+ All Categories
Home > Documents > Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact...

Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact...

Date post: 05-Feb-2018
Category:
Upload: hakiet
View: 302 times
Download: 11 times
Share this document with a friend
59
Food Contact Materials (Plastic Food Packaging Materials) )1( بة الغذائيةلرقاــوظـبـي ل جـهـاز أبABU DHABI FOOD CONTROL AUTHORITY ADFCA- 5990-08-2014 Food Contact Materials (Plastic Food Packaging Materials) CODE OF PRACTICE No. (26)/2014 Endorsed by BOD 28 October 2014
Transcript
Page 1: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)

)1(

جـهـاز أبــوظـبـي للرقابة الغذائيةABU DHABI FOOD CONTROL AUTHORITY

AD

FCA

- 599

0-08

-201

4

Food Contact Materials

(Plastic Food Packaging Materials)

CODE OF PRACTICE

No. (26)/2014

Endorsed by BOD28 October 2014

Page 2: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)2( )3(

Contents Pages

1. Introduction 4

2. Background 5

3. Purpose and Scope 6

4. Definitions 6

5. Related Documents 9

6. Role of the Business Operators 9

7. General Requirements 11

7-1 Food contact materials 11

7-2 Plastic Packaging Materials and Articles 11

8. Labeling of Food contact materials 13

9. Traceability 14

10. Compositional Requirements of Plastic Materials and Articles 14

10-1 Type of Plastic Packaging Materials 14

10-2 Risk Assessment 16

10-3 The lists of substances authorized to be used in the manufacture of plastics 17

10-4 General Restrictions on materials and articles 17

10-5 Migration Limits 18

10-5-1 Specific Migration Limits )SML( 18

10-5-2 Overall Migration Limit )OML( 19

11. Declaration of compliance 19

12. References 20

Annex 1- EU lists of substances authorized to be used in the manufacture of plastics 22

Table (1) lists of substances authorized to be used in the manufacture of plastics 22

Table 2 - Details of the group restrictions 76

Table 3 - Details of notes on verification of compliance 79

Annex II 81

(1) List of food stimulants 81

(2) List of substances to be used in Food Contact Materials to which FRF is applicable 81

(3) List of mixtures and their components 84

(4) List of substances for use as additive and/or monomer in Plastics, 87

Table of Contents

This code of practice represents Abu Dhabi Food Control Authority’s )ADFCA( advice on this topic. Business Operators )BOs( can use an equivalent approach if this satisfies the requirements of the applicable statutes and regulations. To discuss an alternative approach or any inquiries regarding this code, contact Legislation Division in ADFCA who is responsible for this code.

Page 3: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)4( )5(

1. Introduction

Food products often have a long journey from the initial manufacturer until finally being eaten by consumers. They should be stored in warehouses before being transported and distributed to retailers. They are then likely to be stacked in more warehouses before being sold. At all these stages the product may be damaged by careless handling or changes in storage conditions such as light, humidity and temperature.

Package design and construction play a significant role in determining the shelf life of a food product. The right selection of packaging materials and technologies maintains product quality and freshness during food handling stages.

Materials that have traditionally been used in food packaging include glass, metals )aluminum, foils and laminates, tinplate, and tin-free steel(, paper and paperboards, and plastics.

Plastics are widely used to store and package food. Moreover, developments in polymerization of organic molecules have brought us large quantities of plastics with many properties. They are convenient, lightweight, transparent for some kinds of plastics, resistance to corrosion and rust, unbreakable and relatively inexpensive.

A wider variety of plastics have been introduced in both rigid and flexible forms. Today’s food packages often combine several materials to exploit each material’s functional or aesthetic properties. However, the community has increasing needs for preparation, transport, and storage of foods under safe conditions. Not only packaging materials but also equipment and utensils in contact with food are the major way to fulfill that need. There are both environmental and health risks from the widespread use of plastics. Most plastics are made from petroleum, a non-renewable resource and it is bulky—taking up a large volume of landfill space. Plastic packaging also creates unnecessary waste to the environment through the incineration landfilling.

The use of plastics in cooking and food storage can carry health risks, especially when chemicals from some plastics migrate into or iteract with foods. Plastic manufacturing and incineration creates air and water pollution, and exposes workers to toxic chemicals.

Thus, migration of substances from plastic packaging materials is restricted in one or another way. Many countries have developed their own system of regulation and as a consequence different approaches exist all over the world.

2. Background

ADFCA is responsible for assuring that foods handled in the market in Abu Dhabi emirate are safe and suitable under its mandate of Food Law No )02( of 2008. This code applies to plastic food packaging materials produced domestically, as well as imported from other emirates and countries.

Business operators including food business operators should be responsible for ensuring the compliance with the legal requirements pertaining to food contact materials use including food packaging materials.

This code is based on the legal requirement for ensuring that only safe food contact materials and articles including food packaging are placed on the market in the Abu Dhabi emirate. The term ‘‘placing on the market’’ is used in the wider context of making the product available to a customer, including a business customer: it is not confined to the point of retail sale. The legal bases with which this code concerns itself lays down requirements to ensure that any migration of chemicals from plastic food contact materials and articles into food is at levels that do not harm human health nor detrimentally affect the nature or quality of the food. It focuses on the requirements to document good manufacturing practice procedures and the legal compliance of goods down the manufacturing and supply chain. This is good principle of control for both the business operator and for the competent authorities.

This code of practice shall be used without prejudice to the food packaging requirements stated in the GSO standards on food products and in conjunction with all applicable laws and legislation in addition to the regulations and directives approved by Abu Dhabi Government.

International references and successful country-level models that are regulating food contact materials use including food packaging have being considered during setting this code. No rules have yet been set out at UAE level for the risk assessment and authorization which regulate the substances that may be intentionally used in the manufacture of plastic materials and articles, and the migration levels of chemicals from plastic food contact materials and articles into food, therefore ADFCA recognized the food contact materials and articles regulations that based on international bodies and other countries )i.e. EU, USA, FSANZ( and accept the safety of those material and articles when it comply with such recognized legislations.

Page 4: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)6( )7(

3. Purpose and Scope

This Code of Practice has been developed with the aim primarily to provide the practical advice on how best to ensure that only safe plastic food packaging materials and articles are used and displayed on the market in the Abu Dhabi emirate.

This code of practice shall apply to the following:a. Plastic materials and articles are intended to come into contact or are brought into contact

with food and are intended for that purpose;b. Business operators: )i( food producers, retailers who use plastic materials and articles are

intended to come into contact with food; )ii( Plastic packaging/contact materials industry.

4. Definitions

Plastic A polymer to which additives or other substances may have been added, which is capable of functioning as a main structural component of final materials and articles.

Plastic materials and articles

materials, articles and parts thereof consisting exclusively of plastics or plastic multi-layer materials and articles held together by adhesives or by other means; plastic layers or plastic coatings, forming gaskets in caps and closures, that together with those caps and closures compose a set of two or more layers of different types of materials or plastic layers in multi-material multi-layer materials and articles.

Package Any material in which a food is prepackaged to be delivered for sale as a separate individual unit, whether by completely or partially wrapping the food. It may enclose several units or types of wrappings when such is offered to the consumer.

Active materials and articles

Materials intended to extend the shelf-life or to maintain or improve the condition of packaged food; they are designed to deliberately incorporate components that would release or absorb substances into or from the packaged food or the environment surrounding the food.

Additive A substance which is intentionally added to plastics to achieve a physical or chemical effect during processing of the plastic or in the final material or article; it is intended to be present in the final material or article.

Aid to poly-merization a substance which initiates polymerization and/or controls the formation of the macromolecular structure;

Competent Authority the official agency or agencies charged by the government with the control of plastic materials and articles.

Business any undertaking, whether for profit or not and whether public or private, carrying out any of the activities related to any stage of manufacture, processing and distribution of materials and articles.

Business operator the natural or legal persons responsible for ensuring that the legal requirements are met within the business under their control.

Recognized relevant legislations

the food contact materials and articles regulations that based on international bodies and other countries )i.e. EU, USA, FSANZ( recognized by the competent authorities in UAE and accept the safety of those material and articles when it comply with such regulations.

Functional barrier a barrier consisting of one or more layers of food contact materials, that ensures that the finished material or article complies with the international requirements.

Food simulant a test medium imitating food; in its behavior the food simulant mimics migration from food contact materials;

Intelligent materials and articles

means materials and articles which monitor the condition of packaged food or the environment surrounding the food;

Component an individual substance or a combination of individual substances which cause the active and/or intelligent function of a material or article, including the products of an in situ reaction of those substances; it does not include the passive parts, such as the material they are added to or incorporated into.

Page 5: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)8( )9(

Releasing active materials and articles

active materials and articles designed to deliberately incorporate components that would release substances into or onto the packaged food or the environment surrounding the food;

Released active substances

Those substances intended to be released from releasing active materials and articles into or onto the packaged food or the environment surrounding the food and fulfilling a purpose in the food.

Polymer any macromolecular substance obtained by:)a( a polymerization process such as poly-addition or poly-

condensation, or by any other similar process of monomers and other starting substances; or

)b( chemical modification of natural or synthetic macromolecules; or

)c( microbial fermentation;

Plastic multi-layer a plastic material or article composed of two or more layers of materials, each consisting exclusively of plastics, which are bound together by means of adhesives or by other means.

Multi-material multi-layer

a material or article composed of two or more layers of different types of materials, at least one of them a plastic layer;

Monomer or other starting substance

)a( a substance undergoing any type of polymerization process to manufacture polymers; or

)b( a natural or synthetic macromolecular substance used in the manufacture of modified macromolecules; or

)c( a substance used to modify existing natural or synthetic macromolecules;

Polymer production aid any substance used to provide a suitable medium for polymer or plastic manufacturing; it may be present but is neither intended to be present in the final materials or articles nor has a physical or chemical effect in the final material or article.

Non-intentionally added substance

an impurity in the substances used or a reaction intermediate formed during the production process or a decomposition or reaction product;

Overall Migration limit (OML)

the maximum permitted amount of non-volatile substances released from a material or article into food simulants;

specific migration limit (SML)

the maximum permitted amount of a given substance released from a material or article into food or food simulants;

total specific migration limit (SML(T))

the maximum permitted sum of particular substances released in food or food simulants expressed as total of moiety of the substances indicated;

5. Related Documents

The following legislation has being considered during setting this code, and recommended to be read in conjunction with:

• ADFCAregulationno.(1)fortheyear2008“DescriptionofViolationsrelatedtofood&itshandling”.

• ADFCAregulationno.(3)fortheyear2008“RecallandTraceabilityoffeed&food”.• ADFCAregulationno.(6)fortheyear2010“foodhygienethroughoutthefoodchain”.

Changes to the applicable labeling legislation is expected in the future where the code of practice will be amended as, and when, appropriate.

6. Role of the Business Operators

)Food Industry and Packaging/Contact Material industry(

Both the food industry and the food packaging/contact material industry have a shared responsibility for the material and articles in contact with the food and, as a consequence, for the food itself. In the case of food business operators )FBOs( who are using materials and articles intended to come into contact with food, such as packaging and containers, kitchen equipment, cutlery and dishes, have a responsibility to ensure their FCMs, particularly food packaging, are:

•ClearlylabeledandsuppliedasFCM• Traceable back to their supplier, food business operator has the obligation to recall and

withdraw unsafe prepackaged food from the market•Usedinaccordancewithmanufacturers’instructions•Usedincompliancewiththelegislationandconformtothelegalrequirementsonfoodcontact

materials as mentioned in section 7.•Usedsafelytoensurethefoodisnotcontaminated

Page 6: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)10( )11(

The packaging/contact materials industry has to supply packaging that is properly labeled and suitable for food contact. This means that they have to make sure that substances they use in the food contact material will not transferred into or iteract with food in concentrations that pose a danger to human health. They have to confirm this in a declaration of compliance as required in section 11.

Good practice

1. When the business operator )manufacturer( establishes, implements and ensures adherence to an effective and documented quality assurance system. That system should:

)a( take account of the adequacy of personnel, their knowledge and skills, and the organization of the premises and equipment such as is necessary to ensure that finished materials and articles comply with the rules applicable to them;

)b( be applied taking into account the size of the business run by the operator, so as not to be an excessive burden on the business.

2. Starting materials should be selected and comply with pre-established specifications that shall ensure compliance of the material or article with the rules applicable to it.

3. The different operations in the business should be carried out in accordance with pre-established instructions and procedures.

Good practice

When the business operator establishes )manufacturer( the quality control system in the entity it supposed that this system should include monitoring of the implementation and achievement of GMP and identify measures to correct any failure to achieve GMP. Such corrective measures should be implemented without delay and made available to the competent authorities in UAE for inspections.

Good practice

It would be good for the business operator )manufacturer(:)a( to establish and maintain appropriate documentation in paper or electronic format with

respect to specifications, manufacturing formulae and processing which are relevant to compliance and safety of the finished material or article.

)b( to establish and maintain appropriate documentation in paper or electronic format with respect to records covering the various manufacturing operations performed which are relevant to compliance and safety of the finished material or article and with respect to the results of the quality control system.

)c( to make the documentations available to the competent authorities in UAE at their request

7. General Requirements

7-1 Food contact materials

Food contact materials are all materials and articles intended to come into contact with food, such as packaging and containers, kitchen equipment, cutlery and dishes. These can be made from a variety of materials including plastics, rubber, paper and metal.

Food contact materials also include those used in processing equipments, such as coffee makers or production machinery as well as containers used in transport. The safety of materials in contact with food must be evaluated as molecules can migrate from the materials into food. The materials and articles, including active and intelligent materials and articles, shall be manufactured in compliance with good manufacturing practice so that, under normal or foreseeable conditions of use, they do not transfer their constituents to food in quantities which could:

a( endanger human health; orb( bring about an unacceptable change in the composition of the food; orc( bring about a deterioration in the organoleptic characteristics thereof.

7-2 Plastic Packaging Materials and Articles

Food contact materials and articles comprise a broad and complex range of goods. Among the most widely used materials are the plastic packaging materials and articles used for bottles, utensils, films and containers which are intended to be placed in contact with food. Plastic packaging materials include many types such as flexible films, soft, semi-rigid, and rigid materials.Many modern forms of plastic packaging make use of many of these in a single packaging product and they will also contain adhesives to bond layers together and coatings that allow the packaging to protect the food under what are often physically difficult conditions during controlled processing and transportation. Increasingly, many plastic packaging materials can be wholly or partly made from recycled material.

The following general requirements for plastic packages used in packaging food materials shall be met:

a. All plastic raw materials used in manufacturing food packages shall be of known origin and composition to avoid use of scrap or used raw materials.

b. They shall be clean and homogeneous, free from any foreign materials, swelling or air pockets.

c. They shall not cause any hazards to consumer health.

d. They shall not lead to degradation of sensory properties of the packaged food material, or

Page 7: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)12( )13(

occurrence of undesirable changes in the nature and quality of food material.

e. Pigments, colouring materials, and other components used in their formulation and manufacture shall be nonpoisonous and with no tendency for migration which may cause migrated components to react or mix with the food material.

f. They shall be resistant to impact effects caused by shocks and mechanical vibrations.

g. When rigid and semi-rigid packages are dropped when empty for three consecutive times on a solid surface from a 75 cm height, they shall not crack, tear, or lose any intactness.

h. They shall not be affected by heat during filling, closing, storing, transportation, or handling, in a way that deform them or change their composition, chemical or physical properties; or increase probabilities of reactions and migrations of monomers or additive materials within the permissible levels.

i. Their creep value shall be low in order to avoid problems arising as a result of stacking and handling and they shall be characterized with good dimensional stability in order to avoid printing difficulties.

j. Their resistance to acids and bases shall be suitable to the packaged food material.

k. The pH of a water solution within the range of 6-8 shall not be changed when placed in the package for one hour.

l. They shall be non-reacting with organic solvents and oils in packaged food materials.

m. Their permeability to water vapour shall be suitable to the packaged food material.

n. Their permeability to gases shall be suitable to the packaged food material.

o. They shall not be affected by light when exposed to it for long periods.

p. They shall have the ability of attaining tight closure )or sealing( when hermetic sealing used for food materials.

• The concentration )content( of vinyl chloride monomer shall not exceed 1 mg per kg of the plastic material in the final product.

• Bisphenol A is not permitted to be used for the manufacture of polycarbonate infant feeding bottles.

• In the case of manufacturing multilayered packages from more than one material, it shall be necessary to get rid of the remaining of solvents, gluing materials, or major materials, such that the remains of all those solvents together shall not exceed 5 mg per square meter of the package surface.

Compositional requirements of plastic materials and articles have been detailed in section 10 of this code.

8. Labeling of Food contact materials

)Including Plastic Materials and Articles(

a( Materials and articles, which are not yet in contact with food when placed on the market, shall beaccompaniedbythewords“for food contact” or the fork and glass symbol )see figure”1”(.

Figure”1”: fork and glass symbol

b( If necessary, special instructions to be observed for safe and appropriate use;

c( The name or trade name and the contact details of the manufacturer, processor or seller responsible for placing on the market;

d( Adequate labeling or identification to ensure traceability;

e( In case of active material and articles, information on the permitted use)s( and name and quantity of the substances released by the active component;

The information required above shall be clearly legible and indelible. The retail trade of materials and articles shall be prohibited if the information provided to the purchasers is not given in a language easily understood by them;

1( At the marketing stages other than the retail stage, the information required above shall be displayed on:

(i)theaccompanyingdocuments“declarationofcompliance”or

)ii( the labels or the packaging or

)iii(the materials and articles themselves;

2( At the retail stage, the information required above shall be displayed on:

)i( the materials or articles or on their packaging,

)ii( labels fixed to them or

)iii( a notice in the immediate vicinity of the materials or articles.

i( Additional rules on labeling shall be considered for the active and intelligent materials and articles including the released active substances to allow identification by the consumer of non-edible parts, active and intelligent materials and articles or parts thereof should be labeled

Page 8: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)14( )15(

withappropriatewords“DO NOT EAT” or accompanied, where technically possible, by a symbol, )Figure”2”( whenever materials and articles or parts of them are perceived as edible:

Good practice

Manufactuerers must print the type of plastic material on the packaging preferably on the bottom of package )eiher name or abbreviation(.

Good practice

It would be good for the business operator )manufacturer(:

)a( to check with the competent authority in his area to know what types of plastic are permitted for recycling and intended to come into contact with food.

)b( to use the symbols below to identify the type of plastic used in a packaging

9. Traceability

The traceability of any food contact materials and articles including the plastic, active and intelligent materials and articles shall be ensured at all stages in order to facilitate control, the recall of defective products, consumer information and the attribution of responsibility.

With due regard to technological feasibility, business operators shall have in place systems and procedures to allow identification of the businesses from who and to who materials or articles and, where appropriate, substances or products are supplied. That information shall be made available to the competent authority in UAE upon request.

The food contact materials and articles which are placed on the market shall be identifiable by an appropriate system which allows their traceability by means of labeling or relevant documentation or information.

10. Compositional Requirements of Plastic Materials and Articles

10-1 Type of Plastic Packaging Materials

Plastics are made by condensation polymerization )poly-condensation( or addition polymerization )poly-addition( of monomer units. In poly-condensation, the polymer chain grows by condensation reactions between molecules and is accompanied by formation of low molecular weight byproducts such as water and methanol.

Plastics as well as ion exchange resins, rubbers and silicones are macromolecular substances obtained by polymerization processes. As those materials are composed of different substances than plastics and have different physico-chemical properties specific rules for Compositional requirements of it need to apply and it should be made clear that they are not within this section of this code.

There are several types of plastic that are used in food packaging, and can be identified by its Plastic Identification code )PIC( - usually a number or a letter abbreviation presented at the bottom of plastic packaging.

Multiple types of plastics are being used as materials for packaging food, including polyolefin, polyester, polyvinyl chloride, polyvinylidene chloride, polystyrene, polyamide, and ethylene vinyl alcohol.

Although more than 30 types of plastics have been used as packaging materials, polyolefins and polyesters are the most common.

Recycled plastic materials and articles intended to come into contact with food shall only be placed on the market if they contain recycled plastic obtained only from a recycling process, authorized from the competent authorities in the country of origin and the recycled plastic materials and articles comply with GSO requirements as well as the recognized relevant legislations.

The recycling symbol is used primarily on disposable plastic packaging and single use containers. Non-disposable food-use goods like dinnerware, pitchers, flatware and baby bottles usually do not have a recycling label.

1 2 3 4 5 6 7PET HDPE V LDPE PP PS OTHER

PolyethyleneTerepthalate

High Polyethylene

Density

PVC:Polyvinylchloride

Low density polyethylene

Polypropylene Polystyrene

Page 9: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)16( )17(

10-2 Risk Assessment

Plastics are made of monomers and other starting substances which are chemically reacted to a macromolecular structure, the polymer, which forms the main structural component of the plastics. To the polymer additives are added to achieve defined technological effects. The polymer as such is an inert high molecular weight structure. As substances with a molecular weight above 1 000 Da usually cannot be absorbed in the body the potential health risk from the polymer itself is minimal. Potential health risk may occur from non- or incompletely reacted monomers or other starting substances or from low molecular weight additives which are transferred into food via migration from the plastic food contact material. Therefore monomers, other starting substances and additives should be risk assessed and authorized before their use in the manufacture of plastic materials and articles.

In the area of plastic materials and articles, some substances are toxicologically evaluated at the international references level or at the country-level in the world, but the others may not being risk assessed, and possible impurities, reaction and degradation products are not taken into consideration unless they have been evaluated in the risk assessment. Therefore, it is the manufacturer’s responsibility to assess and ensure the safety of such substances that migrate from their products to ensure the safety of the product, the manufacturer should apply scientifically based risk analysis in accordance with internationally recognized scientific principles taking into account exposure assessment in those instances where an established migrant into the food is not specifically regulated in GSO or recognized relevant legislations.

In the meantime, there is no rules have yet been set out at UAE level for the risk assessment and authorization which regulate the substances that may be intentionally used in the manufacture of plastic materials and articles intended to come in contact with the food, and therefore ADFCA recognized the food contact materials and articles regulations that based on international bodies and other countries )i.e. EU, USA, FSANZ( and accept the safety of those material and articles when it comply with such recognized legislations.

Based on the risk assessment the authorization should, if necessary, set out specifications for the substance and restrictions of use, quantitative restrictions or migration limits to ensure the safety of the final material or article. Substances used in the manufacture of plastic materials or articles may contain impurities originating from their manufacturing or extraction process. These impurities are non-intentionally added together with the substance in the manufacture of the plastic material )non-intentionally added substance– NIAS(. Therefore they may be present in the material or article but not necessary to be authorized.

In spite of many advantages of the different kinds of plastic packaging materials, it may cause health problems if misused as a result of leaking or migration of certain chemical compounds

from the packaging material to food in levels and concentrations that might threat human health, or as a result of chemical reactions between food and packaging materials itself. So using and handling these packaging with food should be according to the following directions:- Polystyrene cups or containers )PS #6( should not be used for in handling hot food and drinks.

It can be replaced with polypropylene ) PP #5 (.- Polystyrene cups or containers )PS #6( should not be used for storing acidic, fatty food and

pickles. - Only plastic containers that are labeled as microwave-safe should be used for microwave

cooking or reheating- Plastic packaging for microwaveable convenience meals are designed for one time usage and

should not be reused again in handling any kind of food.- Cling films should not be used in conventional ovens or to cover hot, acidic and fatty food- Commercial plastic packaging that has been used for storing non-food items )e.g. detergents(

should never be reused as food containers.- Using ureaaldehyde melamine plates, cups, and other containers should be avoided in

handling food, especially hot, fatty, and acidic food.

10-3 The lists of substances authorized to be used in the manufacture of plastics

The Business operators should be responsible for ensuring the compliance of substances may be used in the manufacture of plastics with the legal requirements pertaining to food contact materials.

ADFCA recognized the lists of substances authorized for use in the manufacturing of plastics based on international bodies and other countries )i.e. EU, USA, FSANZ(.

list of additives )excluding colorants(, polymer production aids )excluding solvents(, macromolecules obtained from microbial fermentation, monomers, and other starting substances, which may be intentionally used in the manufacture of plastic materials and articles, together with the restrictions and/or specifications on their use, is extracted from EU lists in Annex I. Details of the group restrictions are also extracted in appendix I as well as composition of the mixtures in appendix II. Details of notes are provided in appendix III.

The lists and appendixes may be amended in accordance with the EU procedure, so the business operators are strongly required to follow the updates and amended may take place in EU lists later.

10-4 General Restrictions on materials and articles

a. Plastic materials and articles shall not release the following substances in quantities exceeding the specific migration limits below:

Page 10: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)18( )19(

Barium = 1 mg/kg food or food simulant.

Cobalt = 0,05 mg/kg food or food simulant.

Copper = 5 mg/kg food or food simulant.

Iron = 48 mg/kg food or food simulant.

Lithium = 0,6 mg/kg food or food simulant.

Manganese = 0,6 mg/kg food or food simulant.

Zinc = 25 mg/kg food or food simulant.

b. Plastic materials and articles shall not release primary aromatic amines, excluding those appearing in Annex I, in a detectable quantity into food or food simulant. The detection limit is 0,01 mg of substance per kg of food or food simulant. The detection limit applies to the sum of primary aromatic amines released.

c. A plastic layer and plastic layers in multi-material multi-layer materials and articles and which is not in direct contact with food and is separated from the food by a functional barrier, may:

)a( not comply with the restrictions and specifications referred in section 9-4 of this code, except for vinyl chloride monomer as provided in Annex I; and/or

)b( be manufactured with substances not listed in the lists.

10-5 Migration Limits

10-5-1 Specific Migration Limits )SML(

a. Plastic materials and articles shall not transfer their constituents to foods in quantities exceeding the specific migration limits )SML( set out in Annex I. Those specific migration limits )SML( are expressed in mg of substance per kg of food )mg/kg(.

b. For substances for which no specific migration limit or other restrictions are provided in Annex I, a generic specific migration limit of 60 mg/kg shall apply.

c. By derogation from paragraphs 1 and 2, additives which are also authorized as food additives or as flavourings by codex standards, EU regulations shall not migrate into foods in quantities having a technical effect in the final foods and shall not:

)i( exceed the restrictions provided for in Annex I for foods for which their use is authorized as food additive or flavouring substances; or

)ii( exceed the restrictions set out in Annex I in foods for which their use is not authorized as food additive or flavouring substances.

10-5-2 Overall Migration Limit )OML(

Plastic materials and articles shall not transfer their constituents to food simulants in quantities exceeding 10 milligrams of total constituents released per dm 2 of food contact surface )mg/dm 2 (. Plastic materials and articles intended to be brought into contact with food intended for infants and young children, shall not transfer their constituents to food simulants in quantities exceeding 60 milligrams of total of constituents released per kg of food simulant.

11. Declaration of compliance

At the marketing stages other than at the point of sale to the final consumer, plastic materials and articles, whether or not they are in contact with food, or the components intended for the manufacturing of those materials and articles or the substances intended for the manufacturing of those components, shall be accompanied by a written declaration stating that they comply with the rules applicable to them. Appropriate documentation shall be available to demonstrate such compliance. The documentation shall be made available to the UAE competent authorities on demand.

The written declaration shall permit an easy identification of the materials, articles or products from intermediate stages of manufacture or substances for which it is issued. It shall be renewed when substantial changes in the composition or production occur that bring about changes in the migration from the materials or articles or when new scientific data becomes available. The written declaration shall be issued by the business operator )from intermediate stages of their manufacturing as well as for the substances intended for the manufacturing of materials and articles intended to come into contact with food( and shall contain the information:

)1( the identity and address of the business operator which manufactures or imports the materials or articles or products from intermediate stages of their manufacturing or the substances intended for the manufacturing of those materials and articles;

)2( the identity of the materials, the articles, products from intermediate stages of manufacture or the substances intended for the manufacturing of those materials and articles;

)3( the date of the declaration;

)4( confirmation that the materials or articles, products from intermediate stages of manufacture or the substances meet relevant requirements in GSO standards and recognized relevant legislations.

)5( adequate information relative to the substances used or products of degradation thereof;

)6( adequate information relative to the substances which are subject to a restriction in food, obtained by experimental data or theoretical calculation about the level of their specific

Page 11: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)20( )21(

migration and, where appropriate, purity criteria in accordance with the relevant requirements laid down in GSO standards and other recognized relevant legislations to enable the user of these materials or articles to comply with the relevant provisions.

)7( specifications on the use of the material or article, such as:

)i( type or types of food with which it is intended to be put in contact;

)ii( time and temperature of treatment and storage in contact with the food;

)iii( ratio of food contact surface area to volume used to establish the compliance of the material or article;

)8( when a functional barrier is used in a multi-layer material or article, the confirmation that the material or article complies with the requirements of the country of origin or to those which referred in paragraph 6 of this section.

Good practice

Declarations and the documentary evidence should be renewed any time there is a substantive change in the production of the material or article in question, whether the change is in the process or the ingredients used in the material or article. Where no such change arises, it would be good practice to review supporting documentation annually.

Good practice

Business operators should bear in mind that they are obliged to make available their declarations of compliance and supporting documentation to the competent authority in UAE upon request. Businesses )including Food Businesses( based in Abu Dhabi emirate may therefore wish to ensure that they receive from their suppliers – whether based in the Abu Dhabi emirate, in another emirate, or outside of the UAE – and provide to their own customers, declarations of compliance that have been prepared.

12. References

- COMMISSION REGULATION )EC( No 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC

- COMMISSION REGULATION )EC( No 372/2007 of 2 April 2007 laying down transitional migration limits for plasticizers in gaskets in lids intended to come into contact with foods.

- Guide to United Kingdom Legal Compliance and Good Practice for Business Documentation- materials and articles in contact with food-2009

- COMMISSION REGULATION )EC( No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food

- RegulationEU(no)10/2011of14January2011anditsamendments“onplasticmaterialsandarticles intended to come into contact with food.

- COMMISSION REGULATION )EU( No 1282/2011 of 28 November 2011 amending and correcting Commission Regulation )EU( No 10/2011 on plastic materials and articles intended to come into contact with food.

- COMMISSION IMPLEMENTING REGULATION )EU( No 321/2011 of 1 April 2011 amending Regulation )EU( No 10/2011 as regards the restriction of use of Bisphenol A in plastic infant feeding bottles.

- Council Directive 85/572/EEC of 19 December 1985 laying down the list of simulants to be used for testing migration of constituents of plastic materials and articles intended to come into contact with foodstuffs

- COMMISSION REGULATION )EC( No 1895/2005 of 18 November 2005 on the restriction of use of certain epoxy derivatives in materials and articles intended to come into contact with food

- COMMISSION REGULATION )EC( No 282/2008 of 27 March 2008 on recycled plastic materials and articles intended to come into contact with foods and amending Regulation )EC( No 2023/2006

- GSO 2231/2012: General Requirements for the materials intended to come into contact with food.

- GSO 839 / 1997: FOOD PACKAGES - PART 1: GENERAL REQUIREMENTS

Page 12: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)22( )23(

Annex 1- EU lists of substances authorized to be used in the manufacture of plastics

Table )1( lists of substances authorized to be used in the manufacture of plastics

Le

gisl

ativ

e re

fere

nce

FCM

Su

bst

ance

N

o.

Ref.

No.

CA

S N

o.Su

bst

ance

nam

eU

se a

s A

dditi

ve

)9.1

( )y

es/n

o(

Use

as

Mon

omer

)9

.2(

)yes

/no(

FRF

Ap

plic

able

)y

es/n

o(

Indi

vidu

al re

stric

tion)

s(G

roup

re

stric

tion

No.

Rest

rictio

ns a

nd

spec

ifica

tions

Not

e N

o.

Verifi

catio

nof

com

plia

nce

Cov

erin

gC

over

ed

Typ

eVa

lue

Uni

tC

omm

ents

»)E

U( N

o 10

/201

1 00

001

1231

002

6630

9-

43- 7

alb

umin

No

Yes

No

»)E

U( N

o 10

/201

1 00

002

1234

0al

bum

in, c

oagu

late

d by

form

alde

hyde

No

Yes

No

»)E

U( N

o 10

/201

1 00

003

1237

5al

coho

ls, a

lipha

tic, m

onoh

ydric

, sat

urat

ed,

linea

r, p

rimar

y )C

4- C22

(N

oYe

sN

o

»)E

U( N

o 10

/201

1 00

004

2233

2m

ixtu

re o

f )40

% w

/w( 2

,2,4

- tr

imet

hylh

exan

e- 1,

6- di

isoc

yana

te a

nd

)60

% w

/w( 2

,4,4

- trim

ethy

lhex

ane-

1,6-

di

isoc

yana

te

No

Yes

No

0001

7/1

1 m

g/kg

in fi

nal p

rodu

ct

exp

ress

ed a

s is

ocya

nate

m

oiet

y.

0001

0

»)E

U( N

o 10

/201

1 00

005

2536

0tr

ialk

yl)C

5- C15

(ace

tic a

cid,

2,3

- ep

oxyp

ropy

l es

ter

No

Yes

No

ND

1 m

g/kg

in fi

nal

pro

duct

exp

ress

ed a

s ep

oxyg

roup

. M

olec

ular

wei

ght i

s 43

Da.

»)E

U( N

o 10

/201

1 00

006

2538

0tr

ialk

yl a

cetic

aci

d )C

7- C17

(, vi

nyl e

ster

sN

oYe

sN

oSM

L0.

05m

g/kg

0000

1

»)E

U( N

o 10

/201

1 00

007

30

370

acet

ylac

etic

aci

d, s

alts

Yes

No

No

»)E

U( N

o 10

/201

1 00

008

30

401

acet

ylat

ed m

ono-

and

dig

lyce

rides

of f

atty

ac

ids

Yes

No

No

0003

2/1

»)E

U( N

o 10

/201

1 00

009

30

610

acid

s, C

2- C24

, alip

hatic

, lin

ear,

mon

ocar

box

ylic

from

nat

ural

oils

and

fats

, an

d th

eir m

ono-

, di-

and

trig

lyce

rol e

ster

s )b

ranc

hed

fatt

y ac

ids

at n

atur

ally

occ

urin

g le

vels

are

incl

uded

(

Yes

No

No

»)E

U( N

o 10

/201

1 00

010

30

612

acid

s, C

2- C24

, alip

hatic

, lin

ear,

mon

ocar

box

ylic

, syn

thet

ic a

nd th

eir

mon

o- , d

i- an

d tr

igly

cero

l est

ers

Yes

No

No

»)E

U( N

o 10

/201

1 00

011

30

960

acid

s, a

lipha

tic, m

onoc

arb

oxyl

ic )C

6- C22

(, es

ters

with

pol

ygly

cero

lYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

012

31

328

acid

s, fa

tty,

from

ani

mal

or v

eget

able

food

fa

ts a

nd o

ilsYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

013

33

120

alco

hols

, alip

hatic

, mon

ohyd

ric, s

atur

ated

, lin

ear,

prim

ary

)C4- C

24(

Yes

No

No

»)E

U( N

o 10

/201

1 00

014

33

801

n- al

kyl)C

10- C

13(b

enze

nesu

lpho

nic

acid

Yes

No

No

SML

30m

g/kg

»)E

U( N

o 10

/201

1 00

015

34

130

alky

l, lin

ear w

ith e

ven

num

ber

of c

arb

on

atom

s )C

12- C

20( d

imet

hyla

min

esYe

sN

oYe

sSM

L30

mg/

kg

»)E

U( N

o 10

/201

1 00

016

34

230

alky

l)C8- C

22(s

ulp

honi

c ac

ids

Yes

No

No

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

017

34

281

alky

l)C8- C

22(s

ulp

huric

aci

ds, l

inea

r, p

rimar

y w

ith a

n ev

en n

umb

er o

f car

bon

ato

ms

Yes

No

No

»)E

U( N

o 10

/201

1 00

018

34

475

alum

iniu

m c

alci

um h

ydro

xide

pho

sphi

te,

hydr

ate

Yes

No

No

Page 13: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)24( )25(

»)E

U( N

o 10

/201

1 00

019

39

090

N,N

- bis

)2- h

ydro

xyet

hyl(a

lkyl

)C8- C

18(a

min

eYe

sN

oN

o00

007/

1

»)E

U( N

o 10

/201

1 00

020

39

120

N,N

- bis

)2- h

ydro

xyet

hyl(a

lkyl

)C8- C

18(a

min

e hy

droc

hlor

ides

Yes

No

No

0000

7/1

SML)

T( e

xpre

ssed

ex

clud

ing

HC

l

»)E

U( N

o 10

/201

1 00

021

42

500

carb

onic

aci

d, s

alts

Yes

No

No

0083

2

0083

3

»)E

U( N

o 10

/201

1 00

022

43

200

cast

or o

il, m

ono-

and

dig

lyce

rides

Yes

No

No

»)E

U( N

o 10

/201

1 00

023

43

515

chlo

rides

of c

holin

e es

ters

of c

ocon

ut o

il fa

tty

acid

sYe

sN

oN

oSM

L0.

9m

g/kg

0000

1

»)E

U( N

o 10

/201

1 00

024

45

280

cott

on fi

ber

sYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

025

45

440

cres

ols,

but

ylat

ed, s

tyre

nate

dYe

sN

oN

oSM

L12

mg/

kg

»)E

U( N

o 10

/201

1 00

026

46

700

5,7-

di- t

ert-

but

yl- 3

- )3,

4- a

nd 2

,3-

dim

ethy

lphe

nyl(-

3H- b

enzo

fura

n- 2-

one

cont

aini

ng: a

( 5,7

- di- t

ert-

but

yl- 3

- )3,

4-

dim

ethy

lphe

nyl(-

3H- b

enzo

fura

n- 2-

one

)80

to 1

00 %

w/w

( and

b( 5

,7- d

i- ter

t- b

utyl

- 3-

)2,3

- dim

ethy

lphe

nyl(-

3H- b

enzo

fura

n- 2-

on

e )0

to 2

0 %

w/w

(

Yes

No

No

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

027

48

960

9,10

- dih

ydro

xy s

tear

ic a

cid

and

its

olig

omer

sYe

sN

oN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

028

50

160

di- n

- oct

yltin

bis

)n- a

lkyl

)C10

- C16

( m

erca

pto

acet

ate(

Yes

No

No

0001

0/1

»)E

U( N

o 10

/201

1 00

029

50

360

di- n

- oct

yltin

bis

)eth

yl m

alea

te(

Yes

No

No

0001

0/1

»)E

U( N

o 10

/201

1 00

030

50

560

di- n

- oct

yltin

1,4

- but

aned

iol

bis

)mer

cap

toac

etat

e(Ye

sN

oN

o00

010/

1

»)E

U( N

o 10

/201

1 00

031

50

800

di- n

- oct

yltin

dim

alea

te, e

ster

ified

Yes

No

No

0001

0/1

»)E

U( N

o 10

/201

1 00

032

50

880

di- n

- oct

yltin

dim

alea

te, p

olym

ers

)n =

2- 4

(Ye

sN

oN

o00

010/

1

»)E

U( N

o 10

/201

1 00

033

51

120

di- n

- oct

yltin

thio

ben

zoat

e 2-

ethy

lhex

yl

mer

cap

toac

etat

eYe

sN

oN

o00

010/

1

»)E

U( N

o 10

/201

1 00

034

54

270

ethy

lhyd

roxy

met

hylc

ellu

lose

Yes

No

No

»)E

U( N

o 10

/201

1 00

035

54

280

ethy

lhyd

roxy

pro

pylc

ellu

lose

Yes

No

No

»)E

U( N

o 10

/201

1 00

036

54

450

fats

and

oils

, fro

m a

nim

al o

r veg

etab

le

food

sou

rces

Yes

No

No

»)E

U( N

o 10

/201

1 00

037

54

480

fats

and

oils

, hyd

roge

nate

d, fr

om a

nim

al o

r ve

geta

ble

food

sou

rces

Yes

No

No

»)E

U( N

o 10

/201

1 00

038

55

520

glas

s fib

ers

Yes

No

No

»)E

U( N

o 10

/201

1 00

039

55

600

glas

s m

icro

bal

lsYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

040

56

360

glyc

erol

, est

ers

with

ace

tic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

041

56

486

glyc

erol

, est

ers

with

aci

ds, a

lipha

tic,

satu

rate

d, li

near

, with

an

even

num

ber

of

car

bon

ato

ms

)C14

- C18

( and

with

aci

ds,

alip

hatic

, uns

atur

ated

, lin

ear,

with

an

even

nu

mb

er o

f car

bon

ato

ms

)C16

- C18

(

Yes

No

No

»)E

U( N

o 10

/201

1 00

042

56

487

glyc

erol

, est

ers

with

but

yric

aci

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

043

56

490

glyc

erol

, est

ers

with

eru

cic

acid

Yes

No

No

»)E

U( N

o 10

/201

1 00

044

56

495

glyc

erol

, est

ers

with

12-

hydr

oxys

tear

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

045

56

500

glyc

erol

, est

ers

with

laur

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

046

56

510

glyc

erol

, est

ers

with

lino

leic

aci

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

047

56

520

glyc

erol

, est

ers

with

myr

istic

aci

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

048

56

535

glyc

erol

, est

ers

with

non

anoi

c ac

idYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

049

56

540

glyc

erol

, est

ers

with

ole

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

050

56

550

glyc

erol

, est

ers

with

pal

miti

c ac

idYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

051

56

570

glyc

erol

, est

ers

with

pro

pio

nic

acid

Yes

No

No

»)E

U( N

o 10

/201

1 00

052

56

580

glyc

erol

, est

ers

with

rici

nole

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

053

56

585

glyc

erol

, est

ers

with

ste

aric

aci

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

054

57

040

glyc

erol

mon

oole

ate,

est

er w

ith a

scor

bic

ac

idYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

055

57

120

glyc

erol

mon

oole

ate,

est

er w

ith c

itric

aci

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

056

57

200

glyc

erol

mon

opal

mita

te, e

ster

with

as

corb

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

057

57

280

glyc

erol

mon

opal

mita

te, e

ster

with

citr

ic

acid

Yes

No

No

»)E

U( N

o 10

/201

1 00

058

57

600

glyc

erol

mon

oste

arat

e, e

ster

with

asc

orb

ic

acid

Yes

No

No

»)E

U( N

o 10

/201

1 00

059

57

680

glyc

erol

mon

oste

arat

e, e

ster

with

citr

ic

acid

Yes

No

No

»)E

U( N

o 10

/201

1 00

060

58

300

glyc

ine,

sal

tsYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

061

60

025

hydr

ogen

ated

hom

opol

ymer

s an

d/or

co

pol

ymer

s m

ade

of 1

- dec

ene

and/

or 1

- do

dece

ne a

nd/o

r 1- o

cten

e

Yes

No

No

Ave

rage

mol

ecul

ar

wei

ght n

ot le

ss th

an

440

Da.

Viscosityat100

°Cnot

less

than

3.8

cSt

)3,8

x

10- 6

m2 /s

(.

0000

200

789

»)E

U( N

o 10

/201

1 00

062

64

500

lysi

ne, s

alts

Yes

No

No

Page 14: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)26( )27(

»)E

U( N

o 10

/201

1 00

063

65

440

man

gane

se p

yrop

hosp

hite

Yes

No

No

»)E

U( N

o 10

/201

1 00

064

66

695

met

hylh

ydro

xym

ethy

lcel

lulo

seYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

065

67

155

mix

ture

of 4

- )2-

ben

zoxa

zoly

l(- 4’

- )5-

m

ethy

l- 2- b

enzo

xazo

lyl(s

tilb

ene,

4,4

’- bis

)2-

ben

zoxa

zoly

l( st

ilben

e an

d 4,

4’- b

is)5

- m

ethy

l- 2- b

enzo

xazo

lyl(s

tilb

ene

Yes

No

No

Not

mor

e th

an 0

,05

%

)w/w

( )qu

antit

y of

su

bst

ance

use

d/qu

antit

y of

the

form

ulat

ion(

. M

ixtu

re o

bta

ined

from

th

e m

anuf

actu

ring

pro

cess

in th

e ty

pic

al

ratio

of )

58- 6

2 %

(:)23

- 27

%(:)

13- 1

7 %

(.

»)E

U( N

o 10

/201

1 00

066

67

600

mon

o- n-

octy

ltin

tris

)alk

yl)C

10- C

16(

mer

cap

toac

etat

e(Ye

sN

oN

o00

011/

1

»)E

U( N

o 10

/201

1 00

067

67

840

mon

tani

c ac

ids

and/

or th

eir e

ster

s w

ith

ethy

lene

glyc

ol a

nd/o

r with

1,3

- but

aned

iol

and/

or w

ith g

lyce

rol

Yes

No

No

»)E

U( N

o 10

/201

1 00

068

73

160

pho

spho

ric a

cid,

mon

o- a

nd d

i- n- a

lkyl

)C16

an

d C

18( e

ster

sYe

sN

oYe

sSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

069

74

400

pho

spho

rous

aci

d, tr

is)n

onyl

- and

/or

dino

nylp

heny

l( es

ter

Yes

No

Yes

SML

30m

g/kg

»)E

U( N

o 10

/201

1 00

070

76

463

pol

yacr

ylic

aci

d, s

alts

Yes

No

No

0002

2/1

»)E

U( N

o 10

/201

1 00

071

76

730

pol

ydim

ethy

lsilo

xane

, γ-

hydr

oxyp

ropy

late

dYe

sN

oN

oSM

L6

mg/

kg

»)E

U( N

o 10

/201

1 00

072

76

815

pol

yest

er o

f adi

pic

aci

d w

ith g

lyce

rol

or p

enta

eryt

hrito

l, es

ters

with

eve

n nu

mb

ered

, unb

ranc

hed

C12

- C22

fatt

y ac

ids

Yes

No

No

0003

2/1

The

frac

tion

with

m

olec

ular

wei

ght b

elow

1

000

Da

shou

ld n

ot

exce

ed 5

% )w

/w(

»)E

U( N

o 10

/201

1 00

073

76

866

pol

yest

ers

of 1

,2- p

rop

aned

iol a

nd/

or 1

,3- a

nd/o

r 1,4

- but

aned

iol a

nd/o

r p

olyp

ropy

lene

glyc

ol w

ith a

dip

ic a

cid,

w

hich

may

be

end-

cap

ped

with

ace

tic a

cid

or fa

tty

acid

s C

12- C

18 o

r n- o

ctan

ol a

nd/o

r n-

deca

nol

Yes

No

Yes

0003

1/1

0003

2/1

»)E

U( N

o 10

/201

1 00

074

77

440

pol

yeth

ylen

egly

col d

irici

nole

ate

Yes

No

Yes

SML

42m

g/kg

»)E

U( N

o 10

/201

1 00

075

77

702

pol

yeth

ylen

egly

col e

ster

s of

alip

h.

mon

ocar

b. a

cids

)C6- C

22( a

nd th

eir

amm

oniu

m a

nd s

odiu

m s

ulp

hate

s

Yes

No

No

»)E

U( N

o 10

/201

1 00

076

77

732

pol

yeth

ylen

e gl

ycol

)EO

=1-

30, t

ypic

ally

5(

eth

er o

f but

yl 2

- cya

no 3

- )4-

hydr

oxy-

3-

met

hoxy

phe

nyl(

acry

late

Yes

No

No

SML

0.05

mg/

kgO

nly

for u

se in

PET

»)E

U( N

o 10

/201

1 00

077

77

733

pol

yeth

ylen

egly

col )

EO=

1- 30

, typ

ical

ly

5( e

ther

of b

utyl

- 2- c

yano

- 3- )

4-

hydr

oxyp

heny

l( ac

ryla

te

Yes

No

No

SML

0.05

mg/

kgO

nly

for u

se in

PET

»)E

U( N

o 10

/201

1 00

078

77

897

pol

yeth

ylen

egly

col )

EO =

1- 50

( m

onoa

lkyl

ethe

r )lin

ear a

nd b

ranc

hed,

C8-

C20

( sul

pha

te, s

alts

Yes

No

No

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

079

80

640

pol

yoxy

alky

l )C

2- C4( d

imet

hylp

olys

iloxa

neYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

080

81

760

pow

ders

, flak

es a

nd fi

bre

s of

bra

ss, b

ronz

e,

cop

per

, sta

inle

ss s

teel

, tin

, iro

n an

d al

loys

of

cop

per

, tin

and

iron

Yes

No

No

»)E

U( N

o 10

/201

1 00

081

83

320

pro

pylh

ydro

xyet

hylc

ellu

lose

Yes

No

No

»)E

U( N

o 10

/201

1 00

082

83

325

pro

pylh

ydro

xym

ethy

lcel

lulo

seYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

083

83

330

pro

pylh

ydro

xyp

ropy

lcel

lulo

seYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

084

85

601

silic

ates

, nat

ural

)with

the

exce

ptio

n of

as

bes

tos(

Yes

No

No

»)E

U( N

o 10

/201

1 00

085

85

610

silic

ates

, nat

ural

, sila

nate

d )w

ith th

e ex

cep

tion

of a

sbes

tos(

Yes

No

No

»)E

U( N

o 10

/201

1 00

086

86

000

silic

ic a

cid,

sily

late

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

087

86

285

silic

on d

ioxi

de, s

ilana

ted

Yes

No

No

»)E

U( N

o 10

/201

1 00

088

86

880

sodi

um m

onoa

lkyl

di

alky

lphe

noxy

ben

zene

disu

lpho

nate

Yes

No

No

SML

9m

g/kg

»)E

U( N

o 10

/201

1 00

089

89

440

stea

ric a

cid,

est

ers

with

eth

ylen

egly

col

Yes

No

No

0000

2/1

»)E

U( N

o 10

/201

1 00

090

92

195

taur

ine,

sal

tsYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

091

92

320

tetr

adec

yl- p

olye

thyl

eneg

lyco

l )EO

= 3

- 8(

ethe

r of g

lyco

lic a

cid

Yes

No

Yes

SML

15m

g/kg

»)E

U( N

o 10

/201

1 00

092

93

970

tric

yclo

deca

nedi

met

hano

l b

is)h

exah

ydro

pht

hala

te(

Yes

No

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

093

95

858

wax

es, p

araffi

nic,

refin

ed, d

eriv

ed fr

om

pet

role

um b

ased

or s

ynth

etic

hyd

roca

rbon

fe

edst

ocks

, low

vis

cosi

ty

Yes

No

No

SML

0.05

mg/

kgN

ot to

be

used

for

artic

les

in c

onta

ct w

ith

fatt

y fo

ods

for w

hich

si

mul

ant D

is la

id d

own.

A

vera

ge m

olec

ular

w

eigh

t not

less

than

35

0 D

a.

Viscosityat100

°Cnot

less

than

2,5

cSt

)2,5

x

10- 6

m2 /s

(. C

onte

nt o

f hy

droc

arb

ons

with

C

arb

on n

umb

er le

ss

than

25,

not

mor

e th

an

40 %

)w/w

(.

Page 15: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)28( )29(

»)E

U( N

o 10

/201

1 00

094

95

859

wax

es, r

efine

d, d

eriv

ed fr

om p

etro

leum

b

ased

or s

ynth

etic

hyd

roca

rbon

fe

edst

ocks

, hig

h vi

scos

ity

Yes

No

No

Ave

rage

mol

ecul

ar

wei

ght n

ot le

ss th

an

500

Da.

Viscosityat100

°Cnot

less

than

11

cSt )

11 x

10

- 6 m

2 /s(.

Con

tent

of m

iner

al

hydr

ocar

bon

s w

ith

Car

bon

num

ber

less

th

an 2

5, n

ot m

ore

than

5

% )w

/w(.

»)E

U( N

o 10

/201

1 00

095

95

883

whi

te m

iner

al o

ils, p

araffi

nic,

der

ived

from

p

etro

leum

bas

ed h

ydro

carb

on fe

edst

ocks

Yes

No

No

Ave

rage

mol

ecul

ar

wei

ght n

ot le

ss th

an

480

Da.

Viscosityat100

°Cnot

less

than

8,5

cSt

)8,5

x

10- 6

m2 /s

(. C

onte

nt o

f min

eral

hy

droc

arb

ons

with

C

arb

on n

umb

er le

ss

than

25,

not

mor

e th

an

5 %

)w/w

(.

»)E

U( N

o 10

/201

1 00

096

95

920

woo

d flo

ur a

nd fi

ber

s, u

ntre

ated

Yes

No

No

»)E

U( N

o 10

/201

1 00

097

72

081/

10

pet

role

um h

ydro

carb

on re

sins

)h

ydro

gena

ted(

Yes

No

No

Petr

oleu

m h

ydro

carb

on

resi

ns, h

ydro

gena

ted

are

pro

duce

d by

the

cata

lytic

or t

herm

al

pol

ymer

isat

ion

of

dien

es a

nd o

lefin

s of

th

e al

ipha

tic, a

licyc

lic

and/

or m

onob

enze

noid

ar

ylal

kene

typ

es fr

om

dist

illat

es o

f cra

cked

p

etro

leum

sto

cks

with

a

boi

ling

rang

e no

t greatertha

n22

0°C,

as w

ell a

s th

e p

ure

mon

omer

s fo

und

in th

ese

dist

illat

ion

stre

ams,

sub

sequ

entl

y fo

llow

ed b

y di

still

atio

n,

hydr

ogen

atio

n an

d ad

ditio

nal p

roce

ssin

g.

Prop

ertie

s:

—Viscosityat1

20°C

:>

3 P

a.s,

Sof

teni

ng p

oint

: >

95°C

asde

term

ined

by

AST

M M

etho

d E

28- 6

7,

— B

rom

ine

num

ber

: <

40 )A

STM

D11

59(,

— T

he c

olou

r of a

50

%

solu

tion

in to

luen

e <

11

on th

e G

ardn

er s

cale

, —

Res

idua

l aro

mat

ic

mon

omer

≤ 5

0 p

pm

,

»)E

U( N

o 10

/201

1 00

098

1726

0 54

880

0000

050-

00

- 0fo

rmal

dehy

deYe

sYe

sN

o00

015/

1

»)E

U( N

o 10

/201

1 00

099

1946

0 62

960

0000

050-

21

- 5la

ctic

aci

dYe

sYe

sN

o00

837

»)E

U( N

o 10

/201

1 00

100

2449

0 88

320

0000

050-

70

- 4so

rbito

lYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

101

36

000

0000

050-

81

- 7as

corb

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

102

1753

000

0005

0-

99- 7

gluc

ose

No

Yes

No

»)E

U( N

o 10

/201

1 00

103

1810

0 55

920

0000

056-

81

- 5gl

ycer

olYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

104

58

960

0000

057-

09

- 0he

xade

cylt

rimet

hyla

mm

oniu

m b

rom

ide

Yes

No

No

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

105

2278

0 70

400

0000

057-

10

- 3p

alm

itic

acid

Yes

Yes

No

Page 16: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)30( )31(

»)E

U( N

o 10

/201

1 00

106

2455

0 89

040

0000

057-

11

- 4st

earic

aci

dYe

sYe

sN

o00

848

00

849

»)E

U( N

o 10

/201

1 00

107

2596

000

0005

7-

13- 6

urea

No

Yes

No

»)E

U( N

o 10

/201

1 00

108

2488

000

0005

7-

50- 1

sucr

ose

No

Yes

No

»)E

U( N

o 10

/201

1 00

109

2374

0 81

840

0000

057-

55

- 61,

2- p

rop

aned

iol

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

110

93

520

0010

191-

41

- 0

0000

059-

02

- 9

α- to

cop

hero

lYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

111

53

600

0000

060-

00

- 4et

hyle

nedi

amin

etet

raac

etic

aci

dYe

sN

oN

o00

835

»)E

U( N

o 10

/201

1 00

112

64

015

0000

060-

33

- 3lin

olei

c ac

idYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

113

1678

0 52

800

0000

064-

17

- 5et

hano

lYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

114

55

040

0000

064-

18

- 6fo

rmic

aci

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

115

1009

0 30

000

0000

064-

19

- 7ac

etic

aci

dYe

sYe

sN

o00

827

00

828

»)E

U( N

o 10

/201

1 00

116

1309

0 37

600

0000

065-

85

- 0b

enzo

ic a

cid

Yes

Yes

No

0082

9

»)E

U( N

o 10

/201

1 00

117

2155

000

0006

7-

56- 1

met

hano

lN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

118

2383

0 81

882

0000

067-

63

- 02-

pro

pan

olYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

119

30

295

0000

067-

64

- 1ac

eton

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

120

49

540

0000

067-

68

- 5di

met

hyl s

ulp

hoxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

121

2427

0 84

640

0000

069-

72

- 7sa

licyl

ic a

cid

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

122

2380

000

0007

1-

23- 8

1- p

rop

anol

No

Yes

No

»)E

U( N

o 10

/201

1 00

123

1384

000

0007

1-

36- 3

1- b

utan

olN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

124

2287

000

0007

1-

41- 0

1- p

enta

nol

No

Yes

No

»)E

U( N

o 10

/201

1 00

125

1695

000

0007

4-

85- 1

ethy

lene

No

Yes

No

»)E

U( N

o 10

/201

1 00

126

1021

000

0007

4-

86- 2

acet

ylen

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

127

2605

000

0007

5-

01- 4

viny

l chl

orid

eN

oYe

sN

oN

D1

mg/

kg in

fina

l pro

duct

»)E

U( N

o 10

/201

1 00

128

1006

000

0007

5-

07- 0

acet

alde

hyde

No

Yes

No

0000

1/1

»)E

U( N

o 10

/201

1 00

129

1702

000

0007

5-

21- 8

ethy

lene

oxi

deN

oYe

sN

oN

D1

mg/

kg in

fina

l pro

duct

0001

0

»)E

U( N

o 10

/201

1 00

130

2611

000

0007

5-

35- 4

viny

liden

e ch

lorid

eN

oYe

sN

oN

D00

001

»)E

U( N

o 10

/201

1 00

131

48

460

0000

075-

37

- 61,

1- di

fluor

oeth

ane

Yes

No

No

»)E

U( N

o 10

/201

1 00

132

2614

000

0007

5-

38- 7

viny

liden

e flu

orid

eN

oYe

sN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

133

1438

0 - 2

3155

0000

075-

44

- 5ca

rbon

yl c

hlor

ide

No

Yes

No

ND

1 m

g/kg

in fi

nal p

rodu

ct00

010

»)E

U( N

o 10

/201

1 00

134

43

680

0000

075-

45

- 6ch

loro

diflu

orom

etha

neYe

sN

oN

oSM

L6

mg/

kgC

onte

nt o

f ch

loro

fluor

omet

hane

le

ss th

an 1

mg/

kg o

f the

su

bst

ance

»)E

U( N

o 10

/201

1 00

135

2401

000

0007

5-

56- 9

pro

pyle

ne o

xide

No

Yes

No

ND

1 m

g/kg

in fi

nal p

rodu

ct

»)E

U( N

o 10

/201

1 00

136

41

680

0000

076-

22

- 2ca

mp

hor

Yes

No

No

0000

3

»)E

U( N

o 10

/201

1 00

137

66

580

0000

077-

62

- 32,

2’- m

ethy

lene

bis

)4- m

ethy

l- 6- )

1-

met

hylc

yclo

hexy

l(phe

nol(

Yes

No

Yes

0000

5/1

»)E

U( N

o 10

/201

1 00

138

93

760

0000

077-

90

- 7tr

i- n- b

utyl

ace

tyl c

itrat

eYe

sN

oN

o00

032/

1

»)E

U( N

o 10

/201

1 00

139

1468

0 44

160

0000

077-

92

- 9ci

tric

aci

dYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

140

44

640

0000

077-

93

- 0ci

tric

aci

d, tr

ieth

yl e

ster

Yes

No

No

0003

2/1

»)E

U( N

o 10

/201

1 00

141

1338

0 - 2

5600

94

960

0000

077-

99

- 61,

1,1-

trim

ethy

lolp

rop

ane

Yes

Yes

No

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

142

2630

500

0007

8-

08- 0

viny

ltrie

thox

ysila

neN

oYe

sN

oSM

L0.

05m

g/kg

Onl

y to

be

used

as

a su

rfac

e tr

eatm

ent a

gent

0000

1

»)E

U( N

o 10

/201

1 00

143

62

450

0000

078-

78

- 4is

open

tane

Yes

No

No

»)E

U( N

o 10

/201

1 00

144

1924

3 - 2

1640

0000

078-

79

- 52-

met

hyl- 1

,3- b

utad

iene

No

Yes

No

ND

1 m

g/kg

in fi

nal p

rodu

ct

»)E

U( N

o 10

/201

1 00

145

1063

000

0007

9-

06- 1

acry

lam

ide

No

Yes

No

ND

»)E

U( N

o 10

/201

1 00

146

2389

0 82

000

0000

079-

09

- 4p

rop

ioni

c ac

idYe

sYe

sN

o00

844

»)E

U( N

o 10

/201

1 00

147

1069

000

0007

9-

10- 7

acry

lic a

cid

No

Yes

No

0002

2/1

»)E

U( N

o 10

/201

1 00

148

1465

000

0007

9-

38- 9

chlo

rotr

ifluo

roet

hyle

neN

oYe

sN

oN

D00

001

»)E

U( N

o 10

/201

1 00

149

1999

000

0007

9-

39- 0

met

hacr

ylam

ide

No

Yes

No

ND

»)E

U( N

o 10

/201

1 00

150

2002

000

0007

9-

41- 4

met

hacr

ylic

aci

dN

oYe

sN

o00

023/

1

Page 17: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)32( )33(

»)E

U( N

o 32

1/20

11

0015

1 13

480

- 136

0700

0008

0-

05- 7

2,2-

bis

)4- h

ydro

xyp

heny

l(pro

pan

eN

oYe

sN

oSM

L0.

6m

g/kg

Not

to b

e us

ed fo

r th

e m

anuf

actu

re o

f p

olyc

arb

onat

e in

fant

)*(

feed

ing

bot

tles

)**(

. )*

( Inf

ant a

s de

fined

in

Art

icle

2 o

f Dire

ctiv

e 20

06/1

41/E

C.

)**(

Thi

s re

stric

tion

is

app

licab

le fr

om 1

May

20

11 a

s re

gard

s th

e m

anuf

actu

re a

nd fr

om

1 Ju

ne 2

011

as re

gard

s th

e p

laci

ng o

n th

e m

arke

t and

imp

orta

tion

into

the

Uni

on.

»)E

U( N

o 10

/201

1 00

152

1561

000

0008

0-

07- 9

4,4’

- dic

hlor

odip

heny

l sul

pho

neN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

153

1526

700

0008

0-

08- 0

4,4’

- dia

min

odip

heny

l sul

pho

neN

oYe

sN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

154

1361

7 - 1

6090

0000

080-

09

- 14,

4’- d

ihyd

roxy

dip

heny

l sul

pho

neN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

155

2347

000

0008

0-

56- 8

α- p

inen

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

156

2113

000

0008

0-

62- 6

met

hacr

ylic

aci

d, m

ethy

l est

erN

oYe

sN

o00

023/

1

»)E

U( N

o 10

/201

1 00

157

74

880

0000

084-

74

- 2p

htha

lic a

cid,

dib

utyl

est

erYe

sN

oN

oSM

L0.

3m

g/kg

0003

2/1

Onl

y to

be

used

as:

)a

( pla

stic

iser

in

rep

eate

d us

e m

ater

ials

an

d ar

ticle

s co

ntac

ting

non-

fatt

y fo

ods;

)b

( tec

hnic

al s

upp

ort

agen

t in

pol

yole

fins

in c

once

ntra

tions

up

to

0,0

5 %

in th

e fin

al

pro

duct

.

0000

7

»)E

U( N

o 10

/201

1 00

158

2338

0 76

320

0000

085-

44

- 9p

htha

lic a

nhyd

ride

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

159

74

560

0000

085-

68

- 7p

htha

lic a

cid,

ben

zyl b

utyl

est

erYe

sN

oN

oSM

L30

mg/

kg00

032/

1O

nly

to b

e us

ed a

s:

)a( p

last

icis

er in

re

pea

ted

use

mat

eria

ls

and

artic

les;

)b

( pla

stic

iser

in s

ingl

e-

use

mat

eria

ls a

nd

artic

les

cont

actin

g no

n- fa

tty

food

s ex

cep

t fo

r inf

ant f

orm

ulae

and

fo

llow

- on

form

ulae

as

defin

ed b

y D

irect

ive

2006

/141

/EC

or

pro

cess

ed c

erea

l- bas

ed

food

s an

d b

aby

food

s fo

r inf

ants

and

you

ng

child

ren

as d

efine

d by

D

irect

ive

2006

/125

/EC

; )c

( tec

hnic

al s

upp

ort

agen

t in

conc

entr

atio

ns

up to

0,1

% in

the

final

p

rodu

ct.

0000

7

»)E

U( N

o 10

/201

1 00

160

84

800

0000

087-

18

- 3sa

licyl

ic a

cid,

4- t

ert-

but

ylp

heny

l est

erYe

sN

oYe

sSM

L12

mg/

kg

»)E

U( N

o 10

/201

1 00

161

92

160

0000

087-

69

- 4ta

rtar

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

162

65

520

0000

087-

78

- 5m

anni

tol

Yes

No

No

»)E

U( N

o 10

/201

1 00

163

66

400

0000

088-

24

- 42,

2’- m

ethy

lene

bis

)4- e

thyl

- 6- t

ert-

b

utyl

phe

nol(

Yes

No

Yes

0001

3/1

»)E

U( N

o 10

/201

1 00

164

34

895

0000

088-

68

- 62-

amin

oben

zam

ide

Yes

No

No

SML

0.05

mg/

kgO

nly

for u

se in

PET

for

wat

er a

nd b

ever

ages

»)E

U( N

o 10

/201

1 00

165

2320

0 74

480

0000

088-

99

- 3o-

pht

halic

aci

dYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

166

2405

700

0008

9-

32- 7

pyro

mel

litic

anh

ydrid

eN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

167

2524

000

0009

1-

08- 7

2,6-

tolu

ene

diis

ocya

nate

No

Yes

No

0001

7/1

1 m

g/kg

in fi

nal p

rodu

ct

exp

ress

ed a

s is

ocya

nate

m

oiet

y

0001

0

»)E

U( N

o 10

/201

1 00

168

1307

5 - 1

5310

0000

091-

76

- 92,

4- di

amin

o- 6-

phe

nyl- 1

,3,5

- tria

zine

No

Yes

No

SML

5m

g/kg

0000

1

»)E

U( N

o 10

/201

1 00

169

1624

000

0009

1-

97- 4

3,3’

- dim

ethy

l- 4,4

’- diis

ocya

nato

bip

heny

lN

oYe

sN

o00

017/

11

mg/

kg in

fina

l pro

duct

ex

pre

ssed

as

isoc

yana

te

moi

ety

0001

0

»)E

U( N

o 10

/201

1 00

170

1600

000

0009

2-

88- 6

4,4’

- dih

ydro

xyb

iphe

nyl

No

Yes

No

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

171

38

080

0000

093-

58

- 3b

enzo

ic a

cid,

met

hyl e

ster

Yes

No

No

»)E

U( N

o 10

/201

1 00

172

37

840

0000

093-

89

- 0b

enzo

ic a

cid,

eth

yl e

ster

Yes

No

No

»)E

U( N

o 10

/201

1 00

173

60

240

0000

094-

13

- 34-

hydr

oxyb

enzo

ic a

cid,

pro

pyl e

ster

Yes

No

No

Page 18: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)34( )35(

»)E

U( N

o 10

/201

1 00

174

1474

000

0009

5-

48- 7

o- cr

esol

No

Yes

No

»)E

U( N

o 10

/201

1 00

175

2005

000

0009

6-

05- 9

met

hacr

ylic

aci

d, a

llyl e

ster

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

176

1171

000

0009

6-

33- 3

acry

lic a

cid,

met

hyl e

ster

No

Yes

No

0002

2/1

»)E

U( N

o 10

/201

1 00

177

1695

500

0009

6-

49- 1

ethy

lene

car

bon

ate

No

Yes

No

SML

30m

g/kg

SML

exp

ress

ed a

s et

hyle

negl

ycol

. Re

sidu

al c

onte

nt o

f 5

mg

ethy

lene

car

bon

ate

per

kg

of h

ydro

gel w

ith

max

10

g of

hyd

roge

l in

con

tact

with

1 k

g of

fo

od.

»)E

U( N

o 10

/201

1 00

178

92

800

0000

096-

69

- 54,

4’- t

hiob

is)6

- ter

t- b

utyl

- 3- m

ethy

lphe

nol(

Yes

No

Yes

SML

0.48

mg/

kg

»)E

U( N

o 10

/201

1 00

179

48

800

0000

097-

23

- 42,

2’- d

ihyd

roxy

- 5,5

’- di

chlo

rodi

phe

nylm

etha

neYe

sN

oYe

sSM

L12

mg/

kg

»)E

U( N

o 11

83/2

012

0018

0 17

160

0000

097-

53

- 0eu

geno

lN

oYe

sN

o00

033/

1

»)E

U( N

o 10

/201

1 00

181

2089

000

0009

7-

63- 2

met

hacr

ylic

aci

d, e

thyl

est

erN

oYe

sN

o00

023/

1

»)E

U( N

o 10

/201

1 00

182

1927

000

0009

7-

65- 4

itaco

nic

acid

No

Yes

No

»)E

U( N

o 10

/201

1 00

183

2101

000

0009

7-

86- 9

met

hacr

ylic

aci

d, is

obut

yl e

ster

No

Yes

No

0002

3/1

»)E

U( N

o 10

/201

1 00

184

2011

000

0009

7-

88- 1

met

hacr

ylic

aci

d, b

utyl

est

erN

oYe

sN

o00

023/

1

»)E

U( N

o 10

/201

1 00

185

2044

000

0009

7-

90- 5

met

hacr

ylic

aci

d, d

iest

er w

ith

ethy

lene

glyc

olN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

186

1402

000

0009

8-

54- 4

4- te

rt- b

utyl

phe

nol

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

187

2221

000

0009

8-

83- 9

α- m

ethy

lsty

rene

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

188

1918

000

0009

9-

63- 8

isop

htha

lic a

cid

dich

lorid

eN

oYe

sN

o00

027/

1

»)E

U( N

o 10

/201

1 00

189

60

200

0000

099-

76

- 34-

hydr

oxyb

enzo

ic a

cid,

met

hyl e

ster

Yes

No

No

»)E

U( N

o 10

/201

1 00

190

1888

000

0009

9-

96- 7

p- h

ydro

xyb

enzo

ic a

cid

No

Yes

No

»)E

U( N

o 10

/201

1 00

191

2494

000

0010

0-

20- 9

tere

pht

halic

aci

d di

chlo

ride

No

Yes

No

0002

8/1

»)E

U( N

o 10

/201

1 00

192

2318

7p

htha

lic a

cid

No

Yes

No

0002

8/1

»)E

U( N

o 10

/201

1 00

193

2461

000

0010

0-

42- 5

styr

ene

No

Yes

No

»)E

U( N

o 10

/201

1 00

194

1315

000

0010

0-

51- 6

ben

zyl a

lcoh

olN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

195

37

360

0000

100-

52

- 7b

enza

ldeh

yde

Yes

No

No

0000

3

»)E

U( N

o 10

/201

1 00

196

1867

0 59

280

0000

100-

97

- 0he

xam

ethy

lene

tetr

amin

eYe

sYe

sN

o00

015/

1

»)E

U( N

o 10

/201

1 00

197

2026

000

0010

1-

43- 9

met

hacr

ylic

aci

d, c

yclo

hexy

l est

erN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

198

1663

000

0010

1-

68- 8

dip

heny

lmet

hane

- 4,4

’- diis

ocya

nate

No

Yes

No

0001

7/1

1 m

g/kg

in fi

nal p

rodu

ct

exp

ress

ed a

s is

ocya

nate

m

oiet

y

0001

0

»)E

U( N

o 10

/201

1 00

199

2407

300

0010

1-

90- 6

reso

rcin

ol d

igly

cidy

l eth

erN

oYe

sN

oN

DN

ot to

be

used

for

artic

les

in c

onta

ct w

ith

fatt

y fo

ods

for w

hich

si

mul

ant D

is la

id d

own.

Fo

r ind

irect

food

co

ntac

t onl

y, b

ehin

d a

PET

laye

r.

0000

8

»)E

U( N

o 10

/201

1 00

200

51

680

0000

102-

08

- 9N

,N’- d

iphe

nylt

hiou

rea

Yes

No

Yes

SML

3m

g/kg

»)E

U( N

o 10

/201

1 00

201

1654

000

0010

2-

09- 0

dip

heny

l car

bon

ate

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

202

2307

000

0010

2-

39- 6

)1,3

- phe

nyle

nedi

oxy(

diac

etic

aci

dN

oYe

sN

oSM

L0.

05m

g/kg

0000

1

»)E

U( N

o 10

/201

1 00

203

1332

300

0010

2-

40- 9

1,3-

bis

)2- h

ydro

xyet

hoxy

(ben

zene

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

204

2518

0 92

640

0000

102-

60

- 3N

,N,N

’,N’- t

etra

kis)

2- hy

drox

ypro

pyl(

ethy

lene

diam

ine

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

205

2538

500

0010

2-

70- 5

tria

llyla

min

eN

oYe

sN

o40

mg/

kg h

ydro

gel a

t a

ratio

of 1

kg

food

to a

m

axim

um o

f 1,5

gra

ms

of h

ydro

gel.

Onl

y to

be

used

in

hydr

ogel

s in

tend

ed fo

r no

n- di

rect

food

con

tact

us

e.

»)E

U( N

o 10

/201

1 00

206

1150

000

0010

3-

11- 7

acry

lic a

cid,

2- e

thyl

hexy

l est

erN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

207

31

920

0000

103-

23

- 1ad

ipic

aci

d, b

is)2

- eth

ylhe

xyl(

este

rYe

sN

oYe

sSM

L18

mg/

kg00

032/

100

002

»)E

U( N

o 10

/201

1 00

208

1889

800

0010

3-

90- 2

N- )

4- hy

drox

yphe

nyl(

acet

amid

eN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

209

1705

000

0010

4-

76- 7

2- et

hyl- 1

- hex

anol

No

Yes

No

SML

30m

g/kg

»)E

U( N

o 10

/201

1 00

210

1339

0 - 1

4880

0000

105-

08

- 81,

4- b

is)h

ydro

xym

ethy

l(cyc

lohe

xane

No

Yes

No

»)E

U( N

o 10

/201

1 00

211

2392

000

0010

5-

38- 4

pro

pio

nic

acid

, vin

yl e

ster

No

Yes

No

0000

1/1

»)E

U( N

o 10

/201

1 00

212

1420

0 41

840

0000

105-

60

- 2ca

pro

lact

amYe

sYe

sN

o00

004/

1

»)E

U( N

o 10

/201

1 00

213

82

400

0000

105-

62

- 41,

2- p

ropy

lene

glyc

ol d

iole

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

214

61

840

0000

106-

14

- 912

- hyd

roxy

stea

ric a

cid

Yes

No

No

0083

6

Page 19: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)36( )37(

»)E

U( N

o 10

/201

1 00

215

1417

000

0010

6-

31- 0

but

yric

anh

ydrid

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

216

1477

000

0010

6-

44- 5

p- c

reso

lN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

217

1556

500

0010

6-

46- 7

1,4-

dich

loro

ben

zene

No

Yes

No

SML

12m

g/kg

»)E

U( N

o 10

/201

1 00

218

1159

000

0010

6-

63- 8

acry

lic a

cid,

isob

utyl

est

erN

oYe

sN

o00

022/

1

»)E

U( N

o 10

/201

1 00

219

1457

0 - 1

6750

0000

106-

89

- 8ep

ichl

oroh

ydrin

No

Yes

No

ND

1 m

g/kg

in fi

nal p

rodu

ct00

010

»)E

U( N

o 10

/201

1 00

220

2059

000

0010

6-

91- 2

met

hacr

ylic

aci

d, 2

,3- e

pox

ypro

pyl e

ster

No

Yes

No

SML

0.02

mg/

kg00

010

»)E

U( N

o 10

/201

1 00

221

40

570

0000

106-

97

- 8b

utan

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

222

1387

000

0010

6-

98- 9

1- b

uten

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

223

1363

000

0010

6-

99- 0

but

adie

neN

oYe

sN

oN

D1

mg/

kg in

fina

l pro

duct

»)E

U( N

o 10

/201

1 00

224

1390

000

0010

7-

01- 7

2- b

uten

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

225

1210

000

0010

7-

13- 1

acry

loni

trile

No

Yes

No

ND

»)E

U( N

o 10

/201

1 00

226

1527

2 - 1

6960

0000

107-

15

- 3et

hyle

nedi

amin

eN

oYe

sN

oSM

L12

mg/

kg

»)E

U( N

o 10

/201

1 00

227

1699

0 53

650

0000

107-

21

- 1et

hyle

negl

ycol

Yes

Yes

No

0000

2/1

»)E

U( N

o 10

/201

1 00

228

1369

000

0010

7-

88- 0

1,3-

but

aned

iol

No

Yes

No

»)E

U( N

o 10

/201

1 00

229

1414

000

0010

7-

92- 6

but

yric

aci

dN

oYe

sN

o00

831

»)E

U( N

o 10

/201

1 00

230

1615

000

0010

8-

01- 0

dim

ethy

lam

inoe

than

olN

oYe

sN

oSM

L18

mg/

kg

»)E

U( N

o 10

/201

1 00

231

1012

000

0010

8-

05- 4

acet

ic a

cid,

vin

yl e

ster

No

Yes

No

SML

12m

g/kg

»)E

U( N

o 10

/201

1 00

232

1015

0 30

280

0000

108-

24

- 7ac

etic

anh

ydrid

eYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

233

2485

000

0010

8-

30- 5

succ

inic

anh

ydrid

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

234

1996

000

0010

8-

31- 6

mal

eic

anhy

drid

eN

oYe

sN

o00

003/

1

»)E

U( N

o 10

/201

1 00

235

1471

000

0010

8-

39- 4

m- c

reso

lN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

236

2305

000

0010

8-

45- 2

1,3-

phe

nyle

nedi

amin

eN

oYe

sN

oN

D

»)E

U( N

o 10

/201

1 00

237

1591

0 - 2

4072

0000

108-

46

- 31,

3- di

hydr

oxyb

enze

neN

oYe

sN

oSM

L2.

4m

g/kg

»)E

U( N

o 10

/201

1 00

238

1807

000

0010

8-

55- 4

glut

aric

anh

ydrid

eN

oYe

sN

o

»)E

U( N

o 12

82/2

011

0023

9 19

975

- 254

20

9372

0

0000

108-

78

- 12,

4,6-

tria

min

o- 1,

3,5-

tria

zine

Yes

Yes

No

SML

2.5

mg/

kg

»)E

U( N

o 10

/201

1 00

240

45

760

0000

108-

91

- 8cy

cloh

exyl

amin

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

241

2296

000

0010

8-

95- 2

phe

nol

No

Yes

No

»)E

U( N

o 10

/201

1 00

242

85

360

0000

109-

43

- 3se

bac

ic a

cid,

dib

utyl

est

erYe

sN

oN

o00

032/

1

»)E

U( N

o 10

/201

1 00

243

1906

000

0010

9-

53- 5

isob

utyl

vin

yl e

ther

No

Yes

No

SML

0.05

mg/

kg00

010

»)E

U( N

o 10

/201

1 00

244

71

720

0000

109-

66

- 0p

enta

neYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

245

2290

000

0010

9-

67- 1

1- p

ente

neN

oYe

sN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

246

2515

000

0010

9-

99- 9

tetr

ahyd

rofu

ran

No

Yes

No

SML

0.6

mg/

kg

»)E

U( N

o 10

/201

1 00

247

2482

0 90

960

0000

110-

15

- 6su

ccin

ic a

cid

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

248

1954

0 64

800

0000

110-

16

- 7m

alei

c ac

idYe

sYe

sN

o00

003/

1

»)E

U( N

o 10

/201

1 00

249

1729

0 55

120

0000

110-

17

- 8fu

mar

ic a

cid

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

250

53

520

0000

110-

30

- 5N

,N’- e

thyl

eneb

isst

eara

mid

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

251

53

360

0000

110-

31

- 6N

,N’- e

thyl

eneb

isol

eam

ide

Yes

No

No

»)E

U( N

o 10

/201

1 00

252

87

200

0000

110-

44

- 1so

rbic

aci

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

253

1525

000

0011

0-

60- 1

1,4-

diam

inob

utan

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

254

1372

0 40

580

0000

110-

63

- 41,

4- b

utan

edio

lYe

sYe

sN

o00

030/

1

»)E

U( N

o 10

/201

1 00

255

2590

000

0011

0-

88- 3

trio

xane

No

Yes

No

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

256

1801

0 55

680

0000

110-

94

- 1gl

utar

ic a

cid

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

257

1355

0 - 1

6660

51

760

0000

110-

98

- 5

0025

265-

71

- 8

dip

ropy

lene

glyc

olYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

258

70

480

0000

111-

06

- 8p

alm

itic

acid

, but

yl e

ster

Yes

No

No

»)E

U( N

o 10

/201

1 00

259

58

720

0000

111-

14

- 8he

pta

noic

aci

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

260

2428

000

0011

1-

20- 6

seb

acic

aci

dN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

261

1579

000

0011

1-

40- 0

diet

hyle

netr

iam

ine

No

Yes

No

SML

5m

g/kg

Page 20: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)38( )39(

»)E

U( N

o 10

/201

1 00

262

35

284

0000

111-

41

- 1N

- )2-

amin

oeth

yl(e

than

olam

ine

Yes

No

No

SML

0.05

mg/

kgN

ot to

be

used

for

artic

les

in c

onta

ct w

ith

fatt

y fo

ods

for w

hich

si

mul

ant D

is la

id d

own.

Fo

r ind

irect

food

co

ntac

t onl

y, b

ehin

d a

PET

laye

r.

»)E

U( N

o 10

/201

1 00

263

1332

6 - 1

5760

47

680

0000

111-

46

- 6di

ethy

lene

glyc

olYe

sYe

sN

o00

002/

1

»)E

U( N

o 10

/201

1 00

264

2266

000

0011

1-

66- 0

1- oc

tene

No

Yes

No

SML

15m

g/kg

»)E

U( N

o 10

/201

1 00

265

2260

000

0011

1-

87- 5

1- oc

tano

lN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

266

2551

0 94

320

0000

112-

27

- 6tr

ieth

ylen

egly

col

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

267

1510

000

0011

2-

30- 1

1- de

cano

lN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

268

1670

400

0011

2-

41- 4

1- do

dece

neN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

269

2509

0 92

350

0000

112-

60

- 7te

trae

thyl

eneg

lyco

lYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

270

2276

3 69

040

0000

112-

80

- 1ol

eic

acid

Yes

Yes

No

0084

0

»)E

U( N

o 10

/201

1 00

271

52

720

0000

112-

84

- 5er

ucam

ide

Yes

No

No

»)E

U( N

o 10

/201

1 00

272

37

040

0000

112-

85

- 6b

ehen

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

273

52

730

0000

112-

86

- 7er

ucic

aci

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

274

2257

000

0011

2-

96- 9

octa

decy

l iso

cyan

ate

No

Yes

No

0001

7/1

1 m

g/kg

in fi

nal p

rodu

ct

exp

ress

ed a

s is

ocya

nate

m

oiet

y

0001

0

»)E

U( N

o 10

/201

1 00

275

2398

000

0011

5-

07- 1

pro

pyle

neN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

276

1900

000

0011

5-

11- 7

isob

uten

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

277

1828

000

0011

5-

27- 5

hexa

chlo

roen

dom

ethy

lene

tetr

ahyd

rop

htha

lic

anhy

drid

eN

oYe

sN

oN

D

»)E

U( N

o 10

/201

1 00

278

1825

000

0011

5-

28- 6

hexa

chlo

roen

dom

ethy

lene

tetr

ahyd

rop

htha

lic

acid

No

Yes

No

ND

»)E

U( N

o 10

/201

1 00

279

2284

0 71

600

0000

115-

77

- 5p

enta

eryt

hrito

lYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

280

73

720

0000

115-

96

- 8p

hosp

horic

aci

d, tr

ichl

oroe

thyl

est

erYe

sN

oN

oN

D

»)E

U( N

o 10

/201

1 00

281

2512

000

0011

6-

14- 3

tetr

afluo

roet

hyle

neN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

282

1843

000

0011

6-

15- 4

hexa

fluor

opro

pyle

neN

oYe

sN

oN

D

»)E

U( N

o 10

/201

1 00

283

74

640

0000

117-

81

- 7p

htha

lic a

cid,

bis

)2- e

thyl

hexy

l( es

ter

Yes

No

No

SML

1.5

mg/

kg00

032/

1O

nly

to b

e us

ed a

s:

)a( p

last

icis

er in

re

pea

ted

use

mat

eria

ls

and

artic

les

cont

actin

g no

n- fa

tty

food

s;

)b( t

echn

ical

sup

por

t ag

ent i

n co

ncen

trat

ions

up

to 0

,1 %

in th

e fin

al

pro

duct

.

0000

7

»)E

U( N

o 10

/201

1 00

284

84

880

0000

119-

36

- 8sa

licyl

ic a

cid,

met

hyl e

ster

Yes

No

No

SML

30m

g/kg

»)E

U( N

o 10

/201

1 00

285

66

480

0000

119-

47

- 12,

2’- m

ethy

lene

bis

)4- m

ethy

l- 6- t

ert-

b

utyl

phe

nol(

Yes

No

Yes

0001

3/1

»)E

U( N

o 10

/201

1 00

286

38

240

0000

119-

61

- 9b

enzo

phe

none

Yes

No

Yes

SML

0.6

mg/

kg

»)E

U( N

o 10

/201

1 00

287

60

160

0000

120-

47

- 84-

hydr

oxyb

enzo

ic a

cid,

eth

yl e

ster

Yes

No

No

»)E

U( N

o 10

/201

1 00

288

2497

000

0012

0-

61- 6

tere

pht

halic

aci

d, d

imet

hyl e

ster

No

Yes

No

»)E

U( N

o 10

/201

1 00

289

1588

0 - 2

4051

0000

120-

80

- 91,

2- di

hydr

oxyb

enze

neN

oYe

sN

oSM

L6

mg/

kg

»)E

U( N

o 10

/201

1 00

290

55

360

0000

121-

79

- 9ga

llic

acid

, pro

pyl e

ster

Yes

No

No

0002

0/1

»)E

U( N

o 10

/201

1 00

291

1915

000

0012

1-

91- 5

isop

htha

lic a

cid

No

Yes

No

0002

7/1

»)E

U( N

o 10

/201

1 00

292

94

560

0000

122-

20

- 3tr

iisop

rop

anol

amin

eYe

sN

oN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

293

2317

500

0012

2-

52- 1

pho

spho

rous

aci

d, tr

ieth

yl e

ster

No

Yes

No

ND

1 m

g/kg

in fi

nal p

rodu

ct00

001

»)E

U( N

o 10

/201

1 00

294

93

120

0000

123-

28

- 4th

iodi

pro

pio

nic

acid

, did

odec

yl e

ster

Yes

No

Yes

0001

4/2

»)E

U( N

o 10

/201

1 00

295

1594

0 - 1

8867

48

620

0000

123-

31

- 91,

4- di

hydr

oxyb

enze

neYe

sYe

sN

oSM

L0.

6m

g/kg

»)E

U( N

o 10

/201

1 00

296

2386

000

0012

3-

38- 6

pro

pio

nald

ehyd

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

297

2395

000

0012

3-

62- 6

pro

pio

nic

anhy

drid

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

298

1411

000

0012

3-

72- 8

but

yral

dehy

deN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

299

63

840

0000

123-

76

- 2le

vulin

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

300

30

045

0000

123-

86

- 4ac

etic

aci

d, b

utyl

est

erYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

301

89

120

0000

123-

95

- 5st

earic

aci

d, b

utyl

est

erYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

302

1282

000

0012

3-

99- 9

azel

aic

acid

No

Yes

No

»)E

U( N

o 10

/201

1 00

303

1213

0 31

730

0000

124-

04

- 9ad

ipic

aci

dYe

sYe

sN

o

Page 21: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)40( )41(

»)E

U( N

o 10

/201

1 00

304

1432

0 41

960

0000

124-

07

- 2ca

pry

lic a

cid

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

305

1527

4 - 1

8460

0000

124-

09

- 4he

xam

ethy

lene

diam

ine

No

Yes

No

SML

2.4

mg/

kg

»)E

U( N

o 10

/201

1 00

306

88

960

0000

124-

26

- 5st

eara

mid

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

307

42

160

0000

124-

38

- 9ca

rbon

dio

xide

Yes

No

No

»)E

U( N

o 10

/201

1 00

308

91

200

0000

126-

13

- 6su

cros

e ac

etat

e is

obut

yrat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

309

91

360

0000

126-

14

- 7su

cros

e oc

taac

etat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

310

1639

0 - 2

2437

0000

126-

30

- 72,

2- di

met

hyl- 1

,3- p

rop

aned

iol

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

311

1648

0 51

200

0000

126-

58

- 9di

pen

taer

ythr

itol

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

312

2149

000

0012

6-

98- 7

met

hacr

ylon

itrile

No

Yes

No

ND

»)E

U( N

o 10

/201

1 00

313

1665

0 51

570

0000

127-

63

- 9di

phe

nyl s

ulp

hone

Yes

Yes

No

SML

3m

g/kg

»)E

U( N

o 10

/201

1 00

314

2350

000

0012

7-

91- 3

β- p

inen

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

315

46

640

0000

128-

37

- 02,

6- di

- ter

t- b

utyl

- p- c

reso

lYe

sN

oN

oSM

L3

mg/

kg

»)E

U( N

o 10

/201

1 00

316

2323

000

0013

1-

17- 9

pht

halic

aci

d, d

ially

l est

erN

oYe

sN

oN

D

»)E

U( N

o 10

/201

1 00

317

48

880

0000

131-

53

- 32,

2’- d

ihyd

roxy

- 4- m

etho

xyb

enzo

phe

none

Yes

No

Yes

0000

8/1

»)E

U( N

o 10

/201

1 00

318

48

640

0000

131-

56

- 62,

4- di

hydr

oxyb

enzo

phe

none

Yes

No

No

0000

8/1

»)E

U( N

o 10

/201

1 00

319

61

360

0000

131-

57

- 72-

hydr

oxy-

4- m

etho

xyb

enzo

phe

none

Yes

No

Yes

0000

8/1

»)E

U( N

o 10

/201

1 00

320

37

680

0000

136-

60

- 7b

enzo

ic a

cid,

but

yl e

ster

Yes

No

No

»)E

U( N

o 10

/201

1 00

321

36

080

0000

137-

66

- 6as

corb

yl p

alm

itate

Yes

No

No

»)E

U( N

o 10

/201

1 00

322

63

040

0000

138-

22

- 7la

ctic

aci

d, b

utyl

est

erYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

323

1147

000

0014

0-

88- 5

acry

lic a

cid,

eth

yl e

ster

No

Yes

No

0002

2/1

»)E

U( N

o 10

/201

1 00

324

83

700

0000

141-

22

- 0ric

inol

eic

acid

Yes

No

Yes

SML

42m

g/kg

»)E

U( N

o 10

/201

1 00

325

1078

000

0014

1-

32- 2

acry

lic a

cid,

n- b

utyl

est

erN

oYe

sN

o00

022/

1

»)E

U( N

o 10

/201

1 00

326

1276

3 35

170

0000

141-

43

- 52-

amin

oeth

anol

Yes

Yes

No

SML

0.05

mg/

kgN

ot to

be

used

for

artic

les

in c

onta

ct w

ith

fatt

y fo

ods

for w

hich

si

mul

ant D

is la

id d

own.

Fo

r ind

irect

food

co

ntac

t onl

y, b

ehin

d a

PET

laye

r.

»)E

U( N

o 10

/201

1 00

327

30

140

0000

141-

78

- 6ac

etic

aci

d, e

thyl

est

erYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

328

65

040

0000

141-

82

- 2m

alon

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

329

59

360

0000

142-

62

- 1he

xano

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

330

1947

0 63

280

0000

143-

07

- 7la

uric

aci

dYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

331

2248

000

0014

3-

08- 8

1- no

nano

lN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

332

69

760

0000

143-

28

- 2ol

eyl a

lcoh

olYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

333

2277

5 69

920

0000

144-

62

- 7ox

alic

aci

dYe

sYe

sN

oSM

L6

mg/

kg

»)E

U( N

o 10

/201

1 00

334

1700

500

0015

1-

56- 4

ethy

lene

imin

eN

oYe

sN

oN

D

»)E

U( N

o 10

/201

1 00

335

68

960

0000

301-

02

- 0ol

eam

ide

Yes

No

No

»)E

U( N

o 10

/201

1 00

336

1509

5 45

940

0000

334-

48

- 5n-

deca

noic

aci

dYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

337

1582

000

0034

5-

92- 6

4,4’

- difl

uoro

ben

zop

heno

neN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

338

71

020

0000

373-

49

- 9p

alm

itole

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

339

86

160

0000

409-

21

- 2si

licon

car

bid

eYe

sN

oN

o

»)E

U( N

o 20

2/20

14

0034

0

4744

0 00

0046

1-

58- 5

dicy

anod

iam

ide

Yes

No

No

SML

60m

g/kg

»)E

U( N

o 10

/201

1 00

341

1318

0 - 2

2550

0000

498-

66

- 8b

icyc

lo[2

.2.1

]hep

t- 2-

ene

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

342

1426

000

0050

2-

44- 3

cap

rola

cton

eN

oYe

sN

o00

029/

1

»)E

U( N

o 10

/201

1 00

343

2377

000

0050

4-

63- 2

1,3-

pro

pan

edio

lN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

344

1381

0 - 2

1821

0000

505-

65

- 71,

4- b

utan

edio

l for

mal

No

Yes

No

ND

0001

0

»)E

U( N

o 10

/201

1 00

345

35

840

0000

506-

30

- 9ar

achi

dic

acid

Yes

No

No

»)E

U( N

o 10

/201

1 00

346

1003

000

0051

4-

10- 3

abie

tic a

cid

No

Yes

No

»)E

U( N

o 10

/201

1 00

347

1305

0 - 2

5540

0000

528-

44

- 9tr

imel

litic

aci

dN

oYe

sN

o00

021/

1

»)E

U( N

o 10

/201

1 00

348

2235

0 67

891

0000

544-

63

- 8m

yris

tic a

cid

Yes

Yes

No

0083

8

»)E

U( N

o 10

/201

1 00

349

2555

000

0055

2-

30- 7

trim

ellit

ic a

nhyd

ride

No

Yes

No

0002

1/1

»)E

U( N

o 10

/201

1 00

350

63

920

0000

557-

59

- 5lig

noce

ric a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

351

2173

000

0056

3-

45- 1

3- m

ethy

l- 1- b

uten

eN

oYe

sN

oN

DO

nly

to b

e us

ed in

p

olyp

ropy

lene

0000

1

Page 22: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)42( )43(

»)E

U( N

o 10

/201

1 00

352

1636

000

0057

6-

26- 1

2,6-

dim

ethy

lphe

nol

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

353

42

480

0000

584-

09

- 8ca

rbon

ic a

cid,

rub

idiu

m s

alt

Yes

No

No

SML

12m

g/kg

»)E

U( N

o 10

/201

1 00

354

2521

000

0058

4-

84- 9

2,4-

tolu

ene

diis

ocya

nate

No

Yes

No

0001

7/1

1 m

g/kg

in fi

nal p

rodu

ct

exp

ress

ed a

s is

ocya

nate

m

oiet

y

0001

0

»)E

U( N

o 10

/201

1 00

355

2017

000

0058

5-

07- 9

met

hacr

ylic

aci

d, te

rt- b

utyl

est

erN

oYe

sN

o00

023/

1

»)E

U( N

o 10

/201

1 00

356

1882

000

0059

2-

41- 6

1- he

xene

No

Yes

No

SML

3m

g/kg

»)E

U( N

o 10

/201

1 00

357

1393

200

0059

8-

32- 3

3- b

uten

- 2- o

lN

oYe

sN

oN

DO

nly

to b

e us

ed a

s a

co- m

onom

er fo

r th

e p

rep

arat

ion

of

pol

ymer

ic a

dditi

ve

0000

1

»)E

U( N

o 10

/201

1 00

358

1484

100

0059

9-

64- 4

4- cu

myl

phe

nol

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

359

1597

0 48

720

0000

611-

99

- 44,

4’- d

ihyd

roxy

ben

zop

heno

neYe

sYe

sN

o00

008/

1

»)E

U( N

o 10

/201

1 00

360

57

920

0000

620-

67

- 7gl

ycer

ol tr

ihep

tano

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

361

1870

000

0062

9-

11- 8

1,6-

hexa

nedi

olN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

362

1435

000

0063

0-

08- 0

carb

on m

onox

ide

No

Yes

No

»)E

U( N

o 10

/201

1 00

363

1645

000

0064

6-

06- 0

1,3-

diox

olan

eN

oYe

sN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

364

1540

400

0065

2-

67- 5

1,4:

3,6-

dian

hydr

osor

bito

lN

oYe

sN

oSM

L5

mg/

kgO

nly

to b

e us

ed

as a

co-

mon

omer

in

pol

y)et

hyle

ne-

co- is

osor

bid

e te

rep

htha

late

(

»)E

U( N

o 10

/201

1 00

365

1168

000

0068

9-

12- 3

acry

lic a

cid,

isop

ropy

l est

erN

oYe

sN

o00

022/

1

»)E

U( N

o 10

/201

1 00

366

2215

000

0069

1-

37- 2

4- m

ethy

l- 1- p

ente

neN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

367

1669

700

0069

3-

23- 2

n- do

deca

nedi

oic

acid

No

Yes

No

»)E

U( N

o 10

/201

1 00

368

93

280

0000

693-

36

- 7th

iodi

pro

pio

nic

acid

, dio

ctad

ecyl

est

erYe

sN

oYe

s00

014/

2

»)E

U( N

o 10

/201

1 00

369

1276

100

0069

3-

57- 2

12- a

min

odod

ecan

oic

acid

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

370

2146

000

0076

0-

93- 0

met

hacr

ylic

anh

ydrid

eN

oYe

sN

o00

023/

1

»)E

U( N

o 10

/201

1 00

371

1151

0 - 1

1830

0000

818-

61

- 1ac

rylic

aci

d, m

onoe

ster

with

et

hyle

negl

ycol

No

Yes

No

0002

2/1

»)E

U( N

o 10

/201

1 00

372

1864

000

0082

2-

06- 0

hexa

met

hyle

ne d

iisoc

yana

teN

oYe

sN

o00

017/

11

mg/

kg in

fina

l pro

duct

ex

pre

ssed

as

isoc

yana

te

moi

ety

0001

0

»)E

U( N

o 10

/201

1 00

373

2239

000

0084

0-

65- 3

2,6-

nap

htha

lene

dica

rbox

ylic

aci

d,

dim

ethy

l est

erN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

374

2119

000

0086

8-

77- 9

met

hacr

ylic

aci

d, m

onoe

ster

with

et

hyle

negl

ycol

No

Yes

No

0002

3/1

»)E

U( N

o 10

/201

1 00

375

1513

000

0087

2-

05- 9

1- de

cene

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 12

82/2

011

0037

6

6690

5 00

0087

2-

50- 4

N- m

ethy

lpyr

rolid

one

Yes

No

No

SML

60m

g/kg

»)E

U( N

o 10

/201

1 00

377

1278

600

0091

9-

30- 2

3- am

inop

ropy

ltrie

thox

ysila

neN

oYe

sN

oSM

L0.

05m

g/kg

Resi

dual

ext

ract

able

co

nten

t of 3

- am

inop

ropy

ltrie

thox

ysila

ne

to b

e le

ss th

an 3

mg/

kg

fille

r whe

n us

ed fo

r the

re

activ

e su

rfac

e tr

eatm

ent

of in

orga

nic

fille

rs.

SML

= 0

,05

mg/

kg w

hen

used

for t

he s

urfa

ce

trea

tmen

t of m

ater

ials

and

ar

ticle

s.

»)E

U( N

o 10

/201

1 00

378

2197

000

0092

3-

02- 4

N- m

ethy

lolm

etha

cryl

amid

eN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

379

2194

000

0092

4-

42- 5

N- m

ethy

lola

cryl

amid

eN

oYe

sN

oN

D

»)E

U( N

o 10

/201

1 00

380

1198

000

0092

5-

60- 0

acry

lic a

cid,

pro

pyl e

ster

No

Yes

No

0002

2/1

»)E

U( N

o 10

/201

1 00

381

1503

000

0093

1-

88- 4

cycl

ooct

ene

No

Yes

No

SML

0.05

mg/

kgO

nly

to b

e us

ed in

p

olym

ers

cont

actin

g fo

ods

for w

hich

si

mul

ant A

is la

id d

own

»)E

U( N

o 10

/201

1 00

382

1949

000

0094

7-

04- 6

laur

olac

tam

No

Yes

No

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

383

72

160

0000

948-

65

- 22-

phe

nylin

dole

Yes

No

Yes

SML

15m

g/kg

»)E

U( N

o 10

/201

1 00

384

40

000

0000

991-

84

- 42,

4- b

is)o

ctyl

mer

cap

to(-

6- )4

- hyd

roxy

- 3,5

- di

- ter

t- b

utyl

anili

no(-

1,3,

5- tr

iazi

neYe

sN

oYe

sSM

L30

mg/

kg

»)E

U( N

o 10

/201

1 00

385

1153

000

0099

9-

61- 1

acry

lic a

cid,

2- h

ydro

xyp

ropy

l est

erN

oYe

sN

oSM

L0.

05m

g/kg

SML

exp

ress

ed a

s th

e su

m o

f acr

ylic

aci

d,

2- hy

drox

ypro

pyl e

ster

an

d ac

rylic

aci

d, 2

- hy

drox

yiso

pro

pyl e

ster

. It

may

con

tain

up

to 2

5 %

)m/m

( of a

cryl

ic a

cid,

2-

hydr

oxyi

sop

ropy

l es

ter )

CA

S N

o 00

0291

8-

23- 2

(.

0000

1

»)E

U( N

o 10

/201

1 00

386

55

280

0001

034-

01

- 1ga

llic

acid

, oct

yl e

ster

Yes

No

No

0002

0/1

»)E

U( N

o 10

/201

1 00

387

2615

500

0107

2-

63- 5

1- vi

nylim

idaz

ole

No

Yes

No

SML

0.05

mg/

kg00

001

»)E

U( N

o 10

/201

1 00

388

2508

000

0112

0-

36- 1

1- te

trad

ecen

eN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

389

2236

000

0114

1-

38- 4

2,6-

nap

htha

lene

dica

rbox

ylic

aci

dN

oYe

sN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

390

55

200

0001

166-

52

- 5ga

llic

acid

, dod

ecyl

est

erYe

sN

oN

o00

020/

1

»)E

U( N

o 10

/201

1 00

391

2293

200

0118

7-

93- 5

per

fluor

omet

hyl p

erflu

orov

inyl

eth

erN

oYe

sN

oSM

L0.

05m

g/kg

Onl

y to

be

used

in a

nti-

stic

k co

atin

gs

Page 23: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)44( )45(

»)E

U( N

o 10

/201

1 00

392

72

800

0001

241-

94

- 7p

hosp

horic

aci

d, d

iphe

nyl 2

- eth

ylhe

xyl

este

rYe

sN

oYe

sSM

L2.

4m

g/kg

»)E

U( N

o 10

/201

1 00

393

37

280

0001

302-

78

- 9b

ento

nite

Yes

No

No

»)E

U( N

o 10

/201

1 00

394

41

280

0001

305-

62

- 0ca

lciu

m h

ydro

xide

Yes

No

No

»)E

U( N

o 10

/201

1 00

395

41

520

0001

305-

78

- 8ca

lciu

m o

xide

Yes

No

No

»)E

U( N

o 10

/201

1 00

396

64

640

0001

309-

42

- 8m

agne

sium

hyd

roxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

397

64

720

0001

309-

48

- 4m

agne

sium

oxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

398

35

760

0001

309-

64

- 4an

timon

y tr

ioxi

deYe

sN

oN

oSM

L0.

04m

g/kg

SML

exp

ress

ed a

s an

timon

y00

006

»)E

U( N

o 10

/201

1 00

399

81

600

0001

310-

58

- 3p

otas

sium

hyd

roxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

400

86

720

0001

310-

73

- 2so

dium

hyd

roxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

401

2447

500

0131

3-

82- 2

sodi

um s

ulp

hide

No

Yes

No

»)E

U( N

o 10

/201

1 00

402

96

240

0001

314-

13

- 2zi

nc o

xide

Yes

No

No

»)E

U( N

o 10

/201

1 00

403

96

320

0001

314-

98

- 3zi

nc s

ulp

hide

Yes

No

No

»)E

U( N

o 10

/201

1 00

404

67

200

0001

317-

33

- 5m

olyb

denu

m d

isul

phi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

405

1669

000

0132

1-

74- 0

divi

nylb

enze

neN

oYe

sN

oN

DSM

L ex

pre

ssed

as

the

sum

of d

ivin

ylb

enze

ne

and

ethy

lvin

ylb

enze

ne.

It m

ay c

onta

in u

p

to 4

5 %

)m/m

( of

ethy

lvin

ylb

enze

ne.

0000

1

»)E

U( N

o 10

/201

1 00

406

83

300

0001

323-

39

- 31,

2- p

ropy

lene

glyc

ol m

onos

tear

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

407

87

040

0001

330-

43

- 4so

dium

tetr

abor

ate

Yes

No

No

0001

6/1

»)E

U( N

o 10

/201

1 00

408

82

960

0001

330-

80

- 91,

2- p

ropy

lene

glyc

ol m

onoo

leat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

409

62

240

0001

332-

37

- 2iro

n ox

ide

Yes

No

No

»)E

U( N

o 10

/201

1 00

410

62

720

0001

332-

58

- 7ka

olin

Yes

No

No

»)E

U( N

o 10

/201

1 00

411

42

080

0001

333-

86

- 4ca

rbon

bla

ckYe

sN

oN

oPr

imar

y p

artic

les

of

10 –

300

nm

whi

ch

are

aggr

egat

ed to

a

size

of 1

00 –

1 2

00

nm w

hich

may

form

ag

glom

erat

es w

ithin

th

e si

ze d

istr

ibut

ion

of

300

nm –

mm

. To

luen

e ex

trac

tab

les:

m

axim

um 0

,1 %

, de

term

ined

acc

ordi

ng

to IS

O m

etho

d 62

09.

UVab

sorptio

nof

cycl

ohex

ane

extr

act a

t 38

6 nm

: < 0

,02

AU

for a

1

cm c

ell o

r < 0

,1 A

U fo

r a

5 cm

cel

l, de

term

ined

ac

cord

ing

to a

gen

eral

ly

reco

gnis

ed m

etho

d of

an

alys

is.

Benz

o)a(

pyre

ne

cont

ent:

max

0,2

5 m

g/kg

car

bon

bla

ck.

Max

imum

use

leve

l of

car

bon

bla

ck in

the

pol

ymer

: 2,5

% w

/w.

»)E

U( N

o 10

/201

1 00

412

45

200

0001

335-

23

- 5co

pp

er io

dide

Yes

No

No

0000

6/1

»)E

U( N

o 10

/201

1 00

413

35

600

0001

336-

21

- 6am

mon

ium

hyd

roxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

414

87

600

0001

338-

39

- 2so

rbita

n m

onol

aura

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

415

87

840

0001

338-

41

- 6so

rbita

n m

onos

tear

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

416

87

680

0001

338-

43

- 8so

rbita

n m

onoo

leat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

417

85

680

0001

343-

98

- 2si

licic

aci

dYe

sN

oN

o00

845

00

846

00

847

»)E

U( N

o 10

/201

1 00

418

34

720

0001

344-

28

- 1al

umin

ium

oxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

419

92

150

0001

401-

55

- 4ta

nnic

aci

dsYe

sN

oN

oA

ccor

ding

to th

e JE

CFA

sp

ecifi

catio

ns

»)E

U( N

o 10

/201

1 00

420

1921

000

0145

9-

93- 4

isop

htha

lic a

cid,

dim

ethy

l est

erN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 20

2/20

14

0042

1 13

000

0001

477-

55

- 01,

3- b

enze

nedi

met

hana

min

eN

oYe

sN

o00

034

»)E

U( N

o 10

/201

1 00

422

38

515

0001

533-

45

- 54,

4’- b

is)2

- ben

zoxa

zoly

l(stil

ben

eYe

sN

oYe

sSM

L0.

05m

g/kg

0000

2

»)E

U( N

o 10

/201

1 00

423

2293

700

0162

3-

05- 8

per

fluor

opro

pylp

erflu

orov

inyl

eth

erN

oYe

sN

oSM

L0.

05m

g/kg

Page 24: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)46( )47(

»)E

U( N

o 10

/201

1 00

424

1507

000

0164

7-

16- 1

1,9-

deca

dien

eN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

425

1084

000

0166

3-

39- 4

acry

lic a

cid,

tert

- but

yl e

ster

No

Yes

No

0002

2/1

»)E

U( N

o 10

/201

1 00

426

1351

0 - 1

3610

0001

675-

54

- 32,

2- b

is)4

- hyd

roxy

phe

nyl(p

rop

ane

bis

)2,3

- ep

oxyp

ropy

l( et

her

No

Yes

No

In c

omp

lianc

e w

ith

Com

mis

sion

Reg

ulat

ion

)EC

( No

1895

/200

5

»)E

U( N

o 10

/201

1 00

427

1889

600

0167

9-

51- 2

4- )h

ydro

xym

ethy

l(- 1-

cycl

ohex

ene

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

428

95

200

0001

709-

70

- 21,

3,5-

trim

ethy

l- 2,4

,6- t

ris)3

,5- d

i- ter

t- b

utyl

- 4-

hydr

oxyb

enzy

l(ben

zene

Yes

No

No

»)E

U( N

o 10

/201

1 00

429

1321

000

0176

1-

71- 3

bis

)4- a

min

ocyc

lohe

xyl(m

etha

neN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

430

95

600

0001

843-

03

- 41,

1,3-

tris

)2- m

ethy

l- 4- h

ydro

xy- 5

- ter

t-

but

ylp

heny

l( b

utan

eYe

sN

oYe

sSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

431

61

600

0001

843-

05

- 62-

hydr

oxy-

4- n-

octy

loxy

ben

zop

heno

neYe

sN

oYe

s00

008/

1

»)E

U( N

o 10

/201

1 00

432

1228

000

0203

5-

75- 8

adip

ic a

nhyd

ride

No

Yes

No

»)E

U( N

o 10

/201

1 00

433

68

320

0002

082-

79

- 3oc

tade

cyl 3

- )3,

5- di

- ter

t- b

utyl

- 4-

hydr

oxyp

heny

l(pro

pio

nate

Yes

No

Yes

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

434

2041

000

0208

2-

81- 7

met

hacr

ylic

aci

d, d

iest

er w

ith 1

,4-

but

aned

iol

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

435

1423

000

0212

3-

24- 2

cap

rola

ctam

, sod

ium

sal

tN

oYe

sN

o00

004/

1

»)E

U( N

o 10

/201

1 00

436

1948

000

0214

6-

71- 6

laur

ic a

cid,

vin

yl e

ster

No

Yes

No

»)E

U( N

o 10

/201

1 00

437

1124

500

0215

6-

97- 0

acry

lic a

cid,

dod

ecyl

est

erN

oYe

sN

oSM

L0.

05m

g/kg

0000

2

»)E

U( N

o 12

82/2

011

0043

8 13

303

0002

162-

74

- 5b

is)2

,6- d

iisop

ropy

lphe

nyl(

carb

odiim

ide

No

Yes

No

SML

0.05

mg/

kgEx

pre

ssed

as

the

sum

of b

is)2

,6-

diis

opro

pylp

heny

l(ca

rbod

iimid

e an

d its

hy

drol

ysis

pro

duct

2,6

- di

isop

ropy

lani

line

»)E

U( N

o 10

/201

1 00

439

2128

000

0217

7-

70- 0

met

hacr

ylic

aci

d, p

heny

l est

erN

oYe

sN

o00

023/

1

»)E

U( N

o 10

/201

1 00

440

2134

000

0221

0-

28- 8

met

hacr

ylic

aci

d, p

ropy

l est

erN

oYe

sN

o00

023/

1

»)E

U( N

o 10

/201

1 00

441

38

160

0002

315-

68

- 6b

enzo

ic a

cid,

pro

pyl e

ster

Yes

No

No

»)E

U( N

o 10

/201

1 00

442

1378

000

0242

5-

79- 8

1,4-

but

aned

iol b

is)2

,3- e

pox

ypro

pyl(e

ther

No

Yes

No

ND

Resi

dual

con

tent

=

1 m

g/kg

in fi

nal

pro

duct

exp

ress

ed a

s ep

oxyg

roup

. M

olec

ular

wei

ght i

s 43

Da.

0001

0

»)E

U( N

o 10

/201

1 00

443

1278

800

0243

2-

99- 7

11- a

min

ound

ecan

oic

acid

No

Yes

No

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

444

61

440

0002

440-

22

- 42-

)2’- h

ydro

xy- 5

’- met

hylp

heny

l(b

enzo

tria

zole

Yes

No

No

0001

2/1

»)E

U( N

o 10

/201

1 00

445

83

440

0002

466-

09

- 3py

rop

hosp

horic

aci

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

446

1075

000

0249

5-

35- 4

acry

lic a

cid,

ben

zyl e

ster

No

Yes

No

0002

2/1

»)E

U( N

o 10

/201

1 00

447

2008

000

0249

5-

37- 6

met

hacr

ylic

aci

d, b

enzy

l est

erN

oYe

sN

o00

023/

1

»)E

U( N

o 10

/201

1 00

448

1189

000

0249

9-

59- 4

acry

lic a

cid,

n- o

ctyl

est

erN

oYe

sN

o00

022/

1

»)E

U( N

o 11

83/2

012

0044

9

4984

0 00

0250

0-

88- 1

dioc

tade

cyl d

isul

phi

deYe

sN

oYe

sSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

450

2443

000

0256

1-

88- 8

seb

acic

anh

ydrid

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

451

66

755

0002

682-

20

- 42-

met

hyl- 4

- isot

hiaz

olin

- 3- o

neYe

sN

oN

oSM

L0.

5m

g/kg

Onl

y to

be

used

in

aque

ous

pol

ymer

di

sper

sion

s an

d em

ulsi

ons

»)E

U( N

o 12

82/2

011

0045

2

3888

5 00

0272

5-

22- 6

2,4-

bis

)2,4

- dim

ethy

lphe

nyl(-

6- )2

- hyd

roxy

- 4-

n- oc

tylo

xyp

heny

l(- 1,

3,5-

tria

zine

Yes

No

No

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

453

2632

000

0276

8-

02- 7

viny

ltrim

etho

xysi

lane

No

Yes

No

SML

0.05

mg/

kg00

010

»)E

U( N

o 10

/201

1 00

454

1267

000

0285

5-

13- 2

1- am

ino-

3- am

inom

ethy

l- 3,5

,5-

trim

ethy

lcyc

lohe

xane

No

Yes

No

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

455

2053

000

0286

7-

47- 2

met

hacr

ylic

aci

d, 2

- )di

met

hyla

min

o(- e

thyl

es

ter

No

Yes

No

ND

»)E

U( N

o 10

/201

1 00

456

1081

000

0299

8-

08- 5

acry

lic a

cid,

sec

- but

yl e

ster

No

Yes

No

0002

2/1

»)E

U( N

o 10

/201

1 00

457

2014

000

0299

8-

18- 7

met

hacr

ylic

aci

d, s

ec- b

utyl

est

erN

oYe

sN

o00

023/

1

»)E

U( N

o 10

/201

1 00

458

36

960

0003

061-

75

- 4b

ehen

amid

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

459

46

870

0003

135-

18

- 03,

5- di

- ter

t- b

utyl

- 4-

hydr

oxyb

enzy

lpho

spho

nic

acid

, di

octa

decy

l est

er

Yes

No

No

»)E

U( N

o 10

/201

1 00

460

1495

000

0317

3-

53- 3

cycl

ohex

yl is

ocya

nate

No

Yes

No

0001

7/1

1 m

g/kg

in fi

nal p

rodu

ct

exp

ress

ed a

s is

ocya

nate

m

oiet

y

0001

0

»)E

U( N

o 10

/201

1 00

461

2242

000

0317

3-

72- 6

1,5-

nap

htha

lene

diis

ocya

nate

No

Yes

No

0001

7/1

1 m

g/kg

in fi

nal p

rodu

ct

exp

ress

ed a

s is

ocya

nate

m

oiet

y

0001

0

»)E

U( N

o 10

/201

1 00

462

2617

000

0319

5-

78- 6

N- v

inyl

- N- m

ethy

lace

tam

ide

No

Yes

No

SML

0.02

mg/

kg00

001

»)E

U( N

o 10

/201

1 00

463

2584

000

0329

0-

92- 4

1,1,

1- tr

imet

hylo

lpro

pan

e tr

imet

hacr

ylat

eN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

464

61

280

0003

293-

97

- 82-

hydr

oxy-

4- n-

hexy

loxy

ben

zop

heno

neYe

sN

oYe

s00

008/

1

»)E

U( N

o 10

/201

1 00

465

68

040

0003

333-

62

- 87-

[2H

- nap

htho

- )1,

2- D

(tria

zol- 2

- yl]-

3-

phe

nylc

oum

arin

Yes

No

No

»)E

U( N

o 10

/201

1 00

466

50

640

0003

648-

18

- 8di

- n- o

ctyl

tin d

ilaur

ate

Yes

No

No

0001

0/1

»)E

U( N

o 10

/201

1 00

467

1480

0 45

600

0003

724-

65

- 0cr

oton

ic a

cid

Yes

Yes

No

SML

0.05

mg/

kg00

001

Page 25: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)48( )49(

»)E

U( N

o 10

/201

1 00

468

71

960

0003

825-

26

- 1p

erflu

oroo

ctan

oic

acid

, am

mon

ium

sal

tYe

sN

oN

oO

nly

to b

e us

ed in

re

pea

ted

use

artic

les,

si

nter

ed a

t hig

h te

mp

erat

ures

»)E

U( N

o 10

/201

1 00

469

60

480

0003

864-

99

- 12-

)2’- h

ydro

xy- 3

,5’- d

i- ter

t- b

utyl

phe

nyl(-

5-

chlo

rob

enzo

tria

zole

Yes

No

Yes

0001

2/1

»)E

U( N

o 10

/201

1 00

470

60

400

0003

896-

11

- 52-

)2’- h

ydro

xy- 3

’- ter

t- b

utyl

- 5’-

met

hylp

heny

l(- 5-

chlo

rob

enzo

tria

zole

Yes

No

Yes

0001

2/1

»)E

U( N

o 10

/201

1 00

471

2488

800

0396

5-

55- 7

5- su

lpho

isop

htha

lic a

cid,

mon

osod

ium

sa

lt, d

imet

hyl e

ster

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

472

66

560

0004

066-

02

- 82,

2’- m

ethy

lene

bis

)4- m

ethy

l- 6-

cycl

ohex

ylp

heno

l(Ye

sN

oYe

s00

005/

1

»)E

U( N

o 10

/201

1 00

473

1226

500

0407

4-

90- 2

adip

ic a

cid,

div

inyl

est

erN

oYe

sN

oN

D5

mg/

kg in

fina

l p

rodu

ct.

Onl

y to

be

used

as

co-

mon

omer

.

0000

1

»)E

U( N

o 10

/201

1 00

474

43

600

0004

080-

31

- 31-

)3- c

hlor

oally

l(- 3,

5,7-

tria

za- 1

- az

onia

adam

anta

ne c

hlor

ide

Yes

No

No

SML

0.3

mg/

kg

»)E

U( N

o 10

/201

1 00

475

1911

000

0409

8-

71- 9

1- is

ocya

nato

- 3- is

ocya

nato

met

hyl- 3

,5,5

- tr

imet

hylc

yclo

hexa

neN

oYe

sN

o00

017/

11

mg/

kg in

fina

l pro

duct

ex

pre

ssed

as

isoc

yana

te

moi

ety

0001

0

»)E

U( N

o 10

/201

1 00

476

1657

000

0412

8-

73- 8

dip

heny

leth

er- 4

,4’- d

iisoc

yana

teN

oYe

sN

o00

017/

11

mg/

kg in

fina

l pro

duct

ex

pre

ssed

as

isoc

yana

te

moi

ety

0001

0

»)E

U( N

o 10

/201

1 00

477

46

720

0004

130-

42

- 12,

6- di

- ter

t- b

utyl

- 4- e

thyl

phe

nol

Yes

No

Yes

SML

4.8

mg/

kg00

001

»)E

U( N

o 10

/201

1 00

478

60

180

0004

191-

73

- 54-

hydr

oxyb

enzo

ic a

cid,

isop

ropy

l est

erYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

479

1297

000

0419

6-

95- 6

azel

aic

anhy

drid

eN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

480

46

790

0004

221-

80

- 13,

5- di

- ter

t- b

utyl

- 4- h

ydro

xyb

enzo

ic a

cid,

2,

4- di

- ter

t- b

utyl

phe

nyl e

ster

Yes

No

No

»)E

U( N

o 10

/201

1 00

481

1306

000

0442

2-

95- 1

1,3,

5- b

enze

netr

icar

box

ylic

aci

d tr

ichl

orid

eN

oYe

sN

oSM

L0.

05m

g/kg

SML

exp

ress

ed a

s 1,

3,5-

b

enze

netr

icar

box

ylic

ac

id

0000

1

»)E

U( N

o 10

/201

1 00

482

2110

000

0465

5-

34- 9

met

hacr

ylic

aci

d, is

opro

pyl e

ster

No

Yes

No

0002

3/1

»)E

U( N

o 10

/201

1 00

483

68

860

0004

724-

48

- 5n-

octy

lpho

spho

nic

acid

Yes

No

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

484

1339

500

0476

7-

03- 7

2,2-

bis

)hyd

roxy

met

hyl(p

rop

ioni

c ac

idN

oYe

sN

oSM

L0.

05m

g/kg

0000

1

»)E

U( N

o 10

/201

1 00

485

1356

0 - 1

5700

0005

124-

30

- 1di

cycl

ohex

ylm

etha

ne- 4

,4’- d

iisoc

yana

teN

oYe

sN

o00

017/

11

mg/

kg in

fina

l pro

duct

ex

pre

ssed

as

isoc

yana

te

moi

ety

0001

0

»)E

U( N

o 10

/201

1 00

486

54

005

0005

136-

44

- 7et

hyle

ne- N

- pal

mita

mid

e- N

’- ste

aram

ide

Yes

No

No

»)E

U( N

o 10

/201

1 00

487

45

640

0005

232-

99

- 52-

cyan

o- 3,

3- di

phe

nyla

cryl

ic a

cid,

eth

yl

este

rYe

sN

oN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

488

53

440

0005

518-

18

- 3N

,N’- e

thyl

eneb

isp

alm

itam

ide

Yes

No

No

»)E

U( N

o 10

/201

1 00

489

41

040

0005

743-

36

- 2ca

lciu

m b

utyr

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

490

1660

000

0587

3-

54- 1

dip

heny

lmet

hane

- 2,4

’- diis

ocya

nate

No

Yes

No

0001

7/1

1 m

g/kg

in fi

nal p

rodu

ct

exp

ress

ed a

s is

ocya

nate

m

oiet

y

0001

0

»)E

U( N

o 10

/201

1 00

491

82

720

0006

182-

11

- 21,

2- p

ropy

lene

glyc

ol d

iste

arat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

492

45

650

0006

197-

30

- 42-

cyan

o- 3,

3- di

phe

nyla

cryl

ic a

cid,

2-

ethy

lhex

yl e

ster

Yes

No

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

493

39

200

0006

200-

40

- 4b

is)2

- hyd

roxy

ethy

l(- 2-

hydr

oxyp

ropy

l- 3-

)dod

ecyl

oxy(

met

hyla

mm

oniu

m c

hlor

ide

Yes

No

No

SML

1.8

mg/

kg

»)E

U( N

o 10

/201

1 00

494

62

140

0006

303-

21

- 5hy

pop

hosp

horo

us a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

495

35

160

0006

642-

31

- 56-

amin

o- 1,

3- di

met

hylu

raci

lYe

sN

oN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

496

71

680

0006

683-

19

- 8p

enta

eryt

hrito

l tet

raki

s[3-

)3,5

- di- t

ert-

b

utyl

- 4- h

ydro

xyp

heny

l(- p

rop

iona

te]

Yes

No

No

»)E

U( N

o 10

/201

1 00

497

95

020

0006

846-

50

- 02,

2,4-

trim

ethy

l- 1,3

- pen

tane

diol

di

isob

utyr

ate

Yes

No

No

SML

5m

g/kg

Onl

y to

be

used

in

sing

le- u

se g

love

s

»)E

U( N

o 10

/201

1 00

498

1621

000

0686

4-

37- 5

3,3’

- dim

ethy

l- 4,4

’- di

amin

odic

yclo

hexy

lmet

hane

No

Yes

No

SML

0.05

mg/

kgO

nly

to b

e us

ed in

p

olya

mid

es00

005

»)E

U( N

o 10

/201

1 00

499

1996

5 65

020

0006

915-

15

- 7m

alic

aci

dYe

sYe

sN

oIn

cas

e of

use

as

a m

onom

er o

nly

to b

e us

ed a

s a

co- m

onom

er

in a

lipha

tic p

olye

ster

s up

to m

axim

um le

vel o

f 1

% o

n a

mol

ar b

asis

»)E

U( N

o 10

/201

1 00

500

38

560

0007

128-

64

- 52,

5- b

is)5

- ter

t- b

utyl

- 2- b

enzo

xazo

lyl(

thio

phe

neYe

sN

oYe

sSM

L0.

6m

g/kg

»)E

U( N

o 10

/201

1 00

501

34

480

alum

iniu

m fi

ber

s, fl

akes

and

pow

ders

Yes

No

No

»)E

U( N

o 10

/201

1 00

502

2277

800

0745

6-

68- 0

4,4’

- oxy

bis

)ben

zene

sulp

hony

l azi

de(

No

Yes

No

SML

0.05

mg/

kg00

001

»)E

U( N

o 10

/201

1 00

503

46

080

0007

585-

39

- 9β-

dext

rinYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

504

86

240

0007

631-

86

- 9si

licon

dio

xide

Yes

No

No

For s

ynth

etic

am

orp

hous

sili

con

diox

ide:

prim

ary

par

ticle

s of

1 –

100

nm

w

hich

are

agg

rega

ted

to a

siz

e of

0,1

– 1

μm

whi

ch m

ay fo

rm

aggl

omer

ates

with

in

the

size

dis

trib

utio

n of

0,

3 μm

to th

e m

m s

ize.

»)E

U( N

o 10

/201

1 00

505

86

480

0007

631-

90

- 5so

dium

bis

ulp

hite

Yes

No

No

0001

9/1

»)E

U( N

o 10

/201

1 00

506

86

920

0007

632-

00

- 0so

dium

nitr

iteYe

sN

oN

oSM

L0.

6m

g/kg

»)E

U( N

o 10

/201

1 00

507

59

990

0007

647-

01

- 0hy

droc

hlor

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

508

86

560

0007

647-

15

- 6so

dium

bro

mid

eYe

sN

oN

o

Page 26: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)50( )51(

»)E

U( N

o 10

/201

1 00

509

2317

0 72

640

0007

664-

38

- 2p

hosp

horic

aci

dYe

sYe

sN

o00

842

00

843

»)E

U( N

o 10

/201

1 00

510

1278

9 35

320

0007

664-

41

- 7am

mon

iaYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

511

91

920

0007

664-

93

- 9su

lphu

ric a

cid

Yes

No

No

0085

1

0085

2

»)E

U( N

o 10

/201

1 00

512

81

680

0007

681-

11

- 0p

otas

sium

iodi

deYe

sN

oN

o00

006/

1

»)E

U( N

o 10

/201

1 00

513

86

800

0007

681-

82

- 5so

dium

iodi

deYe

sN

oN

o00

006/

1

»)E

U( N

o 10

/201

1 00

514

91

840

0007

704-

34

- 9su

lphu

rYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

515

2636

0 95

855

0007

732-

18

- 5w

ater

Yes

Yes

No

In c

omp

lianc

e w

ith

Dire

ctiv

e 98

/83/

EC

»)E

U( N

o 10

/201

1 00

516

86

960

0007

757-

83

- 7so

dium

sul

phi

teYe

sN

oN

o00

019/

1

»)E

U( N

o 10

/201

1 00

517

81

520

0007

758-

02

- 3p

otas

sium

bro

mid

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

518

35

845

0007

771-

44

- 0ar

achi

doni

c ac

idYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

519

87

120

0007

772-

98

- 7so

dium

thio

sulp

hate

Yes

No

No

0001

9/1

»)E

U( N

o 10

/201

1 00

520

65

120

0007

773-

01

- 5m

anga

nese

chl

orid

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

521

58

320

0007

782-

42

- 5gr

aphi

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

522

1453

000

0778

2-

50- 5

chlo

rine

No

Yes

No

»)E

U( N

o 10

/201

1 00

523

45

195

0007

787-

70

- 4co

pp

er b

rom

ide

Yes

No

No

»)E

U( N

o 10

/201

1 00

524

2452

000

0800

1-

22- 7

soyb

ean

oil

No

Yes

No

»)E

U( N

o 10

/201

1 00

525

62

640

0008

001-

39

- 6ja

pan

wax

Yes

No

No

»)E

U( N

o 10

/201

1 00

526

43

440

0008

001-

75

- 0ce

resi

nYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

527

1441

1 42

880

0008

001-

79

- 4ca

stor

oil

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

528

63

760

0008

002-

43

- 5le

cith

inYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

529

67

850

0008

002-

53

- 7m

onta

n w

axYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

530

41

760

0008

006-

44

- 8ca

ndel

illa

wax

Yes

No

No

»)E

U( N

o 10

/201

1 00

531

36

880

0008

012-

89

- 3b

eesw

axYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

532

88

640

0008

013-

07

- 8so

ybea

n oi

l, ep

oxid

ised

Yes

No

No

SML

SML

30

60m

g/kg

m

g/kg

)*(

0003

2/1

(*)InthecaseofP

VC

gask

ets

used

to s

eal

glas

s ja

rs c

onta

inin

g in

fant

form

ulae

and

fo

llow

- on

form

ulae

as

defin

ed b

y D

irect

ive

2006

/141

/EC

or

pro

cess

ed c

erea

l- bas

ed

food

s an

d b

aby

food

s fo

r inf

ants

and

you

ng

child

ren

as d

efine

d by

D

irect

ive

2006

/125

/EC

, th

e SM

L is

low

ered

to

30 m

g/kg

. O

xira

ne <

8 %

, iod

ine

num

ber

< 6

.

»)E

U( N

o 10

/201

1 00

533

42

720

0008

015-

86

- 9ca

rnau

ba

wax

Yes

No

No

»)E

U( N

o 10

/201

1 00

534

80

720

0008

017-

16

- 1p

olyp

hosp

horic

aci

dsYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

535

2410

0 - 2

4130

- 2

4190

83

840

0008

050-

09

- 7ro

sin

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

536

84

320

0008

050-

15

- 5ro

sin,

hyd

roge

nate

d, e

ster

with

met

hano

lYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

537

84

080

0008

050-

26

- 8ro

sin,

est

er w

ith p

enta

eryt

hrito

lYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

538

84

000

0008

050-

31

- 5ro

sin,

est

er w

ith g

lyce

rol

Yes

No

No

»)E

U( N

o 10

/201

1 00

539

2416

000

0805

2-

10- 6

rosi

n ta

ll oi

lN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

540

63

940

0008

062-

15

- 5lig

nosu

lpho

nic

acid

Yes

No

No

SML

0.24

mg/

kgO

nly

to b

e us

ed a

s di

sper

sant

for p

last

ics

disp

ersi

ons

»)E

U( N

o 10

/201

1 00

541

58

480

0009

000-

01

- 5gu

m a

rab

icYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

542

42

640

0009

000-

11

- 7ca

rbox

ymet

hylc

ellu

lose

Yes

No

No

»)E

U( N

o 10

/201

1 00

543

45

920

0009

000-

16

- 2da

mm

arYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

544

58

400

0009

000-

30

- 0gu

ar g

umYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

545

93

680

0009

000-

65

- 1tr

agac

anth

gum

Yes

No

No

»)E

U( N

o 10

/201

1 00

546

71

440

0009

000-

69

- 5p

ectin

Yes

No

No

»)E

U( N

o 10

/201

1 00

547

55

440

0009

000-

70

- 8ge

latin

Yes

No

No

»)E

U( N

o 10

/201

1 00

548

42

800

0009

000-

71

- 9ca

sein

Yes

No

No

Page 27: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)52( )53(

»)E

U( N

o 10

/201

1 00

549

80

000

0009

002-

88

- 4p

olye

thyl

ene

wax

Yes

No

No

»)E

U( N

o 10

/201

1 00

550

81

060

0009

003-

07

- 0p

olyp

ropy

lene

wax

Yes

No

No

»)E

U( N

o 10

/201

1 00

551

79

920

0106

392-

12

- 5

0009

003-

11

- 6

pol

y)et

hyle

ne p

ropy

lene

( gly

col

Yes

No

No

»)E

U( N

o 10

/201

1 00

552

81

500

0009

003-

39

- 8p

olyv

inyl

pyrr

olid

one

Yes

No

No

The

sub

stan

ce s

hall

mee

t the

pur

ity

crite

ria a

s la

id d

own

in

Com

mis

sion

Dire

ctiv

e 20

08/8

4/EC

»)E

U( N

o 10

/201

1 00

553

1450

0 43

280

0009

004-

34

- 6ce

llulo

seYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

554

43

300

0009

004-

36

- 8ce

llulo

se a

ceta

te b

utyr

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

555

53

280

0009

004-

57

- 3et

hylc

ellu

lose

Yes

No

No

»)E

U( N

o 10

/201

1 00

556

54

260

0009

004-

58

- 4et

hylh

ydro

xyet

hylc

ellu

lose

Yes

No

No

»)E

U( N

o 10

/201

1 00

557

66

640

0009

004-

59

- 5m

ethy

leth

ylce

llulo

seYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

558

60

560

0009

004-

62

- 0hy

drox

yeth

ylce

llulo

seYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

559

61

680

0009

004-

64

- 2hy

drox

ypro

pylc

ellu

lose

Yes

No

No

»)E

U( N

o 10

/201

1 00

560

66

700

0009

004-

65

- 3m

ethy

lhyd

roxy

pro

pylc

ellu

lose

Yes

No

No

»)E

U( N

o 10

/201

1 00

561

66

240

0009

004-

67

- 5m

ethy

lcel

lulo

seYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

562

2245

000

0900

4-

70- 0

nitr

ocel

lulo

seN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

563

78

320

0009

004-

97

- 1p

olye

thyl

eneg

lyco

l mon

oric

inol

eate

Yes

No

Yes

SML

42m

g/kg

»)E

U( N

o 10

/201

1 00

564

2454

0 88

800

0009

005-

25

- 8st

arch

, edi

ble

Yes

Yes

No

»)E

U( N

o 10

/201

1 00

565

61

120

0009

005-

27

- 0hy

drox

yeth

yl s

tarc

hYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

566

33

350

0009

005-

32

- 7al

gini

c ac

idYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

567

82

080

0009

005-

37

- 21,

2- p

ropy

lene

glyc

ol a

lgin

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

568

79

040

0009

005-

64

- 5p

olye

thyl

eneg

lyco

l sor

bita

n m

onol

aura

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

569

79

120

0009

005-

65

- 6p

olye

thyl

eneg

lyco

l sor

bita

n m

onoo

leat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

570

79

200

0009

005-

66

- 7p

olye

thyl

eneg

lyco

l sor

bita

n m

onop

alm

itate

Yes

No

No

»)E

U( N

o 10

/201

1 00

571

79

280

0009

005-

67

- 8p

olye

thyl

eneg

lyco

l sor

bita

n m

onos

tear

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

572

79

360

0009

005-

70

- 3p

olye

thyl

eneg

lyco

l sor

bita

n tr

iole

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

573

79

440

0009

005-

71

- 4p

olye

thyl

eneg

lyco

l sor

bita

n tr

iste

arat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

574

2425

0 84

560

0009

006-

04

- 6ru

bb

er, n

atur

alYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

575

76

721

0063

148-

62

- 9p

olyd

imet

hyls

iloxa

ne )M

w >

6 8

00 D

a(Ye

sN

oN

oViscosityat25°Cnot

less

than

100

cSt

)100

x

10- 6

m2 /s

(

»)E

U( N

o 10

/201

1 00

576

60

880

0009

032-

42

- 2hy

drox

yeth

ylm

ethy

lcel

lulo

seYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

577

62

280

0009

044-

17

- 1is

obut

ylen

e- b

uten

e co

pol

ymer

Yes

No

No

»)E

U( N

o 10

/201

1 00

578

79

600

0009

046-

01

- 9p

olye

thyl

eneg

lyco

l trid

ecyl

eth

er

pho

spha

teYe

sN

oN

oSM

L5

mg/

kgFo

r mat

eria

ls a

nd

artic

les

inte

nded

for

cont

act w

ith a

queo

us

food

s on

ly.

Poly

ethy

lene

glyc

ol )E

O

≤ 1

1( tr

idec

yl e

ther

p

hosp

hate

)mon

o- an

d di

alky

l est

er( w

ith a

m

axim

um 1

0 %

con

tent

of

pol

yeth

ylen

egly

col

)EO

≤ 1

1( tr

idec

ylet

her.

»)E

U( N

o 10

/201

1 00

579

61

800

0009

049-

76

- 7hy

drox

ypro

pyl s

tarc

hYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

580

46

070

0010

016-

20

- 3α-

dext

rinYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

581

36

800

0010

022-

31

- 8b

ariu

m n

itrat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

582

50

240

0010

039-

33

- 5di

- n- o

ctyl

tin b

is)2

- eth

ylhe

xyl m

alea

te(

Yes

No

No

0001

0/1

»)E

U( N

o 10

/201

1 00

583

40

400

0010

043-

11

- 5b

oron

nitr

ide

Yes

No

No

0001

6/1

»)E

U( N

o 10

/201

1 00

584

1362

0 40

320

0010

043-

35

- 3b

oric

aci

dYe

sYe

sN

o00

016/

1

»)E

U( N

o 10

/201

1 00

585

41

120

0010

043-

52

- 4ca

lciu

m c

hlor

ide

Yes

No

No

»)E

U( N

o 10

/201

1 00

586

65

280

0010

043-

84

- 2m

anga

nese

hyp

opho

sphi

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

587

68

400

0010

094-

45

- 8oc

tade

cyle

ruca

mid

eYe

sN

oYe

sSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

588

64

320

0010

377-

51

- 2lit

hium

iodi

deYe

sN

oN

o00

006/

1

»)E

U( N

o 10

/201

1 00

589

52

645

0010

436-

08

- 5ci

s- 11

- eic

osen

amid

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

590

2137

000

1059

5-

80- 9

met

hacr

ylic

aci

d, 2

- sul

pho

ethy

l est

erN

oYe

sN

oN

D00

001

»)E

U( N

o 10

/201

1 00

591

36

160

0010

605-

09

- 1as

corb

yl s

tear

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

592

34

690

0011

097-

59

- 9al

umin

ium

mag

nesi

um c

arb

onat

e hy

drox

ide

Yes

No

No

Page 28: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)54( )55(

»)E

U( N

o 10

/201

1 00

593

44

960

0011

104-

61

- 3co

bal

t oxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

594

65

360

0011

129-

60

- 5m

anga

nese

oxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

595

1951

000

1113

2-

73- 3

ligno

cellu

lose

No

Yes

No

»)E

U( N

o 10

/201

1 00

596

95

935

0011

138-

66

- 2xa

ntha

n gu

mYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

597

67

120

0012

001-

26

- 2m

ica

Yes

No

No

»)E

U( N

o 10

/201

1 00

598

41

600

0037

293-

22

- 4

0012

004-

14

- 7

calc

ium

sul

pho

alum

inat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

599

36

840

0012

007-

55

- 5b

ariu

m te

trab

orat

eYe

sN

oN

o00

016/

1

»)E

U( N

o 10

/201

1 00

600

60

030

0012

072-

90

- 1hy

drom

agne

site

Yes

No

No

»)E

U( N

o 10

/201

1 00

601

35

440

0012

124-

97

- 9am

mon

ium

bro

mid

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

602

70

240

0012

198-

93

- 5oz

oker

iteYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

603

83

460

0012

269-

78

- 2py

rop

hylli

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

604

60

080

0012

304-

65

- 3hy

drot

alci

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

605

1100

500

1254

2-

30- 2

acry

lic a

cid,

dic

yclo

pen

teny

l est

erN

oYe

sN

oSM

L0.

05m

g/kg

0000

1

»)E

U( N

o 10

/201

1 00

606

65

200

0012

626-

88

- 9m

anga

nese

hyd

roxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

607

62

245

0012

751-

22

- 3iro

n p

hosp

hide

Yes

No

No

Onl

y to

be

used

in

PET

pol

ymer

s an

d co

pol

ymer

s

»)E

U( N

o 10

/201

1 00

608

40

800

0013

003-

12

- 84,

4’- b

utyl

iden

e- b

is)6

- ter

t- b

utyl

- 3-

met

hylp

heny

l- ditr

idec

yl p

hosp

hite

(Ye

sN

oYe

sSM

L6

mg/

kg

»)E

U( N

o 10

/201

1 00

609

83

455

0013

445-

56

- 2py

rop

hosp

horo

us a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

610

93

440

0013

463-

67

- 7tit

aniu

m d

ioxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

611

35

120

0013

560-

49

- 13-

amin

ocro

toni

c ac

id, d

iest

er w

ith th

iob

is

)2- h

ydro

xyet

hyl(

ethe

rYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

612

1669

400

1381

1-

50- 2

N,N

’- div

inyl

- 2- im

idaz

olid

inon

eN

oYe

sN

oSM

L0.

05m

g/kg

0001

0

»)E

U( N

o 10

/201

1 00

613

95

905

0013

983-

17

- 0w

olla

ston

iteYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

614

45

560

0014

464-

46

- 1cr

isto

bal

iteYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

615

92

080

0014

807-

96

- 6ta

lcYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

616

83

470

0014

808-

60

- 7qu

artz

Yes

No

No

»)E

U( N

o 10

/201

1 00

617

1066

000

1521

4-

89- 8

2- ac

ryla

mid

o- 2-

met

hylp

rop

anes

ulp

honi

c ac

idN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

618

51

040

0015

535-

79

- 2di

- n- o

ctyl

tin m

erca

pto

acet

ate

Yes

No

No

0001

0/1

»)E

U( N

o 10

/201

1 00

619

50

320

0015

571-

58

- 1di

- n- o

ctyl

tin b

is)2

- eth

ylhe

xyl

mer

cap

toac

etat

e(Ye

sN

oN

o00

010/

1

»)E

U( N

o 10

/201

1 00

620

50

720

0015

571-

60

- 5di

- n- o

ctyl

tin d

imal

eate

Yes

No

No

0001

0/1

»)E

U( N

o 10

/201

1 00

621

1711

000

1621

9-

75- 3

5- et

hylid

eneb

icyc

lo[2

,2,1

]hep

t- 2-

ene

No

Yes

No

SML

0.05

mg/

kg00

009

»)E

U( N

o 10

/201

1 00

622

69

840

0016

260-

09

- 6ol

eylp

alm

itam

ide

Yes

No

Yes

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

623

52

640

0016

389-

88

- 1do

lom

iteYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

624

1889

700

1671

2-

64- 4

6- hy

drox

y- 2-

nap

htha

lene

carb

oxyl

ic a

cid

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

625

36

720

0017

194-

00

- 2b

ariu

m h

ydro

xide

Yes

No

No

»)E

U( N

o 10

/201

1 00

626

57

800

0018

641-

57

- 1gl

ycer

ol tr

ibeh

enat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

627

59

760

0019

569-

21

- 2hu

ntite

Yes

No

No

»)E

U( N

o 10

/201

1 00

628

96

190

0020

427-

58

- 1zi

nc h

ydro

xide

Yes

No

No

»)E

U( N

o 10

/201

1 00

629

34

560

0021

645-

51

- 2al

umin

ium

hyd

roxi

deYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

630

82

240

0022

788-

19

- 81,

2- p

ropy

lene

glyc

ol d

ilaur

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

631

59

120

0023

128-

74

- 71,

6- he

xam

ethy

lene

- bis

)3- )

3,5-

di- t

ert-

but

yl-

4- hy

drox

yphe

nyl(p

rop

iona

mid

e(Ye

sN

oYe

sSM

L45

mg/

kg

»)E

U( N

o 10

/201

1 00

632

52

880

0023

676-

09

- 74-

etho

xyb

enzo

ic a

cid,

eth

yl e

ster

Yes

No

No

SML

3.6

mg/

kg

»)E

U( N

o 10

/201

1 00

633

53

200

0023

949-

66

- 82-

etho

xy- 2

’- eth

ylox

anili

deYe

sN

oYe

sSM

L30

mg/

kg

»)E

U( N

o 10

/201

1 00

634

2591

000

2480

0-

44- 0

trip

ropy

lene

glyc

olN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

635

40

720

0025

013-

16

- 5te

rt- b

utyl

- 4- h

ydro

xyan

isol

eYe

sN

oN

oSM

L30

mg/

kg

»)E

U( N

o 10

/201

1 00

636

31

500

0025

134-

51

- 4ac

rylic

aci

d, a

cryl

ic a

cid,

2- e

thyl

hexy

l est

er,

cop

olym

erYe

sN

oN

oSM

L0.

05m

g/kg

0002

2/1

SML

exp

ress

ed

as a

cryl

ic a

cid,

2-

ethy

lhex

yl e

ster

»)E

U( N

o 10

/201

1 00

637

71

635

0025

151-

96

- 6p

enta

eryt

hrito

l dio

leat

eYe

sN

oN

oSM

L0.

05m

g/kg

Not

to b

e us

ed fo

r ar

ticle

s in

con

tact

with

fa

tty

food

s fo

r whi

ch

sim

ulan

t D is

laid

dow

n

»)E

U( N

o 10

/201

1 00

638

2359

0 76

960

0025

322-

68

- 3p

olye

thyl

eneg

lyco

lYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

639

2365

1 80

800

0025

322-

69

- 4p

olyp

ropy

lene

glyc

olYe

sYe

sN

o

»)E

U( N

o 10

/201

1 00

640

54

930

0025

359-

91

- 5fo

rmal

dehy

de- 1

- nap

htho

l, co

pol

ymer

Yes

No

No

SML

0.05

mg/

kg

Page 29: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)56( )57(

»)E

U( N

o 10

/201

1 00

641

2233

100

2551

3-

64- 8

mix

ture

of )

35- 4

5 %

w/w

( 1,6

- dia

min

o-

2,2,

4- tr

imet

hylh

exan

e an

d )5

5- 65

%

w/w

(1,6

- dia

min

o- 2,

4,4-

trim

ethy

lhex

ane

No

Yes

No

SML

0.05

mg/

kg00

010

»)E

U( N

o 10

/201

1 00

642

64

990

0025

736-

61

- 2m

alei

c an

hydr

ide-

styr

ene,

cop

olym

er,

sodi

um s

alt

Yes

No

No

The

frac

tion

with

m

olec

ular

wei

ght b

elow

1

000

Da

shou

ld n

ot

exce

ed 0

,05

% )w

/w(

»)E

U( N

o 10

/201

1 00

643

87

760

0026

266-

57

- 9so

rbita

n m

onop

alm

itate

Yes

No

No

»)E

U( N

o 10

/201

1 00

644

88

080

0026

266-

58

- 0so

rbita

n tr

iole

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

645

67

760

0026

401-

86

- 5m

ono-

n- oc

tylt

in tr

is)is

ooct

yl

mer

cap

toac

etat

e(Ye

sN

oN

o00

011/

1

»)E

U( N

o 10

/201

1 00

646

50

480

0026

401-

97

- 8di

- n- o

ctyl

tin b

is)is

ooct

yl m

erca

pto

acet

ate(

Yes

No

No

0001

0/1

»)E

U( N

o 10

/201

1 00

647

56

720

0026

402-

23

- 3gl

ycer

ol m

onoh

exan

oate

Yes

No

No

»)E

U( N

o 10

/201

1 00

648

56

880

0026

402-

26

- 6gl

ycer

ol m

onoo

ctan

oate

Yes

No

No

»)E

U( N

o 10

/201

1 00

649

47

210

0026

427-

07

- 6di

but

ylth

iost

anno

ic a

cid

pol

ymer

Yes

No

No

Mol

ecul

ar u

nit =

)C

8H18

S 3Sn2(n

)n =

1,5

- 2(

»)E

U( N

o 10

/201

1 00

650

49

600

0026

636-

01

- 1di

met

hylt

in b

is)is

ooct

yl m

erca

pto

acet

ate(

Yes

No

No

0000

9/1

»)E

U( N

o 10

/201

1 00

651

88

240

0026

658-

19

- 5so

rbita

n tr

iste

arat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

652

38

820

0026

741-

53

- 7b

is)2

,4- d

i- ter

t- b

utyl

phe

nyl(

pen

taer

ythr

itol

dip

hosp

hite

Yes

No

Yes

SML

0.6

mg/

kg

»)E

U( N

o 10

/201

1 00

653

2527

000

2674

7-

90- 0

2,4-

tolu

ene

diis

ocya

nate

dim

erN

oYe

sN

o00

017/

11

mg/

kg in

fina

l pro

duct

ex

pre

ssed

as

isoc

yana

te

moi

ety

0001

0

»)E

U( N

o 10

/201

1 00

654

88

600

0026

836-

47

- 5so

rbito

l mon

oste

arat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

655

2545

000

2689

6-

48- 0

tric

yclo

deca

nedi

met

hano

lN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

656

2476

000

2691

4-

43- 2

styr

enes

upho

nic

acid

No

Yes

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

657

67

680

0027

107-

89

- 7m

ono-

n- oc

tylt

in tr

is)2

- eth

ylhe

xyl

mer

cap

toac

etat

e(Ye

sN

oN

o00

011/

1

»)E

U( N

o 10

/201

1 00

658

52

000

0027

176-

87

- 0do

decy

lben

zene

sulp

honi

c ac

idYe

sN

oN

oSM

L30

mg/

kg

»)E

U( N

o 10

/201

1 00

659

82

800

0027

194-

74

- 71,

2- p

ropy

lene

glyc

ol m

onol

aura

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

660

47

540

0027

458-

90

- 8di

- ter

t- do

decy

l dis

ulp

hide

Yes

No

Yes

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

661

95

360

0027

676-

62

- 61,

3,5-

tris

)3,5

- di- t

ert-

but

yl- 4

- hy

drox

yben

zyl(-

1,3,

5- tr

iazi

ne-

2,4,

6)1H

,3H

,5H

(- tr

ione

Yes

No

Yes

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

662

2592

700

2795

5-

94- 8

1,1,

1- tr

is)4

- hyd

roxy

phe

nol(e

than

eN

oYe

sN

oSM

L0.

005

mg/

kgO

nly

to b

e us

ed in

p

olyc

arb

onat

es00

001

»)E

U( N

o 10

/201

1 00

663

64

150

0028

290-

79

- 1lin

olen

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

664

95

000

0028

931-

67

- 1tr

imet

hylo

lpro

pan

e tr

imet

hacr

ylat

e-

met

hyl m

etha

cryl

ate

cop

olym

erYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

665

83

120

0029

013-

28

- 31,

2- p

ropy

lene

glyc

ol m

onop

alm

itate

Yes

No

No

»)E

U( N

o 10

/201

1 00

666

87

280

0029

116-

98

- 1so

rbita

n di

olea

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

667

55

190

0029

204-

02

- 2ga

dole

ic a

cid

Yes

No

No

»)E

U( N

o 10

/201

1 00

668

80

240

0029

894-

35

- 7p

olyg

lyce

rol r

icin

olea

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

669

56

610

0030

233-

64

- 8gl

ycer

ol m

onob

ehen

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

670

56

800

0030

899-

62

- 8gl

ycer

ol m

onol

aura

te d

iace

tate

Yes

No

No

0003

2/1

»)E

U( N

o 10

/201

1 00

671

74

240

0031

570-

04

- 4p

hosp

horo

us a

cid,

tris

)2,4

- di- t

ert-

b

utyl

phe

nyl(e

ster

Yes

No

No

»)E

U( N

o 10

/201

1 00

672

76

845

0031

831-

53

- 5p

olye

ster

of 1

,4- b

utan

edio

l with

ca

pro

lact

one

Yes

No

No

0002

9/1

0003

0/1

The

frac

tion

with

m

olec

ular

wei

ght b

elow

1

000

Da

shou

ld n

ot

exce

ed 0

,5 %

)w/w

(

»)E

U( N

o 10

/201

1 00

673

53

670

0032

509-

66

- 3et

hyle

ne g

lyco

l bis

[3,3

- bis

)3- t

ert-

but

yl- 4

- hy

drox

yphe

nyl(b

utyr

ate]

Yes

No

Yes

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

674

46

480

0032

647-

67

- 9di

ben

zylid

ene

sorb

itol

Yes

No

No

»)E

U( N

o 10

/201

1 00

675

38

800

0032

687-

78

- 8N

,N’- b

is)3

- )3,

5- di

- ter

t- b

utyl

- 4-

hydr

oxyp

heny

l(pro

pio

nyl(h

ydra

zide

Yes

No

Yes

SML

15m

g/kg

»)E

U( N

o 10

/201

1 00

676

50

400

0033

568-

99

- 9di

- n- o

ctyl

tin b

is)is

ooct

yl m

alea

te(

Yes

No

No

0001

0/1

»)E

U( N

o 10

/201

1 00

677

82

560

0033

587-

20

- 11,

2- p

ropy

lene

glyc

ol d

ipal

mita

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

678

59

200

0035

074-

77

- 21,

6- he

xam

ethy

lene

- bis

)3- )

3,5-

di- t

ert-

but

yl-

4- hy

drox

yphe

nyl(p

rop

iona

te(

Yes

No

Yes

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

679

39

060

0035

958-

30

- 61,

1- b

is)2

- hyd

roxy

- 3,5

- di- t

ert-

but

ylp

heny

l(et

hane

Yes

No

Yes

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

680

94

400

0036

443-

68

- 2tr

ieth

ylen

egly

col b

is[3

- )3-

tert

- but

yl- 4

- hy

drox

y- 5-

met

hylp

heny

l( p

rop

iona

te]

Yes

No

No

SML

9m

g/kg

»)E

U( N

o 10

/201

1 00

681

1831

000

3665

3-

82- 4

1- he

xade

cano

lN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

682

53

270

0037

205-

99

- 5et

hylc

arb

oxym

ethy

lcel

lulo

seYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

683

66

200

0037

206-

01

- 2m

ethy

lcar

box

ymet

hylc

ellu

lose

Yes

No

No

»)E

U( N

o 10

/201

1 00

684

68

125

0037

244-

96

- 5ne

phe

line

syen

iteYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

685

85

950

0037

296-

97

- 2si

licic

aci

d, m

agne

sium

- sod

ium

- fluo

ride

salt

Yes

No

No

SML

0.15

mg/

kgSM

L ex

pre

ssed

as

fluor

ide.

O

nly

to b

e us

ed in

la

yers

of m

ulti-

laye

r m

ater

ials

not

com

ing

into

dire

ct c

onta

ct w

ith

food

.

Page 30: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)58( )59(

»)E

U( N

o 10

/201

1 00

686

61

390

0037

353-

59

- 6hy

drox

ymet

hylc

ellu

lose

Yes

No

No

»)E

U( N

o 10

/201

1 00

687

1353

0 - 1

3614

0038

103-

06

- 92,

2- b

is)4

- hyd

roxy

phe

nyl(p

rop

ane

bis

)pht

halic

anh

ydrid

e(N

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

688

92

560

0038

613-

77

- 3te

trak

is)2

,4- d

i- ter

t- b

utyl

- phe

nyl(-

4,4’

- b

iphe

nyly

lene

dip

hosp

honi

teYe

sN

oYe

sSM

L18

mg/

kg

»)E

U( N

o 10

/201

1 00

689

95

280

0040

601-

76

- 11,

3,5-

tris

)4- t

ert-

but

yl- 3

- hyd

roxy

- 2,

6- di

met

hylb

enzy

l(- 1,

3,5-

tria

zine

- 2,

4,6)

1H,3

H,5

H(-

trio

ne

Yes

No

Yes

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

690

92

880

0041

484-

35

- 9th

iodi

etha

nol b

is)3

- )3,

5- di

- ter

t- b

utyl

- 4-

hydr

oxy

phe

nyl(

pro

pio

nate

(Ye

sN

oYe

sSM

L2.

4m

g/kg

»)E

U( N

o 10

/201

1 00

691

1360

000

4746

5-

97- 4

3,3-

bis

)3- m

ethy

l- 4- h

ydro

xyp

heny

l(2-

indo

linon

eN

oYe

sN

oSM

L1.

8m

g/kg

»)E

U( N

o 10

/201

1 00

692

52

320

0052

047-

59

- 32-

)4- d

odec

ylp

heny

l(ind

ole

Yes

No

Yes

SML

0.06

mg/

kg

»)E

U( N

o 10

/201

1 00

693

88

160

0054

140-

20

- 4so

rbita

n tr

ipal

mita

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

694

2140

000

5427

6-

35- 6

met

hacr

ylic

aci

d, s

ulp

hop

ropy

l est

erN

oYe

sN

oSM

L0.

05m

g/kg

0000

1

»)E

U( N

o 10

/201

1 00

695

67

520

0054

849-

38

- 6m

onom

ethy

ltin

tris

)isoo

ctyl

m

erca

pto

acet

ate(

Yes

No

No

0000

9/1

»)E

U( N

o 10

/201

1 00

696

92

205

0057

569-

40

- 1te

rep

htha

lic a

cid,

die

ster

with

2,

2’- m

ethy

lene

bis

)4- m

ethy

l- 6- t

ert-

b

utyl

phe

nol(

Yes

No

No

»)E

U( N

o 10

/201

1 00

697

67

515

0057

583-

34

- 3m

onom

ethy

ltin

tris

)eth

ylhe

xyl

mer

cap

toac

etat

e(Ye

sN

oN

o00

009/

1

»)E

U( N

o 10

/201

1 00

698

49

595

0057

583-

35

- 4di

met

hylt

in b

is)e

thyl

hexy

l m

erca

pto

acet

ate(

Yes

No

No

0000

9/1

»)E

U( N

o 10

/201

1 00

699

90

720

0058

446-

52

- 9st

earo

ylb

enzo

ylm

etha

neYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

700

31

520

0061

167-

58

- 6ac

rylic

aci

d, 2

- ter

t- b

utyl

- 6- )

3- te

rt- b

utyl

- 2-

hydr

oxy-

5- m

ethy

lben

zyl(-

4- m

ethy

lphe

nyl

este

r

Yes

No

Yes

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

701

40

160

0061

269-

61

- 2N

,N’- b

is)2

,2,6

,6- t

etra

met

hyl- 4

- p

iper

idyl

(hex

amet

hyle

nedi

amin

e- 1,

2-

dib

rom

oeth

ane,

cop

olym

er

Yes

No

No

SML

2.4

mg/

kg

»)E

U( N

o 10

/201

1 00

702

87

920

0061

752-

68

- 9so

rbita

n te

tras

tear

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

703

1717

000

6178

8-

47- 4

fatt

y ac

ids,

coc

oN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

704

77

600

0061

788-

85

- 0p

olye

thyl

eneg

lyco

l est

er o

f hyd

roge

nate

d ca

stor

oil

Yes

No

No

»)E

U( N

o 10

/201

1 00

705

1059

9/90

A

- 105

99/9

100

6178

8-

89- 4

acid

s, fa

tty,

uns

atur

ated

)C18

(, di

mer

s, n

on

hydr

ogen

ated

, dis

tille

d an

d no

n- di

still

edN

oYe

sN

o00

018/

100

001

»)E

U( N

o 10

/201

1 00

706

1723

000

6179

0-

12- 3

fatt

y ac

ids,

tall

oil

No

Yes

No

»)E

U( N

o 10

/201

1 00

707

46

375

0061

790-

53

- 2di

atom

aceo

us e

arth

Yes

No

No

»)E

U( N

o 10

/201

1 00

708

77

520

0061

791-

12

- 6p

olye

thyl

eneg

lyco

l est

er o

f cas

tor o

ilYe

sN

oN

oSM

L42

mg/

kg

»)E

U( N

o 10

/201

1 00

709

87

520

0062

568-

11

- 0so

rbita

n m

onob

ehen

ate

Yes

No

No

»)E

U( N

o 10

/201

1 00

710

38

700

0063

397-

60

- 4b

is)2

- car

bob

utox

yeth

yl(t

in- b

is)is

ooct

yl

mer

cap

toac

etat

e(Ye

sN

oYe

sSM

L18

mg/

kg

»)E

U( N

o 10

/201

1 00

711

42

000

0063

438-

80

- 2)2

- car

bob

utox

yeth

yl(t

in- t

ris)is

ooct

yl

mer

cap

toac

etat

e(Ye

sN

oYe

sSM

L30

mg/

kg

»)E

U( N

o 10

/201

1 00

712

42

960

0064

147-

40

- 6ca

stor

oil,

deh

ydra

ted

Yes

No

No

»)E

U( N

o 10

/201

1 00

713

43

480

0064

365-

11

- 3ch

arco

al, a

ctiv

ated

Yes

No

No

Onl

y fo

r use

in P

ET a

t m

axim

um 1

0 m

g/kg

of

pol

ymer

. Sa

me

pur

ity

requ

irem

ents

as

for

Vege

tableCarbon

)E

153

( set

out

by

Com

mis

sion

Dire

ctiv

e 95

/45/

EC w

ith

exce

ptio

n of

ash

co

nten

t whi

ch c

an b

e up

to 1

0 %

)w/w

(.

»)E

U( N

o 10

/201

1 00

714

84

400

0064

365-

17

- 9ro

sin,

hyd

roge

nate

d, e

ster

with

p

enta

eryt

hrito

lYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

715

46

880

0065

140-

91

- 23,

5- di

- ter

t- b

utyl

- 4-

hydr

oxyb

enzy

lpho

spho

nic

acid

, m

onoe

thyl

est

er, c

alci

um s

alt

Yes

No

No

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

716

60

800

0065

447-

77

- 01-

)2- h

ydro

xyet

hyl(-

4- hy

drox

y- 2,

2,6,

6-

tetr

amet

hyl p

iper

idin

e- su

ccin

ic a

cid,

di

met

hyl e

ster

, cop

olym

er

Yes

No

No

SML

30m

g/kg

»)E

U( N

o 10

/201

1 00

717

84

210

0065

997-

06

- 0ro

sin,

hyd

roge

nate

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

718

84

240

0065

997-

13

- 9ro

sin,

hyd

roge

nate

d, e

ster

with

gly

cero

lYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

719

65

920

0066

822-

60

- 4N

- met

hacr

yloy

loxy

ethy

l- N,N

- dim

ethy

l- N

- car

box

ymet

hyla

mm

oniu

m c

hlor

ide,

so

dium

sal

t - oc

tade

cyl m

etha

cryl

ate-

ethy

l m

etha

cryl

ate-

cycl

ohex

yl m

etha

cryl

ate-

N-

viny

l- 2- p

yrro

lidon

e, c

opol

ymer

s

Yes

No

No

»)E

U( N

o 10

/201

1 00

720

67

360

0067

649-

65

- 4m

ono-

n- do

decy

ltin

tris

)isoo

ctyl

m

erca

pto

acet

ate(

Yes

No

No

0002

5/1

»)E

U( N

o 10

/201

1 00

721

46

800

0067

845-

93

- 63,

5- di

- ter

t- b

utyl

- 4- h

ydro

xyb

enzo

ic a

cid,

he

xade

cyl e

ster

Yes

No

No

»)E

U( N

o 10

/201

1 00

722

1720

000

6830

8-

53- 2

fatt

y ac

ids,

soy

aN

oYe

sN

o

»)E

U( N

o 10

/201

1 00

723

88

880

0068

412-

29

- 3st

arch

, hyd

roly

sed

Yes

No

No

»)E

U( N

o 10

/201

1 00

724

2490

300

6842

5-

17- 2

syru

ps,

hyd

roly

sed

star

ch, h

ydro

gena

ted

No

Yes

No

In c

omp

lianc

e w

ith

the

pur

ity

crite

ria

for m

altit

ol s

yrup

E

965)

ii( a

s la

id d

own

in

Com

mis

sion

Dire

ctiv

e 20

08/6

0/EC

Page 31: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)60( )61(

»)E

U( N

o 10

/201

1 00

725

77

895

0068

439-

49

- 6p

olye

thyl

eneg

lyco

l )EO

= 2

- 6( m

onoa

lkyl

)C

16- C

18( e

ther

Yes

No

No

SML

0.05

mg/

kgTh

e co

mp

ositi

on o

f thi

s m

ixtu

re is

as

follo

ws:

pol

yeth

ylen

egly

col

)E0

= 2

- 6(m

onoa

lkyl

)C

16- C

18( e

ther

)a

pp

roxi

mat

ely

28 %

(, —

fatt

y al

coho

ls )C

16-

C18

( )ap

pro

xim

atel

y 48

%(,

— e

thyl

eneg

lyco

l m

onoa

lkyl

)C16

- C18

( et

her )

app

roxi

mat

ely

24 %

(,

»)E

U( N

o 10

/201

1 00

726

83

599

0068

442-

12

- 6re

actio

n p

rodu

cts

of o

leic

aci

d,

2- m

erca

pto

ethy

l est

er, w

ith

dich

loro

dim

ethy

ltin

, sod

ium

sul

phi

de a

nd

tric

hlor

omet

hylt

in

Yes

No

Yes

0000

9/1

»)E

U( N

o 10

/201

1 00

727

43

360

0068

442-

85

- 3ce

llulo

se, r

egen

erat

edYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

728

75

100

0028

553-

12

- 0

0068

515-

48

- 0

pht

halic

aci

d, d

iest

ers

with

prim

ary,

sa

tura

ted

C8- C

10 b

ranc

hed

alco

hols

, mor

e th

an 6

0 %

C9

Yes

No

No

0002

6/1

0003

2/1

Onl

y to

be

used

as:

)a

( pla

stic

iser

in

rep

eate

d us

e m

ater

ials

an

d ar

ticle

s;

)b( p

last

icis

er in

sin

gle-

us

e m

ater

ials

and

ar

ticle

s co

ntac

ting

non-

fatt

y fo

ods

exce

pt

for i

nfan

t for

mul

ae a

nd

follo

w- o

n fo

rmul

ae a

s de

fined

by

Dire

ctiv

e 20

06/1

41/E

C o

r p

roce

ssed

cer

eal- b

ased

fo

ods

and

bab

y fo

ods

for i

nfan

ts a

nd y

oung

ch

ildre

n as

defi

ned

by

Dire

ctiv

e 20

06/1

25/E

C;

)c( t

echn

ical

sup

por

t ag

ent i

n co

ncen

trat

ions

up

to 0

,1 %

in th

e fin

al

pro

duct

.

0000

7

»)E

U( N

o 10

/201

1 00

729

75

105

0026

761-

40

- 0

0068

515-

49

- 1

pht

halic

aci

d, d

iest

ers

with

prim

ary,

sa

tura

ted

C9- C

11 a

lcoh

ols

mor

e th

an 9

0 %

C

10

Yes

No

No

0002

6/1

0003

2/1

Onl

y to

be

used

as:

)a

( pla

stic

iser

in

rep

eate

d us

e m

ater

ials

an

d ar

ticle

s;

)b( p

last

icis

er in

sin

gle-

us

e m

ater

ials

and

ar

ticle

s co

ntac

ting

non-

fatt

y fo

ods

exce

pt

for i

nfan

t for

mul

ae a

nd

follo

w- o

n fo

rmul

ae a

s de

fined

by

Dire

ctiv

e 20

06/1

41/E

C o

r p

roce

ssed

cer

eal- b

ased

fo

ods

and

bab

y fo

ods

for i

nfan

ts a

nd y

oung

ch

ildre

n as

defi

ned

by

Dire

ctiv

e 20

06/1

25/E

C;

)c( t

echn

ical

sup

por

t ag

ent i

n co

ncen

trat

ions

up

to 0

,1 %

in th

e fin

al

pro

duct

.

0000

7

»)E

U( N

o 10

/201

1 00

730

66

930

0068

554-

70

- 1m

ethy

lsils

esqu

ioxa

neYe

sN

oN

oRe

sidu

al m

onom

er in

m

ethy

lsils

esqu

ioxa

ne:

< 1

mg

met

hylt

rimet

hoxy

sila

ne/k

g of

met

hyls

ilses

quio

xane

»)E

U( N

o 10

/201

1 00

731

1822

000

6856

4-

88- 5

N- h

epty

lam

inou

ndec

anoi

c ac

idN

oYe

sN

oSM

L0.

05m

g/kg

0000

2

»)E

U( N

o 10

/201

1 00

732

45

450

0068

610-

51

- 5p

- cre

sol- d

icyc

lop

enta

dien

e- is

obut

ylen

e,

cop

olym

erYe

sN

oYe

sSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

733

1059

9/92

A -

1059

9/93

0068

783-

41

- 5ac

ids,

fatt

y, u

nsat

urat

ed )C

18(,

dim

ers,

hy

drog

enat

ed, d

istil

led

and

non-

dist

illed

No

Yes

No

0001

8/1

0000

1

»)E

U( N

o 10

/201

1 00

734

46

380

0068

855-

54

- 9di

atom

aceo

us e

arth

, sod

a as

h flu

x-

calc

ined

Yes

No

No

»)E

U( N

o 10

/201

1 00

735

40

120

0068

951-

50

- 8b

is)p

olye

thyl

eneg

lyco

l(hy

drox

ymet

hylp

hosp

hona

teYe

sN

oN

oSM

L0.

6m

g/kg

»)E

U( N

o 10

/201

1 00

736

50

960

0069

226-

44

- 4di

- n- o

ctyl

tin e

thyl

eneg

lyco

l b

is)m

erca

pto

acet

ate(

Yes

No

No

0001

0/1

»)E

U( N

o 10

/201

1 00

737

77

370

0070

142-

34

- 6p

olye

thyl

eneg

lyco

l- 30

dip

olyh

ydro

xyst

eara

teYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

738

60

320

0070

321-

86

- 72-

[2- h

ydro

xy- 3

,5- b

is)1

,1- d

imet

hylb

enzy

l(p

heny

l]ben

zotr

iazo

leYe

sN

oYe

sSM

L1.

5m

g/kg

»)E

U( N

o 10

/201

1 00

739

70

000

0070

331-

94

- 12,

2’- o

xam

idob

is[e

thyl

- 3- )

3,5-

di- t

ert-

but

yl-

4- hy

drox

yphe

nyl(-

pro

pio

nate

]Ye

sN

oN

o

»)E

U( N

o 10

/201

1 00

740

81

200

0071

878-

19

- 8p

oly[

6- [)

1,1,

3,3-

tetr

amet

hylb

utyl

(am

ino]

- 1,3

,5- t

riazi

ne- 2

,4- d

iyl]-

[)2,

2,6,

6-

tetr

amet

hyl- 4

- pip

erid

yl(-

imin

o]he

xam

ethy

lene

[)2,

2,6,

6- te

tram

ethy

l- 4-

pip

erid

yl( i

min

o]

Yes

No

Yes

SML

3m

g/kg

»)E

U( N

o 10

/201

1 00

741

2407

0 83

610

0073

138-

82

- 6re

sin

acid

s an

d ro

sin

acid

sYe

sYe

sN

o

Page 32: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)62( )63(

»)E

U( N

o 10

/201

1 00

742

92

700

0078

301-

43

- 62,

2,4,

4- te

tram

ethy

l- 20-

)2,3

- ep

oxyp

ropy

l(-

7- ox

a- 3,

20- d

iaza

disp

iro- [

5.1.

11.2

]-

hene

icos

an- 2

1- on

e, p

olym

er

Yes

No

Yes

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

743

38

950

0079

072-

96

- 1b

is)4

- eth

ylb

enzy

liden

e(so

rbito

lYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

744

1888

800

8018

1-

31- 3

3- hy

drox

ybut

anoi

c ac

id- 3

- hy

drox

ypen

tano

ic a

cid,

cop

olym

erN

oYe

sN

oTh

e su

bst

ance

is u

sed

as p

rodu

ct o

bta

ined

by

bac

teria

l fer

men

tatio

n.

In c

omp

lianc

e w

ith

the

spec

ifica

tions

m

entio

ned

in th

e Ta

ble

4

of A

nnex

I

»)E

U( N

o 10

/201

1 00

745

68

145

0080

410-

33

- 92,

2’,2

’- nitr

ilo)t

rieth

yl tr

is)3

,3’,5

,5’- t

etra

- ter

t-

but

yl- 1

,1’- b

i- phe

nyl- 2

,2’- d

iyl(p

hosp

hite

(Ye

sN

oYe

sSM

L5

mg/

kgSM

L ex

pre

ssed

as

sum

of p

hosp

hite

and

p

hosp

hate

»)E

U( N

o 10

/201

1 00

746

38

810

0080

693-

00

- 1b

is)2

,6- d

i- ter

t- b

utyl

- 4- m

ethy

lphe

nyl(

pen

taer

ythr

itol d

ipho

sphi

teYe

sN

oYe

sSM

L5

mg/

kgSM

L ex

pre

ssed

as

sum

of p

hosp

hite

and

p

hosp

hate

»)E

U( N

o 10

/201

1 00

747

47

600

0084

030-

61

- 5di

- n- d

odec

yltin

bis

)isoo

ctyl

m

erca

pto

acet

ate(

Yes

No

Yes

0002

5/1

»)E

U( N

o 10

/201

1 00

748

1276

500

8443

4-

12- 8

N- )

2- am

inoe

thyl

(- β-

alan

ine,

sod

ium

sal

tN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

749

66

360

0085

209-

91

- 22,

2’- m

ethy

lene

bis

)4,6

- di- t

ert-

but

ylp

heny

l( so

dium

pho

spha

teYe

sN

oYe

sSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

750

66

350

0085

209-

93

- 42,

2’- m

ethy

lene

bis

)4,6

- di- t

ert-

but

ylp

heny

l( lit

hium

pho

spha

teYe

sN

oN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

751

81

515

0087

189-

25

- 1p

oly)

zinc

gly

cero

late

(Ye

sN

oN

o

»)E

U( N

o 10

/201

1 00

752

39

890

0081

541-

12

- 0

0054

686-

97

- 4

0069

158-

41

- 4

0087

826-

41

- 3

bis

)met

hylb

enzy

liden

e(so

rbito

lYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

753

62

800

0092

704-

41

- 1ka

olin

, cal

cine

dYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

754

56

020

0099

880-

64

- 5gl

ycer

ol d

ibeh

enat

eYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

755

2176

501

0624

6-

33- 7

4,4’

- met

hyle

neb

is)3

- chl

oro-

2,6-

di

ethy

lani

line(

No

Yes

No

SML

0.05

mg/

kg00

001

»)E

U( N

o 10

/201

1 00

756

40

020

0110

553-

27

- 02,

4- b

is)o

ctyl

thio

met

hyl(-

6- m

ethy

lphe

nol

Yes

No

Yes

0002

4/1

»)E

U( N

o 10

/201

1 00

757

95

725

0110

638-

71

- 6ve

rmic

ulite

, rea

ctio

n p

rodu

ct w

ith c

itric

ac

id, l

ithiu

m s

alt

Yes

No

No

»)E

U( N

o 10

/201

1 00

758

38

940

0110

675-

26

- 82,

4- b

is)d

odec

ylth

iom

ethy

l(- 6-

m

ethy

lphe

nol

Yes

No

Yes

0002

4/1

»)E

U( N

o 10

/201

1 00

759

54

300

0118

337-

09

- 02,

2’- e

thyl

iden

ebis

)4,6

- di- t

ert-

but

ylp

heny

l( flu

orop

hosp

honi

teYe

sN

oYe

sSM

L6

mg/

kg

»)E

U( N

o 10

/201

1 00

760

83

595

0119

345-

01

- 6re

actio

n p

rodu

ct o

f di- t

ert-

b

utyl

pho

spho

nite

with

bip

heny

l, ob

tain

ed

by c

onde

nsat

ion

of 2

,4- d

i- ter

t- b

utyl

phe

nol

with

Frie

del C

raft

reac

tion

pro

duct

of

pho

spho

rous

tric

hlor

ide

and

bip

heny

l

Yes

No

No

SML

18m

g/kg

Com

pos

ition

: —

4,4

’- bip

heny

lene

- b

is[0

,0- b

is)2

,4- d

i- te

rt- b

utyl

phe

nyl(

pho

spho

nite

] )C

AS

No

0038

613-

77- 3

( )36

- 46

%

w/w

)*((

, —

4,3

’- bip

heny

lene

- b

is[0

,0- b

is)2

,4- d

i- te

rt- b

utyl

phe

nyl(

pho

spho

nite

] )C

AS

No

0118

421-

00- 4

( )17

- 23

%

w/w

)*((

, —

3,3

’- bip

heny

lene

- b

is[0

,0- b

is)2

,4- d

i- te

rt- b

utyl

phe

nyl(

pho

spho

nite

] )C

AS

No

0118

421-

01- 5

( )1-

5 %

w

/w )*

((,

— 4

- bip

heny

lene

- 0,

0- b

is)2

,4- d

i- te

rt- b

utyl

phe

nyl(

pho

spho

nite

)CA

S N

o 00

9136

2- 37

- 7( )

11- 1

9 %

w

/w )*

((,

— tr

is)2

,4- d

i- ter

t-

but

ylp

heny

l(pho

sphi

te

)CA

S N

o 00

3157

0- 04

- 4(

)9- 1

8 %

w/w

)*((

, —

4,4

’- bip

heny

lene

- 0,

0- b

is)2

,4- d

i- te

rt- b

utyl

phe

nyl(

pho

spho

nate

- 0,

0- b

is)2

,4- d

i- te

rt- b

utyl

phe

nyl(

pho

spho

nite

)CA

S N

o 01

1294

9- 97

- 0( )

< 5

%

w/w

)*((

)*

( Qua

ntit

y of

su

bst

ance

use

d/qu

antit

y of

form

ulat

ion

Oth

er s

pec

ifica

tions

: —

Pho

spho

r con

tent

of

min

. 5,4

% to

max

. 59

%,

— A

cid

valu

e of

max

.10

mg

KOH

per

gram

, —

Mel

t ran

ge o

f85–

110°C,

Page 33: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)64( )65(

»)E

U( N

o 10

/201

1 00

761

92

930

0120

218-

34

- 0th

iodi

etha

nolb

is)5

- met

hoxy

carb

onyl

- 2,

6- di

met

hyl- 1

,4- d

ihyd

ropy

ridin

e- 3-

ca

rbox

ylat

e(

Yes

No

No

SML

6m

g/kg

»)E

U( N

o 10

/201

1 00

762

31

530

0123

968-

25

- 2ac

rylic

aci

d, 2

,4- d

i- ter

t- p

enty

l- 6- )

1- )3

,5- d

i- te

rt- p

enty

l- 2- h

ydro

xyp

heny

l(eth

yl(p

heny

l es

ter

Yes

No

Yes

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

763

39

925

0129

228-

21

- 33,

3- b

is)m

etho

xym

ethy

l(- 2,

5-

dim

ethy

lhex

ane

Yes

No

Yes

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

764

1331

701

3245

9-

54- 2

N,N

’- bis

[4- )

etho

xyca

rbon

yl(p

heny

l]- 1,

4,5,

8-

nap

htha

lene

tetr

acar

box

ydiim

ide

No

Yes

No

SML

0.05

mg/

kgPu

rity

> 9

8,1

% )w

/w(.

Onl

y to

be

used

as

co-

mon

omer

)max

4 %

( for

p

olye

ster

s )P

ET, P

BT(.

»)E

U( N

o 10

/201

1 00

765

49

485

0134

701-

20

- 52,

4- di

met

hyl- 6

- )1-

met

hylp

enta

decy

l(p

heno

lYe

sN

oYe

sSM

L1

mg/

kg

»)E

U( N

o 10

/201

1 00

766

38

879

0135

861-

56

- 2b

is)3

,4- d

imet

hylb

enzy

liden

e(so

rbito

lYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

767

38

510

0136

504-

96

- 61,

2- b

is)3

- am

inop

ropy

l(eth

ylen

edia

min

e,

pol

ymer

with

N- b

utyl

- 2,2

,6,6

- tet

ram

ethy

l- 4-

pip

erid

inam

ine

and

2,4,

6- tr

ichl

oro-

1,3,

5-

tria

zine

Yes

No

No

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

768

34

850

0143

925-

92

- 2am

ines

, bis

)hyd

roge

nate

d ta

llow

alk

yl(

oxid

ised

Yes

No

No

Not

to b

e us

ed fo

r ar

ticle

s in

con

tact

with

fa

tty

food

s fo

r whi

ch

sim

ulan

t D is

laid

dow

n.

Onl

y to

be

used

in:

)a( p

olyo

lefin

s at

0,1

%

)w/w

( con

cent

ratio

n an

d in

)b

( PET

at 0

,25%

)w/w

( co

ncen

trat

ion.

0000

1

»)E

U( N

o 10

/201

1 00

769

74

010

0145

650-

60

- 8p

hosp

horo

us a

cid,

bis

)2,4

- di- t

ert-

but

yl- 6

- m

ethy

lphe

nyl(

ethy

l est

erYe

sN

oYe

sSM

L5

mg/

kgSM

L ex

pre

ssed

as

sum

of p

hosp

hite

and

p

hosp

hate

»)E

U( N

o 10

/201

1 00

770

51

700

0147

315-

50

- 22-

)4,6

- dip

heny

l- 1,3

,5- t

riazi

n- 2-

yl(-

5-

)hex

ylox

y(p

heno

lYe

sN

oN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

771

34

650

0151

841-

65

- 5al

umin

ium

hyd

roxy

bis

[2,2

’- met

hyle

neb

is

)4,6

- di- t

ert-

but

ylp

heny

l( p

hosp

hate

]Ye

sN

oN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

772

47

500

0153

250-

52

- 3N

,N’- d

icyc

lohe

xyl- 2

,6- n

apht

hale

ne

dica

rbox

amid

eYe

sN

oN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

773

38

840

0154

862-

43

- 8b

is)2

,4- d

icum

ylp

heny

l(pen

taer

ythr

itol-

dip

hosp

hite

Yes

No

Yes

SML

5m

g/kg

SML

exp

ress

ed a

s su

m o

f the

sub

stan

ce

itsel

f, its

oxi

dise

d fo

rm

bis

)2,4

- dic

umyl

phe

nyl(

pen

taer

ythr

itol-

pho

spha

te a

nd it

s hy

drol

ysis

pro

duct

)2,4

- di

cum

ylp

heno

l(

»)E

U( N

o 10

/201

1 00

774

95

270

0161

717-

32

- 42,

4,6-

tris

)ter

t- b

utyl

(phe

nyl- 2

- but

yl- 2

- eth

yl-

1,3-

pro

pan

edio

l pho

sphi

teYe

sN

oYe

sSM

L2

mg/

kgSM

L ex

pre

ssed

as

sum

of p

hosp

hite

, p

hosp

hate

and

th

e hy

drol

ysis

p

rodu

ct =

TTB

P

»)E

U( N

o 10

/201

1 00

775

45

705

0166

412-

78

- 81,

2- cy

cloh

exan

edic

arb

oxyl

ic a

cid,

di

ison

onyl

est

erYe

sN

oN

o00

032/

1

»)E

U( N

o 10

/201

1 00

776

76

723

0167

883-

16

- 1p

olyd

imet

hyls

iloxa

ne, 3

- am

inop

ropy

l te

rmin

ated

, pol

ymer

with

di

cycl

ohex

ylm

etha

ne- 4

,4’- d

iisoc

yana

te

Yes

No

No

The

frac

tion

with

m

olec

ular

wei

ght b

elow

1

000

Da

shou

ld n

ot

exce

ed 1

,5 %

)w/w

(

»)E

U( N

o 10

/201

1 00

777

31

542

0174

254-

23

- 0ac

rylic

aci

d, m

ethy

l est

er, t

elom

er w

ith 1

- do

deca

neth

iol,

C16

- C18

alk

yl e

ster

sYe

sN

oN

o0,

5% in

fina

l pro

duct

0000

1

»)E

U( N

o 10

/201

1 00

778

71

670

0178

671-

58

- 4p

enta

eryt

hrito

l tet

raki

s )2

- cya

no- 3

,3-

dip

heny

lacr

ylat

e(Ye

sN

oYe

sSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

779

39

815

0182

121-

12

- 69,

9- b

is)m

etho

xym

ethy

l(fluo

rene

Yes

No

Yes

SML

0.05

mg/

kg00

001

»)E

U( N

o 10

/201

1 00

780

81

220

0192

268-

64

- 7p

oly-

[[6-

[N- )

2,2,

6,6-

tetr

amet

hyl- 4

- p

iper

idin

yl(-

n- b

utyl

amin

o]- 1

,3,5

- tria

zine

- 2,

4- di

yl][

)2,2

,6,6

- tet

ram

ethy

l- 4- p

iper

idin

yl(

imin

o]- 1

,6- h

exan

ediy

l[)2,

2,6,

6- te

tram

ethy

l- 4-

pip

erid

inyl

(imin

o]]-

α- [N

,N,N

’,N’-

tetr

abut

yl- N

”- )2

,2,6

,6- t

etra

met

hyl- 4

- p

iper

idin

yl(-

N”-

[6- )

2,2,

6,6-

tetr

amet

hyl- 4

- p

iper

idin

ylam

ino(

- hex

yl]-

[1,3

,5- t

riazi

ne-

2,4,

6- tr

iam

ine]

- ω- N

,N,N

’,N’- t

etra

but

yl- 1

,3,5

- tr

iazi

ne- 2

,4- d

iam

ine]

Yes

No

No

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

781

95

265

0227

099-

60

- 71,

3,5-

tris

)4- b

enzo

ylp

heny

l( b

enze

neYe

sN

oN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

782

76

725

0661

476-

41

- 1p

olyd

imet

hyls

iloxa

ne, 3

- am

inop

ropy

l te

rmin

ated

, pol

ymer

with

1-

isoc

yana

to- 3

- isoc

yana

tom

ethy

l- 3,5

,5-

trim

ethy

lcyc

lohe

xane

Yes

No

No

The

frac

tion

with

m

olec

ular

wei

ght b

elow

1

000

Da

shou

ld n

ot

exce

ed 1

% )w

/w(

»)E

U( N

o 10

/201

1 00

783

55

910

0736

150-

63

- 3gl

ycer

ides

, cas

tor-

oil m

ono-

, hy

drog

enat

ed, a

ceta

tes

Yes

No

No

0003

2/1

»)E

U( N

o 10

/201

1 00

784

95

420

0745

070-

61

- 51,

3,5-

tris

)2,2

- dim

ethy

lpro

pan

amid

o(b

enze

neYe

sN

oN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

785

2491

000

0010

0-

21- 0

tere

pht

halic

aci

dN

oYe

sN

o00

028/

1

»)E

U( N

o 10

/201

1 00

786

1462

700

0011

7-

21- 5

3- ch

loro

pht

halic

anh

ydrid

eN

oYe

sN

oSM

L0.

05m

g/kg

SML

exp

ress

ed a

s 3-

ch

loro

pht

halic

aci

d

»)E

U( N

o 10

/201

1 00

787

1462

800

0011

8-

45- 6

4- ch

loro

pht

halic

anh

ydrid

eN

oYe

sN

oSM

L0.

05m

g/kg

SML

exp

ress

ed a

s 4-

ch

loro

pht

halic

aci

d

»)E

U( N

o 10

/201

1 00

788

2149

800

0253

0-

85- 0

[3- )

met

hacr

ylox

y(p

ropy

l]trim

etho

xysi

lane

No

Yes

No

SML

0.05

mg/

kgO

nly

to b

e us

ed a

s a

surf

ace

trea

tmen

t age

nt

of in

orga

nic

fille

rs

0000

100

011

»)E

U( N

o 10

/201

1 00

789

60

027

hydr

ogen

ated

hom

opol

ymer

s an

d/or

cop

olym

ers

mad

e of

1- h

exen

e an

d/or

1- o

cten

e an

d/or

1- d

ecen

e an

d/or

1-

dode

cene

and

/or 1

- tet

rade

cene

)Mw

: 44

0- 12

000

(

Yes

No

No

Ave

rage

mol

ecul

ar

wei

ght n

ot le

ss th

an

440

Da.

Viscosityat100

°Cnot

less

than

3.8

cSt

)3,8

x

10- 6

m2 /s

(.

0000

200

061

Page 34: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)66( )67(

»)E

U( N

o 10

/201

1 00

790

80

480

0082

451-

48

- 7

0090

751-

07

- 8

pol

y)6-

mor

pho

lino-

1,3,

5- tr

iazi

ne- 2

,4- d

iyl(-

[)

2,2,

6,6-

tetr

amet

hyl- 4

- pip

erid

yl(im

ino(

] he

xa- m

ethy

lene

- [)2

,2,6

,6- t

etra

met

hyl- 4

- p

iper

idyl

(imin

o(]

Yes

No

No

SML

5m

g/kg

Ave

rage

mol

ecul

ar

wei

ght n

ot le

ss th

an

2400

Da.

Re

sidu

al c

onte

nt o

f m

orp

holin

e ≤

30

mg/

kg, o

f N,N

’- bis

)2,2

,6,6

- te

tram

ethy

lpip

erid

in- 4

- yl

(hex

ane-

1,6-

diam

ine

< 1

5 00

0 m

g/kg

, and

of

2,4

- dic

hlor

o- 6-

m

orp

holin

o- 1,

3,5-

tr

iazi

ne ≤

20

mg/

kg.

0001

6

»)E

U( N

o 10

/201

1 00

791

92

470

0106

990-

43

- 6N

,N’,N

’’,N’’-

tetr

akis

)4,6

- bis

)N- b

utyl

- )N

- m

ethy

l- 2,2

,6,6

- tet

ram

ethy

lpip

erid

in- 4

- yl(

amin

o(tr

iazi

n- 2-

yl(-

4,7-

diaz

adec

ane-

1,10

- di

amin

e

Yes

No

No

SML

0.05

mg/

kg

»)E

U( N

o 10

/201

1 00

792

92

475

0203

255-

81

- 63,

3’,5

,5’- t

etra

kis)

tert

- but

yl(-

2,2’

- di

hydr

oxyb

iphe

nyl,

cycl

ic e

ster

with

[3-

)3- t

ert-

but

yl- 4

- hyd

roxy

- 5- m

ethy

lphe

nyl(

pro

pyl]o

xyp

hosp

hono

us a

cid

Yes

No

Yes

SML

5m

g/kg

SML

exp

ress

ed a

s th

e su

m o

f pho

sphi

te a

nd

pho

spha

te fo

rm o

f th

e su

bst

ance

and

the

hydr

olys

is p

rodu

cts

»)E

U( N

o 10

/201

1 00

793

94

000

0000

102-

71

- 6tr

ieth

anol

amin

eYe

sN

oN

oSM

L0.

05m

g/kg

SML

exp

ress

ed a

s th

e su

m o

f trie

than

olam

ine

and

the

hydr

ochl

orid

e ad

duct

exp

ress

ed a

s tr

ieth

anol

amin

e

»)E

U( N

o 12

82/2

011

0079

4 18

117

0000

079-

14

- 1gl

ycol

ic a

cid

No

Yes

No

Onl

y to

be

used

fo

r man

ufac

ture

of

pol

ygly

colic

aci

d )P

GA

( for

i( in

dire

ct

food

con

tact

beh

ind

pol

yest

ers

such

as

pol

yeth

ylen

e te

rep

htha

late

)PET

( or

pol

ylac

tic a

cid

)PLA

( an

d ii(

dire

ct fo

od

cont

act o

f a b

lend

of

PGA

up

to 3

% w

/w in

PE

T or

PLA

.

»)E

U( N

o 10

/201

1 00

795

40

155

0124

172-

53

- 8N

,N’- b

is)2

,2,6

,6- t

etra

met

hyl- 4

- pip

erid

yl(-

N

,N’- d

iform

ylhe

xam

ethy

lene

diam

ine

Yes

No

No

SML

0.05

mg/

kg00

002

0001

2

»)E

U( N

o 10

/201

1 00

796

72

141

0018

600-

59

- 42,

2’- )

1,4-

phe

nyle

ne(b

is[4

H- 3

,1- b

enzo

xazi

n-

4- on

e]Ye

sN

oYe

sSM

L0.

05m

g/kg

SML

incl

udin

g th

e su

m o

f its

hyd

roly

sis

pro

duct

s

»)E

U( N

o 10

/201

1 00

797

76

807

0073

018-

26

- 5p

olye

ster

of a

dip

ic a

cid

with

1,3

- b

utan

edio

l, 1,

2- p

rop

aned

iol a

nd 2

- eth

yl-

1- he

xano

l

Yes

No

Yes

0003

1/1

0003

2/1

»)E

U( N

o 10

/201

1 00

798

92

200

0006

422-

86

- 2te

rep

htha

lic a

cid,

bis

)2- e

thyl

hexy

l(est

erYe

sN

oN

oSM

L60

mg/

kg00

032/

1

»)E

U( N

o 10

/201

1 00

799

77

708

pol

yeth

ylen

egly

col )

EO =

1- 5

0( e

ther

s of

line

ar a

nd b

ranc

hed

prim

ary

)C8- C

22(

alco

hols

Yes

No

No

SML

1.8

mg/

kgIn

com

plia

nce

with

th

e p

urit

y cr

iteria

for

ethy

lene

oxi

de a

s la

id

dow

n in

Dire

ctiv

e 20

08/8

4/EC

layi

ng

dow

n sp

ecifi

c p

urit

y cr

iteria

on

food

ad

ditiv

es o

ther

than

co

lour

s an

d sw

eete

ners

)O

J L

253,

20.

9.20

08,

p. 1

(

»)E

U( N

o 10

/201

1 00

800

94

425

0000

867-

13

- 0tr

ieth

yl p

hosp

hono

acet

ate

Yes

No

No

Onl

y fo

r use

in P

ET

»)E

U( N

o 10

/201

1 00

801

30

607

acid

s, C

2- C24

, alip

hatic

, lin

ear,

mon

ocar

box

ylic

, fro

m n

atur

al o

ils a

nd fa

ts,

lithi

um s

alt

Yes

No

No

»)E

U( N

o 10

/201

1 00

802

33

105

0146

340-

15

- 0al

coho

ls, C

12- C

14 s

econ

dary

, β- )

2-

hydr

oxye

thox

y(, e

thox

ylat

edYe

sN

oN

oSM

L5

mg/

kg00

012

»)E

U( N

o 10

/201

1 00

803

33

535

0152

261-

33

- 1α-

alke

nes)

C20

- C24

( cop

olym

er w

ith m

alei

c an

hydr

ide,

reac

tion

pro

duct

with

4- a

min

o-

2,2,

6,6-

tetr

amet

hylp

iper

idin

e

Yes

No

No

Not

to b

e us

ed fo

r ar

ticle

s in

con

tact

with

fa

tty

food

s fo

r whi

ch

sim

ulan

t D is

laid

dow

n.

Not

to b

e us

ed in

co

ntac

t with

alc

ohol

ic

food

s.

0001

3

»)E

U( N

o 10

/201

1 00

804

80

510

1010

121-

89

- 7p

oly)

3- no

nyl- 1

,1- d

ioxo

- 1- t

hiop

rop

ane-

1,

3- di

yl(-

blo

ck- p

oly)

x- ol

eyl- 7

- hyd

roxy

- 1,5

- di

imin

ooct

ane-

1,8-

diyl

(, p

roce

ss m

ixtu

re

with

x=

1 an

d/or

5, n

eutr

alis

ed w

ith

dode

cylb

enze

nesu

lfoni

c ac

id

Yes

No

No

Onl

y to

be

used

as

pol

ymer

pro

duct

ion

aid

in p

olye

thyl

ene

)PE(

, p

olyp

ropy

lene

)PP(

and

p

olys

tyre

ne )P

S(

»)E

U( N

o 10

/201

1 00

805

93

450

titan

ium

dio

xide

, coa

ted

with

a

cop

olym

er o

f n- o

ctyl

tric

hlor

osila

ne a

nd

[am

inot

ris)m

ethy

lene

pho

spho

nic

acid

(, p

enta

sod

ium

sal

t]

Yes

No

No

The

cont

ent o

f the

su

rfac

e tr

eatm

ent

cop

olym

er o

f the

co

ated

tita

nium

dio

xide

is

less

than

1%

w/w

»)E

U( N

o 10

/201

1 00

806

1487

600

0107

6-

97- 7

1,4-

cycl

ohex

aned

icar

box

ylic

aci

dN

oYe

sN

oSM

L5

mg/

kgO

nly

to b

e us

ed

for m

anuf

actu

re o

f p

olye

ster

s

»)E

U( N

o 11

83/2

012

0080

7

9348

5 tit

aniu

m n

itrid

e, n

anop

artic

les

Yes

No

No

No

mig

ratio

n of

tit

aniu

m n

itrid

e na

nop

artic

les

Onl

y to

be

used

in

pol

yeth

ylen

e te

rep

htha

late

)PET

( up

to

20

mg/

kg

In th

e PE

T, th

e ag

glom

erat

es h

ave

a di

amet

er o

f 100

500

nm c

onsi

stin

g of

prim

ary

titan

ium

ni

trid

e na

nop

artic

les;

p

rimar

y p

artic

les

have

a d

iam

eter

of

app

roxi

mat

ely

20 n

m.

Page 35: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)68( )69(

»)E

U( N

o 10

/201

1 00

808

38

550

0882

073-

43

- 0b

is)4

- pro

pylb

enzy

liden

e(p

ropy

lsor

bito

lYe

sN

oN

oSM

L5

mg/

kgSM

L in

clud

ing

the

sum

of i

ts h

ydro

lysi

s p

rodu

cts

»)E

U( N

o 10

/201

1 00

809

49

080

0852

282-

89

- 4N

- )2,

6- di

isop

ropy

lphe

nyl(-

6- [4

- )1,

1,3,

3-

tetr

amet

hylb

utyl

(phe

noxy

]- 1H

- ben

zo[d

e]is

oqui

nolin

- 1,3

)2H

(- di

one

Yes

No

Yes

SML

0.05

mg/

kgO

nly

for u

se in

PET

0000

600

014

0001

5

»)E

U( N

o 10

/201

1 00

810

68

119

neop

enty

l gly

col,

dies

ters

and

mon

oest

ers

with

ben

zoic

aci

d an

d 2-

ethy

lhex

anoi

c ac

id

Yes

No

No

SML

5m

g/kg

0003

2/1

Not

to b

e us

ed fo

r ar

ticle

s in

con

tact

with

fa

tty

food

s fo

r whi

ch

sim

ulan

t D is

laid

dow

n

»)E

U( N

o 10

/201

1 00

811

80

077

0068

441-

17

- 8p

olye

thyl

ene

wax

es, o

xidi

sed

Yes

No

No

SML

60m

g/kg

»)E

U( N

o 12

82/2

011

0081

2

8035

0 01

2457

8-

12- 7

pol

y)12

- hyd

roxy

stea

ric a

cid(

- p

olye

thyl

enei

min

e co

pol

ymer

Yes

No

No

Onl

y to

be

used

in

pla

stic

s up

to 0

,1 %

w

/w.

Prep

ared

by

the

reac

tion

of p

oly)

12-

hydr

oxys

tear

ic a

cid(

w

ith p

olye

thyl

enei

min

e.

»)E

U( N

o 10

/201

1 00

813

91

530

sulp

hosu

ccin

ic a

cid

alky

l )C

4- C20

( or

cycl

ohex

yl d

iest

ers,

sal

tsYe

sN

oN

oSM

L5

mg/

kg

»)E

U( N

o 10

/201

1 00

814

91

815

sulp

hosu

ccin

ic a

cid

mon

oalk

yl )C

10- C

16(

pol

yeth

ylen

egly

col e

ster

s, s

alts

Yes

No

No

SML

2m

g/kg

»)E

U( N

o 10

/201

1 00

815

94

985

trim

ethy

lolp

rop

ane,

mix

ed tr

iest

ers

and

dies

ters

with

ben

zoic

aci

d an

d 2-

et

hylh

exan

oic

acid

Yes

No

No

SML

5m

g/kg

0003

2/1

Not

to b

e us

ed fo

r ar

ticle

s in

con

tact

with

fa

tty

food

s fo

r whi

ch

sim

ulan

t D is

laid

dow

n

»)E

U( N

o 10

/201

1 00

816

45

704

cis-

1,2-

cycl

ohex

aned

icar

box

ylic

aci

d, s

alts

Yes

No

No

SML

5m

g/kg

0083

4

»)E

U( N

o 10

/201

1 00

817

38

507

cis-

endo

- bic

yclo

[2.2

.1]h

epta

ne- 2

,3-

dica

rbox

ylic

aci

d, s

alts

Yes

No

No

SML

5m

g/kg

Not

to b

e us

ed w

ith

pol

yeth

ylen

e in

con

tact

w

ith a

cidi

c fo

ods.

Pu

rity

≥ 9

6 %

.

0083

0

»)E

U( N

o 10

/201

1 00

818

2153

0m

etha

llyls

ulp

honi

c ac

id, s

alts

No

Yes

No

SML

5m

g/kg

0082

4

»)E

U( N

o 10

/201

1 00

819

68

110

neod

ecan

oic

acid

, sal

tsYe

sN

oN

oSM

L0.

05m

g/kg

Not

to b

e us

ed in

p

olym

ers

cont

actin

g fa

tty

food

s.

Not

to b

e us

ed fo

r ar

ticle

s in

con

tact

with

fa

tty

food

s fo

r whi

ch

sim

ulan

t D is

laid

dow

n.

SML

exp

ress

ed a

s ne

odec

anoi

c ac

id.

0083

9

»)E

U( N

o 10

/201

1 00

820

76

420

pim

elic

aci

d, s

alts

Yes

No

No

0085

3

»)E

U( N

o 10

/201

1 00

821

90

810

stea

royl

- 2- la

ctyl

ic a

cid,

sal

tsYe

sN

oN

o00

850

»)E

U( N

o 10

/201

1 00

822

71

938

per

chlo

ric a

cid,

sal

tsYe

sN

oN

oSM

L0.

05m

g/kg

0000

400

841

»)E

U( N

o 10

/201

1 00

823

2488

95-

Sulp

hois

opht

halic

aci

d, s

alts

No

Yes

No

SML

5m

g/kg

0082

5

0082

6

»)E

U( N

o 10

/201

1 00

824

2152

000

0156

1-

92- 8

met

hally

lsul

pho

nic

acid

, sod

ium

sal

tN

oYe

sN

oSM

L5

mg/

kg00

818

»)E

U( N

o 10

/201

1 00

825

2488

600

4672

8-

75- 0

5- su

lpho

isop

htha

lic a

cid,

mon

olith

ium

sal

tN

oYe

sN

oSM

L5

mg/

kg00

823

»)E

U( N

o 10

/201

1 00

826

2488

700

0636

2-

79- 4

5- su

lpho

isop

htha

lic a

cid,

mon

osod

ium

sal

tN

oYe

sN

oSM

L5

mg/

kg00

823

»)E

U( N

o 10

/201

1 00

827

30

080

0004

180-

12

- 5ac

etic

aci

d, c

opp

er s

alt

Yes

Yes

No

0011

5

»)E

U( N

o 10

/201

1 00

828

30

180

0002

180-

18

- 9ac

etic

aci

d, m

anga

nese

sal

tYe

sYe

sN

o00

115

»)E

U( N

o 10

/201

1 00

829

38

000

0000

553-

54

- 8b

enzo

ic a

cid,

lith

ium

sal

tYe

sYe

sN

o00

116

»)E

U( N

o 10

/201

1 00

830

38

505

0351

870-

33

- 2ci

s- en

do- b

icyc

lo[2

.2.1

]hep

tane

- 2,3

- di

carb

oxyl

ic a

cid,

dis

odiu

m s

alt

Yes

No

No

SML

5m

g/kg

Not

to b

e us

ed w

ith

pol

yeth

ylen

e in

con

tact

w

ith a

cidi

c fo

ods.

Pu

rity

≥ 9

6 %

.

0081

7

»)E

U( N

o 10

/201

1 00

831

40

980

0019

664-

95

- 0b

utyr

ic a

cid,

man

gane

se s

alt

No

Yes

No

0022

9

»)E

U( N

o 10

/201

1 00

832

42

320

0007

492-

68

- 4ca

rbon

ic a

cid,

cop

per

sal

tYe

sN

oN

o00

021

»)E

U( N

o 10

/201

1 00

833

42

400

0010

377-

37

- 4ca

rbon

ic a

cid,

lith

ium

sal

tYe

sN

oN

o00

021

»)E

U( N

o 10

/201

1 00

834

45

703

0491

589-

22

- 1ci

s- 1,

2- cy

cloh

exan

edic

arb

oxyl

ic a

cid,

ca

lciu

m s

alt

Yes

No

No

SML

5m

g/kg

0081

6

»)E

U( N

o 10

/201

1 00

835

53

610

0054

453-

03

- 1et

hyle

nedi

amin

etet

raac

etic

aci

d, c

opp

er

salt

Yes

No

No

0011

1

»)E

U( N

o 10

/201

1 00

836

62

020

0007

620-

77

- 112

- hyd

roxy

stea

ric a

cid,

lith

ium

sal

tYe

sN

oN

o00

214

»)E

U( N

o 10

/201

1 00

837

63

200

0051

877-

53

- 3la

ctic

aci

d, m

anga

nese

sal

tYe

sYe

sN

o00

099

»)E

U( N

o 10

/201

1 00

838

67

896

0020

336-

96

- 3m

yris

tic a

cid,

lith

ium

sal

tYe

sYe

sN

o00

348

»)E

U( N

o 10

/201

1 00

839

68

078

0027

253-

31

- 2ne

odec

anoi

c ac

id, c

obal

t sal

tYe

sN

oN

oSM

L0.

05m

g/kg

Not

to b

e us

ed in

p

olym

ers

cont

actin

g fa

tty

food

s.

Not

to b

e us

ed fo

r ar

ticle

s in

con

tact

with

fa

tty

food

s fo

r whi

ch

sim

ulan

t D is

laid

dow

n.

SML

exp

ress

ed a

s ne

odec

anoi

c ac

id.

0081

9

»)E

U( N

o 10

/201

1 00

840

69

160

0014

666-

94

- 5ol

eic

acid

, cob

alt s

alt

Yes

Yes

No

0027

0

»)E

U( N

o 10

/201

1 00

841

71

935

0007

601-

89

- 0p

erch

loric

aci

d, s

odiu

m s

alt m

onoh

ydra

teYe

sN

oN

oSM

L0.

05m

g/kg

0000

400

822

»)E

U( N

o 10

/201

1 00

842

73

040

0013

763-

32

- 1p

hosp

horic

aci

d, li

thiu

m s

alts

Yes

Yes

No

0050

9

Page 36: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)70( )71(

»)E

U( N

o 10

/201

1 00

843

73

120

0010

124-

54

- 6p

hosp

horic

aci

d, m

anga

nese

sal

tYe

sYe

sN

o00

509

»)E

U( N

o 10

/201

1 00

844

82

020

0019

019-

51

- 3p

rop

ioni

c ac

id, c

obal

t sal

tYe

sYe

sN

o00

146

»)E

U( N

o 10

/201

1 00

845

85

760

0012

068-

40

- 5si

licic

aci

d, li

thiu

m a

lum

iniu

m s

alt)

2:1:

1(Ye

sN

oN

o00

417

»)E

U( N

o 10

/201

1 00

846

85

840

0053

320-

86

- 8si

licic

aci

d, li

thiu

m m

agne

sium

sod

ium

sal

tYe

sN

oN

o00

417

»)E

U( N

o 10

/201

1 00

847

85

920

0012

627-

14

- 4si

licic

aci

d, li

thiu

m s

alt

Yes

No

No

0041

7

»)E

U( N

o 10

/201

1 00

848

89

170

0013

586-

84

- 0st

earic

aci

d, c

obal

t sal

tYe

sYe

sN

o00

106

»)E

U( N

o 10

/201

1 00

849

89

200

0007

617-

31

- 4st

earic

aci

d, c

opp

er s

alt

Yes

Yes

No

0010

6

»)E

U( N

o 10

/201

1 00

850

90

800

0005

793-

94

- 2st

earo

yl- 2

- lact

ylic

aci

d, c

alci

um s

alt

Yes

No

No

0082

1

»)E

U( N

o 10

/201

1 00

851

92

000

0007

727-

43

- 7su

lphu

ric a

cid,

bar

ium

sal

tYe

sN

oN

o00

511

»)E

U( N

o 10

/201

1 00

852

92

030

0010

124-

44

- 4su

lphu

ric a

cid,

cop

per

sal

tYe

sN

oN

o00

511

»)E

U( N

o 10

/201

1 00

853

76

415

0019

455-

79

- 9p

imel

ic a

cid,

cal

cium

sal

tYe

sN

oN

o00

820

»)E

U( N

o 10

/201

1 00

854

71

943

0329

238-

24

- 6p

erflu

oro

acet

ic a

cid,

α- s

ubst

itute

d w

ith th

e co

pol

ymer

of p

erflu

oro-

1,

2- p

ropy

lene

gly

col a

nd p

erflu

oro-

1,

1- et

hyle

ne g

lyco

l, te

rmin

ated

with

ch

loro

hexa

fluor

opro

pylo

xy g

roup

s

Yes

No

No

Onl

y to

be

used

in

conc

entr

atio

ns u

p

to 0

,5 %

w/w

in th

e p

olym

eris

atio

n of

flu

orop

olym

ers

that

ar

e p

roce

ssed

at

tem

per

atur

es a

t or

abov

e34

0°Cand

are

inte

nded

for u

se in

re

pea

ted

use

artic

les

»)E

U( N

o 12

82/2

011

0085

5

4056

0 )b

utad

iene

, sty

rene

, met

hyl m

etha

cryl

ate(

co

pol

ymer

cro

ss- li

nked

with

1,3

- b

utan

edio

l dim

etha

cryl

ate

Yes

No

No

Onl

y to

be

used

in ri

gid

pol

y)vi

nyl c

hlor

ide(

(PVC

)ata

maxim

um

leve

l of 1

2 %

at r

oom

te

mp

erat

ure

or b

elow

.

»)E

U( N

o 12

82/2

011

0085

6

4056

3 )b

utad

iene

, sty

rene

, met

hyl m

etha

cryl

ate,

b

utyl

acr

ylat

e( c

opol

ymer

cro

ss- li

nked

w

ith d

ivin

ylb

enze

ne o

r 1,3

- but

aned

iol

dim

etha

cryl

ate

Yes

No

No

Onl

y to

be

used

in ri

gid

pol

y)vi

nyl c

hlor

ide(

(PVC

)ata

maxim

um

leve

l of 1

2 %

at r

oom

te

mp

erat

ure

or b

elow

.

»)E

U( N

o 12

82/2

011

0085

7

6676

5 00

3795

3-

21- 2

)met

hyl m

etha

cryl

ate,

but

yl a

cryl

ate,

st

yren

e, g

lyci

dyl m

etha

cryl

ate(

cop

olym

erYe

sN

oN

oO

nly

to b

e us

ed in

rigi

d p

oly)

viny

l chl

orid

e(

(PVC

)ata

maxim

um

leve

l of 2

% a

t roo

m

tem

per

atur

e or

bel

ow.

»)E

U( N

o 11

83/2

012

0085

8

3856

5 00

9049

8-

90- 1

3,9-

bis

[2- )

3- )3

- ter

t- b

utyl

- 4- h

ydro

xy-

5- m

ethy

lphe

nyl(p

rop

iony

loxy

(- 1,

1-

dim

ethy

leth

yl]-

2,4,

8,10

- tet

raox

asp

iro[5

,5]

unde

cane

Yes

No

Yes

SML

0.05

mg/

kgSM

L ex

pre

ssed

as

the

sum

of t

he s

ubst

ance

an

d its

oxi

datio

n p

rodu

ct 3

- [)3

- )3-

tert

- b

utyl

- 4- h

ydro

xy-

5- m

ethy

lphe

nyl(

pro

p- 2

- eno

ylox

y(- 1

,1-

dim

ethy

leth

yl]-

9- [)

3- )3

- te

rt- b

utyl

- 4- h

ydro

xy-

5- m

ethy

lphe

nyl(

pro

pio

nylo

xy(-

1,1-

di

met

hyle

thyl

]- 2,

4,8,

10-

tetr

aoxa

spiro

[5,5

]-

unde

cane

in

equi

libriu

m w

ith it

s p

ara

quin

one

met

hid

taut

omer

0000

2

»)E

U( N

o 10

/201

1 00

860

71

980

0051

798-

33

- 5p

erflu

oro[

2- )p

oly)

n- p

rop

oxy(

(pro

pan

oic

acid

]Ye

sN

oN

oO

nly

to b

e us

ed in

th

e p

olym

eris

atio

n of

fluo

rop

olym

ers

that

are

pro

cess

ed a

t te

mp

erat

ures

at o

r ab

ove26

5°Cand

are

inte

nded

for u

se in

re

pea

ted

use

artic

les

»)E

U( N

o 10

/201

1 00

861

71

990

0013

252-

13

- 6p

erflu

oro[

2- )n

- pro

pox

y(p

rop

anoi

c ac

id]

Yes

No

No

Onl

y to

be

used

in

the

pol

ymer

isat

ion

of fl

uoro

pol

ymer

s th

at a

re p

roce

ssed

at

tem

per

atur

es a

t or

abov

e26

5°Cand

are

inte

nded

for u

se in

re

pea

ted

use

artic

les

»)E

U( N

o 12

82/2

011

0086

2 15

180

0018

085-

02

- 43,

4- di

acet

oxy-

1- b

uten

eN

oYe

sN

oSM

L0.

05m

g/kg

SML

incl

udin

g th

e hy

drol

ysis

pro

duct

3,4

- di

hydr

oxy-

1- b

uten

e O

nly

to b

e us

ed a

s a

co- m

onom

er fo

r et

hylv

inyl

alco

hol

(EVO

H)and

polyvinylalcoho

l(PV

OH)

cop

olym

ers

0001

700

019

»)E

U( N

o 12

82/2

011

0086

3 15

260

0000

646-

25

- 31,

10- d

ecan

edia

min

eN

oYe

sN

oSM

L0.

05m

g/kg

Onl

y to

be

used

as

a c

o- m

onom

er

for m

anuf

actu

ring

pol

yam

ide

artic

les

for

rep

eate

d us

e in

con

tact

w

ith a

queo

us, a

cidi

c an

d da

iry

food

stuff

s at

ro

om te

mp

erat

ure

or

for s

hort

term

con

tact

up

to150

°C.

Page 37: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)72( )73(

»)E

U( N

o 10

/201

1 00

864

46

330

0000

056-

06

- 42,

4- di

amin

o- 6-

hydr

oxyp

yrim

idin

eYe

sN

oN

oSM

L5

mg/

kgO

nly

to b

e us

ed in

rigi

d p

oly)

viny

l chl

orid

e(

(PVC

)incontactw

ith

non-

acid

ic a

nd n

on-

alco

holic

aqu

eous

food

»)E

U( N

o 11

83/2

012

0086

5

4061

9 00

2532

2-

99- 0

)but

yl a

cryl

ate,

met

hyl m

etha

cryl

ate,

but

yl

met

hacr

ylat

e( c

opol

ymer

Yes

No

No

Onl

y to

be

used

in:

)a( r

igid

pol

y)vi

nyl

chlorid

e)(P

VC)ata

m

axim

um le

vel o

f 1%

w

/w

)b( p

olyl

actic

aci

d )P

LA(

at a

max

imum

leve

l of

5 %

w/w

»)E

U( N

o 10

/201

1 00

866

40

620

)but

yl a

cryl

ate,

met

hyl m

etha

cryl

ate(

co

pol

ymer

, cro

ss- li

nked

with

ally

l m

etha

cryl

ate

Yes

No

No

Onl

y to

be

used

in ri

gid

pol

y)vi

nyl c

hlor

ide(

(PVC

)ata

maxim

um

leve

l of 7

%

»)E

U( N

o 10

/201

1 00

867

40

815

0040

471-

03

- 2)b

utyl

met

hacr

ylat

e, e

thyl

acr

ylat

e, m

ethy

l m

etha

cryl

ate(

cop

olym

erYe

sN

oN

oO

nly

to b

e us

ed in

rigi

d p

oly)

viny

l chl

orid

e(

(PVC

)ata

maxim

um

leve

l of 2

%

»)E

U( N

o 11

83/2

012

0086

8

5324

5 00

0901

0-

88- 2

)eth

yl a

cryl

ate,

met

hyl m

etha

cryl

ate(

co

pol

ymer

Yes

No

No

Onl

y to

be

used

in:

)a( r

igid

pol

y)vi

nyl

chlorid

e)(P

VC)ata

m

axim

um le

vel o

f 2%

w

/w

)b( p

olyl

actic

aci

d )P

LA(

at a

max

imum

leve

l of

5 %

w/w

)c

( pol

yeth

ylen

e te

rep

htha

late

)PET

( at

a m

axim

um le

vel o

f 5

% w

/w

»)E

U( N

o 10

/201

1 00

869

66

763

0027

136-

15

- 8)b

utyl

acr

ylat

e, m

ethy

l met

hacr

ylat

e,

styr

ene(

cop

olym

erYe

sN

oN

oO

nly

to b

e us

ed in

rigi

d p

oly)

viny

l chl

orid

e(

(PVC

)ata

maxim

um

leve

l of 3

%

»)E

U( N

o 10

/201

1 00

870

95

500

0160

535-

46

- 6N

,N’,N

’’- tr

is)2

- met

hylc

yclo

hexy

l(- 1,

2,3-

p

rop

ane-

tric

arb

oxam

ide

Yes

No

No

SML

5m

g/kg

»)E

U( N

o 20

2/20

14

0087

2 00

0660

7-41

-62-

phe

nyl-3

,3-b

is)4

-hyd

roxy

phe

nyl(

pht

halim

idin

eN

oYe

sN

oSM

L0,

05m

g/kg

To b

e us

ed o

nly

as a

co-

mon

omer

in

pol

ycar

bon

ate

cop

olym

ers

0002

0

»)E

U( N

o 12

82/2

011

0087

3

9346

0 tit

aniu

m d

ioxi

de re

acte

d w

ith

octy

ltrie

thox

ysila

neYe

sN

oN

oRe

actio

n p

rodu

ct o

f tit

aniu

m d

ioxi

de w

ith

up to

2%

w/w

sur

face

tr

eatm

ent s

ubst

ance

oc

tylt

rieth

oxys

ilane

, p

roce

ssed

at h

igh

tem

per

atur

es.

»)E

U( N

o 11

83/2

012

0087

4 16

265

0156

065-

00

- 8α-

dim

ethy

l- 3- )

4’- h

ydro

xy- 3

’- m

etho

xyp

heny

l(pro

pyls

ilylo

xy, ω

- 3-

dim

ethy

l- 3- )

4’- h

ydro

xy- 3

’- met

hoxy

phe

nyl(

pro

pyls

ilyl p

olyd

imet

hyls

iloxa

ne

No

Yes

No

0003

3/1

Onl

y to

be

used

as

com

onom

er in

si

loxa

ne m

odifi

ed

pol

ycar

bon

ate.

The

ol

igom

eric

mix

ture

sh

all b

e ch

arac

teriz

ed

by th

e fo

rmul

a C

24H

38Si

2O5)

SiO

C2H

6(n

)50

> n

>=

26(

.

»)E

U( N

o 10

/201

1 00

875

80

345

0058

128-

22

- 6p

oly)

12- h

ydro

xyst

earic

aci

d( s

tear

ate

Yes

No

Yes

SML

5m

g/kg

»)E

U( N

o 10

/201

1 00

878

31

335

acid

s, fa

tty

)C8- C

22( f

rom

ani

mal

or

vege

tab

le fa

ts a

nd o

ils, e

ster

s w

ith

bra

nche

d al

coho

ls, a

lipha

tic, m

onoh

ydric

, sa

tura

ted,

prim

ary

)C3- C

22(

Yes

No

No

»)E

U( N

o 10

/201

1 00

879

31

336

acid

s, fa

tty

)C8- C

22( f

rom

ani

mal

or

vege

tab

le fa

ts a

nd o

ils, e

ster

s w

ith

alco

hols

, lin

ear,

alip

hatic

, mon

ohyd

ric,

satu

rate

d, p

rimar

y )C

1- C22

(

Yes

No

No

»)E

U( N

o 10

/201

1 00

880

31

348

0085

116-

93

- 4ac

ids,

fatt

y )C

8- C22

(, es

ters

with

p

enta

eryt

hrito

lYe

sN

oN

o

»)E

U( N

o 10

/201

1 00

881

2518

700

0301

0-

96- 6

2,2,

4,4-

tetr

amet

hylc

yclo

but

ane-

1,3-

diol

No

Yes

No

SML

5m

g/kg

Onl

y fo

r rep

eate

d us

e ar

ticle

s fo

r lon

g te

rm s

tora

ge a

t roo

m

tem

per

atur

e or

bel

ow

and

hotfi

ll

»)E

U( N

o 10

/201

1 00

882

2587

200

0241

6-

94- 6

2,3,

6- tr

imet

hylp

heno

lN

oYe

sN

oSM

L0.

05m

g/kg

»)E

U( N

o 10

/201

1 00

883

2207

400

0445

7-

71- 0

3- m

ethy

l- 1,5

- pen

tane

diol

No

Yes

No

SML

0.05

mg/

kgO

nly

to b

e us

ed in

m

ater

ials

in c

onta

ct

with

food

at a

sur

face

to

mas

s ra

tio u

p to

0,5

dm

2 /kg

»)E

U( N

o 10

/201

1 00

884

34

240

0091

082-

17

- 6al

kyl)C

10- C

21(s

ulp

honi

c ac

id, e

ster

s w

ith

phe

nol

Yes

No

No

SML

0.05

mg/

kgN

ot to

be

used

for

artic

les

in c

onta

ct w

ith

fatt

y fo

ods

for w

hich

si

mul

ant D

is la

id d

own.

»)E

U( N

o 10

/201

1 00

885

45

676

0263

244-

54

- 8cy

clic

olig

omer

s of

)but

ylen

e te

rep

htha

late

(Ye

sN

oN

oO

nly

to b

e us

ed

in p

oly)

ethy

lene

te

rep

htha

late

( )P

ET(,

pol

y)b

utyl

ene

tere

pht

hala

te( )

PBT(

, p

olyc

arb

onat

e )P

C(,

pol

ysty

rene

)PS(

an

d rig

id p

oly)

viny

l ch

lorid

e)(P

VC)p

lastics

in c

once

ntra

tions

up

to

1% w

/w, i

n co

ntac

t with

aq

ueou

s, a

cidi

c an

d al

coho

lic fo

ods,

for l

ong

term

sto

rage

at r

oom

te

mp

erat

ure.

»)E

U( N

o 12

82/2

011

0089

4

9336

0 00

1654

5-

54- 3

thio

dip

rop

ioni

c ac

id, d

itetr

adec

yl e

ster

Yes

No

No

0001

4/2

Page 38: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)74( )75(

»)E

U( N

o 12

82/2

011

0089

5

4706

0 01

7109

0-

93- 0

3- )3

,5- d

i- ter

t- b

utyl

- 4- h

ydro

xyp

heny

l(p

rop

anoi

c ac

id, e

ster

s w

ith C

13- C

15

bra

nche

d an

d lin

ear a

lcoh

ols

Yes

No

No

SML

0.05

mg/

kgO

nly

to b

e us

ed in

p

olyo

lefin

s in

con

tact

w

ith fo

ods

othe

r tha

n fa

tty/

high

- alc

ohol

ic a

nd

dair

y p

rodu

cts.

»)E

U( N

o 12

82/2

011

0089

6

7195

8 09

5844

5-

44- 8

3H- p

erflu

oro-

3- [)

3- m

etho

xy- p

rop

oxy(

pro

pan

oic

acid

], am

mon

ium

sal

tYe

sN

oN

oO

nly

to b

e us

ed in

th

e p

olym

eris

atio

n of

flu

orop

olym

ers

whe

n:

— p

roce

ssed

at

tem

per

atur

es h

ighe

r than

280

°Cfo

ratleast

10 m

inut

es,

— p

roce

ssed

at

tem

per

atur

es h

ighe

r than

190

°Cupto

30%

w

/w fo

r use

in b

lend

s w

ith p

olyo

xym

ethy

lene

p

olym

ers

and

inte

nded

fo

r rep

eate

d us

e ar

ticle

s.

»)E

U( N

o 11

83/2

012

0090

2 00

0012

8-

44- 9

1,2-

ben

ziso

thia

zol- 3

)2H

(- on

e 1,

1 di

oxid

e,

sodi

um s

alt

Yes

No

No

The

sub

stan

ce s

hall

com

ply

with

the

spec

ific

pur

ity

crite

ria a

s se

t ou

t in

Com

mis

sion

Re

gula

tion

)EU

( No

231/

2012

)OJ

L 83

, 22

.3.2

012,

p. 1

.(

»)E

U( N

o 12

82/2

011

0092

3

3915

0 00

0012

0-

40- 1

N,N

- bis

)2- h

ydro

xyet

hyl(d

odec

anam

ide

Yes

No

No

SML

5m

g/kg

The

resi

dual

am

ount

of

die

than

olam

ine

in

pla

stic

s, a

s an

imp

urit

y an

d de

com

pos

ition

p

rodu

ct o

f the

su

bst

ance

, sho

uld

not

resu

lt in

a m

igra

tion

of

diet

hano

lam

ine

high

er

than

0.3

mg/

kg fo

od.

0001

8

»)E

U( N

o 12

82/2

011

0092

4

9498

7 tr

imet

hylo

lpro

pan

e, m

ixed

trie

ster

and

di

este

rs w

ith n

- oct

anoi

c an

d n-

deca

noic

ac

ids

Yes

No

No

SML

0.05

mg/

kgO

nly

for u

se P

ET in

co

ntac

t with

all

typ

es o

f fo

ods

othe

r tha

n fa

tty,

hi

gh- a

lcoh

olic

and

dai

ry

pro

duct

s.

»)E

U( N

o 12

82/2

011

0092

6

7195

5 09

0802

0-

52- 0

per

fluor

o[)2

- eth

ylox

y- et

hoxy

(ace

tic a

cid]

, am

mon

ium

sal

tYe

sN

oN

oO

nly

to b

e us

ed in

th

e p

olym

eris

atio

n of

fluo

rop

olym

ers

that

are

pro

cess

ed a

t te

mp

erat

ures

hig

her

than

300

°Cfo

ratleast

10 m

inut

es.

»)E

U( N

o 12

82/2

011

0097

1 25

885

0002

459-

10

- 1tr

imet

hyl t

rimel

litat

eN

oYe

sN

oO

nly

to b

e us

ed a

s a

co- m

onom

er u

p to

0.

35%

w/w

to p

rodu

ce

mod

ified

pol

yest

ers

inte

nded

to b

e us

ed in

co

ntac

t with

aqu

eous

an

d dr

y fo

odst

uffs

cont

aini

ng n

o fr

ee fa

t at

the

surf

ace.

0001

7

»)E

U( N

o 12

82/2

011

0097

2

4519

7 00

1215

8-

74- 6

cop

per

hyd

roxi

de p

hosp

hate

Yes

No

No

»)E

U( N

o 12

82/2

011

0097

3 22

931

0019

430-

93

- 4)p

erflu

orob

utyl

(eth

ylen

eN

oYe

sN

oO

nly

to b

e us

ed a

s a

co- m

onom

er u

p

to 0

.1%

w/w

in th

e p

olym

eris

atio

n of

flu

orop

olym

ers,

si

nter

ed a

t hig

h te

mp

erat

ures

.

»)E

U( N

o 12

82/2

011

0097

4

7405

0 09

3940

2-

02- 5

pho

spho

rous

aci

d, m

ixed

2,4

- bis

)1,1

- di

met

hylp

ropy

l(phe

nyl a

nd 4

- )1,

1-

dim

ethy

lpro

pyl(p

heny

l trie

ster

s

Yes

No

Yes

SML

5m

g/kg

SML

exp

ress

ed a

s th

e su

m o

f pho

sphi

te a

nd

pho

spha

te fo

rm o

f th

e su

bst

ance

and

the

hydr

olys

is p

rodu

ct 4

- t-

amyl

phe

nol.

The

mig

ratio

n of

the

hydr

olys

is p

rodu

ct 2

,4-

di- t

- am

ylp

heno

l sho

uld

not e

xcee

d 0.

05 m

g/kg

food

.

»)E

U( N

o 11

83/2

012

0097

9

7998

7 )p

olye

thyl

ene

tere

pht

hala

te, h

ydro

xyla

ted

pol

ybut

adie

ne, p

yrom

ellit

ic a

nhyd

ride(

co

pol

ymer

Yes

No

No

Onl

y to

be

used

in

pol

yeth

ylen

e te

rep

htha

late

)PET

( at

a m

axim

um le

vel o

f 5%

w/w

»)E

U( N

o 20

2/20

14

0098

8 36

34-

83-1

1,3-

bis

)isoc

yana

tom

ethy

l(ben

zene

No

Yes

No

0003

4/1

SML)

T( a

pp

lies

to

the

mig

ratio

n of

its

hydr

olys

is p

rodu

ct, 1

,3-

ben

zene

dim

etha

nam

ine

To b

e us

ed o

nly

as

co-m

onom

er in

the

man

ufac

ture

of a

m

iddl

e la

yer c

oatin

g on

a p

oly)

ethy

lene

te

rep

htha

late

( pol

ymer

film

in

a m

ultil

ayer

film

Page 39: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)76( )77(

Additional explanations on the content of the different columns of the above List in Table 1:

Column 1 Legislative referenceColumn 2 (FCM substance No): contains the unique identifier of the substance in the

European Commission database on food contact substances available at:https://webgate.ec.europa.eu/sanco_foods/main/?event=displayEach substance has only one unique substance ID consisting of up to 5 digits. This FCM substance No will be used consistently throughout the food contact materials area. This is the new identification system established in the Plastics Regulation replacing the former Ref Nos.

Column 3 Ref. No: contains the EEC packaging material reference number previously used in Directive 2002/72/EC. The reference numbers are a 5 digit number and indicate if the use is as monomer )10000 to 29999( or if the use is as additive or polymer production aid )PPA( )30000 to 99999(.

Column 4 CAS No: contains the Chemical Abstracts Service )CAS( registry number. If a substance is not registered in the CAS registry or if the substance in the CAS registry does not exactly correspond to the authorized substance no CAS No is indicated. Where there is an inconsistency between the CAS No and the chemical name, the chemical name shall take precedence over the CAS No.

Column 5 Substance Name: contains the chemical name of the substance as assigned by the Commission services based on the suggestion of the applicant and verified by EFSA.

Column 6 Use as additive or polymer production aid (yes/no): contains an indication if the substance is authorized to be used as additive or PPA )yes( or if the substance is not authorized to be used as additive or PPA )no(. If the substance is only authorized as PPA it is indicated )yes( and in the column Restrictions and specifications )Column 11( the use is restricted to PPA.

Column 7 use as monomer or other starting substance (yes/no): contains an indication if the substance is authorized to be used as monomer or other starting substance or macromolecule obtained from microbial fermentation )yes( or if the substance is not authorized to be used as monomer or other starting substance or macromolecule obtained from microbial fermentation )no(.

Column 8 FRF applicable (yes/no): contains an indication on the applicability of the fat consumption reduction factor )FRF( . If )yes( is indicated the migration results can be corrected by the FRF. If )no( is indicated the migration result cannot be corrected by the FRF. The Commission services based on the advice of EFSA decide for which substances the FRF is applicable. Criteria for the decision are based on the SCF opinion Scientific Committee on Food on The introduction of a Fat )Consumption( Reduction Factor )FRF( in the estimation of the exposure to a migrant from food contact materials. )expressed on 4 December 2002(.42 The criteria are the following: the substance is lipophilic )log Po/w > 3( and the value of its migration into simulants A, B and C should not exceed 1/10 of its SML.

Column 9 Individual restriction(s):SML [mg/kg]: contains the SML applicable to the substance. It is expressed in mg substance per kg food. In the case that there is more than one SML, the applicability of the SMLs is specified in column 11 on Restrictions and specifications. If migration should not be detectable, this is indicated with ND. If an SML is assigned not to a single substance but to a group of substances then this is not mentioned in column 9 but in column 10 where a reference is made to the group restriction.ND: The detection limit of 0.01 mg substance per kg food does not include an analytical tolerance. The analytical tolerance to be applied depends on the analytical method used by the laboratory. This is a change to the rules formerly applicable in Directive 2002/72/EC. In that Directive the detection limit was listedas“0.02mg/kganalyticaltoleranceincluded”assumingadetectionlimitof0.01 mg/kg plus an analytical tolerance of 0.01 mg/kg. The analytical tolerance was thus established by law without any link to the actual performance of the analytical method.

Column 10 Group restriction No: contains the identification number of the group of substances for which the group restriction in Table 2 of Annex I. Some substances are part of different group restrictions or have an individual SML and are part of a group restriction. In these cases both limits apply at the same time. Example: for the substance 797, a plasticizer, 2 group SMLs apply which are referenced in Table 1 of Annex I. The first group is group 31 together with substance 73 and is linked to the toxicological evaluation of the polyester compound derived from the tolerable daily intake of 0.5 mg/kg. The second group is group 32 together with all other plasticizers and is linked to the fact that the migration of plasticizers should not exceed 60 mg/kg as sum of individual substances. This means that the substance itself cannot migrate in higher amounts than 30 mg/kg and if other plasticizers are present, the migration of the sum of all plasticizers cannot be more than 60 mg/kg.

Page 40: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)78( )79(

Column 11 Restrictions and specifications: contains restrictions other than the SML listed in columns 9 and 10 and specifications related to the substance. Other restrictions can be for example residual content of the substance in the final product, limitation of the use to certain polymers or in contact with only certain types of food. It can restrict the use to only certain functions or behind a barrier layer. It contains only general specifications related to the substance such as molecular weight or viscosity. In case more detailed specifications as regards the composition are set out, a reference to Table 4 in Annex I to the Plastics Regulation is included.Where incolumn11ofTable1 it ismentioned“not tobeused forarticles incontact with fatty foods for which simulant D is laid down”, simulant D should read simulant D1 or D2.

Column 12 Notes on verification of compliance: contains a number which refers to the detailed rules applicable for verification of compliance included in Table 3 for this substance.If a substance appearing on the list as an individual compound is also covered by a generic term, the restrictions applying to this substance shall be those indicated for the individual compound.

Table 2 - Details of the group restrictions

GR. No. GR.VersionNo.

Group Restriction Group restriction specification Applicable to categories

FCM substances No)s(. to which group restriction is applicable

StatusType Value Unit

» 00001 1 SML)T( 6 mg/kg expressed as acetaldehyde Monomer 00128 00211

Valid(validfrom14/12/2009(

» 00002 1 SML)T( 30 mg/kg expressed as ethyleneglycol Monomer Additive

00089 00227 00263

Valid(validfrom14/12/2009(

» 00003 1 SML)T( 30 mg/kg expressed as maleic acid Monomer Additive

00234 00248

Valid(validfrom14/12/2009(

» 00004 1 SML)T( 15 mg/kg expressed as caprolactam Monomer Additive

00212 00435

Valid(validfrom14/12/2009(

» 00005 1 SML)T( 3 mg/kg expressed as the sum of the substances

Additive 00137 00472

Valid(validfrom14/12/2009(

» 00006 1 SML)T( 1 mg/kg expressed as iodine Additive 00412 00512 00513 00588

Valid(validfrom14/12/2009(

» 00007 1 SML)T( 1.2 mg/kg expressed as tertiary amine Additive 00019 00020

Valid(validfrom14/12/2009(

» 00008 1 SML)T( 6 mg/kg expressed as the sum of the substances

Additive Monomer

00317 00318 00319 00359 00431 00464

Valid(validfrom14/12/2009(

» 00009 1 SML)T( 0.18 mg/kg expressed as tin Additive 00650 00695 00697 00698 00726

Valid(validfrom14/12/2009(

» 00010 1 SML)T( 0.006 mg/kg expressed as tin Additive 00028 00029 00030 00031 00032 00033 00466 00582 00618 00619 00620 00646 00676 00736

Valid(validfrom14/12/2009(

» 00011 1 SML)T( 1.2 mg/kg expressed as tin Additive 00066 00645 00657

Valid(validfrom14/12/2009(

» 00012 1 SML)T( 30 mg/kg expressed as the sum of the substances

Additive 00444 00469 00470

Valid(validfrom14/12/2009(

» 00013 1 SML)T( 1.5 mg/kg expressed as the sum of the substances

Additive 00163 00285

Valid(validfrom14/12/2009(

» 00014 2 SML)T( 5 mg/kg expressed as the sum of the substances and their oxidation products

Additive 00294 00368 00894

Valid(validfrom01/01/2012(

» 00015 1 SML)T( 15 mg/kg expressed as formaldehyde Monomer Additive

00098 00196

Valid(validfrom14/12/2009(

Page 41: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)80( )81(

» 00016 1 SML)T( 6 mg/kg expressed as boron Without prejudice to the provisions of Directive 98/83/EC

Monomer Additive

00407 00583 00584 00599

Valid(validfrom14/12/2009(

» 00017 1 ND expressed as isocyanate moiety Monomer 00004 00167 00169 00198 00274 00354 00372 00460 00461 00475 00476 00485 00490 00653

Valid(validfrom14/12/2009(

» 00018 1 SML)T( 0.05 mg/kg expressed as the sum of the substances

Monomer 00705 00733

Valid(validfrom14/12/2009(

» 00019 1 SML)T( 10 mg/kg expressed as SO2

Additive 00505 00516 00519

Valid(validfrom14/12/2009(

» 00020 1 SML)T( 30 mg/kg expressed as the sum of the substances

Additive 00290 00386 00390

Valid(validfrom14/12/2009(

» 00021 1 SML)T( 5 mg/kg expressed as trimellitic acid Monomer 00347 00349

Valid(validfrom14/12/2009(

» 00022 1 SML)T( 6 mg/kg expressed as acrylic acid Monomer Additive

00070 00147 00176 00218 00323 00325 00365 00371 00380 00425 00446 00448 00456 00636

Valid(validfrom14/12/2009(

» 00023 1 SML)T( 6 mg/kg expressed as methacrylic acid Monomer 00150 00156 00181 00183 00184 00355 00370 00374 00439 00440 00447 00457 00482

Valid(validfrom14/12/2009(

» 00024 1 SML)T( 5 mg/kg expressed as the sum of the substances

Additive 00756 00758

Valid(validfrom14/12/2009(

» 00025 1 SML)T( 0.05 mg/kg sum of mono- n- dodecyltin tris)isooctylmercaptoacetate(, di- n- dodecyltin bis)isooctyl mercaptoacetate(, mono- dodecyltin trichloride and di- dodecyltin dichloride( expressed as the sum of mono- and di- dodecyltin chloride

Additive 00720 00747

Valid(validfrom14/12/2009(

» 00026 1 SML)T( 9 mg/kg expressed as the sum of the substances

Additive 00728 00729

Valid(validfrom14/12/2009(

» 00027 1 SML)T( 5 mg/kg expressed as isophthalic acid Monomer 00188 00291

Valid(validfrom14/12/2009(

» 00028 1 SML)T( 7.5 mg/kg expressed as terephthalic acid Monomer 00191 00192 00785

Valid(validfrom14/12/2009(

» 00029 1 SML)T( 0.05 mg/kg expressed as the sum of 6- hydroxyhexanoic acid and caprolactone

Monomer Additive

00342 00672

Valid(validfrom14/12/2009(

» 00030 1 SML)T( 5 mg/kg expressed as 1,4- butanediol Additive Monomer

00254 00672

Valid(validfrom14/12/2009(

» 00031 1 SML)T( 30 mg/kg expressed as the sum of the substances

Additive 00073 00797

Valid(validfrom14/12/2009(

» 00032 1 SML)T( 60 mg/kg expressed as the sum of the substances

Additive 00008 00072 00073 00138 00140 00157 00159 00207 00242 00283 00532 00670 00728 00729 00775 00783 00797 00798 00810 00815

Valid(validfrom14/12/2009(

» 00033 1 ND expressed as eugenol Monomer 00180 00874

Valid(validfrom01/01/2013(

» 00034 1 SML)T( 0.05 mg/kg Expressed as 1,3-benzenedimethanamine

Co-monomer 00421 00988

Page 42: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)82( )83(

Table 3 - Details of notes on verification of compliance

Note No.

Note on verification of compliance

» 1 Verificationofcompliancebyresidualcontentperfoodcontactsurfacearea(QMA)pendingtheavailability of an analytical method.

» 2 There is a risk that the SML or OML could be exceeded in fatty food simulants.

» 3 There is a risk that the migration of the substance deteriorates the organoleptic characteristics of the food in contact and then, that the final product does not comply with Article 3)1( c of the Framework Regulation )EC( No 1935/2004.

» 4 Compliance testing when there is a fat contact should be performed using saturated fatty food simulants as simulant D2.

» 5 Compliance testing when there is a fat contact should be performed using isooctane as substitute of simulant D2 )unstable(.

» 6 Migration limit might be exceeded at very high temperature.

» 7 If testing in food is performed, Compliance testing shall be taken into account.

» 8 Verificationofcompliancebyresidualcontentperfoodcontactsurfacearea(QMA);QMA=0,005mg/6dm2.

» 9 Verificationofcompliancebyresidualcontentperfoodcontactsurfacearea(QMA)pendingtheavailability of analytical method for migration testing. The ratio surface to quantity of food shall be lower than 2dm2/kg.

» 10 Verificationofcompliancebyresidualcontentperfoodcontactsurfacearea(QMA)incaseofreactionwith food or simulant.

» 11 Only a method of analysis for the determination of the residual monomer in the treated filler is available.

» 12 There is a risk that the SML could be exceeded from polyolefins.

» 13 Only a method for determination of the content in polymer and a method for determination of the starting substances in food simulants are available.

» 14 There is a risk that the SML could be exceeded from plastics containing more than 0,5 % w/w of the substance.

» 15 There is a risk that the SML could be exceeded in contact with foods with high alcoholic content.

» 16 There is a risk that the SML could be exceeded from low- density polyethylene )LDPE( containing more than 0,3 % w/w of the substance when in contact with fatty foods

» 17 Only a method for determination of the residual content of the substance in the polymer is available

» 18 There is a risk that the SML could be exceeded from low- density polyethylene )LDPE(

» 19 There is a risk that the OML could be exceeded in direct contact with aqueous foods from ethylvinylalchohol(EVOH)andpolyvinylalcohol(PVOH)copolymers

» 20 The substance contains aniline as an impurity; verification of compliance with the restriction set for primary aromatic amines in section )10-4( is necessary

Table 4 - Detailed specification on substances

FCM substance No

Detailed specification on the substance

»744 Definition The copolymers are produced by the controlled fermentation of Alcaligenes

eutrophus using mixtures of glucose and propanoic acid as carbon sources. The organism used has not been genetically engineered and has been derived from a single wildtype organism Alcaligenes eutrophus strain H16 NCIMB 10442. Master stocks of the organism are stored as freeze-dried ampoules. A submaster/ working stock is prepared from the master stock and stored in liquid nitrogen and used to prepare inocula for the fermenter. Fermenter samples will be examined daily both microscopically and for any changes in colonial morphology on a variety of agars at different temperatures. The copolymers are isolated from heat treatment bacteria by controlled digestion of the other cellular components, washing and drying. These copolymers are normally offered as formulated; melt formed granules containing additives such as nucleating agents, plasticisers, fillers, stabilisers and pigments which all conform to the general and individual specifications.

Chemical name Poly)3-D-hydroxybutanoate-co-3-D-hydroxypentanoate(

CAS number 0080181-31-3

Structural formula

where n/)m + n( greater than 0 and less or equal to 0,25

Average molecular weight Not less than 150 000 Daltons )measured by gel permeation chromatography(

Assay Not less than 98 % poly)3-D-hydroxybutanoate-co-3-D-hydoxy-pentanoate( analysed after hydrolysis as a mixture of 3-D-hydro- xybutanoic and 3-D-hydroxypentanoic acids.

Description White to off-white powder after isolation

Characteristics Identification tests: Solubility

Soluble in chlorinated hydrocarbons such as chloroform or dichloromethane but practically insoluble in ethanol, aliphatic alkanes and water.

Restriction QMA for crotonic acid is 0,05 mg/6 dm 2

Purity

nitrogen,

zinc,

copper

leadarsenic,chromium

Prior to granulation the raw material copolymer powder must contain:

Not more than 2 500 mg/kg of plastic

Not more than 100 mg/kg of plastic

Not more than 5 mg/kg of plastic

Not more than 2 mg/kg of plasticNot more than 1 mg/kg of plasticNot more than 1 mg/kg of plastic

CH3

CH3CH2 OO

(-O-CH-CH2-C-)m - (O-CH2-C-)n

Page 43: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)84( )85(

Annex II)1( List of food stimulants

)2( List of substances to be used in Food Contact Materials to which FRF is applicable

FCM Substance No. Ref. No. CAS No. EC No. Substance name

» 00015 34130 alkyl, linear with even number of carbon atoms )C12

- C20

( dimethylamines

» 00068 73160 phosphoric acid, mono- and di- n- alkyl )C16

and C18

( esters

» 00069 74400 phosphorous acid, tris)nonyl- and/or dinonylphenyl( ester

» 00073 76866 polyesters of 1,2- propanediol and/or 1,3- and/or 1,4- butanediol and/or polypropyleneglycol with adipic acid, which may be end- capped with acetic acid or fatty acids C

12- C

18 or n- octanol and/or n- decanol

» 00074 77440 polyethyleneglycol diricinoleate

» 00091 92320 tetradecyl- polyethyleneglycol )EO = 3- 8( ether of glycolic acid

» 00137 66580 0000077- 62- 3 201- 044- 5 2,2’- methylenebis)4- methyl- 6- )1- methylcyclohexyl(phenol(

» 00160 84800 0000087- 18- 3 201- 728- 3 salicylic acid, 4- tert- butylphenyl ester

» 00163 66400 0000088- 24- 4 201- 814- 0 2,2’- methylene bis)4- ethyl- 6- tert- butylphenol(

» 00178 92800 0000096- 69- 5 202- 525- 2 4,4’- thiobis)6- tert- butyl- 3- methylphenol(

» 00179 48800 0000097- 23- 4 202- 567- 1 2,2’- dihydroxy- 5,5’- dichlorodiphenylmethane

» 00200 51680 0000102- 08- 9 203- 004- 2 N,N’- diphenylthiourea

» 00207 31920 0000103- 23- 1 203- 090- 1 adipic acid, bis)2- ethylhexyl( ester

» 00285 66480 0000119- 47- 1 204- 327- 1 2,2’- methylene bis)4- methyl- 6- tert- butylphenol(

» 00286 38240 0000119- 61- 9 204- 337- 6 benzophenone

» 00294 93120 0000123- 28- 4 204- 614- 1 thiodipropionic acid, didodecyl ester

» 00317 48880 0000131- 53- 3 205- 026- 8 2,2’- dihydroxy- 4- methoxybenzophenone

» 00319 61360 0000131- 57- 7 205- 031- 5 2- hydroxy- 4- methoxybenzophenone

» 00324 83700 0000141- 22- 0 205- 470- 2 ricinoleic acid

» 00368 93280 0000693- 36- 7 211- 750- 5 thiodipropionic acid, dioctadecyl ester

» 00383 72160 0000948- 65- 2 213- 436- 3 2- phenylindole

» 00384 40000 0000991- 84- 4 213- 590- 1 2,4- bis)octylmercapto(- 6- )4- hydroxy- 3,5- di- tert- butylanilino(- 1,3,5- triazine

» 00392 72800 0001241- 94- 7 214- 987- 2 phosphoric acid, diphenyl 2- ethylhexyl ester

»» 00422 38515 0001533- 45- 5 216- 245- 3 4,4’- bis)2- benzoxazolyl(stilbene

» 00430 95600 0001843- 03- 4 217- 420- 7 1,1,3- tris)2- methyl- 4- hydroxy- 5- tert- butylphenyl( butane

» 00431 61600 0001843- 05- 6 217- 421- 2 2- hydroxy- 4- n- octyloxybenzophenone

» 00433 68320 0002082- 79- 3 218- 216- 0 octadecyl 3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionate

» 00449 49840 0002500- 88- 1 219- 702- 5 dioctadecyl disulphide

» 00464 61280 0003293- 97- 8 2- hydroxy- 4- n- hexyloxybenzophenone

» 00469 60480 0003864- 99- 1 223- 383- 8 2- )2’- hydroxy- 3,5’- di- tert- butylphenyl(- 5- chlorobenzotriazole

» 00470 60400 0003896- 11- 5 223- 445- 4 2- )2’- hydroxy- 3’- tert- butyl- 5’- methylphenyl(- 5- chlorobenzotriazole

» 00472 66560 0004066- 02- 8 223- 773- 8 2,2’- methylenebis)4- methyl- 6- cyclohexylphenol(

» 00477 46720 0004130- 42- 1 223- 945- 2 2,6- di- tert- butyl- 4- ethylphenol

» 00500 38560 0007128- 64- 5 230- 426- 4 2,5- bis)5- tert- butyl- 2- benzoxazolyl(thiophene

» 00563 78320 0009004- 97- 1 polyethyleneglycol monoricinoleate

» 00587 68400 0010094- 45- 8 233- 226- 5 octadecylerucamide

» 00608 40800 0013003- 12- 8 235- 841- 4 4,4’- butylidene- bis)6- tert- butyl- 3- methylphenyl- ditridecyl phosphite(

» 00622 69840 0016260- 09- 6 240- 367- 6 oleylpalmitamide

» 00631 59120 0023128- 74- 7 245- 442- 7 1,6- hexamethylene- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionamide(

» 00633 53200 0023949- 66- 8 245- 950- 9 2- ethoxy- 2’- ethyloxanilide

» 00652 38820 0026741- 53- 7 247- 952- 5 bis)2,4- di- tert- butylphenyl( pentaerythritol diphosphite

» 00660 47540 0027458- 90- 8 248- 468- 7 di- tert- dodecyl disulphide

» 00661 95360 0027676- 62- 6 248- 597- 9 1,3,5- tris)3,5- di- tert- butyl- 4- hydroxybenzyl(- 1,3,5- triazine- 2,4,6)1H,3H,5H(- trione

» 00673 53670 0032509- 66- 3 251- 073- 2 ethylene glycol bis[3,3- bis)3- tert- butyl- 4- hydroxyphenyl(butyrate]

» 00675 38800 0032687- 78- 8 251- 156- 3 N,N’- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionyl(hydrazide

» 00678 59200 0035074- 77- 2 252- 346- 9 1,6- hexamethylene- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionate(

» 00679 39060 0035958- 30- 6 252- 816- 3 1,1- bis)2- hydroxy- 3,5- di- tert- butylphenyl(ethane

» 00688 92560 0038613- 77- 3 254- 037- 4 tetrakis)2,4- di- tert- butyl- phenyl(- 4,4’- biphenylylene diphosphonite

» 00689 95280 0040601- 76- 1 254- 996- 9 1,3,5- tris)4- tert- butyl- 3- hydroxy- 2,6- dimethylbenzyl(- 1,3,5- triazine- 2,4,6)1H,3H,5H(- trione

» 00690 92880 0041484- 35- 9 255- 392- 8 thiodiethanol bis)3- )3,5- di- tert- butyl- 4- hydroxy phenyl( propionate(

» 00692 52320 0052047- 59- 3 257- 624- 3 2- )4- dodecylphenyl(indole

Food simulant Abbreviation

Ethanol 10 % )v/v( Food stimulant A

Acetic acid 3 % )w/v( Food stimulant B

Ethanol 20 % )v/v( Food stimulant C

Ethanol 50 % )v/v( Food stimulant D1

Vegetableoil(*) Food stimulant D2

poly)2,6-diphenyl-p-phenylene oxide(, particle size 60-80 mesh, pore size 200 nm

Food stimulant E

)*( This may be any vegetable oil with a fatty acid distribution of

No of carbon atoms in fatty acid chain: No of unsaturation

6-12 14 16 18-0 18-1 18-2 18-3

Range of fatty acid composition expressed % )w/w( of methyl esters by Gas chromatography

<1 <1 1.5-20 <7 15-85 5-70 <1.5

Page 44: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)86( )87(

» 00700 31520 0061167- 58- 6 262- 634- 6 acrylic acid, 2- tert- butyl- 6- )3- tert- butyl- 2- hydroxy- 5- methylbenzyl(- 4- methylphenyl ester

» 00710 38700 0063397- 60- 4 264- 122- 8 bis)2- carbobutoxyethyl(tin- bis)isooctyl mercaptoacetate(

» 00711 42000 0063438- 80- 2 264- 144- 8 )2- carbobutoxyethyl(tin- tris)isooctyl mercaptoacetate(

» 00726 83599 0068442- 12- 6 270- 476- 4 reaction products of oleic acid, 2- mercaptoethyl ester, with dichlorodimethyltin, sodium sulphide and trichloromethyltin

» 00732 45450 0068610- 51- 5 271- 867- 2 p- cresol- dicyclopentadiene- isobutylene, copolymer

» 00738 60320 0070321- 86- 7 274- 570- 6 2- [2- hydroxy- 3,5- bis)1,1- dimethylbenzyl(phenyl]benzotriazole

» 00740 81200 0071878- 19- 8 poly[6- [)1,1,3,3- tetramethylbutyl(amino]- 1,3,5- triazine- 2,4- diyl]- [)2,2,6,6- tetramethyl- 4- piperidyl(- imino]hexamethylene[)2,2,6,6- tetramethyl- 4- piperidyl( imino]

» 00742 92700 0078301- 43- 6 2,2,4,4- tetramethyl- 20- )2,3- epoxypropyl(- 7- oxa- 3,20- diazadispiro- [5.1.11.2]- heneicosan- 21- one, polymer

» 00745 68145 0080410- 33- 9 279- 459- 6 2,2’,2’- nitrilo)triethyl tris)3,3’,5,5’- tetra- tert- butyl- 1,1’- bi- phenyl- 2,2’- diyl(phosphite(

» 00746 38810 0080693- 00- 1 410- 290- 4 bis)2,6- di- tert- butyl- 4- methylphenyl(pentaerythritol diphosphite

» 00747 47600 0084030- 61- 5 281- 837- 0 di- n- dodecyltin bis)isooctyl mercaptoacetate(

» 00749 66360 0085209- 91- 2 286- 344- 4 2,2’- methylene bis)4,6- di- tert- butylphenyl( sodium phosphate

» 00756 40020 0110553- 27- 0 402- 860- 6 2,4- bis)octylthiomethyl(- 6- methylphenol

» 00758 38940 0110675- 26- 8 2,4- bis)dodecylthiomethyl(- 6- methylphenol

» 00759 54300 0118337- 09- 0 2,2’- ethylidenebis)4,6- di- tert- butylphenyl( fluorophosphonite

» 00762 31530 0123968- 25- 2 413- 850- 6 acrylic acid, 2,4- di- tert- pentyl- 6- )1- )3,5- di- tert- pentyl- 2- hydroxyphenyl(ethyl(phenyl ester

» 00763 39925 0129228- 21- 3 3,3- bis)methoxymethyl(- 2,5- dimethylhexane

» 00765 49485 0134701- 20- 5 411- 220- 5 2,4- dimethyl- 6- )1- methylpentadecyl(phenol

» 00769 74010 0145650- 60- 8 416- 140- 4 phosphorous acid, bis)2,4- di- tert- butyl- 6- methylphenyl( ethyl ester

» 00773 38840 0154862- 43- 8 bis)2,4- dicumylphenyl(pentaerythritol- diphosphite

» 00774 95270 0161717- 32- 4 2,4,6- tris)tert- butyl(phenyl- 2- butyl- 2- ethyl- 1,3- propanediol phosphite

» 00778 71670 0178671- 58- 4 pentaerythritol tetrakis )2- cyano- 3,3- diphenylacrylate(

» 00779 39815 0182121- 12- 6 9,9- bis)methoxymethyl(fluorene

» 00792 92475 0203255- 81- 6 3,3’,5,5’- tetrakis)tert- butyl(- 2,2’- dihydroxybiphenyl, cyclic ester with [3- )3- tert- butyl- 4- hydroxy- 5- methylphenyl(propyl]oxyphosphonous acid

» 00796 72141 0018600- 59- 4 418- 280- 1 2,2’- )1,4- phenylene(bis[4H- 3,1- benzoxazin- 4- one]

» 00797 76807 0073018- 26- 5 polyester of adipic acid with 1,3- butanediol, 1,2- propanediol and 2- ethyl- 1- hexanol

» 00809 49080 0852282- 89- 4 N- )2,6- diisopropylphenyl(- 6- [4- )1,1,3,3- tetramethylbutyl(phenoxy]- 1H- benzo[de]isoquinolin- 1,3)2H(- dione

» 00858 38565 0090498- 90- 1 410- 730- 5 3,9- bis[2- )3- )3- tert- butyl- 4- hydroxy- 5- methylphenyl(propionyloxy(- 1,1- dimethylethyl]- 2,4,8,10- tetraoxaspiro[5,5]undecane

» 00875 80345 0058128- 22- 6 500- 140- 7 poly)12- hydroxystearic acid( stearate

» 00974 74050 0939402- 02- 5 phosphorous acid, mixed 2,4- bis)1,1- dimethylpropyl(phenyl and 4- )1,1- dimethylpropyl(phenyl triesters

)3( List of mixtures and their components

FCM Substance No. Ref. No. CAS No. EC No. Substance name

» 00004 22332 mixture of )40 % w/w( 2,2,4- trimethylhexane- 1,6- diisocyanate and )60 % w/w( 2,4,4- trimethylhexane- 1,6- diisocyanate

» 00915 25573 0016938- 22- 0 241- 001- 8 2,2,4- trimethylhexane- 1,6- diisocyanate

» 00916 25574 0015646- 96- 5 239- 714- 4 2,4,4- trimethylhexane- 1,6- diisocyanate

» 00015 34130 alkyl, linear with even number of carbon atoms )C12- C20( dimethylamines

» 00026 46700 5,7- di- tert- butyl- 3- )3,4- and 2,3- dimethylphenyl(- 3H- benzofuran- 2- one containing: a( 5,7- di- tert- butyl- 3- )3,4- dimethylphenyl(- 3H- benzofuran- 2- one )80 to 100 % w/w( and b( 5,7- di- tert- butyl- 3- )2,3- dimethylphenyl(- 3H- benzofuran- 2- one )0 to 20 % w/w(

» 00917 5,7- di- tert- butyl- 3- )3,4- dimethylphenyl(- 3H- benzofuran- 2- one

» 00918 5,7- di- tert- butyl- 3- )2,3- dimethylphenyl(- 3H- benzofuran- 2- one

» 00027 48960 9,10- dihydroxy stearic acid and its oligomers

» 00904 9,10- dihydroxy stearic acid ) 60 %(

» 00905 di- 9,10- dihydroxy stearic acid ) 16.3 %(

» 00906 tri- 9,10- dihydroxy stearic acid ) 7.5 %(

» 00907 tetra- 9,10- dihydroxy stearic acid ) 0.9 %(

» 00065 67155 mixture of 4- )2- benzoxazolyl(- 4’- )5- methyl- 2- benzoxazolyl(stilbene, 4,4’- bis)2- benzoxazolyl( stilbene and 4,4’- bis)5- methyl- 2- benzoxazolyl(stilbene

» 00422 38515 0001533- 45- 5 216- 245- 3 4,4’- bis)2- benzoxazolyl(stilbene

» 00919 38320 0005242- 49- 9 226- 044- 2 4- )2- benzoxazolyl(- 4’- )5- methyl- 2- benzoxazolyl(stilbene

» 00920 4,4’- bis)5- methyl- 2- benzoxazolyl(stilbene

» 00076 77732 polyethylene glycol )EO=1- 30, typically 5( ether of butyl 2- cyano 3- )4- hydroxy- 3- methoxyphenyl( acrylate

» 00077 77733 polyethyleneglycol )EO=1- 30, typically 5( ether of butyl- 2- cyano- 3- )4- hydroxyphenyl( acrylate

» 00092 93970 tricyclodecanedimethanol bis)hexahydrophthalate(

» 00468 71960 0003825- 26- 1 223- 320- 4 perfluorooctanoic acid, ammonium salt

» 00607 62245 0012751- 22- 3 235- 798- 1 iron phosphide

» 00908 0001310- 43- 6 215- 178- 7 di- iron phosphide ) 49 - 62 %(

» 00909 0026508- 33- 8 247- 751- 2 mono- iron phosphide ) 18 - 39 %(

» 00910 0012022- 95- 6 234- 670- 2 iron silicide ) 6 - 18 %(

» 00641 22331 0025513- 64- 8 247- 063- 2 mixture of )35- 45 % w/w( 1,6- diamino- 2,2,4- trimethylhexane and )55- 65 % w/w(1,6- diamino- 2,4,4- trimethylhexane

» 00913 15370 0003236- 53- 1 221- 792- 6 1,6- diamino- 2,2,4- trimethylhexane

» 00914 15400 0003236- 54- 2 221- 793- 1 1,6- diamino- 2,4,4- trimethylhexane

» 00724 24903 0068425- 17- 2 270- 337- 8 syrups, hydrolysed starch, hydrogenated

» 00100 24490 0000050- 70- 4 200- 061- 5 sorbitol ) 2 - 5 %(

88320

» 00911 maltitol ) 9 - 14 %(

Page 45: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)88( )89(

» 00912 maltotriitol ) 11 - 16 %(

» 00806 14876 0001076- 97- 7 214- 068- 6 1,4- cyclohexanedicarboxylic acid

» 00921 cis- 1,4- cyclohexanedicarboxylic acid

» 00922 trans- 1,4- cyclohexanedicarboxylic acid

» 00810 68119 neopentyl glycol, diesters and monoesters with benzoic acid and 2- ethylhexanoic acid

» 00886 0028510- 23- 8 249- 060- 1 neopentyl glycol, diester with 2- ethylhexanoic acid ) 14 - 34 %(

» 00887 0375855- 81- 5 neopentyl glycol, ester with 2- ethylhexanoic acid and benzoic acid ) 39 - 59 %(

» 00888 0004196- 89- 8 224- 081- 9 neopentyl glycol, diester with benzoic acid ) 14 - 34 %(

» 00889 neopentyl glycol, monoester with benzoic acid, neopentyl glycol, monoester with 2- ethylhexanoic acid and the starting substance 2- ethylhexanoic acid ) 4 %(

» 00815 94985 trimethylolpropane, mixed triesters and diesters with benzoic acid and 2- ethylhexanoic acid

» 00890 0026086- 33- 9 trimethylolpropane triester with 2- ethylhexanoic acid ) 15 - 35 %(

» 00891 0375855- 82- 6 trimethylolpropane, diester with 2- ethylhexanoic acid and monoester with benzoic acid ) 30 - 50 %(

» 00892 0375855- 83- 7 trimethylolpropane, diester with benzoic acid and monoester with 2- ethylhexanoic acid ) 10 - 30 %(

» 00893 trimethylolpropane diesters with a free OH group, trimethylolpropane triester with benzoic acid and starting substances )benzoic acid and 2- ethylhexanoic acid sodium salts( ) 0 - 15 %(

» 00854 71943 0329238- 24- 6 perfluoro acetic acid, α- substituted with the copolymer of perfluoro- 1,2- propylene glycol and perfluoro- 1,1- ethylene glycol, terminated with chlorohexafluoropropyloxy groups

» 00877 43730 0055965- 84- 9 5- chloro- 2- methyl- 2H- isothiazol- 3- one, mixture with 2- methyl- 2H- 4 isothiazol- 3- one )3:1(

» 00876 0026172- 55- 4 247- 500- 7 5- chloro- 2- methyl- 2H- isothiazol- 3- one ) 75 %(

» 00451 66755 0002682- 20- 4 220- 239- 6 2- methyl- 4- isothiazolin- 3- one ) 25 %(

» 00878 31335 acids, fatty )C8- C22( from animal or vegetable fats and oils, esters with branched alcohols, aliphatic, monohydric, saturated, primary )C3- C22(

» 00879 31336 acids, fatty )C8- C22( from animal or vegetable fats and oils, esters with alcohols, linear, aliphatic, monohydric, saturated, primary )C1- C22(

» 00880 31348 0085116- 93- 4 285- 547- 5 acids, fatty )C8- C22(, esters with pentaerythritol

» 00884 34240 0091082- 17- 6 293- 728- 5 alkyl)C10- C21(sulphonic acid, esters with phenol

» 00885 45676 0263244- 54- 8 cyclic oligomers of )butylene terephthalate(

» 00901 92460 tetrahydro- 1,3,4,6- tetrakis)hydroxymethyl(imidazo- [4,5- d]imidazol- 2,5)1H,3H(- dione as non defined process mixture with tri- , di- , mono- and non- hydroxymethylated derivatives

» 00924 94987 trimethylolpropane, mixed triester and diesters with n- octanoic and n- decanoic acids

» 00933 .

» 00934 0002082- 80- 6 218- 217- 6 tristearylphosphite ) 30 - 45 %(

» 00935 0068220- 33- 7 2,6,7- trioxa- 1- phosphabicyclo[2.2.2]octane- 4- methylene distearyl phosphite ) 21 - 25 %(

» 00936 0003806- 34- 6 223- 276- 6 3,9- bistearyl- 2,4,8,10- tetra- oxa- 3,9- diphosphaspiro[5,5]undecane ) 17 - 23 %(

» 00937 2,6,7- trioxa- 1- phospha- bicyclo[2.2.2] octane- 4- methoxy 11- stearyl- 12,14,18, 20- tetraoxa- 11,19- diphospha- spiro[5,5] undecane ) 6 - 10 %(

» 00938 0000112- 92- 5 204- 017- 6 stearyl alcohol ) 2 - 6 %(

» 00939 0000873- 93- 8 2,6,7- trioxa- 1- phosphabicyclo[2.2.2]octane- 4- methanol ) 1 - 2 %(

» 00940 0749161- 71- 5 distearylphosphite ) 1 - 3 %(

» 00941 0004889- 45- 6 225- 509- 7 tristearylphosphate ) 0.5 - 2.0 %(

» 00946 86437 silver zeolite A )silver zinc sodium ammonium alumino silicate(, silver content 2 – 5 %

» 00952 86430 silver chloride )20% w/w( coated onto titanium dioxide )80% w/w(

» 00965 13453 0001333- 16- 0 bis)hydroxyphenyl(methane

» 00974 74050 0939402- 02- 5 phosphorous acid, mixed 2,4- bis)1,1- dimethylpropyl(phenyl and 4- )1,1- dimethylpropyl(phenyl triesters

» 00898 phosphorous acid, 4- )1,1- dimethylpropyl(phenyl triesters ) 24 - 60 %(

» 00989 phosphorous acid, [2,4- bis)1,1- dimethylpropyl(phenyl] bis[4- )1,1- dimethylpropyl(phenyl] esters ) 25 - 50 %(

» 00990 phosphorous acid, bis[2,4- bis)1,1- dimethylpropyl(phenyl] [4- )1,1- dimethylpropyl(phenyl] esters ) 1 - 15 %(

» 00991 phosphorous acid, mixed 2,4- bis)1,1- dimethylpropyl(phenyl triesters ) 0 - 5 %(

» 00980 polyhydroxyalkanoate )PHA( = polymer produced from the reaction of dextrose and 1,4 butanediol

» 00995 0027813- 02- 1 248- 666- 3 2- hydroxypropyl methacrylate

Page 46: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)90( )91(

)4( List of substances for use as additive and/or monomer in Plastics, ordered by PM Ref. No

Monomers

Ref. No. of substances for use

in plastics

Substance name )Ref. No.( FCM Substance

No.

Substance name )FCM Substance No.(

Current legislative reference

10030 abietic acid 00346 )EU( No 10/2011

10060 acetaldehyde 00128 )EU( No 10/2011

10090 acetic acid 00115 )EU( No 10/2011

10120 acetic acid, vinyl ester 00231 )EU( No 10/2011

10150 acetic anhydride 00232 )EU( No 10/2011

10210 acetylene 00126 )EU( No 10/2011

10599/90A - 10599/91

acids, fatty, unsaturated )C18

(, dimers, distilled - acids, fatty, unsaturated )C

18(, dimers, non distilled

00705 acids, fatty, unsaturated )C

18(, dimers, non

hydrogenated, distilled and non- distilled

)EU( No 10/2011

10599/90A - 10599/91

acids, fatty, unsaturated )C18

(, dimers, non hydrogenated, distilled and non- distilled

00705 )EU( No 10/2011

10599/92A - 10599/93

acids, fatty, unsaturated )C18

(, dimers, hydrogenated, distilled - acids, fatty, unsaturated )C

18(, dimers,

hydrogenated, non distilled

00733 acids, fatty, unsaturated )C

18(, dimers,

hydrogenated, distilled and non- distilled

)EU( No 10/2011

10599/92A - 10599/93

acids, fatty, unsaturated )C18

(, dimers, hydrogenated, distilled and non- distilled

00733 )EU( No 10/2011

10630 acrylamide 00145 )EU( No 10/2011

10660 2- acrylamido- 2- methylpropanesulphonic acid 00617 )EU( No 10/2011

10690 acrylic acid 00147 )EU( No 10/2011

10750 acrylic acid, benzyl ester 00446 )EU( No 10/2011

10780 acrylic acid, n- butyl ester 00325 )EU( No 10/2011

10810 acrylic acid, sec- butyl ester 00456 )EU( No 10/2011

10840 acrylic acid, tert- butyl ester 00425 )EU( No 10/2011

11005 acrylic acid, dicyclopentenyl ester 00605 )EU( No 10/2011

11245 acrylic acid, dodecyl ester 00437 )EU( No 10/2011

11470 acrylic acid, ethyl ester 00323 )EU( No 10/2011

11500 acrylic acid, 2- ethylhexyl ester 00206 )EU( No 10/2011

11510 - 11830 acrylic acid, monoester with ethyleneglycol 00371 )EU( No 10/2011

11530 acrylic acid, 2- hydroxypropyl ester 00385 )EU( No 10/2011

11590 acrylic acid, isobutyl ester 00218 )EU( No 10/2011

11680 acrylic acid, isopropyl ester 00365 )EU( No 10/2011

11710 acrylic acid, methyl ester 00176 )EU( No 10/2011

11890 acrylic acid, n- octyl ester 00448 )EU( No 10/2011

11980 acrylic acid, propyl ester 00380 )EU( No 10/2011

12100 acrylonitrile 00225 )EU( No 10/2011

12130 adipic acid 00303 )EU( No 10/2011

12265 adipic acid, divinyl ester 00473 )EU( No 10/2011

12280 adipic anhydride 00432 )EU( No 10/2011

12310 albumin 00001 )EU( No 10/2011

12340 albumin, coagulated by formaldehyde 00002 )EU( No 10/2011

12375 alcohols, aliphatic, monohydric, saturated, linear, primary )C

4- C

22(

00003 )EU( No 10/2011

12670 1- amino- 3- aminomethyl- 3,5,5- trimethylcyclohexane 00454 )EU( No 10/2011

12761 12- aminododecanoic acid 00369 )EU( No 10/2011

12763 2- aminoethanol 00326 )EU( No 10/2011

12765 N- )2- aminoethyl(- β- alanine, sodium salt 00748 )EU( No 10/2011

12786 3- aminopropyltriethoxysilane 00377 )EU( No 10/2011

12788 11- aminoundecanoic acid 00443 )EU( No 10/2011

12789 ammonia 00510 )EU( No 10/2011

12820 azelaic acid 00302 )EU( No 10/2011

12970 azelaic anhydride 00479 )EU( No 10/2011

13000 1,3- benzenedimethanamine 00421 )EU( No 10/2011

13050 - 25540 trimellitic acid 00347 )EU( No 10/2011

13060 1,3,5- benzenetricarboxylic acid trichloride 00481 )EU( No 10/2011

13075 - 15310 2,4- diamino- 6- phenyl- 1,3,5- triazine 00168 )EU( No 10/2011

13090 benzoic acid 00116 )EU( No 10/2011

13150 benzyl alcohol 00194 )EU( No 10/2011

13180 - 22550 bicyclo[2.2.1]hept- 2- ene 00341 )EU( No 10/2011

13210 bis)4- aminocyclohexyl(methane 00429 )EU( No 10/2011

13303 bis)2,6- diisopropylphenyl( carbodiimide 00438 )EU( No 1282/2011

13317 N,N’- bis[4- )ethoxycarbonyl(phenyl]- 1,4,5,8- naphthalenetetracarboxydiimide

00764 )EU( No 10/2011

13323 1,3- bis)2- hydroxyethoxy(benzene 00203 )EU( No 10/2011

13326 - 15760 diethyleneglycol 00263 )EU( No 10/2011

13380 - 25600 1,1,1- trimethylolpropane 00141 )EU( No 10/2011

13390 - 14880 1,4- bis)hydroxymethyl(cyclohexane 00210 )EU( No 10/2011

13395 2,2- bis)hydroxymethyl(propionic acid 00484 )EU( No 10/2011

13453 bis)hydroxyphenyl(methane 00965

13455 2,2’ bis)hydroxyphenyl(methane 00966

13456 2,4’ bis)hydroxyphenyl(methane 00967

13457 4,4’ bis)hydroxyphenyl(methane 00968

13480 - 13607 2,2- bis)4- hydroxyphenyl(propane 00151 )EU( No 321/2011

13510 - 13610 2,2- bis)4- hydroxyphenyl(propane bis)2,3- epoxypropyl( ether

00426 )EU( No 10/2011

13530 - 13614 2,2- bis)4- hydroxyphenyl(propane bis)phthalic anhydride( 00687 )EU( No 10/2011

13550 - 16660 dipropyleneglycol 00257 )EU( No 10/2011

13560 - 15700 dicyclohexylmethane- 4,4’- diisocyanate 00485 )EU( No 10/2011

13600 3,3- bis)3- methyl- 4- hydroxyphenyl(2- indolinone 00691 )EU( No 10/2011

13617 - 16090 4,4’- dihydroxydiphenyl sulphone 00154 )EU( No 10/2011

13620 boric acid 00584 )EU( No 10/2011

13630 butadiene 00223 )EU( No 10/2011

13690 1,3- butanediol 00228 )EU( No 10/2011

13720 1,4- butanediol 00254 )EU( No 10/2011

13780 1,4- butanediol bis)2,3- epoxypropyl(ether 00442 )EU( No 10/2011

Page 47: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)92( )93(

13810 - 21821 1,4- butanediol formal 00344 )EU( No 10/2011

13840 1- butanol 00123 )EU( No 10/2011

13870 1- butene 00222 )EU( No 10/2011

13900 2- butene 00224 )EU( No 10/2011

13932 3- buten- 2- ol 00357 )EU( No 10/2011

14020 4- tert- butylphenol 00186 )EU( No 10/2011

14110 butyraldehyde 00298 )EU( No 10/2011

14140 butyric acid 00229 )EU( No 10/2011

14170 butyric anhydride 00215 )EU( No 10/2011

14200 caprolactam 00212 )EU( No 10/2011

14230 caprolactam, sodium salt 00435 )EU( No 10/2011

14260 caprolactone 00342 )EU( No 10/2011

14320 caprylic acid 00304 )EU( No 10/2011

14350 carbon monoxide 00362 )EU( No 10/2011

14380 - 23155 carbonyl chloride 00133 )EU( No 10/2011

14411 castor oil 00527 )EU( No 10/2011

14500 cellulose 00553 )EU( No 10/2011

14530 chlorine 00522 )EU( No 10/2011

14570 - 16750 epichlorohydrin 00219 )EU( No 10/2011

14627 3- chlorophthalic anhydride 00786 )EU( No 10/2011

14628 4- chlorophthalic anhydride 00787 )EU( No 10/2011

14650 chlorotrifluoroethylene 00148 )EU( No 10/2011

14680 citric acid 00139 )EU( No 10/2011

14710 m- cresol 00235 )EU( No 10/2011

14740 o- cresol 00174 )EU( No 10/2011

14770 p- cresol 00216 )EU( No 10/2011

14800 crotonic acid 00467 )EU( No 10/2011

14841 4- cumylphenol 00358 )EU( No 10/2011

14876 1,4- cyclohexanedicarboxylic acid 00806 )EU( No 10/2011

14950 cyclohexyl isocyanate 00460 )EU( No 10/2011

15030 cyclooctene 00381 )EU( No 10/2011

15070 1,9- decadiene 00424 )EU( No 10/2011

15095 n- decanoic acid 00336 )EU( No 10/2011

15100 1- decanol 00267 )EU( No 10/2011

15130 1- decene 00375 )EU( No 10/2011

15180 3,4- diacetoxy- 1- butene 00862 )EU( No 1282/2011

15250 1,4- diaminobutane 00253 )EU( No 10/2011

15260 1,10- decanediamine 00863 )EU( No 1282/2011

15267 4,4’- diaminodiphenyl sulphone 00153 )EU( No 10/2011

15272 - 16960 ethylenediamine 00226 )EU( No 10/2011

15274 - 18460 hexamethylenediamine 00305 )EU( No 10/2011

15370 1,6- diamino- 2,2,4- trimethylhexane 00913

15400 1,6- diamino- 2,4,4- trimethylhexane 00914

15404 1,4:3,6- dianhydrosorbitol 00364 )EU( No 10/2011

15565 1,4- dichlorobenzene 00217 )EU( No 10/2011

15610 4,4’- dichlorodiphenyl sulphone 00152 )EU( No 10/2011

15730 dicyclopentadiene 00927

15790 diethylenetriamine 00261 )EU( No 10/2011

15820 4,4’- difluorobenzophenone 00337 )EU( No 10/2011

15880 - 24051 1,2- dihydroxybenzene 00289 )EU( No 10/2011

15910 - 24072 1,3- dihydroxybenzene 00237 )EU( No 10/2011

15940 - 18867 1,4- dihydroxybenzene 00295 )EU( No 10/2011

15970 4,4’- dihydroxybenzophenone 00359 )EU( No 10/2011

16000 4,4’- dihydroxybiphenyl 00170 )EU( No 10/2011

16150 dimethylaminoethanol 00230 )EU( No 10/2011

16210 3,3’- dimethyl- 4,4’- diaminodicyclohexylmethane 00498 )EU( No 10/2011

16240 3,3’- dimethyl- 4,4’- diisocyanatobiphenyl 00169 )EU( No 10/2011

16265 α- dimethyl4( -3 -’- hydroxy3 -’- methoxyphenyl(propylsilyloxy, ω-3 - dimethyl4( -3 -’- hydroxy3 -’- methoxyphenyl(propylsilyl polydimethylsiloxane

00874 α- dimethyl4( -3 -’- hydroxy -3’- methoxyphenyl(propylsilyloxy, ω-3 - dimethyl4( -3 -’- hydroxy -3’- methoxyphenyl(propylsilyl polydimethylsiloxane

)EU( No 1183/2012

16265 α- dimethyl4( -3 -’- hydroxy3 -’- methoxyphenyl(propylsilyloxy, ω-3 - dimethyl4( -3 -’- hydroxy3 -’- methoxyphenyl(propylsilyl polydimethylsiloxane

00874 )EU( No 1183/2012

16265 α- dimethyl- 3- )4’- hydroxy- 3’- methoxyphenyl(propylsilyloxy, ω- 3- dimethyl- 3- )4’- hydroxy- 3’- methoxyphenyl(propylsilyl polydimethylsiloxane, n=26- 50

00874 α- dimethyl4( -3 -’- hydroxy -3’- methoxyphenyl(propylsilyloxy, ω-3 - dimethyl4( -3 -’- hydroxy -3’- methoxyphenyl(propylsilyl polydimethylsiloxane

)EU( No 1183/2012

16360 2,6- dimethylphenol 00352 )EU( No 10/2011

16390 - 22437 2,2- dimethyl- 1,3- propanediol 00310 )EU( No 10/2011

16450 1,3- dioxolane 00363 )EU( No 10/2011

16480 dipentaerythritol 00311 )EU( No 10/2011

16540 diphenyl carbonate 00201 )EU( No 10/2011

16570 diphenylether- 4,4’- diisocyanate 00476 )EU( No 10/2011

16600 diphenylmethane- 2,4’- diisocyanate 00490 )EU( No 10/2011

16630 diphenylmethane- 4,4’- diisocyanate 00198 )EU( No 10/2011

16650 diphenyl sulphone 00313 )EU( No 10/2011

16690 divinylbenzene 00405 )EU( No 10/2011

16694 N,N’- divinyl- 2- imidazolidinone 00612 )EU( No 10/2011

16697 n- dodecanedioic acid 00367 )EU( No 10/2011

16704 1- dodecene 00268 )EU( No 10/2011

16780 ethanol 00113 )EU( No 10/2011

16950 ethylene 00125 )EU( No 10/2011

16955 ethylene carbonate 00177 )EU( No 10/2011

16990 ethyleneglycol 00227 )EU( No 10/2011

17005 ethyleneimine 00334 )EU( No 10/2011

17020 ethylene oxide 00129 )EU( No 10/2011

Page 48: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)94( )95(

17050 2- ethyl- 1- hexanol 00209 )EU( No 10/2011

17110 5- ethylidenebicyclo[2,2,1]hept- 2- ene 00621 )EU( No 10/2011

17111 2- etylidene- 1,4;5,8- dimethano- 1,2,3,4,4a,5,8,8a- octahydronaphthalene

00928

17160 eugenol 00180 )EU( No 1183/2012

17170 fatty acids, coco 00703 )EU( No 10/2011

17200 fatty acids, soya 00722 )EU( No 10/2011

17230 fatty acids, tall oil 00706 )EU( No 10/2011

17260 formaldehyde 00098 )EU( No 10/2011

17290 fumaric acid 00249 )EU( No 10/2011

17530 glucose 00102 )EU( No 10/2011

18010 glutaric acid 00256 )EU( No 10/2011

18070 glutaric anhydride 00238 )EU( No 10/2011

18100 glycerol 00103 )EU( No 10/2011

18117 glycolic acid 00794 )EU( No 1282/2011

18220 N- heptylaminoundecanoic acid 00731 )EU( No 10/2011

18250 hexachloroendomethylenetetrahydrophthalic acid 00278 )EU( No 10/2011

18280 hexachloroendomethylenetetrahydrophthalic anhydride 00277 )EU( No 10/2011

18310 1- hexadecanol 00681 )EU( No 10/2011

18320 1- hexadecene 00929

18430 hexafluoropropylene 00282 )EU( No 10/2011

18640 hexamethylene diisocyanate 00372 )EU( No 10/2011

18670 hexamethylenetetramine 00196 )EU( No 10/2011

18700 1,6- hexanediol 00361 )EU( No 10/2011

18820 1- hexene 00356 )EU( No 10/2011

18880 p- hydroxybenzoic acid 00190 )EU( No 10/2011

18888 3- hydroxybutanoic acid- 3- hydroxypentanoic acid, copolymer

00744 )EU( No 10/2011

18896 4- )hydroxymethyl(- 1- cyclohexene 00427 )EU( No 10/2011

18897 6- hydroxy- 2- naphthalenecarboxylic acid 00624 )EU( No 10/2011

18898 N- )4- hydroxyphenyl( acetamide 00208 )EU( No 10/2011

19000 isobutene 00276 )EU( No 10/2011

19060 isobutyl vinyl ether 00243 )EU( No 10/2011

19110 1- isocyanato- 3- isocyanatomethyl- 3,5,5- trimethylcyclohexane

00475 )EU( No 10/2011

19150 isophthalic acid 00291 )EU( No 10/2011

19180 isophthalic acid dichloride 00188 )EU( No 10/2011

19210 isophthalic acid, dimethyl ester 00420 )EU( No 10/2011

19243 - 21640 2- methyl- 1,3- butadiene 00144 )EU( No 10/2011

19270 itaconic acid 00182 )EU( No 10/2011

19460 lactic acid 00099 )EU( No 10/2011

19470 lauric acid 00330 )EU( No 10/2011

19480 lauric acid, vinyl ester 00436 )EU( No 10/2011

19490 laurolactam 00382 )EU( No 10/2011

19510 lignocellulose 00595 )EU( No 10/2011

19540 maleic acid 00248 )EU( No 10/2011

19600 maleic acid, dibutyl ester 00961 maleic acid, di- n- butyl ester

19600 maleic acid, di- n- butyl ester 00961

19960 maleic anhydride 00234 )EU( No 10/2011

19965 malic acid 00499 )EU( No 10/2011

19975 - 25420 2,4,6- triamino- 1,3,5- triazine 00239 )EU( No 1282/2011

19990 methacrylamide 00149 )EU( No 10/2011

20020 methacrylic acid 00150 )EU( No 10/2011

20050 methacrylic acid, allyl ester 00175 )EU( No 10/2011

20080 methacrylic acid, benzyl ester 00447 )EU( No 10/2011

20110 methacrylic acid, butyl ester 00184 )EU( No 10/2011

20140 methacrylic acid, sec- butyl ester 00457 )EU( No 10/2011

20170 methacrylic acid, tert- butyl ester 00355 )EU( No 10/2011

20260 methacrylic acid, cyclohexyl ester 00197 )EU( No 10/2011

20410 methacrylic acid, diester with 1,4- butanediol 00434 )EU( No 10/2011

20440 methacrylic acid, diester with ethyleneglycol 00185 )EU( No 10/2011

20530 methacrylic acid, 2- )dimethylamino(- ethyl ester 00455 )EU( No 10/2011

20590 methacrylic acid, 2,3- epoxypropyl ester 00220 )EU( No 10/2011

20890 methacrylic acid, ethyl ester 00181 )EU( No 10/2011

21010 methacrylic acid, isobutyl ester 00183 )EU( No 10/2011

21100 methacrylic acid, isopropyl ester 00482 )EU( No 10/2011

21130 methacrylic acid, methyl ester 00156 )EU( No 10/2011

21190 methacrylic acid, monoester with ethyleneglycol 00374 )EU( No 10/2011

21280 methacrylic acid, phenyl ester 00439 )EU( No 10/2011

21340 methacrylic acid, propyl ester 00440 )EU( No 10/2011

21370 methacrylic acid, 2- sulphoethyl ester 00590 )EU( No 10/2011

21400 methacrylic acid, sulphopropyl ester 00694 )EU( No 10/2011

21460 methacrylic anhydride 00370 )EU( No 10/2011

21490 methacrylonitrile 00312 )EU( No 10/2011

21498 [3- )methacryloxy(propyl]trimethoxysilane 00788 )EU( No 10/2011

21520 methallylsulphonic acid, sodium salt 00824

21530 methallylsulphonic acid, salts 00818 )EU( No 10/2011

21540 1,4- methano- 1,4,4a, 9a- tetrahydro- 9H- fluorene 00962

21550 methanol 00117 )EU( No 10/2011

21730 3- methyl- 1- butene 00351 )EU( No 10/2011

21765 4,4’- methylenebis)3- chloro- 2,6- diethylaniline( 00755 )EU( No 10/2011

21940 N- methylolacrylamide 00379 )EU( No 10/2011

21970 N- methylolmethacrylamide 00378 )EU( No 10/2011

22074 3- methyl- 1,5- pentanediol 00883 )EU( No 10/2011

22150 4- methyl- 1- pentene 00366 )EU( No 10/2011

22210 α- methylstyrene 00187 )EU( No 10/2011

22331 mixture of )35- 45 % w/w( 1,6- diamino- 2,2,4- trimethylhexane and )55- 65 % w/w(1,6- diamino- 2,4,4- trimethylhexane

00641 )EU( No 10/2011

Page 49: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)96( )97(

22332 mixture of )40 % w/w( 2,2,4- trimethylhexane- 1,6- diisocyanate and )60 % w/w( 2,4,4- trimethylhexane- 1,6- diisocyanate

00004 )EU( No 10/2011

22350 myristic acid 00348 )EU( No 10/2011

22360 2,6- naphthalenedicarboxylic acid 00389 )EU( No 10/2011

22390 2,6- naphthalenedicarboxylic acid, dimethyl ester 00373 )EU( No 10/2011

22420 1,5- naphthalene diisocyanate 00461 )EU( No 10/2011

22450 nitrocellulose 00562 )EU( No 10/2011

22480 1- nonanol 00331 )EU( No 10/2011

22560 1- octadecene 00930

22570 octadecyl isocyanate 00274 )EU( No 10/2011

22600 1- octanol 00265 )EU( No 10/2011

22660 1- octene 00264 )EU( No 10/2011

22763 oleic acid 00270 )EU( No 10/2011

22775 oxalic acid 00333 )EU( No 10/2011

22778 4,4’- oxybis)benzenesulphonyl azide( 00502 )EU( No 10/2011

22780 palmitic acid 00105 )EU( No 10/2011

22840 pentaerythritol 00279 )EU( No 10/2011

22870 1- pentanol 00124 )EU( No 10/2011

22900 1- pentene 00245 )EU( No 10/2011

22931 )perfluorobutyl(ethylene 00973 )EU( No 1282/2011

22932 perfluoromethyl perfluorovinyl ether 00391 )EU( No 10/2011

22937 perfluoropropylperfluorovinyl ether 00423 )EU( No 10/2011

22960 phenol 00241 )EU( No 10/2011

23050 1,3- phenylenediamine 00236 )EU( No 10/2011

23070 )1,3- phenylenedioxy(diacetic acid 00202 )EU( No 10/2011

23170 phosphoric acid 00509 )EU( No 10/2011

23175 phosphorous acid, triethyl ester 00293 )EU( No 10/2011

23187 phthalic acid 00192 )EU( No 10/2011

23200 o- phthalic acid 00165 )EU( No 10/2011

23230 phthalic acid, diallyl ester 00316 )EU( No 10/2011

23380 phthalic anhydride 00158 )EU( No 10/2011

23470 α- pinene 00155 )EU( No 10/2011

23500 β- pinene 00314 )EU( No 10/2011

23590 polyethyleneglycol 00638 )EU( No 10/2011

23651 polypropyleneglycol 00639 )EU( No 10/2011

23740 1,2- propanediol 00109 )EU( No 10/2011

23770 1,3- propanediol 00343 )EU( No 10/2011

23800 1- propanol 00122 )EU( No 10/2011

23830 2- propanol 00118 )EU( No 10/2011

23860 propionaldehyde 00296 )EU( No 10/2011

23890 propionic acid 00146 )EU( No 10/2011

23920 propionic acid, vinyl ester 00211 )EU( No 10/2011

23950 propionic anhydride 00297 )EU( No 10/2011

23980 propylene 00275 )EU( No 10/2011

24010 propylene oxide 00135 )EU( No 10/2011

24057 pyromellitic anhydride 00166 )EU( No 10/2011

24070 resin acids and rosin acids 00741 )EU( No 10/2011

24073 resorcinol diglycidyl ether 00199 )EU( No 10/2011

24100 - 24130 - 24190

rosin 00535 )EU( No 10/2011

24160 rosin tall oil 00539 )EU( No 10/2011

24250 rubber, natural 00574 )EU( No 10/2011

24270 salicylic acid 00121 )EU( No 10/2011

24280 sebacic acid 00260 )EU( No 10/2011

24430 sebacic anhydride 00450 )EU( No 10/2011

24475 sodium sulphide 00401 )EU( No 10/2011

24490 sorbitol 00100 )EU( No 10/2011

24520 soybean oil 00524 )EU( No 10/2011

24540 starch, edible 00564 )EU( No 10/2011

24550 stearic acid 00106 )EU( No 10/2011

24610 styrene 00193 )EU( No 10/2011

24760 styrenesuphonic acid 00656 )EU( No 10/2011

24820 succinic acid 00247 )EU( No 10/2011

24850 succinic anhydride 00233 )EU( No 10/2011

24880 sucrose 00108 )EU( No 10/2011

24886 5- sulphoisophthalic acid, monolithium salt 00825

24887 5- sulphoisophthalic acid, monosodium salt 00826

24888 5- sulphoisophthalic acid, monosodium salt, dimethyl ester

00471 )EU( No 10/2011

24889 5- Sulphoisophthalic acid, salts 00823 )EU( No 10/2011

24903 syrups, hydrolysed starch, hydrogenated 00724 )EU( No 10/2011

24910 terephthalic acid 00785 )EU( No 10/2011

24940 terephthalic acid dichloride 00191 )EU( No 10/2011

24970 terephthalic acid, dimethyl ester 00288 )EU( No 10/2011

25063 tetracyclo[4.4.0.12,5.17,10]dodeca- 3- ene 00931

25080 1- tetradecene 00388 )EU( No 10/2011

25090 tetraethyleneglycol 00269 )EU( No 10/2011

25120 tetrafluoroethylene 00281 )EU( No 10/2011

25150 tetrahydrofuran 00246 )EU( No 10/2011

25180 N,N,N’,N’- tetrakis)2- hydroxypropyl(ethylenediamine 00204 )EU( No 10/2011

25187 2,2,4,4- tetramethylcyclobutane- 1,3- diol 00881 )EU( No 10/2011

25210 2,4- toluene diisocyanate 00354 )EU( No 10/2011

25240 2,6- toluene diisocyanate 00167 )EU( No 10/2011

25270 2,4- toluene diisocyanate dimer 00653 )EU( No 10/2011

25360 trialkyl)C5- C

15(acetic acid, 2,3- epoxypropyl ester 00005 )EU( No 10/2011

25380 trialkyl acetic acid )C7- C

17(, vinyl esters 00006 )EU( No 10/2011

25385 triallylamine 00205 )EU( No 10/2011

25450 tricyclodecanedimethanol 00655 )EU( No 10/2011

25510 triethyleneglycol 00266 )EU( No 10/2011

Page 50: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)98( )99(

25550 trimellitic anhydride 00349 )EU( No 10/2011

25573 2,2,4- trimethylhexane- 1,6- diisocyanate 00915

25574 2,4,4- trimethylhexane- 1,6- diisocyanate 00916

25840 1,1,1- trimethylolpropane trimethacrylate 00463 )EU( No 10/2011

25872 2,3,6- trimethylphenol 00882 )EU( No 10/2011

25885 trimethyl trimellitate 00971 )EU( No 1282/2011

25900 trioxane 00255 )EU( No 10/2011

25910 tripropyleneglycol 00634 )EU( No 10/2011

25927 1,1,1- tris)4- hydroxyphenol(ethane 00662 )EU( No 10/2011

25960 urea 00107 )EU( No 10/2011

26050 vinyl chloride 00127 )EU( No 10/2011

26110 vinylidene chloride 00130 )EU( No 10/2011

26140 vinylidene fluoride 00132 )EU( No 10/2011

26155 1- vinylimidazole 00387 )EU( No 10/2011

26170 N- vinyl- N- methylacetamide 00462 )EU( No 10/2011

26305 vinyltriethoxysilane 00142 )EU( No 10/2011

26320 vinyltrimethoxysilane 00453 )EU( No 10/2011

26360 water 00515 )EU( No 10/2011

Additives

Ref. No. of substances for use

in plastics

Substance name )Ref. No.( FCM Substance

No.

Substance name )FCM Substance No.(

Current legislative reference

30000 acetic acid 00115 )EU( No 10/2011

30045 acetic acid, butyl ester 00300 )EU( No 10/2011

30080 acetic acid, copper salt 00827

30140 acetic acid, ethyl ester 00327 )EU( No 10/2011

30180 acetic acid, manganese salt 00828

30280 acetic anhydride 00232 )EU( No 10/2011

30295 acetone 00119 )EU( No 10/2011

30370 acetylacetic acid, salts 00007 )EU( No 10/2011

30401 acetylated mono- and diglycerides of fatty acids 00008 )EU( No 10/2011

30607 acids, C2- C

24, aliphatic, linear, monocarboxylic, from

natural oils and fats, lithium salt00801 )EU( No 10/2011

30610 acids, C2- C

24, aliphatic, linear, monocarboxylic from natural

oils and fats, and their mono- , di- and triglycerol esters )branched fatty acids at naturally occuring levels are included(

00009 )EU( No 10/2011

30612 acids, C2- C

24, aliphatic, linear, monocarboxylic, synthetic

and their mono- , di- and triglycerol esters00010 )EU( No 10/2011

30960 acids, aliphatic, monocarboxylic )C6- C

22(, esters with

polyglycerol00011 )EU( No 10/2011

31328 acids, fatty, from animal or vegetable food fats and oils 00012 )EU( No 10/2011

31335 acids, fatty )C8- C

22( from animal or vegetable fats and oils,

esters with branched alcohols, aliphatic, monohydric, saturated, primary )C

3- C

22(

00878 )EU( No 10/2011

31336 acids, fatty )C8- C

22( from animal or vegetable fats and

oils, esters with alcohols, linear, aliphatic, monohydric, saturated, primary )C

1- C

22(

00879 )EU( No 10/2011

31348 acids, fatty )C8- C

22(, esters with pentaerythritol 00880 )EU( No 10/2011

31500 acrylic acid, acrylic acid, 2- ethylhexyl ester, copolymer 00636 )EU( No 10/2011

31520 acrylic acid, 2- tert- butyl- 6- )3- tert- butyl- 2- hydroxy- 5- methylbenzyl(- 4- methylphenyl ester

00700 )EU( No 10/2011

31530 acrylic acid, 2,4- di- tert- pentyl- 6- )1- )3,5- di- tert- pentyl- 2- hydroxyphenyl(ethyl(phenyl ester

00762 )EU( No 10/2011

31542 acrylic acid, methyl ester, telomer with 1- dodecanethiol, C

16- C

18 alkyl esters

00777 )EU( No 10/2011

31730 adipic acid 00303 )EU( No 10/2011

31920 adipic acid, bis)2- ethylhexyl( ester 00207 )EU( No 10/2011

33105 alcohols, C12

- C14

secondary, β- )2- hydroxyethoxy(, ethoxylated

00802 )EU( No 10/2011

33120 alcohols, aliphatic, monohydric, saturated, linear, primary )C

4- C

24(

00013 )EU( No 10/2011

33350 alginic acid 00566 )EU( No 10/2011

33535 α- alkenes)C20

- C24

( copolymer with maleic anhydride, reaction product with 4- amino- 2,2,6,6- tetramethylpiperidine

00803 )EU( No 10/2011

33801 n- alkyl)C10

- C13

(benzenesulphonic acid 00014 )EU( No 10/2011

34130 alkyl, linear with even number of carbon atoms )C12

- C20

( dimethylamines

00015 )EU( No 10/2011

34230 alkyl)C8- C

22(sulphonic acids 00016 )EU( No 10/2011

34240 alkyl)C10

- C21

(sulphonic acid, esters with phenol 00884 )EU( No 10/2011

34281 alkyl)C8- C

22(sulphuric acids, linear, primary with an even

number of carbon atoms00017 )EU( No 10/2011

34475 aluminium calcium hydroxide phosphite, hydrate 00018 )EU( No 10/2011

34480 aluminium fibers, flakes and powders 00501 )EU( No 10/2011

34560 aluminium hydroxide 00629 )EU( No 10/2011

34650 aluminium hydroxybis [2,2’- methylenebis )4,6- di- tert- butylphenyl( phosphate]

00771 )EU( No 10/2011

34690 aluminium magnesium carbonate hydroxide 00592 )EU( No 10/2011

34720 aluminium oxide 00418 )EU( No 10/2011

34850 amines, bis)hydrogenated tallow alkyl( oxidised 00768 )EU( No 10/2011

34895 2- aminobenzamide 00164 )EU( No 10/2011

35120 3- aminocrotonic acid, diester with thiobis )2- hydroxyethyl( ether

00611 )EU( No 10/2011

35160 6- amino- 1,3- dimethyluracil 00495 )EU( No 10/2011

35170 2- aminoethanol 00326 )EU( No 10/2011

35284 N- )2- aminoethyl(ethanolamine 00262 )EU( No 10/2011

35320 ammonia 00510 )EU( No 10/2011

35440 ammonium bromide 00601 )EU( No 10/2011

35600 ammonium hydroxide 00413 )EU( No 10/2011

35760 antimony trioxide 00398 )EU( No 10/2011

35840 arachidic acid 00345 )EU( No 10/2011

35845 arachidonic acid 00518 )EU( No 10/2011

36000 ascorbic acid 00101 )EU( No 10/2011

36080 ascorbyl palmitate 00321 )EU( No 10/2011

36160 ascorbyl stearate 00591 )EU( No 10/2011

Page 51: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)100( )101(

36720 barium hydroxide 00625 )EU( No 10/2011

36800 barium nitrate 00581 )EU( No 10/2011

36840 barium tetraborate 00599 )EU( No 10/2011

36880 beeswax 00531 )EU( No 10/2011

36960 behenamide 00458 )EU( No 10/2011

37040 behenic acid 00272 )EU( No 10/2011

37280 bentonite 00393 )EU( No 10/2011

37360 benzaldehyde 00195 )EU( No 10/2011

37520 1,2- benzisothiazol- 3)2H(- one 00955

37530 1,2- benzisothiazol- 3)2H(- one, lithium salt 00956

37600 benzoic acid 00116 )EU( No 10/2011

37680 benzoic acid, butyl ester 00320 )EU( No 10/2011

37840 benzoic acid, ethyl ester 00172 )EU( No 10/2011

38000 benzoic acid, lithium salt 00829

38080 benzoic acid, methyl ester 00171 )EU( No 10/2011

38160 benzoic acid, propyl ester 00441 )EU( No 10/2011

38240 benzophenone 00286 )EU( No 10/2011

38320 4- )2- benzoxazolyl(- 4’- )5- methyl- 2- benzoxazolyl(stilbene 00919

38505 cis- endo- bicyclo[2.2.1]heptane- 2,3- dicarboxylic acid, disodium salt

00830

38507 cis- endo- bicyclo[2.2.1]heptane- 2,3- dicarboxylic acid, salts 00817 )EU( No 10/2011

38510 1,2- bis)3- aminopropyl(ethylenediamine, polymer with N- butyl- 2,2,6,6- tetramethyl- 4- piperidinamine and 2,4,6- trichloro- 1,3,5- triazine

00767 )EU( No 10/2011

38515 4,4’- bis)2- benzoxazolyl(stilbene 00422 )EU( No 10/2011

38550 bis)4- propylbenzylidene(propylsorbitol 00808 )EU( No 10/2011

38560 2,5- bis)5- tert- butyl- 2- benzoxazolyl(thiophene 00500 )EU( No 10/2011

38565 3,9- bis[2- )3- )3- tert- butyl- 4- hydroxy- 5- methylphenyl(propionyloxy(- 1,1- dimethylethyl]- 2,4,8,10- tetraoxaspiro[5,5]undecane

00858 )EU( No 1183/2012

38700 bis)2- carbobutoxyethyl(tin- bis)isooctyl mercaptoacetate( 00710 )EU( No 10/2011

38800 N,N’- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionyl(hydrazide

00675 )EU( No 10/2011

38810 bis)2,6- di- tert- butyl- 4- methylphenyl(pentaerythritol diphosphite

00746 )EU( No 10/2011

38820 bis)2,4- di- tert- butylphenyl( pentaerythritol diphosphite 00652 )EU( No 10/2011

38840 bis)2,4- dicumylphenyl(pentaerythritol- diphosphite 00773 )EU( No 10/2011

38875 bis)2,6- diisopropylphenyl( carbodiimide 00438 bis)2,6- diisopropylphenyl( carbodiimide

38879 bis)3,4- dimethylbenzylidene(sorbitol 00766 )EU( No 10/2011

38885 2,4- bis)2,4- dimethylphenyl(- 6- )2- hydroxy- 4- n- octyloxyphenyl(- 1,3,5- triazine

00452 )EU( No 1282/2011

38940 2,4- bis)dodecylthiomethyl(- 6- methylphenol 00758 )EU( No 10/2011

38950 bis)4- ethylbenzylidene(sorbitol 00743 )EU( No 10/2011

39060 1,1- bis)2- hydroxy- 3,5- di- tert- butylphenyl(ethane 00679 )EU( No 10/2011

39090 N,N- bis)2- hydroxyethyl(alkyl)C8- C

18(amine 00019 )EU( No 10/2011

39120 N,N- bis)2- hydroxyethyl(alkyl)C8- C

18(amine hydrochlorides 00020 )EU( No 10/2011

39150 N,N- bis)2- hydroxyethyl(dodecanamide 00923 )EU( No 1282/2011

39200 bis)2- hydroxyethyl(- 2- hydroxypropyl- 3- )dodecyloxy(methylammonium chloride

00493 )EU( No 10/2011

39280 N,N- bis)2- hydroxyethyl(lauramide 00923 N,N- bis)2- hydroxyethyl(dodecanamide

)EU( No 1282/2011

39815 9,9- bis)methoxymethyl(fluorene 00779 )EU( No 10/2011

39890 bis)methylbenzylidene(sorbitol 00752 )EU( No 10/2011

39925 3,3- bis)methoxymethyl(- 2,5- dimethylhexane 00763 )EU( No 10/2011

40000 2,4- bis)octylmercapto(- 6- )4- hydroxy- 3,5- di- tert- butylanilino(- 1,3,5- triazine

00384 )EU( No 10/2011

40020 2,4- bis)octylthiomethyl(- 6- methylphenol 00756 )EU( No 10/2011

40120 bis)polyethyleneglycol(hydroxymethylphosphonate 00735 )EU( No 10/2011

40155 N,N’- bis)2,2,6,6- tetramethyl- 4- piperidyl(- N,N’- diformylhexamethylenediamine

00795 )EU( No 10/2011

40160 N,N’- bis)2,2,6,6- tetramethyl- 4- piperidyl(hexamethylenediamine- 1,2- dibromoethane, copolymer

00701 )EU( No 10/2011

40320 boric acid 00584 )EU( No 10/2011

40400 boron nitride 00583 )EU( No 10/2011

40515 )butadiene, ethyl acrylate, methyl methacrylate, styrene(, copolymer crosslinked with divinylbenzene

00859

40550 )butadiene, methyl methacrylate, styrene(, copolymer crosslinked with divinylbenzene

00963

40560 )butadiene, styrene, methyl methacrylate( copolymer cross- linked with 1,3- butanediol dimethacrylate

00855 )EU( No 1282/2011

40563 )butadiene, styrene, methyl methacrylate, butyl acrylate( copolymer cross- linked with divinylbenzene or 1,3- butanediol dimethacrylate

00856 )EU( No 1282/2011

40570 butane 00221 )EU( No 10/2011

40580 1,4- butanediol 00254 )EU( No 10/2011

40619 )butyl acrylate, methyl methacrylate, butyl methacrylate( copolymer

00865 )EU( No 1183/2012

40620 )butyl acrylate, methyl methacrylate( copolymer, cross- linked with allyl methacrylate

00866 )EU( No 10/2011

40720 tert- butyl- 4- hydroxyanisole 00635 )EU( No 10/2011

40800 4,4’- butylidene- bis)6- tert- butyl- 3- methylphenyl- ditridecyl phosphite(

00608 )EU( No 10/2011

40815 )butyl methacrylate, ethyl acrylate, methyl methacrylate( copolymer

00867 )EU( No 10/2011

40980 butyric acid, manganese salt 00831

41040 calcium butyrate 00489 )EU( No 10/2011

41120 calcium chloride 00585 )EU( No 10/2011

41280 calcium hydroxide 00394 )EU( No 10/2011

41520 calcium oxide 00395 )EU( No 10/2011

41600 calcium sulphoaluminate 00598 )EU( No 10/2011

41680 camphor 00136 )EU( No 10/2011

41760 candelilla wax 00530 )EU( No 10/2011

41840 caprolactam 00212 )EU( No 10/2011

41960 caprylic acid 00304 )EU( No 10/2011

42000 )2- carbobutoxyethyl(tin- tris)isooctyl mercaptoacetate( 00711 )EU( No 10/2011

Page 52: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)102( )103(

42080 carbon black 00411 )EU( No 10/2011

42160 carbon dioxide 00307 )EU( No 10/2011

42320 carbonic acid, copper salt 00832

42400 carbonic acid, lithium salt 00833

42480 carbonic acid, rubidium salt 00353 )EU( No 10/2011

42500 carbonic acid, salts 00021 )EU( No 10/2011

42640 carboxymethylcellulose 00542 )EU( No 10/2011

42720 carnauba wax 00533 )EU( No 10/2011

42800 casein 00548 )EU( No 10/2011

42880 castor oil 00527 )EU( No 10/2011

42960 castor oil, dehydrated 00712 )EU( No 10/2011

43200 castor oil, mono- and diglycerides 00022 )EU( No 10/2011

43280 cellulose 00553 )EU( No 10/2011

43300 cellulose acetate butyrate 00554 )EU( No 10/2011

43360 cellulose, regenerated 00727 )EU( No 10/2011

43440 ceresin 00526 )EU( No 10/2011

43480 charcoal, activated 00713 )EU( No 10/2011

43515 chlorides of choline esters of coconut oil fatty acids 00023 )EU( No 10/2011

43600 1- )3- chloroallyl(- 3,5,7- triaza- 1- azoniaadamantane chloride 00474 )EU( No 10/2011

43680 chlorodifluoromethane 00134 )EU( No 10/2011

43730 5- chloro- 2- methyl- 2H- isothiazol- 3- one, mixture with 2- methyl- 2H- 4 isothiazol- 3- one )3:1(

00877

44160 citric acid 00139 )EU( No 10/2011

44640 citric acid, triethyl ester 00140 )EU( No 10/2011

44960 cobalt oxide 00593 )EU( No 10/2011

45195 copper bromide 00523 )EU( No 10/2011

45197 copper hydroxide phosphate 00972 )EU( No 1282/2011

45200 copper iodide 00412 )EU( No 10/2011

45280 cotton fibers 00024 )EU( No 10/2011

45440 cresols, butylated, styrenated 00025 )EU( No 10/2011

45450 p- cresol- dicyclopentadiene- isobutylene, copolymer 00732 )EU( No 10/2011

45560 cristobalite 00614 )EU( No 10/2011

45600 crotonic acid 00467 )EU( No 10/2011

45640 2- cyano- 3,3- diphenylacrylic acid, ethyl ester 00487 )EU( No 10/2011

45650 2- cyano- 3,3- diphenylacrylic acid, 2- ethylhexyl ester 00492 )EU( No 10/2011

45676 cyclic oligomers of )butylene terephthalate( 00885 )EU( No 10/2011

45703 cis- 1,2- cyclohexanedicarboxylic acid, calcium salt 00834

45704 cis- 1,2- cyclohexanedicarboxylic acid, salts 00816 )EU( No 10/2011

45705 1,2- cyclohexanedicarboxylic acid, diisononyl ester 00775 )EU( No 10/2011

45760 cyclohexylamine 00240 )EU( No 10/2011

45920 dammar 00543 )EU( No 10/2011

45940 n- decanoic acid 00336 )EU( No 10/2011

46070 α- dextrin 00580 )EU( No 10/2011

46080 β- dextrin 00503 )EU( No 10/2011

46330 2,4- diamino- 6- hydroxypyrimidine 00864 )EU( No 10/2011

46375 diatomaceous earth 00707 )EU( No 10/2011

46380 diatomaceous earth, soda ash flux- calcined 00734 )EU( No 10/2011

46480 dibenzylidene sorbitol 00674 )EU( No 10/2011

46640 2,6- di- tert- butyl- p- cresol 00315 )EU( No 10/2011

46700 5,7- di- tert- butyl- 3- )3,4- and 2,3- dimethylphenyl(- 3H- benzofuran- 2- one containing: a( 5,7- di- tert- butyl- 3- )3,4- dimethylphenyl(- 3H- benzofuran- 2- one )80 to 100 % w/w( and b( 5,7- di- tert- butyl- 3- )2,3- dimethylphenyl(- 3H- benzofuran- 2- one )0 to 20 % w/w(

00026 )EU( No 10/2011

46720 2,6- di- tert- butyl- 4- ethylphenol 00477 )EU( No 10/2011

46790 3,5- di- tert- butyl- 4- hydroxybenzoic acid, 2,4- di- tert- butylphenyl ester

00480 )EU( No 10/2011

46800 3,5- di- tert- butyl- 4- hydroxybenzoic acid, hexadecyl ester 00721 )EU( No 10/2011

46870 3,5- di- tert- butyl- 4- hydroxybenzylphosphonic acid, dioctadecyl ester

00459 )EU( No 10/2011

46880 3,5- di- tert- butyl- 4- hydroxybenzylphosphonic acid, monoethyl ester, calcium salt

00715 )EU( No 10/2011

47060 3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propanoic acid, esters with C

13- C

15 branched and linear alcohols

00895 )EU( No 1282/2011

47210 dibutylthiostannoic acid polymer 00649 )EU( No 10/2011

47440 dicyanodiamide 00340 )EU( No 10/2011

47500 N,N’- dicyclohexyl- 2,6- naphthalene dicarboxamide 00772 )EU( No 10/2011

47540 di- tert- dodecyl disulphide 00660 )EU( No 10/2011

47600 di- n- dodecyltin bis)isooctyl mercaptoacetate( 00747 )EU( No 10/2011

47680 diethyleneglycol 00263 )EU( No 10/2011

48460 1,1- difluoroethane 00131 )EU( No 10/2011

48620 1,4- dihydroxybenzene 00295 )EU( No 10/2011

48640 2,4- dihydroxybenzophenone 00318 )EU( No 10/2011

48720 4,4’- dihydroxybenzophenone 00359 )EU( No 10/2011

48800 2,2’- dihydroxy- 5,5’- dichlorodiphenylmethane 00179 )EU( No 10/2011

48880 2,2’- dihydroxy- 4- methoxybenzophenone 00317 )EU( No 10/2011

48960 9,10- dihydroxy stearic acid and its oligomers 00027 )EU( No 10/2011

49080 N- )2,6- diisopropylphenyl(- 6- [4- )1,1,3,3- tetramethylbutyl(phenoxy]- 1H- benzo[de]isoquinolin- 1,3)2H(- dione

00809 )EU( No 10/2011

49485 2,4- dimethyl- 6- )1- methylpentadecyl(phenol 00765 )EU( No 10/2011

49540 dimethyl sulphoxide 00120 )EU( No 10/2011

49595 dimethyltin bis)ethylhexyl mercaptoacetate( 00698 )EU( No 10/2011

49600 dimethyltin bis)isooctyl mercaptoacetate( 00650 )EU( No 10/2011

49840 dioctadecyl disulphide 00449 )EU( No 1183/2012

50160 di- n- octyltin bis)n- alkyl)C10

- C16

( mercaptoacetate( 00028 )EU( No 10/2011

50240 di- n- octyltin bis)2- ethylhexyl maleate( 00582 )EU( No 10/2011

50320 di- n- octyltin bis)2- ethylhexyl mercaptoacetate( 00619 )EU( No 10/2011

50360 di- n- octyltin bis)ethyl maleate( 00029 )EU( No 10/2011

50400 di- n- octyltin bis)isooctyl maleate( 00676 )EU( No 10/2011

50480 di- n- octyltin bis)isooctyl mercaptoacetate( 00646 )EU( No 10/2011

50560 di- n- octyltin 1,4- butanediol bis)mercaptoacetate( 00030 )EU( No 10/2011

Page 53: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)104( )105(

50640 di- n- octyltin dilaurate 00466 )EU( No 10/2011

50720 di- n- octyltin dimaleate 00620 )EU( No 10/2011

50800 di- n- octyltin dimaleate, esterified 00031 )EU( No 10/2011

50880 di- n- octyltin dimaleate, polymers )n = 2- 4( 00032 )EU( No 10/2011

50960 di- n- octyltin ethyleneglycol bis)mercaptoacetate( 00736 )EU( No 10/2011

51040 di- n- octyltin mercaptoacetate 00618 )EU( No 10/2011

51120 di- n- octyltin thiobenzoate 2- ethylhexyl mercaptoacetate 00033 )EU( No 10/2011

51200 dipentaerythritol 00311 )EU( No 10/2011

51570 diphenyl sulphone 00313 )EU( No 10/2011

51680 N,N’- diphenylthiourea 00200 )EU( No 10/2011

51700 2- )4,6- diphenyl- 1,3,5- triazin- 2- yl(- 5- )hexyloxy(phenol 00770 )EU( No 10/2011

51760 dipropyleneglycol 00257 )EU( No 10/2011

52000 dodecylbenzenesulphonic acid 00658 )EU( No 10/2011

52320 2- )4- dodecylphenyl(indole 00692 )EU( No 10/2011

52640 dolomite 00623 )EU( No 10/2011

52645 cis- 11- eicosenamide 00589 )EU( No 10/2011

52720 erucamide 00271 )EU( No 10/2011

52730 erucic acid 00273 )EU( No 10/2011

52800 ethanol 00113 )EU( No 10/2011

52880 4- ethoxybenzoic acid, ethyl ester 00632 )EU( No 10/2011

53200 2- ethoxy- 2’- ethyloxanilide 00633 )EU( No 10/2011

53245 )ethyl acrylate, methyl methacrylate( copolymer 00868 )EU( No 1183/2012

53270 ethylcarboxymethylcellulose 00682 )EU( No 10/2011

53280 ethylcellulose 00555 )EU( No 10/2011

53360 N,N’- ethylenebisoleamide 00251 )EU( No 10/2011

53440 N,N’- ethylenebispalmitamide 00488 )EU( No 10/2011

53520 N,N’- ethylenebisstearamide 00250 )EU( No 10/2011

53600 ethylenediaminetetraacetic acid 00111 )EU( No 10/2011

53610 ethylenediaminetetraacetic acid, copper salt 00835

53650 ethyleneglycol 00227 )EU( No 10/2011

53670 ethylene glycol bis[3,3- bis)3- tert- butyl- 4- hydroxyphenyl(butyrate]

00673 )EU( No 10/2011

54005 ethylene- N- palmitamide- N’- stearamide 00486 )EU( No 10/2011

54060 ethylene- vinyl acetate, copolymer wax 00969

54260 ethylhydroxyethylcellulose 00556 )EU( No 10/2011

54270 ethylhydroxymethylcellulose 00034 )EU( No 10/2011

54280 ethylhydroxypropylcellulose 00035 )EU( No 10/2011

54300 2,2’- ethylidenebis)4,6- di- tert- butylphenyl( fluorophosphonite

00759 )EU( No 10/2011

54450 fats and oils, from animal or vegetable food sources 00036 )EU( No 10/2011

54480 fats and oils, hydrogenated, from animal or vegetable food sources

00037 )EU( No 10/2011

54880 formaldehyde 00098 )EU( No 10/2011

54930 formaldehyde- 1- naphthol, copolymer 00640 )EU( No 10/2011

55040 formic acid 00114 )EU( No 10/2011

55120 fumaric acid 00249 )EU( No 10/2011

55190 gadoleic acid 00667 )EU( No 10/2011

55200 gallic acid, dodecyl ester 00390 )EU( No 10/2011

55280 gallic acid, octyl ester 00386 )EU( No 10/2011

55360 gallic acid, propyl ester 00290 )EU( No 10/2011

55440 gelatin 00547 )EU( No 10/2011

55520 glass fibers 00038 )EU( No 10/2011

55600 glass microballs 00039 )EU( No 10/2011

55680 glutaric acid 00256 )EU( No 10/2011

55910 glycerides, castor- oil mono- , hydrogenated, acetates 00783 )EU( No 10/2011

55920 glycerol 00103 )EU( No 10/2011

56020 glycerol dibehenate 00754 )EU( No 10/2011

56360 glycerol, esters with acetic acid 00040 )EU( No 10/2011

56486 glycerol, esters with acids, aliphatic, saturated, linear, with an even number of carbon atoms )C

14- C

18( and with acids,

aliphatic, unsaturated, linear, with an even number of carbon atoms )C

16- C

18(

00041 )EU( No 10/2011

56487 glycerol, esters with butyric acid 00042 )EU( No 10/2011

56490 glycerol, esters with erucic acid 00043 )EU( No 10/2011

56495 glycerol, esters with 12- hydroxystearic acid 00044 )EU( No 10/2011

56500 glycerol, esters with lauric acid 00045 )EU( No 10/2011

56510 glycerol, esters with linoleic acid 00046 )EU( No 10/2011

56520 glycerol, esters with myristic acid 00047 )EU( No 10/2011

56535 glycerol, esters with nonanoic acid 00048 )EU( No 10/2011

56540 glycerol, esters with oleic acid 00049 )EU( No 10/2011

56550 glycerol, esters with palmitic acid 00050 )EU( No 10/2011

56570 glycerol, esters with propionic acid 00051 )EU( No 10/2011

56580 glycerol, esters with ricinoleic acid 00052 )EU( No 10/2011

56585 glycerol, esters with stearic acid 00053 )EU( No 10/2011

56610 glycerol monobehenate 00669 )EU( No 10/2011

56720 glycerol monohexanoate 00647 )EU( No 10/2011

56800 glycerol monolaurate diacetate 00670 )EU( No 10/2011

56880 glycerol monooctanoate 00648 )EU( No 10/2011

57040 glycerol monooleate, ester with ascorbic acid 00054 )EU( No 10/2011

57120 glycerol monooleate, ester with citric acid 00055 )EU( No 10/2011

57200 glycerol monopalmitate, ester with ascorbic acid 00056 )EU( No 10/2011

57280 glycerol monopalmitate, ester with citric acid 00057 )EU( No 10/2011

57600 glycerol monostearate, ester with ascorbic acid 00058 )EU( No 10/2011

57680 glycerol monostearate, ester with citric acid 00059 )EU( No 10/2011

57800 glycerol tribehenate 00626 )EU( No 10/2011

57920 glycerol triheptanoate 00360 )EU( No 10/2011

58300 glycine, salts 00060 )EU( No 10/2011

58320 graphite 00521 )EU( No 10/2011

58400 guar gum 00544 )EU( No 10/2011

58480 gum arabic 00541 )EU( No 10/2011

Page 54: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)106( )107(

58720 heptanoic acid 00259 )EU( No 10/2011

58960 hexadecyltrimethylammonium bromide 00104 )EU( No 10/2011

59120 1,6- hexamethylene- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionamide(

00631 )EU( No 10/2011

59200 1,6- hexamethylene- bis)3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionate(

00678 )EU( No 10/2011

59280 hexamethylenetetramine 00196 )EU( No 10/2011

59360 hexanoic acid 00329 )EU( No 10/2011

59760 huntite 00627 )EU( No 10/2011

59990 hydrochloric acid 00507 )EU( No 10/2011

60025 hydrogenated homopolymers and/or copolymers made of 1- decene and/or 1- dodecene and/or 1- octene

00061

60027 hydrogenated homopolymers and/or copolymers made of 1- hexene and/or 1- octene and/or 1- decene and/or 1- dodecene and/or 1- tetradecene )Mw: 440- 12 000(

00789 )EU( No 10/2011

60030 hydromagnesite 00600 )EU( No 10/2011

60080 hydrotalcite 00604 )EU( No 10/2011

60160 4- hydroxybenzoic acid, ethyl ester 00287 )EU( No 10/2011

60180 4- hydroxybenzoic acid, isopropyl ester 00478 )EU( No 10/2011

60200 4- hydroxybenzoic acid, methyl ester 00189 )EU( No 10/2011

60240 4- hydroxybenzoic acid, propyl ester 00173 )EU( No 10/2011

60320 2- [2- hydroxy- 3,5- bis)1,1- dimethylbenzyl(phenyl]benzotriazole

00738 )EU( No 10/2011

60400 2- )2’- hydroxy- 3’- tert- butyl- 5’- methylphenyl(- 5- chlorobenzotriazole

00470 )EU( No 10/2011

60480 2- )2’- hydroxy- 3,5’- di- tert- butylphenyl(- 5- chlorobenzotriazole

00469 )EU( No 10/2011

60560 hydroxyethylcellulose 00558 )EU( No 10/2011

60800 1- )2- hydroxyethyl(- 4- hydroxy- 2,2,6,6- tetramethyl piperidine- succinic acid, dimethyl ester, copolymer

00716 )EU( No 10/2011

60880 hydroxyethylmethylcellulose 00576 )EU( No 10/2011

61120 hydroxyethyl starch 00565 )EU( No 10/2011

61280 2- hydroxy- 4- n- hexyloxybenzophenone 00464 )EU( No 10/2011

61360 2- hydroxy- 4- methoxybenzophenone 00319 )EU( No 10/2011

61390 hydroxymethylcellulose 00686 )EU( No 10/2011

61440 2- )2’- hydroxy- 5’- methylphenyl(benzotriazole 00444 )EU( No 10/2011

61600 2- hydroxy- 4- n- octyloxybenzophenone 00431 )EU( No 10/2011

61680 hydroxypropylcellulose 00559 )EU( No 10/2011

61800 hydroxypropyl starch 00579 )EU( No 10/2011

61840 12- hydroxystearic acid 00214 )EU( No 10/2011

62020 12- hydroxystearic acid, lithium salt 00836

62140 hypophosphorous acid 00494 )EU( No 10/2011

62210 3- iodo- 2- propynyl butyl carbamate 00957

62240 iron oxide 00409 )EU( No 10/2011

62245 iron phosphide 00607 )EU( No 10/2011

62280 isobutylene- butene copolymer 00577 )EU( No 10/2011

62450 isopentane 00143 )EU( No 10/2011

62640 japan wax 00525 )EU( No 10/2011

62720 kaolin 00410 )EU( No 10/2011

62800 kaolin, calcined 00753 )EU( No 10/2011

62960 lactic acid 00099 )EU( No 10/2011

63040 lactic acid, butyl ester 00322 )EU( No 10/2011

63200 lactic acid, manganese salt 00837

63280 lauric acid 00330 )EU( No 10/2011

63760 lecithin 00528 )EU( No 10/2011

63840 levulinic acid 00299 )EU( No 10/2011

63920 lignoceric acid 00350 )EU( No 10/2011

63940 lignosulphonic acid 00540 )EU( No 10/2011

64015 linoleic acid 00112 )EU( No 10/2011

64150 linolenic acid 00663 )EU( No 10/2011

64320 lithium iodide 00588 )EU( No 10/2011

64500 lysine, salts 00062 )EU( No 10/2011

64640 magnesium hydroxide 00396 )EU( No 10/2011

64720 magnesium oxide 00397 )EU( No 10/2011

64800 maleic acid 00248 )EU( No 10/2011

64990 maleic anhydride- styrene, copolymer, sodium salt 00642 )EU( No 10/2011

65020 malic acid 00499 )EU( No 10/2011

65040 malonic acid 00328 )EU( No 10/2011

65120 manganese chloride 00520 )EU( No 10/2011

65200 manganese hydroxide 00606 )EU( No 10/2011

65280 manganese hypophosphite 00586 )EU( No 10/2011

65360 manganese oxide 00594 )EU( No 10/2011

65440 manganese pyrophosphite 00063 )EU( No 10/2011

65520 mannitol 00162 )EU( No 10/2011

65841 methacrylic acid, 2,3- epoxypropyl ester, copolymer with acrylic and/or methacrylic acid alkyl )C

1- C

4( esters

00958

65920 N- methacryloyloxyethyl- N,N- dimethyl- N- carboxymethylammonium chloride, sodium salt - octadecyl methacrylate- ethyl methacrylate- cyclohexyl methacrylate- N- vinyl- 2- pyrrolidone, copolymers

00719 )EU( No 10/2011

66200 methylcarboxymethylcellulose 00683 )EU( No 10/2011

66240 methylcellulose 00561 )EU( No 10/2011

66350 2,2’- methylenebis)4,6- di- tert- butylphenyl( lithium phosphate

00750 )EU( No 10/2011

66360 2,2’- methylene bis)4,6- di- tert- butylphenyl( sodium phosphate

00749 )EU( No 10/2011

66400 2,2’- methylene bis)4- ethyl- 6- tert- butylphenol( 00163 )EU( No 10/2011

66480 2,2’- methylene bis)4- methyl- 6- tert- butylphenol( 00285 )EU( No 10/2011

66560 2,2’- methylenebis)4- methyl- 6- cyclohexylphenol( 00472 )EU( No 10/2011

66580 2,2’- methylenebis)4- methyl- 6- )1- methylcyclohexyl(phenol(

00137 )EU( No 10/2011

66640 methylethylcellulose 00557 )EU( No 10/2011

66695 methylhydroxymethylcellulose 00064 )EU( No 10/2011

66700 methylhydroxypropylcellulose 00560 )EU( No 10/2011

66755 2- methyl- 4- isothiazolin- 3- one 00451 )EU( No 10/2011

Page 55: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)108( )109(

66763 )butyl acrylate, methyl methacrylate, styrene( copolymer 00869 )EU( No 10/2011

66765 )methyl methacrylate, butyl acrylate, styrene, glycidyl methacrylate( copolymer

00857 )EU( No 1282/2011

66905 N- methylpyrrolidone 00376 )EU( No 1282/2011

66930 methylsilsesquioxane 00730 )EU( No 10/2011

67120 mica 00597 )EU( No 10/2011

67155 mixture of 4- )2- benzoxazolyl(- 4’- )5- methyl- 2- benzoxazolyl(stilbene, 4,4’- bis)2- benzoxazolyl( stilbene and 4,4’- bis)5- methyl- 2- benzoxazolyl(stilbene

00065 )EU( No 10/2011

67200 molybdenum disulphide 00404 )EU( No 10/2011

67360 mono- n- dodecyltin tris)isooctyl mercaptoacetate( 00720 )EU( No 10/2011

67515 monomethyltin tris)ethylhexyl mercaptoacetate( 00697 )EU( No 10/2011

67520 monomethyltin tris)isooctyl mercaptoacetate( 00695 )EU( No 10/2011

67600 mono- n- octyltin tris)alkyl)C10

- C16

( mercaptoacetate( 00066 )EU( No 10/2011

67680 mono- n- octyltin tris)2- ethylhexyl mercaptoacetate( 00657 )EU( No 10/2011

67760 mono- n- octyltin tris)isooctyl mercaptoacetate( 00645 )EU( No 10/2011

67840 montanic acids and/or their esters with ethyleneglycol and/or with 1,3- butanediol and/or with glycerol

00067 )EU( No 10/2011

67850 montan wax 00529 )EU( No 10/2011

67891 myristic acid 00348 )EU( No 10/2011

67896 myristic acid, lithium salt 00838

68040 7- [2H- naphtho- )1,2- D(triazol- 2- yl]- 3- phenylcoumarin 00465 )EU( No 10/2011

68078 neodecanoic acid, cobalt salt 00839

68110 neodecanoic acid, salts 00819 )EU( No 10/2011

68119 neopentyl glycol, diesters and monoesters with benzoic acid and 2- ethylhexanoic acid

00810 )EU( No 10/2011

68125 nepheline syenite 00684 )EU( No 10/2011

68145 2,2’,2’- nitrilo)triethyl tris)3,3’,5,5’- tetra- tert- butyl- 1,1’- bi- phenyl- 2,2’- diyl(phosphite(

00745 )EU( No 10/2011

68320 octadecyl 3- )3,5- di- tert- butyl- 4- hydroxyphenyl(propionate

00433 )EU( No 10/2011

68400 octadecylerucamide 00587 )EU( No 10/2011

68860 n- octylphosphonic acid 00483 )EU( No 10/2011

68960 oleamide 00335 )EU( No 10/2011

69040 oleic acid 00270 )EU( No 10/2011

69160 oleic acid, cobalt salt 00840

69760 oleyl alcohol 00332 )EU( No 10/2011

69840 oleylpalmitamide 00622 )EU( No 10/2011

69920 oxalic acid 00333 )EU( No 10/2011

70000 2,2’- oxamidobis[ethyl- 3- )3,5- di- tert- butyl- 4- hydroxyphenyl(- propionate]

00739 )EU( No 10/2011

70240 ozokerite 00602 )EU( No 10/2011

70400 palmitic acid 00105 )EU( No 10/2011

70480 palmitic acid, butyl ester 00258 )EU( No 10/2011

71020 palmitoleic acid 00338 )EU( No 10/2011

71440 pectin 00546 )EU( No 10/2011

71600 pentaerythritol 00279 )EU( No 10/2011

71635 pentaerythritol dioleate 00637 )EU( No 10/2011

71670 pentaerythritol tetrakis )2- cyano- 3,3- diphenylacrylate( 00778 )EU( No 10/2011

71680 pentaerythritol tetrakis[3- )3,5- di- tert- butyl- 4- hydroxyphenyl(- propionate]

00496 )EU( No 10/2011

71720 pentane 00244 )EU( No 10/2011

71935 perchloric acid, sodium salt monohydrate 00841

71938 perchloric acid, salts 00822 )EU( No 10/2011

71943 perfluoro acetic acid, α- substituted with the copolymer of perfluoro- 1,2- propylene glycol and perfluoro- 1,1- ethylene glycol, terminated with chlorohexafluoropropyloxy groups

00854 )EU( No 10/2011

71955 perfluoro[)2- ethyloxy- ethoxy(acetic acid], ammonium salt 00926 )EU( No 1282/2011

71958 3H- perfluoro- 3- [)3- methoxy- propoxy(propanoic acid], ammonium salt

00896 )EU( No 1282/2011

71960 perfluorooctanoic acid, ammonium salt 00468 )EU( No 10/2011

71980 perfluoro[2- )poly)n- propoxy((propanoic acid] 00860 )EU( No 10/2011

71990 perfluoro[2- )n- propoxy(propanoic acid] 00861 )EU( No 10/2011

72081/10 petroleum hydrocarbon resins )hydrogenated( 00097 )EU( No 10/2011

72141 2,2’- )1,4- phenylene(bis[4H- 3,1- benzoxazin- 4- one] 00796 )EU( No 10/2011

72160 2- phenylindole 00383 )EU( No 10/2011

72640 phosphoric acid 00509 )EU( No 10/2011

72800 phosphoric acid, diphenyl 2- ethylhexyl ester 00392 )EU( No 10/2011

73040 phosphoric acid, lithium salts 00842

73120 phosphoric acid, manganese salt 00843

73160 phosphoric acid, mono- and di- n- alkyl )C16

and C18

( esters 00068 )EU( No 10/2011

73720 phosphoric acid, trichloroethyl ester 00280 )EU( No 10/2011

74010 phosphorous acid, bis)2,4- di- tert- butyl- 6- methylphenyl( ethyl ester

00769 )EU( No 10/2011

74050 phosphorous acid, mixed 2,4- bis)1,1- dimethylpropyl(phenyl and 4- )1,1- dimethylpropyl(phenyl triesters

00974 )EU( No 1282/2011

74240 phosphorous acid, tris)2,4- di- tert- butylphenyl(ester 00671 )EU( No 10/2011

74400 phosphorous acid, tris)nonyl- and/or dinonylphenyl( ester 00069 )EU( No 10/2011

74480 o- phthalic acid 00165 )EU( No 10/2011

74560 phthalic acid, benzyl butyl ester 00159 )EU( No 10/2011

74640 phthalic acid, bis)2- ethylhexyl( ester 00283 )EU( No 10/2011

74880 phthalic acid, dibutyl ester 00157 )EU( No 10/2011

75100 phthalic acid, diesters with primary, saturated C8- C

10

branched alcohols, more than 60 % C9

00728 )EU( No 10/2011

75105 phthalic acid, diesters with primary, saturated C9- C

11

alcohols more than 90 % C10

00729 )EU( No 10/2011

76320 phthalic anhydride 00158 )EU( No 10/2011

76415 pimelic acid, calcium salt 00853

76420 pimelic acid, salts 00820 )EU( No 10/2011

76463 polyacrylic acid, salts 00070 )EU( No 10/2011

76510 1,3- polybutadiene 00959

76721 polydimethylsiloxane )Mw > 6 800 Da( 00575 )EU( No 10/2011

76723 polydimethylsiloxane, 3- aminopropyl terminated, polymer with dicyclohexylmethane- 4,4’- diisocyanate

00776 )EU( No 10/2011

Page 56: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)110( )111(

76725 polydimethylsiloxane, 3- aminopropyl terminated, polymer with 1- isocyanato- 3- isocyanatomethyl- 3,5,5- trimethylcyclohexane

00782 )EU( No 10/2011

76727 siloxanes and silicones, di- me, 6- hydroxyhexyl group- terminated, diesters with 2- oxepanone homopolymer

00964

76730 polydimethylsiloxane, γ- hydroxypropylated 00071 )EU( No 10/2011

76807 polyester of adipic acid with 1,3- butanediol, 1,2- propanediol and 2- ethyl- 1- hexanol

00797 )EU( No 10/2011

76815 polyester of adipic acid with glycerol or pentaerythritol, esters with even numbered, unbranched C

12- C

22 fatty

acids

00072 )EU( No 10/2011

76845 polyester of 1,4- butanediol with caprolactone 00672 )EU( No 10/2011

76866 polyesters of 1,2- propanediol and/or 1,3- and/or 1,4- butanediol and/or polypropyleneglycol with adipic acid, which may be end- capped with acetic acid or fatty acids C

12- C

18 or n- octanol and/or n- decanol

00073 )EU( No 10/2011

76960 polyethyleneglycol 00638 )EU( No 10/2011

77370 polyethyleneglycol- 30 dipolyhydroxystearate 00737 )EU( No 10/2011

77440 polyethyleneglycol diricinoleate 00074 )EU( No 10/2011

77520 polyethyleneglycol ester of castor oil 00708 )EU( No 10/2011

77600 polyethyleneglycol ester of hydrogenated castor oil 00704 )EU( No 10/2011

77702 polyethyleneglycol esters of aliph. monocarb. acids )C6-

C22

( and their ammonium and sodium sulphates00075 )EU( No 10/2011

77708 polyethyleneglycol )EO = 1- 50( ethers of linear and branched primary )C

8- C

22( alcohols

00799 )EU( No 10/2011

77732 polyethylene glycol )EO=1- 30, typically 5( ether of butyl 2- cyano 3- )4- hydroxy- 3- methoxyphenyl( acrylate

00076 )EU( No 10/2011

77733 polyethyleneglycol )EO=1- 30, typically 5( ether of butyl- 2- cyano- 3- )4- hydroxyphenyl( acrylate

00077 )EU( No 10/2011

77895 polyethyleneglycol )EO = 2- 6( monoalkyl )C16

- C18

( ether 00725 )EU( No 10/2011

77897 polyethyleneglycol )EO =1- 50( monoalkylether )linear and branched, C

8- C

20( sulphate, salts

00078 )EU( No 10/2011

78320 polyethyleneglycol monoricinoleate 00563 )EU( No 10/2011

79040 polyethyleneglycol sorbitan monolaurate 00568 )EU( No 10/2011

79120 polyethyleneglycol sorbitan monooleate 00569 )EU( No 10/2011

79200 polyethyleneglycol sorbitan monopalmitate 00570 )EU( No 10/2011

79280 polyethyleneglycol sorbitan monostearate 00571 )EU( No 10/2011

79360 polyethyleneglycol sorbitan trioleate 00572 )EU( No 10/2011

79440 polyethyleneglycol sorbitan tristearate 00573 )EU( No 10/2011

79600 polyethyleneglycol tridecyl ether phosphate 00578 )EU( No 10/2011

79920 poly)ethylene propylene( glycol 00551 )EU( No 10/2011

79987 )polyethylene terephthalate, hydroxylated polybutadiene, pyromellitic anhydride( copolymer

00979 )polyethylene terephthalate, hydroxylated polybutadiene, pyromellitic anhydride( copolymer

)EU( No 1183/2012

79987 )polyethylene terephthalate, hydroxylated polybutadiene, pyromellitic anhydride( copolymer

00979 )EU( No 1183/2012

79987 polyethylene terephthalate- hydroxylated polybutadiene - pyromellitic anhydride copolymer

00979 )polyethylene terephthalate, hydroxylated polybutadiene, pyromellitic anhydride( copolymer

)EU( No 1183/2012

80000 polyethylene wax 00549 )EU( No 10/2011

80077 polyethylene waxes, oxidised 00811 )EU( No 10/2011

80240 polyglycerol ricinoleate 00668 )EU( No 10/2011

80345 poly)12- hydroxystearic acid( stearate 00875 )EU( No 10/2011

80350 poly)12- hydroxystearic acid(- polyethyleneimine copolymer

00812 )EU( No 1282/2011

80480 poly)6- morpholino- 1,3,5- triazine- 2,4- diyl(- [)2,2,6,6- tetramethyl- 4- piperidyl(imino(] hexa- methylene- [)2,2,6,6- tetramethyl- 4- piperidyl(imino(]

00790 )EU( No 10/2011

80510 poly)3- nonyl- 1,1- dioxo- 1- thiopropane- 1,3- diyl(- block- poly)x- oleyl- 7- hydroxy- 1,5- diiminooctane- 1,8- diyl(, process mixture with x=1 and/or 5, neutralised with dodecylbenzenesulfonic acid

00804 )EU( No 10/2011

80640 polyoxyalkyl )C2- C

4( dimethylpolysiloxane 00079 )EU( No 10/2011

80720 polyphosphoric acids 00534 )EU( No 10/2011

80800 polypropyleneglycol 00639 )EU( No 10/2011

81060 polypropylene wax 00550 )EU( No 10/2011

81200 poly[6- [)1,1,3,3- tetramethylbutyl(amino]- 1,3,5- triazine- 2,4- diyl]- [)2,2,6,6- tetramethyl- 4- piperidyl(- imino]hexamethylene[)2,2,6,6- tetramethyl- 4- piperidyl( imino]

00740 )EU( No 10/2011

81220 poly- [[6- [N- )2,2,6,6- tetramethyl- 4- piperidinyl(- n- butylamino]- 1,3,5- triazine- 2,4- diyl][)2,2,6,6- tetramethyl- 4- piperidinyl(imino]- 1,6- hexanediyl[)2,2,6,6- tetramethyl- 4- piperidinyl(imino]]- α- [N,N,N’,N’- tetrabutyl- N”- )2,2,6,6- tetramethyl- 4- piperidinyl(- N”- [6- )2,2,6,6- tetramethyl- 4- piperidinylamino(- hexyl]- [1,3,5- triazine- 2,4,6- triamine]- ω- N,N,N’,N’- tetrabutyl- 1,3,5- triazine- 2,4- diamine]

00780 )EU( No 10/2011

81445 polyvinyl isobutyl ether 00960

81500 polyvinylpyrrolidone 00552 )EU( No 10/2011

81515 poly)zinc glycerolate( 00751 )EU( No 10/2011

81520 potassium bromide 00517 )EU( No 10/2011

81600 potassium hydroxide 00399 )EU( No 10/2011

81680 potassium iodide 00512 )EU( No 10/2011

81760 powders, flakes and fibres of brass, bronze, copper, stainless steel, tin, iron and alloys of copper, tin and iron

00080 )EU( No 10/2011

81840 1,2- propanediol 00109 )EU( No 10/2011

81882 2- propanol 00118 )EU( No 10/2011

82000 propionic acid 00146 )EU( No 10/2011

82020 propionic acid, cobalt salt 00844

82080 1,2- propyleneglycol alginate 00567 )EU( No 10/2011

82240 1,2- propyleneglycol dilaurate 00630 )EU( No 10/2011

82400 1,2- propyleneglycol dioleate 00213 )EU( No 10/2011

82560 1,2- propyleneglycol dipalmitate 00677 )EU( No 10/2011

82720 1,2- propyleneglycol distearate 00491 )EU( No 10/2011

82800 1,2- propyleneglycol monolaurate 00659 )EU( No 10/2011

82960 1,2- propyleneglycol monooleate 00408 )EU( No 10/2011

83120 1,2- propyleneglycol monopalmitate 00665 )EU( No 10/2011

83300 1,2- propyleneglycol monostearate 00406 )EU( No 10/2011

83320 propylhydroxyethylcellulose 00081 )EU( No 10/2011

83325 propylhydroxymethylcellulose 00082 )EU( No 10/2011

83330 propylhydroxypropylcellulose 00083 )EU( No 10/2011

Page 57: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)112( )113(

83440 pyrophosphoric acid 00445 )EU( No 10/2011

83455 pyrophosphorous acid 00609 )EU( No 10/2011

83460 pyrophyllite 00603 )EU( No 10/2011

83470 quartz 00616 )EU( No 10/2011

83595 reaction product of di- tert- butylphosphonite with biphenyl, obtained by condensation of 2,4- di- tert- butylphenol with Friedel Craft reaction product of phosphorous trichloride and biphenyl

00760 )EU( No 10/2011

83599 reaction products of oleic acid, 2- mercaptoethyl ester, with dichlorodimethyltin, sodium sulphide and trichloromethyltin

00726 )EU( No 10/2011

83610 resin acids and rosin acids 00741 )EU( No 10/2011

83700 ricinoleic acid 00324 )EU( No 10/2011

83840 rosin 00535 )EU( No 10/2011

84000 rosin, ester with glycerol 00538 )EU( No 10/2011

84080 rosin, ester with pentaerythritol 00537 )EU( No 10/2011

84210 rosin, hydrogenated 00717 )EU( No 10/2011

84240 rosin, hydrogenated, ester with glycerol 00718 )EU( No 10/2011

84320 rosin, hydrogenated, ester with methanol 00536 )EU( No 10/2011

84400 rosin, hydrogenated, ester with pentaerythritol 00714 )EU( No 10/2011

84560 rubber, natural 00574 )EU( No 10/2011

84640 salicylic acid 00121 )EU( No 10/2011

84800 salicylic acid, 4- tert- butylphenyl ester 00160 )EU( No 10/2011

84880 salicylic acid, methyl ester 00284 )EU( No 10/2011

85360 sebacic acid, dibutyl ester 00242 )EU( No 10/2011

85601 silicates, natural )with the exception of asbestos( 00084 )EU( No 10/2011

85610 silicates, natural, silanated )with the exception of asbestos(

00085 )EU( No 10/2011

85680 silicic acid 00417 )EU( No 10/2011

85760 silicic acid, lithium aluminium salt)2:1:1( 00845

85840 silicic acid, lithium magnesium sodium salt 00846

85920 silicic acid, lithium salt 00847

85950 silicic acid, magnesium- sodium- fluoride salt 00685 )EU( No 10/2011

86000 silicic acid, silylated 00086 )EU( No 10/2011

86160 silicon carbide 00339 )EU( No 10/2011

86240 silicon dioxide 00504 )EU( No 10/2011

86285 silicon dioxide, silanated 00087 )EU( No 10/2011

86427 silver alumino silicate 00951 zeolites )silver content not more than 4%(

86430 silver chloride )20% w/w( coated onto titanium dioxide )80% w/w(

00952

86432 silver- containing glass )silver- magnesium- calcium- phosphate- borate(

00953

86432/10 silver in glass 00954

86432/20 silver containing glass )silver- magnesium- aluminium- phosphate- silicate(, silver content less than 2%

00942

86432/40 silver containing glass )silver- magnesium- aluminium- sodium- phosphate- silicate- borate(, silver content less than 0.5%

00943

86432/60 silver containing glass )silver- magnesium- sodium- phosphate(, silver content less than 3 %

00944

86434 silver sodium hydrogen zirconium phosphate 00945

86437 silver zeolite A 00946 silver zeolite A )silver zinc sodium ammonium alumino silicate(, silver content 2 – 5 %

86437 silver zeolite A )silver zinc sodium ammonium alumino silicate(

00946 silver zeolite A )silver zinc sodium ammonium alumino silicate(, silver content 2 – 5 %

86437 silver zeolite A )silver zinc sodium ammonium alumino silicate(, silver content 2 – 5 %

00946

86437/50 silver zinc glass 00947

86438 silver zinc zeolite 00948

86438/50 silver zinc zeolite A )silver- zinc sodium magnesium alumino silicate calcium phosphate(, silver content 0.34 - 0.54 %

00949

86480 sodium bisulphite 00505 )EU( No 10/2011

86560 sodium bromide 00508 )EU( No 10/2011

86720 sodium hydroxide 00400 )EU( No 10/2011

86800 sodium iodide 00513 )EU( No 10/2011

86880 sodium monoalkyl dialkylphenoxybenzenedisulphonate 00088 )EU( No 10/2011

86920 sodium nitrite 00506 )EU( No 10/2011

86960 sodium sulphite 00516 )EU( No 10/2011

87040 sodium tetraborate 00407 )EU( No 10/2011

87120 sodium thiosulphate 00519 )EU( No 10/2011

87200 sorbic acid 00252 )EU( No 10/2011

87280 sorbitan dioleate 00666 )EU( No 10/2011

87520 sorbitan monobehenate 00709 )EU( No 10/2011

87600 sorbitan monolaurate 00414 )EU( No 10/2011

87680 sorbitan monooleate 00416 )EU( No 10/2011

87760 sorbitan monopalmitate 00643 )EU( No 10/2011

87840 sorbitan monostearate 00415 )EU( No 10/2011

87920 sorbitan tetrastearate 00702 )EU( No 10/2011

88080 sorbitan trioleate 00644 )EU( No 10/2011

88160 sorbitan tripalmitate 00693 )EU( No 10/2011

88240 sorbitan tristearate 00651 )EU( No 10/2011

88320 sorbitol 00100 )EU( No 10/2011

88600 sorbitol monostearate 00654 )EU( No 10/2011

88640 soybean oil, epoxidised 00532 )EU( No 10/2011

88800 starch, edible 00564 )EU( No 10/2011

88880 starch, hydrolysed 00723 )EU( No 10/2011

88960 stearamide 00306 )EU( No 10/2011

89040 stearic acid 00106 )EU( No 10/2011

89120 stearic acid, butyl ester 00301 )EU( No 10/2011

89170 stearic acid, cobalt salt 00848

89200 stearic acid, copper salt 00849

Page 58: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)114( )115(

89440 stearic acid, esters with ethyleneglycol 00089 )EU( No 10/2011

90720 stearoylbenzoylmethane 00699 )EU( No 10/2011

90800 stearoyl- 2- lactylic acid, calcium salt 00850

90810 stearoyl- 2- lactylic acid, salts 00821 )EU( No 10/2011

90960 succinic acid 00247 )EU( No 10/2011

91200 sucrose acetate isobutyrate 00308 )EU( No 10/2011

91360 sucrose octaacetate 00309 )EU( No 10/2011

91530 sulphosuccinic acid alkyl )C4- C

20( or cyclohexyl diesters,

salts00813 )EU( No 10/2011

91815 sulphosuccinic acid monoalkyl )C10

- C16

( polyethyleneglycol esters, salts

00814 )EU( No 10/2011

91840 sulphur 00514 )EU( No 10/2011

91920 sulphuric acid 00511 )EU( No 10/2011

92000 sulphuric acid, barium salt 00851

92030 sulphuric acid, copper salt 00852

92080 talc 00615 )EU( No 10/2011

92150 tannic acids 00419 )EU( No 10/2011

92160 tartaric acid 00161 )EU( No 10/2011

92195 taurine, salts 00090 )EU( No 10/2011

92200 terephthalic acid, bis)2- ethylhexyl(ester 00798 )EU( No 10/2011

92205 terephthalic acid, diester with 2,2’- methylenebis)4- methyl- 6- tert- butylphenol(

00696 )EU( No 10/2011

92320 tetradecyl- polyethyleneglycol )EO = 3- 8( ether of glycolic acid

00091 )EU( No 10/2011

92350 tetraethyleneglycol 00269 )EU( No 10/2011

92460 tetrahydro- 1,3,4,6- tetrakis)hydroxymethyl(imidazo- [4,5- d]imidazol- 2,5)1H,3H(- dione as non defined process mixture with tri- , di- , mono- and non- hydroxymethylated derivatives

00901

92470 N,N’,N’’,N’’- tetrakis)4,6- bis)N- butyl- )N- methyl- 2,2,6,6- tetramethylpiperidin- 4- yl(amino(triazin- 2- yl(- 4,7- diazadecane- 1,10- diamine

00791 )EU( No 10/2011

92475 3,3’,5,5’- tetrakis)tert- butyl(- 2,2’- dihydroxybiphenyl, cyclic ester with [3- )3- tert- butyl- 4- hydroxy- 5- methylphenyl(propyl]oxyphosphonous acid

00792 )EU( No 10/2011

92560 tetrakis)2,4- di- tert- butyl- phenyl(- 4,4’- biphenylylene diphosphonite

00688 )EU( No 10/2011

92640 N,N,N’,N’- tetrakis)2- hydroxypropyl(ethylenediamine 00204 )EU( No 10/2011

92700 2,2,4,4- tetramethyl- 20- )2,3- epoxypropyl(- 7- oxa- 3,20- diazadispiro- [5.1.11.2]- heneicosan- 21- one, polymer

00742 )EU( No 10/2011

92800 4,4’- thiobis)6- tert- butyl- 3- methylphenol( 00178 )EU( No 10/2011

92880 thiodiethanol bis)3- )3,5- di- tert- butyl- 4- hydroxy phenyl( propionate(

00690 )EU( No 10/2011

92930 thiodiethanolbis)5- methoxycarbonyl- 2,6- dimethyl- 1,4- dihydropyridine- 3- carboxylate(

00761 )EU( No 10/2011

93120 thiodipropionic acid, didodecyl ester 00294 )EU( No 10/2011

93280 thiodipropionic acid, dioctadecyl ester 00368 )EU( No 10/2011

93360 thiodipropionic acid, ditetradecyl ester 00894 )EU( No 1282/2011

93440 titanium dioxide 00610 )EU( No 10/2011

93450 titanium dioxide, coated with a copolymer of n- octyltrichlorosilane and [aminotris)methylenephosphonic acid(, penta sodium salt]

00805 )EU( No 10/2011

93460 octyltriethoxysilane )OTES(- modified titanium dioxide 00873 titanium dioxide reacted with octyltriethoxysilane

)EU( No 1282/2011

93460 titanium dioxide reacted with octyltriethoxysilane 00873 )EU( No 1282/2011

93485 titanium nitride, nanoparticles 00807 )EU( No 1183/2012

93520 α- tocopherol 00110 )EU( No 10/2011

93680 tragacanth gum 00545 )EU( No 10/2011

93720 2,4,6- triamino- 1,3,5- triazine 00239 )EU( No 1282/2011

93760 tri- n- butyl acetyl citrate 00138 )EU( No 10/2011

93930 2,4,4’- tricholoro- 2’- hydroxydiphenylether 00950

93970 tricyclodecanedimethanol bis)hexahydrophthalate( 00092 )EU( No 10/2011

94000 triethanolamine 00793 )EU( No 10/2011

94320 triethyleneglycol 00266 )EU( No 10/2011

94400 triethyleneglycol bis[3- )3- tert- butyl- 4- hydroxy- 5- methylphenyl( propionate]

00680 )EU( No 10/2011

94425 triethyl phosphonoacetate 00800 )EU( No 10/2011

94560 triisopropanolamine 00292 )EU( No 10/2011

94960 1,1,1- trimethylolpropane 00141 )EU( No 10/2011

94985 trimethylolpropane, mixed triesters and diesters with benzoic acid and 2- ethylhexanoic acid

00815 )EU( No 10/2011

94987 trimethylolpropane, mixed triester and diesters with n- octanoic and n- decanoic acid

00924 trimethylolpropane, mixed triester and diesters with n- octanoic and n- decanoic acids

)EU( No 1282/2011

94987 trimethylolpropane, mixed triester and diesters with n- octanoic and n- decanoic acids

00924 )EU( No 1282/2011

95000 trimethylolpropane trimethacrylate- methyl methacrylate copolymer

00664 )EU( No 10/2011

95020 2,2,4- trimethyl- 1,3- pentanediol diisobutyrate 00497 )EU( No 10/2011

95200 1,3,5- trimethyl- 2,4,6- tris)3,5- di- tert- butyl- 4- hydroxybenzyl(benzene

00428 )EU( No 10/2011

95265 1,3,5- tris)4- benzoylphenyl( benzene 00781 )EU( No 10/2011

95270 2,4,6- tris)tert- butyl(phenyl- 2- butyl- 2- ethyl- 1,3- propanediol phosphite

00774 )EU( No 10/2011

95280 1,3,5- tris)4- tert- butyl- 3- hydroxy- 2,6- dimethylbenzyl(- 1,3,5- triazine- 2,4,6)1H,3H,5H(- trione

00689 )EU( No 10/2011

95360 1,3,5- tris)3,5- di- tert- butyl- 4- hydroxybenzyl(- 1,3,5- triazine- 2,4,6)1H,3H,5H(- trione

00661 )EU( No 10/2011

95420 1,3,5- tris )2,2- dimethylpropanamido(benzene 00784 )EU( No 10/2011

95500 N,N’,N’’- tris)2- methylcyclohexyl(- 1,2,3- propane- tricarboxamide

00870 )EU( No 10/2011

95600 1,1,3- tris)2- methyl- 4- hydroxy- 5- tert- butylphenyl( butane 00430 )EU( No 10/2011

95725 vermiculite, reaction product with citric acid, lithium salt 00757 )EU( No 10/2011

95855 water 00515 )EU( No 10/2011

95858 waxes, paraffinic, refined, derived from petroleum based or synthetic hydrocarbon feedstocks, low viscosity

00093 )EU( No 10/2011

95859 waxes, refined, derived from petroleum based or synthetic hydrocarbon feedstocks, high viscosity

00094 )EU( No 10/2011

Page 59: Food Contact Materials (Plastic Food Packaging Materials) contact materials.pdf · Food Contact Materials )Plastic Food Packaging Materials(Food Contact Materials )Plastic Food Packaging

Food Contact Materials (Plastic Food Packaging Materials)Food Contact Materials (Plastic Food Packaging Materials)

)116( )117(

95883 white mineral oils, paraffinic, derived from petroleum based hydrocarbon feedstocks

00095 )EU( No 10/2011

95905 wollastonite 00613 )EU( No 10/2011

95920 wood flour and fibers, untreated 00096 )EU( No 10/2011

95935 xanthan gum 00596 )EU( No 10/2011

95995 zeolites )silver content not more than 4%( 00951

96190 zinc hydroxide 00628 )EU( No 10/2011

96240 zinc oxide 00402 )EU( No 10/2011

96320 zinc sulphide 00403 )EU( No 10/2011


Recommended