take away menu
FREE CAR PARKING ONSITE
TAKE AWAY TIMES:Mon-Sat: 5.30pm-9.30pm
Sun: 4.30pm-8.30pm
Call and Collect:01744 454 449
Order online: www.babursi.co.uk
9 GEORGE STREET
FOOD ALLERGIES AND INTOLERANCESIf you have a food allergy or any special dietary requirements
please inform a member of our sta� before you place your order. Thank you.
Party Menu for large groupsand o�ce parties available.Please call for booking enquiries.
Poppadom/ Spiced £0.70Traditional Indian savoury crisp.
Chutney Tray £1.80Red onions, mango chutney & mint yoghurt.
Sauces £0.60Chilli / Mixed Pickles.
Nibbles
Vegetarian Starters
Onion Bhaji £2.80Deep fried spiced onion snack.
Vegetable Somosas £2.80Lightly herbed seasonal vegetables in a crispy pastry roll.
Breaded Mushrooms £2.80Whole mushrooms coated in breadcrums & served with garlic dip.
Aloo Tikki £3.00Lightly spiced pan fried potato cakes with fresh herbs.
Vegetable Puri £3.50Seasonal vegetables cooked with a hint of mixed spices, served on a deep fried rice bread.
Paneer Tikka £3.50Marinated vegetarian cheese, grilled in tandoor.
Chicken Starters
Chicken Zalzala £3.70Strips of marinated chicken stir-fried with onions peppers & green chillies with a touch of fresh lemon juice.
Tandoori Chicken £3.40Quarter of chicken breast on the bone marinated in our blend of tandoori recipe and slow cooked in the clay oven.
Chicken Tikka £3.30Cubes of boneless marinated chicken breast cooked in tandoor.
Chicken Rolls £3.00Delicately �avoured minced chicken in a crispy pastry.
Chicken Pakora £3.50Strips of marinated chicken coated in a crispy herbed batter.
Chicken Chatt Puri £4.00Pulled chicken breast cooked in aromatic spices & served on deep fried rice bread.
Lamb Zalzala £4.20Strips of marinated lamb, stir-fried with onions, peppers & green chillies with a touch of fresh lemon juice.
Ba’bursi Chops £4.70Generously spiced & marinated, cooked in clay oven.
Sheek Kebab £3.20Herbed minced lamb cooked on a skewer.
Shami Kebab £3.40Flat herbed minced lamb shallow fried on a skillet pan.
Lamb Tikka £3.50Cubes of boneless marinated lamb �llet cooked in the tandoor.
Lamb Somosas £3.20Slow cooked minced lamb �lling in a pastry triangle.
Meat Starters
Seafood Starters
Platters & House Specials Starters
Ba'Bursi Mix* £4.20
Onion bhaji, chicken tikka, breaded mushroom, sheek kebab & a chicken roll.
Mixed Platter for Two* £8.50
Onion bhaji’s, chicken tikka, vegetable samosa, sheek kebab bites, breaded mushrooms & lamb tikka.
Mixed Platter for Four* £16.50
Onion bhaji’s, chicken tikka, sheek kebab bites, vegetable samosas & garlic wings.
Vegetarian Mix* £3.90
Onion bhaji, vegetable samosa, paneer tikka, aloo pakora, breaded mushroom
Pulled Beef Puri £4.50
Cooked with garlic, spanish onions, touch of chilli and cumin. Served with deep fried rice bread.
Ba’bursi Kebab £4.00
Chopped chicken tikka, minced lamb mixed with onions, green chillies and onions cooked on a skewer.
Garlic Mushrooms £3.50
Whole mushrooms fried in garlic & parsley, �nished with rich creamy sauce and ground almond.
*These dishes cannot be altered. For allergen purposes please choose otherwise, thanks.
Garlic Chilli King Prawn £7.50Cooked in a rich creamy sauce with chopped garlic & sweet chillies & coriander.
Prawn Puri £4.00Cooked in aromatic spices and served on deep fried rice bread.
(King prawn extra £3.00)King Prawn Tempura £4.20
Deep fried in a light tempura batter served with our sweet chilli sauce. Salmon Cakes £4.20
Flaked salmon in blend of potatoes with a hint of ginger & spring onions. Sunblushed Sardine £3.90
Cooked with onions, green chillies and tomatoes creating a fairly hot taste to tickle those taste buds.King Prawn Zalzala £7.50
King Prawns, stir-fried with onions, peppers & green chillies with a touch of fresh lemon juice.
Ba'bursi Speciality & Seafood
Za�ron Chicken £7.50Chicken tikka strips cooked in peppers and spice in a creamy sauce, �nished with a touch of paprika.
Lamb Chop Bengal £9.90Lamb Chops freshly prepared in a marinade, cooked whole green chillies, onions and citrus papeda.
Chicken Chilli Massala £7.50Breast �llet of chicken cooked in aromatic creamy sauce with spices and green chillies.
Naga £7.50Marinated Chicken or Lamb cooked in spices & herbs �nished with hot naga chillies.
Jaipuri £7.50Strips of marinated Chicken or Lamb stir-fried with capsicums & tomatoes in a medium to hot sauce.
Achari £7.50Cubes of Chicken or Lamb tikka cooked with pickles, creating a sour taste.
Roshuni £7.50Rich medium sauce using sliced cloves of garlic. A real chef’s favourite, recommended with either Chicken,
Lamb or King Prawn. (King prawn extra £4.00)Butter Chicken £7.50
Chicken breast cooked in a rich aromatic sauce using ground tomatoes onions, single cream & pure butter.Balti Exotica £8.90
A combination of tandoori chicken, chicken tikka, lamb tikka & a tandoori king prawn, cooked in a moderate spicy balti sauce.Balti Peshwari £7.50
Diced pieces of chicken, prepared by shallow frying in light butter & then added to a creamy balti sauce using ground almond, raisins & cashew nuts.South Indian Murghi £8.50
Chicken tikka strips cooked with minced lamb to a medium strength.Garlic Saag Balti £7.50
Chicken or Lamb. An authentic homemade dish cooked to a medium to hot strength using fresh spinach, garlic and a hint of chef’s special Balti sauce.Pulled Beef Bengal £8.50
Cooked using mix onions, bullet chillies, garlic, ginger fresh tomatoes to a spicy hot strength.Lahori £7.50
Braised Lamb or Chicken cooked with plenty of onions, garlic, ginger & chilli �akes, topped with freshly chopped bullet chillies. Gurkhali Chicken £7.50
Cooked using chunks of onions, peppers, garlic, hint of cumin and chef’s spicy tomato sauce.Munchuria £7.50
Chopped onions and tomatoe puree, whole cashew nuts & touch of cream. Topped with lightly sugar-coated pancake pieces. Choice of Chicken Tikka or Braised Lamb is recommended. Garlic Tuna Steak Massala £9.50
Tuna Steak cooked in rich garlic masalla sauce with green chillies and spices. King Prawn Cham Cham £12.90
Stir-fried with onions, peppers, fresh garlic & coriander, �nished with a touch of honey.
Main Course Strength Guide
Indian Classics - Creamy & Mild
Indian Classics - Medium
Indian Classics - Hot & Spicy
KormaCooked in aromatic spices, coconut & cream creating a sweet delicate dish.
Danshak A sweet & sour traditional dish, cooked with split lentils, pineapple ring & fresh lemon juice.
TangerMild curry using peppers and onions, fresh yoghurt and a hint of garden mint.
Passanda £6.50Cooked with tikka, similar to a Korma, but �ner in texture, �nished with a touch of red wine and cream.
Bhuna A true taste of the east, consisting of chopped onions, capsicums & tomatoes
slow cooked to create a thick �avourful sauce. Rogan Josh
An all time favourite, cooked in vast amount of tomatoes, onions and bay leaf.Saag
Medium strength dish prepared using fresh spinach with a pinch of home based spices creating an authentic taste of india.Balti
Traditional hot pot style sauce cooked in a medium strength with a hint of tangyness.Dopiaza
Chunks of onions, bell peppers, cooked in a delicate blend of herbs, tomatoes in a lightly spiced curry sauce.
MadrasAnother south indian favourite, using generous amount tomatoe puree &
mixed spices & lemon juice creating a �ery taste.Karahy
Chunks of capsicum, onions, fresh lemon juice cooked in the wok together with herbs & spices along with a touch ginger.Samber
A fairly hot dish based on split lentils & a touch of lemon. This dish has a distinctive sharp taste.Jalfrezzi
Cooked with strips of onions, mixed peppers, split green chillies, garlic & ginger.Garlic Chilli
Cooked using sliced garlic & split green chillies, left on a low heat to really �avour up the dish. Pathia
A sweet and sour saucy curry using �ne blend of tomatoe & onion base, fenugreek, ginger, sugar and lemon juice.Vindaloo
A trademark of hot curry, cooked using crushed chillies & hot spices.
Chicken £5.90Braised Lamb £5.90Braised Beef £6.50Prawn £5.70Vegetarian £5.70
Chicken Tikka £6.20Lamb Tikka £6.50King Prawns £12.90Mixed (Chicken, Lamb, Prawn) £7.00
Freshly prepared in our marinade and cooked in the clay oven.These dishes are served with mint youghurt sauce and salad.
You can add a curry sauce from the traditional curries sectionor a side dish to accompany your meal (charged extra).
Chicken Tikka £6.50Lamb Tikka £7.00Tandoori Chicken (½ Chicken includes Breast and Leg) £7.00Tandoori King Prawns £12.90Shashlick Chicken Skewered with Peppers and Onions £7.90Shashlick Lamb Skewered with Peppers and Onions £7.90Tandoori Mix Platter £9.90
Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebab & a Tandoori King Prawn.Exotic Shashlick £8.50
Mixed Chicken & Lamb with added touch of chef’s special ingredients.Paneer Shashlick £7.50
Vegetarian cheese marinated and grilled in tandoor with peppers and onions.
Tandoori Selection
Massala Dishes
Side Dishes
Bombay Potatoes £3.00Tarka Dhall £3.00Saag Bhaji £3.00Saag Chana £3.00Saag Aloo £3.00Mix Vegetable Bhaji £3.00Mushroom Bhaji £3.00Aloo Gobi £3.00Cauli�ower Bhaji £3.00Bindi Bhaji £3.00Chana Bhaji £3.00Any Traditional Classic Curry Sauce £2.50Cucumber Raita £2.50
Barbecued and then cooked in our rich creamy massala sauce.
Chicken Tikka Massala £6.20Lamb Tikka Massala £6.50Tandoori King Prawn Massala £12.90Mix Meat Massala £7.00
Biryani Dishes
Chicken / Lamb £8.00Chicken Tikka / Lamb Tikka £8.50Beef £8.50King Prawn £12.90Vegetarian £8.00Ba’bursi Biryani £9.00
Chicken Tikka, Lamb Tikka, Spinach, Garlic & Green Chillies
Traditional riced based dish, cooked in light spices and herbs.Contains sliced almonds, raisins and topped with an omelette and curry sauce side.
Deep Fried Scampi £5.90Fried Chicken £6.50Omelette Of Your Choice £5.90Plain, mushroom, chicken, prawn or special (onion, pepper & spinach)
All served with Salad & Chips
English Dishes
Pilau Rice £1.90Egg Fried Rice £2.50Mushroom Pilau Rice £2.50Onion & Garlic Pilau Rice £2.70Spinach & Garlic Pilau Rice £2.70Vegetable Pilau Rice £2.50Keema Pilau Rice £2.50Plain Boiled Rice £1.80Chips £1.80
Rice
All of the children's menu come with a choice of boiled, pilau rice or chips.
Chicken Bhuna £5.50Chicken Korma £5.50Chicken Tikka Masala £5.50Chicken Curry £5.50Plain Omlette £5.50Chicken Nuggets & Chips £4.90Fish Fingers & Chips £4.90
Childrens Dishes (Under 12’s Only)
Plain Naan £1.90Garlic Naan £2.30Peshwari Naan £2.30Onion Garlic Chilli Naan £2.70Keema Naan £2.30Garlic Keema Naan £2.70Cheese Naan £2.30Garlic & Cheese Naan £2.70Pu� Pastry Paratha £2.00Chappatti £1.50
Breads
9 George StreetSt. Helens WA10 1DA(Entrance on Haydock Street)
01744 454 [email protected]
George Street
Haydock Street
Haydock Street
Shaw Street
George StreetFREECAR PARKING
HERE (AFTER 6PM)
RESTAURANT
ENTRANCE
2017
