Thank you from Laura –page 8 Yard of the Month— Burnell and Betty Redding - page 9 This is an Independently published publication, NOT an Approved nor Official publication of the Fairfield Plantation POA MARCH 16, 2013 NEWS AND VIEWS Yt|Üy|xÄw cÄtÇàtà|ÉÇ PRSRT STD ECRWSS U.S. POSTAGE PAID EDDM Retail ********ECRWSS*** RESIDENTIAL CUSTOMER VILLA RICA, GA 30180 March 23 rd at 12:00pm The Easter Bunny is coming to the Country Club! Bring your little ones (10 and under) to the Country Club for our annual Easter Egg Hunt and pic- tures with the bunny him- self. The Cub Scouts will be selling hotdog, chips, and a drink for $3.00, so bring a blanket and stay for pic- nic lunch. The Craftinistas from the Women’s Club will have some great spring craft décor for sale; we hope to see everyone out for this fun filled event. EASTER BUNNY COMES TO FAIRFIELD PLANTATION INSIDE THIS ISSUE: Elections Committee Applications are now available at the POA Office for property owners interested in running for the POA Board of Directors. Three property owners will be elected at the 2013 POA Annual Meeting to be held on Saturday, September 28 th 2013 by a majority vote of the Fairfield Plantation Property Owners. POA Directors are elected for three year terms. Helpful skills of a director could include but are not limited to; de- grees such as Finance, Business Manage- ment, Engineering, and other advanced degrees, demonstrated entrepreneurial skills, and a strong desire to improve our community. Candidates must return their applica- tion, resume and background check forms to the POA Office by Friday, May 24th, 2013. Reminder: New this year – All candi- dates will be required to complete a back- ground check form and include that infor- mation with their Candidate Application Form. The background check will be com- pleted by an independent firm, and all information will remain confidential. Orientation for all candidates will be scheduled by the Elections Committee to begin in late May and be completed no later than Friday, June 14 th , 2013. Pic- tures will also be taken at the time of the Elections Committee interviews. 2013 POA ELECTIONS Branton Law, Journeys to Health PG. 2 Plantation Women’s Club 5K Run PG. 3 Commissioner's Corner PG. 4 Fairfield Weekly/Happenings PG. 5 Celebrations PG. 8 Yard of the Month PG. 9 Recreation Committee, Women's Club, Plantation Planters Club PG. 10 LGA, MGA, Girl Scouts, Commu- nity Relations PG. 11 Mediterranean Diet PG. 12 Casa Sol Don Rich Ford PG. 16 What do the Neighbors call Me, A Girl has to Eat PG. 6 Willy’s Fitness Corner PG. 13 Market Space PG. 14 Classifieds PG. 15 Thank you from Laura PG. 8 whelmingly positive, with many resi- dents asking when the next Blood Drive will be. The Red Cross has been so so impressed by our residents’ kindness and support of the cause, they have asked how soon and how often they can return. Initial plans are already in the works to have them come back for a second round of life saving donations and fun early this summer! For more information about how your donation can save a life, please visit www.RedCross.org. Phil O’Brien Fairfield Resident Red Cross, Blood Drive Coordinator. 1 st Annual Fairfield Plantation Red Cross Blood Drive Saturday, February 16 th the Recreation Committee, in conjunction with the Ameri- can Red Cross, hosted what we hope will be the first of many successful blood drives. The event took place at the Recreation Cen- ter on what turned out to be a beautiful Sat- urday afternoon. The Red Cross sent a staff of seven very friendly and gentle personnel who spent every minute of the 5 hour drive draining over 40 Fairfield Residents and friends for a total of 46 pints. The donation total exceeded the Red Cross’s projection by 21 pints! Donors and staff were presented with snacks and a light lunch donated by the Fairfield Women’s Club and individual residents like Bill Hines. Upon completion of their donation, every donor received a goody bag filled with coupons and promo- tional items provided by local businesses, several of which are owned by residents. Many lucky donors even walked away with great door prizes that included free rounds of golf, dinner for two, and a pizza party given prospectively by the Pro Shop, Club, and Papa John’s Pizza. Fairfield employees Barbara Moreno and Amy Sanders were largely responsible for soliciting and receiv- ing the goody bag and door prize dona- tions. Response to the event by both resi- dents and the Red Cross has been over- 1ST ANNUAL BLOOD DRIVE
Transcript
Thank you from Laura –page 8
Yard of the Month— Burnell and Betty Redding - page 9
This is an Independently published publication, NOT an Approved nor Official publication of the Fairfield Plantation POA
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March 23rd at 12:00pm The Easter Bunny is
coming to the Country Club!
Bring your little
ones (10 and under) to the
Country Club for our annual
Easter Egg Hunt and pic-
tures with the bunny him-
self. The Cub Scouts will be
selling hotdog, chips, and a drink for
$3.00, so bring a blanket and stay for pic-
nic lunch.
The Craftinistas from the Women’s Club will
have some great spring craft décor for sale;
we hope to see everyone out for this fun
filled event.
E A S T E R B U N N Y C O M E S T O F A I R F I E L D P L A N T A T I O N
I N S I D E T H I S I S S U E :
Elections Committee
Applications are now available at the POA Office for property owners interested in running for the POA Board of Directors. Three property owners will be elected at the 2013 POA Annual Meeting to be held
on Saturday, September 28th 2013 by a majority vote of the Fairfield Plantation
Property Owners.
POA Directors are elected for three year terms. Helpful skills of a director could include but are not limited to; de-grees such as Finance, Business Manage-ment, Engineering, and other advanced degrees, demonstrated entrepreneurial skills, and a strong desire to improve our
community.
Candidates must return their applica-tion, resume and background check forms to the POA Office by Friday, May
24th, 2013.
Reminder: New this year – All candi-dates will be required to complete a back-ground check form and include that infor-mation with their Candidate Application Form. The background check will be com-pleted by an independent firm, and all
information will remain confidential.
Orientation for all candidates will be scheduled by the Elections Committee to begin in late May and be completed no later than Friday, June 14th, 2013. Pic-tures will also be taken at the time of the
Elections Committee interviews.
2 0 1 3 P O A E L E C T I O N S
Branton Law, Journeys to Health
PG. 2
Plantation Women’s Club 5K Run
PG. 3
Commissioner's Corner PG. 4
Fairfield Weekly/Happenings
PG. 5
Celebrations PG. 8
Yard of the Month PG. 9
Recreation Committee, Women's
Club, Plantation Planters Club
PG. 10
LGA, MGA, Girl Scouts, Commu-
nity Relations PG. 11
Mediterranean Diet PG. 12
Casa Sol
Don Rich Ford PG. 16
What do the Neighbors call Me, A
Girl has to Eat PG. 6
Willy’s Fitness Corner PG. 13
Market Space PG. 14
Classifieds PG. 15
Thank you from Laura PG. 8
whelmingly positive, with many resi-
dents asking when the next Blood
Drive will be. The Red Cross has been
so so impressed by our residents’
kindness and support of the cause,
they have asked how soon and how
often they can return. Initial plans are
already in the works to have them
come back for a second round of life
saving donations and fun early this
summer! For more information about
how your donation can save a life,
please visit www.RedCross.org.
Phil O’Brien
Fairfield Resident
Red Cross, Blood Drive Coordinator.
1st Annual Fairfield Plantation Red
Cross Blood Drive
Saturday, February 16th the Recreation
Committee, in conjunction with the Ameri-
can Red Cross, hosted what we hope will be
the first of many successful blood drives.
The event took place at the Recreation Cen-
ter on what turned out to be a beautiful Sat-
urday afternoon. The Red Cross sent a staff
of seven very friendly and gentle personnel
who spent every minute of the 5 hour drive
draining over 40 Fairfield Residents and
friends for a total of 46 pints. The donation
total exceeded the Red Cross’s projection by
21 pints! Donors and staff were presented
with snacks and a light lunch donated by
the Fairfield Women’s Club and individual
residents like Bill Hines. Upon completion
of their donation, every donor received a
goody bag filled with coupons and promo-
tional items provided by local businesses,
several of which are owned by residents.
Many lucky donors even walked away with
great door prizes that included free rounds
of golf, dinner for two, and a pizza party
given prospectively by the Pro Shop, Club,
and Papa John’s Pizza. Fairfield employees
Barbara Moreno and Amy Sanders were
largely responsible for soliciting and receiv-
ing the goody bag and door prize dona-
tions.
Response to the event by both resi-
dents and the Red Cross has been over-
1 S T A N N U A L B L O O D D R I V E
Page 2 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
Find us on the Web at: www. JourneysToHealthLLC.com
Page 3 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
Plantation Women’s Club 5k
We are excited to announce the details of the Fair-field 5k. The run/walk will be held on Saturday, May 11 with a start time of 8am. The cost of the event will be $25 for adults, $15 for adults who do not want a t-shirt and $15 for children 12 and under. Register
on Active.com (search Fairfield) or email planta-
tionwomensclub.com Contact Michelle Nyberg with any questions- 636-485-6457 or [email protected] The course will start and end on the dam and will showcase everything our community has to offer along the way.
We anticipate having a wonderfully diverse group of participants from speed demons to walkers to kid-dos. If you are on the fence about whether you want to run/jog or walk the race and the only thing holding you back is how to train without overwhelm-ing yourself we encourage you to look up a Couch-to-5k training plan. These are easy to follow sched-ules that slowly build up your endurance and will have you surprising yourself in no time. Here is a sample of a schedule found on coolrun-ning.com: Week 1 (Do 3 times/week) Brisk five-minute warmup walk. Then alternate 60 seconds of jogging and 90 seconds of walking for a total of 20 minutes. Week 2 (Do 3 times/week) Brisk five-minute warmup walk. Then alternate 90 seconds of jogging and two minutes of walking for a total of 20 minutes. Week 3 (Do 3 times/week) Brisk five-minute warmup walk, then do two repeti-tions of the following: •Jog 200 yards (or 90 sec-onds) •Walk 200 yards (or 90 seconds) •Jog 400 yards (or 3 minutes) •Walk 400 yards (or 3 minutes) Whether you run or walk the event we look forward to seeing you out there. Thank you in advance for helping us help our community!
Page 4 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
Commissioner’s Cor-
ner
March, 2013
I cannot believe
March is here al-
ready. The butter-
cups (daffodils, jon-
quils), have been
blooming in my front
yard since January.
Amazing! This
weather is just like
the economy…you
never know what to
expect.
The commissioners went to training with our
new chairman in Athens, the first week of February.
We each expressed our feelings regarding the past
administration and how we felt about each other. It
was a real “cleansing” as far as I was concerned. I
believe there was open and honest communication
amongst us. We are public servants. We represent
our respective districts but Carroll County as a
whole. I believe this new administration will be
good for District 2.
The new Chairman is getting his feet wet and is
truly overwhelmed. Imagine yourself leading the
county and a $50 million dollar budget and you
know nothing about county government. We need
a county administrator since we do not want a
county manager. When you are dealing with money
of this magnitude, we need people with expertise in
government. We have a city manager in all the mu-
nicipalities in the county. They have budget experi-
ence, managerial experience, government experi-
ence. With our present form of government, you
need to allow for a learning
curve of 6-12 months with
a newly elected official.
I still have nothing to
report to you because
there is not much going
on. We are just begin-
ning the budget proc-
ess. That is going to be
very interesting. I would
anticipate there will be
some positions elimi-
nated from the budget.
I also believe we will
identify many ways we can cut costs.
You and I both know the economy is still in a
mess. I know there are many of you without a job.
My husband has been without a paying job for
months. And it’s not because you are not experi-
enced, it’s the times we are living in. Please check
the county’s website for job postings. There is a
Correction Officer position currently posted.
Spring is just around the corner! I don’t know
about you but I am more than ready. Let me know
if there is anything I can do for you. I will keep you
informed of the latest news!
Vicki Anderson
C O M M I S S I O N E R ’ S C O R N E R
Vicki Anderson
Sim ply Sim ply Sim ply Sim ply
CateringCateringCateringCatering
Simply Call:
770-830-8901
SimplyCatering.org
678-446-7744
Page 5 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
FAIRFIELD GOLF 770 836 1112, Ext. 1
Callaway Golf Demo Day
Friday, March 22nd from 9:00am - 1:00pm
Call the golf shop to schedule your fitting with a Callaway staff member using new
launch monitor technology. Fittings are available every 20 minutes from 9:00 a.m.
There is no cost, first come first serve!
Member-Member Golf Tournament March 23 & 24, 2013 Tee Times Beginning at 9:00 a.m. $50 Player
The first big tournament of the year is coming up soon! Grab your favorite sand-bagging member before he/she gets taken and enter into the 2013 Spring Member-Member, they won't last long! Along with a competitive format, the Member-Member will have plenty of good prizes, a "Golf Ball Drop" on Sunday morning, food after play on Sunday, and of course the shootout after the food to determine the overall champion. This event is open to men and women. GOLF BALL DROP
Sunday March 24th Before the first Member-Member tee time at 9 a.m.
$3 for One Ball - $5 for Two - $10 for Five
Write your name on each golf ball purchased. All balls will be dropped at once from a lift over a hole. The ball(s) that get closest to the hole or go in will Win the following prizes based on the number of balls sold:
Golf Shop Gift Card (Face Value) Foot Joy Shoes ($145 retail) Metal X Putter ($179 retail) X-Hot Fairway Wood ($229 retail) X-Hot Driver ($299 retail) RAZR Fit Xtreme Driver ($399 retail) Irons Set of your choice ($599-$999 retail)
TUESDAY: Happy Hour Buffet (Adults Only) 5:00TUESDAY: Happy Hour Buffet (Adults Only) 5:00TUESDAY: Happy Hour Buffet (Adults Only) 5:00———7:00 pm 7:00 pm 7:00 pm Trivia from 7pm-9pm! Questions hosted by: Outspoken Entertainment. Compete for a chance to Win $6000 and a trip to the Bahamas every three months! Trivia is free for everyone and each week our top teams receive restaurant/bar credit. WEDNESDAY: Wing Night 5:00WEDNESDAY: Wing Night 5:00WEDNESDAY: Wing Night 5:00———9:00 pm ($.60 a wing)9:00 pm ($.60 a wing)9:00 pm ($.60 a wing) THURSDAY: BINGO 7:00THURSDAY: BINGO 7:00THURSDAY: BINGO 7:00 Friday:Friday:Friday: Piano NightPiano NightPiano Night Purchase your Georgia Lottery Tickets and/or Play Keno!Purchase your Georgia Lottery Tickets and/or Play Keno!Purchase your Georgia Lottery Tickets and/or Play Keno!
February 28, 2013 February 28, 2013 February 28, 2013 Issue 8Issue 8Issue 8 https://www.facebook.com/fairfieldplantation facebook: https://www.facebook.com/fairfieldplantationhttps://www.facebook.com/fairfieldplantation facebook: https://www.facebook.com/fairfieldplantationhttps://www.facebook.com/fairfieldplantation facebook: https://www.facebook.com/fairfieldplantation
Page 6 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S Internet Living
C E L E B R A T I O N S
Happy Birthday Betsy Stansberry
Ha
pp
y Birth
da
y Ma
rilyn C
ou
lon
Ha
pp
y Birth
da
y Mik
e &
Bre
nd
a In
gra
m
Happy Birthday to Fred and Rachael Tucker
Happy Birthday Ms. Ariel Frey
Congratulations to Katie Tucker for the receipt of an Honors College Diploma for her completion of all re-quirements for the University Honors College at Valdosta State University! Congratulations to both Rebecca and Katie Tucker for mak-ing the Dean's List at Valdosta State University!
Katie Tucker
Rebecca Tucker
Happy Birthday Mary Necula
Page 7 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
Earlier today I decided to rake the back garden. We keep the rake out front, so I go out the front door and pick up the rake, wave to the neighbor, and head back into the house toward the back gar-
den.
As I walk out the backdoor (with rake in hand) I am struck with the thought: “What does he think I am doing with this rake?” Seriously, does he think that my house is so strewn with debris that it is eas-ier to rake than sweep? This neighbor is across the road from me, and has never been in my yard or home, so he really doesn’t know that I am using the house as a shortcut to the back yard. And what else has he seen me carry into the house? Hedge trim-
mers? A shovel?
And then I wondered about what nickname the neighbors may have given me. You know, the nick-
name that I don’t know I have. We once had a neighbor that kept an impressively clean garage with all of the walls lined, floor to ceiling, with hats. Everyone knew this because he also kept the ga-rage door open with the light on. Of course his nick-name was “Hatman.” We used his nickname when giving directions- turn by Hatman’s garage. Of
course, Hatman never knew we called him that.
I pondered the various traits, quirks, and habits that I may be tagged by. I do like to find a good bar-gain…”Missy McFrugalpants?” I can never seem to make it anywhere on time…”Late Bloomer?” I am
not very graceful, in fact quite clumsy…”Trip?”
Oh well, they say the best nicknames are the
ones you don’t know you have.
Christina Henggeler
March 7, 2013
What Do the Neighbors Call
Me?
We are on one of the narrow lots in the neighborhood, and our back-yard is fenced. Also, the side yard to the fence gate is terribly over-grown. This
means that when I move from the front yard to the
back garden I usually walk through the house.
Christina Henggeler
W H A T D O T H E N E I G H B O R S C A L L M E ?
A G I R L H A S T O E A T
serves an extremely close 2nd to the original. This dish is made up of head-on, shell on shrimp (you can find these locally at the Gulf Seafood Market in Villa Rica) swimming in a sauce made up of butter, Creole seasoning, pepper and Worcestershire. The secret to making this dish close to the real thing is in the sauce- for every 1 ½ lbs of shrimp you need 3 sticks of cold butter that are added slowly at the end of the cooking process. Yes 3 sticks of butter, that is no typo and the reason this dish stays in my top 5 favorite dishes. Another reason I love this dish is because it takes a little work and you get a little dirty while you eat because you have to shell each saucy shrimp as you go. We spend so much time cooking and generally we are done eating
within 15 minutes.
Thanksgiving is the ultimate example of this. We spend days cooking and baking and everyone is unbuttoning their pants 20 minutes after they sit down to the table. This is why I thoroughly enjoy slow-ing down and making meals an event. An-other thing that takes some time to make and eat that I love recreat-
ing at home is sushi.
It is never quite as pretty as it is in the res-taurant but it sure does taste as good and it is fun breaking out the chopsticks and putting away the forks for the night. I guess my motto in the kitchen is to never be scared to try and definitely don’t let failing deter you. Sure
the pasta will win sometimes but there is always a pizza delivery just a
phone call away.
Michelle Ny-
berg
A Girl Has to Eat
Dining out, cooking in, and
everything delish in be-
tween
I love some good ol’ Ameri-can/Southern food! There aren’t many things better than frying up some chicken or baking some biscuits and covering them with gravy.
However, there are times that I like to cook outside
of our regional specialties.
Mexican night comes often in our house; so much so that when we first got married my eating partner in crime asked if we had to have Mexican every other night. I was shocked because 1. I didn’t realize everyone didn’t LOVE Mexican as much as me and 2. I didn’t even notice that I prepared it that frequently. Now I try to keep down to once a
week or so.
Some of our other favorites are Italian, Japa-nese, French, and Cajun/Creole. A good, rich Boeuf bourguignon (French version of stew with onions and bacon) right out of the oven on a cold fall eve-
ning is with-out a doubt heaven sent. For an Italian night re-cently I at-tempted to make pasta from scratch, long story short- the
pasta won.
My ultimate goal in the Italian arena is to make a lasagna totally from scratch- make the noodles and cheese, grow the herbs and tomatoes and use beef from a cow we are currently having raised 100% organically. First things first, beat the pasta. Once the humility of that holy pasta wears off I will
give it another go.
One of my favorite things to do is have a dish out at a restaurant and then copy it at home. For instance, Mr. B’s Bistro in NOLA has the most amaz-ing dish- BBQ shrimp. Gabe’s Downtown Villa Rica
Page 8 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
T H A N K Y O U F R O M L A U R A ( L A - T - D A S )
Greetings all,
It's been 6 months since my move. Wow, how time flies. What a journey I have had since La-T-Da's was born. Some of you have shared in that
journey and were with us through each transition.
Remember the windows at our first location on 61? Dottie and I had so much fun coming up with ideas to dress them up each month. We survived a mini hurricane at that shop! I was blessed with grandchild #4. Sommer was our receptionist for a while and Dottie and I rode motorcycles. Imagine that! Remember that retro furniture...HA! That was the beginning and the birth of La-T-Da's. A lot of
very special relation-ships were formed at the corner of Kite Dr. and Hwy. 61. Our first little shop gave La-T-Da's a firm founda-tion and allowed us the opportunity to continue the journey
to Sandhill Crossing.
In just over a year we had outgrown that little shop and de-cided to move to a brand new BIG build-ing. Sandhill Crossing had been completed and we were one of the first businesses to lease a space. How exciting to have a Dollar General and Subway just down the
sidewalk. Out with the retro and in with the red and black theme. Sonya Perry joined us as our receptionist. Nikki Driskell and Emily Burns were hired as stylists. Our business grew. During our 9 years at Sandhill Cross-ing, Dottie had 2 major surgeries and I gained 6 more grandchildren. Even more relationships blossomed. How fortunate and blessed were to have
such a wonderful family of clients.
2012 came and so did change. In July my dear sweet friend and busi-ness partner decided it was time to join her husband in Tennessee. They had been living apart for months due to a job change. It was a difficult deci-sion for Dottie, but one that had to be made. She would join her husband in late fall of 2012. I think I was in denial until the end. It just didn't seem real
that she was actually leaving.
I decided 2 weeks prior of Dottie's farewell, to make 46 Fairfield Rd. the new home of La-T-Da's. My husband and I worked every night after work painting and building to get the new location ready. Opening day was set for Oct. 2nd. Sheena Holland would be moving with me. She joined La-T-Da's in February 2012. We closed the Sandhill location on Friday Sept. 28th and re-opened at Fairfield Rd. that fol-
lowing Tuesday.
At the end of our first week my father was sent to hospice. Dad had been battling cancer for 3 years. He passed peacefully the following Monday morning. I was devastated. So much had happened in less than a month. Sometimes we don't under-
stand why things happen the way they do. Such wonderful support came from so many of you. Thank you for being there. Your kind words, cards and flowers meant more
than you will ever know.
I can't believe I am in my sixth month at Fairfield Rd. I love my new location. It's
just my size. I said goodbye to Sheena the first of February. She moved to a shop in Villa Rica. She is
missed.
Sonya is back and helps make sure things run smoothly. She is terrific and I am glad to have her with me. I also have Katie Hill 2 afternoons a week. She is in cosmetology school at West Central and is gaining lots of experience and knowledge being at
the shop.
Many of you have been coming to La-T-Da's for a long time, some of you longer than others. I would like to take this opportunity to thank each and every one, past, present and future for being a part of our family. To all the Newcomers, I WELCOME you. I look so forward to getting to know you. I hope you will find my shop warm, inviting and full of great conversa-tion. A special thank you to those of you I inherited
from Dottie. I am honored you chose to stay with me.
I am truly blessed to be in the heart of a great community and look forward to many wonderful years. Thank you for your business. You are what makes La-T-Da's so unique.
Laura
Grace Curtis Pippin
106 Adamson Square Suite 3 Carrollton, GA 30117 Phone: 678-390-5290 Email: [email protected]
Family law, estate plan-ning, tax and small busi-
ness issues. Will also take criminal cases, including
misdemeanors and felonies.
Please feel free to contact me with any of your
legal needs.
Pippin
Law, P.C.
New Location!!!
To Better Serve YOU!
46 Fairfield Rd, Villa Rica, Georgia 30180 Just outside the front gate and on the right
just before Funfield Daycare
Call Laura TODAY
and EXPRESS YOURSELF!!!!
Page 9 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S M O N T H L Y S M A L L B U S I N E S S P R O F I L E
Y A R D O F T H E M O N T H
March Yard of the Month
The March Yard of the Month belongs to Burnell and Betty Redding at 2381 Lee Place. Thanks to their hard work they have transformed their yard into an attractive, well-manicured yard
boasting colorful plants, trees, and borders.
Despite the drabness of winter, the Reddings have man-aged to give their yard plenty of color! At the top of the driveway colorful pansies put on a show around the mailbox while for-sythia bushes compete for atten-tion with their brilliant yellow
blooms.
The Reddings moved to Fairfield in 1986 from Winston, GA, where they were the owners of the Rock Inn Restaurant. In 1996 they built a new house “on top” of their original house which resulted in their lovely,spacious
home.
Azalea bushes brought from
their home in Winston line the driveway all the way to the house. Two beautifully shaped camellias and blooming daffodils add color among the azaleas. The walkway leading to the entrance is flanked by colorful pots of pansies and a dramatic pyracantha
espalier on the brick wall.
In the backyard a lovely stone walkway flanked by beds of holly and ivy leads down to the sea wall. A bench swing on the sea wall offers a place to sit and enjoy the stun-ning view of the lake from their
yard.
A rock retaining wall along the side of the house makes a perfect place for a beautiful garden of pansies
and daffodils overlooking wrought iron chairs and table. A statue of a child watering a plant adds a
special touch to the garden area.
The Plantation Planters Garden Club would
like to thank Burnell and Betty for working so hard to create an outstanding landscape and for doing their part to make our community a beautiful place
to live!
LandLandLand Management Management Management
ofofof CarrolltonCarrolltonCarrollton
770770770---616616616---545554555455
Landscaping
Pressure Washing
Tree Removal
CHUCK DETSCHER
3023 Lakeview Parkway
Villa Rica, GA 30180
Sprinkler Systems Lawn Maintenance
Page 10 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
W O M E N ’ S C L U B
The Plantation Women’s Club
The Plantation Women’s Club met on March 2nd and prepared Easter baskets for local assisted living residents. Thank you goes out to all who donated to this project we had tables piled high with baskets and goodies for stuffing! We were
able to put together 24 baskets for residents at Ashbrook Village, 32 baskets for residents at Pine Knoll, and several baskets for residents in our com-munity. All together 60 Easter baskets will brighten
someone’s day, well done!
Dates to Remember:
March 23rd at 12:00pm The Easter Bunny is
coming to the Country Club!
Bring your little ones (10 and under) to the Country Club for our annual Easter Egg Hunt and pictures with the bunny himself. The Cub Scouts will be selling hotdog, chips, and a drink for $3.00, so bring a blanket and stay for picnic lunch. The Craftinistas from the Women’s Club will have some great spring craft décor for sale; we hope to see
everyone out for this fun filled event.
April 13th with rain date April 20th Spring Yard
Sale.
Contact Joann Bowling at 770 836-0767 for registration form and payment of $20 per spot. The sale will be from 9am-1pm. The Plantations
Women’s Club will again be donating items that don’t sell, so if you’d rather NOT take your items back home, you have the choice to donate. Last year we had 2 organizations come and each filled
their trucks full of donations for their causes.
May 11th Mother’s Day 5K Run at 8am.
Adults- $25 and Children 12 & under- $15, con-tact Michelle Nyberg for any questions at (635) 485-6457. Register by May 9th at noon at http://www.active.com/running/villa-rica-ga/fairfield-5k-
2013.
The next Plantations Women’s Club meeting will be held on April 6th, at 11:00am at the Country Club. The service project for the month is canned/dry goods for the Lifeline Mission. We look forward to our guest speaker Paul Gentry from Midway Lifeline Mission resched-uled for this month, he will speak of the good works they are doing with this mission. The craft meets have been productive and we have made some great items. We will meet again on Wednesday the 20th or Thursday the 21st to
finish spring crafts, so keep your eye out for the e-mail. We encourage everyone to come and be crafty
with us!
New members are always welcome and the fee is only $15 for the year. The Plantation Women’s Club meetings are held the first Saturday of the month at the Fairfield Plantation Country Club. So-cial time is from 11:00-11:30am, with lunch and a business meeting following. For more information call Pat Johnson, President (770- 363-7654) or con-tact her via e-mail. You can reserve your lunch for the meeting by e-mailing Pat Johnson at patjohn-
On April 10, the Garden Club will meet at the Ag Center for a presenta-tion on Carroll County's growing wine industry. Noted expert, Doug Mabry will be the presenter. The outing will include a tour of the Ag Center's Mas-ter Gardeners garden plots , and will
finish up with a lunch at the Little Hawaiian restau-
rant.
The March garden club meeting was held at the Rec Center. It featured a cook out and plant exchange. Members brought cuttings and trans-plants from their yards and exchanged them for plants from other members. The wonderful variety of things brought made it a fun exercise in free plant shopping. The program was by Marilyn Van Pelt, Master Gardener. She gave a fascinating presentation on building glass towers. Her power-
point on her creations elevated 'yard art' to real art. They were truly
amazing.
Looking ahead to May, the Garden Club will have it's annual tour of Fairfield gardens. There are four yards planned for the tour this year. It's open to mem-ber only, so be sure to join before then. Dues are a reasonable $15
per year.
Until next month, Jeri
Houpe
P L A N T A T I O N P L A N T E R S C L U B
R E C R E A T I O N C O M M I T T E E
Upcoming Recreation Events:
Friday, March 15th Movie Night 7:30 at Clubhouse on the Veranda – Bring your sleeping bags & pil-lows. Popcorn will be available. Come for dinner before the movie,
children’s menu available.
Life of Pi - Rated PG - A 16 year-old Indian boy's passage to a new life
in America aboard a freighter ends in a shipwreck in the Pacific. He is left to fend for himself on a life raft with an orangutan, a zebra, a hyena and a Bengal
tiger.
Friday, April 19th Movie Night 7:30 at Clubhouse on the Veranda – Bring your sleeping bags & pillows. Popcorn will be available. Come for dinner before
the movie, children’s menu available.
Parental Guidance – Rated PG - Old school grandfa-ther Artie, who is accustomed to calling the shots, meets his match when he and his eager-to-please wife Diane agree to babysit their three grandkids when their type-A helicopter parents go away for work. But when 21st century problems collide with Artie and Diane's old school methods of tough rules,
lots of love and old-fashioned games, it's learning to bend - and not holding your ground - that binds a
family together.
Sunday, April 28th 2-6pm – Annual Family Volunteer Clean-up Day at the Recreation Cen-ter – please come and join us in getting ready for our season opening! Stay tuned for more
details.
Recreation Committee
Hi everyone, the Community Relations Commit-tee is starting to formulate plans for another spec-tacular July 4 event with something for everyone! Each year more and more of our residents and their
guests join in the fun.
Community Relations spearheads the planning with all the organizations in the community joining in to do their part. Meetings are held at the Rec
Center in April, May and June.
We welcome comments and ideas from all the residents and of course help with many events is
needed too. You are encouraged to attend one or all of the meetings. It would be great if we had more floats and various groups marching in the parade. Watch for meeting dates and times via blast E-mail,
etc.
You can also drop off your com-ments at the POA office or send to
Page 11 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
G I R L S C O U T S
Girl Scouts
Well, cookie sales are over
just as quickly as they be-
gan. The girls set a goal for
our troop to sell 2,000
boxes. I am happy to an-
nounce that they will end up
beating this goal by several
hundred boxes.
The girls have worked so hard to achieve this.
They have gotten up at 6am on Saturdays to set up
at the flea market, braved the flurries we had a cou-
ple weekends ago, and stood outside Wal-Mart until
almost 10pm on a Friday night.
We want to say thank you to all of the Fairfield
residents that have supported us during this cookie
season. We could not have reached our goal with-
out all of you.
In addition, thank you to the
groups, Kiwanis and Plantation
Women’s Club, who invited us to
sell cookies at your meetings.
We really do greatly appreciate
you all. I cannot wait to see how
the girls decide to give back with their profits and
what fun activities they choose to do.
THANK YOU FOR THE OPPORTUNITIES!
M G A Upcoming MGA Tournaments: April 20 & 21 - MGA Spring Member/Member Tour-nament: Tee time on 4/20 will be noon and on
4/21 will be at 9 AM. June 22 & 23 - MGA Member Plus Tournament - Tee times 9 AM both
days. September 14 & 15 - MGA Championship - Tee times 9 AM both days October 5 & 6 - MGA Fall Member/Member - Tee times 9 AM both days November 9 - MGA Shootout - Tee time 10 AM Details for all events will be posted on the MGA Bul-
letin Board in the clubhouse hallway as they be-come available. Check the MGA Bulletin Board in the clubhouse hall-way for weekly Play Day Events every Saturday. Members - All MGA dues are to be paid by 3/31. The dues are $25 for returning members, $20 for new members, and $15 for seniors (65 and over). -Ron Acree
L G A
LGA Officers for 2013 Left to right
Faye Simmons/Secretary
Pat Grizzard/Vice President
Ann Watkins/President
Judy Igarashi/Treasurer
The next play day will be April 20th@10:00 am. Sign
up in the hallway at the clubhouse.
April 2nd: 18 holer's and 9 Holer's
Curt will have a short clinic at 8:50
April 4th:
Thursday morning
league and YAYA at
6:00
North GA: April 25th at
Mirror Lake
West GA: April 11th at
Fairfield
C O M M U N I T Y R E L A T I O N S
Tove
y’s
Worl
d
Tovey’s World
George HurstGeorge Hurst
ConstructionConstruction No Job to Big or SmallNo Job to Big or Small
We will Build you a House or a Deck We will Build you a House or a Deck
Page 12 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
By Dr. Habiba N. Shaw
By now, some of you have probably heard about the recent study on the "Mediterranean diet." A Mediterranean diet including extra-virgin olive oil or mixed nuts cuts the risk of stroke and other major cardiovascular events by as much as 30% among those at
high-risk, according to a study recently published in the New England Journal of Medicine.
While there have been numerous studies on the cardiovascular benefits of the Mediterranean diet, this study deserves careful attention because of its meticulous design. It followed a large population of 7,447 people in Spain over a long period (five years). Partici-
pants ranged in age from 55 to 80; 57 % were women.
In the study, high-risk participants with no cardiovascular disease were randomly placed
on one of three diets:
Mediterranean diet supplemented with at least four tablespoons of extra-virgin olive oil
daily;
Mediterranean diet supplemented with a mix of walnuts, almonds and hazelnuts (30
grams a day); or
control diet of reduced dietary fat consisting of fruits, vegetables, low-fat dairy, bread,
pasta and fish.
Participants on the Mediterranean diet met regularly with dietitians to ensure they adhered to the eating plan. Some also underwent semi-annual blood and urine tests to measure their consumption of olive oil and nuts. Researchers found that those in the two Mediterranean diet groups had a 30% reduction in relative risk of a heart attack, stroke or death from cardiovascular disease. The low-fat diet group did well, but not as well as the
other two groups.
The focus of the Mediterranean diet isn't on limiting total fat consumption, but rather to make wise choices about the types of fat you eat. The Mediterranean diet discour-ages saturated fats and hydrogenated oils (trans fats), both of which contrib-
ute to heart disease.
The Mediterranean diet features olive oil as the primary source of fat. Olive oil provides monounsaturated fat — a type of fat that can help reduce LDL cholesterol levels when used in place of saturated or trans fats. "Extra-virgin" and "virgin" olive oils — the least processed forms — also contain the highest levels of the protective plant compounds that provide antioxidant ef-
fects.
Monounsaturated fats and polyunsaturated fats, such as canola oil and some nuts, contain the beneficial linolenic acid (a type of omega-3 fatty acid). Omega-3 fatty acids lower triglycerides, decrease blood clotting, are as-sociated with decreased sudden heart attack, improve the health of your blood vessels, and help moderate blood pressure. Fatty fish — such as mackerel, lake trout, herring, sardines, albacore tuna and salmon — are rich sources of
omega-3 fatty acids. Fish is eaten on a regular basis in the Mediterranean diet.
These results are encouraging and further confirm the positive effect of a Mediterranean diet, supplemented with extra-virgin olive oil or nuts, in signifi-cantly reducing the risk of major cardiovascular events. It’s another reminder that the composition and combination of whole foods in the diet are probably more important than trying to reduce the risk of stroke and heart attacks with
dietary supplements.
The Mediterranean diet emphasizes plant-based foods, such as fruits and vegetables, whole grains, legumes and nuts. It replaces butter with healthy fats, such as olive oil and canola oil, and uses herbs and spices instead of salt to flavor foods. Red meat is limited to no more than a few times a month, while
fish should be on the menu twice a week.
Tasty Tuna and Bean Salad
Ingredients:
2 Tbsp. extra virgin olive oil
3 cloves garlic, minced
1/4 cup natural rice vinegar
Salt and ground black pepper, to taste
1/2 can no salt added garbanzo beans (about 8 oz.)
1/2 can no salt added cannellini beans (about 8 oz.)
1 dozen kalamata olives, pitted
1/2 medium red onion, sliced lengthwise into thin slivers
2 Tbsp. coarsely chopped fresh mint
2 Tbsp. coarsely chopped fresh Italian parsley
1 (12 oz.) can solid white albacore tuna in water, drained
1/4 cup chopped red bell pepper
In small bowl whisk together oil, garlic, vinegar, salt and pep-
per. Set aside dressing.
Directions:
In medium bowl gently toss beans, olives, onion, mint and parsley. Add tuna and sufficient dressing to coat. Gently toss and drizzle additional dressing, if needed, to thoroughly coat. Add chopped red pepper and mix well. Cover and place in re-
frigerator for a minimum of
30 minutes up to 24 hours before serving. Yield: 4 serv-
ings.
Sources: Estruch R. N Engl J
Med. 2013; doi:10.1056/
NEJMoa1200303
Nutrition Source Up-date, Harvard School of Public
Health
M E D I T E R R A N N E A N D I E T
Page 13 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
zation to help you stay focused. If your goal is to get
into your size 10 jeans, hang the jeans up on your
closet door so you see them everyday.
4. EAT FOR ENERGY; Start your day with a combina-
tion of complex carbohydrates, lean protein & fruit.
For example, scrambled egg, whole wheat toast,
glass of orange juice. Save the banana for your mid
-morning snack. Protein satiates your appetite & will
By Wilhelmina Barry IFTA Certified Personal Trainer
& Nutritionist
GET TRIM WITHOUT THE GYM ?!
You are 3 months into your New Year’s Resolution
and coming up with excuses why you cannot get to
the gym? Well, here’s your solution-bring the gym to
your home!!
CREATE A WORK OUT ZONE; There is a lot of
very inexpensive equipment you can buy at
your local Wal-Mart or Target such as;
-Step platform-$50
-Stability Ball- $20
-Dumbbells; price varies on weight
-Exercise Bands; Variety bag $25
2. FIT IN EXERCISE FIRST THING; Now, you are set
up at home so get your workout in before work &
shower. Alternate your activity days between walk-
ing 3 times per week, starting with 20 minutes. Use
the other 2-3 days for a full body sculpting workout
routine. Don’t know how to use the equipment??
Hire a Personal Trainer who makes house calls &
have them set you up on a routine.
3. VISUALIZE THE PRIZE; Set a goal & use visuali-
W I L L Y ’ S F I T N E S S C O R N E R
e{Éwxá \ÇáâÜtÇvx fxÜä|vxá A Georgia Independent Insurance Agency for 40 plus years.
Fairfield Plantation Resident for 20 Plus Years. Life, Health and Disability Insurance
Please call: Bob Rhodes or Mike Rhodes For info, evaluation and/or FREE Quote 770-214-2119
Visit us on the Web at: RhodesInsuranceServices.com
• Life Insurance—Term, Whole Life and Universal
• Low Cost Final Expense
• Super Low Term Rates
• Individual Health Insurance
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Old School Barbering with a touch of New Generation StyleOld School Barbering with a touch of New Generation StyleOld School Barbering with a touch of New Generation Style
Bryan’s Barber and StyleBryan’s Barber and StyleBryan’s Barber and Style
Quality Cuts for the Quality Cuts for the Quality Cuts for the Whole FamilyWhole FamilyWhole Family
Children and Men’s cuts $8.00 and upChildren and Men’s cuts $8.00 and upChildren and Men’s cuts $8.00 and up
Villa Rica Ga, 30180Villa Rica Ga, 30180Villa Rica Ga, 30180
(Outside the Front Gate, Beside Velero Station in the the (Outside the Front Gate, Beside Velero Station in the the (Outside the Front Gate, Beside Velero Station in the the Log Log Log Cabin Store, at the 4 way stop)Cabin Store, at the 4 way stop)Cabin Store, at the 4 way stop)
D. Bryan CheekD. Bryan CheekD. Bryan Cheek
Barber/StylistBarber/StylistBarber/Stylist
Bus. Ph. 770-214-7400 Cell: 678-386-6144
Hours: Mon.—Fri. 10am—8pm Sat. 8am—4pm
Page 14
P L E A S E S U P P O R T T H E O R G A N I Z A T I O N S A N D B U S I N E S S E S W I T H I N T H I S P U B L I B A T I O N T H E I R P A I D A D V E R T I S M E N T S A L L O W U S T O D E L I V E R T H I S P U B L I C A T I O N F R E E O F C H A R G E
F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S Market Place
JAMES OAKES, CPA
CHRISTIAN PRINCIPLED
Certified by Georgia in 1977
Practice Licensed Since 1984
Accounting & Bookkeeping Services
Tax Return Preparation Services
Office located at:
Corner of Moss Ferry,
Sandhill Hulett & Fairfield Roads
www.oakescpa.com
770-838-1115
Tony’s Lawn Care
Very Reasonably Priced
Lawn Mowing, Trimming, Edging,
Hedge/Shrub Maintenance,
General Maintenance
Call: Tony Alvarez
Fairfield Plantation Resident
678-640-8730
J.L.M.
Jacky’s Storage and Landscape Materials
Sand, Gravel, Mulch, Pine Nuggets. Rock, Stone and etc…
Conveniently Located Behind The
BP Station at the corner of Old Hwy
61 and Carrollton-Villa Rica Hwy
770-832-1222 Cell Ph. 770-328-8632
Rick Nolan
Construction , Remodeling, Roofing
Boat Docks and Decks
30 Years Experience
Fairfield Plantation Resident
21 years
Phone: 770-328-8106
Al-Anon Meets Tuesdays at 12:00 noon.
Carrollton Presbyterian Church.
Meets Tuesdays at 7:00 p.m.
Bethany Christian Church
on Hwy 61
For more information,
Contact: Marge 404-769-4358
This is a
Public Service Announcement
Tony Netherland Long Time Fairfield Resident
With 28 Years Experience Residential and Commercial
Very Reasonably Priced Call 770-652-4110
Bryan’s Barber and Style Bryan’s Barber and Style Bryan’s Barber and Style
A Great Haircut at a Nice Place A Great Haircut at a Nice Place A Great Haircut at a Nice Place
for the Whole Familyfor the Whole Familyfor the Whole Family
Log Cabin Store Next to the Log Cabin Store Next to the Log Cabin Store Next to the
Velero Station .Velero Station .Velero Station .
Tell them FPNAV sent youTell them FPNAV sent youTell them FPNAV sent you
Get it on Amazon
Or
http://www.frankallanrogers.net/
Ad Fees
Classified Ads must be submitted each month prior to deadline
Classified Ads Free for Fairfield Residents - Non-Commercial Use– Call or email for Details
Classified Ads – Help Wanted - Free
Prices below are Per Issue prices.
Save 20% by committing to 6 issues.
Ad Size and Description
Per Issue Price
Market Place Ad 1.5 X2.5 in $25
Business Card Ad (Full Color) 2X3.5 in $35
Double Business Card Ad (Full color) 4X3.5 in $55
Quarter Page Ad (Full Color) 6X4.5 in $70
Half Page Ad (Full Color) 6X9.5 in (Only 3 Avail) $120
Full Page Ad (Full Color) 12X9.5 in (only 2 avail) $240
Ad Size and Description for pre-paid 6 month commitment
20% discounted per issue price x 6 issues
Market Place Ad 1.5 X2.5 in $20 x 6 = $120
Business Card Ad (Full Color) 2X3.5 in $28 x 6=$168
Double Business Card Ad (Full color) 4X3.5 in $44 x 6=$264
Quarter Page Ad (Full Color) 6X4.5 in $56 x 6=$336
Half Page Ad (Full Color) 6X9.5 in (Only 3 Avail) $96 x 6=576
Full Page Ad (Full Color) 12X9.5 in (only 2 avail) $192 x6=$1152
Contact Billy Priest at billy@fpnav or 770-2382151
Needing a Little Help To Get Your Ele-mentary Student Ready for CRCT Test;
10 year veteran elementary teacher and former Teacher of the Year look-ing for students who might need extra
assistance in either math or reading. Knowledgeable about curricu-lum goals, standards, and CRCT ex-pectations. Reasonably priced and
willing to work on Sundays for 1 to 1 1 /2 hours.
Call 770-843-1238; Ginny Edwards
Get Your Ad
Placed Here
for as Low As
$20
George HurstGeorge Hurst
ConstructionConstruction No Job to Big or SmallNo Job to Big or Small
We will Build you a House or a Deck We will Build you a House or a Deck
Non Commercial Ads for Fairfield Plantation Residents are FREE , All Help Wanted Ads are Free. Please visit our website: fpnav.com or email [email protected] for details
F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S Classifieds
Help Wanted Experienced Hair Stylist
with clientele. Booth rent. Contact Laura at La-T-Da's. 770-832-9595
Jobs Wanted Licensed Teacher Available as Tutor $15 for 45 minutes, $20 for an hour.
first $6500 stills boat low hrs 324 on boat less than 25 on new eng re-
placed 2 years ago still under warran-tym has been serviced locally have tons of records has 4.3 engine 2
props sunbrella cover always stored under out side port call 404-642-3654.
MALIBU 20FT OPEN BOW 1999 MODEL $12000
770-920-2388
Doulton and Co. collector jugs/vases 3 pieces, The Walrus and Carpenter. Two jugs signed by Michael Doulton Jan. 25, 1979. Excellent Condition. $65. Call Joyce at 770-214-9546.
Mattress and Box springs One full size and one queen size mat-tress and box springs. $100 each.
404-217-1244 Craig Cat Boat
2 Seated Includes Trolling Motor and Trailer
Asking $1000.00 Contact Tim 404-867-3931
Baby Grand Piano Great sound - no bench - Free Tuning
Paid $3000.00 will take $750.00 - I can help move it.
Call: 770-832-9962 Tony Nickoloff
Antique 4 Piece bedroom suite. Approximately 100 years old. Excel-
lent condition. Queen/full size. $650. Call Joyce at 770-214-9546.
Antique bedroom suite, 3 pieces about 90 to 100 years old been in original family. Excellent con-
dition. $650. Call 770-214-9546
2004 Key Largo 16’ Center Console Fishing Boat
50 hp Yamaha w/power trim/tilt, Troll-ing Motor, Depth Finder, Livewell, 18 gallon gas tank Bimini Top, Trailer, Good condition-used very little
$4,995—770-830-6921
Firewood for sale 1/2 Cord Firewood Delivered in FP
$50.00 Call: 770-722-8947
Moving Sale Dog (4) steps Plastic/sturdy $25.00
Dog crate 18x29 ½ $30.00 $75.00/smaller $25. to$40.
Various silk flowers arrangements with containers $25-$40.00
Bone China England(6place setting) white with roses $85.00 Phone: 770-214-9822
Misc for Sale A full sized mens' wet suit with all ac-cessories, size small/petite, gently
used $175 A Vanguard mini K photo & video tri-pod---never used, older model $40 A Kenmore 70 Series washing ma-chine---used , $100 for both- you will
need to transport A Speed Queen Heavy Duty Dryer--
used, needs a ball bearing A Brother Electronic typewriter, new, paid $126 @ Staples, asking $50
Lydia 770-639-3804 Miscellaneous
FREE hauling off of your old appli-ances, air condition units, water heat-ers, lawnmowers, or other scrap metal
items. Call 404-536-6924.
Calling All Parrotheads! Carroll County Parrot Head Club now forming. If you enjoy Jimmy Buffett's music, participating in social activities and volunteer community service and environmental projects, contact Bob at [email protected]. LOOKING FOR BICYCLE BUDDIES
I’m a senior but serious road bicyclist looking for other roadies who are ready to join me on some longer
rides.. I have lived in Fairfield Planta-tion for less than a year so I’m eager to find new back roads and paved
trails to ride. Last year I completed 4 Centuries so I’m looking forward to getting back
into century shape. I understand that the Silver Comet Trail is an outstanding bike trail so if you’re also motivated to do some
longer rides (50-75miles) join me as I explore Carroll Counties best bike
rides and from what I hear the Silver Comet Trail is a good place to start. Best number to reach me is my cell (530) 318-4861 Or email me, Harry Gordon at [email protected] hope to hear from some motivated
roadies…..
1st Time Collision Repair
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1st Time Glass Replacement
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Page 16 F A I R F I E L D P L A N T A T I O N N E W S A N D V I E W S
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Birthday Dinner Up to $6.95
(Minimum of 2 Entrees (Minimum of 2 Entrees
and 2 Drinks and 2 Drinks
I.D. Required)I.D. Required)
MONDAY ALL DAY Buy One Get 2nd combo (1-27) Free (With purchase of 1
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221 East Montgomery St. ■ Villa Rica, GA 30180 ■ 221 East Montgomery St. ■ Villa Rica, GA 30180 ■ 221 East Montgomery St. ■ Villa Rica, GA 30180 ■ (770) 459(770) 459(770) 459---513251325132
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