Flathead City-County Environmental Health ServicesMonthly Food Purveyors Inspection Report
Establishment Facility City License Date Purpose Grade Inspector
Starbucks Coffee Food Service Kalispell FL43616 - 1 8-Mar-2016 Routine A Darin WoeppelScoreboard, The Food Service Kalispell FS14912 - 1 8-Mar-2016 Routine A Darin Woeppel
Great Northern Resort Catering West GlacierFL300366 -10 9-Mar-2016 Closeout N/A Darin Woeppel
Nickel Charlies Food Service Kalispell FL10080 - 1 9-Mar-2016 Routine B- Christine HughesBlacktail Grocery Food Service Lakeside FL8834 - 11 10-Mar-2016 Follow-Up A Jesse M GreenLakeside Dairy Queen Food Service Lakeside FL43226 - 1 10-Mar-2016 Routine C+ Jesse M GreenHilton Garden Inn Kalispell Food Service Kalispell FL43877 - 1 10-Mar-2016 Routine A Donald SaisburyHilton Garden Inn Kalispell Banquet Kalispell FL43877 - 2 10-Mar-2016 Routine A+ Donald SaisburyPescado Blanco Food Service Whitefish FL44073 - 1 10-Mar-2016 Routine B Darin WoeppelNorth Valley Hospital Cafe Food Service Whitefish FL43656 - 1 10-Mar-2016 Routine A+ Darin WoeppelLatitude 48 Food Service Whitefish FL15944 - 1 10-Mar-2016 Routine A- Darin WoeppelJersey Boys Pizza Food Service Whitefish FL310077 - 1 10-Mar-2016 Ad-Hoc Routine A Darin WoeppelLatitude 48 Bar Whitefish FL15944 - 2 10-Mar-2016 Routine A Darin WoeppelKnead Cafe Food Service Kalispell FL304838 - 1 11-Mar-2016 Routine C+ Donald SaisburyMontana Club Kalispell Food Service Kalispell FL300638 - 1 11-Mar-2016 Routine B Donald SaisburyRed Squirrel Almonds 2 Mobile (Trailer) Kalispell FS302484 - 7 11-Mar-2016 Routine A+ Environmental HealthGreat Northern Railway Cafe Food Service West Glacier FS307327 - 1 14-Mar-2016 Closeout A+ Darin WoeppelLucky Lils Casino of Whitefish Casino Whitefish FL7410 - 2 14-Mar-2016 Routine A+ Darin WoeppelMacKenzie River Pizza Co Food Service Whitefish FL15066 - 1 14-Mar-2016 Routine A- Darin WoeppelKalispell Regional Hospital Main Kitchen Kalispell FL1348 - 1a 14-Mar-2016 Routine A Donald SaisburyKalispell Regional Hospital Coffee Shop Kalispell FL1348 - 1b 14-Mar-2016 Routine A+ Donald SaisburyKalispell Regional Hospital Cafeteria & Grill Kalispell FL1348 - 1d 14-Mar-2016 Routine A+ Donald SaisburyGood Medicine Espresso & Deli Food Service Kalispell FS303387 - 1 14-Mar-2016 Routine C+ Donald SaisburySykes Market Deli Kalispell FL82013 - 11 15-Mar-2016 Routine A+ Darin WoeppelSyke's Food Service Kalispell FL301016 - 1 15-Mar-2016 Routine B- Darin WoeppelSykes Market Store Kalispell FL82013 - 9 15-Mar-2016 Routine A+ Darin WoeppelApplebee's North Food Service Kalispell FL302906 - 1 15-Mar-2016 Routine A Jesse M GreenBrian's Inc Food Service Kalispell FL80787 - 1 15-Mar-2016 Routine B- Jesse M GreenApplebee's North Tavern/Bar Kalispell FL302906 - 2 15-Mar-2016 Routine A+ Jesse M GreenTrinity Lutheran School Food Service Kalispell FS40135 - 1 16-Mar-2016 Routine B+ Christine HughesWoodland Qwikstop Store Kalispell FL10758 - 9 16-Mar-2016 Routine A+ Christine HughesLakeside Elementary School Food Service Lakeside FS16009 - 1 16-Mar-2016 Routine A Jesse M GreenLakeside Dairy Queen Food Service Lakeside FL43226 - 1 16-Mar-2016 Follow-Up A Jesse M GreenKnead Cafe Food Service Kalispell FL304838 - 1 16-Mar-2016 Follow-Up A Donald SaisburyTown Pump of Kalispell #5 Food Service Kalispell FL80532 - 1 17-Mar-2016 Routine A Christine HughesAngelas Pizza Food Service Kalispell FL4586 - 1 17-Mar-2016 Routine B+ Jesse M GreenCity Brew 2 Food Service Kalispell FL15722 - 1 17-Mar-2016 Routine A+ Jesse M Green
Flathead City-County Environmental Health ServicesMonthly Food Purveyors Inspection Report
Establishment Facility City License Date Purpose Grade Inspector
Super 1 Foods Produce Whitefish FL80549 - 12 24-Mar-2016 Routine A Jesse M GreenSuper 1 Foods Bakery Whitefish FL80549 - 4 24-Mar-2016 Routine A+ Jesse M GreenSuper 1 Foods Meat Market Whitefish FL80549 - 3 24-Mar-2016 Routine A Jesse M GreenSuper 1 Foods Store Whitefish FL80549 - 9 24-Mar-2016 Routine A+ Jesse M GreenTaco Mexico Food Service Bigfork FL44987 - 1 24-Mar-2016 Routine A- Darin WoeppelGrateful Bread Food Service Bigfork FL303493 - 1 24-Mar-2016 Routine A- Darin WoeppelMarina Cay Resort Upstairs Kitchen Bigfork FL303896 -1 24-Mar-2016 Routine B- Darin WoeppelMoroldo's LLC Food Service Bigfork FL32461 - 1 24-Mar-2016 Routine A Darin WoeppelMarina Cay Resort Bar (The Lounge) Bigfork FL303896 24-Mar-2016 Routine A Darin WoeppelGramma Beakys Food Service Bigfork FS303129 - 1 25-Mar-2016 Routine A Darin WoeppelNickel Charlies Food Service Kalispell FL10080 - 1 25-Mar-2016 Follow-Up B Christine HughesTarget Food Service Kalispell FL14975 - 1 25-Mar-2016 Routine A+ Christine HughesTarget Starbucks Kalispell FL14975 - 1a 25-Mar-2016 Routine A+ Christine HughesBojangles Diner North Food Service Kalispell FL301172 - 1 28-Mar-2016 Routine A+ Jesse M GreenDelectable Desserts Retail Mfg Kalispell 28-Mar-2016 Pre-Operational N/A Jesse M GreenCarolyns The Cafe Food Service Hungry Horse FS305822 - 1 29-Mar-2016 Routine A+ Jesse M GreenRomaji Espresso Food Service Columbia Falls FS301766 - 1 29-Mar-2016 Routine A Jesse M GreenFLBC Pubhouse Food Service Bigfork FL308505 - 1 30-Mar-2016 Ad-Hoc Routine A+ Christine HughesDairy Queen Grill & Chill Food Service Bigfork FL308591 - 1 30-Mar-2016 Follow-Up A Christine HughesDel's of Somers Tavern/ Bar Somers FS4908 - 2 30-Mar-2016 Routine A- Jesse M GreenBrian's Inc Food Service Kalispell FL80787 - 1 30-Mar-2016 Follow-Up B+ Jesse M GreenDel's of Somers Food Service Somers FS4908 - 1 30-Mar-2016 Routine A- Jesse M GreenKila Pub, The Food Service Kila FL307517 - 1 30-Mar-2016 Routine A- Christine HughesMagic Diamond of Columbia Falls Bar Columbia Falls FL10768 - 2 31-Mar-2016 Routine A+ Darin WoeppelNorth Fork Pizza Food Service Columbia Falls FL310162 - 1 31-Mar-2016 Routine A Darin Woeppel
Olney StorePerishable FoodDealer Olney FS82710 - 9 31-Mar-2016 Routine A Jesse M Green
Point of Rocks Restaurant Food Service Olney FL6824 - 1 31-Mar-2016 Routine B- Jesse M GreenPoint of Rocks Restaurant Bar Olney FL6824 - 2 31-Mar-2016 Routine A Jesse M GreenStillwater Bar Inc. Food Service Olney FS10762 - 1 31-Mar-2016 Routine A- Jesse M GreenStillwater Fish House & Oyster Bar Food Service Whitefish FL303965 - 1 31-Mar-2016 Routine A Jesse M GreenStillwater Bar Inc. Tavern/Bar Olney FS10762 - 2 31-Mar-2016 Routine A- Jesse M Green
(A) Equipment food-contact surfaces not clean to sight or touch.CRITICAL
RISK FACTOR / INTERVENTION
Recommended Resolution - Equipment food-contact surfaces and utensils shall be clean to sight and touch.This deficiency must be corrected within a maximum of 10 days.Observations and Corrective Actions - Ice machine needs to be cleaned and sanitized. Slime build-upobserved on the lip of the drop-down area.
(A & B) Cold time/temperature control for safety food not adequately temperature controlled.
CRITICALRISK FACTOR / INTERVENTION
Recommended Resolution - Except for raw shell eggs, which can be held at 45°F, potentially hazardous/time-temperature control for safety food that is being held cold must be held at 41°F or lower. This deficiency mustbe corrected within a maximum of 3 daysObservations and Corrective Actions - The small condiment cooler is a bit warm, ~44 degrees. Must becapable of holding at 41 or less at all times. Adjusted the temperature down during inspection.
(A, B) Inappropriate cooling methods used.
CRITICALRISK FACTOR / INTERVENTION
Recommended Resolution - Cooling shall be accomplished in accordance with the time and temperaturecriteria by using one or more of the following methods based on the type of food being cooled: placing the foodin shallow pans; separating the food into smaller or thinner portions; using rapid cooling equipment; stirring thefood in a container placed in an ice water bath; using containers that facilitate heat transfer; adding ice as aningredient; other effective methods. Containers must be arranged to facilitate maximum heat transfer and beloosely covered or uncovered if protected from overhead contamination. This deficiency must be correctedwithin a maximum of 10 days.Observations and Corrective Actions - Need to cool foods quickly. From 135 to 70 within 2 hours and thenfrom 70 to 41 or less in an additional 4 hours.
(A-E) Temperature measuring devices improperly located and/or not easily readable.
CRITICAL Corrected on site
Recommended Resolution - In a mechanically refrigerated or hot food storage unit, the sensor of atemperature measuring device shall be located to measure the air temperature or a simulated producttemperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storageunit. Temperature measuring devices shall be designed to be easily readable. This deficiency must be correctedwithin a maximum of 90 days.Observations and Corrective Actions - COS placed a thermometer in the small condiment fridge during theinspection.
(B) Wiping cloth bucket not at appropriate strength OR Wiping cloth not stored in sanitizer betweenuses and cloth tested weak.
CRITICAL Corrected on site
Recommended Resolution - Maintain sanitizer bucket strength at an appropriate concentration and keepsanitizer cloths in the sanitizer bucket between uses. This deficiency must be corrected within a maximum of 90days.Observations and Corrective Actions - Wiping cloth bucket <50ppm chlorine. COS and tested with test stripson hand to be 100ppm.
(All) Nonfood-contact surfaces not cleaned frequently enough to prevent accumulation of soilresidues.
CRITICAL
Recommended Resolution - Nonfood-contact surfaces of equipment shall be cleaned at a frequencynecessary to preclude accumulation of soil residues. This deficiency must be corrected within a maximum of 90days.Observations and Corrective Actions - Microwave needs to be cleaned.
(All) Walls, floors and ceilings not maintained smooth, durable, easily cleanable, and non-absorbentwhere required.
CRITICAL
Recommended Resolution - Materials for indoor floor, wall, and ceiling surfaces under conditions of normaluse shall be: smooth, durable, and easily cleanable for areas where food establishment operations areconducted; closely woven and easily cleanable carpet for carpeted areas; and nonabsorbent for areas subject tomoisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile foodestablishment servicing areas, and areas subject to flushing or spray cleaning methods. This deficiency must becorrected within a maximum of 90 days.Observations and Corrective Actions - Wall next to the 3-comp sink is flaking.
The Knead Cafe Food Service (Kalispell)Inspection Date: 03/11/2016Inspection Type: Routine Grade: C+
(A & B) Manager and/or supervisory education requirements not met.
CRITICAL
Recommended Resolution - At least one employee that has supervisory and management responsibility and theauthority to direct and control food preparation and service shall be a certified food protection manager who hasshown proficiency of required information through passing a test that is part of an accredited program. Thisdeficiency must be corrected within a maximum of 90 days.Observations and Corrective Actions - Must have a Certified Food Safety Manager on staff within 90 days. Leftclass schedule with Mike and Sarah.
(All) Procedures not in place to respond to a vomiting or diarrheal event.
CRITICAL
Recommended Resolution - A food establishment shall have procedures for employees to follow when respondingto vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the foodestablishment. The procedures shall address the specific actions employees must take to minimize the spread ofcontamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Thisdeficiency must be corrected within a maximum of 10 days.Observations and Corrective Actions - No plan in place.
(All) Handwashing not done when required.
CRITICAL
Recommended Resolution - Food employees shall properly clean their hands and exposed portions of their armsimmediately before engaging in food preparation including working with exposed food, clean equipment andutensils, and unwrapped single-service and single-use articles. Must be corrected within 3 days.Observations and Corrective Actions - Observed Mike cracking raw eggs and not washing hands afterward.
(All) Signage not posted at handwashing sinks.
CRITICAL Corrected on site
Recommended Resolution - A sign or poster that notifies food employees to wash their hands shall be providedat all handwashing sinks used by food employees and shall be clearly visible to food employees. This deficiencymust be corrected within a maximum of 90 days.Observations and Corrective Actions - Need to have a handwash sign at the hand sink. COS left signs duringinspection.
(All) Foods improperly reheated for hot holding.
CRITICAL
Recommended Resolution - Food that is cooked, cooled, and reheated for hot holding shall be reheated so thatall parts of the food reach a temperature of at least 165°F for 15 seconds within 2 hours. Ready-to-eatcommercially processed and packaged food that is heated for hot holding must be heated so that all parts of thefood reach a temperature of at least 135°F within 2 hours. This deficiency must be corrected within a maximum of3 days.Observations and Corrective Actions - Sauces in hot table were not heated to 165 w/in 2 hours before beingserved.
(A,B,D) Cleaned equipment and utensils not stored appropriately.
CRITICAL
Recommended Resolution - Cleaned equipment and utensils, laundered linens, and single-service and single-usearticles shall be stored: in a clean, dry location; where they are not exposed to splash, dust, or othercontamination; and at least 15 cm (6 inches) above the floor. Clean equipment and utensils shall be stored asspecified and shall be stored: in a self-draining position that allows air drying; and covered or inverted. Thisdeficiency must be corrected within a maximum of 90 days.Observations and Corrective Actions - Need to store plates inverted.
(All) Physical facilities not maintained cleaned.
CRITICAL
Recommended Resolution - Physical facilities shall be cleaned as often as necessary to keep them clean. Exceptfor cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the leastamount of food is exposed such as after closing. This deficiency must be corrected within a maximum of 90 days.Observations and Corrective Actions - Grill vents need to be cleaned. Fuzzy build up observed duringinspection.
Blacktail Grocery Deli (Lakeside)Inspection Date: Thursday, March 3, 2016Inspection Type: Routine Grade: C+Follow-Up Date: Thursday, March 10, 2016 Grade: A
Recommended Resolution - Based on the risks inherent to the food operation, during inspections and uponrequest the person in charge shall demonstrate to the regulatory authority: knowledge of foodborne diseaseprevention, application of the hazard Analysis and critical control point principles, and the requirements of this Code.This deficiency must be corrected within a maximum of 10 days.Observations and Corrective Actions - Person on charge did not know cold holding temperature requirement orproper concentration for sanitizer being used
(A-D) Appropriate hand drying device not provided at handwashing sink. Common towels are being used to dry hands.
CRITICAL
Recommended Resolution - Each handwashing sink or group of adjacent handwashing sinks shall be provided with individualdisposable towels. Using a common towels for drying hands is phohibted. This deficiency must be corrected within a maximum of 10days.Observations and Corrective Actions - One hand sink not supplied with paper towels
(B & C) Inadequate procedures for time alone as a food safety control for PHF/TCS food.
CRITICAL
Recommended Resolution - Time alone can be used as a food safety control for potentially hazardous/time-temperature control forsafety food if the food starts at a safe holding temperature (41°F or less; 135°F or greater) AND is discarded within 4 hours ofentering time as a control (6 hours if the temperature never exceeds 70°F). This deficiency must be corrected within a maximum of 3daysObservations and Corrective Actions - Water and breading at fryer work station are not being adequately controlled for safety-must keep refrigerated or maintain a time log and change/sanitize at least every 4 hours
(A-E) Temperature measuring devices improperly located and/or not easily readable.Recommended Resolution - In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring deviceshall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanicallyrefrigerated unit and in the coolest part of a hot food storage unit. Temperature measuring devices shall be designed to be easilyreadable. This deficiency must be corrected within a maximum of 90 days.Observations and Corrective Actions - Thermometer in prep cooler was buried behind food; Thermometer in display coolers ismounted at the cold vents
(A,B) Food stored in an improperly such as on the floor, next to a hand washing sink or in an uncovered container.Recommended Resolution - Food shall be protected from contamination by storing the food: in a clean, dry location; where it is notexposed to splash, dust, or other contamination; and at least 15 cm (6 inches) above the floor. This deficiency must be correctedwithin a maximum of 90 days.Observations and Corrective Actions - Boxes of opened food in walk-in freezer are not all being re-covered after opening andpartially using product
(B) Wiping cloth bucket not at appropriate strength OR Wiping cloth not stored in sanitizer between uses and cloth tested weak.
Corrected on site
Recommended Resolution - Maintain sanitizer bucket strenght at an apporopriate concentration and keep sanitizer cloths in thesanitizer bucket between uses. This deficiency must be corrected within a maximum of 90 days.Observations and Corrective Actions - No wiping cloth bucket made; Corrected to ~ 350 ppm
(A,B,D) Cleaned equipment and utensils not stored appropriately.Recommended Resolution - Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall bestored: in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 15 cm (6 inches)above the floor. Clean equipment and utensils shall be stored as specified and shall be stored: in a self-draining position that allowsair drying; and covered or inverted. This deficiency must be corrected within a maximum of 90 days.Observations and Corrective Actions - Box of food cartons on floor by walk-in freezer
(C) Single-service articles not adequately protected from contamination until dispensed.Recommended Resolution - Single-service and single-use articles shall be stored as specified and shall be kept in the originalprotective package or stored by using other means that afford protection from contamination until used. This deficiency must becorrected within a maximum of 90 days.Observations and Corrective Actions - Single-service utensils, bowls, coffee cups and pop lids put out for self-service notprotected
(All) Nonfood-contact surfaces not cleaned frequently enough to prevent accumulation of soil residues.
Recommended Resolution - Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to precludeaccumulation of soil residues. This deficiency must be corrected within a maximum of 90 days.Observations and Corrective Actions - Cabinets at front counter are dirty
Lakeside Dairy Queen Food Service (Lakeside)Inspection Date: Thursday, March 10, 2016Inspection Type: Routine Grade: C+Follow-Up Date: Wednesday, March 16, 2016 Grade: AEnforcement Action: Follow-up InspectionInspection Deficiencies & Details:
(All) Procedures not in place to respond to a vomiting or diarrheal event.
CRITICAL
Recommended Resolution - A food establishment shall have procedures for employees to follow when respondingto vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the foodestablishment. The procedures shall address the specific actions employees must take to minimize the spread ofcontamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Thisdeficiency must be corrected within a maximum of 10 days.Observations and Corrective Actions - No vomit clean-up procedure or novovirus disinfectant found
(E) No policy for reporting symptoms or diagnosis to the person in charge.
CRITICAL
Recommended Resolution - The permit holder shall require food employees to notify the person in charge of information abouttheir health and activities as they relate to diseases that are transmissible through food. Must be corrected within 3 days.Observations and Corrective Actions - No illness policy and employees were unaware of reportable symptoms
(A & B) Cold time/temperature control for safety food not adequately temperature controlled.
CRITICAL
Recommended Resolution - Except for raw shell eggs, which can be held at 45°F, potentially hazardous/time-temperature controlfor safety food that is being held cold must be held at 41°F or lower. This deficiency must be corrected within a maximum of 3 daysObservations and Corrective Actions
(All) Ready-to-eat PHF/TCS food improperly date marked.
CRITICAL
Recommended Resolution - Ready-to-eat, potentially hazardous/time-temperature control for safety food, prepared and held in afood establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed onthe premises, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days. The day of preparation iscounted as Day 1. The day or date marked by the food establishment m -by date. This deficiencymust be corrected within a maximum of 10 days.Observations and Corrective Actions - No date marking on crushed pineapple container in julius cooler
(All) Poisonous or toxic materials stored improperly.
CRITICAL Corrected on site
Recommended Resolution - Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils,linens, and single-service and single-use articles by: separating the poisonous or toxic materials by spacing or partitioning; andlocating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This deficiency must be corrected within a maximum of 3 daysObservations and Corrective Actions - Cleaner spray bottle stored on shelf with food containers on cook line
(All) Heating, cooling, cold and hot holding equipment is insufficient in number, capacity or ability to maintain safe food temperatures.
CRITICAL
Recommended Resolution - Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number,capacity and ability to provide food temperatures as specified. This deficiency must be corrected within a maximum of 10 days.Observations and Corrective Actions - Ice baths are not adequate at maintaining temperature with product containers merelyresting on ice
(All) Equipment not maintained in good repair or condition.Recommended Resolution - Equipment shall be maintained in a state of repair and condition that meets the requirements. Thisdeficiency must be corrected within a maximum of 90 days.Observations and Corrective Actions - Seal on door of sandwich prep cooler needs to be replaced
Establishment City Date Inspector
1 Cedar Tree Gift Shop West Glacier 3/7/2016 DW2 Springhill Suites (Hotel) Kalispell 3/14/2016 DW3 Springhill Suites (Food) Kalispell 3/14/2016 DW4 Dickey's BBQ Kalispell 3/10/2016 JG5 Chick-fil-A Kalispell 3/10/2016 JG6 Smoothie Bus Kalispell 3/22/2016 DW7 Glacier Village Sweet Treats West Glacier 3/29/2016 DW8 Delectable Desserts Kalispell 3/22/2016 JG9 ACE Sushi @ Super 1 Kalispell 3/25/2016 JG10 48 Cedar Point Loop (tourist home) Columbia Falls 3/29/2016 CH
Monthly Food & Consumer Plan Reviews
March 2016
Flathead City-County Environmental Health ServicesMonthly Public Accommodations Inspection Report
13 Inspections March-16
Establishment Facility City License Date Purpose #Units # Violations Inspector
North Forty Resort Hotel Columbia Falls PAM6838 9-Mar-2016 Closeout 22 0 Darin WoeppelAero Inn Hotel Kalispell PAL309787 4-Mar-2016 Routine 62 8 Jesse M GreenAmerica's Best Value Inn Hotel Kalispell PAL6621 17-Mar-2016 Routine 53 4 Jesse M GreenBlue and White Motel Hotel Kalispell PAL0353 23-Mar-2016 Routine 107 1 Jesse M GreenHampton Inn Kalispell Motel Kalispell PAL7285 22-Mar-2016 Routine 120 1 Donald SaisburyHilton Garden Inn Kalispell Motel Kalispell PAL16441 2-Mar-2016 Routine 144 1 Donald SaisburyHoliday Inn Express Motel Kalispell PAL16431 4-Mar-2016 Routine 111 0 Donald SaisburyKalispell Grand Hotel Kalispell Grand Kalispell PAL0208 10-Mar-2016 Routine 40 3 Donald SaisburyGreat Northern Resort Tourist Home West Glacier PAS300367 9-Mar-2016 Closeout 5 0 Darin WoeppelBig Mountain Lodge Hotel Whitefish PAL306063 21-Mar-2016 Routine 65 2 Donald SaisburyDowntowner Inn Hotel Whitefish PAL13571 22-Mar-2016 Routine 27 0 Donald SaisburyGrouse Mountain Lodge Hotel/Motel Whitefish PAL301491 22-Mar-2016 Routine 146 1 Donald SaisburyRocky Mountain Lodge (Best Motel Whitefish PAL308342 11-Mar-2016 Routine 79 4 Darin Woeppel
