PASSIONPIZZA

PASTA

A N T I P A S T Ihot and cold appetizers

CARPACCIO DI MANZO ..................................... 105Finely sliced raw beef with marinated mushrooms, parmesan shavings, and wild rocket. Dressed with a lemon mustard aioli.

BRUSCHETTAPOMODORA E RICOTTA ................................50Oven roasted cherry tomatoes, ricotta cheese and basil.

AI FUNGHI .................................................60Seasonal mushrooms marinated in garlic and thyme.

GARLIC PRAWN TAILS ......................................125Shelled prawns oven-baked in a creamy garlic sauce, with parmesan gratin.

POLPETTE ...........................................................85Beef meatballs in Napoli sauce, wood-fired with mozzarella and parmesan cheese, and served with foccacia bread.

MAC ‘N CHEESE BITES .........................................60Deep fried macaroni cheese bites, served with Napoli dipping sauce.

PORTOBELLOS PARMIGIANA ...............................75Parmesan crumbed large mushrooms and Napoli sauce, wood-fired with mozzarella topping.

MELANZANE PARMIGIANA ................................85Brinjal sliced and layered with mozzarella and Napoli sauce, wood-fired and topped with parmesan.

CALAMARI E CHOURICO ....................................105Grilled calamari, chourico and olives.

CALAMARI ..........................................................85Lightly seasoned with herbs and spices, grilled or deep-fried, and dressed with lemon butter.

FEGATINI DI POLLO .............................................85Chicken livers sauteed in butter with garlic, onion and fresh sage, a hint of chilli (optional), white wine, and fresh cream.

ZUPPA DEL GIORNO ...........................................65Fresh homemade soups. Please enquire with your waiter.

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F O C A C C I AFresh oven baked pizza breads

HERB .........................................................................45Lightly flavoured with herbs, coarse salt and olive oil.

GARLIC .............................................................. 55Fresh garlic, herbs, coarse salt and olive oil.

BIANCA ............................................................. 65Sprinkling of mozzarella cheese and herbs.

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I N S A L A T E - S A L A D SAs a meal or for sharing, and dressings served

separately on request

CAESAR ...........................................................105Cos lettuce, coarsley chopped, with crispy bacon bits and garlic croutons, tossed in traditional Caesar dressing (contains egg) and served with parmesan shavings.

Add: Grilled Chicken, and / or avocado*. ................ 25

CAPRESE ............................................................95Layered fior di latte mozzarella, tomato and fresh basil. Drizzled with olive oil and balsamic glaze.

Add: Grilled Chicken, and / or avocado*. .........25 / 15

ITALIAN VILLAGE SALAD ....................................95 A variety of fresh garden lettuce, tomato, radish, cucumber, onion, carrot, avocado*, and olives, with pine nuts and parmesan shavings.

GRECA ................................................................95 Mixed lettuce, tomato, onion, green pepper, cucumber, olives, feta cheese and origanum.

N E W Y O R K S T Y L E P I Z Z A Wood-fired New York style pizza, all with Italian tomato base, & fior di latte mozzarella cheese We offer the choice of either Neapolitan style (hand-rolled), Thin and Crispy (machine rolled)

Gluten-Free (thin and crispy) available in 30cm only at a R20-00 surcharge

MARGHERITA ................................64 85 151The original pizza, fit for an Italian Queen.

MARINARA ...................................42 60 107Tomato base and fresh basil, drizzled with extra virgin olive oil (no cheese).

AMERICANA .................................84 120 214Bacon, cherry tomato and avocado*.

CALABRESE ...................................91 130 231Chicken, zucchini, red pepper, olives and rocket.

CAPRESE .......................................74 105 187With sliced tomatoes, grated parmesan, fresh basil and extra virgin olive oil.

CAPRICCIOSA ................................91 130 231Ham, artichokes, mushrooms, and olives.

CARNE ..........................................91 130 231Salami, ham, chourico, onion, and garlic.

DIAVOLA .......................................91 130 231Pepperoni, piquant peppers, fresh chopped chilli, and olives.

FEGATINI POLLO ............................91 130 231Chicken livers, onion, garlic and chilli (optional)

FIORENTINA ..................................88 125 223Shredded spinach, onion, mushrooms and ricotta cheese.

FRUTTI DI MARE .........................120 165 294mixed seafood, fresh garlic, olive oil, dried chilli flakes and fresh parsley.

FUNGHI ESOTICA .........................110 155 276Mixed mushrooms and fresh garlic, fresh parsley and rocket, olive oil drizzle, and parmesan cheese (No tomato base).

HAWAIIAN ....................................84 120 214Ham and fresh pineapple.

LA TOSCANA .................................95 135 240Chicken, chourico, onion, red pepper, avocado* and fresh rocket.

LAMB KEEMA CURRY .................110 155 276lamb mince curry with potato, and fresh coriander, served with sambals, banana, and chutney.

MAESTRO .....................................95 135 240Chicken, onion, mushrooms, sun-dried tomato and avocado*.

MAMMA’S ....................................95 135 240Mamma’s meatballs, parmesan cheese and fresh basil.

MESSICANA ..................................91 130 231Bolognese mince ragu, green pepper, onion and fresh chilli.

MILANO ........................................91 130 231Salami, roasted red peppers, onion and olives, with fresh rocket.

MONTANARA ................................88 125 223Pepperoni and mushrooms.

MODENA .......................................88 125 225Cherry tomatoes, olives, feta cheese and basil pesto.

NAPOLI .........................................84 120 214Anchovies and capers, with oregano and olive oil.

ORTOLANA ....................................91 130 231Mushrooms, brinjal, onions, red pepper, zucchini, olives, and garlic.

PANCETTA .....................................84 120 214Bacon, feta and avocado*.

PARMIGIANA ................................84 120 214Brinjal, parmesan cheese and fresh basil, with olive oil.

PEPPERONI ...................................88 125 223Pepperoni, and more pepperoni!

PROSCUITTO ITALIANO ................110 155 276Parma ham, fresh cherry tomato slices, fresh rocket and parmesan shavings.

PUGLIESE ......................................70 100 178Cherry tomatoes, red onion, oregano and fresh rocket.

QUATTRO FORMAGGI ....................95 135 240Mozzarella, gorgonzola, cheddar and parmesan cheese.

REGINA .........................................88 125 223Ham and mushroom.

SICILIANA .....................................88 125 223Anchovies, olives and capers, oregano and olive oil.

THAI CHICKEN .............................102 145 258Chicken, zucchini, piquant peppers, and sweet chilli sauce, with avocado*.

TONNO ..........................................95 135 240tuna, red onion, capers, olives, oregano and olive oil.

TONY’S ......................................109 155 276Salami, ham, mushroom, onion, peppers, garlic, artichokes and olives.

Small Reg Fam 25cm 30cm 40cm

Small Reg Fam 25cm 30cm 40cm

I L C A L Z O N EA folded pizza, wood-fired to seal in all the flavours

CREATIVO ........................................................... 25All above pizza can be folded at a surcharge (due to extra cheese).

CASALINGA ..................................................... 150Mushroom, onion, and garlic, with a hint of chilli.

TRADIZIONALE ................................................. 150Ham, mushroom, olives with a touch of garlic.

P I Z Z A B I A N C AWith a white sauce base, no tomato base

BRIE CRANBERRY ..........................95 135 240Bacon, brie cheese and cranberry sauce.

CHICKEN ALLA KING ....................102 145 258Chicken, mushroom, bacon, green pepper and parmesan cheese.

GORGONZOLA, BACON AND FIG PRESERVE ...................................102 145 258Gorgonzola cheese, with bacon and fig preserve. A Tony’s original!

SPANIKOPIZZA ..............................88 125 223shredded spinach, feta cheese, black pepper and extra virgin olive oil.

ZUCCA ..........................................95 135 240Roast butternut with fresh sage, gorgonzola, and toasted almonds.

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PAYMENT TERMS All major credit cards accepted | Regret no cheques.

Prices include VAT

ENQUIRIES tony@spaghettigrill.co.za | www.spaghettigrill.co.za

TRADING HOURS Open 7 days a week

Lunch and dinner from 11.00am till late

FOLLOW US ON Tony’s Spaghetti Grill

@Spaghetti_Grill

PHYSICAL ADDRESS Honey Crest Shopping Centre, 1 Duiker Avenue,

cnr Beyers Naude Drive, Randpark Ridge, Randburg Tel: 011 795 3698

Email: randpark@spaghettigrill.co.za

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Small Reg Fam 25cm 30cm 40cm

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PASSIONPIZZA

PASTA

P A S T A T R A D I Z I O N A L EWe use imported Italian pasta, extruded through

traditional bronze dye cutter, creating a rough texture,

allowing the maximum amount of sauce to cling to the pasta, adding more flavour.

Gluten-Free pasta now available! Please enquire with your waiter!

WITH SPAGHETTI:AGLIO E OLIO E PEPERONCINO .............................95Garlic, parsley and olive oil, with dried red chilli flakes.

AL FRESCO CAPRI .............................................120Cherry tomatoes, mozzarella cheese, garlic, fresh basil and olive oil.

CARBONARA .....................................................125Guanciale (cured pork jowl) and egg, cracked pepper and parmesan cheese. Traditional style, or with cream.

POLPETTINE ......................................................125Italian meatballs with Napoletana sauce, and fresh basil.

WITH LINGUINE:AMATRICIANA ..................................................125Guanciale (cured pork jowl), onion, tomato, garlic and herb sauce.

FILETTO CON FUNGHI MISTI ..............................175Lightly peppered fillet of beef, mixed mushrooms, garlic and fresh rocket, with parmesan shavings.

PESCATORE .......................................................175Prawns, calamari, mussels and hake, in a white wine, tomato, garlic, red pepper flakes and parsley sauce.

POLLO E ZUCCHINI .............................................135Chicken strips, zucchini, sun-dried tomato, parsley, and chilli (optional).

WITH FETTUCCINE / TAGLIATELLE:PARMESAN CREAM ..........................................115The original cream, butter and parmesan sauce, with black pepper.

ALFREDO ...........................................................135Ham and mushrooms, in a creamy parmesan sauce.

POLLO BROCCOLI ..............................................145Chicken, broccoli and mushrooms, in a creamy parmesan sauce

BOLOGNESE ......................................................135The famous ragu’ from Bologna, (contains ground beef and pork).

WITH PENNE:AL POMODORA .................................................105Simple Italian crushed tomato, garlic and fresh basil sauce.

ARRABBIATTA ...................................................115Tomato, onion, garlic and chilli sauce.

ALLA NORMA ...................................................125Crushed tomato with brinjal, fresh garlic, oregano and fresh basil.

POLLO NAPOLI ..................................................125Chicken and mushrooms in a creamy tomato sauce with fresh basil.

G N O C C H IHomemade potato dumplings served with

a sauce of either:

NAPOLETANA ...................................................105The famous Italian tomato and onion sauce.

SUGO ROSSO ....................................................115Creamy tomato sauce.

TRE FORMAGGI .................................................125Creamy sauce consisting of gorgonzola, marscarpone and parmesan sauce, with chopped walnuts (optional).

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P A S T A R I P I E N I - F I L L E D P A S T AFilled pasta pockets, served in the following styles:

RAVIOLI DI MANZO ...........................................125Beef ravioli pockets, with a Napoletana sauce.

RAVIOLI TRE FORMAGGIO .................................125Three cheese ravioli pockets, with sage butter and parmesan cheese, or light creamy Napoletana sauce.

PANSOTTI DI ZUCCA ..........................................125With sage butter and parmesan cheese, and toasted almonds.

RAVIOLI SPINACHI E RICOTTA ............................125Spinach and ricotta pasta pockets with a light Napoletana sauce.

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P A S T A A L F O R N O O V E N - B A K E D P A S T A

Topped with shredded mozzarella, cheddar cheese and grated parmesan cheese,

and baked in the wood-fired ovens

LASAGNA BOLOGNESE ......................................135Layers of pasta with a bolognese and bechamel sauce.

PENNE ALL’ ANTONIO ........................................135Penne pasta baked with bacon, mushroom, onion, and garlic in a creamy tomato sauce.

MACARONI CHEESE ...........................................120Penne pasta with sliced cherry tomatoes, cheddar and parmesan sauce.

Add: bacon for extra ................................................. 15

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S P E C I A L I T À D E L L O C H E F - C H E F ’ S S P E C I A L S

Our Chefs’ love creating a variety of delectable dishes, including delicious stews,

roasts and other seasonal dishes. Please enquire about our specials.

P E S C E - S E A F O O DServed with a choice of hand-cut chips or savoury rice,

or half and half or a side salad All our seafood dishes are dressed with butter sauces,

unless requested separately

CALAMARI ........................................................175Falklands calamari, either grilled or fried served with lemon butter sauce.

CALAMARI E CHOURICO ....................................205Grilled calamari and chourico sausage, with fresh garlic and chilli flakes, white wine, and black olives.

BABY KINGKLIP ................................................. SQWood-fired whole baby Kingklip on the bone (when available).

BEER BATTERED HAKE .......................................155Deep fried hake, served with chips and mushy peas.

MERLUZZO AL FORNO .......................................155Fillet of hake, wood-fired in our pizza ovens with lemon, herbs and olive oil.

MERLUZZO SUPREMO .......................................185Fillet of Hake, oven baked and served with a creamy white wine, dill and shrimp sauce.

GAMBERETTI ALLA GRIGLIAChoice of eight (8) King or Queen Prawns, lightly grilled and finished in our wood-fired ovens and served with a choice of lemon butter, garlic butter or peri peri butter

KING PRAWNS ..... 265 QUEEN PRAWNS ... 205

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C O N T O R N I - S I D E O R D E R SA selection of side orders to compliment your meal

Hand-cut Fries, or Roast Potatoes Wedges ................ 35Parmesan Mash .................. 35 Savoury Rice ....................... 35

PASTA BOWLSpaghetti, Linguine, Fettuccine, or Penne .......... 60

VEGETABLESautéed Seasonal Vegetables ........................... 45Roast Butternut & Creamed Spinach Combo, or Individual ....................... 40

SIDE SALADItalian , Greco or Tomato, Onion and Feta Salad ........ 60

SCALOPPINE DI FILLETODue to the scarcity of true Veal, we use Beef Fillet.

250g beef fillet escalopes sautéed, and recommended with your choice of pasta.

SALTIMBOCCA .......................................... 265With Parma ham and fresh sage, sautéed in a sage butter and white wine sauce.

PICCATA ALLA MARSALA ........................... 235A creamy mushroom, onion, herb and marsala sauce.

AI PEPE ................................................... 235A Madagascan green peppercorn and brandy sauce.

GORGONZOLA ........................................... 235A creamy gorgonzola cheese sauce.

SAUCE SELECTION ...............................................38Made with fresh cream and stocks, and some may contain alchohol.

Madagascan Green Peppercorn | Creamy Mushroom Three Cheese | Gorgonzola Blue | Honey Mustard Creamy Garlic | Monkeygland

M A N Z O - B E E FServed with a complimentary side order of your choice

BISTECCA ALLA GRIGLIAChoice of beef cuts, aged for 21 days plus, and grilled to your liking.

FILLET 250g ............................................. 205Tenderloin.

RUMP 350g ............................................. 195SA’s favourite cut.

SIRLOIN 350g ........................................... 195New York Strip.

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A G N E L L O - L A M BServed with a complimentary side order of your choice

LAMB LOIN CHOPSThick-cut lamb loin chops with cracked black pepper, coarse salt, garlic and herbs, basted with lemon and olive oil.

Two 150g chops (300g) ............................................. 205 Three 150g chops (450g) .......................................... 265

P O L L O - C H I C K E NServed with a

complimentary side order of your choice

PETTI DI POLLO ALLA PARMIGIANA ..................175Parmesan crusted chicken breast, topped with creamed spinach and mozzarella cheese, oven baked with Napoletana sauce. Served with your choice of pasta.

SPIEDINI DI POLLO E CHOURICO .........................195Chicken breast fillets, chourico and red pepper skewer, basted with a mild chilli sauce, and finished in our wood-fired ovens.

PETTI DI POLLO 250gChicken breast escalope’s sautéed, and recommended with your choice of pasta.

CAMPAGNOLA .......................................... 175A creamy honey mustard and herb sauce.

LIMONE E CARCIOFI ................................... 175A lemon butter, herb, artichoke, and caper sauce.

MARSALA ............................................... 175A mushroom, herb and marsala wine sauce

PIZZAIOLA ............................................... 185A tomato, garlic, onion, olive and caper sauce, with mozzarella cheese topping.

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See the full menu