Food Service Technology Center Sapidus H2Oil UE-1100 (240V) Electric Fryer Test Report FSTC Report # 501311449B-R1 Application of ASTM Standard Test Method F1367-07 November 2015 Prepared by: Edward Ruan Fisher-Nickel, Inc. Contributors: Michael Slater Denis Livchak Angelo Karas Fisher-Nickel, Inc. Prepared for: Pacific Gas and Electric Company Customer Energy Efficiency Programs PO Box 770000 San Francisco, California 94177 Pacific Gas and Electric Company Food Service Technology Center. All rights reserved. 2015
Transcript
Food Service Technology Center
Sapidus H2Oil UE-1100 (240V) Electric Fryer Test Report FSTC Report # 501311449B-R1
Application of ASTM Standard Test Method F1367-07 November 2015 Prepared by: Edward Ruan Fisher-Nickel, Inc. Contributors: Michael Slater Denis Livchak Angelo Karas Fisher-Nickel, Inc.
Prepared for: Pacific Gas and Electric Company
Customer Energy Efficiency Programs PO Box 770000
San Francisco, California 94177 Pacific Gas and Electric Company Food Service Technology Center. All rights reserved. 2015
FSTC Equipment Test Report
ECP 150827
Food Service Technology Center Background The information in this report is based on data generated at the Pacific Gas and Electric Company (PG&E) Food Service Technology Center (FSTC). Dedicated to the advancement of the foodservice industry, The FSTC has focused on the development of standard test methods for commercial foodservice equipment since 1987. The primary component of the FSTC is a 10,000 square-foot laboratory equipped with energy monitoring and data acquisition hardware, 60 linear feet of canopy exhaust hoods integrated with utility distribution systems, equipment setup and storage areas, and a state-of-the-art demonstration and training facility.
The FSTC Energy Efficiency for Foodservice Program is funded by California utility customers and administered by PG&E under the auspices of the California Public Utilities Commission (CPUC). California customers are not obligated to purchase any additional services offered by the contractor.
Policy on the Use of Food Service Technology Center Test Results and Other Related Information Fisher-Nickel, Inc. and the FSTC do not endorse particular products or services from any specific manufacturer or service provider.
The FSTC is strongly committed to testing foodservice equipment using the best available scientific techniques and instrumentation.
The FSTC is neutral as to fuel and energy source. It does not, in any way, encourage or promote the use of any fuel or energy source nor does it endorse any of the equipment tested at the FSTC.
FSTC test results are made available to the general public through technical research reports and publications and are protected under U.S. and international copyright laws.
Disclaimer Copyright 2015 Pacific Gas and Electric Company Food Service Technology Center. All rights reserved. Reproduction or distribution of the whole or any part of the contents of this document without written permission of FSTC is prohibited. Results relate only to the item(s) tested. Neither, Fisher-Nickel, Inc., PG&E nor any of their employees, or the FSTC, make any warranty, expressed or implied, or assume any legal liability of responsibility for the accuracy, completeness, or usefulness of any data, information, method, product or process disclosed in this document, or represents that its use will not infringe any privately-owned rights, including but not limited to, patents, trademarks, or copyrights.
Reference to specific products or manufacturers is not an endorsement of that product or manufacturer by Fisher-Nickel, Inc., the FSTC, or PG&E. In no event will Fisher-Nickel, Inc. or PG&E be liable for any special, incidental, consequential, indirect, or similar damages, including but not limited to lost profits, lost market share, lost savings, lost data, increased cost of production, or any other damages arising out of the use of the data or the interpretation of the data presented in this report.
Retention of this consulting firm by PG&E to develop this report does not constitute endorsement by PG&E for any work performed other than that specified in the scope of this project.
Legal Notice This report was prepared as a result of work sponsored by the California Public Utilities Commission (CPUC). It does not necessarily represent the views of the CPUC, its employees, or the State of California. The CPUC, the State of California, its employees, contractors, and subcontractors make no warranty, express or implied, and assume no legal liability for the information in this report; nor does any party represent that the use of this information will not infringe upon privately owned rights. This report has not been approved or disapproved by the CPUC nor has the CPUC passed upon the accuracy or adequacy of the information in this report.
Revision History
Revision num. Date Description Author(s)
0 Nov 2015 Initial Release E. Ruan 1 Nov 2015 Corrected Specification Sheet M. Karsz
FSTC Report # 501311449B-R1 12949 Alcosta Blvd. Suite 101, San Ramon CA 94583 P: 1.800.398.3782 F: 1.925.866.2864 www.fishnick.com
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FSTC Equipment Test Report
ECP 150827
Contents Page
Equipment Description ………………………………………………………………………………………. 4 Test Location …………………………………………………………………………………………………… 4 Ventilation ………………………………………………………………………………………………………. 4 Test Instrumentation Inventory …………………………………………………………………………….. 5 FSTC Test Report: Results ………………………………………………………………………………….. 6 Additions, Deviations, and Exclusions …………………………………………………………………… 8 ENERGY STAR® Qualification …………………………………………………………………………….. 9 Manufacturer Specifications Sheet ………………………………………………………………………... 10 Report Certification ………………………………………………………………………………………….. 11
FSTC Report # 501311449B-R1 12949 Alcosta Blvd. Suite 101, San Ramon CA 94583 P: 1.800.398.3782 F: 1.925.866.2864 www.fishnick.com
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FSTC Equipment Test Report
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Test Location All testing was performed under controlled conditions in the FSTC laboratory facilities at 12949 Alcosta
Blvd., Suite 101, San Ramon, CA 94583.
Ventilation
FSTC researchers installed the equipment on a tiled floor under a four-foot-deep canopy hood, which operated
at a nominal exhaust rate of 300 cfm per linear foot. The hood was mounted six feet, six inches above the
floor, with at least six inches of clearance between the vertical plane of the equipment and the hood’s edge.
Equipment Description
Test Work Order Number (TWO) 11449B Manufacturer Sapidus
Model H2Oil UE-1100 Serial Number N/A Generic Equipment Type Electric Fryer Rated Input 6.00 kW Construction Stainless Steel Controls Push Button Interface External Dimensions (W x D x H) 18.25" x 25.00" x 34.75" Custom Settings (if any) None Nominal Vat Width 15" Water Capcity 55 – 59 lb Oil Capacity 70 – 73 lb
FSTC Report # 501311449B-R1 12949 Alcosta Blvd. Suite 101, San Ramon CA 94583 P: 1.800.398.3782 F: 1.925.866.2864 www.fishnick.com
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FSTC Equipment Test Report
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Thermocouple Inventory
Set Number Validation Date
34 10/12/2015
Holding Equipment Inventory
Description (ID) Manufacturer Model
Walk-in Freezer (FSTC-F-001) NorLake KLX
Test Instrumentation Inventory
Description (ID) Manufacturer Model Measurement Range
FSTC Report # 501311449B-R1 12949 Alcosta Blvd. Suite 101, San Ramon CA 94583 P: 1.800.398.3782 F: 1.925.866.2864 www.fishnick.com
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FSTC Equipment Test Report SFE CRT 150710
FSTC Test Report: Results
Purpose of Testing
Energy Input Rate Sapidus H2Oil UE-1100 Electric FryerTest Voltage (V) 237Rated Energy Input Rate (kW) 6.00Measured Energy Input Rate (kW) 6.90Difference (%) 15.0
PreheatAmbient Temperature (°F) 74.5Final Preheat Temperature (°F) 341Duration (min) 12.08Test Voltage (V) 237Electric Energy Consumption (kWh) 1.38Preheat Rate (°F/min) 22
Idle Energy RateAmbient Temperature (°F) 76.4Idle Temperature (°F) 349Test Voltage (V) 239Idle Energy Rate (kW) 0.31
Heavy-Load Cooking Energy Efficiency* Ambient Temperature (°F) 76.6Food Product French FriesLoad Size (lb) 3Cook Time (min) 3.17Average Recovery Time (sec) 127Test Voltage (V) 240Electric Cooking Energy Rate (kW) 6.82Energy to Food (Btu/lb) 591 SapidusEnergy to Equipment (Btu/lb) 682 5853 Allentown Road, 1st FloorCooking Energy Efficiency (%) 86.7 ± 7.4 Camp Springs, Maryland 20746Production Capacity (lb/h) 34.1 ± 1.2 www.sapidus.co*Based on a minimum of three test replicates
This testing determined the energy input rate, preheat time and energy, idle energy rate, heavy-load cooking efficiency and production capacity of the fryer by applying the ASTM Standard Test Method F1361-07.
FSTC Report # 501311449B-R1 12949 Alcosta Blvd. Suite 101, San Ramon CA 94583 P: 1.800.398.3782 F: 1.925.866.2864 www.fishnick.com
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FSTC Equipment Test Report SFE CRT 150710
FSTC Test Report: Results
Electric Fryer
Heavy-Load Cooking Test DataMeasured Values Test #1 Test #2 Test #3Test Date 10/14/15 10/14/15 10/14/15Ambient Temperature (°F) 77.9 76.5 75.4Initial Weight of French Fries (lb) 15.000 15.000 15.000Final Weight of French Fries (lb) 10.540 10.560 10.485Initial Temperature of French Fries (°F) 0 0 0Final Temperature of French Fries (°F) 212 212 212Initial Moisture Content of French Fries (%) 68.6 68.6 68.6Final Moisture Content of French Fries (%) 44.6 47.9 48.7Cook Time (min) 3.17 3.17 3.17Test Time (min) 25.96 26.61 26.58Test Voltage (V) 240 240 240Electric Energy Consumption (Wh) 2,963 3,015 3,015Calculated ValuesAverage French Fry Weight Loss (%) 29.7 29.6 30.1Specific Heat of French Fries (Btu/lb °F) 0.695 0.695 0.695Sensible Energy (Btu) 2,210 2,210 2,210Latent Fusion Energy (Btu) 1,482 1,482 1,482Latent Vaporization Energy (Btu) 5,421 5,075 5,028Total Energy to Food (Btu) 9,113 8,767 8,720Energy to Food (Btu/lb) 608 584 581Total Equipment Energy Consumption (Btu) 10,113 10,290 10,290Energy to Equipment (Btu/lb) 674 686 686ResultsCooking Energy Efficiency (%) 90.1 85.2 84.7Test Voltage (V) 240 240 240Electric Cooking Energy Rate (kW) 6.85 6.80 6.81Production Capacity (lb/h) 34.7 33.8 33.9Average Recovery Time (sec) 121 129 129
FSTC Report # 501311449B-R1 12949 Alcosta Blvd. Suite 101, San Ramon CA 94583 P: 1.800.398.3782 F: 1.925.866.2864 www.fishnick.com
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FSTC Equipment Test Report SFE CRT 150710
Additions, Deviations, and Exclusions
Additions:
Deviations:
Exclusions:
None
Energy Input Rate Tests• For all energy input rate tests, oil was used in lieu of water, as specified in section 10.2.1 of ASTM standards F1361-07.• Energy input tests results were outside the ±5% tolerance range of the nameplate rating, as specified in section 10.2.3 of ASTM standards F1361-07. Tests were continued at the tested settings with manufacturer approval.
Cooking Tests• Only a heavy-load test was performed for French fry cooking tests, rather than light-load and heavy-load tests specified in section 4.4 of ASTM standard F1361-07.
FSTC Report # 501311449B-R1 12949 Alcosta Blvd. Suite 101, San Ramon CA 94583 P: 1.800.398.3782 F: 1.925.866.2864 www.fishnick.com
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FSTC Equipment Test Report
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ENERGY STAR® Qualification FSTC testing of the Sapidus H2Oil UE-1100 Electric Fryer resulted in an idle rate of 0.31 kW and an energy efficiency of 86.7% The results comply with the ENERGY STAR® program requirement for commercial fryers, version 1.1
FSTC Report # 501311449B-R1 12949 Alcosta Blvd. Suite 101, San Ramon CA 94583 P: 1.800.398.3782 F: 1.925.866.2864 www.fishnick.com
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FSTC Equipment Test Report
ECP 150827
Manufacturer Specifications Sheet
FSTC Report # 501311449B-R1 12949 Alcosta Blvd. Suite 101, San Ramon CA 94583 P: 1.800.398.3782 F: 1.925.866.2864 www.fishnick.com
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FSTC Report # 501311449B-R1 12949 Alcosta Blvd. Suite 101, San Ramon CA 94583 P: 1.800.398.3782 F: 1.925.866.2864 www.fishnick.com
