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food & beverage packages// food & beverage packages// woolshedpub.com { } { }
food & beveragepackages//
food & beveragepackages//
woolshedpub.com{ }{ }
One of Melbourne’s most unique bar, restaurant & events spaces, Woolshed’s picturesque setting offers patrons a variety of drinking, dining & entertainment options.
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standupGrazing
stations/buffet
Sitdown -rounds
Sitdown -ovals
Theatre style
Cabaret Sitdown - long tables
Harbour View Room
150 130 n/a n/a 60 n/a 84
Fireside Room
350-400 350 120 120 150 100 136
Pod 1 75 60 n/a n/a n/a n/a n/a
Pod 2 40 30 n/a n/a n/a n/a n/a
Carpark West Pod
40 30 n/a n/a n/a n/a n/a
Whole ground floor
takeover
720 650 n/a n/a 150 100 n/a
Waterside Conservatory
n/a n/a n/a n/a n/a n/a 60
Fireside Mezzanine
80 60 n/a n/a 60 n/a n/a
Downstairs incorporates the Woolshed Bar + Restaurant dining and our Fireside Room. Catering to families & groups of all types and sizes. Woolshed Bar + Restaurant is
open seven days a week from 12noon till late, serving drinks and snacks or a full bistro menu influenced by traditional pub fare with a twist.The ground floor incorporates polished concrete floors with original features including the enormous old cargo doors & exposed ceiling beams. There is a range of function areas that cater for groups of all sizes, with the options of views overlooking the stunning Victoria Harbour. The Fireside Room has a cosy fireplace & two of the largest plasma screens in Melbourne.
Upstairs in the Victoria Harbour View Room is one of Melbourne’s finest event spaces with a massive external balcony & panoramic views of Victoria Harbour & Melbourne’s cityscape. The room features reclaimed wood flooring, exposed beams, and a polished concrete feature wall which makes the event space a beautiful place to host your next social or corporate gathering.
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6 piece canapé selection per person & one chunky bowl and one dessert { $40.00 per person }
8 piece canapé selection per person & two chunky bowls plus one dessert{ $52.00 per person }
10 piece canapé selection per person & three chunky bowls plus two desserts{ $62.00 per person }
12 piece canapé selections per person & four chunky bowls plus three desserts { $72.00 per person }
value packages//
Canapés & chunky bowls are priced individually so that they can be ordered individually or if you prefer as a value package from below, please note that a minimum order of 20 pieces/bowls in any variety/flavour. Apply when ordering individually.
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hot canapés//
>2 bite tarts $3.50 each - Choice of:-Mushroom, truffled goats cheese (V)-Smoked bacon, egg & leek
>Mini Pizzettes $3.50 each-Mozzarella, tomato & basil (V)-Caramelised onion, red peppers and Calabrese salami
>Arancini Balls $3.50 each-Pumpkin, taleggio and parmesan (V)-Salted ricotta, spinach, lemon and mushrooms (V)
>Mini Croquettes $3.50 each-Pumpkin, hot chorizo and roasted peppers-Mushroom, garlic, parmesan and leeks (V)-Mac ‘n’ cheese (V)
>Cocktail Pies $4.50 each- Beef, burgundy & mushroom (GFO)- Sticky braised lamb shank & rosemary pie (GFO)
- Chicken, leek & white wine (GFO)- Roasted pumpkin, parmesan & shredded basil with garlic scented cream (V)-Roast turkey & cranberry pie(available Nov/Dec only)-Moroccan sweet potato pastie (V) (GFO)>Traditional sausage rolls with fresh cut herbs $4.00 each - Choice of:Lamb & pork (GFO) OR Beef (GFO)
***Pies/ pastries marked (GFO) can be ordered as Gluten free on request add 0.25cents each (minimum order of 20 pieces per flavour/type)
Asian Buns & dumplings>Spring rolls $3.50 each - Choice of:- Vegetarian with wombok & sweet chilli (V)- Chicken, chilli & coriander spring rolls & chilli sambal >Assorted steamed Shanghai dumplings, spring onion soy dressing (vegetarian, chicken, prawn & bamboo) $3.50>Soy lacquered duck parcels, spring onion & soy
cold canapés//
>Smoked salmon blini, crème fraiche, dill & salmon roe $3.50>Assorted sushi, ginger & soy (GFO, V) $3.50 each>Polenta corn cakes, confit tomato, goats curd & black olives (GF, V) $3.50>Freshly shucked Pacific oyster, nahm jim, coriander, shallot (GF) $4.00>Seared rare tuna, fried caper, basil, green olive aioli (GF) $4.00>Wagyu beef tatiki, nori flakes, pickled daikon, wasabi cream (GF) $4.50>Meredith dairy goats cheese tartlet, asparagus, lemon, basil pesto (V) $4.00
>Prosciutto wrapped bocconcini, black olive, basil pesto (GF) $4.50>Sichuan spiced ocean trout, mandarine salt, cucumber, wonton crisp $4.50>Pepperberry cured kangaroo, sourdough crouton, confit tomato, black garlic aioli $4.50>Pickled carrot roll, saffron labne, dukkah, red onion jam (GF, V) $4.00>Assorted Vietnamese rice paper rolls with red chilli dipping sauce (GF, V) $5.50each>Peking duck pancake, spring onion with hoi sin sauce $5.50 each
(DF) Dairy Free (DFO) Dairy Free Option (GF) Gluten Free (GFO) Gluten Free Options (V) Vegetarian
cont.
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>Assorted steamed buns $4.00 Choice of:-Ginger pork-Chicken, lemongrass & lime-Mushroom, ginger & chives (V)
>Mini Burgers $5.50 each-Beef cheese burger, caramelised onions, tomato, lettuce and chutney-Lamb burger with minted coleslaw & tzatziki-Roast garlic mushroom, spinach & gruyere in a brioche bun (V)
>Sea scallop, 5 spice cauliflower relish, mint, nigella yoghurt (GF) $4.50>Caulifolwer fatayer, pomegranate, mint, tomato kasaundi (V) $4.50>Buttermilk fried chicken, coriander, chilli salt, smoky chipolte aioli (GF) $4.00
>Sweet chilli pork belly bao, pickled carrot slaw, coriander, sesame $5.50>Parmesan crumbed chicken goujons with lemon, parsley & roasted garlic aioli $4.50>Vol au vents with camembert, leek & mushrooms (V) $4.50>Lamb brik cigar, smoked eggplant yoghurt, sumac $4.00>Chermoula king prawns in kaitafi pastry with harissa mayo $5.50>Chickpea felafel, tahini, dukkah, pomegrante (GF, V) $4.00>Lemongrass chicken meatball, chilli caramel, coriander, spring onion (GF) $4.50>Spicy pork dog, cheddar, tomato relish, mustard mayo $4.50
chunky bowls//
>BBQ peri peri chicken & quinoa, cos lettuce, salsa romesco, parsley and almond salad (GF) $7.00>Salt & pepper fried squid, rice noodles, kimchi slaw, sweet chilli sauce (GFO) $7.00>Spinach & ricotta ravioli with tomato, basil & parmesan sauce (V) $6.50>Creamy mushroom ravioli with chicken & sundried tomato pesto $6.50>Mediterranean roasted vegetables with freekah,
feta & minted yoghurt dressing (GF,V) $6.50>Thai red chicken, potato & basil curry with jasmine rice & pickled cucumber (GF) $6.50>Crisp fried Berkshire pork belly, soy coriander, coleslaw $7.00>Moroccan lamb and date tagine, pistachio couscous, pomegranate and lemon (GFO) $7.00>Mini prawn cocktail, iceberg lettuce, avocado & cucumber salsa (GF) $6.50>Red chilli beans, white corn tortilla, guacamole and sour cream (GF, V) $6.50>Risotto bowls- Mushroom, chicken and spinach (GF) $6.50- Asparagus, pea & taleggio (GF, V) $6.50>Meatballs braised in tomato ragu with buffalo milk feta, parsley & parmesan salad (GF) $6.50>Braised Wagyu ox cheek, sweet potato puree & rocket pesto (GF) $7.50>Parsley & lemon crumbed fish & chips with house made tartare & fresh lemon (GFO) $7.00
dessert canapés//
>Chocolate mousse, honeycomb, salted macadamia praline (GF) $4.00>Buttermilk panna cotta, berry compote, vanilla fairy floss (GFO) $4.00>Eton mess, strawberries, crumbled meringue, double cream, raspberry sauce (GF) $3.50>Mini sticky date puddings with butterscotch sauce $4.50
>Orange and almong cake with dried apricot confit, honey mascarpone, caramel (GF,DFO) $3.50>Petite white chocolate & passionfruit lamington $4.50Strawberry & vanilla cream tart $4.50>Mini magnum ice creams (GF) $4.00>Salted caramel & chocolate tart $4.50>Dark chocolate & cream cheese brownies (GF) $3.50
Chunky bowls are substantial, filling little bowls which you can eat standing, a great accompaniment to canapés and platters, please note that a minimum order of 20 bowls in each variety. Apply when ordering individually.
(DF) Dairy Free (DFO) Dairy Free Option (GF) Gluten Free (GFO) Gluten Free Options (V) Vegetarian cont.
We also make birthday cakes in house, these require one weeks notice. Each cake is approx 27cm in diameter which can serve 12 slices for a dessert or up to 25 fingers slices as a canapé or with coffee.
platters//
Perfect for informal gatherings or to start off your event, our platters serve 5 – 10 people, 5 being more substantial and 10 being more grazing.
>Shearers board (cold) $28.00 eachA selection of cured & smoked meats, duck & pork terrine, olives, cheese, pickles, char grilled organic sour dough bread & pickled vegetables(GF) Gluten free bread available on request + add $3.00
>House made dips (cold) $30.00 eachA selection of our three house made dips served with char grilled organic sour dough bread & Kalamata olives (GF, V) Gluten free bread available on request + add $3.00
>Hot tasting platter $65.00 eachA selection of our hot bar snacks including chilli salted squid, vegetarian croquettes (V), crispy pork belly, arancini (V) & southern fried chicken ribs
>Oriental platter $65.00 eachA selection of vegetarian spring rolls, vegetarian samosas, steamed dumplings, prawn crackers with soy & sweet chilli dipping sauces
>American platter $65.00 eachButtermilk fried chicken, smoky chipolte relish (GF), Berkshire BBQ pork ribs, smoky BBQ sauce (GF), Mac ‘n’ Cheese croquettes, aioli (V), fried onion rings (V), grilled corn cobs, green chilli mayo (GF,V), hot & spicy pickles (GF,V)
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birthday cakes//
>Orange & almond cake with whipped mascarpone, orange segments and pistachio praline (GF, DFO) $75.00 each
>Chocolate cake with a vanilla cream dome, chocolate ganache covered in marinated strawberries $75.00 each
>Giant sticky date pudding cake, covered in butterscotch sauce served with a bowl of whipped double cream $75.00 each
>Salted caramel banana cake, sliced banana, mascarpone cream & chocolate shavings$75.00 each
You can also bring in your own birthday cake or cupcakes however we will charge a cake fee of $2.50 per person, $3.50 per person for wedding cakesMaximum cakeage fee capped at $75 per function
(DF) Dairy Free (DFO) Dairy Free Option (GF) Gluten Free (GFO) Gluten Free Options (V) Vegetarian
The grazing stations are the Woolshed twist on a buffet style service, these are perfect for cocktail parties and informal style functions, and they also add an additional dimension to traditional style canapé events.
A minimum order of 30 people applies to all grazing stations
BBQ station $49.50 per person//
Cooked on the char grills in the main kitchen & presented in your room/private areaOff the grill (one of each per person)>Gourmet sausages, 200g dry aged porterhouse steak, house made beef burgers(Vegetarian burgers available on request)
>Salads (Choose 2)Woolshed Caesar Salad, Greek salad, potato salad, roasted vegetable quinoa,Green bean, fennel, broccoli & roasted tomato salad
>Plus a selection of fresh breads, mixed leaf green salad and a variety of condimentsAdd BBQ lamb cutlets to your station $2 each (minimum order of 30)
antipasto & cheese station $26.50 per person//
A popular favourite of our deli cuts served with fresh crusty bread, Prosciutto di Parma, calabrese salami, Wagyu bresaola, parmigiana reggiano, marinated olives, artichokes, roasted red pepper salad, tomato, basil & mozzarella salad, Brie & cheddar cheese plus a selection of fresh breads
souvlaki station $26.50 per person//
A fun and interactive build it yourself souvlaki station
Choice of chicken or lamb + falafel with a selection of salads, pita breads & condiments including yoghurt & garlic tatziki, roast potatoes with garlic & rosemary.Shaved cabbage with mint & lemon dressing, traditional cos lettuce, greek style salad with feta, red onions & olives
grazing stations//
(DF) Dairy Free (DFO) Dairy Free Option (GF) Gluten Free (GFO) Gluten Free Options (V) Vegetarian
seafood station $28.00 per person//
An impressive array of our finest fresh seafood both hot and cold which will surely impress.
>Cold Items:King prawns cutlets, freshly shucked oysters with shallot vinaigrette, fish ceviche with coconut, lime & coriander, cured smoked salmon with capers & horseradish cream, sea scallops with chilli & mint dressing
>Hot Items:Salt & pepper squid with romesco sauce, stir fried garlic tiger prawns with chilli, lemon & fresh herbs, lemon & parsley crumbed fresh fish pieces & house tartare
build your own burger station $20.50 per person//
A fun, interactive build your own burger station is great for corporate, social & informal gatherings, great for a station with a twist
Traditional beef burgers (GF)Vegetarian burgers also available on request
Served with bacon, fried onions, mixed leaf salad, fresh sliced tomato, sliced beetroot, sliced cheese
Plus a selection of condiments
Add hand cut chips with your station from $4.00 per person
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(DF) Dairy Free (DFO) Dairy Free Option (GF) Gluten Free (GFO) Gluten Free Options (V) Vegetarian
2 course menu $60 per person//
(Shared starter with choice of mains & sides OR choice of mains with sides with a shared dessert platter)
Organic sour dough with olive oil
>Red Kampot pepper prawns with garlic, coriander leaves & lime (GF)>Shredded lamb cigar with leek & salsa verde>Chilli caramel pork belly, green papaya slaw & chilli jam vinaigrette >Gravlax salmon, capers, dill, crème fraiche & horseradish (GF)>Potato gnocchi gratin, mozzarella, confit cherry tomato, basil & parmesan (V)>Roasted duck & sea scallop salad, soba noodles, sesame & soy chilli sambal (GFO)>Salt & pepper fried quail, Sichuan pickled cucumber, black mushroom, spring onion>Salad of roasted heirloom beetroot, chickpea fritters, pomegranate, feta & tahini dressing (GF,V)
>Dry aged, 300g porterhouse steak, green bean, parsley & feta salad with red wine jus (cooked medium)(GF)>Panfried Kingfish, fennel, radish, dill, tomato & black olive dressing (GF)>Chermoula BBQ chicken breast, pistachio cous cous, slow roasted sweet potato & harissa dressing (GFO)>Soy & chilli caramel ocean trout, smoked eggplant relish, crispy fried egg, coriander>200g Lamb rump, white bean skordalia, roasted heirloom carrots, pea & parsley salad (GF)>Eggplant & ricotta involtini with tomato, toasted pinenuts & wild rocket salad (V,GF)
SidesRoast potatoes with rosemary & garlic and rocket parmesan salad
>Orange & almond cake whipped mascarpone, caramel pistachio praline (GF,DFO), dark chocolate rum truffles, petite white chocolate passionfruit lamingtons, salted caramel chocolate tart
Shared Entrée (choose 3)
Choice of Mains (choose 3)
Shared Dessert Platter
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(DF) Dairy Free (DFO) Dairy Free Option (GF) Gluten Free (GFO) Gluten Free Options (V) Vegetarian
Groups of 40 or more guests will be served two choicesper course, alternate drop
3 course menu $70 per person//
(Individual entrée, main & dessert)
Organic sour dough with olive oil
>Red Kampot pepper prawns with garlic, coriander leaves & lime (GF)>Shredded lamb cigar with leek & salsa verde>Chilli caramel pork belly, green papaya slaw & chilli jam vinaigrette >Gravlax salmon, capers, dill & crème fraiche & horseradish (GF)>Potato gnocchi gratin, mozzarella, confit cherry tomato, basil & parmesan (V)>Roasted duck & sea scallop salad, soba noodles, sesame & soy chilli sambal (GFO)>Salt & pepper fried quail, Sichuan pickled cucumber, black mushroom, spring onion>Salad of roasted heirloom beetroot, chickpea fritters, pomegranate, feta & tahini dressing (GF,V)
>Dry aged, 300g porterhouse steak, green bean, parsley & feta salad with red wine jus (cooked medium)(GF)>Panfried Kingfish, fennel, radish, dill, tomato & black olive dressing (GF)>Chermoula BBQ chicken breast, pistachio cous cous, slow roasted sweet potato & harissa dressing (GFO)>Soy & chilli caramel ocean trout, smoked eggplant relish, crispy fried egg, coriander
>200g Lamb rump, white bean skordalia, roasted heirloom carrots, pea & parsley salad (GF)>Eggplant & ricotta involtini with tomato, toasted pinenuts & wild rocket salad (V,GF)
SidesRoast potatoes with rosemary & garlic and rocket parmesan salad
>Nougat pistachio praline parfait, candied orange, dried figs & biscotti (GFO)>Orange & Almond cake, whipped mascarpone, caramel syrup (GF, DFO)>Strawberry & passionfruit curd pavlova, double cream, almond crumble (GF)>Selection of cheese, muscatels, lavosh & quince paste (GFO)>Sticky date pudding with vanilla bean ice cream & butterscotch sauce>Eton mess, crushed meringue, double cream with strawberries & raspberry coulis>Dark chocolate mousse with black forest cherries, crème fraiche & hazelnut praline (GF)>Buttermilk panna cotta, berries & Persian fairy floss (GFO)
Choice of Mains (choose 3)
Choice of Entrée (choose 3)
Choice of Desserts (choose 3)
victoria harbour view room & fireside room dining menu//
option 2
(DF) Dairy Free (DFO) Dairy Free Option (GF) Gluten Free (GFO) Gluten Free Options (V) Vegetarian
Groups of 40 or more guests will be served two choices per course, alternate drop
5 course menu $80 per person//
(Canapés on arrival, 3 course menu with sides, plus petite fours)
Organic sourdough bread & olive oil
Chef’s selection of two canapés per person on arrival
>Red Kampot pepper prawns with garlic, coriander leaves & lime (GF)>Shredded lamb cigar with leek & salsa verde>Chilli caramel pork belly, green papaya slaw & chilli jam vinaigrette >Gravlax salmon, capers, dill & crème fraiche & horseradish (GF)>Potato gnocchi gratin, mozzarella, confit cherry tomato, basil & parmesan (V)>Roasted duck & sea scallop salad, soba noodles, sesame & soy chilli sambal (GFO)>Salt & pepper fried quail, Sichuan pickled cucumber, black mushroom, spring onion>Salad of roasted heirloom beetroot, chickpea fritters, pomegranate, feta & tahini dressing (GF,V)
>Dry aged, 300g porterhouse steak, green bean, parsley & feta salad with red wine jus (cooked medium)(GF)>Panfried Kingfish, fennel, radish, dill, tomato & black olive dressing (GF)>Chermoula BBQ chicken breast, pistachio cous cous, slow roasted sweet potato & harissa dressing (GFO)>Soy & chilli caramel ocean trout, smoked eggplant relish, crispy fried egg, coriander>200g Lamb rump, white bean skordalia, roasted
heirloom carrots, pea & parsley salad (GF)>Eggplant & ricotta involtini with tomato, toasted pinenuts & wild rocket salad (V,GF)
SidesRoast potatoes with rosemary & garlic and rocket parmesan salad
>Nougat pistachio praline parfait, candied orange, dried figs & biscotti (GFO)>Orange & Almond cake, whipped mascarpone, caramel syrup (GF, DFO)>Strawberry & passionfruit curd pavlova, double cream, almond crumble (GF)>Selection of cheese, muscatels, lavosh & quince paste (GFO)>Sticky date pudding with vanilla bean ice cream & butterscotch sauce>Eton mess, crushed meringue, double cream with strawberries & raspberry coulis>Dark chocolate mousse with black forest cherries, crème fraiche & hazelnut praline>Buttermilk panna cotta, berries & Persian fairy floss (GFO)
Selection of Home-made:>Orange & almond cake, whipped mascarpone, caramel, pistachio praline (GF,DFO)>Chocolate rum truffles>Petite white chocolate passionfruit lamingtons>Salted caramel chocolate tart
Canapés
Choice of Mains (choose 4)
Choice of Desserts (choose 4)
Petite Fours
Choice of Entrée (choose 4)
victoria harbour view room & fireside room dining menu//
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(DF) Dairy Free (DFO) Dairy Free Option (GF) Gluten Free (GFO) Gluten Free Options (V) Vegetarian
Groups of 40 or more guests will be served two choices per course, alternate drop
Shared starter
>A trio of house made dips, toasted sour dough bread & olives>Shearers board with cured meats, cheese, pickles & sour dough bread(Gluten free bread available on request)
Choice of Mains(choose 3)
>Caramelised onion & goats cheese ravioli with confit cherry tomato, rocket & black olives (V)>Eggplant & ricotta involtini, with pinenuts, parmesan & wild rocket salad (GF,V)>Chicken Caesar salad, poached egg, bacon, shaved parmesan & creamy anchovy dressing (GFO)>Chilli salted squid with red pepper & almond salsa (GFO)>Crisp fried fish & chips with mixed leaf salad & house tartare (GFO)>Woolshed burger, 200g dry-aged beef, lettuce, tomato, beetroot, bacon, onions, house relish & hand cut chips>BBQ lemongrass chicken pickled cucumber coleslaw, lime, sweet chilli sambal (GF)
Dessert(choose 2)
>Sticky date pudding with vanilla bean ice cream, butterscotch sauce>Orange & almond cake, whipped mascarpone, caramel syrup (GF)(DFO)>Buttermilk panna cotta, berry compote & Persian fairy floss (GFO)>Nougat pistachio praline parfait with candied orange, dried figs & biscoti (GFO)>Dark chocolate mousse with black forest cherries, crème fraiche & hazelnut praline (GF)
Add some side to the table
>Hand cut chips with home made tomato sauce $10>Mixed leaf salad with tomato, cucumber & red onion $9>Rocket & parmesan salad $9>Fennel, pea & Heirloom carrot salad with feta & black olives $10>Ancient grains (freekah, quinoa & chickpeas) with pickled zucchini, tomato & broccoli $10
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GF = Gluten Free, GFO = Gluten Free option, DF= Dairy Free, V = VegetarianSilver and Gold dining menu available only for groups of 15 guests or more on a pre arranged basis
silver restaurant menu
Shared starter & choice of main $35.00
Shared starter with choice of main & dessert $42.50
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Entrée(choose 3)
>Chilli salted squid, red pepper & almond salsa (GFO)>Buffalo milk ricotta, confit tomato, basil, black olive, garlic sourdough crumble (GFO,V)>Red Kampot pepper prawns with garlic, coriander leaves & lime (GF)>Chickpea fritters, fennel, radish salad, tahini, dukkah (GF, V)>Crisp fried Berkshire pork belly, soy, sweet chilli, coriander>Spiced chicken cigar, shaved red cabbage, feta & tomato jalapeno salsa
Choice of Mains(choose 4)
>Caramelised onion & goats cheese ravioli with confit cherry tomato, rocket & black olives (V)>Eggplant & ricotta involtini, with pinenuts, parmesan & wild rocket salad (GF,V)>280gm grass fed scotch fillet (cooked medium) with mixed leaf
salad, house cut chips & a red wine jus (GF)>Warm Chermoula chicken & quinoa salad with roasted tomatoes, cos lettuce, dukkah & broccoli (GF)>Braised Wagyu beef cheek, sweet potato puree & rocket pesto (GF)>Barbequed Kingfish fillet, chickpea skordalia, fennel, bean & feta salad (GF)>Seared ocean trout with soy, garlic, eggplant salad, chilli, fried egg>Fish & chips with mixed leaf salad & house tartare (GFO)>BBQ lemongrass chicken pickled cucumber coleslaw, lime, sweet chilli sambal (GF)
Desserts(choose 3)
>Sticky date pudding with vanilla bean ice cream, butterscotch sauce>Buttermilk panna cotta, berry compote & vanilla fairy floss (GFO)>Strawberry & passionfruit curd pavlova, double cream, almond
crumble (GF)>Orange & almond cake, whipped mascarpone, caramel syrup (GF, DFO)>Nougat pistachio praline parfait, candied orange, dried figs & biscoti (GFO)>Selection of cheese, muscatels, lavosh & quince paste (GFO)>Eton mess, crushed meringue, double cream with strawberries & raspberry coulis (GF)>Dark chocolate mousse with black forest cherries, crème fraiche & hazelnut praline
Add some side to the table>Hand cut chips with home made tomato sauce $10>Mixed leaf salad with tomato, cucumber & red onion $9>Rocket & parmesan salad $9>Fennel, pea & Heirloom carrot salad with feta & black olives $10>Ancient grains (freekah, quinoa & chickpeas) with pickled zucchini, tomato & broccoli $10
restaurant group menus//
gold restaurant menu
Entrée & main OR main & dessert $42.50
All 3 course $50.00G
(DF) Dairy Free (DFO) Dairy Free Option (GF) Gluten Free (GFO) Gluten Free Options (V) Vegetarian
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/ Choice of canapés (choose 2)
>Pumpkin & taleggio arancini with aioli (V)>Assorted Mini pizzettes – Tomato, basil & mozzarella (V) or Calabrese salami, onion & peppers>Selection of homemade sausage rolls – pork & lamb or Beef (GFO)>Assorted cocktail pies – sticky lamb or beef, burgundy & mushroom or Pumpkin, shredded basil & garlic scented cream (V)(GFO)>Assorted meat & vegetarian Vietnamese rice paper rolls (GF,V)>Assorted sushi (GF, V)
Choice of sides(choose 1)
>Hand cut chips>Traditional Caesar salad>Mixed leaf green salad
Afternoon Tea(choose 2)
>Orange & almond cake, whipped mascarpone, caramel & pistachio praline (GF, DFO)>Fresh sliced fruit>Selection of cookies & biscotti>Petite mini chocolate & vanilla cupcakes>Salted chocolate caramel tarts>Petite white chocolate & passionfruit lamingtons
(DF) Dairy Free (DFO) Dairy Free Option (GF) Gluten Free (GFO) Gluten Free Options (V) Vegetarian
On ArrivalPercolated coffee and Temple Teas
Cold water and mints to each table
Morning Tea(choose 2)
>Assorted Danish Pastries>Mini Ham & cheese croissants>Selection of cookies & biscotti>Fresh Sliced Fruit>Orange & almond cake, whipped mascarpone, caramel & pistachio praline (GF, DF)>Petite mini vanilla & chocolate cupcakes>Petite white chocolate & passionfruit lamingtons
LunchA selection of fresh cut sandwiches, rolls & gourmet baguettes(choose 3)
>Prosciutto, provolone, red pepper salsa & basil >Poached chicken, avocado, frisee with house made lemon mayonnaise (DF)>Smoked salmon, capers, red onions, pickled cucumber & horseradish crème Fraiche>Wood roasted red peppers, hummus, goats cheese, wild rocket & BBQ zucchini (V)>Rare roast beef, Dijon mayonnaise, gruyere, caramelised onion jam & mixed leaf>Marinated tuna, celery, spring onion, capers & green olive salsa (DF)>Leg ham, tomato, house chutney, fresh cucumber & cheddar>Tomato, mozzarella, pesto & wild rocket (V)
silver beverage pack//5hr Package only $49.50
SparklingWoolshed House sparkling wine
White WineWoolshed House white wine
Red WineWoolshed House red wine
Included in this package
Boags Draught on tapJames Boags Premium Light Stubbie
Post Mix Soft Drinks
gold beverage pack//2hr Package $31.50pp2.5hr Package $36.50pp3hr Package $39.50pp3.5hr Package $46.50pp4hr Package $49.50pp4.5hr Package $56.50pp5hr Package $59.50pp
Sparkling (Please Select One)Paul Louis Blanc de Blanc, Loire Valley, FranceAurella Brut Chardonnay Pinot Noir, Pemberton, WA
White Wine (Please Select One)Slip Knot Sauvignon Blanc, Marlborough, NZEndless Pinot Grigio, King Valley, VicGioiello Estate Chardonnay, Upper Goulburn Valley, VicAll Saints Moscato, Corowa, Vic
Red Wine (Please Select One)Pocketwatch Pinot Noir, VicZilze BTW Cabernet Merlot, Murry Darling, NSWCirca 1858 Shiraz, Mudgee, NSWGioiello Merlot, Upper Goulburn Valley, Vic
Tap BeersBoags DraughtHeinekenJames Squire 150 Lashes Pale AleFurphy Ale**James Boags Premium Light Stubbie
Post mix soft drinks & juicesAdd James Squire Orchard Crush Apple Cider to this package for $3.50 extra per person
platinum beverage pack//2hr Package $39.50pp2.5hr Package $46.50pp3hr Package $49.50pp3.5hr Package $56.50pp4hr Package $59.50pp4.5hr Package $66.50pp5hr Package $69.50pp
Sparkling (Please Select One)Paul Louis Blanc de Blanc, Loire Valley, FranceBlue Pyrenees Luna Chardonnay Pinot Noir, Avoca, Vic
White Wine (Please Select Two)Sidewood Sauvignon Blanc, Adelaide Hills, SAChapman Grove Chardonnay, Margaret River, WAFireblock Riesling, Clare Valley, VicPaxton Organic ‘The Guesser White’ Pinot Gris Blend, McLaren Vale, SAChurch Road Pinot Gris, Hawkes Bay, NZStanton & Killeen Moscato, Rutherglen, Vic
Blue Pyrenees Rosé, Avoca, Vic
Red Wine (Please Select Two)Stoneleigh, Pinot Noir, Marlborough, NZBlue Pyrenees Richardson Shiraz, Avoca, VicBarossa Valley Estate, Cabernet Sauvignon, Barossa Valley, SAHidden Sea ‘The Ritual’ Cabernet Sangiovese, Limestone Coast, SAChateau Tanunda GSM, Barossa Valley, SA
Tap BeersBoags DraughtHeinekenJames Squire 150 Lashes Pale AleFurphy Ale**James Boags Premium Light Stubbie
Post mix soft drinks & juicesAdd James Squire Orchard Crush Apple Cider to this package for $3.50 extra per person
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Please Note:** Furphy Ale are not available in the Harbour View RoomFuctions on the Mezzanine - bottled beer onlySpirits are not available in our drinks packages; these can be arranged on a tab or cash bar basis
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booking confirmation form//Contact Name:
Function Type (eg. wedding):
Company Name (if applicable):
Time of Reservation: Event Name:
Phone Number: Mobile:
Email:
Address: Postcode:
Date of Reservation:
Number of Guests:
Agreed Minimum Spend (if applicable) $
Area you are booking: Harbour View Room Fireside Room Fireside Mezzanine Pod 1 Pod 2
Car Park West Pod Restaurant Conservatory Waterside Marquee
Restaurant Conservatory Front Restaurant Inside Kitchen View Private Dining
Canape Packages Package 1-$40.00 Package 2-$52.00 Package 3-$62.00 Package 4-$72.00
Restaurant Group Menu (select one):
Silver: Shared Starter & Main $35.00 3 course $42.50
Gold: Entrée & Main $42.50 Main & Dessert $42.50 3 course $50.00
Victoria Harbour View Room Menu: 2 course $60.00 3 course $70.00 5 course $80.00
Conference Package
Christmas Menu $49.50 $59.50 $69.50
Menu choices:
Selected Beverage Package: Silver (Silver only available for 5hrs) Gold Platinium
For 2 hrs 3 Hrs 4 Hrs 5Hrs OR
I would like to set up a bar tab for $ and would like the following items served:
Any Special Requirements/ Requests:
Allergies/ Dietary Requirements:
(if unsure leave blank)
terms & conditions//By signing this form you agree to all terms and conditions proceeding this page.
If you wish to pay your deposit by card please fill in the details below.
Please ensure you sign the form agreeing to the terms and conditions.
Deposits are generally 25% of your minimum spend or food value. Speak to your event manager if unsure.
PLEASE NOTE ALL AMEX & DINERS ATTRACT A 3% SURCHARGE
Type of Credit Card: VISA MASTERCARD AMEX DINERS
Name on Credit Card:
Credit Card Number:
Expiry Date: Authorisation Number (CCV):
(Please note this is 4 digits on front for AMEX and last three digits on the back of other cards)
I authorise Woolshed Pub to debit my card details listed above with $
for payment towards my event.
Please tick I acknowledge children under 18 years of age are permitted at events until 11pm in the Restaurant,
until 9pm in the Pods/Mezzanine and main bar area and 12 midnight in the private HVR and Fireside Room.
Name:
Signature: Date:
By signing you agree to the terms and conditions detailed below.
Please return all completed forms to [email protected] or via post to Att: Lee Cleal Group Sales & Events Manager
Central Pier, Shed 9, 161 Harbour Esplanade, Docklands 3008
PAYMENTS BY CHEQUE:
All cheques should be made payable to: Woolshed Pub @ Central Pier�
PAYMENTS BY EFT:
For EFT payments please send payments to:
Account Name: Woolshed Pub @ Central Pier P/L
BSB Code: 013442
Account Number: 835482562
Please ensure if paying by EFT that a remittance advice is sent to [email protected]
Payments can also be made in person paying in cash, EFTPOS, credit or cheque Monday to Friday 10am - 6pm
Please note that lunches and dinners will be booked in the restaurant, if you’re wanting a private room, please advise your event manager, please note that minimum spends will apply. If your having a canapé/cocktail style function we have a number of private areas called �pods” or private rooms, again minimum spends will apply.
Deposits / Payments / Cancellations//In order to confirm your booking we require a 25% deposit of the total food amount/or minimum spend for a cocktail event; speak to your event manager if you need guidance with your deposit payments. We are very flexible with payments and can tailor a payment plan to suit your budget.The Woolshed may, at its absolute discretion, agree in respect of small events only to take credit card number as security. In these circumstances, payment of a forfeited holding deposit shall only be taken in the event that the function does not proceed (‘no show’) in accordance with the confirmed details (time and numbers of guests & menu selection).Once your deposit has been received and processed we will confirm your reservation and send you a copy of the receipt for your records. Please note that we need BOTH booking form & deposit to confirm your reservation. Please note that the above is our general deposit terms but this may be amended and a different amount agreed with your event manager.Final menu selection and final numbers must be received by no later than 5 working days prior to your event before close of business at 5pm. Should your event fall on a weekend this is due the Friday one week prior to your event date.Please note that after your numbers are confirmed cancellations will not be accepted in the last 5 working days. Last minute increases will incur a 25% surcharge if the increase is possible.It’s important that your final numbers are correct as this will be the amount you will be charged for your booking, regardless of the numbers that arrive on the day. No shows will forfeit there monies paid.Please note that final payments are due 48 hours prior to your event date unless agreed prior with your event manager. If you wish to be invoiced post event a 3% invoicing fee will apply on the full total of your event and is subject to credit approval by Woolshed. Please speak with your event manager for further information. Payment terms are strictly 7 days.Any cancellations made after your deposit is paid will forfeit 50% of the deposit paid. Cancellations made with in 60 days of event will forfeit 75% of the deposit paid, events cancelled within 30 days of the event date will forfeit 100% of the deposit paid.Any refunds owing will be refunded back onto the original payment method or as a credit to the bill on the day of the event, if your function is proceeding.As the organiser you will be responsible for your party, any breakages or damage to the venue will be charged back to the client.Please note your booking time, your table has a grace period of 20 mins, if running late please call the venue directly on 03 8623 9644. No guarantees can be made for late arrivals.
Minimum Spends//An agreed minimum spend may apply to events held at the Woolshed. Event management staff will inform you of any applicable agreed minimum spends to your event either at the enquiry or booking process. Any specified agreed minimum spend will apply only to food and beverage and shall not apply to other additional or miscellaneous items arranged by the Woolshed Pub (such as Audio Visual, Marquee Hire, Dj’s etc). Additional fees and charges shall apply to these items and shall be charged separately from and in addition to any agreed minimum spend.Please note that individual cash bars sales will not contribute to your minimum spend. The minimum spend needs to be covered by the organiser first on either food or beverages (Drinks package or Bar tab).Once this minimum spend is achieved you can them have a cash bar facility for your guests to purchase their own drinks.
Security//The Woolshed take the service of alcohol very seriously with all bar and floor staff undergoing strict training for RSA certification. Any patron who is deemed to be intoxicated by Woolshed Pub staff will not be served and may be asked to vacate the premises. Patrons who arrive at the venue intoxicated may be declined entry. The Woolshed Pub will not be held liable for any issues this may cause.Woolshed will provide the 1st security guard as a part of your event package; all events require one guard per 100 guests or part thereof dependant on the type of event you are holding.
Children & minors under 18 years old//Please note that minors and children under 18 years of age are welcome in the restaurant until 11pm. Children are welcome in the Pods and the main bar area until 9pm.
terms & conditions//
Woohah Entertainment GroupWoohah Productions is a leading boutique Audio, Visual and Lighting solutions specialist. We also provide DJ’s for your wedding, social or corporate event.Contact: Arosh FernandoPhone: (03) 9078 2333 Website: www.woohah.com.auEmail: [email protected]
Anthonyjaye.comFormally Talent Soultions Direct, anthonyjaye.com is the market leader in providing professional bands, Dj’s, live performers, MC’s and much more.Contact: Anthony Jaye / Kate LumsdenPhone: (03) 9329 9686Website: www.anthonyjaye.comEmail: [email protected]
Rentertainment – Your Interactive Entertainment SpecialistsRentertainment pushes the boundaries of creativity, imagination, technology & colour. Our service packages have your guests trying their hand at cutting edge activities during your event. From photo booths, the Pix2Flix Flipbook studio, sports simulators, virtual reality booths, photo fridge magnets & much more.Contact: Matthew SacherPhone: 1300 89 80 66Website: www.rentertainment.com.auEmail: [email protected]
Laura Manariti PhotographsLaura Manariti photographs specialises in capturing the unique elements of your event. In capturing the moments that elevate brands and seeing the moments that others walk past, your photographs will show designs and personality that ensures your event is remembered exactly as you planned.Contact: Laura ManaritiPhone: 0402 148 068Website: www.lauramanaritiphotographs.com.auEmail: [email protected]
Balloon CompanyMelbourne party balloons offer a wide range of helium and decorative balloon options for your event.Contact: Melbourne Party BalloonsPhone: (03) 9438 5997Website: www.melbournepartyballoons.com.auWhen booking online and holding an event at the woolshed use the following discount codes:�Docklands” = $10 off delivery when you spend $150+�Woolshed” = 10% off your order when you spend $80+
Marriage CelebrantsContact: Merryn McCraePhone: 0409 206 103Email: [email protected]
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Elegant OccasionsElegant Occasions is a one stop vendor for your wedding, corporate event or birthday.Elegant Occasions are specialists in celebrations cakes, theming and decorations, floristry, balloons, centrepieces, invitations & bonbonnieres.Contact: Yelka YurinovicPhone: (03) 9796 3565Website: www.elegantoccasions.com.auEmail: [email protected]
Marquee Tent Luxury HireContact: Lachlan / Heidi VallancePhone: 0422 502 721 or 0431 168 568Website: www.tentluxuryhire.com.auEmail: [email protected]
The Candy Buffet CompanyThe ultimate way to set your wedding, birthday or corporate event apart is with a candy buffet – deliciously unexpected, delivering a touch of decorative magic.Contact: Marissa MacaroPhone: 1300 924 427Website: www.candybuffet.com.auEmail: [email protected] �Woolshed’ for a free upgrade to a centrepiece & props for the candy buffet table
Casino Tables Royal Casino EventsWe bring the casino to you. Full size ex casino lit up tables, professional croupiers, personalised funny money, fun high roller gaming experience. Royal Casino Events is a fun casino specialist that will add the absolute ‘wow’ factor to your next event.Contact: Marina FerreiraPhone: (03) 9347 6787Website: www.royalcasinoevents.com.auEmail: [email protected] �Woolshed” when booking to receive a free red carpet & gold bollards
Docklands HotelsPeppers Docklands: 679 La Trobe Street Docklands 3008Phone: (07) 5665 4428Website: www.peppers.com.au/docklandsEmail: [email protected] �Woolshed” for a Peppers King room at $220p/nBridal couples mention �Woolshed Wedding” for a Peppers Deluxe King suite at $280p/n including late check out, sparkling wine, chocolates & breakfast or brunch for 2 people
Quest Apartments750 Bourke Street Docklands 3008Phone: (03) 9630 1000 Website: www.questapartments.com.au For rate and group enquiries please email [email protected] profile code”Woolshed” to recieve up to 20% off your next booking
Sebel Melbourne Docklands18 Aquitania Way Docklands 3008Phone: (03) 9641 7500Website: www.sebeldocklands.com.auEmail: [email protected] �Woolshed” for discount accomodation ratesPlease note that all hotel accomodation rates are subject to avalibility & may exclude Public Holiday & peak event dates
Shed 9, T18 Central Pier, 161 Harbour Esplanade, Docklands 3008 | T 03 8623 9640{ }{ }
