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.::tn/24/2012 11:25 FAX 3172212459 I.I~~~' . .. ' .' HEALTH HOS PR ~ooa Dee 19 2D11 ·10:20 PM • 11:25 PM MARION COUNTY PUBLIC HEALTH DEPARTMENT; ~ division or the l-ie~lth ~ncj HQspitaJ Corporation Qf Madon Coun D£PARTMENT OF FOOD AND CONSUMER SAFETY 3840 N. Sherman Drive Indianapolis, IN 46226 Fax Number: (317) 221-3070 Food Service Establishment Inspection Report Establishment District 13 THE UGLY MONKEY 10#: 108196 i Purpose: · !:,';. Routine ': " 1 ".;, •••• Name: Address: 373 S ILLINOIS ST ·,l,., INDIANAPOLIS. IN 46225 ~:;. I' ',0" Fax Number .. , ,.'"T,: r" Recheck Date: Dee 28 2011 "'.:'j ,1'\;: r--------------------------------------------, ;;-::-", •. " , . ~J.~ , , " · ,. Critical Violation: 410 lAC 7-24: Toxic labeling. Sec. 438 Violation Description Working container(s) of toxic materials not labeled with common name of contents. " , Location 2nd bar Corrective Action EQuipment EQuipment Temperature Corrected Compliance Date Cold top 51 COS Potentially hazardous cold foods shall be held at 41 degrees F or lower. ALFREDO SAUCE AT 51 F, CORRECTIVE ACTION: MORE ICE PUT INTO ICE BATH TO PACK AROUND ENTIRE PRODUCT. '11:, !.! I- -=----:...=-=::..::::..=-:...:- - ~ ••• • •• 1 Temperature Corrected Compliance Date No Dee 282011 Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents. Additional Comments LOCATED AT BACK BAR, II ~ Critical Violation: 410 lAC 7-24: Hand sink location blacked w Sec. 344 Violation Description Hand washing facilities not properly located and/or accessible. location Equipment Temperature Corrected Compliance Date Kitchen Hand sink COS Corrective Action A hand washing facility shall be properly located and accessible at all times. '.'J ' f------~----------~----'-----'--...:........:.-----------------___l Critical Violation: 410 lAC 7·24: Toxic material(s) separation - Sec. 439 Violation Description Toxic material(s) improperly stored. ," , ,I,;, Temperatura Corrected Compliance Date No Dee 282011 Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment. utensil(s), linen(s) and single-service and sinqle-use articlets). Additional Comments LOCATED AT BACK BAR. "!' Location 2nd bar Corrective Action Equipment Critical Violation: 410 lAC 7·24: Cold holding - Sec. 187 (a) (2) Violation Description Potentially hazardous cold foods not held at proper temperatures, location Kitchen Corrective Action Additional Comments . :~.: •t Ch. 19 of the Code of the Health and Hospital Corp. of Marion County: 19-304 (a) Corrected Compliance Date Violation Description C02 tanks unrestrained - Sec. i. ' No Oec 28 2011 Corrective Action Additional Comments Owner or occupant allowing a health or safety hazard within premises - C02 tanks unrestrained. Restrain Carbon dioxide tank(s) with bungee cord, chain, etc .., BASEMENT LOCATION,
Transcript
Page 1: Food Service Establishment Inspection Reporta.espncdn.com/photo/2012/0131/otl_e_document_E.pdf · 2018-05-27 · Additional Comments GET RID OF ANY UNNECESSARY EQUIPMENT. ITEMS, JUNK.

.::tn/24/2012 11:25 FAX 3172212459I.I~~~'... '

.'

HEALTH HOS PR ~ooa

Dee 19 2D11 ·10:20 PM • 11:25 PMMARION COUNTY PUBLIC HEALTH DEPARTMENT; ~ division or the l-ie~lth ~ncj HQspitaJ Corporation Qf Madon CounD£PARTMENT OF FOOD AND CONSUMER SAFETY3840 N. Sherman Drive Indianapolis, IN 46226Fax Number: (317) 221-3070

Food Service Establishment Inspection ReportEstablishment District 13

THE UGLY MONKEY10#: 108196i Purpose:

· !:,';. Routine': "

1 ". ;, ••••Name:Address: 373 S ILLINOIS ST

·,l,.,INDIANAPOLIS. IN 46225

~:;. I'',0"

Fax Number.. ,

,.'"T,: r" Recheck Date: Dee 28 2011

"'.:'j

,1'\;: r--------------------------------------------,;;-::-", •.

" , .• ~J.~

, ,

"· ,.

Critical Violation: 410 lAC 7-24: Toxic labeling. Sec. 438Violation Description Working container(s) of toxic materials not labeled with common name of contents.

" ,

Location2nd bar

Corrective Action

EQuipment

EQuipment Temperature Corrected Compliance DateCold top 51 COS

Potentially hazardous cold foods shall be held at 41 degrees F or lower.ALFREDO SAUCE AT 51 F,CORRECTIVE ACTION: MORE ICE PUT INTO ICE BATH TO PACK AROUND ENTIREPRODUCT.'11:, !.! I- -=----:...=-=::..::::..=-:...:- - ~

••• • •• 1

Temperature Corrected Compliance DateNo Dee 282011

Working containers used for storing poisonous or toxic materials shall be clearly andindividually identified with the common name of the contents.

Additional Comments LOCATED AT BACK BAR,II ~ Critical Violation: 410 lAC 7-24: Hand sink location blacked w Sec. 344

Violation Description Hand washing facilities not properly located and/or accessible.

location Equipment Temperature Corrected Compliance DateKitchen Hand sink COS

Corrective Action A hand washing facility shall be properly located and accessible at all times.'.'J ' f------~----------~----'-----'--...:........:.-----------------___l

Critical Violation: 410 lAC 7·24: Toxic material(s) separation - Sec. 439Violation Description Toxic material(s) improperly stored.

,", ,I,;,

Temperatura Corrected Compliance DateNo Dee 282011

Poisonous or toxic material(s) shall be stored so they cannot contaminate food,equipment. utensil(s), linen(s) and single-service and sinqle-use articlets).

Additional Comments LOCATED AT BACK BAR.

"!'

Location2nd bar

Corrective Action

Equipment

Critical Violation: 410 lAC 7·24: Cold holding - Sec. 187 (a) (2)Violation Description Potentially hazardous cold foods not held at proper temperatures,

locationKitchen

Corrective ActionAdditional Comments

. :~.: • t

Ch. 19 of the Code of the Health and Hospital Corp. of Marion County:19-304 (a)

CorrectedCompliance DateViolation Description

C02 tanks unrestrained - Sec.

i. 'NoOec 28 2011

Corrective ActionAdditional Comments

Owner or occupant allowing a health or safety hazard within premises - C02 tanksunrestrained.Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ..,BASEMENT LOCATION,

Page 2: Food Service Establishment Inspection Reporta.espncdn.com/photo/2012/0131/otl_e_document_E.pdf · 2018-05-27 · Additional Comments GET RID OF ANY UNNECESSARY EQUIPMENT. ITEMS, JUNK.

0112412012 11: 25 FAX 3172212459 HEALTH HOS PR ~009

THE UGLY MONKEYDee 19 2011-10·20 PM -1125 PM

Critical Violation: 410 lAC 7-24: Food contact surface(s) soiled - See. 295 (a) (b)ViQI<ltion Description Food contact surface(s) soiled.

LocatlonKitchen

BarCorrective ActionAdditional Comments

Equipmlmt Tempetature CorrectedCOSNoNoNo

Dee 282011Dee 28 2011Dee 28 2011

-SOILED PIZZA RACKSrrRAYS.·SOILED KITCHEN AND BAR REFRIGERATION AND FREEZER UNITS INTERIORAND EXTERIOR SURFACES WHERE NEEDED; INCLUDING DOOR

, ,,~ ~G~A~S~K~ET~S~/S~E~A=L=S~A~N~D~F~A~N~G~U~A~R~D~U~N~IT~S~, ~

Critical Violation: 410 lAC 7-24: Cross-contamination· Sec. 173Violation Description Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.

LocationKitchen

Corrective ActionAdditional Comments

Compliance Date

--------.- •••- Coolers -------------------. Freezers ---------------- ••••••• Coolers ----------

Clean and sanitize,CLEAN AND SANITIZE THE FOLLOWING:

Equipment Temperature Corrected Compliance DateReach in cooler COS

Food shall be protected from cross contamination.RAW BACON STORED ABOVE READY·TO-EAT FOODS AT KiTCHENREACH-iN-COOLER; STORE ALL RAW FOODS BELOW READY-TO-EAT FOODS.

Violation: 410 lAC 7-24 :Violation Description

locationRestroom

Corrective ActionAdditional Comments

Covered trash can in womens restroom- Sec. 351No covered trash can forwomens restroom.

Equipment Temperature Corrected Compliance DateNo Dee 282011

'. '.Violation: 410 lAC 7-24 :Violation Description

LocationBar2nd bar

Corrective ActionAdditional Comments

Provide a covered trash can.PROVIDE AT HANDICAP RESTROOM.

Self service utensils - Sec. 181 (b)Utensil(s) for ready to eat food(s) at self service operation not provided,

Equipment Compliance DateDee 282011Dee 282011

Violation: 410 lAC 7-24 :Violation Description

LocationMens restroom

Corrective Action

Temperature CorrectedNoNo

Provide suitable utensiI(s) or other effective dispensing method(s).PROViDE APPROVED FOOD-GRADE ICE SCQOPS FOR BOTH FRONT AND BACKBARS; MUST USE iCE SCOOPS WHEN PUTTING ICE INTO CONSUMER DRINKS

Toilet paper - Sec. 354No toilet paper provided.

Equipment Temperature Corrected Compliance DateNo Dee 28 2011

Provide toilet paper.

Violation: 410 lAC 7-24 :Violation Description

LocationKitchenBar2nd bar

Corrective Acuon

Additional Comments

No test kit· Sec. 291No test kit provided and lor used to measure the concentration of sanitizer.

EQuipment Temperature Corrected Compliance DateNo Dee 28 2011No Dee: 28 2011No Dee: 28 2011

A test kit or other uevtce that accurately measures the concentration in ppm ofsanitizing solutions shall be provided and used.PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAI AT KTICHEN AND BARS.

Page 3: Food Service Establishment Inspection Reporta.espncdn.com/photo/2012/0131/otl_e_document_E.pdf · 2018-05-27 · Additional Comments GET RID OF ANY UNNECESSARY EQUIPMENT. ITEMS, JUNK.

01/24/2012 11:25 FAX 3172212459 HEALTH HOS PR @OlO

Violation: 410 lAC 7-24 : Plumbing systeml repair (Non-Critical) - Sec. 324Violation Description Plumbing system(s) not maintained in good repair.

Location EQuipment Temperature Corrected Compliance DateKitchen 2-bay No Dec 28 2011

3-bay No Dec 282011Restroom •••••••• Sinks / Warewash --- No Dee 282011Kitchen ------- Sinks I Warewash --- No Dee 282011Bar -------- Sinks I Warewash ---. No Dee 28 2011

Corrective Action Plumbing system(s) shall be repaired and maintained.Additional Comments REPAIR KITCHEN 2-BAY AND 3-BAY SINK LEAKS AT FAUCET HEADS WHEN

WATER IS TURNED ON.

SWITCH HANDSINK HOT WATER TO CORRECT LEFT SIDE LOCATION AT ALLHANDSINKS OR SERVICE SINKS WHERE NEEDED IN ESTABLISHMENT,

Violation: 410 lAC 7-24: Non potentially hazardous food contact surface(s) soiled - Sec. 297Violation Description Non-potentially hazardous food contact surfacers) soiled.

Location EQuipment Temperature Corrected Compliance DateIce machine No Dec 282011

Bar Ice bin No Dee 2820112nd bar Ice bin No Dee 28 2011Bar Soda gun & holster No Dee 2820112nd bar Soda gun & holster No Dee 282011

Corrective Action Clean and sanitize non-potentially hazardous food contact surfaces when contaminationhas occurred and at appropriate intervals,

Additional comments IMPROVE INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE AND ALL BARICE BINS & SODA GUN NOZZELS/HOLDERS,

Violation: 410 lAC 7-24: Ventilation provided - Sec. 309Violation Description Insufficient capacity and/or no mechanical ventilation provided.

Location EQuipment Temperature Corrected Comnllance DateKitchen No Dee 282011

Corrective Action Mechanical ventilation shall be provided in accordance with the requirements of theIndiana fire and building services.

Additional Comments ALL FIRE-EXTINGUISHERS MUST BE OFF FLOOR AT LEAST 6 INCHES.

Violation: 410 lAC 7-24 : Dumpster area litter and items - Sec. 394Violation Description Trash areas and enclosures not properly maintained.

Location Equipment Temperature Corn;lcted Compliance DateDumpster area No Dec 282011

Corrective Action Trash areas and enclosures shall be maintained free of unnecessary items and litter.

Violation: 410 lAC 7-24 : Hand sink/soap - Sec. 346Violation Description No hand soap provided at hand sink.

Location Equipment Temperature Corrected Compliance DateBar Hand sink No Dee 28 2011

Corrective Action Provide soap.Additional Comments PROVIDE SOAP AT FRONT BAR HANDSINK.

THE UGLY MONKEYDee 192011 -10·20 PM -1125 PM

Page 4: Food Service Establishment Inspection Reporta.espncdn.com/photo/2012/0131/otl_e_document_E.pdf · 2018-05-27 · Additional Comments GET RID OF ANY UNNECESSARY EQUIPMENT. ITEMS, JUNK.

01/24/2012 11:26 FAX 3172212459 HEALTH HOS PR [4]011

Violation: 410 lAC 7-24: Thermometer, provided - Sec. 256 (b)Violation Description Cold and hot holding equipment used to store potentially hazardous food is not

equipped with at least one thermometer that is located to allow easy viewing of thetemperature display.

location EQuipment Temperature Corrected Compliance DateBasement Chest freezer No Dec 282011Kitchen Chest freezer No Dee 282011

Corrective Action Cold of hot holding equipment used for potentially hazardous foods shall be designed toinclude and shall be equipped with at least 1 temperature measuring device Ih2! islocated to allow for easy viewino.

Violation: 410 lAC 7-24 : Unnecessary litter· Sec. 426Violation Description Premises not free of unnecessary items or litter.

location EQuipment Temperature Corrected Compliance DateKitchen No Dee 282011Back room No Dee 282011Bar No Dee 2820112nd bar No Dee 282011Dumpster area No Dee 282011

Corrective Action Remove litter, unnecessary items, and nonfunctional equipment.Additional Comments GET RID OF ANY UNNECESSARY EQUIPMENT. ITEMS, JUNK. ETC THAT YOU DO

NOT WANT. NEED, OR USE.Violation: 410 lAC 7-24 : Dumpster lids open - Sec. 392Violation Description Dumpster and/or waste handling units not covered.

Location Equipment Temperature Corrected Compliance DateDumpster area No Dee 282011

Corrective Action Cover all dumpsters and waste handling units.

Violation: 410 lAC 7-24 : Warewashing equipment cleaning - Sec. 290Violation Description Warewashing equipment not cleaned at appropriate intervals.

Location Equipment Temperature Corrected Compliance DateKitchen 2-bay No Dee 282011

a-bay No Dee 28 :2011Mop sink cas

Corrective Action Clean warewash equipment appropriate intervals.Additional Comments KEEP ABOVE SINKS CLEANED AND SANTIZED REGULARLY

Violation: 410 lAC 7-24 : Equipment repair - Sec. 218Violation Description Equipment in need of repair.

Location EQuipment Ternoarature Corrected Compliance DateBar Reach in cooler No Dee 282011

Corrective Action Equipment shall be maintained in good repair and condition.Additional Comments RESURFACE OR REPLACE FRONT BAR REACH-IN-COOLER RUSTED AND SOILED

SURFACES WHERE NEEDED.

THE UGLY MONKEYDee 192011 - 1020 PM - 1125 PM

Page 5: Food Service Establishment Inspection Reporta.espncdn.com/photo/2012/0131/otl_e_document_E.pdf · 2018-05-27 · Additional Comments GET RID OF ANY UNNECESSARY EQUIPMENT. ITEMS, JUNK.

01/24/2012 11:26 FAX 3172212459 HEALTH HOS PR @011

THE UGLY MONKEYnee 19 2011-10'20 PM -11'25 PM

Violation: 410 lAC 7-24: Wall!>, floors, etc/soiled w Sec. 431 (3)Violation Description Physical structure, walls, floors, and/or ceilings soiled

LocationKitc:henBar2nd bar

Corrective ActionAdditional Comments

Equipment Temperature Corrected ccmonanee OateNo Dee 28 2011No Dee 28 2011No Dee 28 2011

The physical facilities shall be cleaned as often as necessary to keep clean.IMPROVE ROUTINE AND DETAILED FLOOR CLEANING AND SANITIZING ATKITCHEN AND ALL BARS.

ALSO CLEAN AND SANITIZE ALL FLOORS AROUND ICE MACHINE (UNDER,BEHIND, ETC.)

Violation: 410 lAC 7-24 :Violation Description

LocationBasement

Corrective Act/on

AdditiMal Comments

Single Service/Equipment storage - Sec. 239 (a)Clean equipment, utensil(s), laundered Iinen(s), single service arttctets), or single usearticle{s) stored improperly.

EQuipment Temperature Corrected Comoliance DateNo Dee 28 2011

Clean equipment, utensil(s), laundered linen(s). single service artiele(s), and single usearticle(s) shall be stored in a clean dry location. not exposed to splash, dust. or othercontamination. and at least 6 inches off floor.KEEP ALL GLASSWARE, SINGLE-SERVICE ITEMS. EQUIPMENT/UTENSILSSTORED OFF FLOOR AT LEAST 6 INCHES AT BASEMENT LOCATION.

Violation: 410 lAC 7-24 :Violation Description

LocationBar2nd bar

Corrective ActionAdditional Comments

Non food contact surface cleaning frequency - .Sec. 295 (e)Non-food contact surfacers) soiled.

EQuipment Temoerature CorrectedNoNo

Compliance DateDee 28 2011Dec 282011

Violation: 410 lAC 7-24 :Violation Doscrlption

LocationKitchen

Corrective ActionAdditional Comments

Clean and sanitize.

CLEAN AND SANITIZE THE FOLLOWING:

-SOILED BAR SPEED RAILS.-SOILED BEER TAP RACK (REPLACE AND/OR IMPROVE ROUTINE CLEANING ANDSANITIZING OF RACK) AT FRONT BAR.

Lighting intensity - Sec. 411Inadequate lighting intensity.

EQuipment Temperature Corrected Compliance DateNo Dec 28 2011

Violation: 410 lAC 7·24 :Violation Description

LocationKitchen

Corrective ActionAdditional Comments

Provide adequate lighting.PROVIDE LIGHTS WHERE OUT AT INTERIOR OF HOOD SYSTEM

Light shields - Sec. 410Light bulbs not shielded, coated. or otherwise shatter resistant.

EQuIpment Temperature Corrected Compliance DateNo Dee 28 2011

Light bulbs shall be shielded. coated, or otherwise shatter resistant.PROVIDE LIGHT GUARD SHIELDS FOR EXPOSED LIGHT BULBS AT KITCHENCEILING.

Page 6: Food Service Establishment Inspection Reporta.espncdn.com/photo/2012/0131/otl_e_document_E.pdf · 2018-05-27 · Additional Comments GET RID OF ANY UNNECESSARY EQUIPMENT. ITEMS, JUNK.

01/24/2012 11: 26 FAX 3172212459 HEALTH HOS PR

THE UGLY MONKEYDee 192011 -1020 PM-11:25 PM

Violation: 410 lAC 7-24: Fixed equipment ~p3cing/5~aling - Sec. 227 (a)Violation Description Improper installation of fixed equipment and sealing.

Location

Co ••••~etive ActionAdditional Comments

Ternneratura CorrectedNo

Compliance DateDee 282011

Violation: 410 lAC 7-24:Violation Description

LocationKitchenRestroom

Corrective Action

Additional Comments

EQuipmentMop sink

Fixed equipment shall be installed and sealedSEAL MOP SINK PROPERLY BY ICE MACHINE SO THAT IT IS NOT MOVABLE,

Ventilation soiled - Sec. 310 (a)Ventilation system soiled.

Equipment Temperature Corrected Compliance DatecasNo Dec 282011

Intake and exhaust air ducts shall be cleaned and filters changed so they are not asource of contamination.CLEAN AND SANITIZE INTERIOR AND EXTERIOR SUFACES OF HOOD SYSTEMAND FIL TERS_

CLEAN AND SANITIZE SOILED KITCHEN AND HANDICAP RESTROOM CEILINGVENTS/TILES ROUTINELY.

Comments:

THANK YOU FOR YOUR COOPERATION.Violations noted on this inspection report could resuilin ucense suspension andlor legal action. You arc entltted to an administraliv(l hearin9 onthis matter. A written request must be filed with the legal cepanment, 3838 North Rural street, Indi,In;lpOliS, Indiana 46205, within 10 buslnessdays of receipl of this notice.

uec 192011 - 10:&0 PM -11:25 F

Date and Time of Inspectlon

THE UGLY MONK~Y

317-221-2246

Todd C<lmpbeUPerson Interviewed

Toye GrantEl'lIIironmental Heal!n Specialist

Telephone


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