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FOODSERV|CE 2013...802 Centerpoint Blvd. New Castle, DE 19720 Phone 302.326.4805 Fax 302.326.4810...

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FOODSERV|CE 2013
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Page 1: FOODSERV|CE 2013...802 Centerpoint Blvd. New Castle, DE 19720 Phone 302.326.4805 Fax 302.326.4810 foodservice@lekueusa.com  FOODSERV|CE 2013 01/2013

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Page 2: FOODSERV|CE 2013...802 Centerpoint Blvd. New Castle, DE 19720 Phone 302.326.4805 Fax 302.326.4810 foodservice@lekueusa.com  FOODSERV|CE 2013 01/2013

BRIOCHETTE 24 CAV.Item no. 4020724N01M045

Capacity 2.8 oz each

CANNELÉ BORDELAIS 54 CAV.Item no. 4021154N01M045

Capacity 2.5 oz each

SEMI SPHERE 28 CAV.Item no. 4020228N01M045

Capacity 3.0 oz each

MINI MUFFINS 70 CAV.Item no. 4020870N01M045

Capacity 1.4 oz each

MUFFINS 24 CAV.Item no. 4020824N01M045

Capacity 1.4 oz each

MINI CAKE 30 CAV.Item no. 4020930N01M045

Capacity 3.4 oz each

LOG MOLD 4 CAV.Item no. 4020104N01M045

20.1 x 3.1 in each • Capacity 74.0 oz each

Silicone Molds

R’ System allows constant air flow all throughout the oven, thus achieving faster cooking times and even results from center to edges. Design grants a high performance in each batch; maximum use of surface results in a large number of units produced while its flexibility helps to reduce breakage. Glossy finishing of cavities gives preparations a bright and golden finish without burning edges or crust. Can resist over 2000 uses.

NON-SPILL BAKING SHEETItem no. 0231240N01M067 Black

Item no. 0231240Z01 Blue12 x 16 x .5 in.

BAKING SHEETItem no. 0231160N01

16 x 23.5 in.

MAKISU MATItem no. 3400400B04U005

11 x 11 in.

Page 3: FOODSERV|CE 2013...802 Centerpoint Blvd. New Castle, DE 19720 Phone 302.326.4805 Fax 302.326.4810 foodservice@lekueusa.com  FOODSERV|CE 2013 01/2013

• All molds: 60 x 40 cm /23.6 x 15.7 in.• Simply wash, rinse, dry and grease lightly before first use.• For easier positioning and removal from oven, always put mold on a baking tray before filling.• Always fill ALL cavities in mold.• Can go into oven directly from freezer.• Easy to store.• Do not place mold directly over a flame or heat source.• Do not use sharp utensils inside mold.• Do not use scouring pads or abrasive soaps.• Observe the recommendations of your oven manufacturer.

MEASURING PASTRY BOARD AND BAKING SHEETItem no. 0231162N01M067 BlackItem no. 0231162Z01M067 Blue

16.5 x 24.5 in

FLORENTINS 40 CAV.Item no. 4020340N01M045

Capacity .85 oz each

MADELEINE 44 CAV.Item no. 4020644N01M045

3.1 x 1.8 in each • Capacity 1.0 oz each

SAVARÍN 35 CAV.Item no. 4011835N01M045

1.4 x 2.9 in each • Capacity 3.0 oz each

SEMI-SPHERE 96 CAV.Item no. 4020196N01M045

Capacity .3 oz each

DISC 12 CAV.Item no. 4020112N01M045

Diameter 4.7 in • Capacity 3.7 oz each

PYRAMIDE 35 CAV.Item no. 4020135N01M045

2.6 x 2.6 in • Capacity 2.0 oz each

MINI TARTELETTE 60 CAV.Item no. 4021360N01M045

Capacity .68 oz each

DISC 6 CAV.Item no. 4020106N01M045

Diameter 6.3 in • Capacity 6.8 oz each

In compliance with European and FDA regulatory requirements for food contact materials.

SILICONE BAKING MATItem no. 0231360B04M067

16 x 24 in.

Page 4: FOODSERV|CE 2013...802 Centerpoint Blvd. New Castle, DE 19720 Phone 302.326.4805 Fax 302.326.4810 foodservice@lekueusa.com  FOODSERV|CE 2013 01/2013

802 Centerpoint Blvd.New Castle, DE 19720Phone 302.326.4805

Fax [email protected]

www.lekueusa.com

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01/2013


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