Potato Production”; “Irrigation and Nitrogen Fertilizer Strategies on Florida Potato Production”. American Society of Agronomy and Crop Science Society of America Meeting, Baltimore, MD.

Asseng, S. (2018, December 10-14). Presentations, “Climate Adaptation and mitigation opportunities for the two largest Solanceae crops in the US: potatoes and tomatoes”; “Integrating satellite and climate data to predict wheat yield in Australia using machine learning approaches”. AGU 100 Advancing Earth and Space Sciences Meeting. Washington DC.

Asseng, S. (2019, February). Invited Presentation, Commentary on Presentation: The Global Dynamics of Price Hikes in Food Production Increases - A Reference to the Impacts of Climate Change; International Conference on Environmental Health and the Quality of Human Life, Seoul, South Korea.

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Asseng, S. (2019, March 24-26). Invited Keynote, Impact and adaptation of cropping systems to climate change, 3rd Agriculture and Climate Change Conference, Budapest, Hungary.

Asseng, S. et al. (2019, March 24-26). Presentation, Modelling impact of possible future changes in agro-climate and technology on wheat and maize yields around the globe. 3rd Agriculture and Climate Change Conference 24 - 26 March 2019 Budapest, Hungary.

Asseng, S. (2019, April 1-4, 2019). Invited Presentation, Climate change impact and adaptation in wheat, IWYP Program Conference, Obregon, Mexico. Asseng, S. (2019, April 5). Invited Presentation, Climate change impact and adaptation in wheat, Senthold Asseng, Climate change impact and adaptation in wheat, CIMMYT, Mexico.

Asseng, S. (2019, April 15). Invited Panel Speaker. What role for farmers in future farms dominated by artificial intelligence? Gator Debater, University of Florida.

Asseng, S. (2019, May). Invited presentation; AgMIP Wheat and IWYP. AgMIP Wheat and IWYP Workshop, Oklahoma.

Asseng, S. (2019, May 8). Invited Presentation, Climate change impact and adaptation in wheat. Workshop on Novel Research Dimensions in Modeling Climate Change Impacts in Agriculture, 8 May 2019, ICARDA Egypt Office, Maadi, Cairo, Egypt.

Asseng, S. (2019, May 20-24). Invited Presentation, Crop and Livestock Modeling, Workshop: Next Generation Food Shock Modeling. Aspen, CO.

Asseng, S. (2019, June 5-7). Invited Presentation, Farm Foundation Round Table Meeting, Graduate Hotel in Lincoln, Nebraska.

Asseng, S. (2019, June 10-12). Invited presentation, Impact of climate change at country scale, International Workshop on Intercomparison of crop simulation models for the assessment of climate change risks, Valdivia, Chile.

Asseng, S. (2019, July 5). Presentation: Impact and adaptation of cropping systems to climate change, Department of Population Health, Centre on Climate Change & Planetary Health, London School of Hygiene & Tropical Medicine, London, UK.

Asseng, S. (2019, July 10-11). Invited Presentation, Fruit & Vegetable Supply Chains: Climate Adaptation & Mitigation Opportunities, Annual NIFA project meeting, Urbana, IL.

Asseng, S. (2019, August 12-13). Invited Panel Speaker, The Florida Climate Institute, at “Agriculture and Forestry in a Changing Climate: What the Future Holds for Florida” Forum, University of Florida, Hilton University of Florida Conference Center.

Asseng, S. (2019, August 25-29). Presentation, Linking wheat grain quality to environmental processes. Proceedings of the 2019 Agronomy Australia Conference, Wagga Wagga, Australia.

Asseng, S. (2019, September 8-12). Invited Presentation, Climate change impact on crops, An Giang University, Long Xuyen City, Vietnam.

Asseng, S. (2019, September 8-12). Invited Presentation, Main cropping system components, An Giang University, Long Xuyen City, Vietnam.

Asseng, S. (2019, September 8-12). Invited Presentation, A simple system model, An Giang University, Long Xuyen City, Vietnam.

Asseng, S., et al. (2019, October 8-10). Presentation, Next generation food shocks modeling to identify and prioritize climate-smart resilience actions, CGIAR Climate-smart Agriculture Meeting – Bali, 2019.

Asseng, S., et al. (2019, November 10-13. Presentation, Modelling Yield Boosting Traits. ASA-CSSA-SSSA International Annual Meeting, San Antonio, Texas.

Asseng, S., et al. (2019, November 10-13). Presentation, Linking wheat grain quality to environmental processes. 2019. ASA-CSSA-SSSA International Annual Meeting, San Antonio, Texas.

Asseng, S., et al. (2019, December 9-13). Presentation, Climate Adaptation and Mitigation Opportunities for the Two Largest Solanaceae Crops in the US: Potatoes and Tomatoes, AGU Fall Meeting, San Francisco, CA.

Asseng, S., et al. (2019, December 9-13). Presentation, Integrating satellite and climate data to predict wheat yield in Australia using machine learning approaches, AGU Fall Meeting, San Francisco, CA.

Chu, J., T. Garlock, J. Meredith, C. Anderson, J.L. Anderson. (2016, July 10-15). Understanding the Role of Women in Achieving Triple Bottom Line Outcomes for Fisheries Systems. International Institute of Fisheries Economics and Trade (IIFET) 2106. Aberdeen, Scotland.

Garlock, T., Anderson, J., Asche, F., and J. Chu. (2018, October 17). Presentation, “Fishery Performance Indicators: First Empirical Results on Global Fisheries”. United Nations University Fisheries Training Program, Akureyri, Iceland.

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Garlock, T., Asche, F., and J. Anderson. (2018, July 16-20). Presentation, “Performance of Global Fishery Systems: Evidence from the FPIs”. IIFET 2018, Seattle, WA.

Garlock, T., Asche, F., and J. Anderson. (2018, September 17-18). Presentation, “Fishery Performance Indicators: First Empirical Results”. FAO Fish Price Index workshop. Capri, Italy.

Garlock, T., Nguyen, L., Anderson, J., and F. Asche. (2019, March 7-11). Presentation: Market potential for finfish aquaculture in the Gulf of Mexico. Aquaculture 2019, New Orleans, LA.

Garrett, K. A. (2017, March 20) Seminar, Tay Nguyen University, Ban Me Thuot, Vietnam. Garrett, K. A. (2017, March 24). Invited Seminar, Vietnam National University of Agriculture, Hanoi,

Vietnam. Garrett, K. A. (2017, April 24). Invited Presentation, 2017 UF/IFAS Extension Central District Faculty

Symposium, Bushnell, Florida. Garrett, K. A. (2017, May 8-12). Invited presentations in RTB Seed Systems Workshop, Wageningen

University, Netherlands. Garrett, K. A. (2017, July 9). Invited presentation, Gaiser Lab retreat, Archbold Biological Station, Lake

Placid, Florida. Garrett, K. A. (2017, July 11). Invited presentation, Laurel Wilt-Ambrosia Beetle Research Panel meeting,

Homestead, Florida. Garrett, K. A. (2017, August 6). Invited presentation at the “Show Me the Money” Symposium, American

Phytopathological Society Annual Meeting, San Antonio. Garrett, K. A. (2017, August 9). Invited presentation at the Climate Change Symposium, American

Phytopathological Society Annual Meeting, San Antonio, Texas. Garrett, K. A. (2017, August 31). Invited presentation, Corpoica, Bogota, Colombia. Garrett, K. A. (2017, September 1). Invited presentation, CIAT, Cali, Colombia. Garrett, K. A. (2017, October 3). Invited presentation, CGIAR RTB Pest Risk Assessment Annual

Meeting, Kigali, Rwanda (remote). Garrett, K. A. (2017, November). Adapting Plant Disease Management Systems to Global Change. Invited

keynote presentation at the British Columbia Region Society Annual Meeting of the Canadian Phytopathological Society.

Garrett, K. (2018, January 15). Keynote presentation, “Symposium on Global Change and Agroecosystems: Challenges and Opportunities. Michigan State University, East Lansing, MI.

Garrett, K. (2018, January 2016). Panel presentation, “ESPP Colloquium: Sustainable Food Systems in Developing Countries”. Michigan State University, East Lansing, MI.

Garrett, K. (2018, February 15). Presentation, Workshop on “Building resilience against crop diseases: a global surveillance system (GSS)”. Rockefeller Conference Center, Bellagio, Italy.

Garrett, K. (2018, February 20). Presentation, Workshop on “Advancing interdisciplinary invasion science at the University of Florida”. Gainesville, FL.

Garrett, K. (2018, March 21). Commentary, Agricultural Research Connections Workshop (BecA‐ILRI Hub). Nairobi, Kenya.

Garrett, K. (2018, March 27-30). Presentation, CGIAR RTB Seed Systems project meeting, Nairobi, Kenya

Garrett, K. (2018, April 9-11). Presentation, CGIAR RTB Pest Risk Assessment project meeting. Fera Science, Sand Hutton, UK.

Garrett, K. (2018, May 2). Presentation, UF IFAS Research Forum, Gainesville, Florida. Garrett, K. (2018, June 8). Presentation, Haitian Agricultural Ministry‐Phytosanitary Group, Port‐au‐

Prince, Haiti Garrett, K. (2018, June 20). Plenary presentation, 21st Penn State Plant Biology Symposium: “Wild and

Tamed Phytobiomes”. Pennsylvania State University, State College, PA. Garrett, K. (2018, July 31). Presentation, Session on: Multi‐Scale Influence of Weather on Pathogens and

Disease Development. International Congress of Plant Pathology, Boston, MA. Garrett, K. (2018, July 31). Keynote presentation, Session on: Emerging Plant Diseases and Global Food

Security. International Congress of Plant Pathology, Boston, MA. Garrett, K. (2018, October 24). Presentation, Session on: “SEEDs or NO SEEDS: What is the dilemma?

How to create root and tuber seed systems”. Triennial Symposium of International Society for Tropical Root Crops (ISTRC), Cali Colombia.

Garrett, K. (2018, November 2). Remote presentation, National Institute of Microbial Forensics & Food and Agricultural Biosecurity, Oklahoma State University, Stillwater, OK.

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Garrett, K. (2019, January 17). Presentation, Risk assessment for plant disease and pests, Ministry of Agriculture, Port-au-Prince, Haiti.

Garrett, K. (2019, March 14). Presentation, RTB Seed Systems Workshop, International Institute for Tropical Agriculture (IITA), Ibadan, Nigeria. Garrett, K. (2019, April 23). Seminar, University of New Hampshire.

Garrett, K. (2019, May 8). Presentation, Symposium on Cassava Mosaic Disease – Status and Management Lessons, Tay Nihn, Vietnam.

Garrett, K. (2019, May 20). Presentation, Seoul National University with CGIAR RTB PRA meeting, Seoul, South Korea.

Garrett, K. (2019, May 27). Presentation, CGIAR RTB Seed Systems meeting, Callantsoog, Netherlands. Garrett, K. (2019, June 25). Presentation, CGIAR RTB Seed Systems. Webinar. Garrett, K. (2019, August 2). Presentation, APS Emerging Pathogens Initiative meeting, Cleveland, Ohio,

USA. Garrett, K. (2019, August 21). Presentation, Food System Impacts of Pests & Pathogens in a Changing

Climate workshop, Aspen Global Change Institute, Aspen, Colorado, USA. Garrett, K. (2019, August 28). Keynote presentation, Mexican Phytopathological Society, Morelia,

Michoacán, Mexico. Garrett, K. (2019, October 9). Keynote presentation, XXIII Reunión Latinoamericana del Maíz y IV

Congreso de Semillas, Montería, Colombia. Garrett, K. (2019, October 28). Seminar, Ohio State University, Columbus, Ohio, USA. Garrett, K. (2019, November 7). Seminar / Keynote at Plant Science Symposium, Tennessee State

University, Nashville, Tennessee, USA. Garrett, K., Vera, Cruz. (2018, October 17). Remote presentation, Session, “Rice Agroforestry: Prospects

for Impact and Research Needs”. 5th International Rice Congress, Singapore. Harou, A., M. Madajewicz, C. Magomba, H. Michelson, C. Palm & Tschirhart, K. (2017, March 19-23). The

Effect of Soil Information on Small Farmer Agricultural Investment and Productivity. Center for the Study of African Economies Conference. Oxford, UK.

Harou, A., M. Madajewicz, C. Magomba, H. Michelson, C. Palm & Tschirhart, K. (2017, July 30-August 1). The Effect of Soil Information on Small Farmer Agricultural Investment and Productivity. Agricultural and Applied Economics Association Annual Meeting.

Havelaar, A. (2017, July 3-5). Global trends in food safety. Keynote at the Annual Meeting, New Zealand Institute for Food Science and Technology, Nelson, NZ.

Havelaar, A. (2017, July). Radio NZ National interview on food safety issues. Recording. Havelaar, A. (2018, January 16). Invited presentation, “Contamination cycles of zoonotic and foodborne

pathogens”. Retirement symposium for Dr. Ariena Van Bruggen, Gainesville, FL. Havelaar, A. (2018, January 22-26). Presentation, CAGED project (session chair), LSIL Annual General

Meeting and Innovation Platform. Addis Ababa, Ethiopia. Havelaar, A. (2018, March 1). Presentation, “Children, chickens, eggs, environmental enteric dysfunction

and Campylobacter: the CAGED study”. Livestock, Sanitation, Hygiene, and Child Growth: Exploring the complex underlying causes of child stunting, Gainesville, FL.

Havelaar, A. (2018, March 20-21). Invited presentation, “Global Burden of Foodborne Disease. Approach and lessons learned”. Planning workshop Global Burden of Animal Disease. World Organization for Animal Health, Paris, France.

Havelaar, A. (2018, July 7-11). Presentation, “Food Safety in Low‐ and Middle‐Income Countries”, Panel member Roundtable: “The Conundrum of Campylobacter Source Attribution”. Annual Meeting International Association for Food Protection, Salt Lake City, UT.

Havelaar, A. (2018, September 5). Presentation, “The global burden of animal source foods”. Safe Food fair Food Cambodia Annual Meeting. Phnom Penh, Cambodia.

Havelaar, A. (2018, September 6-7). Presentation, “The global burden of animal source foods”. LSIL Annual General Meeting and Innovation Platform. Phnom Penh, Cambodia.

Havelaar, A. (2018, September 17-19). Poster presentation, “Food Safety Research in the Feed the Future Innovation Lab for Livestock Systems”. Tropentag, Ghent, Belgium.

Havelaar, A. (2019, February 12-13). Panelist: The Burden of Foodborne Diseases and the Benefits of Investing in Safe Food. FAO/WHO/WTO/AU Conference on The Future of Food Safety, Addis Ababa, Ethiopia.

Havelaar, A. (2019, May 7-9). Invited speaker: Global disease burden of pathogens in animal source foods. 8th Boehringer Ingelheim Expert Forum on Sustainable Pork Production, Bangkok, Thailand.

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Havelaar, A. (2019, May 22). Invited speaker: The global public health significance of (asymptomatic) enteric infections from livestock reservoirs. 1st Annual Scientific Meeting of the One Health European Joint Programme OHEJP on foodborne zoonoses, antimicrobial resistance and emerging threats, Dublin, Ireland.

Havelaar, A. (2019, June 5). Invited speaker. Ensuring the safety of animal-source foods. Feed the Future Innovation Lab for Livestock Systems, Symposium: Ensuring children’s cognitive and physical development through animal-source foods, Washington DC.

Havelaar, A. (2019, June 23-26). Invited Presentation: Foodborne Diseases from Dairy Products in Developing Countries: Hazards and Health Implications. American Dairy Science Association Annual Meeting, Cincinnati, OH.

Havelaar, A. (2019, July 21-24). Session organizer and Presenter: Source Attribution of Illnesses Transmitted Commonly by Food and Water in the United States using Structured Expert Judgment. International Association for Food Protection, Louisville, KY.

Havelaar, A. (2019, September 8-11. Session organizer and Presenter: Children, chickens, eggs, environmental enteric dysfunction and Campylobacter: the CAGED study. CHRO 2019 Campylobacter, Helicobacter and Related Organisms, Belfast, Ireland.

Havelaar, A. (2019, September 24-26. Plenary speaker: The global public health significance of (asymptomatic) enteric infections from livestock reservoirs; Panelist: Emergence of antimicrobial resistance in the era of drug use and misuse. 5th International Congress on Pathogens at the Human-Animal Interface, Quebec City, Canada.

Havelaar, A. & Wassenaar, T. (2017, October). Whole Genome Sequencing – Application in Quantitative Microbial Risk Assessment. USDA Food Safety and Series, with participation by the Interagency Risk Assessment Consortium. Inspection Service Science and Technology Seminar

Hoogenboom, G. (2017, January 26-27). Industry and Technology Panel. Invited talk at the FEW Nexus Workshop on Integrated Science, Engineering and Policy: A Multi-Stakeholder Dialogue. Hilton College Station and Conference Center Hotel, College Station, Texas.

Hoogenboom, G. (2017, April 19). Introduction to Crop Modeling and Decision Support. Invited talk at the Weather and Climate Tools and Information for Florida Agriculture UF/IFAS Extension Symposium, The University of Florida Hilton Hotel and Conference Center, Gainesville, Florida.

Hoogenboom, G. (2017, June 26-27). Recent Advances in Genetic Trait Modeling in DSSAT. Invited talk at the International Consortium for Sugarcane Modeling – Sugarcane Trait Modeling Workshop. South Africa Sugarcane Research Institute, KwaShukela, Mount Edgecombe, Durban, South Africa.

Hoogenboom, G. (2017, June 29). Advances in Weather and Climate-Based Decision Tools – From Basic Research to Practical Applications. Invited talk at the South Africa Sugarcane Research Institute, KwaShukela, Mount Edgecombe, Durban, South Africa.

Hoogenboom, G. (2017, August 26). Research Strategy for Emerging Issues in Small Farm Precision Agriculture. Invited keynote Small Farm Precision Agriculture Seminar (SFPA). Siam Paragon, Bangkok, Thailand

Hoogenboom, G. (2017, September). Small Farm Precision Agriculture Seminar invited presentation, sponsored by the Thai Research Foundation, Bangkok, Thailand.

Hoogenboom, G. (2017, October 9). Uncertainty in Agricultural Decision Making: Weather, Economics, and People. Invited talk at the One Health Talk Seminar, Emerging Pathogens Institute, University of Florida, Gainesville, Florida.

Hoogenboom, G. (2017, October 18). Advances in Weather-Based Decision Support Tools – From Basic Research to Practical Applications. Invited talk at the Institut National de la Recherche Agronomique & Centre te Coopération Internationale en Recherche Agronomique pour le Dévelopment, Montpellier, France.

Hoogenboom, G. (2017, November 20-24). Use of DSSAT in Agriculture in Developed and Developing Countries. Invited keynote at the Congreso Internactional de las Ciencias Agropecuarias, AGROCIENCIAS 2017. Palacio de Convenciones de La Habana, Habana, Cuba.

Hoogenboom, G. (2017, November 27). Advances in Weather Based Decision Support Tools – From Basic Research to Practical Applications. Engineering Seminar. Texas A&M University, College Station, Texas.

Hoogenboom, G. (2017, December 4-6). Challenges and Opportunities In Modeling and Predicting Crop Production. Invited talk at the SmartAg Symposium, Michigan State University, December 4-6, 2017

Hoogenboom, G. (2018, April 24-26). Invited presentation, “Agricultural Model Intercomparison and Improvement Project”. 4th Annual LTAR Conference, El Reno, OK.

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Hoogenboom, G. (2018, May 11). Invited presentation, “DSSAT & AgMIP”. Cacao Simulation Modeling Workshop, Reading, UK.

Hoogenboom, G. (2018, August 20-21). Presentation, "How Physiological Crop Models relate to Agricultural Big Data". Identifying Obstacles to Applying Big Data in Agriculture Conference, Houston TX.

Hoogenboom, G. (2018, September 17). Invited presentation, “Advances in Crop Simulation Modeling – From Basic Research to Practical Applications”. St. Paul, MN.

Hoogenboom, G. (2018, September 18). Invited presentation, “Crop Modeling as a Tool for Research and Extension”. Southern Research and Outreach Center, University of Minnesota, Waseca, MN.

Hoogenboom, G. (2018, September 19). Presentation, “Crop Adaptation to Maintain Food Security under Climate Change”. Agroecology Debate, University of Florida, Gainesville FL.

Hoogenboom, G. (2018, November 12-13). Keynote Presentation, “Advances in Crop Modeling – From Basic Research to Practical Applications”. 1st International Conference on Agricultural Models and Their Applications in Modern Sustainable Agriculture & the 5th Symposium on the Development and Application of Agricultural System Models. Nanjing, China.

Hoogenboom, G. (2019, March 20). Presentation, Introduction to Crop Modeling and DSSAT and the Application in Oil Crops. China Oil Forum, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.

Hoogenboom, G. Keynote Presentation. (2019, October 8). Crop Modeling as a Tool for Research, Outreach, and Policy Making for Food Security and Environmental Sustainability. Keynote Address. 35th Annual Conference of the South African Society for Atmospheric Sciences, Riverside Sun, Vanderbijlpark, South Africa.

Hoogenboom, G. (2019, February 12). Panel Discussion. How can climate science support food security and nutrition interventions. 51st Greater Horn of Africa Climate Outlook Forum (GHACOF51) Side Event. Imperial Golf View Hotel, Entebbe, Uganda.

Hoogenboom, G. (2019, March 20). Invited Presentation. Introduction to Crop Modeling and DSSAT and the Application in Oil Crops. China Oil Forum, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan, China.

Hoogenboom, G. (2019, June 18). Invited Presentation. Minimum Data for Crop Modeling. Webinar. Community of Practice on Crop Modeling, Big Data Platform.

Hoogenboom, G. (2019, July 7-10). Invited Presentation. Coping with Increasing Climate Variability and Uncertainty: Is there a role for Crop Models? Natural Resources & Environmental Systems (NRES) Distinguished Lecture Series, 2019 Annual International Meeting, American Society of Agricultural and Biological Engineers, Boston Marriott Copley Place.

Hoogenboom, G., and C.H. Porter. (2019, August 29). Webinar. Ask Gerrit and Cheryl Anything about DSSAT. Community of Practice on Crop Modeling, Big Data Platform & DSSAT Foundation.

Hoogenboom, G. (2019, August 19). Invited Presentation. A Dynamic Crop Model to Understand the Genotype * Environment * Management Internactions. 23rd Annual Advisory Council Meeting, Forest Biology Research Cooperative, Roland T. Stern Learning Center, University of Florida Austin Cary Forest, Gainesville, Florida.

Hoogenboom, G. (2019, November 13). Invited Presentation. The Application of Crop Models for the Development of Climate Smart Practices. Symposium-Climate Smart Practices and Agricultural Resilience, 2019 International Annual Meetings American Society of Agronomy – Soil Science Society of America – Crop Science Society of America, San Antonio, Texas.

Hoogenboom, G., Shelia, V., & Hansen, J. (2017, May 8-11). CRAFT: Linking spatial data with simulation models and climate forecasts for crop yield forecasting. Invited talk at the 37th International Symposium of Remote Sensing of Environment (ISRSE), Tshwane, South Africa.

Muniz, O. (2017, October 2). Soil Science in Cuba: Status and Challenges. Soil and Water Sciences Department Distinguished Speaker Seminar, Gainesville, FL.

Musumba, M. (2018, January). AGU Talent Pool Strategy Task Force, Washington DC. Musumba, M., Grabowski, P., Palm, C. & S. Snapp, S. (2017, October 24). Launch of the Sustainable

Intensification Assessment Framework. Invited presentation hosted by USAID. October 24, 2017, ASA, Tampa, Florida.

Palm, C. (2017, April 28). Targeting Sustainable Intensification of Maize-Based Agriculture in East Africa. Invited Presentation, Workshop on Commercial Agriculture in Tropical Environments, University of Illinois.

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Palm, C. (2017, July 28). Sustainable Intensification Indicators - Measuring the Immeasurable? Invited presentation at the International workshop on evolution of desert/oasis soil ecosystem inarid region. Institute of Ecology and Geography, Urumqui, China.

Palm, C. (2017, September 25). Soils and Sustainable Intensification in Africa, UF Soil and Water Sciences Department Distinguished Speaker Seminar, Gainesville, FL.

Palm, C. (2017, December 3). Sustainable Agriculture Intensification: How to make it happen in Africa. Invited presentation and Chair of Symposium at 3rd International Global Food Security Conference, Cape Town, South Africa.

Palm, C. (2018, February 27). Presentation, “Developing Indicators for Sustainable Intensification” invited presentation at CGIAR workshop, Assessing the impact of research on managing natural resources for sustainable production systems. IFPRI, Washington DC.

Palm, C. (2018, April 30). Invited presentation, “Sustainability and Food Security”. UF‐Syngenta Workshop: Improving Nutrition and Food Security in Sub‐Saharan Africa, University of Florida, Gainesville, FL.

Palm, C. (2018, May 2). Invited presentation, “Sustainable Agricultural Intensification”. Institute for Sustainable Food Systems ISFS Global Leaders Advisory Board Meeting, University of Florida, Gainesville FL.

Palm, C. (2018, September 4). Invited Russell Keynote lecture, “Soils and Food Security: A Management Conundrum”. British Soil Science Society Annual Meeting, Lancaster UK.

Palm, C. (2018, October 27). Presentation, "Can information improve investment? Effects of site‐specific soil recommendations on fertilizer demand”. (Harou, A., N. Amuri, M. Madajewicz, C. Magomba, H. Michelson, K. Tschirhart, J. M. Semoka and C. A. Palm). North Eastern Universities Development Conference, Cornell University, Ithaca, NY.

Palm, C. (2019, January 29). Presentation, Institute of Soils, Havana Cuba: Ecology and Ecosystem Services of Soils (Spanish), University of Florida, Gainesville, FL.

Palm, C. (2019, March 26). Presentation, ABE Biocomplexity Lab. Soils and Food Security: A Management Conundrum. University of Florida

Palm, C. (2019, April 18). Presentation, Center for African Studies, Natural Resource Management in Africa – Working Group, Managing Soils for Food Security and Conservation in Africa. University of Florida.

Palm, C. (2019, October 1). Presentation, Plant Pathology Graduate Seminar Series. Sustainability Indicators for Agriculture. University of Florida.

Palm, C. (2019, October 24). Guest Lecture: Sustainable Agricultural Intensification in Africa – It Starts with Soils! Course in Food Systems, Security and Policy. Johns Hopkins University.

Palm, C. (2019, November 13). Invited speaker: Symposium - Scaling up Sustainable Intensification in Smallholder Systems. American Society of Agronomy, San Antonio, Texas.

Palm, C. (2019, December 16). Presentation, Syngenta Seeds. Research and Education in Kenya. University of Florida.

Palm, C. & Musumba, M. (2017, September 5). Agriculture, Conservation and Livelihoods – some examples from SubSaharan Africa. UF Agriculture and Biological Engineering Department Biocomplexity Seminar, Gainesville, FL.

Palm, C. A., Musumba M., Snapp S. S., Grabowski, P. (2017, October 24). Sustainable Intensification Indicators: How Can They be Used for Action? Invited Presentation: ASA Symposium, Beyond Indicators and Tradeoffs: Translating Sustainable Intensification Assessments into Action, Tampa, FL.

Roobroeck D., Nziguheba G., Vanlauwe B., & Palm C. (2017, October 24). Non-responsiveness of maize and soybean crops to inorganic fertilizers: Assessing probabilities and understanding biophysical causes across African agro-ecosystems. Session on Information Delivery Tools to Enhance Productivity and Profitability of Smallholder Farmers. ASA meeting, Tampa, Florida.

Royce, F. (2018, June 20). Invited presentation, “Cuba and the Gator Nation: Agriculture, Business and Travel”. Association of Hispanic Alumni and the Pinellas County Gator Club joint meeting , St. Petersburg, FL.

Sanchez, P. (2018, October 1). Presentation, “New Breakthroughs in Brazilian Tropical Agriculture”. University of Florida, Gainesville FL.

Sanchez, P., Palm, C. and Mutuo. (2018, August 13-17). Keynote presentation, “Soils of the world: Reconciling food, fuel, water, and biodiversity”. World Congress of Soil Science, Rio de Janeiro, Brazil.

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Sprunger C., Culman S., Palm C., & Vanlauwe B. (2017, October 24). Integrated soil fertility management has altering effects on soil health and crop productivity across sites in Kenya. Session on Synergy in Soil Health, ASA meeting Tampa, FL.

Watmough, G.R., Sullivan, C., Palm, C., & Svenning, J-C. (2017, April 23-28) A framework for estimating sustainable livelihood capitals using multi-scale approaches. European Geosciences Union General Assembly, Vienna, Austria.

Watmough, G.R., Svenning, J -C., Palm, C., Sullivan, C., & Smukler, S. (2017, August 6-11). Understanding socio-ecological systems: coupling satellite remote sensing and socioeconomic data to explore sustainable human development and ecological conservation. Ecological Society of America Annual Meetings, Portland, Oregon.

Watmough, G.R., Svenning, J -C., Palm, C., Sullivan, C., & Smukler, S. (2017, October 18-20). Understanding socio-ecological systems: coupling satellite remote sensing and socioeconomic data to explore sustainable human development and ecological conservation. NTNU Sustainability Science Conference, Trondheim, Norway. Awarded best oral presentation in Track C Biodiversity and Ecosystem Services.

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APPENDIX E: ORGANIZED WORKSHOPS

Anderson, J., Asche, F. (2017, March 22-24). The Fishery Performance Indicators – Value for Fisheries Management, Impact Investing and Recreational Fisheries. Special Session at North American Association of Fisheries Economists Forum, La Paz, Mexico. Garrett, K. A. (2017, March 24). Workshop on Impact Network Analysis, CIAT-Asia, Hanoi, Vietnam. Garrett, K. A, Buddenhagen, C., & Choudhury, R. (2017, May 13). Workshop on Impact Network Analysis in R, Wageningen University, Netherlands. Hoogenboom, G. (2017, September). Small Farm Precision Agriculture Workshop: A Training Program on DSSAT v4.6 and CropDSS tool at the Sakhon Rice Research Center, Bangkok, Thailand. Hoogenboom, G. (2017, September). 1st annual CGIAR Platform for Big Data in Agriculture convention hosted by CIAT, Cali, Columbia. Asche, F. (2017, September 18-19). 9th Ad-Hoc Food and Agriculture Organization Fish Price Index Workshop. Alghero, Italy. Hoogenboom, G. (2018, January 8-12). 8th DSSAT Development Sprint (31 participants), University of Florida, Gainesville, FL. Hoogenboom, G. (2018, February 13‐14). DOE ARPA‐E Workshop Energy‐Smart Farm: Distributed Intelligence Networks for Highly Variable and Resource Constrained Crop Production Environments, Phoenix, AZ. Asseng, S., Hoogenboom, G., Migliaccio, K., and Zhao, X. (2018, February 21‐22). Mechanistic crop modeling and life‐cycle assessment modeling workshop, Gainesville, FL. Hoogenboom, G. (2018, February 26‐March 2). DSSAT 2018. International Training Program on Assessing Crop Production, Nutrient Management, Climatic Risk and Environmental Sustainability with Simulation Models (17 participants). International Institute of Tropical Agriculture, Ibadan, Nigeria. Hoogenboom, G. (2018, March 19‐24). DSSAT 2018. International Training Program on Assessing Crop Production, Nutrient Management, Climatic Risk and Environmental Sustainability with Simulation Models (15 participants). Hotel du Parc, Tunis, Tunisia. Anderson, J. (2018, March 22-23). Workshop with CP Foods executives, “Exploring the Potential to Create a Shrimp Aquaculture Industry in the US” ISFS, Frazier Rogers, University of Florida. Gainesville, FL. Garrett, K. (2018, April 4, 2018). Workshop: Introduction to R and Networks in R, ILRI campus, Nairobi, Kenya. Hoogenboom, G. (2018, April 9‐13). DSSAT 2018. International Training Program on Assessing Crop Production, Water and Nutrient Management, Climatic Risk and Environmental Sustainability with Simulation Models (21 participants). Training Center, Great Giant Pineapple Co., Terbanggi Besar Km. 77, Lampung Tengah, Indonesia. Anderson, J., Garlock, T., and Asche, F. (2018, April 27). Workshop: Exploring the Constraints and Opportunities for Florida Finfish Aquaculture. Finfish Aquaculture in Florida: Think Tank (ISFS), Gainesville, FL.

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Hoogenboom, G. (2018, May 3). DSSAT Mini‐Sprint. Institute for Sustainable Food Systems, University of Florida, Gainesville, FL. Hoogenboom, G. (2018, May 14-19). DSSAT 2018. International Training Program on Assessing Crop Production, Water and Nutrient Management, Climatic Risk and Environmental Sustainability with Simulation Models (47 participants). The University of Georgia, Griffin, GA. Hoogenboom, G. (2018, June 3‐8). Postgraduate Course Fundamentals of Crop Physiology in a Changing World. The C.T. De Wit Graduate School Production Ecology & Resource Conservation, Wageningen University & University of Florida (33 participants). Parkhotel de Bosrand, Ede, the Netherlands . Garret, K. (2018, June 11‐12). Introduction to R” workshop as part of the USAID AREA project in Port‐au‐Prince, Haiti. Asseng, K., Hoogenboom, G., and Migliaccio, K. (2018, June 25-28). 2nd Annual workshop for climate adaptation and mitigation in fruit and vegetable supply chains project, Prosser, WA. Hoogenboom, G. (2018, July 9‐13). 9th DSSAT Development Sprint. Maricopa Agricultural Research Center (MAC), University of Arizona, Maricopa, AZ. Hoogenboom, G. (2018, July 12). DSSAT Training Workshop (via Skype). Escola Superior de Agricultura “Luiz de Queiroz”, Universidade de São Paulo, Piracicaba, Brazil. Anderson, J., Asche, F., and Garlock, T. (2018, July 16-20). The Fishery Performance Indicators: Lessons Learned. Special Session at the International Institute of Fisheries Economics and Trade 2018 Biennial Conference, Seattle, WA. Hoogenboom, G. (2018, July 23-27). Crop Simulation Modeling‐Regional Capacity Building Workshop. Module 2: Advanced Modeling (26 participants). The University of the West Indies, Mona Campus, Kingston, Jamaica. Garrett, K. (2018, July 29). Workshop: Network analysis in R, International Congress of Plant Pathology, Boston, MA. Havelaar, A. (2018, August 20-30). Training sessions CAGED project at Haramaya University, Ethiopia. Hoogenboom, G. (2018, August 20-September 1). Small Farm Precision Agriculture Training Workshop. A Training Program on DSSAT v4.7 and MWCropDSS Tool (24 participants). Green Lake Resort, Chiang Mai, Thailand. Hoogenboom, G. (2018, September 18). Crop Modeling as a Tool for Research and Extension. Sustainable Cropping Systems Seminar at SROC – Waseca (University of Minnesota), MN. Asche, F. (2018, September 17-18). 10th Ad-Hoc Food and Agriculture Organization Fish Price Index Workshop. Capri, Italy. Anderson, J. (2018, September 19-20). Identifying Research Priorities for Recirculating Shrimp Aquaculture in the U.S. ISFS, University of Florida, Gainesville, FL. Musumba, M. (2018, October 30‐November 2). Sustainable Intensification Indicators Framework Implementation workshop on the AfricaRISING project, Accra, Ghana. Asseng, S. (2018, November 4). Co‐chair of Organizing Committee for AgMIP side session on AgMIP‐North America. American Society of Agronomy and Crop Science Society of America Meeting, Baltimore, MD.

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Hoogenboom, G. (2018, November 5). 22nd DSSAT Foundation Open Forum. 2018 International Annual Meetings, ASA, CSSA, and CSA. Baltimore, MD. Hoogenboom, G. (2018, December 18). DSSAT Mini‐Sprint, Institute for Sustainable Food Systems, University of Florida, Gainesville, FL. Garrett, K. (2019, January 16). Workshop: Basic R and applications in risk assessment, Port-au-Prince, Haiti. Garrett, K. (2019, March 18). Workshop: Intro to R, networks in R, and RTB R packages. International Institute for Tropical Agriculture (IITA), Ibadan, Nigeria. Hoogenboom, G. (2019, January 7-11). DSSAT Development Sprint, Institute for Sustainable Food Systems, University of Florida, 23 participants. Hoogenboom, G. (2019, March 5-9). Training Program on DSSAT 4.7: Crop Simulation Modelling and Effects of Climate Risk on Agricultural Production Systems in Vietnam, Can Tho City, Vietnam, 26 participants. Hoogenboom, G. (2019, April 9-11). Agricultural Model Exchange Initiative (DSSAT Participated), University of Florida, 12 participants. Hoogenboom, G. (2019, May 20-25). DSSAT 2019 International Training Program at the University of Georgia, 60 participants. Hoogenboom, G. (2019, July 15-19). 11th DSSAT Development Sprint at the International Fertilizer Development Center (IFDC) in Muscle Shoals, Alabama, 17 participants. Hoogenboom, G. (2019, August 19-24). DSSAT and MWCropDSS 2019 International Training Program “Efficient and precision agricultural resource utilization under changes with simulation models and GIS” Chiang Mai University in Chiang Mai, Thailand, 20 participants. Hoogenboom, G. (2019, September 4-5). DSSAT 2019 @ Pakistan, “Climate Change Impact Assessment and Adaptation Strategies for Wheat and Groundnut Production Using Decision Support System” at the Department of Agronomy, PMAS Arid Agriculture University, Rawalpindi, Pakistan, 50 participants. Hoogenboom, G. (2019, September 30-October 4). DSSAT 2019 @ South Africa, ARC Headquarters in Pretoria, South Africa, 29 participants. Hoogenboom, G. (2019, November 11). 23rd DSSAT Foundation Open Forum. 2019 International Annual Meetings, ASA, CSSA, and SSSA. Santonio, Texas. Hoogenboom, G. (2019, December 4-5). Agricultural Research Data Network for Modeling and Analytics (ARDN-MA) Kickoff Workshop. Institute for Sustainable Food Systems, University of Florida, Gainesville, Florida.

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APPENDIX F: COURSES Instructor Course Semester

Frank Asche Fish and Aquaculture Economics, FAS6932 Fall 2018, Fall 2019

Senthold Asseng Simulation of Agricultural and Biological

Systems, ABE 5646

Spring 2018, Spring

2019

Karen Garrett Networks in Agricultural and Ecological Systems Fall 2017

Karen Garrett Impact through Networks, PLP6905 Section

27CE

Spring 2018, Fall

2019

Karen Garrett Epidemiology and Data Science Summer 2018

Arie Havelaar,

Min Li, Nitya

Singh

Quantitative Microbial Risk Assessment of

Pathogens in Food Systems, ANS 6637

Summer 2017, 2018

Gerrit

Hoogenboom

Computer Simulation of Crop Growth and

Management Responses, ABE 6645C

Summer 2018,

Summer 2019

Gerrit

Hoogenboom,

Ken Boote

Fundamentals of Crop Physiology in a Changing

World at Wageningen University

Summer 2018

Gerrit

Hoogenboom

Crop Physiology and Climate Change:

Understanding fundamental processes to

counter the challenge at Wageningen University

Summer 2019

Cheryl Palm,

Mark Musumba

Agricultural Intensification: Tradeoffs or

Synergies with Environment and Livelihoods,

AOM 4932/6932

Spring 2018, Spring

2019

Cheryl Palm Tropical Agriculture, Environment and

Livelihoods AOM 4932/6932

Summer 2019

Courses in bold are newly designed courses with a focus on systems.

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APPENDIX G: SOCIAL MEDIA

2019 Twitter statistics

• 936 total followers (796 new followers in 2019)

• 6,521 tweets

• 1.4 million tweet impressions

• 362 mentions

• 4,184 link likes

• 1,363 retweets

• 0.84 average engagement rate (According to 2018 industry benchmarks by Rival IQ, the median Twitter engagement rate across every industry is .046%.)

2019 Facebook statistics:

• 121 total page likes (91 new page likes in 2019)

• 141 followers (101 new followers in 2019)

2019 ISFS Listserv statistics: 351 subscribers

2019 Website statistics: http://isfs.institute.ifas.ufl.edu

• 12,395 page views

• 2,807 visitors with 2,768 new visitors in 2019

• 3 min 18 sec average duration (1 min 48 sec average duration in 2018)