menu and wine list
for breakfast, lunch and tea...
english breakfast ............................................................................................. R69Bacon, beef or pork sausage, grilled tomato, mushrooms, 2 hash browns & 2 eggs.
VEGETARIAN BREAKFAST .................................................................................... R68Grilled vegetables on a bed of spicy tomato topped with basil pesto & feta,with grilled tomato, 2 hash browns, grilled mushrooms & 2 eggs.
MINI BREAKFAST ..................................................................................................... R48Bacon & 1 egg, grilled tomato & 1 hash brown.
*All of the above served with your choice of our special bread, toasted or plain & home-made strawberry jam or marmalade.Substitute a free range egg for your regular egg ................................................................... each R5Extra regular egg ................................................................................................................... R7Extra free range egg .............................................................................................................. R9EGGY ON TOAST Fried, scrambled or poached. 2 Slices ............................................................................................................. R34 1 Slice ............................................................................................................... R20MUSHROOMS ON TOAST In sour cream & dill. 1 Slice ................................................................................................................ R24 2 Slices ................................................................................................................ R40FRENCH TOAST 2 Slices of our home-made milk loaf served with cinnamon sugar & golden syrup or honey.. R39 1 Slice ................................................................................................................ R21OPEN SANDWICH BACON OR HAM & EGG 2 Slices with side salad or chips .............................................................................. R62 1 Slice with side salad or chips ................................................................................ R47 2 Slices with cheese and side salad or chips .............................................................. R66 1 Slice with cheese and side salad or chips ............................................................... R50SIDE ORDERS Mushrooms ......................................................................................................... R18 Bacon ................................................................................................................. R17 Bowl of grilled vegetables on a bed of spicy shakshuka tomato with basil pesto & feta ....... R26 40g Smoked salmon with créme fraiché .................................................................... R35
Traditional BreakfastTraditional BreakfastLast order at 11.15am.
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K
All-Day Breakfast
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SHAKSHUKAEggs poached in a spicy Moroccan tomato sauce served with crusty home-made Italian bread & a side salad or chips. For 1 ........................................................................................................................ R61 For 2 ................................................................................................................. R114
OPEN PAN OMELETTE ........................................................................................... R59With your choice of 3 toppings from the following:Cheddar, feta, tomato, fried onion, bacon, ham, mushrooms or grilled vegetables, served with a side salad or chips.
HEALTH BREAKFAST ............................................................................................... R59Home-made granola, fresh fruit salad & Bulgarian yoghurt.
ANCHOVY TOAST .................................................................................................... R37Anchovy butter made with real Italian anchovies served with 2 slices of toast or bread, sliced tomato & a side salad.
MARMITE TOAST ...................................................................................................... R32Marmite & butter served with 2 slices of toast or bread, sliced tomato & a side salad.
ONE SLICE OF ANCHOVY OR MARMITE TOAST ...................................... R16Served with anchovy butter, anchovette or Marmite and sliced tomato.
BREAD BASKET .......................................................................................................... R353 Slices of bread or toast served with butter, cheese & home-made marmalade & strawberry jam.
All-Day BreakfastALL-DAY BREAKFASTServed until 4.30pm.
Menu items for the ‘not-so-hungry’ and for the kids are indicated with a K
SaladsSALADSServed with a basket of bread or toast. Served until 4.30pm.
HOUSE MIXED SALAD An assortment of greens & vegetables with sprouts & toasted seeds served with our famous fresh herb & honey dressing. ................................................................... R56 As a side salad .................................................................................................... R39 Salad bowl ........................................................................................................... R29 With feta cheese & olives extra ............................................................................... R21 With feta cheese OR olives extra .............................................................................. R15
MEXICAN GRILLED CHICKEN AND AVOCADO SALAD ......................................................................................... R72With corn, celery, cucumber, tomato & croutons on a bed of lettuce& spinach with our fresh lemon & coriander dressing. With bacon .......................................................................................................... R79 MIDDLE EASTERN VEGETARIAN PLATTER ................................................. R72Falafel, humus, labaneh (yoghurt cheese), roast eggplant, tabouleh& spicy Turkish tomato salad served with warm pita bread. SMOKED SALMON PLATTER .............................................................................. R89The finest local salmon (85g) served with dill crème fraichè,capers, a side salad & bread of your choice. THAI CALAMARI OR CRISPY FISH SALAD WITH FRUIT ................................................................... R83Tender strips of calamari stir-fried in a soya and sweet chilli sauce,OR crispy nuggets of hake served with fresh greens, julienne vegetables, sprouts, fresh fruit & topped with crispy rice noodles. Extra cashew nuts ............................................................................................... R17
VEGETABLE THAI SALAD WITH FRUIT AND CASHEW NUTS ................................................................ R72Julienne vegetables, sprouts & fresh fruit on a bed of fresh greenstopped with roast cashew nuts & crispy rice noodles.
GourmetSandwichesGOURMET SANDWICHES
Served with a side salad or chips. Served until 4.30pm.
Sandwiches on our special breads - Italian white, wholewheat seed or 100% rye, either toasted or plain or gluten free corn crackers.
TOASTED CHEESE OR BACON WITH CHIPS OR SMILEY’S .................. R34
CHEDDAR WITH TOMATO 3 Slices ............................................................................................................ R47 2 Slices ............................................................................................................ R36
GRILLED VEGETABLES, FETA & BASIL PESTO 3 Slices .............................................................................................................. R64 2 Slices .............................................................................................................. R47
BBQ CHICKEN MAYONNAISE 3 Slices .............................................................................................................. R68 2 Slices .............................................................................................................. R50
EGG & HORSERADISH MAYONNAISE WITH DILL 3 Slices .............................................................................................................. R47 2 Slices .............................................................................................................. R36
TOASTED BACON OR HAM & CHEESE 3 Slices .............................................................................................................. R64 2 Slices .............................................................................................................. R47
OPEN FACED BLT Grilled bacon OR ham with lettuce & tomato. 2 Slices .............................................................................................................. R60 1 Slice .............................................................................................................. R44 OPEN HEALTH SANDWICH For the calorie conscious: Chunky cottage cheese, grilled mushrooms, sundried tomatoes, sprouts & toasted seeds. 2 Slices ............................................................................................................. R64 1 Slice ............................................................................................................. R47
K
CATCH OF THE DAY (when available) (200g) .............................................................. R104 Grilled with lemon butter, served with vegetables. OR Fried in a crispy beer batter, served with vegetables.
FRESH HAKE (200g) .................................................................................................... R83 Grilled with lemon butter. OR Fried in a crispy beer batter. RUMP STEAK (250g) .................................................................................................... R93Charcoal grilled to perfection, served with vegetables.
BANGERS & MASH ................................................................................................... R733 Beef or pork sausages with a brown onion OR spicy tomato sauce, served with vegetables. All the above are served with your choice from one of the following: chips, baby potatoes, mash and yellow rice plus a side salad.
BEEF BOBOTIE ............................................................................................................ R73Served with yellow rice, tomato & onion salad & chutney. CAPE PICKLED FISH (200g) ..................................................................................... R83Served with a bread basket & a side salad.
SPINACH & FETA DEEP-PAN QUICHE ............................................................. R69Made with low-fat cottage cheese, fresh dill & nutmeg, served with salad. LADIES BANGERS & MASH ................................................................................. R492 Beef or pork sausages with a brown onion OR spicy tomato sauce, with mash, chips OR smiley chips.
CRISPY FISH NUGGETS AND CHIPS (120g) ..................................................... R49
Comfort FoodsCOMFORT FOODS
Served from 11.45am until 3.45pm daily.
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SoupsSOUPSA meal in a bowl, served with your choice of bread.
HOME-MADE BEEF BURGER & CHIPS (200g) ................................................... R76Served with a side salad.
LADIES HOME-MADE BEEF BURGER & CHIPS (135g) .................................. R55
BBQ CHICKEN BREAST BURGER & CHIPS ................................................... R76Served with a side salad.
LADIES BBQ CHICKEN BREAST BURGER & CHIPS .................................. R55
SAUCES ......................................................................................................................... R18Creamy green & black peppercorn, tomato chutney (monkey gland), spicy tomato or mushroom.
Extra cheese ........................................................................................................................ R18 SIDE ORDERS Plate of chips ....................................................................................................... R33 Bowl of chips or smiley chips .................................................................................. R26 Plate of vegetables of the day, including grilled vegetables ........................................... R40 Bowl of vegetables of the day .................................................................................. R27
VEGETABLE barley soup .................................................................................. R58 Starter portion ................................................................................................... R36
North African Black bean soup (Winter only )........................................ R58 Starter portion ................................................................................................... R36
beef goulash soup (Winter only) ........................................................................ R64 Starter portion .................................................................................................... R41
pea & gammon soup (Winter only) ....................................................................... R64 Starter portion .................................................................................................... R41
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ENGLISH TEA FOR 2 .............................................................................................. R140Pot of tea of your choice.Cucumber & cream cheese OR egg sandwiches on either white OR wholewheat bread.2 mini spinach & feta quiches.Home-made scones with strawberry jam & clotted cream.1 cake, cut into 2.
ASSORTED HOME-MADE CAKES OF THE DAY .......................................... R31 Extra cream, clotted cream OR ice-cream. ................................................................ R9
FROSTED CUP CAKES ........................................................................................... R19
TWO OF OUR FAMOUS TEA SCONES SERVED WARM .......................... R31With home-made jam & clotted cream.
TWO HOME-MADE RAISIN & BRAN MUFFINS ......................................... R31Served with butter, cheese & marmalade OR strawberry jam.
TWO BRAN RICH SUCROSE-FREE MUFFINS ............................................. R36Sweetened with dates & grated apple, served withsucrose-free marmalade or jam & grated cheese.
TWO CHOC-CHIP BANANA MUFFINS ......................................................... R31Egg & dairy free.
CARAMEL FLORENTINES .................................................................................... R21
CINNAMON BUTTER BUN ................................................................................. R24Plain or toasted.
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Pamela’s Famous Cakes & DessertsPAMELA’S FAMOUS CAKES & DESSERTS
Simply DeliciousK
NEW Belgian Waffles ............................................................................. R42Thick, light & crispy! With ice-cream or whipped cream PLUS your choice of one of the following: chocolate & fudge sauce or fresh berry sauce or syrup/honey on the side.
HOT APPLE PIE WITH CREAM OR ICE-CREAM ........................................ R42
MALVA PUDDING WITH CUSTARD ............................................................... R42
CRÈME BRÛLÈE WITH FRESH FRUIT SALAD ............................................. R42
CHOCOLATE MOUSSE CAKE ............................................................................. R42
CHOCOLATE RUM PUDDLE CAKE ................................................................. R42With vanilla ice-cream.
FRESH FRUIT SALAD & ICE-CREAM OR YOGHURT ............................... R42
VANILLA ICE-CREAM ........................................................................................... R39With hot chocolate, caramel fudge or berry sauce.
ICE-CREAM CONES ................................................................................................ R14
WHEAT-FREE! Choc-mousse cake OR choc rum puddle cakes with ice-cream OR caramel florentines. SUCROSE-FREE! Two bran rich muffins sweetened with dates & grated apple. Served with sucrose-free jam & grated cheese.
DAIRY-FREE! Raisin bran muffins, date and apple muffins (without the cheese) OR carrot cake without the frosting OR choc-chip banana muffins. EGG-FREE! Try our caramel nut tart OR choc-chip banana muffins (plain or with clotted cream) OR caramel florentines.