ADAM H. PUTNAM commissioNee
Food Entity Number Epod Entity Name Date of Visit
Food Entity Address'
Food Entity Mailing Address
Food Entity Type/Description:
Food Entity Owner
Florida Department of Agriculture nod Consumer Services Division of Food Snfely
FOOD SAFETY INSPECTION REPORT
Chaplet 900, notkin Alattites (850) 245 5520
Print Date: August 16, 2018
24282 LAURF.N7.0 ITAL-AMER MKT August 15, 2018
16385W Dixie Hwy Miami, 1:L33160-3708
16385 W Dixie Hwy Miami, Ft 33160-3708
112/ Grocery Store ‘: 15,000 sq ft
LAURENZO BROTHERS INC
110111111111 Visit I115.01(XX)1, 03 Rillehllof Food inspection Alltration Rat/wile flodion :1 Vitt Gr)111101 n011invard C
frillorammoits Fl 32399 PIA
Owner Code
INSPECTION SUMMARY - Re-Inspection Required
On August 15, 2018, LAURENZO ITAL-AMER MKT was inspected by SEAN CULVER, a representative of the Florida Department of Agriculture and Consumer Services The following violations observed during the inspection must be corrected to be in compliance with Chapter 500, Florida Statutes. and Rule 5K-4, Florida Administrative Code. A Department inspector will return for a reinspection on or about August 30, 2018 The failure to correct the violations by this date may result in the imposition of the maximum penalties provide in Chaplet 500 Florida Statutes, including an administrative fine and the suspension or revocation of your food permit The remspection visit is due to documented citations that pose a risk of foodborne illness.
PERMIT APPLICATION INFORMATION The permit application information was verified with management or a qualified representative.
COMPLIANCE KEY IN = In Compliance OUT = Not In Compliance N/O = Not Observed N/A = Not Applicable
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation Description Supervision: Person in Charge present, demonstrates knowledge, and performs duties
Employee Health: Management, food employee and conditional employee; knowledge, responsibilities and reporting Employee Health' Proper use of restriction and exclusion
Good Hygienic Practices. Proper eating, tasting, drinking, or tobacco use
Good Hygienic Practices: No discharge from eyes, nose, and mouth
Preventing Contamination by Hands: Hands clean and properly washed
Preventing Contamination by Hands: No bare hand contact with ready-to-eat foods or approved alternate method properly followed Preventing Contamination by Hands: Adequate handwashing sinks, properly supplied and accessible Approved Source: Food obtained from approved source
Approved Source: Food received at proper temperature
Approved Source: Food in good condition, safe and unadulterated
Approved Source: Required records available: shellstock tags, parasite destruction
Protection from Contamination: Food separated and protected
Violation Compllance Number Status
1 OUT
2 IN
3 IN
4 IN
5 IN
6 IN
7 IN
8 OUT
9 IN
10 N/O
11 OUT
12 IN
13 OUT
FDACs 14205 Rev 07/13
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ADAM H PUTNAM
COMMISSIONER
Food Entity Number Food Entity Name Date of Visit
Food Entity Address.
Food Entity Mailing Address:
Food Entity Type/Description:
Food Entity Owner:
Florida Department of Agriculture and Consumer Services Division of Food Safety
FOOD SAFETY INSPECTION REPORT
plof sou IwKin filaftrtn%
155(1) 245 5520
Print Date August 16 2018
24282 LAURENZO I TAL-AMER MKT August 15, 2018
16385 W Dixie Hwy Miami, FL33160-3708
16385 W Dixie Hwy Miami, FL 33160-3708
112/ Grocery Store <15,000 sq ft
LAURENZO BROTHERS INC
1111111111111 Vivt 0 31984001,93 8409F11) (if f mei IrApadion
Pormrdi pmc,tion 1125 1.,(..nnow Firwlevard G,2f) rallatieww FL 3239/4-1660
Owner Code
FOODBORNE ILLNESS RISK FACTORS AND PUBLIC HEALTH INTERVENTIONS
Violation Description
Protection from Contamination: Food-contact surfaces: cleaned and sanitized
Protection from Contamination. Proper disposition of returned, previously served, reconditioned, and unsafe food Potentially Hazardous Food Time/Temperature: Proper cooking time and temperature
Potentially Hazardous Food Time/Temperature: Proper reheating procedures for hot holding
Potentially Hazardous Food Time/Temperature; Proper cooling time and temperatures
Potentially Hazardous Food Time/Temperature: Proper hot holding temperatures
Potentially Hazardous Food Time/Temperature: Proper cold holding temperatures
Potentially Hazardous Food Time/Temperature; Proper date marking and disposition
Potentially Hazardous Food Time/Temperature: Time as a public health control: procedures and records Consumer Advisory: Consumer advisory provided for raw or undercooked foods
Highly Susceptible Populations: Pasteurized Foods, Prohibited Re-service, and Prohibited Foods'
Chemical: Food additives: approved and properly used
Chemical: Toxic substances properly identified, stored, and used
Conformance with Approved Procedures
Violation Compliance Number Status
14 OUT
15 IN
16 IN
17 N/0
18 OUT
19 IN
20 OUT
21 OUT
22 N/A
23 IN
24 N/A
25 IN
26 OUT
27 N/A
GOOD RETAIL PRACTICES
Violation Compliance Number Status
31 OUT
36 OUT
45 OUT
49 OUT
50 OUT
53 OUT
Violation Description Food Temperature Control: Proper cooling methods used, adequate equipment for temperature control Prevention of Food Contamination: Insects, rodents, and animals not present
Utensils Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used Physical Facilities: Plumbing installed proper backflow devices
Physical Facilities: Sewage and waste water property disposed
Physical Facilities: Physical facilities installed, maintained, and clean
FDACS 14205 Rev, 07/13
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Florida Department of Agriculture and Consumer Services Division of Food Safety
FOOD SAFETY INSPECTION REPORT
1111111111M Vis4 # 3195-0(X)1468 Bureau of Food Inspoxlioo Afterriion Records Section 3125 Conner Boulevard, C-26 TaIlahas$4.4, FL 32399-1650
ADAM H PUTNAM COMMISSIONER
Chapin* NX). rloti(ko 5I/It'd/1% (850) 745.5570
Print Date August 10, 2018
Food Entity Number. 24282 Food Entity Name. LAURENZO ITAL-AMER MKT Date of Visit August 15, .2018
Food Entity Address. 16385 W Dixie Hwy Miami, FL33160-3708
Food Entity Mailing Address. 16385W Dixie Hwy Miami, FL 33160-3708
Food Entity Type/Description: 112/ Grocery Store < 15,000 so ft
Food Entity Owner. LAURENZO BROTHERS INC Owner Code
OBSERVATIONS AND CORRECTIVE ACTIONS COS = Corrected on Site P = Priority Citation Pt = Priority Foundation Citation
(Directly Associated with Foodborne Illnesses) (Supports or Leads to a Priority Citation)
INSPECTION: RISK BASED
Violation Number
1
8
Citation Description
Person in charge does not ensure active managerial control to comply with duties as required in the FDA Food Code. 2-103.11(A)-(M)&(0) Pt
Handwashmg sink not accessible at all times for employee use, is used for other purposes or automatic facility not used in accordance with manufacturer's instructions. 5-20511 Pt
OA Observation
0 FOOD ESTABLISHMENT PIG DOES NOT ENSURE ACTIVE MANAGERIAL CONTROL DUE TO THE FOLLOWING VIOLATIONS CITED AND OBSERVED: IMPROPER COOLING METHODS, SANITIZATION OF EQUIPMENT, AND EMPLOYEES NOT PROPERLY TRAINED IN FOOD SAFETY AS IT RELATES TO THEIR ASSIGNED DUTIES,
GE] BAKERY: OBSERVED SOIL BUILD-UP ON BASIN OF SINK AND HAND SINK FIXTURES. COS-HAND SINK CLEANED DURING INSPECTION,
FDAcs 14205 Rev. 07/13
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ADAM H. PUTNAM COMMISSIONER
Florida Department of Agriculture and Consumer Services Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Char :Or 500, Florida Statutes (850) 245-5520
Print Date August 16, 2018
24282 LAURENZO ITAL-AMER MKT August 15, 2018
16385W Dixie Hwy Miami, FL33160-3708
16385W Dixie Hwy Miami, FL 33160-3708
112/ Grocery Store ‹. 15,000 sq ft
LAURENZO BROTHERS INC
INSPECTION: RISK BASED
Food Entity Number Food Entity Name Date of Visit
Food Entity Address.
Food Entity Mailing Address.
Food Entity Type/Description
Food Entity Owner
1111111111111 Visit 0 3198,0W1,03 Bureau of Food Inspection Mention Records Section 3125 Conner Boulevard, C-253 Tallahassee, FL 32399.1650
Owner Code
Violation Number
11 Food not safe, or is adulterated. 3-101.11 P El RETAIL: OBSERVED BAGS OF RICE INFESTED WITH GRAIN INSECTS HELD AT RETAIL SALE ADJACENT DELI DISPLAY CASE. COS- ALL ADULTERATED PRODUCTS VOLUNTARILY DESTROYED. OBSERVED SEVERAL FOOD PRODUCTS VVITH GNAW MARKS AND HOLES IN PRODUCT PACKAGING, THUS EXPOSING THE FOOD, STORED ON RETAIL STORAGE SHELVES THROUGHOUT AREA. COS- ALL ADULTERATED PRODUCTS VOLUNTARILY DESTROYED. BACKROOM: OBSERVED SEVERAL FOOD PRODUCTS WTH GNAW MARKS AND HOLES IN PRODUCT PACKAGING, THUS EXPOSING THE FOOD, STORED ON RETAIL STORAGE SHELVES THROUGHOUT AREA, COS- ALL ADULTERATED PRODUCTS VOLUNTARILY DESTROYED. OBSERVED LARGE METAL CONTAINER WITH FETA CHEESE COVERED IN MOLD AND OBSERVED BROWN PASTRY LOAF COVERED IN MOLD STORED INSIDE WALK-IN COOLER. COS- PRODUCT VOLUNTARILY DESTROYED DURING INSPECTION.
Citation Description COS Observation
FDACS 14205 Rev. 07/13
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ADAM H. PUTNAM
COMMISSIONER
Food Entity Number Food Entity Name
Date of Visit
Food Entity Address.
Food Entity Mailing Address'
Food Entity Type/Description
Food Entity Owner
Florida Department of Agriculture and Consumer Services Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter SOO Florida Statutes reSoi 245-5520
Pnnt Date August 16, 2018
24282 LAURENZO ITAL-AMER MKT August 15. 2018
16385W Dixie Hwy Miami, FL33160-3708
16385 W Dixie Hwy Miami, FL 33160-3708
112/ Grocery Store <15.000 sq ft
LAURENZO BROTHERS INC
INSPECTION: RISK BASED
1111111111111 Visit # 3198-0001-68 Bureau of Food Inspection Attention Records Section 3125 Conner Boulevard C-26 Tallahassee, FL 32399-1650
Owner Code'
COS Observation Violation
Number
13
Citation Description
Ready-to-eat food not protected from cross contamination with raw animal food during storage, preparation holding or display. 3-302.11(A)(1) P
14 Equipment or utensils not cleaned during the operation when contamination may have occurred; when used with potentially hazardous food (time/tempera(ure control for safety food) not cleaned at least every 4 hours when in use, or if documented, at allowed times where cleaning frequency is based on the ambient temperature of the refrigerated room or area or food temperature measuring device not cleaned before using or storing 4-602 11(A)-(D) P
18 Cooked potentialty hazardous food (time/temperature control for safety food) not cooled within 2 hours from 135°F to 70°F or within a total of 6 hours from 135°F to 41F. 3-501.14(A) P
20 Cold held potentially hazardous food (time/temperature control for safety food) not maintained at 41')F or below where required. 3-501.16(A)(2) P
0 PROCESSING OBSERVED 2 PACKAGES OF RAW VEAL STORED DIRECTLY ABOVE PACKAGED GRATED CHEESE AND ASSORTED HERBS COS-PRODUCTS RELOCATED DURING INSPECTION
0 DELI OBSERVED SOIL BUILD-UP ON MEAT SLICER'S NOT CLEANED AT A FREQUENCY OF EVERY 4 HOURS WHEN IN USE VV1TH PHF TCS FOODS. COS-ALL 3 MEAT SLICER'S PROPERLY WASH, RINSED, AND SANITIZED DURING INSPECTION.
0 PROCESSING AREA: OBSERVED LARGE CONTAINER OF OIL & GARLIC COOKED ON-SITE STORED AT WORK STATION TO COOL, INFORMED BY FOOD EMPLOYEE MIXTURE HAS BEEN COOLING FOR MORE THAN 24 HOURS, GARLIC PROBED AT INTERNAL TEMPERATURE OF 90'F, COS- VOLUNTARILY DESTROYED BY PIG.
[10 DELI: OBSERVED DELI DISPLAY CASE CONTAINING NUMEROUS ON-SITE PREPARED PHF TCS FOOD ITEMS PROBED WITH INTERNAL TEMPERATURE RANGING 46`F-49*F. COS-PRODUCTS VOLUNTARILY DESTROYED BY PIG.
roAcs 14205 Rev 07113
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ADAM H. PUTNAM COMMISSIONER
Food Entity Number Food Entity Name'
Date of Visit:
Food Entity Address.
Food Entity Mailing Address
Food Entity Type/Description•
Food Entity Owner.
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes (850) 245.5520
Print Date August 16, 2018
24282 LAURENZO ITAL-AMER MKT
August 15, 2018
16385W Dixie Hwy Miami, FL33160-3708
16385W Dixie Hwy Miami. FL 33160-3708
112/ Grocery Store < 15,000 sq ft
LAURENZO BROTHERS INC
INSPECTION: RISK BASED
1111111111111 Visit 0 3198-0001-68 Bureau of Food Inspection Attention: Records Section 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650
Owner Code:
COS Observation Violation
Number
21
Citation Description
Unfrozen food that requires date marking as specified in the FDA Food Code marked as exceeding the 7 day limit or not bearing a date marking date or day limit, not discarded 3-501.18 P
26 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separation or location 7-201.11 P
BACKROOM OBSERVED FONTINA CHEESE BEARING DATE MARK OF 06/27/18, CURRENT DATE 08/15/18, PRODUCT CONSUMED WITH MOLD. COS- PRODUCT VOLUNTARILY DISCARDED BY PIC,
(E1 BAKERY: OBSERVED PESTICIDE CLEAR SQUIRT BOTTLE STORED DIRECTLY ON TOP OF BREAD LOAF ROLLING MACHINE ADJACENT 3 BAY SINK. COS- PESTICIDE RELOCATED DURING INSPECTION.
INSPECTION: GRP
COS Observation Violation
Number
31
Citation Description
Cooling potentially hazardous food (time/temperature control for safety food) not accomplished by effective methods. 3-501.15 Pf
36 Outer openings not protected by effective means against the entry of insects and rodents. 6-202.15
El PROCESSING AREA: OBSERVED ON-SITE COOKED WHOLE OCTOPUS COOKED THEN PLACED INTO COVERED CONTAINER AND STORED INSIDE REACH-IN COOLER, COS- LID REMOVED TO ALLOW FOR HEAT EMISSION TO PROPERLY COOL.
El RECEIVING: OBSERVED REAR DOOR LEFT OPEN DURING MOST OF THE INSPECTION, NO INCOMING DEUVERIES DURING INSPECTION. COS- REAR DOOR CLOSED BY PIC.
Pt
FI:MCS 14205 Rev 07/13
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AMA hi 1‘1151A18 COMMISSIONMPII
ood I my Number rod tinily Name
Date of Visit
too(1 Entity Aridress
Food Entity Mailing Address
Food Entity Typo/Description
Food Entity Owner
Florldn Deportment of Agriculture end Consumer Services Division of Food Snfety
FOOD SAFETY INSPECTION REPORT
elinplei 500, Fiona' Statutes (850) 245-5520
Print Date August 16, 2018
24282
LAURENZO HAI -AMFR MKT August 15, 2018
16385 W Dixie Hwy Miami, FI,33160,3708
16385 W Dixie Hwy Miami, FL 33160-3708
112/ Grocery Store <15,000 sq ft
LAURENZO BROTHERS INC
INSPECTION: GRP
JIIIuIIIuIuI Vict 1 3198-0001-68 &west( of Food Inspection
Attention Records Section
3125 Conner Boulevard, C-26
Tallahassee, FL Iti99-1650
Owner Code
36 Dead or trapped brrds, insects, rodents, and other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests 6-501 112
COS Observation
BAKERY OBSERVED RAT/MOUSE TRAP STORED ON TOP OF BAKING EQUIPMENT ADJACENT 3 BAY SINK COS- RODENT DEVICE RELOCATED DURING INSPECTION AND EQUIPMENT PROPERLY WASHED AND SANITIZED.
0 CAKE FINISHING ROOM: OBSERVED 5 DEAD MICE ON GLUE-BOARD TRAP INSTALLED UNDERNEATH SHELVING IN STORAGE HALLWAY ADJACENT ROOM EXIT.BACKROOM: OBSERVED 1 DEAD MOUSE ON GLUE-BOARD TRAP INSTALLED UNDERNEATH SHELVING POSITIONED DIRECTLY UNDERNEATH THE NC HANDLER AND DUCTING.
Violation
Number
36
Citation Description
Insect control devices used to electrocute or stun flying insects not located to prevent dead insects and fragments from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles 6-202 13
MACS 14205 Rei/ 07/13
Pogo 7 of 1 3
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ADAM H. PUTNAM COMMISSIONER
Florida Department of Agriculture and Consumer Services Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chopin/ 500 lock* Stntotel 15501 245 5520
Print Data August 16, 20111
24282 LAURENZO ITAL-AMER MKT August 15, 2018
16385W Dixie Hwy Miami, FL33160-3708
16385 W Dixie Hwy Miami, FL 33160-3708
112/ Grocery Store < 15,000 sq ft
LAURENZO BROTHERS INC
INSPECTION: GRP
Food Entity Number Food Entity Name. Date of Visit
Food Entity Address
Food Entity Mailing Address
Food Entity Type/Description
Food Entity Owner
MIN Vottt 31964001-66 Bilffial.1 of Food Inspection Attention. Remords Section 3125 Conner Boulevard C-26 Tallahassee. FL 32399-1650
Owner Code
COS Observation
0 RETAIL: OBSERVED RODENT EXCRETA THROUGHOUT ENTIRE RETAIL AREA. PROCESSING. OBSERVED RODENT EXCRETA THROUGHOUT ENTIRE PROCESSING AREA.DELI: OBSERVED RODENT EXCRETA THROUGHOUT ENTIRE PROCESSING AREA.BAKERY: OBSERVED RODENT EXCRETA THROUGHOUT ENTIRE BAKERY AREASEAFOOD: OBSERVED RODENT EXCRETA THROUGHOUT ENTIRE SEAFOOD DEPARTMENT AREA.MEAT: OBSERVED RODENT EXCRETA THROUGHOUT ENTIRE MEAT DEPARTMENT AREA BACKROOM: OBSERVED RODENT EXCRETA THROUGHOUT ENTIRE BACKROOM AREA. CAKE FINISHING ROOM: OBSERVED RODENT EXCRETA THROUGHOUT ENTIRE CAKE FINISHING ROOM.COS- RETAIL, PROCESSING, DELI, BAKERY, SEAFOOD, MEAT, AND CAKE FINISHING ROOM HAVE ALL BEEN WASH, RINSED, AND SANITIZED DURING INSPECTION, BACKROOM REMAINS UNDER STOP-USE ORDER UNTIL AFFECTED AREA HAVE BEEN WASH, RINSED, AND SANITIZED.
Violation Number
36
Citation Description
Premises not maintained free of roaches and rodents; not controlled by routinely inspecting incoming shipments of food and supplies for evidence of pests: routinely inspecting the premises for evidence of pests, using methods, such as trapping devices or other means ot pest control as specified under 7-202 12, 7-206 12, and 7-206 13 6-501.111 (A)(B) (C) P
FDACS 14205 Rev, 07113
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ADAM H PUTNAM COMMISSIONER
Food Entity Number Food Entity Name Date of Visit
Food Entity Address
Food Entity Mailing Address
Food Entity Type/Description'
Food Entity Owner:
Florida Department of Agriculture and Consumer Services Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Cluiptar norl riatt (550) 245-5570
Print Unto August 10, 2018
24282 LAURENZO ITAL-AMER MKT August 15, 2018
16385W Dixie Hwy Miami, FL33160-3708
16385W Dixie Hwy Miami, FL 33160-3708
112/ Grocery Store < 15,000 soft
LAURENZO BROTHERS INC
INSPECTION: GRP
1111111111111 Visit S 3198-0031-68 Bureau of Food Inspection Mention Records Section 3125 Conner Boulevard. C-26 Tallahassee, FL 32399-1650
Owner Code
45 Utensil including ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or accurate within the intended range of use, or not discarded, 4-502,11
49 Plumbing system not maintained in good repair, 5-205.15(8)
COS Observation
O PROCESSING AREA: OBSERVED SCOURED AND STAINED CUTTING BOARDS AT WORK STATIONS.BAKERY: OBSERVED SCOURED AND STAINED CUTTING BOARDS AT WORK STATIONS.MEAT: OBSERVED SCOURED AND STAINED CUTTING BOARDS AT WORK STATIONS.SEAFOOD: OBSERVED SCOURED AND STAINED CUTTING BOARDS AT WORK STATIONS.CAKE FINISHING ROOM: OBSERVED SCOURED AND STAINED CUTTING BOARDS AT WORK STATIONS.
O DELI: OBSERVED AMBIENT THERMOMETER FOR DELI DISPLAY CASE BROKEN AND IN DISREPAIR.
O BAKERY: OBSERVED LEAK AT BOTTOM OF HAND SINK INSTALLED ADJACENT PREP SINK AND PREP TABLE,
Violation Number
45
Citation Description
Scratched or scored cutting surface that can no longer be effectively cleaned and sanitized, not resurfaced, or not discarded if not capable of being resurfaced 4-501 12
FDACS 14205 Rev. 07/13
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ADAM H. PUTNAIYI COMMISSIONER
Food Entity Number Food Entity Name Date of Visit.
Food Entity Address:
Food Entity Mailing Address:
Food Entity Type/Description:
Food Entity Owner:
Florida Department of Agriculture and Consumer Services Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Chapter 500, Florida Statutes 1850) 245-5520
Print Date:August 16, 2018
24282 LAURENZO ITAL.-AMER MKT August 15, 2018
16385W Dixie Hwy Miami, FL33160-3708
16385 W Dixie Hwy Miami, FL 33160-3708
112/ Grocery Store < 15,000 sq ft
LAURENZO BROTHERS INC INSPECTION: GRP
111111111111 Visit * 3198-0001-68 Bureau of Food Inspection Attention Records Section 3125 Conner Boulevard, G.26 Tallahassee, FL 32399-1650
Owner Code:
53 Utility service lines and pipes unnecessarily exposed and installed so they obstruct or prevent cleaning of the floors, walls, or ceilings or are installed on the floor. 6-201.12
COS Observation
0 PROCESSING AREA BOTH PREP SINKS, 1- 1BAY SINK AND 1- 2BAY SINK, NOT EQUIPPED VVITH AIR-GAP OR AIR-BREAK BAKERY: PREP SINK NOT EQUIPPED WITH AIR-GAP OR AIR-BREAKDELI: PREP SINK NOT EQUIPPED WITH AIR-GAP OR AIR-BREAK.MEAT: 3 BAY SINK NOT EQUIPPED VVITH AIR-GAP OR AIR-BREAK.SEAFOOD: 3 BAY SINK NOT EQUIPPED WITH AIR-GAP OR AIR-BREAKCAKE FINISHING ROOM: 3 BAY SINK NOT EQUIPPED VVITH AIR-GAP OR AIR-BREAK,
E-1 MEAT: OBSERVED HAND SINK DISCHARGE OUTLET PIPE INSTALLED ALONG TILE FLOOR CROSSING PART OF WALK-WAY AND DRAINING INTO FLOOR DRAIN,
Violation Number
50
Citation Description
Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are praced. 5-402.11
FDACS 14205 Rev. 07/13
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riort Doptiflitintil ol Ai Uniltiuti011(1 :011410041 t rvI(oi
l)Ivision 01 I (gni t. inftty
FOOD SAPPTY INSPECTION RM'OUT
111111111111 Molt W i POI oiM)i tO1
iliosonli+,11 , 0,011rAifirMbott
Aligooluot. imbhopip
Al)f) niiiin tlipilx awl I
loilloiosurao I I ii 1q)
ADAM I iPII1NAM
COMMIS Alt)Nti 11
I Nilti llultiI Alninfliok (Wino J411 AAP)
Food Entity NI/MDtti
Food Lindy Name; Dato of Vont
Food Entity Addroas
Food Entity Mailinu Addionn
Food Entity Typo/Doncription
Food Entity Ownoi
I iii it 1 iiiiii Ailuonl III 010
ADM N1011A1-AMI I; MK Auutia1 its, 2010
10305 W Dixin 1 iwy Minna, 1 I . 3 inn
10306 W DIxto Hwy Miami, [I 111011 3/1111
112/ CO ocoty 6totti 15,000 uti ft
I AURI N?0 111011 11 1211 INC
who, (,0(10
INSPECUON: ORP
Violation Numbor (*4WD Dolcitotlfail
53 Physical facilition dodninu not dono lIlt 011 III nocosnory koop worn (loan of (tumid I wilo.t whim tho loam amount of food in oxponod ton It ti tiflni
• closing 0-501 12
FOACS 14205 Roy 07113
Paw 12 of 13
QO OnLyelen 1X1 HI I All 011/11. SOD
111111 DM AND 000 10 Hum IINIO I;1\11 i Vil'I(l AN() Ai ONO VVAI Ift II limp( 0 low I WWI A141 A I:tri 141 AD III 0WP140i,i Alt1 A ()tIfl I;VI I) Sr 01 11110 1) 11P AND 10(0)1)1 111;Iii MIA MI St It I VINO, UNDI HNI All I 1 HAY SINK. AND Al ON/ i WA1 it THR011( 0 11 I N111?1; AREA COS, HI Al Ii 1 0W IIAKFRY 011111 HVI lit 111 H I1P AND roof 11Nikiall All I AND ON SI II 1 VINO, ANi Al oN0 WALLS 11 1140001 10111 1 N111;1. AREA COS RTA1 III lOW MI Al OBSERVED 3011 BUILD-UP AND FOOD DEBRIS UNDERNEATH SHELVING, AND ALONG WALLS THRouGHour ENT114F AREA COS- READ BELOW nt Al, 000' OBSERVED S011 111111 0 UP AND FOOD DEI3HIS DM)! MATH SHELVING, AND ALONG WALLS THRouGHouT ENTIRE AREA: COS- READ BELOW.BACKROOM: OBSERVED SOIL BUILDUP AND FOOD DEBRIS UNDERNEATH, AND ON SHELVING AND ALONG WALLS 'THROUGHOUT ENTIRE AREA. COS- READ BELOW. COS-ENTIRE ESTABLISHMENT FLOORING WAS SWEPT, PRESSURE CLEANED, THEN WASH, RINSED, AND SANITIZED DURING INSPECTION,
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-s...e.c•A".," ar-t cAsco .rts Seco-
:co-rwe ScA4vroart raftiphesisee 56:
(Signature of Representative
ADAM N PUTNAM
COMAISS PONE R
Food Entity Number Food Entity Name Date of Visit
Food Entity Address
Food Entity Mailing Address
Food Entity Type/Description.
Food Entity Owner
Florida Department of Agriculture and Consumer Services
Division of Food Safety
FOOD SAFETY INSPECTION REPORT
Ch.M.., v cMotto FAMILArb
I SSA leS 5s2o
Print Date August 16 2018
24282 LAURENZO ITAL-AMER MKI
August 15, 2018
16385W Dixie Hwy Miami F1.33160-3708
18385 W Dixie Hwy Miami FL 33160-3708
1121 Grocery Store < 15,000 sq fl
LALIRENZO BROTHERS INC Oriner
A Supplemental Report was aiso issued during the sit vvhich includes important nformaton f ^',a ger,
COMMENTS A re-inspection will be conducted on or about 14 days due to an Inspection Summary- Re-Inspection Reared
Re-inspection visit required due to pests Food establhment can call 850-245-5520 to request food safety insoector visa or
written release Wien all affected areas have been adequately cleaned and sanitized. In ackliton food estdoishment must Li..,teicc
and implement a pest management control program
Stop Use.Order issued F000 estabLshment can call 850-245-5520 when corrections have been made andfor red
documents have been of:tamed to request food safety inspector visit for written release of ezmornent
Direct connections at the 3 comp sinks and Prep sinks found throughout ail departments area are required to °wee/ad and brought into compliance in 92,:,̀ days Failure to comply wit result in administrative action: such as a stop-use.
The affected storage areas must be completely cleared of all merchanctse. cleaned and sanitized by the next trispectvwc Wier merchandise may be added to the storage area Of a Broken Stop-use will be issued If evidence of pest infestaton is observed on the next inspection, a Stop-Use Order will be issued on all receiving areas of the establishment and the establishment will no longer be allowed to receive additional food items, a Stop-Use Order of al processing equipment trf applicabie) will be issued and a Stop-Sale Order of all exposed food items (if apcticable) will be rss,...iied until the infestation is eradicated A copy of the Pest Control Plan Checklist has been provided to the establishment
Request#4997116 initially created arid assigned to incorrect firm, Request 44997116 should have actual?), been assc,c3ated to this establishment. Establishment did not have any products described in request exceeding expiration dates or adkiterated at time of - nspecton
ACKNOWLEDGMENT
I acknowledge receipt of a copy of this document, and I further acknowledge that I have verified the locaton and mating addrieLes on the first page of this document are correct, or I have written the correct information the rst par of this document
t5t24.4.- Ce-dis-024-
(Signature of FDACS Representative)
SEAN CULVER, SANITATION AND SAFETY SUPERVISOR - SES OAVIO LAURENZO, PERSON iNCHARGE
.osd
Print Name and Title
FDACs 14205 Rev 07 13
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Florida Department of Agriculture and Consumer Services Division of Food Safety
FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT
riotkin swim, Choptet 5(X0 117 500114
(850) 745 5570
Bureau of Food Inspection Attention Records Section 3125 Conner Boulevard, Ce28 Tallahassee, PL 32399.1850
111M1111111111
ADAM H, PUTNAM COMMISSIONER
Print Data August 16, 201/1 Vet # 31980001138
Food Entity # Food Entity Name Date Of Visit Food Entity I °cation Address Food Entity Mailing Address
Food Entity Type/Description
Food Entity Owner
242IV I AUR NZO AMC R MK I August 15. 201/1 163(35W Dixie Hwy Miami, FL 331(30370(3 16385W Dixie Hwy Miami, FL 33160.3708
112/Grocery Store < 15,000 sq ft
LAURENZO BROTHERS INC Owner Code
STOP USE ORDER
You are hereby ordered to withhold from movement, sale or use subject to further instructions from an authorized agent of the Flonda Department of Agriculture and Consumer Services, the goods or equipment listed below.
Article: Backroom Brand Name: Laurenzo !tat-Amer Mkt Lot #, # Of Pkgs
Manufacturer Dealer Distributor Laurenzo nal-Amer Mkt
Size Of Pkg: Total Weight Invoice it Invoice Date.
The primary reason and condition that caused the product or equipment stop sale or stop use and determined dangerous, unwholesome, fraudulent, or insanitary was: FS 500.04; FS 500.10 ADULTERATED. Prevention of Food Contamination: Insects, rodents, and animals not present
Comments: CALL 850-245-5520 TO REQUEST FOOD SAFETY INSPECTOR VISIT FOR WRITTEN RELEASE WHEN ALL EFFECTED AREAS HAVE BEEN ADEQUATELY CLEANED AND SANITIZED. IN ADDITION, FOOD ESTABLISHMENT MUST DEVELOP AND IMPLEMENT A PEST MANAGEMENT CONTROL PROGRAM.
When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500,172 (1) Florida Statutes.
AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT
If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain:
1. Your name, address, and telephone number, and facsimile number (if any).
2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made.
FDACS 14205 Rev. 07r13
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3'fuut, (3.464A, I acknowledge receipt of a copy f this docume
(Signature of FDACS Representative) (Signature of Representative)
3, A statement that you are requesting an administrative hearing and depute the material facts alleged by the department, in which case you must identify tho material facts that are in dispute (formal hearing), or that you request an administrative hearing and that You do not dispute the facts alleged by the department (informal hearing)
4. A statement of when (date) you received the Notice and the file number of this Notice.
Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice If you fail to obtain a Release from this Notice or fail to request en administrative hearing within the twenty4me (21) day deadline you waive your right to a hearing and the Department may enter a Fine! Order imposing up to the maximum penalties as
authorized by Florida Law.
HEARING WAIVER AND WAIVER OF RIGHTS
I, POO tAki CO-) the person In charge of LAURENZO ITAL-AMER MKT
hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this re
(Signature)
ACKNOWLEDGEMENT
SEAN CULVER, SANITATION AND SAFETY SUPERVISOR. SES DAVID LAURENZO, PERSON IN CHARGE
Print Name and Title
FDACS 14205 Rev. 07/13
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