Date post: | 26-May-2019 |
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FOOD BUSINESS DIRECTORY
Angeline’s GourmetAmerican-style catering & barbecue sauces
Angela Ashley | (470) [email protected]
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Capital City Sweets & TreatsGluten-Free/Nut-Free
baked goods and confectionsMona McKenzie | (301) 318-3129
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Cheryl’s KitchenMaple Frosted Nuts
Cheryl Sloan | (301) [email protected]
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Cielo RojoTaqueria
[email protected]://www.facebook.com/cielorojotaqueria/
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El CarretonArtisanal Ice Cream & Frozen Treats
Xavier Carrillo | (301) [email protected]
www.facebook.com/ElCarretonDC/
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Gypsy Diva FreshMason Jar Salads & Catering
Beverly Coleman | (708) [email protected]
TPSS Community Kitchen
Karing Cakes & ConfectionsSpecialty designer cakes & baked goods
Karen Munguia | (240) [email protected]
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Nancia’s AntojitosGuatemalan flavors, fruit arrangements,
& cateringNancia Sical | (202) 538-0359
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TAGOtogoAuthentic Japanese Bento, Onigiri, & Catering
Waka Kuroyanagi | (202) [email protected]
http://tagotogo2016.wixsite.com/foodcanvas
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Nisani Farm Turmeric and ginger products, teas,
syrups, relish and granolaAnn Codrington | (434) 542-4613
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Yoga in a BowlIndian cuisine & ayurvedic foods
Liz Chabra | (240) [email protected]
https://www.facebook.com/YogaInaBowl/
~Contact via phone or email for catering and event inquiries~
www.facebook.com/TPCCKitchen/ www.crossroadscommunityfoodnetwork.org/tpss-community-kitchen