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Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research...

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Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor
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Page 1: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Food and Drug Interactions

Sloan-Kettering Institute

Mark G. Klang, PhD (cand), RPh, BCNSP

Research Pharmacy Supervisor

Page 2: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Overview

• Drug issues– ADME

• Administration issues– Drugs through

feeding tubes– Compatibility of

injectable drugs

• Stability of ingredients

• Vitamin stability• Contaminants

Page 3: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Drug Issues

• ADME – Absorption

• Involves how the drug dissolves and is released in GI

– Distribution – Involves drug moving in blood stream

– Metabolism – clearance of the drug by enzymes

– Excretion – liver or kidney removal

Page 4: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Absorbtion• Swallowing• Disintegration

– tablet swells– breaks up

• Dissolution– reactions with acid – faster when ionized

• Absorption– most post pyloric– in basic environment– require non-ionized state

Page 5: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Tablet breakup

Page 6: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Kinetic changes Liquid vs Tablet Kinetic changes Liquid vs Tablet

• Liquids absorbed faster• Onset faster• Extent of absorption

may be greater• In stomach liquids

expose drug to greater acidic degradation

Page 7: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Food Interactions with Absorption

• Milk products alter pH

• Metals chelate some medications

• Some foods compete for same absorption sites

• Food speeds GI speed – reduced absorption

• Degree of significance is important

Page 8: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Metabolism – Interaction with food

• Cytochrome P-450 in GI, liver Grapefruit juice made from frozen concentrate will alter this enzyme

• Many drugs for AIDS, HTN

• Effects occur 24 hours after ingestion

Page 9: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Excretion

• Urine acidity will change drug excretion

• Cranberry juice will alter pH and cause higher dissolution. This occurs with sulfonamides

• Lime juice is most acidic

Page 10: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Drug Administration through Feeding tubes• Most drug

products are not designed, tested, labeled nor approved for administration via feeding tube (FT)

• 13 listing in PDR

Page 11: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Clogging tubes

• Lumen size / circumference (French size)

• Length – longer loops

• No residual volume in jejunum. Tubing must be flushed. Clogging is usually due to undissolved drugs

Page 12: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.
Page 13: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

PEG and PEJPEG and PEJ

Page 14: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Issues with Route of AdministrationIssues with Route of Administration

Page 15: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Physical Issues Drug Stability with Enteral FormulaPhysical Issues Drug Stability with Enteral Formula

• Admixture may result in reduced drug stability

• Examples:– Ciprofloxacin, Ofloxacin and Levofloxacin

was tested with electrolytes and Ensure

–Significant loss of drugs in Ensure

Page 16: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Median % Drug Lost in Ensure compared with H2O Median % Drug Lost in Ensure compared with H2O

82.5

45.8

61.3

0

10

20

30

40

50

60

70

80

90

Ciprofloxacin Ofloxacin Levofloxacin

% Lost

Page 17: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Cipro Study

• Prepared 3 concentrations in SGF

• 5, 2.5 and 1.25 mg/ml

• Higher dilution yielded highest dissolution and yield of the drug

• 5 mg/ml had decreased release compared to control

• Shouqian Shi and Oscar Camilo

Page 18: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Osmotic Issues

• Common Side Effects associated with Enteral Nutrition – 40% of TF diarrhea caused by excipients

Diarrhea, nausea, vomiting, cramping, distention & bloating

• Is it caused by:– The Enteral Nutrition ??– The Drug Therapy ??– Both ??

Page 19: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

ticky - it’s a sugar

smolarity - causes diarrhea

eproducible - NOT, content changes often

loated feeling - causes gas

gnites - Cauterized diabetic bowels

heophylline - has most sorbitol

bscure - amount not on label

iquids- present in most liquid medications

Page 20: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

U.S.P. Drug Problem Product ReportStools & Drug Doses per Hospital Day

0

2

4

6

8

10

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19

Hospital Day

# Stools # Diphenoxylate # Loperamide

Page 21: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.
Page 22: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Intravenous Nutrition Compatibility• Contain many ingredients

– Amino acids, dextrose, lipids, electrolytes, vitamins and trace elements

• Issues of compatibility can be significant. Precipitates can occur.

• Many patients receive medications simultaneously.

Page 23: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Lipid Compatibility

• Many institutions mix lipid in same container with other ingredients

• Lipid is an oil–in–water emulsion

• Electrolytes destabilize the emulsion

• Fat droplets aggregate• Clog blood vessels –

form emboli

Page 24: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Lipid Emulsion Research

• Lipids form larger droplets – but the average size remains the same.

• Repellent forces between droplets are neutralized – but zeta potential does not change

• Found accumulation in lungs of rats

• Filtering particles made droplets larger

Page 25: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Interface Interactions

(-)

(-)

(-)Ca

++

(-)

(-)(-)

(-)(-)

zeta potential

AA

AA

oil

interface

Page 26: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Sample B vs Filtered B

-5000

0

5000

10000

15000

20000

25000

30000

35000

1 2 2 3 5 7

11 16

23

33

48

71

10

3

15

0

22

0

32

0

46

7

Particle Size nm

Filtereed

TNA B

Page 27: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Filtering TNA

1.2 Micron (+) Filter

LipidDroplet

Ink bottle Effect

Page 28: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Intravenous Compatibility

• pH - acid base interactions

• Concentration - Vancomycin and ceftazidime.

• Crystal formation – Ascorbic Acid

• Precipitate formation – Ca + PO4

Page 29: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Phenytoin compatibility with enteral nutrition• Neurology patients

get this drug through feeding tube.

• When given with nutrition – levels drop

• Recommendations to hold feeding 2 hours before and after and increase dose

Page 30: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Phenytoin

• Controlled studies do not find interaction

• Only occurs in case reports

• In-vitro studies document the occurrence – but fail to show mechanism

Page 31: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Phenytoin

• Suspension formulation is very thick

• Adheres to surfaces – increases dosing errors

• Diluting drug improves dissolution

Page 32: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Phenytoin Dissolution

-20

-15

-10

-5

0

5

10

15

20

Water Osmolite CaCasein water Osmolite CaCasein

Suspension Tablet

25

12.5

6.25

Page 33: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Warfarin

• Anticoagulant used to reduce strokes• Inactivated by Vitamin K - broccoli• Enteral nutrition products contain Vitamin

K.• Warfarin activity drops when nutrition

given• Study shows warfarin binds to protein at

pH 8

Page 34: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Warfarin Binding

• pH 8 is not physiological

• This drug binds to plastic

• It adheres to feeding tube

• It binds to protein once absorbed, but not in the stomach at pH 1.2

Page 35: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Warfarin Binding

Warfarin recovery when mixed with chopped feeding tubes in water

0

0.5

1

1.5

5mg 5 mg /FT 10mg/FT 15 mg/FT add 2X FT

Page 36: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.
Page 37: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Emend (aprepant)

• Anti-nausea drug• Available in capsule

which can be opened.• Can this be given

through feeding tube?• The drug is insoluble in

water• Studying

Page 38: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Vitamin C – Ascorbic Acid

• High doses advised for flu and ills• Limited absorption dependent on

concentration.– More ingested = lower percent absorbed

• Higher levels produce faster excretion• High excretion will continue after high

doses stopped

Page 39: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Tigacycline

• Structurally similar to tetracycline

• Tetracycline is inactivated by metal

• Is tigalcycline affected?

• Being studied now

Page 40: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Aluminum

• Found in many drugs as a contaminant

• Evaluating impact on stability

• FDA attempting to legislate changes in amount

• Causes bone loss, Alzheimer's?– Linked to calcium

injection

Page 41: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

MAOI

• Sensitivity to tyramine – causes hypertension

• Some antidepressants (new patch), antibiotics, chemotherapy

• Found in NYS extra-sharp cheddar cheese, Chianti and beer

Page 42: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Steroids – Nutrition issues

• Patient education essential

• Increased loss of electrolytes (K) retention of Na.

• Increased glucose level

• GI irritation

• Slowly taper off

Page 43: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

Summary

• Everything interacts

• Food shares same ADME as do drugs

• Question all conclusive studies

• When in doubt, do more research

Page 44: Food and Drug Interactions Sloan-Kettering Institute Mark G. Klang, PhD (cand), RPh, BCNSP Research Pharmacy Supervisor.

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