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Floral Design AHS Agriculture. SLM and KUD Warm up.

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Floral Design AHS Agriculture
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Page 1: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design

AHS Agriculture

Page 2: Floral Design AHS Agriculture. SLM and KUD Warm up.

SLM and KUD

• Warm up

Page 3: Floral Design AHS Agriculture. SLM and KUD Warm up.

SLM and KUD

• Unit Essential Question: What are the basic principles to creating flower arrangements?

• Lesson Essential Question: What are the nine basic principles of floral design?

Page 4: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design

• Art used through history• Weddings, funerals, formal

events• Malls, airports, stores, etc

Page 5: Floral Design AHS Agriculture. SLM and KUD Warm up.

9 Principles of Design

• balance• focal point• proportion• scale

• accent• repetition• rhythm • harmony• unity

Page 6: Floral Design AHS Agriculture. SLM and KUD Warm up.

Balance

• When flower size & container flow together & complement each other

• Arrangement has visual weight • Symmetrical • Formal arrangement

Page 7: Floral Design AHS Agriculture. SLM and KUD Warm up.

Balance

Page 8: Floral Design AHS Agriculture. SLM and KUD Warm up.

unBalance

Page 9: Floral Design AHS Agriculture. SLM and KUD Warm up.

Focal Point

• Creates accent & interest • Created by use of unusual

flowers, groups of flowers or a large flower

• Must complete arrangement

Page 10: Floral Design AHS Agriculture. SLM and KUD Warm up.

Focal Point

Page 11: Floral Design AHS Agriculture. SLM and KUD Warm up.

Focal Point

Page 12: Floral Design AHS Agriculture. SLM and KUD Warm up.

Proportion

• To keep relative size, color & texture of the flowers to create a pleasing arrangement

• General rule: designs be at least 1 ½ times the height or width of container to create proper proportion

Page 13: Floral Design AHS Agriculture. SLM and KUD Warm up.

Proportion

• Points farthest from focal point should have buds.

• Flowers in full bloom used as focal point

Page 14: Floral Design AHS Agriculture. SLM and KUD Warm up.

Proportion

Page 15: Floral Design AHS Agriculture. SLM and KUD Warm up.

Scale

• Size of flowers, where arrangement is to be used, placement of arrangement & overall size of completed design

Page 16: Floral Design AHS Agriculture. SLM and KUD Warm up.
Page 17: Floral Design AHS Agriculture. SLM and KUD Warm up.

Accent

• To draw attention • Focal point to emphasize• Catches attention & enhances

design

Page 18: Floral Design AHS Agriculture. SLM and KUD Warm up.

Accent

Page 19: Floral Design AHS Agriculture. SLM and KUD Warm up.

Repitition

• To accentuate flowers & colors used in design

• Repeating use of material or color can be effective

Page 20: Floral Design AHS Agriculture. SLM and KUD Warm up.

Repitition

Page 21: Floral Design AHS Agriculture. SLM and KUD Warm up.

Rythm

• Sense of continuity among shapes, colors & textures

• “everything flows”

Page 22: Floral Design AHS Agriculture. SLM and KUD Warm up.

Rythm

Page 23: Floral Design AHS Agriculture. SLM and KUD Warm up.

Harmony

• When all parts flow together & give a total, completed look to arrangement

Page 24: Floral Design AHS Agriculture. SLM and KUD Warm up.

Harmony

Page 25: Floral Design AHS Agriculture. SLM and KUD Warm up.

Unity

• When all of the arrangement flows together & is not segmented

• Color, size & shape must complement each other

Page 26: Floral Design AHS Agriculture. SLM and KUD Warm up.
Page 27: Floral Design AHS Agriculture. SLM and KUD Warm up.

Activity

• Principles of Design Packet

Page 28: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design

AHS Agriculture

Page 29: Floral Design AHS Agriculture. SLM and KUD Warm up.

Warm-up

• What are the 9 principles of design? Why are they important?

Page 30: Floral Design AHS Agriculture. SLM and KUD Warm up.

Lesson essential question

• How do we properly design a flower arrangement?

Page 31: Floral Design AHS Agriculture. SLM and KUD Warm up.

Design materials

• 4 types–Line–Mass–Form–Filler flowers

Page 32: Floral Design AHS Agriculture. SLM and KUD Warm up.

Design materials

• Line flowers- snapdragons, liatris, delphinium, foxglove, ligularia, loosestrife, Bells of Ireland & gladiolus

Page 33: Floral Design AHS Agriculture. SLM and KUD Warm up.

Gladiolus

Bells of Ireland

Delphinium

Liatris

ligularia

Page 34: Floral Design AHS Agriculture. SLM and KUD Warm up.

Design materials

• Massing flowers- to create all design principles & to accent focal point.

• EX: roses, carnations, chrysanthemums, zinnias, coneflowers, tulip, shasta daisy & asters

Page 35: Floral Design AHS Agriculture. SLM and KUD Warm up.

Design materials

Aster

Shasta DaisyZinnias

Coneflower

Page 36: Floral Design AHS Agriculture. SLM and KUD Warm up.

Design materials

• Form flowers- to create accent or focal point

• Bird of paradise, protea, lily & orchid

Page 37: Floral Design AHS Agriculture. SLM and KUD Warm up.

Design materials

Bird of paradise

Lily

Orchid

protea

Page 38: Floral Design AHS Agriculture. SLM and KUD Warm up.

Design materials

• Filler flowers- tie arrangement together, fill empty spaces & cover mechanics of arrangement

• EX: Bakers fern, baby’s breath, statice, heather, huckleberry, ornamental grasses, palm, lavender, etc

Page 39: Floral Design AHS Agriculture. SLM and KUD Warm up.

Design materialsBakers fern

Baby’s Breath

Garden huckleberry Statice

Page 40: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design Shapes

• Round

Page 41: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design Shapes

• Triangle

Page 42: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design Shapes

• horizontal

Page 43: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design Shapes

• crescent

Page 44: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design - Crescent

Page 45: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design Shapes

• Hogarth (S) curve

Page 46: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design Shapes

• Right angle

Page 47: Floral Design AHS Agriculture. SLM and KUD Warm up.

Designing a Circular Arrangement

• 1. select round container, 18 inch wire, shears, floral foam & sharp knife

Page 48: Floral Design AHS Agriculture. SLM and KUD Warm up.

Designing a Circular Arrangement

• 2. half block of floral foam, use wire to cut in half

• 3. place foam in container, set in bucket of water for 20 minutes to soak completely

Page 49: Floral Design AHS Agriculture. SLM and KUD Warm up.

Designing a Circular Arrangement

• 4. select bakers fern. Arrange to cover container & block of foam

• 5. choose flowers to create outline of arrangement

Page 50: Floral Design AHS Agriculture. SLM and KUD Warm up.

Designing a Circular Arrangement

• 6. establish circular arrangement at base using flower

• 7. turn design to place third flower & continue pattern

Page 51: Floral Design AHS Agriculture. SLM and KUD Warm up.

Designing a Circular Arrangement

• 8. arrange next flower to continue design & continue outline

• 9. arrange 2 flowers in between top & base

Page 52: Floral Design AHS Agriculture. SLM and KUD Warm up.

Designing a Circular Arrangement

• 10. add remaining flowers until circular arrangement is filled. Keep space between flowers

• 11. filler flowers (babys breath) placed in between flowers.

Page 53: Floral Design AHS Agriculture. SLM and KUD Warm up.

Designing a Circular Arrangement

• Create a circle arrangement

Page 54: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design

AHS Agriculture

Page 55: Floral Design AHS Agriculture. SLM and KUD Warm up.

Warm-up

• What are the steps to designing a circular arangement?

Page 56: Floral Design AHS Agriculture. SLM and KUD Warm up.

Lesson Essential Question

• How do we create a corsage & boutonniere?

Page 57: Floral Design AHS Agriculture. SLM and KUD Warm up.

Use

• Special occassions–Dances–Proms–Holiday parties–Weddings

Page 58: Floral Design AHS Agriculture. SLM and KUD Warm up.

Corsages

• Should be created with individual in mind (size, colors, position, etc)

• Consultation with designer regarding flower type, color & ribbon to use

Page 59: Floral Design AHS Agriculture. SLM and KUD Warm up.

How to tape • Tape applied by holding wired

flower between thumb & forefinger of one hand & apply tape to stem by twisting wired flower with other hand, pull tape tightly around stem

• Tape will become sticky as stretched

Page 60: Floral Design AHS Agriculture. SLM and KUD Warm up.

Corsages• Wire used to:

–Hold the flowers in correct position in design

–Make arranging easier–Prevent flower heads from

breaking off

Page 61: Floral Design AHS Agriculture. SLM and KUD Warm up.

Corsages• Wire used to:

–Reduce bulkiness–Make adding accessories easier–4 methods of wiring

Page 62: Floral Design AHS Agriculture. SLM and KUD Warm up.

Hook Method• Composite (daisylike) florets• Asters, black-eyed susans, daisy

chrysanthemums, etc• 1. cut stem to ½ inch of calyx, strip

any leaves

Page 63: Floral Design AHS Agriculture. SLM and KUD Warm up.

Hook Method• 2. insert end of 6 inch 22 gauge wire

in stem & up flower• 3. bend wire into a hood ¼ inch long• 4. slowly & gently pull wire back

through flower or until it catches in top of calyx & is not visible

Page 64: Floral Design AHS Agriculture. SLM and KUD Warm up.

Hook Method• 5. tape flower, starting high on calyx

& continue down stem

Page 65: Floral Design AHS Agriculture. SLM and KUD Warm up.

Piercing method• 1. remove stem ½ inch below calyx

& pierce calyx halfway down, pull wire through to ½ the length of wire

• 2. bend wire down on both sides, do not wrap

• 3. tape flower• Used for: roses, carnations, etc

Page 66: Floral Design AHS Agriculture. SLM and KUD Warm up.

Clutchwire method• Used for: gladiolus, camellias,

garden, football & spider mums• 1. take 8 inches of wire & fold in

half, place fold around calyx & stem of flower

Page 67: Floral Design AHS Agriculture. SLM and KUD Warm up.

Clutchwire method• 2. wrap one half around flowers

stem or calyx & around other half til wire is used

• 3. tape flower

Page 68: Floral Design AHS Agriculture. SLM and KUD Warm up.

Hairpin method• Used: tubular flowers, stephanotis• 1. take 8 inches of wire & bend in

half, place small wad of cotton in bend to support flower

• 2. insert wire down through floret, keep cotton in place

Page 69: Floral Design AHS Agriculture. SLM and KUD Warm up.

Hairpin method• 3. gently pull wire down until cotton

wad firmly fixed in the flower trumpet. Twist around calyx, tape floret.

Page 70: Floral Design AHS Agriculture. SLM and KUD Warm up.

Activity• Make single carnation corsage using

procedure on pg 570 in book.

Page 71: Floral Design AHS Agriculture. SLM and KUD Warm up.

Boutonnieres• Single flower or small bouquet worn

by men • Selected based on preference • Carnation, rose, chrysanthemum &

stephanotis usually used

Page 72: Floral Design AHS Agriculture. SLM and KUD Warm up.

Boutonnieres• 1. select flower• 2. use piercing method to wire

flower• 3. bend wire down next to stem• 4. select greenery to use on back,

use bakers fern

Page 73: Floral Design AHS Agriculture. SLM and KUD Warm up.

Boutonnieres• 5. tape bakers fern, rose stem &

wire together in one step• Mist the boutonniere & attach a pin

parallel to stem, & place in small bag or box

Page 74: Floral Design AHS Agriculture. SLM and KUD Warm up.

Activity• Create a boutonniere

Page 75: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design

AHS Agriculture

Page 76: Floral Design AHS Agriculture. SLM and KUD Warm up.

Warm- up• What are the steps in the clutchwire

method?

Page 77: Floral Design AHS Agriculture. SLM and KUD Warm up.

Lesson Essential Question• How are enhancements used in

floral arrangements?

Page 78: Floral Design AHS Agriculture. SLM and KUD Warm up.

Bow• Important accessory to many

arrangements• Color & texture will depend on

arrangement• Satin, velvet, plastic, cotton, flocked,

& burlap ribbon

Page 79: Floral Design AHS Agriculture. SLM and KUD Warm up.

Bow

Page 80: Floral Design AHS Agriculture. SLM and KUD Warm up.

Bow• Come in a variety of sizes• 2 types: decorators bow & pinch

bow

Page 81: Floral Design AHS Agriculture. SLM and KUD Warm up.

Bow

Page 82: Floral Design AHS Agriculture. SLM and KUD Warm up.

Bow• Using procedures on page 554, and

556, create bows

Page 83: Floral Design AHS Agriculture. SLM and KUD Warm up.

Floral Design

AHS Agriculture

Page 84: Floral Design AHS Agriculture. SLM and KUD Warm up.

Warm-up• What type of bow do you feel is

easier to make?

Page 85: Floral Design AHS Agriculture. SLM and KUD Warm up.

Lesson essential question

• How do we create holiday centerpieces?

Page 86: Floral Design AHS Agriculture. SLM and KUD Warm up.

Centerpieces• Used to decorate & create interest

in home• Found on dining room tables, dry

sinks, & hutches• Candles usually part• Evergreens suitable (douglas fir,

noble fir, white pine, yew, holly, etc)

Page 87: Floral Design AHS Agriculture. SLM and KUD Warm up.

Centerpieces• To keep fresh, dip it in water until

no air bubbles come out

Page 88: Floral Design AHS Agriculture. SLM and KUD Warm up.

Centerpieces

Page 89: Floral Design AHS Agriculture. SLM and KUD Warm up.

Centerpieces

Page 90: Floral Design AHS Agriculture. SLM and KUD Warm up.

Centerpieces• Page 549, create a centerpiece

using the procedure or create one that you have found

• You may add any enhancements or flowers that you like as long as they are available

Page 91: Floral Design AHS Agriculture. SLM and KUD Warm up.

Review• Review for test• Before you leave, answer this:

• The important thing about floral design is ____________________.

• On your own sheet of paper


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