FRANCE

Regions of France

French Cooking Terms

• Haute cuisine• Provincial cuisine• Nouvelle cuisine

Sauces

Bechamel Chaud-froid Hollandaise

Flavorings

bouquet garni fines herbes marjoram truffles

Breads

brioche

Breads

croissants

Breads

French bread (baugettes)

Desserts

Cream Puffs, Éclairs & Choux Pastry

Desserts

Gateau

Desserts

Crepes

Desserts

Crème Chantilly

Desserts

Madelines

Desserts

Mousse

Hors d’Oeuvres

Escargot

Hors d’Oeuvres

Pate de Foie Gras

Hors d’Oeuvres

Main Dishes

Canard a l’orange

Main Dishes

Bouillabaisse

Main Dishes

Quiche

Main Dishes

Boeuf a la Burguignonne

le petit dejeuner

le dejeunerLe dejeuner des canotier

Luncheon of the Boating Party by Renoir

The French Kitchen

Pot de crème Croissant cutter

The French Kitchen

Escargot dishes Pate mold

The French Kitchen

Attelets Truffle cutters

The French Kitchen

Barquette tins Coeur a la creme