Flying Squirrel w e e k o f 1 1 / 1 2 / 2 0 1 9

ShareE L O T E L O C O Southland Farms corn, crispy bacon, cotija, chipotle mayo, Tajín, cilantro, lime • 11

P A N C O N T O M A T E Southland Farms tomato, Niedlov's baguette, basil, garlic, olive oil • 6

S E Q U A T C H I E C O V E C H E E S E Ralph's jam, pickles, grilled Niedlov's country loaf • 9

P I M I E N T O C H E E S E Sweetwater Valley cheddar, bacon jam or smoked onion jam, crostini • 9

R O B E R T ' S K I N I L A W citrus cured Atlantic swordfish, habanada, jalapeño, red onion, cherry tomato, coconut milk, cilantro, stickyrice • 14

C A R N E A S A D A T A C O S hanger steak, salsa verde, radish, queso cotija, avocado, onion, cilantro. Chile toreado upon request • 13

O Y S T E R M U S H R O O M T A C O S queso cotija, salsa roja, black beans, avocado, pickled onion, crispy potato, cilantro • 12

H O U S E C U T F R I E S classic garlic or spicy • 7 garlic & spicy • 8 truffle parmesan • 9

B L I S T E R E D F A R M P E P P E R S shishitos & habanadas, miso, katsuobushi, crispy garlic • 9

Everything ElseR O A S T E D B U T T E R N U T S Q U A S H smoked feta, local torpedo onions, arugula,spiced pepitas, apple, mustard cider vinaigrette • 11

H E I R L O O M T O M A T O S A L A D Southland Farms onion & fennel, spring pea gremolata, torn Niedlov’s country loaf, zephyr squashpurée, toasted peanut, buttermilk cheese • 11

S P R I N G G R E E N S mixed greens, shallot, young fennel, red wine vinaigrette, parmesan • 7

A D D P R O T E I N grilled hanger steak • 12 Springer Mountain chicken • 12 Atlantic Swordfish • 15

S M A S H B U R G E R two 4 oz patties, smoked cheddar, sorghum glazed onion, dijon aioli, black sesame challah bun, house cut fries •15 add farm egg • 2 add bacon jam • 2

F A L A F E L S A N D W I C H house tzatziki, pickled red onions, lettuce, heirloom tomato, Niedlov's wheat bun, fries • 12 add farm egg* •2

S U M M E R T H A I C U R R Y coconut milk, summer vegetables, ginger, basil, fried garlic, sticky rice • 14

S T E A K F R I T E S pan seared Teres Major, chimichurri, herb-parmesan fries, aioli • 18

A T L A N T I C S W O R D F I S H brined fingerlings, house bacon lardons, red onion, celery, sherry, fennel-garlic crème • 23

S P R I N G E R M O U N T A I N R O A S T E D C H I C K E N stewed local okra & tomatoes, white beans, summer chow chow, Riverview Farms corn bread• 17

Join us for brunch, now also on Saturday!all ages | live music | 10:30am-3pm | bar open all day | dinner service at 5pm

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.ALL menu prices are pre-tax. Liquor drinks, wine, and high-gravity beer are subject to a 15% TN Liquor tax.

Flying Squirrel w e e k o f 1 0 / 2 9 / 2 0 1 9

VEGAN / VEGETARIAN MENU

Vegan friends, some of the items listed here with the vegan icon are NOT vegan withoutmodification. However, we can easily make them vegan while still standing by the quality ofthe dish. Please be sure to mention to your server that you need the vegan versions of these

items!

P I M I E N T O C H E E S E " B R U S C H E T T A " cherry tomato, basil, spiced pepitas, parsley oil, crispy sesame country loaf • 12

R O A S T E D B U T T E R N U T S Q U A S H S A L A D smoked feta, torpedo onions, arugula, spiced pepitas, apple, mustard vinaigrette • 11

M I X E D G R E E N S mixed greens, shallot, young fennel, red wine vinaigrette, parmesan • 9

H O U S E C U T F R I E S classic garlic or spicy • 7 garlic & spicy • 8 truffle parmesan • 9

M U S H R O O M T A C O S Oaxacan cheese, salsa roja, black beans, pickled onion, purple potato, cilantro • 12

F A L A F E L S A N D W I C H house tzatziki, pickled red onions, bibb lettuce, tomato, Niedlov's wheat bun, house cut fries • 12

T H A I Y E L L O W C U R R Y coconut milk, mixed vegetables, ginger, basil, fried garlic • 14

= Vegan / Vegan option available

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.ALL menu prices are pre-tax. Liquor drinks, wine, and high-gravity beer are subject to a 15% TN Liquor tax.

Brunch 10:30am - 3:00pm

C H I C K E N & W A F F L E S • 1 9two Belgian waffles, Burt's not-too-spicy-but-smoky-and-delicious fried chicken, real maple syrup, powderedsugar

B U R R I T O • 1 5Burt's bacon, scrambled eggs, smoked cheddar, avocado,potato, flour tortilla, house hot sauce

F A N C Y Y O G U R T • 9coconut pecan granola, strawberries, blackberries,blueberries, strawberry jam

P I M I E N T O C H E E S E " B R U S C H E T T A " • 1 2cherry tomato, basil, spiced pepitas, parsley oil, crispysesame country loaf

C A R N E A S A D A B R E A K F A S T T A C O S • 1 4hanger steak, egg, salsa verde, radish, queso cotija,avocado, onion, cilantro. Chile toreado upon request

S H O R T C A K E • 9rosé macerated berries, chantilly cream, house biscuit

F A L A F E L S A N D W I C H • 1 2house tzatziki, pickled red onions, bibb lettuce, tomato,Niedlov's wheat bun, house cut fries • add egg • 2

S M A S H B U R G E R • 1 5two four-ounce patties, smoked cheddar, sorghumglazed onion, dijon aioli, Niedlov's black sesame challahbun, house cut fries. add farm egg • 2 add bacon jam • 2

S A U S A G E E G G & C H E E S E B I S C U I T • 7Don's sausage, cheese sauce, scrambled eggs, localpepper mostardo, Cruze Farms buttermilk biscuit

R O A S T E D B U T T E R N U T S Q U A S H S A L A D • 1 1smoked ricotta, local torpedo onions, red quinoa,arugula, spiced pepitas, apple, mustard cider vinaigrette,roasted carrot powder

P I M I E N T O C H E E S E G R I T S & R O A S T E D V E G E T A B L E S • 1 5squash, peppers, green beans, asparagus, oystermushrooms, cherry tomato, radish, crispy onions 15 •add farm egg • 2Vegan option available, please ask your server fordetails.

T R I P L E P L A Y • 1 2choice of house bacon or Don's Meat Shop sausage;buttermilk biscuit or toast; scrambled eggs

S H R I M P & G R I T S • 1 5Riverview Farms grits, trinity mirepoix, spicy chipotlecream

S T E A K & E G G S * • 1 9seared Wagyu hanger steak, two fried farm eggs, grilledasparagus, brined fingerlings, pico

Cocktails Served til 4:00pm SidesS R I R A C H A B L O O D Y M A R Y • 5housemade spicy mix, cucumber vodka, celery salt

S P A R K L I N G A L B A R I N O M I M O S A • 4sparkling albarino, orange juice

S P A R K L I N G A L B A R I N O C A R A F E • 1 7sparkling albarino, orange juice

M I M O S A G L A S S • 3sparkling, orange juice

M I M O S A C A R A F E • 1 3sparkling, orange juice

R O S E M A R Y F R I E S F O R T H E T A B L E • 7

R E A L M A P L E S Y R U P • 3

B E L G I A N W A F F L E • 6

F R U I T • 4

T W O F A R M E G G S A N Y S T Y L E • 4

B U R T ' S B A C O N o r D O N ' S S A U S A G E • 5

S A U S A G E G R A V Y • 3

B I S C U I T o r T O A S T w / J A M • 2 . 5

B I S C U I T A N D G R A V Y • 7

R I V E R V I E W F A R M S G R I T S • 6* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

ALL menu prices are pre-tax. Liquor drinks, wine, and high-gravity beer are subject to a 15% TN Liquor tax.

House CocktailsT H R E E D O G N I G H TChattanooga Whiskey 111, Tattersall sour cherryliqueur, Ancho Reyes, Regan's orange bitters, flamedorange • 13

A N Y O N E F O R T E N N I SNardini Grappa, Giffard Banana, Laphroaig, sassafrasbitters • 12

I N F U S E D L E M O N A D EYour choice of infusion, lemon-lime soda, sugar • 8

T H E T R A V E L I N G M U L EChoice of Pinnacle vodka, Gosling's Black Seal rum, ElJimador tequila blanco, or Chattanooga Whiskey (add$2); habanero ginger syrup, lime • 7

B A R R E L A G E D B E E S K N E E SWaterloo Antique gin, honey, lavender, lemon • 10

M S . B E A U R E G A R D ECucumber infused gin, Creme De Violette, lemon,lavender syrup • 8

The ClassicsT H E J A S M I N EGin, Campari, Cointreau, lemon • 9

A P E R O L S P R I T ZAperol, sparkling, soda water, orange • 8

S A Z E R A CSazerac Rye, Herbsaint, lemon, sugar, Peychaud's • 11

O L D F A S H I O N E DDickel Rye, sugar, Angostura bitters, orange • 9

C O R P S E R E V I V E R # 2Gin, Cointreau, Lillet Blanc, Herbsaint, lemon • 11

B O U L E V A R D I E RRittenhouse Rye, Campari, Dolin Rouge, orange • 10

R O B R O YIsle of Skye scotch, Dolin Rouge, Angostura, maraschinocherry • 11

Seasonal CocktailsP O S T E R O F A N O L D R O D E OTrianon reposado, white creme de cacao, Cynar,blackberry shrub, Angostura • 12

B L U E W I N D O WBlueberry and mint infused rum, lime, sugar,Angostura, sparkling • 9

P O O R M O U T HHayman's Old Tom gin, Sipsmith sloe gin, sweet peachpurée, lemon • 10

S H A K E & B A K EFernet Branca, cucumber infused gin, ginger beer, lime• 10

C A R M E L I T AVerde mezcal, Domaine de Canton, Tattersal orangecrema, demerrara, lemon, watermelon • 12

Bartender's ChoiceS U M M E R T I M E S A D N E S S f e a t u r e d b y K e l s e yVodka, rosemary-cucumber syrup, Dolin Blanc, lemon,orange • 9

InfusionsCucumber VodkaJalapeño Tequila

Strawberry Vodka

Updated on 12/20/2019

ScotchG l e n f i d i c h I P A C a s k • 1 9G l e n f i d d i c h P r o j e c t X X • 2 0I s l e o f S k y e • 7J o h n n i e W a l k e r R e d • 8J o h n n i e W a l k e r B l a c k • 1 0M a c a l l a n 1 8 y r • 2 8L a p h r o a i g 1 0 y r • 1 0M a c a l l a n 1 2 y r • 1 2O b a n 1 4 y r • 1 3L a g a v u l i n 1 6 y r • 1 5

VodkaC a t h e a d • 6C a t h e a d H o n e y s u c k l e • 6G r e y G o o s e • 8K e t e l O n e • 7P i n n a c l e • 5 . 5T i t o ’ s • 7 . 5

GinA v i a t i o n • 8H e n d r i c k s • 8N e w A m s t e r d a m • 5 . 5S i p s m i t h S l o e G i n • 1 0S t . G e o r g e T e r r o i r • 1 0T a n q u e r a y • 8W a t e r l o o A n t i q u e ( B a r r e l A g e d )• 8W a t e r l o o Y a u p o n • 1 1

CognacC o u r v o s i e r V S O P • 9M e u k o w V S • 9 . 5

Tequila/MezcalC r u z d e F u e g o E s p a d i n • 8C r u z d e F u e g o T o b a l a • 2 4D e l M a g u e y V i d a M e z c a l • 8E l J i m a d o r B l a n c o • 6 . 5E s p o l ò n B l a n c o • 7T r i a n o n B l a n c o • 8T r i a n o n R e p o s a d o • 1 0T r i a n o n A ñ e j o • 1 2

RumB a c a r d i L i g h t • 6C a p t a i n M o r g a n • 6C a s t i l l o • 5 . 5G o s l i n g ' s B l a c k S e a l R u m • 6P a p a ’ s P i l a r B l o n d e • 8P a p a ’ s P i l a r D a r k • 9P l a n t a t i o n 5 y r • 8P l a n t a t i o n P i n e a p p l e • 9P l a n t a t i o n 3 S t a r s • 7P l a n t a t i o n X O 2 0 t h A n n i v . • 1 1R h u m C l é m e n t C a n n e B l e u e • 1 0S a i l o r J e r r y • 6W r a y & N e p h e w • 9

Cordials/LiqueursA m a r e t t o D i s a r o n n o • 7B a i l e y ' s I r i s h C r e a m • 7B e n e d i c t i n e • 9C o i n t r e a u • 9G r a n d M a r n i e r • 9K a h l u a • 7L u x a r d o M a r a s c h i n o • 8S t . G e r m a i n • 9T r a d e r V i c ' s M a c a d a m i a N u t • 7

Amari/HerbalA m a r o d i A n g o s t u r a • 7A m a r o M a l e t t i • 6A m a r o N o n i n o • 1 1A m a r o S f u m a t o R a b a r b a r o • 6A n c h o R e y e s • 8A p e r o l • 6A v e r n a A m a r o • 8B r a u l i o • 7C a m p a r i • 8C r e m e d e V i o l e t t e • 6C y n a r • 6F e r n e t B r a n c a • 7F e r n e t B r a n c a M e n t a • 7G a l l i a n o R i s t r e t t o • 8G r e e n C h a r t r e u s e • 1 2H e r b s a i n t • 9P e r n o d A b s i n t h e • 1 5P i m m ’ s • 7R o m a n a S a m b u c a • 8T u a c a • 7

VermouthC a r p a n o A n t i c a • 7C o c c h i d i T o r i n o • 6D o l i n R o u g e • 6D o l i n D r y • 6D o l i n G e n e p y D e s A l p e s • 1 0I m b u e • 6L i l l e t B l a n c • 7

SherryS a n d e m a n C h a r a c t e r • 7S a n d e m a n A r m a d a C r e a m • 7

Updated on 12/20/2019

BubblesS p a r k l i n g A m e r i c a n A l b a r i n o [ D r a f t ] N / V C o l o r a d o 6 / -A m o r e D i A m a n t i P r o s e c c o N / V I t a l y 9 / 3 1P o e m a C a v a B r u t R o s é N / V S p a i n 8 / 2 9

WhiteG a i n t z a T x a k o l i n a 2 0 1 7 S p a i n 8 / 2 8C h â t e a u L a F r e y n e l l e W h i t e B o r d e a u x 2 0 1 8 F r a n c e 9 / 3 2T h e L o o p S a u v i g n o n B l a n c 2 0 1 8 M a r l b o r o u g h 7 / 2 5S a n t a J u l i a P i n o t G r i g i o 2 0 1 9 M e n d o z a 7 / 2 4T r i v e n t o W h i t e O r c h i d T o r r o n t e s 2 0 1 7 M e n d o z a 7 / 2 4N o r t i c o A l v a r i n h o 2 0 1 8 P o r t u g a l 8 / 2 8U r b a n R i e s l i n g 2 0 1 8 M o s e l 9 / 3 31 0 S p a n C h a r d o n n a y 2 0 1 7 S o n o m a 6 / 2 0

RoseM o n t G r a v e t 2 0 1 8 F r a n c e 7 / 2 4

RedA l a m o s M a l b e c 2 0 1 8 M e n d o z a 7 / 2 5B l o c k N i n e P i n o t N o i r 2 0 1 8 S o n o m a 9 / 3 4B o g l e O l d V i n e Z i n f a n d e l 2 0 1 6 C a l i f o r n i a 8 / 2 9M c M a n i s M e r l o t 2 0 1 7 C a l i f o r n i a 7 / 2 6F e r r a r i - C a r a n o S i e n a R e d 2 0 1 6 S o n o m a 1 1 / 3 9C o p e r t i n o R i s e r v a 2 0 1 0 I t a l y 8 / 2 91 9 C r i m e s C a b e r n e t 2 0 1 8 A u s t r a l i a 8 / 2 8V i g i l a n c e C a b e r n e t 2 0 1 7 C a l i f o r n i a 1 0 / 3 6

A m a d o r • 1 2A n g e l ' s E n v y • 1 2B a s i l H a y d e n ' s • 1 0B e l l e M e a d e • 8B l a n t o n ' s • 1 3B u f f a l o T r a c e • 7C h a t t W h i s k e y 9 1 • 7C h a t t a n o o g a 1 8 1 6 • 7C h a t t W h i s k e y C a s k • 1 1C h a t t W h i s k e y N a t i v e • 1 2C o r s a i r Q u i n o a • 1 0C r o w n R o y a l • 8 . 5C u m b e r l a n d C . R u b y C u t • 1 2E a g l e R a r e 1 0 y r • 1 0E . H . T a y l o r S i n g l e B a r r e l • 1 2E . H . T a y l o r S m a l l B a t c h • 1 0E l i j a h C r a i g S m a l l B a t c h • 7F o u r R o s e s Y e l l o w • 5 . 5

G e n t l e m a n J a c k • 1 0G e o r g e D i c k e l R y e • 6

H a n c o c k s P r e s i d e n t R e s e r v e • 1 4J a c k D a n i e l s • 7 . 5

J a m e s o n • 8J e f f e r s o n ' s V e r y S m a l l B a t c h • 9

J e f f e r s o n ' s R e s e r v e • 1 3K n o b C r e e k • 8

M a k e r ' s M a r k • 8M a k e r ' s 4 6 • 1 0

R i t t e n h o u s e R y e • 7S a z e r a c 6 y r R y e • 8

S u n t o r y Y a m a z a k i 1 2 y r • 1 8T . H . H a n d y S a z e r a c R y e • 3 5

W h i s t l e P i g 1 0 y r R y e • 1 2W h i s t l e P i g P i g g y B a c k R y e • 1 1

W h i s t l e P i g F a r m s t o c k • 2 0W h i s t l e P i g O l d W o r l d • 2 4

W i l l e t t B o u r b o n • 1 0W L W e l l e r 1 0 7 • 1 4

W L W e l l e r 1 2 Y e a r • 1 2W L W e l l e r S p e c i a l R e s e r v e • 8

W o o d f o r d R e s e r v e • 9W o o d f o r d R y e • 9

continued on the other side...

Draft BeersT E R R A P I N W A T E R M E L O N G O S E G A 4 . 5 % 5 ( 1 1 o z )Tart, super refreshing with delightful melon notes

U R B A N A R T I F A C T G A D G E T M I D W E S T F R U I T T A R T O H 8 . 3 % 9 ( 8 o z )Smoothie-like with raspberry & blackberry, tart backbone with fruity sweetness

D I S K I N B O B ' S Y O U R U N C L E C I D E R T N 6 . 9 % 6 ( 1 6 o z )Brilliant apple aromas and flavors that gently transition to a traditional tannic dry finish

S T R A I G H T T O A L E C H I L L P I L S P I L S N E R A L 4 . 5 % 5 ( 1 6 o z )A refreshingly crisp and easy drinking take on the classic German Pilsener

B L A C K B E R R Y F A R M S M O U N T A I N L A G E R T N 5 % 8 ( 1 6 o z )Beautifully crisp with a solid malt and hops balance

B L A C K S T O N E N U T B R O W N B R O W N A L E T N 5 . 6 % 6 ( 1 6 o z )Medium body with a nutty, smooth toasty finish

O D D S T O R Y M U N I C H D U N K E L D U N K E L C H A T T 4 . 9 % 6 ( 1 6 o z )A dark German Lager boasting chocolate, bread, and biscuit goodness

C A T A W B A H O P N E S S M O N S T E R I P A N C 6 . 5 % 7 ( 1 6 o z )Biting hops with a flood of juicy, citrus fruits

B E A R D E D I R I S H O M E S T Y L E N E I P A T N 6 % 7 ( 1 6 o z )Juicy and tropical; lemon peel, tangerine, balanced bitterness

D O G F I S H H E A D F L E S H A N D B L O O D A M E R I C A N I P A D E 7 . 5 % 6 ( 1 6 o z )Resinous and hoppy with zesty fruitiness and subtle dry tartness of citrus

L A G U N I T A S B O R N Y E S T E R D A Y A M E R I C A N I P A C A 7 . 2 % 7 ( 1 6 o z )Fresh hopped with smooth and subtle tropical piney, hoppy bitterness

B E A R D E D I R I S D O U B L E H O M E S T Y L E D O U B L E I P A T N 8 . 2 % 6 ( 1 1 o z )Everything you love about Homestyle, just double the fun

L A G U N I T A S B R O W N S H U G G A S T R O N G A L E C A 1 0 % 6 ( 1 1 o z )Brewed with brown cane sugar this slammable ale has notes of vanilla and molasses

O D D S T O R Y S M O K E D D O P P E L B O C K D O P P E L B O C K C H A T T 8 . 9 % 8 ( 1 1 o z )Smokey and sweet with rich malt complexity

U N T I T L E D A R T S C H O C O L A T E M A C A R O O N I M P E R I A L S T O U T W I 1 2 % 8 ( 8 o z )Cocoa and toasted coconut drizzled with light cream and coffee

C A T A W B A H O N E Y C O M B E D B R E A K F A S T S T O U T N C 6 . 2 % 6 ( 1 1 o z )Such a silky stout with a slight, bright sweetness

H U T T O N & S M I T H V A D O S E Z O N E [ N I T R O ] S T O U T C H A T T 5 . 5 % 6 ( 1 1 o z )Light bitterness backed by silky smooth vanilla and chocolate/toffee notes

Bottles & CansN O R T H C O A S T S C R I M S H A W G E R M A N P I L S N E R C A 4 . 4 % 6 ( 1 2 o z )Classic pilsner grassiness, floral with a light sweetness, infinitely drinkable

U R B A N A R T I F A C T O P E R A T I O N P L O W S H A R E M I D W E S T F R U I T T A R T O H 7 . 7 % 8 ( 1 2 o z )Smoothie-like with blackberry, tart backbone with fruity sweetness, light yeastiness

H U T T O N & S M I T H I G N E O U S D R Y H O P P E D I P A C H A T T 7 . 2 % 6 ( 1 6 o z )Orange rind & citrus, pine, biscuits

D O G F I S H H E A D S E A Q U E N C H S E S S I O N S O U R D E 4 . 9 % 6 ( 1 2 o z )Smell is big on lime and salt, with minor notes of apple, wheat, and lemon

B E L L ' S T W O H E A R T E D A L E U N F I L T E R E D I P A M I 7 % 6 . 5 ( 1 6 o z )Unfiltered, pine, grapefruit, malty but balanced

O D D S T O R Y C L O U D W A L K E R P A L E A L E C H A T T 6 % 7 ( 1 6 o z )Incredibly balanced; notes of pine, biscuits and grapefruit

O M I S S I O N P A L E A L E G L U T E N R E D U C E D O R 5 . 8 % 5 ( 1 2 o z )Showcases cascade hops with nice floral and caramel notes, easy drinking

C L A U S T H A L E R D R Y H O P P E D N . A . L O W A L C O H O L B E E R G E R M A N Y 0 . 5 % 5 ( 1 1 . 2 o z )Full-bodied, malty caramel, crisp citrus