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Food Technology This undergraduate course that deals with the study of food processing, preservation techniques, and applications of food engineering used in the food industry to increase the shelf life of the product. Date of Commencement - September (Tentative) B.Tech 4 Years English (Degree Awarded) (Full Time) Language Used Scholarship Available Available Eligibility WBJEE Need Based & Merit Based Management Quota Accommodation Min. 60% in Class 12 Entrance Exams Cleared Techno India University, West Bengal (Campus - EM 4) Contact - + (91) 9836544419 / 18 / 17 / 16 (Affiliated to AICTE) Apply Now Course Details
