Food Involving Chemistr

yErica Spear

Honey• H2O2 eliminates MRSA bacteria.

• C3H4O2 Methylglyoxal( MGO) terminates all proteins required to exist

• Helps cure illness and bacteria

Meat Produced with 75% of water

Produced with 20% of protein

Produced with 5% of fat

Tiny amounts of carbohydrates, acids, minerals

Capsaicin Capsaicin is the affect that you feel

when you eat something hot and it burns the taste buds off your tongue.

This type of chemical enables the cell membrane to let calcium flow directly into your cells which creates the heat intensity in your mouth.

Cold water will NOT help this kind of problem, although dairy products such as milk or yogurt will reduce this type of friction to the mouth.

Beer Yeast is what makes beer “tasteful”

In some areas, beer is made with squashed flies

The reason why the beer makers used beer is to test the flies , the chemical isoamyl acetate made the flies brain go buck wild.

10 Veggies with that contain potassium • Sun-Dried Potatoes

• Spinach

• Swiss Chard only cooked

• Mushrooms

• Sweet Potatoes but with the skin

• Kale but Raw

• Brussels Sprouts

• Zucchini with the skin

• Green Snap Beans

• Aspargus

OnionsNone of the chemicals in onions that would typically do the job of burning your eyes don’t do it.

Its actually an enzyme that when it gets touched or messed with, it brings out a battle of strong security of protection which causes your eyes to water.

Chemical reaction with baking a cake

• Endothermic chemical reaction that takes the raw batter and makes it a fully cooked yummy cake!

Food Cartoon

http://goanimate.com/videos/0X6E-i8aUev4?utm_source=linkshare&utm_medium=linkshare&utm_campaign=usercontent

Video on Milk Coloring

•http://www.youtube.com/watch?v=Hr6dZ6aWpF4&edufilter=FwNIMIqIDIQYAexPZDE7XA&noredirect=1

1. What percentage of meat is made of protein?

A. 75%

B. 20%

C. 25%

D. 50%

2. What is the chemical called that is formed when you put something in your mouth that it hot?

A. Capsaicin

B. Calcium

C. I don’t know

D. Water

3. What vegetable does not contain potassium?

A. Brussels Sprouts

B. Sweet Potato without skin

C. Spinach

D. Mushrooms

4. What type of chemical reaction is created when baking a cake?

A. endothermic

B. exothermic

C. Neither

5. How do you think this power point was presented and made?

A. Very well

B. Well

C. Somewhat poorly

D. Very Poorly

Works Cited

• http://www.science.ie/features/archived-feature-articles/chemistry-of-cooking.html

•http://psufoodscience.typepad.com/psu_food_science/food_chemistry

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• http://www.healthaliciousness.com/articles/high-potassium-vegetables.php

•http://www.education.com/activity/article/Bake_Cake_fifth

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