5 basic Food

hygiene practice this rain

Keep clean •Wash your hands thoroughly with soap before handling food

Separate raw and cooked

foods•Do not use the

same knife or any other utensil for raw and cooked foods.

Cook foods thoroughly

• Unless it is intended (such as cooking a medium rare steak), make sure that meats, seafood and vegetables are completely cooked.

Use safe water and raw materials when

preparing food• Make sure that the fruits

and vegetables are thoroughly washed, and the meats and seafood are still safe to eat. If you are not sure if the water is safe, boil it for 10 to 15 minutes

ThanksStay healthy