FOCUS Brandon 05-10

JUNE 2012 thefocusmagazine.com2

FOCUS MAGAZINE BRANDON JUNE 2012 3

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TABLE OF CONTENTSVolume 5 Issue 10 • June 2012

focusbrandon.com

LICENSING OPPORTUNITYLicensed territories are available. We are looking to expand the family and are looking for motivated individuals to join our award winning team. If you are interested in owning your own Focus Magazine contact Mike Floyd at 813.707.8783 ext 26.

07 LOCALReports on a new local Toastmasters group, the Taste of Brandon, and a new church for recovering addicts round out our June issue’s local stories and serve as inspiration for this month’s readers.

14 FEATUREDon’t miss a chance to eat a great meal prepared by one of five local leaders who will become celebrity chefs for the day in Cooking for a Cause III. You can enjoy five great meals and charities in our community will benefit from your appetite and generosity.

18 BUSINESS PROFILEEast Bay Raceway Park is also known as the “Clay by the Bay” and “Home of the Winternationals.” Now in its 36th year of operation and recently acquired by 2VHL Promotions, Inc., the arena’s new owners declare East Bay racing fans some of the “most dedicated in the world.”

FOCUSBRANDON.COMFull digital version of the current and past magazines

Extended features, interviews, dining profiles and business profiles with extra content

Community news updates

The Cream of

the Cropthe future looks very bright

2012 Valedictorians

Christina HendryxNewsome

Newsome • Bloomingdale • Brandon

Valedictorians: Alicia Dillow of Brandon (GPA 6.3), Christina Hendryx of Newsome (GPA 7.62) and Noah Stebbins of Bloomingdale (GPA 8.34)

Valedictorian is an academic title bestowed upon the student who delivers the closing or farewell statement at a graduation ceremony. Usually, the valedictorian is the highest ranked student among those graduating from an educational institution.

Each Valedictorian not only had high aca-demic success but found a way to balance their lives and cope with the stress and pressures of school. From yoga to painting to sports, each of these successful young people realized that it takes more than hard work and studying alone to be successful. True success requires the ability to fi nd bal-ance on the journey through high school and beyond.

Focus: First of all congratulations! Please start by telling us about your supportive families:

Dillow: My family has driven me to push myself - I am the fi rst in my immediate family to attend college. In addition to a busy home which includes my dad, mom, brother, two step-sisters and a nephew, I spend a lot of time with friends; they help me keep me grounded.

Hendryx: My parents encouraged me to do all things that I felt important, for example, dual enrollment and a University of Florida science summer program. My brother is successful as well and has off ered emotional support and guidance, person-ally and professionally.

Stebbins: At a young age I struggled with stuttering. During my 9th grade year my mother took me to a speech therapist and we intensively worked through speech therapy. � is has enabled me to gain confi dence. In addition, I have a sister in 10th grade and feel that I have to work to be an excellent role model for her.

Focus: What did it take for you to accomplish the prestiges posi-tion of valedictorian?

Dillow: Being very nice to people matters. We have a huge support system within our high school that is priceless. I have a tendency of becoming close to teachers and really getting to know the course material and curriculum. I went into high school knowing that I wanted to be valedictorian. To reach that degree of accomplishment I found that I had to step up my game. I remember many moments crying in pre-calculus because I was not doing as well as planned.

Hendryx: � e main thing it took was time management. Also the ability to prioritize! When you have 10 classes as options, you have to choose wisely. I would base which classes to take and focus a more heavily based on my career path, math and science.

Stebbins: During my 10th grade year I met with my school counselor. She recommended and encouraged me to take online classes. At the beginning of 11th was my most intense time because of the jump from honors to AP classes. Out of curiosity I began researching successful students and came across news story about a girl, Xi-Yu, one of King high school’s valedictorians. It was astonishing to me that it was possible to break a GPA (grade point average) of a 7.0 or 8.0. At that point, I wanted to see if I could reach this level and prove to myself that I could do the same.

Focus: What are your plans for college?

Dillow: I will be attending Florida State University in the fall and I am torn between pre-med (obstetrics) and political science, which are completely opposite spectrums. However, both fi elds help people. � rough the medical fi eld I would be able to help the body and mind, and through political science my focus would be on improving the community. I consider myself a people person and want opportunities to help the community.

Hendryx: I will be attending the University of Maryland College Park, majoring in Physics and Russian. As well I have been off ered a position in the quantum computation lab. Majoring in Russian is vital for space related careers. I also desire to study abroad, not only to open up career opportu-nities but also for pleasure and to become more culturally aware.

Stebbins: I applied in early November of my senior year and was accepted to Columbia in New York, where I will pursue my bachelor’s degree. � en it is on to graduate school and my main goal is to pursue a degree and career in aerospace engineering, hopefully at Stanford or MIT.

Focus: Re� ect a little on a few of your favorite teachers, classes or other in� uential people in your life.

Dillow: My guidance counselor, Mandy Allen, has been very close to me since my sophomore year. We quickly became friends over book discussion and she continued to help with my class choices and life, off ering advice and chatting through many lunches. Brian Ayres was another infl uential teacher and I was also his TA (teacher assistant). Mr. Ayers was the chairman of the Scrabble Club which I was president for two years. Patti Husband was my 6th grade teacher and we stay in contact. She is wise, intelligent and active with her church. Her strong faith base helps me to respect others and their opinions. Finally, Julie Johnson, agricultural teacher FFA advisor, has been a powerful infl uence, a guiding light who always accepted me.

Hendryx: My mentor, Matt Almand, is exceptionally good at physics. He spends a lot of time on the side discussing more advanced math topics and other fi elds of science, off ering information and guidance.

Stebbins: Ms. Wellman my AP Spanish teacher was pa-tient and willing to go out of her way to work with me as I struggled with my stuttering. In10th grade I decided to take pre-calculus class on line to get a year ahead. Mrs. Daily sup-ported me with the online class while teaching me Algebra II at the same time.

Focus: What are some extracurricular activities or sports that you were involved in?

Dillow: Flag football, Scrabble Club president, Key Club (3years) NHS (2 years) Spanish honors. I worked at Panera 2010-July2011 and currently Chick- Fil- A. I also volunteer through tutoring. Most of all enjoy shenanigans/pulling pranks and hanging out with my friends. Traveling is a fu-ture goal and making memories is always at the top of my list.

Hendryx: I started a charity in middle school, Coins for Cats, to raise money for exotic cats –animal sanctuary. I also spent time working as a member of the Key Club; we focused on projects for child abuse counsel and Relay for Life each year.

Stebbins: I have been in band since 6th grade and Mr. Sever, my band instructor, instilled discipline. He did not just teach me to play notes but also off ered life lessons. I also partici-pated in the marching band, symphonic orchestra and wind ensemble. I started swimming on a club team at the age of fi ve, training seven days each week. Both swimming and band instilled drive, the importance of taking care of your body and time management.

Focus: Describe your career goals and plans for the future

Dillow: Bucket list: Being in a movie and becoming fl uent in German

Hendryx: I want to earn my PhD then on to NASA- possibly in rocket design or in some sort of scientifi c research and eventually, become a professor

Stebbins: I look forward to creating software, working with robotics and building space craft’s (satellites).

Focus: How do you ll your spare time?

Dillow: Sleeping, reading and hanging with friends.

Hendryx: Yoga, attending classes three or four times each week. I credit yoga to meeting interesting people and as a form of stress relief. In addition, I love painting- graffi ti and cartoons are interesting and I practice for enjoyment. Science is the path that I will use to meet my goals, but art and culture keep me balanced and happy. I also enjoy cooking.

Stebbins: I have a close friend, Mark, who introduced me to computers, which has led to writing software. I love to longboard, and do life guarding work at the Campo YMCA. � rough this part time job I have been able to meet a new network of people.

Focus: Mention one thing you’ll remember from your high school experience

Dillow: My advice is for each person to experience as much as possible; don’t be fearful of trying things in life. And one last note….Do not ride on the hood of cars (innocent story)

Hendryx: My absolute favorite thing SSTP (student science training program) is an opportunity where I was able to live with some of the most brilliant people from around country for seven weeks.

Stebbins: High school is a huge transition from being a kid, to adopting a larger worldview. It is when you become aware of what you will have to do to succeed and where you fi t into the role of society.


Noah StebbinsBloomingdale

alicia dillowbrandon

Interview by April Langston Photography by Anthony Sassano

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1007

Local High SchoolValedictorians

ON THE COVER

11 - CHAMBER OF COMMERCE22 - EVENT CALENDAR

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16 SPOTLIGHTEach year we interview the valedictorians of Bloomingdale, Brandon, and Newsome high schools to learn the secrets of their success. This year’s trio will WOW you.

20 DINING PROFILEHi-Life Bar and Grill, owned and operated by friends Paris Henderson and Ed Buyna, is one of Brandon’s friendliest “neighborhood” restaurants and offers a pleasant and welcoming experience with food enough to satisfy any diner’s appetite. It’s a fun, friendly and fulfilling kind of place.


Our Tasting Room & Gift Shop is

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Friday Evening After Hours Wine BarHappy Hour 6PM - 7PMWine Tasting until 9PMLive Music 6:30PM - 10:30PM

Gerry Williams Band June 2nd, 2012 at 7:00 PM Funk, soul, and jam music. All general admission covered seating is $8 ($10 day of the show). Tables can be reserved after ticket purchase in

advance at 813-752-9100.

813.752.9100 5202 W. Thonotosassa Rd., Plant City

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Got a story idea? Looking to advertise in Focus? Contact us for more information.

Floyd Publications, Inc. 702 W. Dr. MLK Jr. Blvd.Plant City, FL 33563

Office 813.707.8783 Fax 813.764.0990

www.focusbrandon.com

Standards of accuracy: The goal of the writers at FOCUS Magazine is to provide heart-warming stories that are accurate from the start. Being human, however, we sometimes make mistakes. Please forgive us.

So if you notice anything that is incorrect, then please do not hesitate to contact the editorial department and inform it about the fact error. To do so, call (813) 707-8783 or e-mail [email protected]. The staff will fix the error in a timely manner.

FOCUS Magazine is published monthly and is available through local Plant City businesses, restaurants and many local venues.

Advertisers warrant and represent the descriptions of their products advertised are true in all respects. Focus Magazine assumes no responsibility for claims made by advertisers. All letters and their contents sent to Focus Magazine become the sole property of Floyd Publications, Inc and may be reproduced thereof. All views expressed in all articles are those of the authors and not necessarily those of Floyd Publications, Inc. Use or duplication of material used in this publication is prohibited without approved written consent from Floyd Publications, Inc.

Publisher Mike [email protected]

Office Manager Dede [email protected]

Copy Editor Cheryl [email protected]

Credit Manager Angel [email protected]

Sales Julie Hasting | Aldo Trevino | Kelligh Klein

Production Anthony Sassano |Tony Cartagena

Distribution Byron SpradlinBelva DeVane

Photographers Lori Blaser | Jennifer Darnell

Staff Writers Cheryl JohnstonBrian West | Joe Bowles |Derek Maul | Dan Conrod Heather Davis | Megan Braglin | Amanda Molinaro

Contributors Al Ruechel | Gil Gott Bruce Rodwell | Jo-An Lusk | Nate Davis

The flu bug stopped in for a visit at the Floyd home two weeks ago. And as many of you know, this is not cause for a party.

Our oldest son Zane and I missed a little school and work as a result - no fun, for sure, and especially not for DeDe, who played nurse.

But just when I thought about complaining for a little extra sympathy, I read some of our local stories in this month’s magazine of people trying to make a difference for others and for our community.

And I decided after all, that a little flu was only a minor bump in the road of life.

Please don’t miss the articles about Cooking for a Cause III, Taste of Brandon, Spirited Toastmasters and Recovery Church, a new fellowship for recovering substance abused addicts and their families.

Read also about the valedictorians of Brandon, Bloomingdale and Newsome high schools and their dedication to finish well.

They made me think, “What’s a little setback from the flu compared to their sacrifices?”

And that’s when I determined it was time to get up, give my boys a hug and get moving again.

So, here I write. Thanks, as always, for your response in support of Focus, area businesses, and this great community. It’s our continuing pleasure to serve you.

Mike Floyd - [email protected]

LETTER FROM THE PUBLISHER

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Connect with Us:


LOCAL » FOCUS

A TOAST TO SPIRITED TOASTMASTERS

WRITTEN BY: FRANCINE ERIKSEN

Spirited Toastmasters welcomes guests and new members seeking to learn the art of communication. We all

want to develop this priceless skill. The question is – are you ready for this challenge? Toastmasters will teach you to listen, think on your feet, speak confidently and learn valuable leadership skills, all in a supportive, non-intimidating environment.

You will learn how to express yourself in any situation as you follow the Competent Communication Manual, a series of 10 self-paced speaking assignments designed to instill basic techniques to help you become a competent communicator.

• Do you want to ignite your career?• Do you want to win that job interview?• Do you want to improve your ability to express or sell your ideas?

Attend a Spirited Toastmasters meeting to see what we can do together!

Spirited Toastmasters meetings are held on the 1st and 3rd Tuesday of every month from 7:00-8:30 p.m. in the Angel Wing at St. Stephen Catholic School, 12910 Boyette Road, Riverview.

Spirited Toastmasters, launched September 2010, quickly achieved the coveted status of Distinguished Club by Toastmasters International. The club members are a diverse group with various experience levels. Their common goal is to encourage and mentor

one another to succeed and grow to their unique potential as they progress through the Competent Communicator Manual. Members who complete the 10 assignments receive the Competent Communicator Award and may move on to more advanced challenges.

The four million people who have embarked on the Toastmasters journey are confirmation that the Toastmasters program works. Come join us to see how it will positively impact your life. For more information email [email protected].

Pictured back row, Michael Melanson, Henry Avelino, Peter Depa, Marcia Perri, Tom Cummings,

Middle row: Bill Cardena (Sergeant of Arms), Bruce Czaja; John Perez, Theresa Ruano; Front row: Patrick Murphy (President), Francine Eriksen, Joe Hughes

THE MISSION OF THE CLUBTHE MISSION OF A TOASTMASTERS CLUB IS TO PROVIDE A MUTUALLY SUPPORTIVE AND POSITIVE LEARNING ENVIRONMENT IN WHICH EVERY INDIVIDUAL MEMBER HAS THE OPPORTUNITY TO DEVELOP ORAL COMMUNICATION AND LEADERSHIP SKILLS, WHICH IN TURN FOSTER SELF-CONFIDENCE AND PERSONAL GROWTH.

Isn’t it beautiful?

Let’s keep it that way!


LOCAL » FOCUS

A NEW KIND OF CHURCH A NEW KIND OF MEMBERSHIP

STORY BY: MARY L. KNIGHT PHOTOS BYF: FURMAN WHITAKER

Brandon has a new church. That’s right, another church. But this one is different - it’s about recovery.

Recovery Church’s mission is to create a Christian addiction recovery community open to diverse concepts of spirituality, accepting all who share a nonjudgmental belief in basic Christian values and to promote addiction education, support groups and seminars.

And a church isn’t all that’s new to Brandon—there’s a new pastor in town.

Dan Cosby, recently ordained to the gospel ministry, serves as lead pastor of Recovery Church. Cosby, a Certified Addiction Professional and Life Coach, felt called to take the next step in helping people move from addiction to recovery. Dr. Michael Hailey, pastor of New Day Church, led the ordination service on March 25.

When asked why, at 60 years old he’s entering the ministry, Cosby responded, “The call to ministry has always been in the back of my mind. I don’t think I was ready as a young man, but now God says I’m ready. Our

family has experienced a lot of heartaches due to alcohol and drug abuse. My wife and I are ready to take the official step in serving God this way.”

“My vision for Recovery Church is to be a place of transition for individuals and families in various stages of recovery. Some may be new to a 12-Step program and may not feel comfortable in a traditional church setting. The church will also provide a respite for the addict’s family,” Cosby explains.

Cosby is quick to point out that the church is not limited to drug addicts and alcoholics. “Everyone is recovering from something,” he said in his ordination message. “It can be from financial losses, divorce, or death. We all have areas where we struggle and need a helping hand. Recovery Church wants to be that hand.”

The church meets on Wednesday nights at 6:30 at the OneThing Prayer Center, 732 West Lumsden Road in the LaViva Shopping Plaza. For more information, contact Cosby at 813-445-8201, [email protected] or Lifebuilders Counseling Center at 813-438-5949.

Pastor Dan and Sharron Cosby. Photo by Furman Whitaker



LOCAL » FOCUS

2012 BRANDON BUSINESS EXPO AND “TASTE OF BRANDON”A SENSORY DELIGHT

The enticing aroma of barbeque cooking on the grill enveloped event goers as they approached the Event Center at

the Florida State Fairgrounds on Thursday afternoon, May 19th. Walking through the area provided a hint of what waited inside the pavilion.

The place was packed with approximately 150 vendors and 26 restaurants representing a wide array of services and tasty delights. Justin Kropff, Communications and Marketing Director for the Brandon Chamber of Commerce, led his team to pull off another great event. “This was my first event,” said Kropff, “and I anticipate every businessperson who attended to make contacts in the Brandon Business Community.”

Darren Denington and Eric Butler co-chaired this year’s Taste of Brandon and beamed with pride as hundreds of people streamed through the doors. Darren has been a Chamber member for years and credits it for many friendships and business contacts he might not otherwise have made. “As a matter of fact, I found a business partner through one of these events,” commented Denington, owner of Copper Bell Café.

Eric Butler, owner of TakeOutButler, wholeheartedly believes in the positive affect of the Taste of Brandon. “This is my third year,” he said. “I got my start in the community through previous Taste of Brandon shows.”

The event showcased 26 area restaurants: pizza, Italian, Asian, barbeque, chicken, Mexican and a variety of others. The food giveaways were plentiful enough to ensure no one left the building hungry.

Several event planners and photographers were on hand, displaying samples of their

abilities to transform special events into real special events. A local funeral home had a representative available to discuss pre-need arrangements. Lawyers, medical groups and chiropractors were among the many professionals greeting visitors.

“The Brandon Chamber has helped our company with name recognition in the area,” said Paula Drennan of TravenTours. She is the Disney Destination Specialist as well as arranging individual, group and educational travel for the company.

Event attendee Tina, said, “It’s been great interacting with so many wonderful Brandon people. I’ve seen old friends and met some new ones today. This is a great representation of the fabric of our community.”

Attendees streamed in at a consistent clip. One Chamber representative said 700 handouts were prepared and they were all given out by seven o’clock, so it appears the event was well attended by all counts. The $15 at-the-door ticket afforded participants sensory experiences at an affordable price. There were plenty of things to touch, taste, smell, see and hear while strolling the aisles looking at the booths.

Each year awards are given in three categories: Best Taste, Best Dessert and Best Booth. The winners and runners up for 2012 are: Best Taste of Brandon winner – Cheddar’s Casual Café, runner up – Copper Bell Café. Best Dessert winner – Jaymer-Que Southern BBQ, runner up – Mimi’s Café. Best Booth winner – Amazingly Creative Events, runner-up Tampa Bay Times. Congratulations to all winners and runners up.

“I think tonight was a huge success, and we look forward to a bigger and better event next year,” says Kropff.

5-Hour energy was a popular spot. Photo by Sharron K. Cosby

Best Dessert winner: Jaymer-Que Southern BBQ. Photo by Justin Kropff

STORY BY: SHARRON K. COSBY

Best Booth winner: Amazingly Creative Events. Photo by Justin Kropff


BRANDON CHAMBER OF COMMERCE » FOCUS

BRANDON CHAMBERBRANDON BUSINESS EXPO & “TASTE OF BRANDON™”

Congratulations to the following winners:

Best Taste:Winner: Cheddar’s Casual Café Runner Up: Copper Bell Café Best Dessert:Winner: Jaymer-Que BBQ & Ms. Cyndi’s Corner CaféRunner Up: Mimi’s Café Best Booth:Winner: Amazingly Creative EventsRunner Up: The Tampa Bay Times

SMALL BUSINESS EDUCATION

In partnership with the Greater Brandon Chamber of Commerce, the Hillsborough County Small Business Information Center (SBIC) holds FREE small business counseling every Tuesday and Wednesday, 8:30am to 4:00pm, at the Chamber. For more information, or to schedule an appointment, please call 813-689-1221.

FREE Working Smarter Workshops led by counselors of the Hillsborough County Small Business Information Center. “Getting Your Business Online” will be held on Tuesday, June 12th, 9:30am to 11:30am. Ready to get on the World Wide Web? This seminar will discuss how to locate a web site host, site design, best practices, design software and eCommerce. For more information or to register please contact Laura Cook at [email protected] or 813-689-1221, ext. 8846.

LEADERSHIP BRANDON

The Greater Brandon Chamber of Commerce congratulates the Leadership Brandon Class of 2012. Thirty-six class members were recognized after the completion of the year-long program. Graduation ceremonies were held on Thursday, May 10, 2012, at The Hilton Garden Inn Riverview. Gordon Gillette , President of Tampa Electric Company and Peoples Gas was the keynote speaker for this event. Gordon talked about how being involved in your community and regional economic development.

The Leadership Brandon Graduating Class of 2012

The Leadership Brandon program is a community leadership development program of The Greater Brandon Chamber of Commerce that began in 1985. The Leadership Brandon program is a series of seminars, tours and interactive presentations concentrating on various phases of leadership development and community awareness. The program is open to all. Nominations for the Class of 2013 are currently underway.For more information or to make a nomination, contact Crystal Colegrove at 813-689-1221, ext. 8824, or [email protected]. Nomination forms for the Class of 2013 are also available at www.brandonchamber.com.

JUNE NETWORKING OPPORTUNITIES

Business After Hours – Tuesday, June 12th, 5:30pm, hosted by Rasmussen College, 4042 Park Oaks Blvd., Tampa.

Networking at Noon – Tuesday, June 19th, 12:00pm, hosted by Nova Southeastern University, 3632 Queen Palm Dr., Tampa.

YOUNG PROFESSIONALS - BRANDON

Are you under 39 years of age? Or feel like it??? Then this group is for you. YP Brandon inspires young professionals to Lead by example, Grow by association, and Give back to the Brandon community. Come join the Young Professionals at Tres Amigos, 2025 W. Brandon Blvd., Brandon, Thursday, June 7th, 5:30pm, for a Networking Social. This event is FREE for YP members and $5 for guests. Can’t make the social? Join us for a Straight Up Networking Luncheon on Wednesday, June 13th, 11:45am, at Outback, 2020 W. Brandon Blvd., Brandon. For more information on YP Brandon or their events please contact Victoria Tursky at [email protected], 813-689-1221, ext. 8836 or Crystal Colegrove at [email protected] or 813-689-1221, ext. 8824.

FOCUS ON BUSINESS NETWORKING EVENT

Come join the Brandon Chamber, Leadership Brandon Alumni and FOCUS Magazine for a FREE networking event, Thursday, June 28th, 5:30pm to 7:00pm, at The Rack, 1025 W. Brandon Blvd., Brandon. Bonus 2-4-1 Drink Specials, $3 mixed Drinks and half off sushi with over $750 in door prizes. For more information please contact Crystal Colegrove at [email protected], or 813-689-1221, ext. 8824.

MEMBERSHIP LUNCHEON – Regional Economic Development Update

The Brandon Chamber will host a Regional Economic Development Luncheon on June 20th, 11:45am to 1:30pm, at the Embassy Suites – Tampa Brandon, 10220 Palm River Rd., Tampa. Confirmed speakers: Stuart Rogel, President & CEO, Tampa Bay Partnership and Rick Homans, President & CEO, Tampa Hillsborough Economic Development Corporation will discuss items such as: The Tampa Bay Partnership’s Regional Plan and what the plan outlines for Eastern Hillsborough County, The Tampa Hillsborough EDC’s efforts regarding both long and short term goals for business development in our area and ways that our organizations and business community can participate in advancing efforts for economic growth and development. Cost to attend the luncheon is $18 for Chamber members and $23 for potential members. Corporate tables of 8 with preferred seating are also available. For more information or to register please contact Laura Cook at [email protected] or Crystal Colegrove at [email protected], or 813-689-1221. Event registration can also be found online at www.brandonchamber.com.

WELCOME NEW MEMBERS

Earl Harris Karate; Florida Embroidery; Galin Homes of Tampa Bay, Inc.; Infotect Design Solutions; Jeffrey Allen, Inc.; Keller Williams Realty/Collette Vann; Legal Shred, Inc.; My Brother’s Keeper Foundation; Star Liquor & Wine; Stoney Creek Ventures, LLC; Sun Country Cleaners, Bloomingdale Ave., Brandon Blvd., Causeway Blvd., Kingsway Blvd., Pavilion Crossing Shopping Center and Riverview and The Cheddar Biscuit.

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Get ConnectedFOCUS ON BUSINESS

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Every last Thursday of every month 5:30-7:00pm

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Tonya Walsh-Walsh Commercial Cleaning ServiceLynn M. Langowski, CLC-Bivins & Hemenway, P.A.Eric Stephen Arnold-Valrico State Bank

Denise Reiter-Brandon Chamber of Commerce Duayne Furgason-Social Media Traffic Consultants

Nam Phan-Namphan photography

Glen Walton-CEOSPACE

Rosemarie & Skip Smith-Rosk/art, inc.

Terumi Nakamura-First Financial Security, inc.

Mike Floyd hands out over $750 in door prizes

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photos by Keri Kilgore Productions

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Story by Cheryl Johnston

The challenge is on once again and Cooking for a Cause III gives us all a great reason to do a little good and eat a delicious lunch, too.

In this third annual event hosted by Copper Bell Café, five local community leaders will serve as guest celebrity chefs in an effort to fundraise for their selected charity. The 2012 sponsor is Bright House Network Solutions, a proud supporter.

According to Copper Bell Café owner, Darren Denington said, “All proceeds and gratuities raised during each of the five Cooking For a Cause III meals prepared by celebrity chefs will be donated to that chef ’s specific charity.”

Celebrity chefs will be at the cafe from 11:00 a.m. to 2:00 p.m. on their assigned day. To watch them in action is certainly all part of the fun, but you can also help by ordering for yourself or the entire office. Copper Bell Café will provide free local delivery service through Take Out Butler for the five special meals offered on those five dates.

The 2012 Celebrity Chefs and their appearance dates, along with the charities they have chosen to benefit are as follows:

Monday, June 11 - State Representative Rachel Burgin will cook Chicken Parmesan with proceeds going to Brandon Outreach.

Monday, June 18 - Mary Ellen Elia, Superintendent of Hillsborough County Public Schools, will prepare a meal benefiting the Hillsborough Education Foundation.

Monday, June 25 - Jen Holloway, Marketing Director for Bright House Networks, will cook to benefit HARC - Hillsborough Achievement and Resource Centers - which, since 1953 has served the community by “Helping Adults with Disabilities Build Everyday Lives.”

Monday, July 9 - Tammy Bracewell, President of the Greater Brandon Area Chamber of Commerce, will cook to benefit the YMCA.

Saturday, August 25 - Guy Boucher, Head Coach of the Tampa Bay Lightning dons the chef ’s apron at the Riverview location of the Copper Bell Café at 11228 Boyette to benefit the Susan G. Komen 3-Day Breast Cancer Walk. A large crowd is expected for this one, so arrive or place your orders early.

In fact, fans might be in for something very special when Boucher has his turn in the kitchen. He explained, “With the amount of time we spend on the road during the hockey season, you wouldn’t expect me to be able to cook. So with that being said, I’d like to invite all of our fans in the Brandon/Riverview area to come find out with me for a great cause, the Susan G. Komen Breast Cancer Walk. It should be an outstanding time, even if I burn the dish!”

Tammy Bracewell, CEO and President of the Greater Brandon Chamber of Commerce, is an experienced chef and up for the challenge. In this her third year as Celebrity Chef, she feels honored to “cook on behalf of the YMCA. I’m happy to do that.” She continued, “Darren, the staff at the Copper Bell Cafe and the other chefs are great to work with and it’s a friendly competition where everybody wins!”

Several companies use the Cooking for a Cause event to make it easy for their employees to be involved in a good work by ordering lunch as a team. Huge supporters of the effort are the Greater Brandon Chamber of Commerce, State Farm Insurance, Tampa Bay Times and Valrico State Bank, just to mention a few.

Denington would also like to credit his Copper Bell Café team members for their enthusiasm and extra effort to make the event something special

each year. The fundraising bar moves up a notch with each succeeding event. Cause I raised more than $10,000 and Cause II almost $16,000, for a total of $26,000 in the last two years. They have their hopes set high, as do the celebrity chefs - that the community will come out and support this worthy effort and enjoying five great meals.

And what a deal the meals are! For example, when Rachel Burgin cooks on June 11, your lunch special, priced at only $10, will consist of Chicken Parmesan served on a bed of pasta and covered with Marinara sauce, along with Caesar salad and garlic bread. And don’t forget, delivery is free by Take Out Butler during the chef dates, so how can you go wrong?

Lunch order forms are available online and can be faxed to 813-681-3353. The Café is open from 8:00 a.m. to 2:30 p.m. (and from 7:30 a.m. in Riverview) and the participants will cook from 11:00 a.m. to 2:30 p.m.

Half the fun is the competition between the chefs and their charities to see who can raise the most for their cause. Copper Bell has printed advance tickets for the competing chefs and their charities to sell. Meals can be purchased for dine-in or take-out.

Denington reported, “Last year, we pretty much packed the house every day.” He and this year’s five charities are hoping the community catches the vision once again.

They are inspired by the enthusiasm of chefs like Jen Holloway of Bright House Networks, who shared: “I jumped at the chance to get involved with Cooking for a Cause III. Seriously! I absolutely love to cook, so to have the chance to combine a passion with helping my local community is truly an honor. Please come support the event and I promise we’ll have a wonderful lunch together. Hope to see you there!”

Denington calls the affair a “win-win,” saying, “It’s such a fun day. The charities, the chefs and the people come in and get exposed to the Café love it. Our teams do what we love to do, cook tasty food, feed a lot of people and help others who serve the community.”

Tickets are a bargain at $10. To learn more, go to http://copperbellcafe.com or see the Café’s page on Facebook. You’ll find great information about the casual dining atmosphere, diverse menu of homemade and handcrafted specialties and daily specials for breakfast and lunch.

The Café will also accommodate dietary specialties (even if folks bring their own ingredients) and can also package meals for your freezer. This 2010 and 2011 Taste of Brandon winner also offers box lunch delivery, drop off catering and has a private party room for your evening events. Frequent the Copper Bell Café for your party platters and the famous Sunday Bistro Brunch.

Denington would like to thank his loyal customers for support that makes it possible for the Copper Bell Café to be actively involved in charitable events all year ‘round.

Cooking for a Cause IIICommunity Leaders Cooking for Charity

Copper Bell Café401 S. Parsons AvenueBrandon, FL813-681-3354Open 7 days/wk 8AM-2:30PMwww.CopperBellCafe.com

Copper Bell Café11228 Boyette, RoadRiverview, FL 33569813-671-1100Open 7 days/wk from 7:30am- 2:30pm Mon-Fri and 3pm Sat-Sun

Celebrating the success for Cooking for a Cause II are (pictured L-R)Bo Engel, Melissa Snively, Darren Denington.


BRANDON 401 S. Parsons Ave,

813-681-3354 7 days a week, 8am—2:30pm

www.CopperBellCafe.com

Community Leaders

Cooking for Charity

Introducing our Celebrity Chefs & their Charities

Jen Holloway

Marketing Director Bright House Networks

Cooking for: HARC

Monday, June 25th

Rachel Burgin

State Representative

Cooking for:

Brandon Outreach

Monday, June 11th

MaryEllen Elia

Superintendent

Hillsborough County Schools Cooking for:

Hills. Education Foundation

Monday, June 18th

Tammy Bracewell

President—Brandon Chamber of Commerce

Cooking for: YMCA

Monday, July 9th Guy Boucher

Head Coach Tampa Bay Lightning

Cooking for:

Susan G. Komen

3 Day Breast Cancer Walk

Saturday, August 25th

Riverview

Location


The Cream of


2012 Valedictorians











































The Cream of


2012 Valedictorians











































BUSINESS PROFILE » FOCUS

EASTBAY RACEWAY PARKWRITTEN BY: APRIL LANGSTON

Eastbay Raceway has just completed its 35th year of operation. As of September 11, 2002, East Bay Raceway is owned

by 2VHL Promotions, Inc. is and now doing business as Eastbay Raceway Park. The owners of 2VHL Promotions, Inc. have been a part of the East Bay family as fans and competitors since the first days of racing here. “We’ve seen a lot of good times in this place and hope to help continue the good times for many years to come.”

Many changes have occurred since the new ownership in 2002, including the incorporation of a Motocross track available near the racing facility and a kart track first added to the facility which, brings in a different clientele and VIP seating upgrades. The facility is family open sitting and a grandstand with 90% of the facility paved.

Florida Eastbay Raceway Park is the place to go in Central Florida. It has had its share of famous drivers starting with David Reutiman. Reutiman began his career there and his is currently racing the NASCAR Series.

Every Saturday evening different classes of racing, from the novice drivers to the semi-professional, participate in stock car racing. The races are separated by car class; for example- a basic 4-cylinder type car all the way up to the V8 high powered, late model cars. The rules for each category can be found on Eastbay Raceway Park’s website. Pricing for spectators on Saturday evenings is $12.00 adults, seniors (over the age of 55) $10.00, children under 12 are free, and teens 13-17, $7.00. Another added benefit for the family is a full service concession stand.

On alternating Friday nights, adults and children can compete in go kart racing; ages as young as five and even participants up to 60 participate. On these evenings theentry gate fee is $10.00 with a fee of $20 to race all night. Competitors are divided by age and weight. For example, 5-6 yearolds would be rookies but each category is based on the kart and individual to create a fair competition.

An added piece of family fun occurs about twice a month when tickets are sold for a raffle and a lucky fan gets the chance to ride in the race car with a driver, pictures with the driver and experience the notoriety of drivers.In addition to the weekly events, the Winter Nationals have taken place for the past 37 years. Drivers from around the country come to race during the month of February with

17-18 days (Thurs, Fri and Sat.) of non-stop racing. During this time campgrounds are available.

And you certainly do not want to miss Smash-a-rama on July 28th when things really get heated up. You can expect to see cars salvaged from junkyards competing in endurance races where everything goes, back to back tug-o-war, boat racing with boats pulled behind cars and not on trailers, finally the demo derby where cars are lined up, the green flag goes up, ending with one car running.

The offices are open Tuesday through Friday 9-5 and Saturday 12-3.Eastbay Raceway Park can be reached at 813/ 677-7223 or 1-877/457-5611 and online at www.Eastbaseracewaypark.com

PHOTOS COURTESY OF TODD HUTTO


Apollo BeAch ................................Apollo Beach220 Apollo Beach Blvd ...............................645-1499

BlooMINGDAle ..... Royal Oaks Shopping Center3248 Lithia-Pinecrest Rd ........................... 654-8113

BlooMINGDAle ...... Just S. of Bloomingdale Ave.3513 Bell Shoals Rd. .................................654-9292

BRANDoN .............................Lake Brandon Village11393 Causeway Blvd. ..............................643-6944

FIShhAWK .........................................Fishhawk16707 Fishhawk Blvd. .............................654-7991

VAlRIco ............................Brandon Blvd. Shoppes 1956 S.R. 60 East......................................651-4275

VAlRIco ......................................Valrico Commons1999 E. Brandon Blvd. ...............................654-2324

VAlRIco .......................... Shoppes Brandon Farms2511 E Brandon Blvd. ................................643-4825

RIVeRVIeW...........................Summerfield Crossing13196 US Hwy 301.....................................671-4156

RIVeRVIeW........................................Goolsby Point11697 N. Boyette RoAD........................672-1832

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LIVING THE HI-LIFECHECK OUT THE BAR AND GRILL WHERE EVERYBODY KNOWS YOUR NAME

ENTERTAINMENT » DINING PROFILE

WRITTEN BY: LIBBY SMITH

INFORMATION

1602 E. STATE ROAD 60VALRICO, FL 33594813-685-9218HOURS OF OPERATION: 4 P.M. TO 3 A.M.NO CHILDREN’S MENUALL MAJOR CREDIT CARDS ACCEPTED, INCLUD-ING VISA, MASTERCARD, AMERICAN EXPRESS, DISCOVERMENU COST RANGE $5-12The Hi-Life Bar and Grill is the friendly

neighborhood place you probably didn’t know about. Or maybe you did,

back when it was the Stage Coach . . . or Happy Days . . . or a liquor store. Longtime Brandon residents might remember the 1957 Chevrolet car that used to be parked on the roof.

The restaurant has gone through a myriad of changes since it was built in 1955, but much of it remains the same, including the ceiling. The rafters remain bare save for a new coat of shiny black paint and the installation of several black light bars, which cast a cool bluish-white glow over menus and diners’ light-colored clothing.

Owners Paris Henderson and Ed Buyna rescued the place from financial ruin and officially reopened on Oct. 1, 2010, keeping most of the original furnishings. Dark wood paneling runs the length of the interior and lighting is dim, giving the large rooms a cozy, comfortable feel. A brand-new sound system and new carpeting was recently installed.

Henderson was the general manager for the Hi-Life before buying it. Buyna was a favorite customer of Henderson’s before he joined in the ownership. At the Hi-Life, it’s all about who you know – and if you’re a regular customer, that’s bound to be pretty much everybody.

“We like to say that this place is similar to Cheers in that everyone knows everyone,” Buyna said. “Everyone talks and relaxes and it’s a really nice atmosphere, just a really safe, nice crowd.”

Joey Sarrica, a regular, agrees. “I love this place because it’s quiet, peaceful, has lots of good people, and it’s close to home,” he said. When Sarrica walks in, Henderson brings him a beer he hadn’t even ordered yet.

The owners enforce a 21-and-up policy daily after 9 p.m., and they cater to that crowd with a variety of weekly specials, including Latin night (Saturday), live music

(Friday), karaoke (Tuesday and Thursday),

ladies’

night (Wednesday), team trivia (Sunday), and even poker twice a week.

Henderson and Buyna make customer comfort their highest priority. There is no smoking allowed inside the restaurant, but three separate outdoor patios cater to smokers. Up to 180 people can enjoy two spacious dance floors, a stage for live music, pool tables, a jukebox and even old-school arcade games.

The food is classic pub fare: mozzarella sticks and loaded nachos might start you off, along with plenty of cold beer on tap. Entrees are reasonably priced, $7-10, and the portions are large enough that you’ll get your money’s worth for sure; I had to box up half of my Philly cheese steak wrap. The steak was tender, the cheese was warm and gooey, and the lettuce and tomatoes that so often fall limp in a hot wrap were fresh and crisp.

Henderson’s pride and joy arrived at the table nestled in a bed of lettuce and raw veggies: an order of mild chicken wings with a side

of homemade sauce, one of nine custom sauces offered. I tried to find out what was in it; Henderson wouldn’t budge. I guess some secrets are worth keeping, because the wings were fantastic. They were thick, fried to perfection, and dipped in the sauce - simply irresistible. These were chicken wings for people who don’t like chicken wings.

“They’re the best in town,” Henderson assured me with a confident grin. I had to agree.

Owner Paris Henderson likes to greet the customers and often brings out the food himself. Photo by Libby Smith

The wings here are some of the best in town and come with your choice of nine custom-made wing sauces. Photo by Libby Smith

The portions are large and reasonably priced, like this delicious Philly cheese steak wrap with house-made chips. Photo by Libby Smith


INFORMATION

ENTERTAINMENT » RECIPE

FAITH IN SHRIMPI used to love shrimp. I mean really, really

love them. As a little girl growing up on the Gulf, going out to dinner with my

family was one of the high points of my life because it meant platters of boiled or broiled or fried crustaceans. And even as a scrawny little waif of a thing, boy could I pack them away.

Well, I’m not so scrawny anymore. No one would call me a waif, and unfortunately, I don’t crave shrimp like I used to. They just don’t taste as good as they did all of those decades ago. Or at least they didn’t until last week. Because seven short days ago, I noticed a sign tacked to the chain link fence surrounding the Tampa Shrimp Docks. Never one to miss an opportunity to find a good local food supplier, I swung a U-turn and pulled into the almost empty parking lot. And it was there, in a deserted loading dock, that my faith in shrimp was restored.

Ernie Donini greeted me from the door of his office. And while his name may sound like a character from The Sopranos, or the Italian version of Sesame Street, Ernie is actually a southern gentleman and the second-generation owner of Superior Seafoods. His father, a coal mining Wes Virginian, started the business almost six decades ago. (Don’t even try to figure it out. That’s another story all on its own). “It’s the imports,” Mr. Donini announced when I explained my disillusionment with the

shrimp of my adult years. “Farm raised, fed rabbit pellets, and I don’t even want to talk about the crowded ponds and the bacteria issues.”

“Yeesh!” I shuddered as he opened a small freezer and pulled out the pretty, pink, flash-frozen, medium-sized crustaceans that were as big as the “Jumbos” from any grocery store, and the ones marked “Large” that looked positively pre-historic.

“They’ll be the best shrimp you’ve ever eaten,” he declared, not necessarily bragging, just stating an irrefutable fact.

That night, I thawed a dozen shrimp and sautéed them briefly in olive oil and garlic. My son and husband were out of town so my only companion was my 15-year-old daughter who is, at best, seafood-selective. “Mom, biting into a shrimp always makes me feel like I’m eating someone’s fingers,” she said nervously as I filled up our plates. With minimal expectations, we both lifted a pink crescent and took a nibble. A hallelujah chorus exploded in my head, and my reluctant teen smiled slightly. The shrimp of my youth were back.

Superior Seafoods sells five pound boxes of flash frozen shrimp. Mediums-$35.00 and large-$43.00. Visit them at 2625 Causeway Blvd. Stop by and have your faith in shrimp restored.

WRITTEN BY: GAIL JONES

Wild caught gulf shrimp are so delicious that they can be enjoyed simply boiled in a big pot of salted water. Just don’t let them cook too long. When they float to the surface, they’re done.

Picayune Shrimp1 cup olive oil

3 Bay leaves

1/2 cup melted butter

1 tablespoon dried oregano

4 cloves garlic, minced

1 tablespoon dried thyme

1 small onion, minced

2 large tablespoons minced fresh rosemary

1/2 cup brown sugar, packed

1/2 teaspoon Tabasco

2 tablespoons Worcestershire

1 tablespoon kosher salt

1 lemon, juiced

1 tablespoon black pepper

1/2 cup dry white wine

2 pounds gulf shrimp, peeled

Depending on size it’s

usually just a matter of

a few minutes. Rinse in

cool water, then peel

and eat. You can dunk

them in a sauce if you

like although it really

isn’t necessary. But if

you’re craving a good

dunking, try the recipe

below. It’s a variation

on something my sister-

in law introduced me to

after she had spent time

in south Texas.

Combine olive oil and melted butter in a saucepan and

warm. Add garlic and onion and sauté briefly until just

translucent. Do not brown. Add all remaining ingredients except shrimp and simmer to

meld flavors. (Alternatively, you can just leave the

shrimp unpeeled, which is messy but delicious. I think the

shells impart more flavor to the dish). Place shrimp in a roasting pan or casserole; pour sauce over all and broil briefly 5-7 minutes until done. Serve with lots of bread.

You won’t want to miss any of the calories….I mean deliciousness!


BRANDON CALENDAROF EVENTS

DINING & ENTERTAINMENT » EVENT CALENDAR

If you have an upcoming event and would like us to add it to our calendar of events please email the information to:

[email protected]

FRIDAY, JUNE 1» Online GenealogyJune 1, 201210:30-11:30 a.m.Begin family history research using Ancestry Library Edition,Heritage Quest and Fold 3 History & Genealogy Archives.Bloomingdale Regional Public LibraryLimited to 9 participants who must register in person after 10 a.m.

SATURDAY, JUNE 2» Open RegistrationBrandon Broncos Youth Football and Cheerleading Organization, Brandon, FL10:00a to 2:00p3104 S. Kings Ave., Brandon, FL Brandon Broncos Registration Information 2012 Fees Football $200.00 Cheerleading $175.00For more information: 813-495-9697

MONDAY, JUNE 4» Knitting Matters10 a.m.-12 p.m.For those who enjoy knitting / crocheting or would like to learn.Join fellow enthusiasts to share techniques, tips and experiencesfor knitting and other yarn crafts.Bloomingdale Regional Public LibraryFunded by the Friends of the BRL

TUESDAY, JUNE 5 » You too can Dance like a Star!!Brandon Recreation Center6:30 to 8:30 p.m.Affordable Ballroom Dance Lessons by Donna & Carlos, are fun and on a large floor to have all the room you may need. Singles and Couples are dancing every Tuesday night for a two hour class for beginners! We bring you up with all the latest moves in Waltz, Foxtrot, to Swing and Salsa. We want you to be successful and take the fear out of dancing and put the FUN into your life. read moreFor more information: 813-635-8179

WEDNESDAY, JUNE 6

» National Theatre Live: Frankenstein (Original Casting)7:00 p.m.AMC The Regency 20, 2496 W. Brandon Blvd, Brandon, FLMisunderstood and treated with cruelty wherever he goes, Frankenstein’s friendless creature strikes a terrifying deal with his creator. Based on the novel by Mary Shelley.For more information: 813-243-4955

THURSDAY, JUNE 7» National Theatre Live: Frankenstein (Reverse Casting)7:00 p.m.AMC The Regency 20, 2496 W. Brandon Blvd, Brandon, FLMisunderstood and treated with cruelty wherever he goes, Frankenstein’s friendless creature strikes a terrifying deal with his creator. Based on the novel by Mary Shelley.For more information: 813-243-4955

FRIDAY, JUNE 8» Last day of School ½ day

TUESDAY, JUNE 12» Business After Hours Rasmussen College5:30 p.m.4042 Park Oaks, BlvdTampa, FL For more information: Contact the Brandon Chamber 813-689-1221

» Light Christian Ministries, Brandon: BasicTrueCouponing Workshop7:00pLight Christian Ministries, 702 W. Robertson Street, Brandon, FL**Registration for this workshop is now open!” Please call (813) 458-6252 for more information. Thank you!

THURSDAY, JUNE 21 » Happiest Baby and Happiest Toddler Live With Dr. Karp7:30pAMC The Regency 20,

2496 W. Brandon Blvd, Brandon, FLDr. Harvey Karp weaves modern science and ancient wisdom together to help families raise happy, patient and cooperative children.For more information: 813-243-4955

THURSDAY, JUNE 21 AND 28» PotteryCenter Place Fine Arts and Civic Association, Inc.Adults & children ages 5 & older are invited. One member or the entire family can attend.June Theme: Ice Cream PartySculpt and paint your own ice cream bowl. After items are kiln fired, they will be food and dishwasher safe.$20 members; $25 non-membersContact 813-685-8888 for details.

FRIDAY, JUNE 22» Summer Concerts for A CauseFishhawk RanchPark SquarePlease bring non-perishables to benefit Feeding AmericaFor more information: 813.657.0062

THURSDAY, JUNE 28» The RackFocus Magazine Networking Event5:30 to 7:00 p.m.1025 W. Brandon BlvdFor more information: Contact Crystal Colegrove 813-689-1221 ext 8824

MONDAY, WEDNESDAY, FRIDAY, JUNE 18, 20, 22» Creative 3-D Creature Masks for Ages 7-13.Center Place Fine Arts and Civic Association, Inc.Students will create a fun animal or monster mask and make a festive party hat using paper-mache & paintBe ready to get dirty! (wear an old shirt or smock) Decorated with feathers and other items, the finished masks will be bright, colorful and fun to wear.

Price per week - $30 member; $40 non-memberSupplies are included.For more details call 813-685-8888.

MONDAY, WEDNESDAY AND FRIDAY, JUNE 25, 27, 29» Center Place Fine Arts and Civic Association, Inc.Cool Hanging Paper Sculptures Ages 7-13.Imagination and creativity are all that is needed for this class.Students will use a variety of paper materials and props to create recognizable and abstract sculptural forms and then paint themwith extra detail, pattern and design.Price per week: $30 members; $40 non-members1 p.m.-3:00 pm.All supplies are included.Call 813-685-8888 for more information.

Ongoing Events

1ST WEDNESDAYS EACH MONTH» Greater Brandon Arts Council9 a.m.-Call President Anne Drewry for details813-655-2773

THURSDAYS, EACH WEEK » Greater Brandon Kiwanis ClubWeekly breakfast meeting8 a.m. - Ben’s Restaurant Call Gena Schaffer for info813-546-5043

» Uncle Mike’s Smokehouse Grill9847 E. Adamo Dr. Friday Nights starting at 6:00 PMFeaturing Corn Hole Tournaments and a Country DJ with Under The Stars Line Dancing. Thursday NightsLine Dancing Lessons7:00 to 9:00 p.m.With 20 year dancing experience and former Buccaneer Cheerleader Simone Tolley

A Division of Floyd Publications, Inc.

MAGAZINE

Call For More Information 813.707.8783

PLANT CITY • LAKELAND • EAST PASCO • CLERMONT • BRANDON

LICENSED TERRITORIES AVAILABLE

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$200 Off Full Orthodontic Treatment.

Valid to New Patients Only. Coupon must be presented at time of appointment. Not valid with any other discount or coupon.

Expiration Date: August 31st, 2012

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401 West Brandon Blvd. Brandon, Fl 33511 • 813-689-1211 • www.Stowersfh.com

STOWERSfuneral home

Today, we continue our long and proud history of community service as members of the Dignity Memorial national network of funeral, cremation and cemetery service providers.

Stowers Funeral Home, as a Dignity provider, specialize in offering exclusive Added Value Benefi ts designed to provide a higher level of funeral care before, during, and after the service, all backed by a 100% Service Guarantee.

Serving Brandon area families since 1960.A long tradition of caring compassionate service.

Herb S. Popple Funeral Director, General Manager

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