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Honoring Johnny Cash
January 2014
Get jazzedNew year, new fashion
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ALSO IN THE ISSUE:Food & Wine 8
Entertainment 5
Shopping 16
Health & Fitness 18
Calendar 21
Social Glimpses 22
ON THE COVER:Cirque Ziva rolls into Harris Center
COVER PHOTO COURTESY
Folsom gets into jazzFind out about Januarys jazz festival in Folsom
See page 5
Copyright 2014. All rights reserved. No part of this publication may be reproduced without written permission
of the publisher. The publisher shall not be responsible for any liabilities arising from the publication of copy
provided by any advertiser for the Folsom Lake Entertainer. Further, it shall not be liable for any act of omission
on the part of the advertiser pertaining to their published advertisement in the Folsom Lake Entertainer.
A publication of Gold Country Media.
921 Sutter St., Folsom folsomtelegraph.com, edhtelegraph.com
General Info: 916-985-2581
General Manager: Jim Easterly, (530) 852-0224, [email protected]
Publisher: Ryan Schuyler, 916-351-3750, [email protected]
Editor: Don Chaddock, 916-351-3753, [email protected]
Associate Editor: Laura Newell, 916-351-3742, [email protected]
Advertising staff: Jessica Bowman, Debbrah Campbell
Production supervisor: Sue Morin
JANUARY 2014Volume 4 Number 1
Johnny Cashs music lives on in Folsom 6Walking Phoenixes take to stage at Harris Center
Check out these signature drinks 12Highlighting popular cocktails from around the region
Crab lovers rejoice 14January ushers in crab feed season
J
anuary. Its a new yearand our fourth for pro-
ducing this magazine.I remember when ourthen publisher Ken Lar-son asked me what Iwould like to see and myresponse was simple an arts and entertain-ment publication to com-plement our two newspa-pers (the Folsom and ElDorado Hills Telegraph).After months of planning,we launched Folsom
Lake Entertainer.Starting our fourth year
of publishing this maga-zine, the response con-tinues to be positive. Lau-ra Newell, who took overas associate editor for the
magazine, has continuedto carry the originalvision of serving the com-munity with this thingsto do publication.
As far as things to do,
our area offers so muchin the way of live per-formances.
The Walking Phoenixesput on a great JohnnyCash tribute show at Har-ris Center for the Arts (see
page 6). There are alsonumerous theatrical
groups such as SutterStreet Theatre, Free FallStage and El DoradoMusical Theatre (per-forming in Folsom).
Since their new sea-sons are still under wrapsas I pen this piece, checkFolsomTelegraph.com fortheir schedules andupcoming shows.
As always, let us knowwhat youd like to see and
how we can improve.
Editor Don Chaddock can be
reached at [email protected]
media.com. Follow him on Twit-
ter @anewsguy or call him at
Don
Chaddock
Editor
Another year of things to do
Become our Facebook friendFor the latest entertainment news, go tofacebook.com/FolsomLakeEntertainer and like.
FOLSOM LAKE ENTERTAINER JANUARY 2014 3
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4 JANUARY 2014 FOLSOM LAKE ENTERTAINERONTHECOVER
BY LAURA NEWELL
FOLSOM LAKE ENTERTAINER
The Harris Center for the
Arts stage will light up withmovement and color as 25
acrobats display their talentswith props as varied as laddersand giant spinning wheels.
Founded by Lien Chi Changin 1967, the Golden DragonAcrobats have toured interna-tionally for more than 30 years.
With a large cast and colorfulset designs, Cirque Zva isdescribed as a fast-paced, tech-nically innovative and beauti-fully presented new show,based on an art form born inChina 2,500 years ago.
Family shows are some ofthe most popular events at theHarris Center, and this is afresh new show by one of thepremier Chinese acrobat com-panies currently touring the
United States, said Dave Pier,Harris Center for the Arts exec-utive director. What these per-formers are able to accomplish the seemingly impossible isamazing. Its a great example ofhuman creativity, expression,teamwork and excellence;what people can achieve if they
set their minds to it. We expectboth shows to sell out, so peo-ple should buy early to avoiddisappointment.
Cirque Zva was created in2011 for a 10-week engage-ment at Asbury Park Board-walks Paramount Theatre byDanny Chang, artistic director
of the Golden Dragon Acrobats.Dannys approach to the
production was simple hewants to create a show that iseye catching and breathtak-ing, said Jeremy Chang, whospoke on behalf of DannyChang. In order to do so, theproduction was designed so
that the audiences would nothave time to relax between dif-ferent acts.
Cirque Zva will be per-formed at 2 and 7 p.m., Satur-day, Jan. 18, at the Harris Cen-ter for the Arts at Folsom LakeCollege, 10 College Parkway,Folsom. Tickets are $21-$34,with premium seating for $45.
For more information andtickets, visit HarrisCenter.net.
KNOW AND GO
What: Cirque ZvaWho: Golden Dragon Acro-batsWhen: 2 and 7 p.m., Saturday,Jan. 18Where: Harris Center for theArts at Folsom Lake College,10 College Parkway, FolsomCost: $21-$34, premium $45Info:HarrisCenter.net
Colors, movement merge in Cirque ZvaCOURTESY PHOTOS
Cirque Zva features 25 acrobats displaying their talents with props, including ladders and giant spinning wheels.
Cirque Zva is describedas a fast-paced, technicallyinnovative and beautifullypresented new show, basedon an art form born in China2,500 years ago.
Cirque Zva will be performed Saturday, Jan. 18, at theHarris Center for the Arts.
What these performers
are able to accomplish
the seemingly impossible
is amazing.Dave Pier, Harris Center for the Artsexecutive director
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E V EN T C ALENDAR
ENTERTAINMENTFOLSOM LAKE ENTERTAINER JANUARY 2014 5
Jazz Festival hitshigh note
BY MARGARET SNIDER
FOLSOM LAKE ENTERTAINER
More than 130 groupsare registered forthe 25th annual
Folsom Jazz Festival, anall day event on Jan. 25
taking place at two ven-ues: Folsom High Schooland Rolling Hills Chris-tian Church. Since Fol-som High School is host-ing the event, its award-winning jazz choir andjazz band will not becompeting, but they willbe performing severaltimes throughout the day.Jazz Band I and JazzChoir I will perform inthe evening at RollingHills Christian Church.
Its an enormousundertaking, said RichGay, president of the Fol-som High School MusicBoosters. There are somany students (who) arepart of this, its justamazing.
The estimated numberof students participating
from throughout Califor-nia as well as westernNevada and southernOregon will range from1,200-1,500.
Professional recordingartists from the jazz worldwill also perform, includ-ing Donny McCaslin, Bri-an Lynch, The Com-manders US Air ForceBand, George Stone, andthe American River Col-
lege Vocal Jazz Ensemble.Folsom Highs music
program, including itsnationally recognizedjazz choir and jazz band,has been under the direc-tion of Curtis Gaessersince 1987.
The Folsom High
School jazz choir and jazzband and just our entiremusic program is a chal-lenging and rewarding
experience, said seniorTristan Bonds, 17.Gaesser heads it all. Hesthe master puppeteer.
Bonds started out withmusical theater when hewas only 8 years old, andperformed in Gypsy atthe Music Circus when he
was 10. He was one ofvery few to be chosen forJazz Choir I as a freshman.
The festival starts thejazz season, and the choiruses it to see how they aredoing, Bonds said, and tofigure out their tech-niques and the technical-ities of their sound.
Once we do that wejust start with all the jazzfestivals, Reno Jazz Festi-val, Santa Cruz, Mon-terey, and just tons of jazzfestivals, Bonds said.
Bonds said that the jazzchoir has a large varietyof songs this year.
We arrange popularsongs and old songs, hesaid, like All Along theWatchtower by Bob
Dylan, and we turn theminto this crazy arrange-ment with jazz chordsand jazz structure andjazz ideas.
Aravind Gidaturi, also17 and a senior, began hisinvolvement with music
KNOW AND GO
What: 25th annualFolsom Jazz FestivalWhen: 8 a.m. 10 p.m.,Saturday, Jan. 25Where: Folsom HighSchool, 1655 Iron PointRoad, Folsom, andRolling Hills ChristianChurch, 800 White Rock
Rd., El Dorado HillsInformation: For ques-tions contact TanyaBonds, [email protected] and Tickets:
folsommusic.org
COURTESY DOUG GULER
Every year there seem to be more and moretalented kids coming in here who really wantto excel, said Curtis Gaesser, music director atFolsom High School. The Jazz Band will performat this years Folsom Jazz Festival on Jan. 25.
Folsom Jazz Festival bigger
and better in its 25th year
SEE JAZZ PAGE 20
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6 JANUARY 2014 FOLSOM LAKE ENTERTAINER
BY LAURA NEWELL
FOLSOM LAKE ENTERTAINER
The Los Angeles basedtribute band namedThe Walking Phoenix-
es will come to Folsomthis month for a specialperformance honoringJohnny Cash and his Jan.13, 1968, recording of AtFolsom Prison.
Drewin Young will por-tray Cash as the bandslead singer with the bandalongside him includingLaurelyn Arrington por-traying June Carter; JaredMiller, on electric bass;Gregg Karagianis, on leadelectric guitar; and NickIneck, on drums.
Our show will startwith a short video in thebeginning as a salute to
the Correctional Officersof Folsom, Young said.This will be followed bya full night of entertain-ment of Johnny Cashsfamous songs that heplayed 46 years ago atFolsom Prison, alongwith a few other songsfrom various countryartists.
Special guest singerJames Kruk will also per-form with the band.
James is an awesomeElvis impersonator, Youngsaid. As many peopleknow, Johnny Cash hadperformed with Elvisback in the day. We havea full agenda and lookingforward to the beautifulHarris Center.
The Walking Phoenixes
Band honors
Johnny Cash legacy
KEN LARSON TELEGRAPH FILE PHOTO
The Walking Phoenixes, a Johnny Cash tribute band, will perform at Harris Center for the Arts inFolsom. The band is photographed here outside of the Folsom Prison front gate.
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performed at the Folsomarts center for the firsttime in January 2013 andYoung said they are look-ing forward to their return.
We didnt know what
to expect, but last yearwe were so surprised atthe unique town of Fol-som. This historic towngives a nostalgia pres-ence, almost like MainStreet in Disneyland. Thetown is very festive andinviting, Young said.Our audience last yearwas so engaging and fullof spirit that it kept thecircle of energy betweenthe audience and bandflowing continuously. Wefelt the love of everyone. Folsom was one of thebest experiences we havehad during our career,and we look forward inkeeping the Johnny Cashanniversary alive andmemorable.
Young said the TheWalking Phoenixes sound
has many different influ-ences, bringing a colorfuland layered sound to theirperformances.
Some songs are spedup and some are evenslowed down, Youngsaid. It depends on thecontent, style and story ofthe song. We have fourdifferent band members,with four different per-spectives and four very
different pallets of paintto work from. You add allthat together, and you getour sound with the John-ny Cash overtone essenceand presence.
While the band has nothad an opportunity toperform for inmates at
Folsom Prison, they didperform for 300 inmatesat the Idaho State Correc-tional Institution in thechapel last year.
We hope someday toplay in the chapel of Fol-som Prison as that wouldbe great to have thatopportunity to shareCashs songs with theinmates, Young said.Johnny Cash had a rea-son for why he performedat prisons, and we wantedto see what that reasonwas. Its not until you arein front of hundreds ofmen and/or women who
are fallen from grace,punished or not, that youget to feel a true light,being put into a field ofdarkness. Its not up to usto judge their hearts.Thats up to God. Its ourmission to show them alight and try and be thatvessel for our Lord.
Young said this is espe-cially true when they per-form inside of a prison
chapel.Anyone who is open to
wanting to know Godshares something com-mon with the rest of us,Young said. You didntfind Jesus in the palacesand mansions. You foundhim in the slums of cities
talking with tax collectors,thieves and criminals.
The Walking Phoenix-es, will perform at 7 p.m.,Saturday, Jan. 11, at theHarris Center for the Artsat Folsom Lake College,
10 College Parkway, Fol-som. Tickets are $14-$20,with premium seatsavailable for $28.
For more informationand tickets, visitHarrisCenter.net.
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KNOW AND GO
What: The WalkingPhoenixesWhen: 7 p.m., Saturday,Jan. 11Where: Harris Centerfor the Arts at Folsom
Lake College, 10 Col-lege Parkway, FolsomCost: $14-$20, premium$28Info: HarrisCenter.net
FOLSOM LAKE ENTERTAINER JANUARY 2014 7
Anevening
of musicAn Eveningwith Kim Sim-monds andSavoy Brownruns at 8 p.m.Friday, Jan. 17,at the AuburnEvents Center,145 Elm Ave.
Auburn. $25advance, $30day of show.$40/$45 GoldCircle. All ages,ID required for bar. Tickets available at CherryRecords, Tribal Weavers, Liquor Outlet,Yabobo and Clock Tower Records. Info:keepsmilinpromotions.com.
COURTESY
DON CHADDOCK ENTERTAINER FILE PHOTO
The Walking Phoenixes receive rousing applause following their Folsom con-cert in 2013. They return in January 2014.
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BY LAURA NEWELL
FOLSOM LAKE ENTERTAINER
Early risers can nowenjoy a fresh-bakeddoughnut and premi-
um coffee in Folsom and after trying one, cus-tomers may becomeaddicted.
The Doughnut Addictopened in early Decem-ber at 6610 FolsomAuburn Road, in Folsom.
We are all about bring-ing quality ingredients,
unique and gourmet fla-vors and crossing themwith the comfort foodeveryone loves, saidowner Drew Marks. Wehave a very laid back andhip atmosphere. This isnot your grandpasdoughnut shop.
Marks said this kind ofgourmet doughnut shopwas needed for the grow-ing community.
Folsom is a growingarea that has a mix ofpeople from all walks oflife, Marks said. We
want to cater to the peo-ple who want anythingfrom a classic glazeddoughnut to a raspberrycream-filled croughnutwith white chocolatedrizzle garnished with asugared raspberry.
8 JANUARY 2014 FOLSOM LAKE ENTERTAINER
FOOD&WINE
New shop serves alldoughnut lovers
KNOW AND GO
What: Doughnut
AddictWhere: 6610 FolsomAuburn Road, Suite6, FolsomInfo: (916) 987-1973, Doughnu-tAddict.com
A raspberry creamfilled brioche dough-nut with white chocolate drizzle and coconut,garnished with a sugared raspberry.
PHOTOS BY LAURA NEWELL FOLSOM LAKE ENTERTAINER
Pastry Chef Tara Dalessi serves up fresh doughnuts as early as 5:30 a.m., Tues-day-Sunday, at Doughnut Addict.
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The shops signatureitem, the croughnut, is abuttery croissant doughredesigned in to a dough-nut.
Its crispy outside
complements the softbuttery inside, Markssaid. Top it with a gour-met glaze and fresh fruit,and you'll be an addict.
Doughnut Addict alsooffers customers achance to create theirown doughnut.
At our doughnut baryou can choose yourglazes and toppings.Basically its your custom
doughnut, he said. Weenjoy new culinary expe-riences and wanted tobring those tastes andmesh them in to thecomfort food everyoneloves.
Marks said the shop iscurrently open from 5:30a.m.-2:30 p.m., Tuesday-Sunday, but is still exper-imenting with hours tofind the best schedule to
meet customers needs.Artisan Baker Pastry
Chef Tara Dalessi, 31, saidshe brings many differentstyles and flavors to thedoughnuts.
We have internationalflavor, we have a blend ofEuropean, American andHawaiian influences,Dalessi said. We want togive people what they
want. You have a gourmetdoughnut with briochebread, premium top-pings, a waffle with top-pings or plain or a classicglazed doughnut. We
have it all.For more information,
visitdoughnutaddict.com.
FOLSOM LAKE ENTERTAINER JANUARY 2014 9
There are a variety of gourmet options at Dough-nut Addict to help start the morning right.
At our doughnut bar you can choose yourglazes and toppings. Basically its your
custom doughnut. We enjoy new culinary
experiences and wanted to bring those
tastes and mesh them in to the comfort food
everyone loves.Drew Marks, owner of Doughnut Addict
Pastry Chef Tara Dalessi brings many different styles and flavors to Folsomsnew gourmet doughnut shop, Doughnut Addict.
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To Advertise Your Restaurant Call 916 985 2581To Advertise Your Restaurant Call 916-985-2581
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New Menu Items Tapas Style Favorites!
El Pueblo Cocina Mexicana is located at 6608 Folsom-Auburn Road,Folsom. With a newly expanded and remodeled bar, our patio is also
open for outdoor dining. Offering lunch specials Monday through
Friday, daily happy hour and bar specials. All of our cuisine is made from
scratch, using fresh, authentic ingredients and locally grown produce
whenever possible. The Chile Relleno is one of the most popular dishes
using fresh pasilla peppers and Carnitas is a signature dish. The Shrimp
Tacos have also been chosen as one of the top ten Mexican dishes in theSacramento Region. We do the same in our bar where the fruit infused
cocktails are made with 100% naturally crushed fruit. Featuring live
music Friday evenings, check our website and facebook page for daily
specials. Bring the family over to El Pueblo and experience some of the
freshest Mexican food in town.
El Pueblo Cocina Mexicana
$5.95 Lunch Specials -Monday - FridayHalf Off Burritos - Monday(Dine-In, Take-Out or Delivery)
Buy 1 Get 1 - Wednesday(Purchase 1 entree plus 2 beverages, get 1 free. Minimumpurchase $8.95 entree)
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12 JANUARY 2014 FOLSOM LAKE ENTERTAINER
SIGNATURE DRINKS
Black Forest Cake MartiniIngredients:Ciroc Amaretto Vodka, Baileys,Godiva, White Crme de Cocoa, chocolate oninside of martini glass andgarnished with aFilthy Cherry inthe bottom ofthe glass.Location: ScottsSeafood Grill &Bar, 9611 GreenbackLane, FolsomDescription: The Black
Forest Cake Martini isScotts twist on a chocolatemartini, with a velvetycherry-flavor finished witha sweet chocolate taste. Thisis the perfect drink to sipwhile keeping warm thisJanuary.Information:(916) 989-6711
Send signature drink ideas to Laura Newell at [email protected]
Go outside of the norm and taste one of the top three signature drinks from around the region.
Special K MartiniIngredients:House infusedorange vodka,Triple Sec, Pompomegranate
juice, fresh squeezedlime juice, shaken andserved up in a martiniglass and garnished with alime squeeze.Location: Land Ocean NewAmerican Grill, 2720 E. Bidwell
St., FolsomDescription: The Special K Martiniis a Pomegranate Cosmo andpomegranates are a deliciouswinter fruit. The seasonalfavorite is sweet and tart with akick of fresh oranges fromhouse-infused orange vodka.Information:(916) 984-0786
Fresh CranberryMargaritaIngredients: Freshbrandy-soaked cranberries,Cazadores Silver Tequila,Cointreau, fresh-squeezedlime juice with a splash ofsweet and sourLocation: The Purple Place Barand Grill, 363 Green Valley Road,El Dorado Hills
Description: This cocktail started offas a seasonal drink, but the demandfor it has made it a staple at The Purple Place.They start with blanching fresh cranberries inbrandy until they just about pop. Then they takethose cranberries and add Cazadores Silver Tequilaand shake them with Cointreau, fresh squeezedlime juice and a splash of sweet and sour. Then itsserved up with either a salted or sugared rim.Information: (916) 933-2313
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FOLSOM LAKE ENTERTAINER JANUARY 2014 13
BY LAURA NEWELL
FOLSOM LAKE ENTERTAINER
Folsoms Jeff and Gail Backare staying busy these dayswith their successful busi-
ness, Back Wine Bar and Bistro,two small children and plans ofopening a new restaurantcalled Folsom Tap House inlate January.
Jeff started working in therestaurant business 20 yearsago as a dishwasher andworked his way up the chain,
working every position in thebusiness.I always wanted to own my
own restaurant its all aboutthe passion, excitement andfast-pace excitement of it, Jeffsaid. Before this I managed awine bar and knew I was readyfor my own place.
Back Wine Bar and Bistroopened in May 2008 with small
plates and the wine bar. But asexcitement grew in the com-munity of the unique bar, Jeffsaid their bistro also grew.
We realized people wantedmore food, so we expanded,he said. We took over the suitenext door and my wife and I
designed the layout. I wasimportant for us to use localresources during our renova-tion. We worked with other
small businesses in Folsom, tohelp support businesses likeus.
Jeff said even through theirgrowth, they want to continueto be known as the Cheerswith Stemware.
We live three minutes fromour bistro and we love Folsom,Jeff said. This is where wewant to stay. We also work to
keep our food and wine highquality; we try to use as local aspossible, but also venture outfor alternate quality wines andingredients. Our goal is to keepour customers happy and sat-isfied.
Jeff and Gail plan to opentheir second restaurant in lateJanuary called Folsom TapHouse. The tap house will openin the same shopping center asBack Wine Bar and Bistro, at25005 Blue Ravine, which was
previously the Folsom SportsGarage.Folsom Tap House will be a
family-friendly restaurant, withbar food done well, Jeff said.
For more information onFolsom Tap House, visit Fol-somtaphouse.com.
Still Jeff and Gail say theirfamily is the center of their life.
COURTESY
Back Wine Bar and Bistro opened in Folsom five years agoby owners Jeff and Gail Back.
BACK WINE BAR AND
BISTROWhen: 3-10 p.m., Tuesday-Saturday, 5-9 p.m., SundayWhere: 25075 Blue RavineRoad, FolsomInfo: (916) 986-9100, back-winebar.com
SEE BISTRO PAGE 20
Bistro owners plan to open new eatery
8/13/2019 FLE Jan2014
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FOLSOMH
IGHSCHOOLin
FOLSOM&
ROLLINGH
ILLSCHURCHinELD
ORADO
HILLS
SATURDAY,JANUARY
25thBrought to youby the Folsom
High SchoolMusic Boosters
Entry to all events: $12 General $9 Seniors
Guest Artists:American River College Vocal Jazz Ensemble, The Commanders
Jazz Ensemble from the Air Force Band of the Golden West,PLUS Brian Lynch, Donny McCaslin and George Stoneperforming with FHS Jazz Band 1
Info: Fo lsomMusic .org
Over100highschoolgroupsfromallovertheWestCoastwillbecompeting!
Sponsors: Musical Images, Stanford Jazz,Marriott Sacramento Rancho Cordova,Hampton Inn and Suites, Rolling HillsChristian Church, Roll Hill Arts Academy,Donate Local,Tims Music, Folsom TourismBureau, Caltronics Business Systems
14 JANUARY 2014 FOLSOM LAKE ENTERTAINER
BY MARGARET SNIDER
FOLSOM LAKE ENTERTAINER
January is crab feedmonth for Folsom andOrangevale, and Jan. 25
is crab feed day.Folsom Lake Lions Club
is putting on their 12thannual crab feed at theFolsom Community Cen-ter, starting with no-hostbar at 6 p.m., and dinnerat 7 p.m. The dinner willbegin with antipasto, andwill feature salad, rolls,
two types of pasta and, ofcourse, crab, and two bot-tles of wine will be placedat each table.
The raffle is a big draw,with prizes ranging from avalue of $15 up to around$600. Proceeds from thedinner will go into thegeneral service fund, 95percent of which stays inFolsom according to CarolRing, past Lions District
Governor. Folsom LionsClub provides volunteerand financial support formany worthy groupsincluding Twin LakesFood Bank and supports aproject to teach Braille tothe visually impaired atFolsom Prison. Also at theprison, the club providesprisoners with suppliesneeded for knitting andcrocheting.
They make hats, mit-tens, scarves, beautiful
blankets, you name it,Ring said. Its a reallygood project. We haveabout 600-700 pieces todonate to people (who)literally cannot afford it.
Around 300 people gen-erally attend the crab feedeach year according toChris Gerard, first vicepresident for the club.
Carl Kropp, who lives inRancho Cordova, is one of
their biggest fans. Heworks at Folsom Prisonand each year sells ticketsand brings 40-50 people,most of whom are alsoemployed at the prison.
Ive been to most of thecrab feeds all aroundSacramento and by farthis is the best of all ofthem, Kropp said. Theytake real good care of thepeople theyre feeding.
Kropp has won prizes inthe raffle in the past.
As a matter of fact, a lotof the people (who) gowith us have won once ortwice, so its a fun thing todo, Kropp said.
Kropp said that icecream is usually served fordessert.
But by the time youredone, not a whole lot ofpeople eat the dessert, hesaid.
On the same day,
Orangevale Rotary isoffering their crab feed.The club has been in exis-tence since 1960, accord-ing to Ann Hively,Orangevale Rotary publicrelations chair, and for-mer club president.
The event runs from5:30-10 30 p.m. at DivineSavior Catholic Church inOrangevale. Dinnerincludes crab, shrimp,minestrone soup, rigatoniwith meat sauce, Caesar
salad, and an ice creambar for dessert.Dont forget a bib, as
this very generous mealpromises to be both deli-cious and messy, Hivelysaid.
Orangevale Rotaryspends two-thirds of theirbudget on local schools,Hively said. Among theirprojects, they provide
KNOW AND GO
Who: Folsom Lake Lions ClubWhat: Crab Feed fundraiserWhen: 6 p.m. no host cocktails, dinner 7 p.m., Saturday, Jan. 25Where: Folsom Community Center, 52 Natoma St., FolsomTickets: $40. Call Margaret (916) 941-9724, Carol (916) 988-3491 or Bernie (916) 624-9210Who: Orangevale RotaryWhat: Crab Feed fundraiserWhen: 5:30-10:30 p.m., Saturday, Jan. 25Where: Divine Savior Catholic Church, 9079 Greenback Ln.,OrangevaleTickets: $40, available from Orangevale Rotarians and atOrangevale Copy Center, 9267 Greenback Ln., Suite C5,Orangevale.
January is the month for crab feeds
COURTESY
This year marks the 12th year for the FolsomLake Lions Club all-you-can-eat crab feed onSaturday, Jan. 25.
SEE CRAB PAGE 20
8/13/2019 FLE Jan2014
15/24
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FOLSOM LAKE ENTERTAINER JANUARY 2014 15WINE
BY GWEN BOHDAN
FOLSOM LAKE ENTERTAINER
Mark Merritt of Kar-mre Vineyardsand Winery in Ply-
mouth is one of the bestknown wine gurus in theSierra Foothills. He cantell you all about the his-tory of a varietal andwhat to pair with any giv-en bottle. When it cametime to demystify the
subject of Port, heaccepted the challenge.A traditional Port is
made from four differentgrapes out of Portugal,Merritt explained. Kar-mre has a Port-stylewine called Three PrincesFort. Weve carried it inthe line since 2007. If wehad had it in the line in2006, we could call it aPort. We didnt, but at that
time a treaty kicked intoplay between the UnitedStates and the EuropeanUnion. Among otherthings, we agreed not touse each others placenames. Of course, Portois a place name.
Port-style wines in theUnited States are typical-ly made from local vari-etals and fortified with ahigh-alcohol liquid, tra-
ditionally brandy. TheThree Princes Fort is asemi-sweet wine lighteron the sugar and alcoholthan many other Ports.
What we wanted wasa beverage that could goon the table as well as bean after-dinner bever-age, he added. LightPorts like this will workvery nicely if the menu
items are sweet - a honeybaked ham, carrots donein a raisin-and-brown-sugar sauce - thingswhere the menu includesa sweet item, you caninclude Port as one of thedinner beverages.
In Somersets Fairplayregion, Chateau Routonmakes five estate-grownPorts from Portuguese
varietals. Owner BobRouton believes his Portsare dry and balancedenough to withstand thewhole meal, not justdessert.
Port is just a balancedwine that has a little more
alcohol in it, he said.The Portuguese style ismaking a very balancedwine using a double dis-tilled brandy.
Distilling the brandytwice renders it nearly190 proof, making ittasteless so it does notchange the flavor of thewine itself.
These are very dryPorts, and thats what the
high-end Ports are like -nice and smooth, easy todrink and they last forev-er in the bottle, Routonmentioned. We tell peo-ple our Ports are dryenough to use as a dinnerwine, and we also serve acouple of our Ports withhors doeuvres and saladsor fruit. Theyre great withcheesecake. Ports aregood with a lot of differ-
ent foods if they are dryenough. If theyre toosweet, they clash with thefoods.
The largest portfolio ofPorts in the SierraFoothills can be found atDeaver Winery in Ply-mouth where Missiongrapes are used to makethe brandy that fortifiesthe 12 Ports in the win-erys tasting room. The
Mission grapevines werebrought to the region byFranciscan monks duringthe Gold Rush, rightwhen the Deaver familyfirst came to this area.The Ports are aged in oakbarrels for 10 to 12 years,and then rested in thebottle for another two orthree before hitting thetasting room shelf.
I think what sets us
apart from the otherPorts in the area is thecare that Deaver uses,said associate Bob Chiga-zola. The overall age ofthe vines that theDeavers own and thequality of the brandy thatthey make it with - theytake great care with theiraging process.
But if Port goes so wellwith any course, why is it
so famously paired withchocolate?
Chocolate and Portjust go naturally togeth-er, claimed DeaversNorina Johnson. Port is adessert style wine, so youalways think of chocolateand Port. It doesnt neces-sarily always have to bepaired with chocolate,but it is one of thefamous pairings.
Port proves its more than a dessert wine
PHOTOS BY GWEN BOHDAN FOLSOM LAKE ENTERTAINER
Bob Routon of Chateau Routon displays his port-folio of Ports.
Deaver Winery is well-known for its portfolioof Ports.
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BY LAURA NEWELL
FOLSOM LAKE ENTERTAINER
As we welcome in anew year, many arealso welcoming a
fresh start and one way toachieve that goal is tofreshen up a new style.
When it comes to
trendy styles, FolsomsKissed Good Buy bou-tique owners Lisa andRene Musolino have thescoop on all the seasonalstyles to keep womenlooking fresh this year.
Musolino said this win-ter styles include a lot ofleather, complementedby comfort.
This winter we areseeing a lot of sexy, skin-
ny leather pants toppedwith comfy, cozysweaters and tops, shesaid. Its like a classy,edgy biker look thatsboth conservative andfun.
She said to finish thelook, women can addspiky heels or boots, acolorful scarf and lots ofstatement jewelry pieces.Include a large bag with
lots of bling and you areready to go.
This year women aretrying to dress up thecasual look, the Folsomstore owner said. In Fol-som we see a lot of hipfashions with a southernvibe, so now we can havesome fun with it.
Kissed Good Buy islocated at 900 E. BidwellSt., Suite 600, Folsom. For
more information, call(916) 983-5477, or visitkissedgoodbuy.com.
After finding the per-fect outfit, women canhead over to Maribou SpaSalon in Folsom for anupdated hairstyle andone of the seasons morepopular styles, extendedlashes.
Jill Cromwell, MaribouSpa Salon owner and
16 JANUARY 2014 FOLSOM LAKE ENTERTAINERSHOPPING
Get a fresh look for the new year
LAURA NEWELL FOLSOM LAKE ENTERTAINER
Kissed Good Buy boutique owner Lisa Musolinosaid skinny leather pants and comfortablesweaters are trendy looks for the season.
Boutique, salon ownersdish on style trends
8/13/2019 FLE Jan2014
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Christmas TreeRecycling
Free Drop-off Location*
Where: Rodeo Park (end of Stafford St., past the Library)
When: Saturday, January 4th & Sunday, January 5th
Hours: 10:00 a.m. - 4:00 p.m.
Ornaments, tinsel, lights, tree stand, and nails must be removed.
Flocked trees will be accepted.
Event sponsored by City of Folsom
Public Works Department and Parks
and Recreation Department.
* Boy Scouts volunteering at the event
will be accepting donations.
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stylist, said the season isfull of hair styles includ-ing a more natural longerlook and a shorter pixyfor those who like to liveon the edge.
I am seeing a lot ofwomen come in for theombre and balayagelooks, she said. Theombre is darker at theroots and lightens towardthe bottom, while bal-ayage is a freehand paint-ing technique to makethe look dimensional.These styles both createnatural highlights anddimensional color.
For bold long hair, hairextensions are also gain-ing popularity right now,Cromwell said. Theextensions add length,fullness and can even beused for different coloroptions, she said.
For a shorter hair style,Cromwell said womenare asking for an updat-ed, edgy pixie cut.
This fun look is gain-
ing popularity thanks tomany celebrities, shesaid.
Cromwell said when itcomes to makeupwomen are having a lot offun with eyeliner to makethe eyes dramatic.
Eyelash extensions arealso very popular rightnow, she said. They arenot so dramatic that theylook fake, they just lookfull, long and dark so youdont need to wear asmuch makeup.
Cromwell owns twoMaribou Spa Salons inFolsom, one on Blue
Ravine and one on SutterStreet.Our Blue Ravine loca-
tion offers a full spa, withwaxing, eyelash exten-sions and hair services,Cromwell said.
For more information,call the Blue Ravine loca-tion at (916) 984-5555 orthe Sutter Street locationat (916) 984-8800, or visitMaribouspaSalon.com.
FOLSOM LAKE ENTERTAINER JANUARY 2014 17
LAURA NEWELL FOLSOM LAKE
ENTERTAINER
Skinny leather pantsand comfortablesweaters, finished withcolorful scarves and lotsof statement jewelryare trendy looks for theseason.
COURTESY
Winter isnt deadDead Winter Carpenters and Mojo Green concert is at 8 p.m. Satur-
day, Jan. 18, at the Auburn Events Center, 145 Elm Ave. Auburn. $10. Allages, ID required for bar. Tickets available at Cherry Records, TribalWeavers, Liquor Outlet, Yabobo and Clock Tower Records. Info:keepsmilinpromotions.com.
8/13/2019 FLE Jan2014
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18 JANUARY 2014 FOLSOM LAKE ENTERTAINERHEALTH&FITNESS
BY MATT LONG
FOLSOM LAKE ENTERTAINER
Between holiday parties withfriends and family feasts,the holidays are a time
when gaining weight is com-mon.
With New Years Eve rightaround the corner, many makeresolutions to lose weight in thenew year, but finding out thebest way to do so can be diffi-cult. Some get so frustrated they
dont even know where to startand others dont stay with theirworkout routine much longerthan the holiday season itself.
Getting started truly is thehardest part, said DeniseSamuel, a personal trainer andthe fitness director at Snap Fit-ness in El Dorado Hills. Onceyou get to the gym, there aretons of different things that canhelp make it happen. The mostimportant thing is finding
Tips for getting into shape in the new yearPersonal
Trainer andFitness
Director atSnap Fitness
DeniseSamuel,
left, leads asmall groupworkout in
the TRX
TrainingZone. TRX issuspension
trainingusing straps
and thebodyweightof the client
to workout.
COURTESY
SNAP FITNESS
FOLSOM LAKE ENTERTAINER JANUARY 2014 19
8/13/2019 FLE Jan2014
19/24
something you enjoydoing. There are so manydifferent types of exercis-es; from spin classes,cross-fit and TRX to row-ing machines, treadmillsand more, theres some-
thing for everyone.Samuel said many res-
olutions arent successfulbecause of a lack ofaccountability, which iswhy she suggests findinga workout partner or tosign up for fitness classeswhere a small group ofpeople work out together.
There are plenty ofpeople with good will
power that can keepworking out, but life isbusy and one of the firstthings people cut out isworking out, especially ifits not a habit, Samuelsaid. Working out insmall groups with a per-sonal trainer is very pop-ular right now. It costsless than working one-on-one with a personaltrainer and you have the
atmosphere and energyyou get from workingwith a group.
Goal-setting is alsoimportant to success.Samuel said people aremore successful if theyhave a goal or a reason tobe working out. Beinggrateful is also a big part ofbeing successful.
Im big on gratitude,Samuel said. When I
walk into a gym, Im feel-ing grateful that I canexercise and do all thethings that are offered.When you are grateful,when you go to the gym
thinking Im making aposition choice to go tothe gym and get in shape,you cant also be in a stateof loathing of how youhate working out.
KAREN MACKEY, THE OWNER OF CURVES
IN FOLSOM, OFFERS TIPS TO
HELP REDUCE YOUR WAISTLINE.
1) Eat a healthy snack or meal replacement bar anhour before eating. Curves offers low calorie, highprotein bars that taste great. They help you stay full
so you wont be tempted to over eat.2) Work in some sort of exercise to reduce yourstress levels. It is recommended you get in 10,000steps per day. Wear a pedometer so you can keeptrack of your steps.3) Drink plenty of water during and between meals.Studies show that drinking plenty of water duringthe day keeps you full, hydrated and prevents overeating.4) Eat slowly and enjoy your meal. Did you knowthat studies show that people who eat slower con-sume fewer calories? It takes approximately 20 min-utes for the brain to realize that youre full. Eatingfast can cause you to over indulge because yourbrain doesnt have time to register that youve eat-en enough. By just taking the time to slow downyou may realize youre full and not go back for sec-ond or third helpings.5) Plan a physical activity after meals to work offsome of those extra calories and release stress.6) Clean up and put away the snacks and dessertsafter meals. You are less likely to over indulge iffood is out of sight.7) Get plenty of sleep.8) Dont be hard on yourself ... Remember some-times we all blow it. So dont beat yourself up aboutover-doing it or use one wild night as a license totear up the town. The important thing to rememberis to forgive yourself and get back on track. The nextday just get back to the gym or take a walk thetreadmill and keep yourself on the healthier path.
FOLSOM LAKE ENTERTAINER JANUARY 2014 19
WILD AND S CENIC F ILM FESTI VAL
When: Thursday, Jan. 9 through Sunday, Jan. 13Where: Nevada City and Grass ValleyCost: $8-$120Info: wildandscenicfilmfestival.org, (530) 265-5961
Nevada City goes wild for filmsThe Nevada City Wild
and Scenic Film Festival isa tradition. The big filmevent for the foothillsreturns Jan. 9-13.
This year you can seeDamocracy, which chal-
lenges the notion thatdams are green energy.Or if fracking is more
your thing, Gasland IItakes on the natural-gasindustry, and bringsactress Debra Winger totown, one of the filmsexecutive producers.
20 JANUARY 2014 FOLSOM LAKE ENTERTAINER
8/13/2019 FLE Jan2014
20/24
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with the violin when hewas in kindergarten. Heswitched to the saxophonein middle school, and hasbeen in jazz band for allfour years of high school.
Whenever I play music,its like going to a different
place for me, Gidaturisaid. I could have home-work or stress at home orat school, but if I playmusic I forget about it, andit lets me fly free. I can cre-ate my own sound ofmusic . . . it just makes mehappy.
Gidaturi said the bandsmusic for this years sea-son will be even more fun
than before.I think its going to getthe crowd really into themusic, Gidaturi said. Itsa more contemporarystyle, and you just want togroove to it.
Both students agreemusic has a lot to do with
other aspects of school,particularly math.
(For example) thecount structure of music,and the different timesignatures and rhythmsand patterns, Gidaturisaid. I feel like its allmathematic.
Bonds said that if youthink about it, there is anaspect of English, as well.
We have to learn howto speak different ways,Bonds said. You cant justtalk normally when yousing in a choir. You have tosound the same as every-one else, everyone has tohave the same vowelstructure.
The festival provides thechance for everyone to seejazz in action, in its infinitevariety.
Its one of the most funfestivals I attend, Gidaturisaid.
For more information,visit folsommusic.org.
continued from page 5
JAZZ:Music is similar to math
20 JANUARY 2014 FOLSOM LAKE ENTERTAINER
dictionaries, senior schol-arships, a high schoolspeech contest, and
Rotary Youth LeadershipAwards summer leader-ship camp.
Sponsors and donors ofraffle, silent and live auc-tion items are providingmany valuable prizes,such as a seven-day cruisefor two with HollandAmerica, weekend for twoat Seascape at MontereyBay, a round of golf for a
foursome at NorthridgeCountry Club, and a gour-met dinner for eight withwine pairing. Televisionpersonnel Paul Robbinswill return to serve as auc-tioneer.
Those who would liketo reserve a table ordonate an auction itemcan contact Michelle atOrangevale Copy, (916)987-1090.
CRAB:
continued from page 14We have a 4-year-oldand 1-year-old athome, Jeff said. Wedefinitely stay busy, but
we love it.Jeff discussed what
keeps Back Wine Bar andBistro successfulthroughout the years.
Q. What makes yourrestaurant unique?
A. We really keep thequality and consistencyup in the bistro. We arelocally owned and a havewonderful staff. Our
employees are some ofthe best serves around.We really work to put apersonal touch on every-thing verses the chainstandards.
Recently, we alsoadded a new head chefto our team. Chef JustinKaufman started the firstweek of December andbrings a unique style offood and creativity to the
bistro. We are very excit-ed to have that fresh pas-sion and energy in thekitchen. So we encour-age everyone to come inand try the new flavors.
Q. What is your signa-ture menu item?
A. Hands down, nomatter the month, ourHawaiian Ahi Poke is
what people alwayscome back for.
I think the balance ofdifferent flavors, ingredi-ents and unique presen-tation, is what keeps thisitem so popular.
The Hawaiian AhiPoke includes fresh ahituna with chili-soy,sweet onions, crushed
macadamias andwakame served withcucumber sunomonoand sticky rice.
Q. What kind of atmos-phere does your restau-rant offer?
A. We offer a casual,fine dinning experience.In the summer peoplecome in wearing shortsand a tee-shirt whileenjoying our patio. Butwe can also class it up asa high-end fine diningrestaurant inside. We
have a variety of seatingoptions, with a patio, barseating and individualrooms for private partiesor intimate dining. Wewant people to be com-fortable.
Q. How would youcharacterize your style offood?
A. We offer a Californ-ian food style. We takefresh local ingredients
and put a cultural spinon it with different ingre-dients and flavors fromaround the world. Every-
thing is made from freshfrom scratch in ourkitchen.
Q. Do you offer any-thing special for your cus-tomers?
A. We always have afresh fish of the day andwe offer weekly specialsincluding our Tuesdayprefix menu with threecourses for $30, Wednes-
days are free corkagenight with any entrepurchase and Thursdaysare bottle night with 25percent off a bottle ofwine with any twoentres purchased. Wealso have a text clubwhere we send out spe-cials and coupons. Tosign up for text mes-sages, just come in andask your server.
continued from page 13
BISTRO:Hawaiian Ahi Poke is most popular dish at Back Wine Bar eatery
COURTESY
Jeff and Gail Back own Back Wine Bar and Bistroin Folsom. The couple live in Folsom and have
two small children at home.
THINGSTODO
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Total Recall Band will per-form at 9 p.m., at El DoradoSaloon, 879 Embarcadero
Drive, El Dorado Hills. eldora-dosaloon.com.
DJ Louie Giovanni will per-form at 9 p.m., at El DoradoSaloon, 879 EmbarcaderoDrive, El Dorado Hills. eldora-
dosaloon.com.
Mark Hummels Blues Har-monica Blowout - A Tributeto Sonny Boy Williamson,will be performed at 7:30
p.m., at the Harris Center for the Arts atFolsom Lake College, 10 College Park-way, Folsom.$19-$29, premium $39.HarrisCenter.net.
STARSHIP, featuring MickeyThomas, will perform at 7:30p.m., at the Harris Center forthe Arts at Folsom Lake Col-
lege, 10 College Parkway, Folsom. $35-
$49, premium $55 and $59. HarrisCen-ter.net.
Dead Mans Hand will per-form at 9 p.m., at El DoradoSaloon, 879 EmbarcaderoDrive, El Dorado Hills. eldora-
dosaloon.com.
The Walking Phoenixes willperform at 7 p.m., HarrisCenter for the Arts at Folsom
Lake College, 10 CollegeParkway, Folsom. $14-$20, premium$28. HarrisCenter.net.
Sweet Revenge will performat 9 p.m., at El DoradoSaloon, 879 EmbarcaderoDrive, El Dorado Hills. eldora-
dosaloon.com.
Deana Martin will performA Tribute to Dean Martin,
at 1 p.m., at the Harris Centerfor the Arts at Folsom Lake
College, 10 College Parkway, Folsom.$29-$39, premium $49.HarrisCenter.net.
Zac Rome Band Showcasewill perform at 9 p.m., at ElDorado Saloon, 879 Embar-
cadero Drive, El Dorado Hills. eldora-dosaloon.com.
An Evening with Cary Far-ley will be performed at thefourth annual Mustard SeedBenefit Concert at 7 p.m., at
the Harris Center for the Arts at FolsomLake College, 10 College Parkway, Fol-som. $10-$20. HarrisCenter.net.
Aqua Net will perform at 9p.m., at El Dorado Saloon,879 Embarcadero Drive, El
Dorado Hills. eldoradosaloon.com.
Printz Dance Project per-forms Hover Space at7:30 p.m., at the Harris Cen-
ter for the Arts at Folsom Lake College,10 College Parkway, Folsom. $25-$45,premium $55. HarrisCenter.net.
International Guitar Nightwill be performed at 7:30p.m., at the Harris Center forthe Arts at Folsom Lake Col-
lege, 10 College Parkway, Folsom. $19-$29, premium $39. HarrisCenter.net.
Christian DeWild Band willperform at 9 p.m., at El Dora-do Saloon, 879 EmbarcaderoDrive, El Dorado Hills. eldora-
dosaloon.com.
FLCCA presents The Dia-monds at 2 p.m., Sunday,Jan. 26, and at 7 p.m., Sun-day, Jan. 26, at the Harris
Center for the Arts at Folsom Lake Col-lege, 10 College Parkway, Folsom. $24-$34, premium $39. HarrisCenter.net.
Cash Profits will perform at9 p.m., at El Dorado Saloon,879 Embarcadero Drive, El
Dorado Hills. eldoradosa-loon.com.
Forever Tango will beperformed at varioustimes, Jan. 3-5, at the
Harris Center for the Arts at Folsom
Lake College, 10 College Parkway, Fol-som. $39-$59, premium $69. Har-risCenter.net.
Jason Pettys TheSwingin Cowboyswill perform at var-ious times, Jan. 12-
19, at the Harris Center for the Arts atFolsom Lake College, 10 College Park-way, Folsom. $19-39. HarrisCenter.net.
Menopause theMusical will beperformed at 7p.m., Wednesday,
Jan. 15, at 2 p.m. and 7 p.m., Thursday,Jan. 16, and at 7 p.m., Friday, Jan. 17,at the Harris Center for the Arts at Fol-som Lake College, 10 College Parkway,Folsom. $29-$45, premium $55. Har-risCenter.net.
Richard Glazierwill performGreat Movies,
Great Music! at 7p.m., Saturday, Jan. 18, and at 2 p.m.,Sunday, Jan. 19, at the Harris Center forthe Arts at Folsom Lake College, 10College Parkway, Folsom. $29. Har-risCenter.net.
Jon Weber per-forms FromJoplin to Jarrett:100 Years of Piano
Jazz at various times, Jan. 23-26, at
the Harris Center for the Arts at FolsomLake College, 10 College Parkway, Fol-som. $29-$39. HarrisCenter.net.
Celtic Nights willperform The Emi-grants Bridge at7 p.m., Wednesday,
Jan 29 and Thursday, Jan. 30, at theHarris Center for the Arts at FolsomLake College, 10 College Parkway, Fol-som. $25-$39, premium $49. Har-risCenter.net.
FOLSOM LAKE ENTERTAINER JANUARY 2014 21THINGSTODO
FOOD & WINE
ARTS & ENTERTAINMENT
Fair Play Winery Association presents the
wines of the month preview event from6-8 p.m., the first Thursday of each month,at the Historic Cary House, 300 Main St., Placerville.fairplaywine.com.
New Farmers Market is in Historic Folsom atthe Railroad Turntable and Public Plaza run-ning 8 a.m.-1 p.m. every Saturday, year
round. More than 45 farmers, vendors on hand. Cer-tified farmers locally grown seasonal fruits and veg-etables, freshly baked goods, fresh eggs and dairy,live music and more. HistoricFolsom.org.
Christmas Tree Recycling from10 a.m.-4 p.m., Saturday, Jan. 4and Sunday, Jan. 5, at Rodeo
Park in Folsom. Free.
Getting in Shape for the New Year brunchat Sudwerks Restaurant, 9900 GreenbackLane, Folsom. $17. Pat Dayton, owner of
Curves on Greenback Lane, will speak and demon-strate Zumba. RSVP to (916) 934-0869.
Cyndi Romano El Dorado County Associa-tion of Realtors Honor Our Troops Com-mittee presents an All American Break-fast fundraiser from 7-11 a.m., at the Plac-
erville Veterans Hall, 130 Placerville Drive, Plac-erville. Breakfast includes eggs, toast, sausage, ham,hash browns, hot cakes, biscuits and gravy, juice,milk and coffee. Proceeds are used to send carepackages to the military personnel serving in the warzones who are from El Dorado County or have familymembers in El Dorado County. Adults $5, kids $2.
Folsom Lake Lions Club Crab Feed at 6p.m., at the Folsom Community Center, 52Natoma St., Folsom. Proceeds benefit local
charities. (916) 941-9724.
Play cribbage with the Gold Country Crib-bers every Wednesday at the El DoradoHills Senior Center, 990 Lassen, El Dorado
Hills. Play starts at 6:30 pm for nine games againstnine different opponents. $2. (916) 947-0190.
El Dorado Hills Chamber of Commercemixer and ribbon cutting from 5:30-7:30p.m., at CrossFit Bios, 4667 Golden Foothill
Parkway, El Dorado Hills.
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HAVE AN AFFAIR COMING UP?
Send information and high-reso-lution photos about your event [email protected]
SOCIALGLIMPSES
8/13/2019 FLE Jan2014
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22 JANUARY 2014 FOLSOM LAKE ENTERTAINERSOCIALGLIMPSES
PHOTOS BY DON CHADDOCK FOLSOM LAKE ENTERTAINER
Volunteers openup their homesThe Historic Folsom Holi-
day Home Tour drew 500 tothe towns historic districtDec. 13-14.
Lola Purdy, right, wasdecked out in period garb.
PHOTOS BY MENKA BELGAL FOLSOM LAKE ENTERTAINER
Palladio throws a
tree lighting partyHundreds turned out to
light the tree Dec. 1 at Palladioin Folsom.
Town Center startsseason with annual
tree lighting eventFamilies turned out in force to
watch the tree lighting Nov. 30 atTown Center in El Dorado Hills.
Kristy and Tom Genessy, above, offered theirWool Street home on the tour. At right, vol-unteers Linda Riggs, left, Miriam Libermanand Mary Asay were on hand.
From left,volunteersCarolMcCormack,Mary Strauss
and JessicaRailsback-Davis wereall smiles.
PHOTOS BY MENKA BELGAL FOLSOM LAKE ENTERTAINER
Cheri Charles carries Noah, who is wide-eyed with excitement, as Santa is juststeps away from him.
Vincent Hung and his daughterCharlotte wave goodbye to Santaas he leaves Town Center.
HannahBristow getsa Christmastiger designpainted onher face byPonyTailsaka JudiPeterson.
Below, Santaposes withTeen MissCalifornia,JaceyHolinsworth.
8/13/2019 FLE Jan2014
23/24
Shopping Dining Art Lodging Wine History Spirits Theater
Farmers MarketFarmers MarketFarmers MarketEvery SaturdayEvery Saturday
8am to 1pm8am to 1pm
8th Annual Spring Antique Fair 8th Annual Spring Antique Fair48th Annual Spring Antique FairApril 27 8am-4pmApril 27 8am-4pm
Second SaturdayBack in AprilSecond SaturdayBack in AprilSecond Saturday
Open through
January 20th FolsomHistoric District
Mind, Body,Skin & Soul
ExperienceHistoric Folsomsexclusive Spa andWellness Center
alchemyspaandboutique.com
713 A Sutter St.by appointment Mon-Sat
916.355.8597
Come Join Us
for Happy Hour,
Wine and Beer Tastings,
Music Events & more.
727 Sutter St. #B
916-293-9332Visit our website forevents & specials
thecellarwinebar.com
Make yourself and your health a priorityin a fun, effective and affordable way
with Mama Bootcamp!Come see why results are typical with:
Visit www.mamabootcamp.comto see our class schedule and sign up!
Or call 916-300-8576for more information today.
FIND YOUR MOJO
Over 50 classes per week inmany different locations,including Yoga and Zumbain our Studio at722 Sutter Street, Folsom
Nutrition food logs cleaneating for energy andhealth
Body fat testing andmeasurements
Historic Folsom
702 Sutter St., Ste. A
916-351-1430
FAMOUS GARLIC CHIPS
pizza-salads-pasta-sandwiches
Precious GemsJewelers
916-351-0220
723 Sutter St.www.preciousgemsjewelers.com
New & Estate JewelryDiamonds &
Genuine GemsOn Site Jewelry& Watch RepairCustom Designs
ALWAYS BUYING GOLD,
PLATINUM, SILVER, COINS,
JEWELRY & TIMEPIECES
303 Riley St., Folsom(corner of Sutter)
916-673-9134www.bagladyfolsom.com
A One-of-a-Kind Fashion Boutique
HANDBAGS Jewelry Clothing & More!
Come Check Out OurUn-Boutique Pricing$5.00 Off with this Ad
Salon | Spa
Premier salon
and spa locatedin Folsoms
Historic District
718 Sutter Street, Ste 105Folsom, CA
(916) 293-8181www.tresalonspa.com
Great Choice for LocalGreat Choice for LocalHandcrafted CandiesHandcrafted Candieswww.snookscandies.comwww.snookscandies.com
916-985-0620916-985-0620Sun-Th 11-8 Fri & Sat 11-9Sun-Th 11-8 Fri & Sat 11-9
809 Sutter St.
916-985-7722
Store Closing
50% Offupto
921 Sutter St.
916-985-2581
Your CommunityVoice Since 1856
www.folsomtelegraph.com
Extraordinary
CollectionsOn Exhibit at the
Folsom HistoryMuseum
Through
January 5, 2014
Tuesday-Sunday
11am-4pm
916.985.2707
823 Sutter St.
Folsom
8/13/2019 FLE Jan2014
24/24
DIRECT: 916-96634444 | OFFICE: [email protected] | WWW.NRSLUXURYESTATES.COM
2267 LAVARIDGECT. #125. ROSEVILLE, CA 95661DRS LIC #00970410
6989 CHILIHILLROAD, NEWCASTLE Ranch home on 11 acres, very private lot 840 sq. ft. barn and detached 1,350 sq. ft garage/workshop 2 ponds - one stocked with bass, many oak trees Covered entry and vault ceilings Breathtaking views
5990 VIAMADRID Private lot High ceilings and upgraded appliances Granite countertops and built in wine storage in kitchen Bonus game room with bar Built in Pool, BBQ & koi pond Oversized 4 car garage
4413 VANDYCE, FAIROAKS Dining room with high dramatic ceilings and fireplace Master with sitting room, fireplace and double closets Hobby room, theater room and game room with bar Guest house overlooks pool Backyard resort with pool, spa, outdoor kitchen,
BBQ, TV, golf and volleyball court
3401 WOODGLENCT, ROCKLIN Luxurious single story estate with amazing detail Formal dining room with wine cellar Grand master suite with two walk- in closets Grand kitchen open to family room Game room and theater room Outdoor living area with kitchen, BBQ, built-in pool and spa 6-car garage
7724 LAKESHOREDRIVE, GRANITEBAY Direct access to the lake and trails Breathtaking views from every room Hickory flooring High-end appliances Central audio speakers inside and out Attached casitas with amazing view
8785 LOSLAGOSCIRCLE, GRANITEBAY Designed and built by Ron Smith 5 bedrooms and 6 bathrooms Dramatic entry Formal dining room with temp controlled wine room Stunning beam ceilings Resort like backyard with built-in pool and spa
8929 COLLINACOURT,GRANITEBAY Brand new construction, just completed in
Bella Terra 6 bedrooms, 8 bathrooms 2.3 private acres fully landscaped with built-in
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downstairs Extraordinary closet space and storage
#1 Top Closer in Placer County inLuxury Homes for 2010, 2011 & 2012!
