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Mussiener e s t a u r a n t e
Flavors to the Dozen09th September 2011
www.mussiene.wordpress.comMonte S. José Cx. Postal 630x _ 8375-052 S. Bartolomeu de Messines
Telf // 282 339 357 _ Tlm // 918 831 456E-mail // [email protected] // 37º14’52.93’’N 8º17’04.98’’W
Filet of horse-mackerel on corn bread, olive pesto and stewed tomatoesFresh cheese w/ pumpkin jam and walnutsForest mushrooms stuffed w/ dry-cured portuguese ham and herbs
Grilled squid on coriander riceSea bass fillet on roasted vegetablesBag of salted codfish w/ herbs, julienne vegetables and garlic butter
Grilled rib w/ shallot and red wine sauce over forest mushroom risottoPork tenderloin stuffed w/ dry prunes, beer sauce and roast potatoChicken breast stuffed w/ morcela (sort of black pudding) and sauteed turnip greens
Small panna cotta w/ forest fruits sauceChocolate mousse w/ toasted almondsFig cheese ice cream w/ arbutus aguardente
The second friday of the month is a day to pause and enjoy snacks / tidbits and flavors that Mussiene prepared specially for you.
Starters
Sea tidbits
Earth tidbits
Dainty Dessert
Price 19€ (Excluding drinks)