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FoodStudies.Coast.to.Coast.Cookery

Date post: 27-Jun-2015
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An examination of the recipes in Coast to Coast Cookery, a 1952 cookbook produced by newspaper food editors from across the country for the 2014 Food Studies Conference.
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Newspaper Food Editors in the 1950s Kimberly Voss, PhD Associate Professor, UCF 2014 Food Studies Conference
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Page 1: FoodStudies.Coast.to.Coast.Cookery

Newspaper Food Editors in the 1950sKimberly Voss, PhDAssociate Professor, UCF2014 Food Studies Conference

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Coast to Coast Cookery

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Jeanne VoltzMiami Herald food editor

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Ruth Ellen Church

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Mary Hart

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Nell Snead

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Ruth Gorell GrayDetroit Times

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Maude Coons

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Francis Blackwood

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Josephine Gibson

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The Food Section: Newspaper Women & the Culinary Community

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