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FOOD BUSINESS MEETINGS TAVOLA
12th MARCH 2012
TAVOLA SHOW – BASIC INFORMATION• Sector : fine food and fresh products
• Dates : from 11th to 13th March 2012 (every 2 years)
• Place : “Kortrijk-Xpo” in Kortrijk (BE)
• Meeting point of all professionals of the fine fresh food sector in the Benelux and Northern France. • leading position as the exclusive business forum for
the retail food sector and the large catering organizations.
• The organizers apply extremely high quality standards when approving applications from candidate exhibitors at their event, and this ensures that there is always a unique specialist range of top quality food products on show each time round.
TAVOLA SHOW – FACTS & FIGURES 2010
• 11 041 m² of exhibition
• 395 exhibitors:• 64% are Belgium-based businesses
• 36% are from 11 different countries (FR, NL, LU, UK, DE, IRL, IT, SP, AUS, PL, USA)
• Sectors:
28%
27%
21%15%
14%
14%
13%
7%
6%6% meat, cured meat, game and poultry
delicatessen and specialities
ready-made dishes and traiteur products
bread, cakes and confectionnery
frozen food
dairy products
drinks and beverages
potato products, fruit and vegetables
fish and seafood
biological and organic food
TAVOLA SHOW – FACTS & FIGURES 2010
• 18 000 professional visitors (+2.3%) • from 24 countries - largely from Belgium, the Netherlands, Luxemburg and northern
France.
• Exhibitors considered that both the number and quality of the visitors were high.
• Profile of trade visitors from retail and catering organizations:
• Buyers from large retail distributors (central purchasing organizations, hypermarkets, supermarkets) and medium-sized distributors
• Wholesalers (for retail and for the catering industry), distributors, import/export businesses
• Managers from small supermarkets and retailers: delicatessen businesses, caterers, butchers, dairies, fishmongers, drinks and beverages retailers, greengrocers, chocolate shops, etc.
• Buyers from catering businesses More info : www.tavola-xpo.be
FOOD BUSINESS MEETINGS
• International matchmaking event B2B
• Date: Monday 12th March 2012 (during Tavola show)
• FREE PACKAGE offered to participants, includes:• Signing-up for business meetings during the day on 12th March 2011 from 10.30 am
until 6pm
• Up to 12 meetings (of 30 minutes), selected and organized according to your choices
• Free access to the event and exhibitors
• Free lunch on 12th March 2012
• An invitation to the international drinks event (Monday 12th March 2012, from 6pm)
• + OPTIONAL: for people arriving on the 11th March: dinner + room (place and price to be confirmed, negociation with hotels in progress)
More info : www.tavola-xpo.be
FOOD BUSINESS MEETINGS
• Places: room 3 in the Meeting Center of Kortrijk-Xpo (next to hall 6) + on the exhibitors’ stand
FOOD BUSINESS MEETINGS
• Partnerships/B2B matching:• Technological
• Commercial
• Communication:• Special Website*: http://www.gie-eicwallons.be/v2/page.php?&eventId=45&languageId=2
• Invitation to companies
• (e-)mailing from EEN partners to their « clients »
• Negociation in progress with the show organisator in order to integrate
• News in Tavola’s newsletter
• 1 push button on Tavola’s home page leading to the special website
• 1 option on the sign-up form for Tavola’s visitors.
* still in progress, logos of partners and final information should be added. Suggestions are welcome!
FOOD BUSINESS MEETINGS
• Planning
August
2011
• Website conception
September 2011
• EEN network motivation
October
2011
• Finalising communication tools and logistic aspects
November 2011
• Launching invitation to companies
Dec.2011 – Feb. 2012
• Signing-up of companies and follow-up of their profile and selections
FOOD BUSINESS MEETINGS
• Planning7th
March
2012
• Matchmaking with the software
8th Marc
h 2012
• Preparation of B2B event (documents, materials)
9th Marc
h 2012
• Preparation of B2B event (logistic aspects)
12th Marc
h 2011
• FOOD Meetings and International cocktail
FOOD BUSINESS MEETINGS
• EEN partnerships for this event:• EEN Wallonia (BEP) – BE
• EEN Flanders (AO) – BE
• EEN Brussels ?
• Others ?
• Partnerships with other projects:• CTE GO-KMO (Interreg IV A France-Wallonia-Flanders, gathering 14 Belgian and
French economic institutions) : offers stands to companies on the « Village Gourmet Transfrontalier » with specific tariffs, services and animations (hall 4)
• 2Sea trade (Interreg IV A Kent-Flanders-SW Holland-Nord-Pas de Calais) : offers free stands for some UK companies (hall 4)