FORO ECONÓMICO DE PESCA Y ACUACULTURA 2018

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Mex i co s i nce 2013 inc r eased na t i ona l

pe r cap i ta consumpt ion by 4 .3 kg ,

cur r ent l y r each ing 13 .2 kg per yea r

In aquaculture, Mexico is achieving average growth rate of 16% in the last four years compared to a world average of 6%in that same period

In 2017 Mexico recorded sales revenue of $ 40 billion for the first time, with $ 21 billion related to fishing (52%) and nearly $19 billion to aquaculture (48%). The production value shows an increase of 8% in relation to the previous year.

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Protein Supply g/day - 2013

2.27

2.87

3.54

4.23

4.65

4.91

5.16

5.22

8.22

31.8

Starchy roots

Oilcrops

Bovine meat

Pulses

Pig meat

Vegetables

Poultry meat

Fish & seafood

Milk

Cereals

WORLD

(FAO Food Balance Sheets, 2016)

1.67

2.92

3.27

3.35

4.73

4.74

5.83

5.84

6.433.22

Bovine meat

Eggs

Poultry meat

Oilcrops

Pig meat

Pulses

Milk

Fish & seafood

Vegetables

Cereals

ASIA

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

1.96

2.63

3.12

4.45

5.85

5.91

8.39

11.62

12.8

33.59

Bovine meat

Starchy roots

Milk

Poultry meat

Eggs

Oilcrops

Fish & seafood

Pig meat

Vegetables

Cereals

CHINA

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

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0.76

0.82

0.85

1.14

1.24

1.53

3.26

8.07

8.17

32.33

Eggs

Spices

Fruit

Starchy…

Oilcrops

Fish &…

Vegetables

Pulses

Milk

Cereals

INDIA

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

The per capita supply of fish & seafood products exceeds that of

all terrestrial meats combined

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1.23

2.23

2.4

2.52

2.87

3.1

4.12

4.3

7.2

33.75

Fruit

Vegetables

Poultry meat

Bovine meat

Oilcrops

Fish & seafood

Starchy roots

Milk

Pulses

Cereals

AFRICA

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

0.85

0.99

2.06

2.64

3.16

3.31

3.69

3.7314.29

14.37

Alcoholic…

Vegetables

Bovine…

Fruit

Milk

Oilcrops

Starchy…

Fish &…

Pulses

Cereals

UGANDA

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

The per capita supply of fish & seafood products exceeds that of

all terrestrial meats combined

0.67

0.87

0.94

1.29

1.57

2.18

4.77

6.65

8.44

34.37

Milk

Mutton…

Bovine…

Fruit

Pig meat

Fish &…

Oilcrops

Starchy…

Pulses

Cereals

MALAWI

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

1.35

1.87

2.1

4

4.83

5.04

5.66

5.77

6.33

60.14

Eggs

Oilcrops

Fruit

Pulses

Bovine…

Poultry…

Milk

Vegetables

Fish &…

Cereals

EGYPT

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

1.54

3.49

3.59

3.96

5.77

6.55

8.89

9.6

19.05

30.1

Pulses

Starchy roots

Vegetables

Eggs

Bovine meat

Fish & seafood

Poultry meat

Pig meat

Milk

Cereals

EUROPE

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

1.99

2.32

2.53

2.82

3.15

6.45

11.63

12.13

12.62

23.34

Oilcrops

Starchy roots

Eggs

Fish & seafood

Pig meat

Pulses

Milk

Poultry meat

Bovine meat

Cereals

SOUTHAMERICA

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

1.6

1.61

2.67

3.73

4.4

5.46

7.34

7.96

9.53

32.61

Stimulants

Vegetables

Fish & seafood

Pig meat

Eggs

Bovine meat

Pulses

Poultry meat

Milk

Cereals

CENTRALAMERICA

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

2.47

2.92

3.17

4.23

5.14

7.29

12.17

17.46

21.02

23.96

Starchy roots

Oilcrops

Vegetables

Eggs

Fish & seafood

Pig meat

Bovine meat

Poultry meat

Milk

Cereals

NORTHAMERICA

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

2.4

2.81

3.15

4.27

5.08

7.41

12.28

17.94

21.94

23.7

Starchy roots

Oilcrops

Vegetables

Eggs

Fish & seafood

Pig meat

Bovine meat

Poultry meat

Milk

Cereals

USA

(FAO Food Balance Sheets, 2016)

Protein Supply g/day - 2013

Steve Ballmer – www.USFacts.org

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