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Gulfood 2015 8 - 12 February Dubaï Hall Trade Centre Arena French Pavilion Booth S-L24 Franche-Comté Taste for excellence
Gulfood 20158 - 12 FebruaryDubaï
Hall Trade Centre ArenaFrench PavilionBooth S-L24
Franche-ComtéTaste for excellence
HALL 2 HALL 3 HALL 4
HALL 8
HALL 7
HALL 6
HALL 5
SHEIKHMAKTOUM
HALL
SHEIKHRASHID
HALL
ConventionTower
PAVILION H
ALL
Ibis Hotel4A
ZA’ABEEL PAVILION
ZA’ABEEL HALL
HALL 1
HALL 9TRADE CENTRE ARENA & SHEIKH SAEED HALLS
FROMAGERIE JEAN PERRIN ..... S-L24
PÂTURAGES COMTOIS ................ S-L24
PLANÈTE PAIN ............................... S-L24
SCARITECH ...................................... S-L24
Booth
Stand S-L24 Stand S-L24
Stand S-L24
Stand S-L24
Stand S-L24
Companies from Franche-Comtéon show at Gulfood 2015
French Pavilion
FROMAGERIE JEAN PERRIN ..... S-L24
PÂTURAGES COMTOIS ................ S-L24
PLANÈTE PAIN ............................... S-L24
SCARITECH ...................................... S-L24
With 18 AOC (registered designation of origin) and 9 PGIs, the food industry of Franche-Comtéis organised in a vibrant fabric of small enterprises, young farmers and cooperatives and major international groups.
The regional industry is supported by a very proactive quality policy in order to satisfy consumers and do justice to local produce.
Land of talent for the food industry
Franche-ComtéThe taste of excellence
A few figures
n 9,464 farming businessesn 1,459 food industry
establishmentsn 13,237 employees
in farming and foodn 35 % of French dairy
establishmentsn 86 % of AOC vineyardsn Comté cheese:
Leading French appellation, with 50,000 tonnes every year
n Vitagora competitiveness cluster, taste, nutrition, health
n Thriving in Franche-Comté: BEL, COQUY, EUROSERUM, GUILLIN EMBALLAGES, LACTALIS, NESTLE, PEPINIERE GUILLAUME, SODIAAL…
Gulfood 20158 > 12 February - Dubaï - United Arab Emirates
FROMAGERIE JEAN PERRIN
In the Jura region, Fromagerie PERRIN VERMOT manufactures and matures AOC and organic cheeses and cheese specialities in the traditional way.
Edel de Cléron: a unique tasteAs the creator and sole producer of Edel de Cléron, Jean Perrin maintains manufacturing in the purest traditions of the Franche-Comté. Manufactured using pasteurised milk produced in Franche-Comté, produced in traditional tanks, encased in a spruce-wood hoop from Franche-Comté trees and cellar-matured. There are 4 formats of Edel de Cléron:100 g, 200 g, 500 g and 2 kg.
4 other ranges to discover:n La Raclette is available
in 18 different flavours, all made without artificial flavourings. Varieties offered as whole cheeses, portions or slices for ease of use.
n With 30% of the French market, the Fromagerie Jean Perrin is the leading producer of Morbier, cheese made with unpasteurised milk covered by an Appellation d’Origine Protégée.
n Val de Lou, fromage frais made with pasteurised cows’ milk, is available in 100 g packs in 8 original flavours with seasonings and fruits. It is as good an accompaniment to a salad, a main meal or a dessert.
n Mild and creamy, le Fromager des Clarines, cheese made with pasteurised milk, can be prepared in hot or cold dishes.
Creators of flavours
Booth S-L24
CONTACT
Olivier ROY, Export ManagerZA de Cléron 25330 CLÉRON - FranceTel. +33 (0)3 81 62 41 [email protected]
Gulfood 20158 > 12 February - Dubaï - United Arab Emirates
PÂTURAGES COMTOIS
The Cooperative Pâturages comtois manufacture every year over 35 million liters milk into soft cheeses (surfaces mould, surface smear and mixes) also cooked cheeses (Emmental grand Cru, Gruyere) and Metton for process cheese.
To satisfy all tastes and culturesThe cooperative develop a high quality expertise, export 75% of its soft cheeses. It’s know how allow to supply in short time over 3500 tons of soft cheeses to the five continents.The cheese master offer to its clients a prompt delivery airfreight, ship cold or frozen.
Un plateau pour le monde
Booth S-L24
CONTACT
Norbert MOUGEY, General DirectorRue Fromagerie70500 ABONCOURT-GESINCOURT - FranceTel. +33 (0)3 84 68 70 [email protected]
PLANÈTE PAIN
Since 1990, PLANÈTE PAIN has been sharing the authentic French baking tradition with the four corners of the world and cultivating its know-how in the production and distribution of frozen pre-baked breads and frozen fully baked breads as well as ready-to-bake viennoiserie.
The company has got the certifications IFS and BRC plus the certification for organic products.Planète Pain is already exporting its products to 25 countries.
100 % made in FranceWith a clearly-structured organisation and flexible means of production, PLANÈTE PAIN ensures responsiveness and competitiveness in offering an expanded range of baguettes, sandwich rolls, paninis, ciabattas and similar products.Planète Pains can also develop made to measure products.
90 % exportWith continuously upgraded production capacity, full traceability, top class levels of service and a strong research and development department, PLANÈTE PAIN offers breads to match the tastes of consumers on 5 continents. The result: 90% of sales turnover is generated internationally.
The french baking tradition
Booth S-L24
CONTACT
Claudia EBERT-PECQUEUR, Sales ManagerZI les Belles Ouvrières25410 SAINT-VIT - FranceTel. +33 (0)3 81 87 67 40Cell. +33 (0)6 30 09 63 [email protected]
Gulfood 20158 > 12 February - Dubaï - United Arab Emirates
Booth S-L24
Gulfood 20158 > 12 February - Dubaï - United Arab Emirates
SCARITECH
Scaritech is a manufacturer and distributor of equipment for the catering industry, offering patented French-made products that are innovative and compliant with all safety and hygiene standards. The wide range available includes close to 300 different products.
Scaritech is at the leading edge of innovation, and creates new equipment every year to keep pace with advancing technology and address the needs of the industry.
Expertise and customisationControl over every step, including designing, making tools, injection and finishing, means that we can find a solution for all specific requirements.All our products can be customised on request.
Serving the catering industry
CONTACT
ScaritechRue Georges BESSE 90000 BELFORT - FranceTel. +33 (0)3 84 21 83 [email protected]
Contact:Stéphane ANGERS
CCI FRANCHE-COMTE
46, avenue VillarceauF - 25042 BESANÇON CEDEX
Tel. +33 (0)3 81 25 25 89 - Fax: +33 (0)3 81 25 25 [email protected]
www.cciinternational.fr
DubaïUNITED ARAB EMIRATES
Discoverthe know-how
of Franche-Comté on:www.franche-comte.cci.fr
www.cciinternational.fr
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n 16,202 km² (6,255 square miles).
n 1,150,700 inhabitants.
n 31.5% of the population are under the age of 25.
n A 250 km (155 miles) long border with Switzerland.
Identity
FRANCHE-COMTÉFRANCE
