Food “SAFURITY”: bridging Safety and Security

Tuesday, May 5, 2015

Auditorium Testori, Palazzo Lombardia, Milano

  9.00-9.30 Registration & Welcome coffee   9.30-9.45 Conference Welcome  

Chair: Diego Breviario IBBA-CNR     9.45-10.15 The Food Factory of the Future: vision scenarios and enabling

technologies Giacomo Copani ITIA-CNR

Global Chains and the Food Industry Identity for the future Daniele Rossi EU Platform "Food for Life" - Confederation of the Farmers Confagricoltura

10.15-10.45 Food Safurity: assessment of the total quality in the Food chain Gianni Gilioli Università degli Studi di Brescia Paolo Daminelli IZSLER

  10.45-11.05 Corn production chains for food processing and premium products

Alberto Verderio CRA Federico Sannella Birra Peroni

    11.05-12.05 Increased food product information for the benefit of the consumer

Raffaello Prugger Tecnoalimenti S.C.p.A.

Elemental Analysis of Food Laura Eleonora Depero Università degli Studi di Brescia Laura Borgese SMART Solutions s.r.l.

The Nanotechnology behind a Sensor for Food Safety Riccardo Bertacco Politecnico di Milano, IFN The Detection of Microrganisms in Water and Food Veronica Sberveglieri INO-CNR

The Nuclear Magnetic Resonance for Safe and Quality Food Products Roberto Consonni ISMAC-CNR

 12.05-12.30 Digital technologies to encourage consumer creative thinking about

food and its sources Neil Maiden City University of London

  12.30-14.00 Lunch     14.00-14.20 High performance bio-based packaging material

Stefano Farris Università degli Studi di Milano Roberto Rocca Metalvuoto

14.20-14.40 Polymers for Packaging: Stable & Safe

Simona Losio ISMAC-CNR Paolo Mariani Versalis S.p.A.

14.40-15.10 Ensuring food quality: the key role of logistics

Carlo Noè LIUC Maria Jesus Saenz Zaragoza Logistics Centre

15.10-15.30 Feeding the Planet: local excellence goes international

Gianluca Carenzo Parco Tecnologico Padano   15.30-16.00 Discussion