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Food Fact Funnies

Date post: 03-Jun-2018
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    1 | P a g e

    The aim of these rhyming poems presented along with fact is to engage and educate children about

    food and its origins in a memorable way. Included are interesting comments and questions which I

    hope will prompt laughter and interest. I have had great fun composing these rhymes and facts I do

    hope you enjoy them as much as I do.

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    2 | P a g e

    Pork Talk

    Percival Peregrine Proudlove Potter,

    A champion pig from snout to trotter,

    Would wallow and wobble in the dirt,

    with his brother Benjamin Bert.

    Percival liked the sun to shine,

    but thought the rain was just divine.

    If he was in a puddle now,

    youd only see his curly tail.

    Percival Peregrine Proudlove Potter,

    a champion pig from snout to trotter,

    enjoyed his life so he could be

    yummy sausages just for me!

    Did you know that

    a frightened pig

    can scream louder

    than the noise

    made by a flying

    aeroplane?

    Did you know that pigs cant sweat?

    Thats why they roll around and cool off in mud

    and puddles!

    Sensational, sizzling, supreme sausages served with spuds

    and minted eas.

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    3 | P a g e

    A great grain

    Rice starts life in watery soil.

    If its too dry the crop will spoil.

    Growing up as live green shoots,

    until theyre yellow, from tip to roots.

    The rice and stalk are split by machine.

    Packaged and sealed, the next routine

    cooked in my pot brimming with steam.

    Perfect as savoury, lovely with cream!

    Did you know many people in china eat boiled

    rice for breakfast, lunch and dinner?

    In fact in some Asian languages the word food

    and rice are the same.

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    4 | P a g e

    chickn dinner

    I like chickens they go cluck

    and those that cockle doo.

    I like hens that lay eggs,

    that make my omelette too.

    I like chickens on the farm,

    and watch them through the gate.

    The chicken I like best of all

    Is on my dinner plate!

    Cluck,

    cluck!

    Did you know that duck,

    goose, quail, emu and

    ostrich eggs may all be

    cooked and eaten?

    Lets get cracking

    Cakes, pastas, marzipans and bubble and squeak can all

    contain eggs .

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    5 | P a g e

    CHIPtastic!

    Lets get to grips,

    with how we make chips.

    Potatoes, not baked,

    or boiled but fried.

    Sizzled and frizzled,

    still fluffy inside.

    Golden brown,

    and served on a plate.

    Never too many

    or you will inflate!

    Did you know that waste from frying

    fat helps to make fuel for vehicles

    around the world?

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    6 | P a g e

    HERD WORD

    A cow is big.

    A cow is fat.

    It wears no undies,

    or a hat.

    A cow cant read.

    A cow cant write.

    It cant cook,

    or shine at night.

    A cow cant juggle.

    A cow just eats,

    producing milk,

    and lovely meats .

    Clever cow.

    TOP CROP

    Did you know a

    cow has four

    stomachs?

    Is there really a cottage in cottage

    pie?

    No its mincemeat from cows.

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    7 | P a g e

    The wheat dances on the breeze,

    and basks in the summer sun.

    When the harvest comes around,

    Its job has just begun.

    If you have a day or two,

    Find out what wheat makes.

    Its for more than your lovely bread,

    donuts, rusks and cakes.

    Wheat is in your pasta

    Ice cream cones and soups.

    Its in sherbet and in dumplings

    and spaghetti hoops.

    So if you pass a farmers field

    And see the wheat grow tall

    Remember what it does for you

    And thank it one and all!

    Did you know that

    wheat is one of the

    best fuel for our

    bodies?

    Did you know

    there are over 30

    thousand

    varieties of

    wheat?

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    8 | P a g e

    Appetisers surprisers

    Chilli beaver on a stick,

    deer soup so nice and thick.

    Pigeon pies

    and squirrel stew,

    make a feast for me and you.

    Garlic snails.

    frogs and owls,

    rattle snakes

    and crocodile steaks

    even funny sounding meat

    can be good for us to eat.

    BEAVERS are the best in

    rural Russia

    DEER are great eaten in

    the USA

    PIGEONS are a favourite

    in Egypt

    SQUIRRELS are yummy in

    the UK

    Cooked SNAILS and FROG

    legs are wonderful eaten

    in France

    OWLS are eaten in Alaska

    People love to eat SNAKES

    in China

    CROCODILE meat comes

    from South Africa

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    9 | P a g e

    Healthy eating

    Fresh vegetables and juicy fruits,

    are good for you from head to boots.

    Red, green or orange veg,

    go with pasta or potato wedge.

    From the sea theres lots of fish,

    that makes for you a tasty dish.

    A morning bowl of porridge oats,

    helps at school with taking notes.

    Its great creating and cooking food

    and scrummy sipped, slurped or chewed.

    So learn to cook it can be fun

    And eating healthy must be done!

    Foods like potatoes, fish,

    bananas and mushrooms

    are good for your brain.

    broccoli, peas and Brussels

    can make you feel happier.

    Pea pods,

    Peas picked,

    Pods popped,

    Pass the peas,

    Please

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    10 | P a g e

    INTAKE MISTAKE

    Soda with its fizzles and bubbles,

    Can give your teeth too many troubles.

    Lots of fat, sugar and salt,

    makes your body feel distraught.

    Fatty meat, cream and butter

    gives your heart an awful flutter.

    Too many tempting delicious sweets,

    are always such unhealthy treats.

    Remember careful eating will,

    stop your body being ill.

    Sweets are made by heating sugar in

    water. Hot temperatures make hard

    sweets, medium heat makes soft sweets

    and mild heat makes chewy ones.

    Did you know theres

    10 teaspoons of sugars

    in one can of cola?

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    11 | P a g e

    Tips for parents and teachers

    If you have enough space in your garden or school grounds make an allotment for growingvegetables. If you have limited space consider growing vegetables in window boxes or pots.

    Let children look at vegetables such as potatoes and carrots before you peel or slice them. Try and organise a school trip to a working farm. Make interesting worksheets to take with

    you.

    Fast food can be a tasty treat and children can learn about moderation by having some justonce a month.

    Tips for children

    See how many vegetables you can draw and colour them in correctly.

    See how many fruits you can name. Draw a farm with animals and name them. Ask an adult at meal times what types of food are on your plate and where it comes from.

    By cazgemuk

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    Written by Carolyn Djebbari

    E-mail: [email protected]


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