Stand: H9.1 A88 Eagle Product Inspection (Eagle), in collaboration with its award- winning engineering partner SF Engineering, will be showcasing an extensive portfolio of advanced x-ray inspection and fat analysis technologies. Meat processors will be able to experience first-hand how Eagle’s fully integrated recipe management and trimming systems can help to maintain in-line inspection capabilities and ensure compliance with food safety regulations. Through optimised production and consistent product quality, Eagle’s advanced technologies help meat manufacturers operate at the highest productivity levels, enabling them to maintain a competitive advantage in the marketplace. eaglepi.com International Meat Topics • Volume 7 Number 2 15 Stand: H4.1 E21 KPG Euroflex casing presses have recently been installed in the Dominican Republic, South Africa, Bulgaria and Siberia. Choice, flexibility, reliability and exceptional print quality are key to the Euroflex casing press philosophy. With web widths from 240- 520mm and colours from 4-18, presses can be configured for printing with UV, solvent and/or water based inks. Whilst always based on a CID design concept, with single or twin drums, KPG offers geared or servo driven versions, with open or closed chambers. All versions can be specified for non-stop production 24/7 and can also be used for printing polybags, films and self-adhesive labels. Euroflex dual-pass presses provide exceptional value, with up to 8 print units on a single temperature controlled CID. With 8-colour printing on both sides of the web, the press can also include varnishing, in-line coating and additional units for flood coating white. kpgeurope.com Stand: H8.0 A94 Dimaq XXI is a leading manufacturer of horizontal slicers. Their EBAKI 3 slicer is a very reliable machine for filleting boneless pork, beef, chicken and turkey evenly, thus achieving parallel sliced fillets. The product is transported to the cutting area via a lower and an upper conveyor belt which holds and flattens the product during filleting, ensuring minimal waste. The filleting machine with three separate high-performance cutting lanes, offers simultaneous cutting of different sizes of product and number of fillets. dimaq.net Frankfurt, May 7-12, 2016 IFFA covers the entire meat-processing chain from slaughtering, via process- ing and packaging, to sales. The strengths of the exhibition include the large number of international exhibitors and visitors, the presence of all market leaders and the highly innovative products and solutions on show. Listed here are some of the companies involved in the meat sector that will be exhibiting at IFFA 2016 in Frankfurt. Stand: H9.1 D81 Hill Brush, one of the UK’s largest manufacturers of cleaning equipment for the food industry, has an in-house moulding division, giving them complete control over product design and manufacture. They will be showcasing some of their latest products, including the Ultra Hygienic Swivel Head Squeegee. With its unique swivel head mechanism, this overmoulded squeegee cleans hard to reach areas with ease. As pioneers of hygienic brushware, they created the original filament retention system, Resin Set DRS. This unique system not only secures tufts in place with a stainless steel staple, but together with anti- microbial epoxy resin (featuring Biomaster technology), provides the ultimate in filament retention. Hill Brush have also started construction of their brand new manufacturing facility, opening 2017. This state of the art development will provide the public with an insight into their rich history and heritage. hillbrush.com
Transcript
Stand: H9.1 A88
Eagle Product Inspection (Eagle), in collaboration with its award-winning engineering partner SF Engineering, will be showcasingan extensive portfolio of advanced x-ray inspection and fatanalysis technologies.
Meat processors will be able to experience first-hand howEagle’s fully integrated recipe management and trimming
systems can help to maintainin-line inspection capabilitiesand ensure compliance withfood safety regulations.Through optimised productionand consistent productquality, Eagle’s advancedtechnologies help meatmanufacturers operate at thehighest productivity levels,enabling them to maintain acompetitive advantage in themarketplace.
eaglepi.com
International Meat Topics • Volume 7 Number 2 15
Stand: H4.1 E21
KPG Euroflex casing presses have recently been installed in theDominican Republic, South Africa, Bulgaria and Siberia. Choice,flexibility, reliability and exceptional print quality are key to theEuroflex casing press philosophy. With web widths from 240-520mm and colours from 4-18, presses can be configured forprinting with UV, solvent and/or water based inks.
Whilst always based on a CID design concept, with single or twindrums, KPG offers geared or servo driven versions, with open orclosed chambers. All versions can be specified for non-stopproduction 24/7 and can also be used for printing polybags, filmsand self-adhesive labels. Euroflex dual-pass presses provideexceptional value, with up to 8 print units on a singletemperature controlled CID. With 8-colour printing on both sidesof the web, the press can also include varnishing, in-line coatingand additional units for flood coating white.
kpgeurope.com
Stand: H8.0 A94
Dimaq XXI is a leading manufacturer of horizontal slicers. TheirEBAKI 3 slicer is a very reliable machine for filleting bonelesspork, beef, chicken and turkey evenly, thus achieving parallel
sliced fillets.
The product is transportedto the cutting area via alower and an upperconveyor belt which holdsand flattens the productduring filleting, ensuringminimal waste. The filletingmachine with three separatehigh-performance cuttinglanes, offers simultaneouscutting of different sizes ofproduct and number offillets.
dimaq.net
Frankfurt, May 7-12, 2016
IFFA covers the entire meat-processing chain from slaughtering, via process-ing and packaging, to sales. The strengths of the exhibition include the largenumber of international exhibitors and visitors, the presence of all marketleaders and the highly innovative products and solutions on show.Listed here are some of the companies involved in the meat sector that will
be exhibiting at IFFA 2016 in Frankfurt.
Stand: H9.1 D81
Hill Brush, one of the UK’s largest manufacturers of cleaningequipment for the food industry, has an in-house mouldingdivision, giving them complete control over product design andmanufacture. They will be showcasing some of their latestproducts, including the Ultra Hygienic Swivel Head Squeegee.With its unique swivel head mechanism, this overmouldedsqueegee cleans hard to reach areas with ease. As pioneers ofhygienic brushware, they created the original filament retentionsystem, Resin Set DRS. This unique system not only secures tuftsin place with a stainless steel staple, but together with anti-microbial epoxy resin (featuring Biomaster technology), providesthe ultimate in filament retention. Hill Brush have also startedconstruction of their brand new manufacturing facility, opening2017. This state of the art development will provide the publicwith an insight into their rich history and heritage.
Five new products, two major redesigns and a selection of themost important machines are set to inspire visitors to GEA’sstand.
The launches include a grinder, mixer, labeller, entry-level modelof the PowerPak thermoformer and an end-of-line automationsystem. These are joined by the recently introduced drum coater,a continuous in-line marination system, the highly respectedCutMaster bowl cutter, an enhanced twin-log slicer and a newstand-up bag format for a continuous vertical flowpacker.
The latest developments to the CookStar three-phase spiral ovenwill also receive extra attention.
gea.com
Stand: H9.1 C78
Tomra Sorting Food will unveil new technologies and equipmentand showcase its popular QVision 500 fat analyser, as well ashighlighting its newest ground-breaking solutions for the meatindustry.
Tomra’s QVision can analyse both fresh and frozen meat andmeasures fat, moisture, protein and collagen simultaneously, andin real-time, delivering highly accurate and consistent results. Thehygienic and robust analyser penetrates up to 20mm deep intothe meat and measures across the full 500mm width of itsconveyor belt.
The QVision’s unique interactance spectroscopy technology iscutting-edge and sets the standard for in-line meat analysis. Thesystem is now widely accepted in the industry, with increasinguse for new applications. With its ability to analyse up to 30 tonsper hour it serves high volume meat processors perfectly. It isalso a perfect choice for small and medium batch sizeprocessors, due to the accuracy of the QVision, which allowsprecise recipe formulation.
Visitors will be able to see the machine in action and talk directlyto the Tomra team about the QVision’s fast ROI.
tomra.com/qvision
Stand: H11.1 C70
Avure Technologies created the first commercial high pressureprocessing system more than 60 years ago. Today, Avurefeatures multiple HPP systems, including the AV-X, withupgradeable, energy-efficient and space-saving designs,worldwide tolling centres and partnerships with more major foodbrands than every other HPP manufacturer.
Avure’s expandable machines enable a producer to buy themachine that best suits current needs, and as the company growsand volume expands, the machine can be upgraded to keep upwith increased demand. With Avure HPP, producers aremanufacturing in record volumes, reducing shrinkage andgrowing their distribution overnight.
Avure helps producers implement HPP from recipe developmentto installation and beyond of the fastest and most reliablesystems. Avure equipment is used to treat the majority of allHPP-protected food around the world.
avure-hpp-foods.com
Stand: H9.0 A06
Jarvis will be showcasing their latest automation and robotictechnologies for hog splitting, head dropping, and belly ripping.
Along with the company’s penetrating and non-penetratingmodel USSS stunners, Jarvis will display a new line of .22 and .25calibre power actuated stunners designed for low cost stunningof bulls, cattle, hogs, sows and sheep. Also being shown is Jarvis’full line of equipment supporting specific kill and cutting floorapplications.
Jarvis’ product line is sold and serviced worldwide through 18branch locations, and Jarvis' J26 Federation of Distributors.Jarvis Espána, their newest subsidiary, has started operations inSpain. Two new distributorships have been established in thePhilippines and Indonesia, serving meat processors in thosecountries.
Textor’s innovative concept ‘Smart & Easy’ was launched at IFFA2013 and has excited a lot of customers all over the world.
As part of their ‘Smart Line Solutions’ theme for 2016, Textor willlaunch a slicer with a new infeed concept including an integratedproduct scanner and a new loader. On display will be two smartslicing lines with an innovative approach to automate typicalapplications like bacon and deli log products. High performanceand automated loading can be compact and simple at the sametime.
textorweb.com
Stand: H8.0 B80
Inotec develops and manufactures a complete range ofprocessing equipment, emulsifiers and sausage separators forthe meat and fish industry.
For IFFA 2016 Inotec has relaunched almost all their machineswith a new design which gives not only a better function but alsobetter handling and outstanding hygiene. A new generation ofInotec equipment control will also be presented. All parameterscan be configured on a wide 10.6” touch screen operated onlyby symbols. This new ‘Touch iT’ control system allows uniquesafety and traceability of the process.
Inotec sausage cutting machines have been developed forcutting straight as well as curved sausages in natural, collagenand artificial casings. An inlet conveyor belt takes the productand sends a signal to the knife motor control. The sausagediameter is automatically adjusted from 15-52mm on the display.The step less adjustable transport unit can reach up to 2.1m persecond and the three winged knife can realise up to 1800 cutsper minute. Products may start from a minimum length of 20mm.The design of the Inotec cutting machines incorporates thehighest hygiene and safety standards for an easy operation andcleaning. With the new Inotec cutting machine WT 99 TWIN withtwo independent cutting lanes the cutting of sausages is evenmore efficient. One operator may work the double capacity.
inotecgmbh.de
Stand: H9.0 E93
Tecsal designs and manufactures overhead rail systems, stainlesssteel rails, frames, racks, sliding units hooks and combs for themeat processing industries.
Their systems are installed along the whole production cycle,from the raw materials receiving to the finished productsdispatch. They provide completely automated or manuallymoved overhead rail systems, especially built for the processingand handling of bacon, cured ham and cooked ham and sausageand pepperoni salami.
With over 30 years of experience in this field and thousands ofinstallations worldwide Tecsal can provide the best technologyand its own patented solutions for the handling of meat productsthrough all the processing line.
tecsal.com
Stand: H11.0 B11
The effective packing of meat and poultry products brings anumber of challenges. Ishida Europe will demonstrate its abilityto devise tailored solutions appropriate to a variety of proteinapplications, utilising models from its market-leading weighing,batching, grading, traysealing, x-ray inspection and leakdetection equipment to create fully-integrated packing lines.
Three dedicated lines will be demonstrated – for the precise andfast pick-and-place packing of cut-ups into trays; for the efficientstyling into trays; and for the weighing andautomatic filling of convenienceproducts, such as breaded or dicedmeat and poultry pieces.
Equipment featured includesIshida’s advanced IX-G2 dualenergy X-ray system for thedetection of even smallbones andbonefragments inmeat andpoultry; its uniqueRobotGrader, which gradesproducts of varying pieceweight and places theminto a fixed weight pack;and its brand newAirScan, which usesadvanced lasertechnology to detect thesmallest leaks in trays packed in amodified atmosphere.
Heinen, founded in 1856, has for more than 30 years been theprofessional partner for the entire food industry in the field ofpasteurising, proofing, cooling and freezing with its productportfolio of different spiral systems, fluidised bed systems andmultilevel box freezer.
One main branch for cooling and freezing systems is meat andpoultry, where the full range of machine types like spirals,fluidised bed systems and carton freezers are working, whichbenefit from the heavy duty execution of Heinen Freezingmachines designed for the rough meat industry.
Customers are sure to obtain an excellent product – intelligentdesign, perfectly manufactured, high
reliability and a long lifetime. TheHeinen Freezing staff offer
professionalengineering – efficient,flexible and customeroriented and fullcompetence – designand development,manufacturing,installation and service– all made by Heinen,
in their own workshop inGermany.
heinen.bizStand: H9.1 E58
Micvac have a new customer in South Korea, DaesangCorporation; Japan and South Korea have shown huge interest intheir technology; and the company also see great possibilities inAsia. Their first customer on the South American continent inColombia is Gastro Innova; and many interesting things aregoing on in the USA with their partner Bemis.
Micvac’s first customer was the company Gooh (‘Good andHealthy’) in Sweden. The success is based on the high quality ofthe Gooh meals combined with easy handling for the consumer(the meal whistles when ready and is evenly heated). This has seta standard in the Swedish market and followers like Grön Ko(ecological meat) and Smålandskräftan (crayfish, lobsters andmussels) are having the same success and giving consumersvarious Micvac alternatives. The retail prefers Micvac due to thequality and the extended shelf life means less waste for theshops, which is an important issue these days. Sweden’s biggestretailer, ICA, now has their own brands with the Micvac method.
Micvac has close cooperation with KIN Lebensmittelinstitut inNeumünster, Germany. KIN has Micvac pilot equipment and hasbeen doing several studies to compare the costs of differentthermal treatments as well as the nutrition content in mealsprepared with different techniques. The results show that theMicvac technique is superior in many ways.
Potential customers will be able to taste the quality and see theirnew portfolio development, including their new twocompartment tray, round ones as well as thermoformedproducts.
micvac.com
Stand: H9.0 C31
Hiperbaric is a world leading manufacturer of High PressureProcessing (HPP) and works with the biggest companies withinthe meat industry around the world. Hiperbaric will showcase itsnew Hiperbaric 525, the biggest and most productive HPPequipment on the market, which is rapidly becoming a best sellerin the industry.
High Pressure Processing is an innovative solution which consistsof applying up to 87,000psi/600MPa to food products. It allowsclean label processed meat products with full fresh taste to beobtained and an improved shelf life up to three times the originalwithout the need for preservatives.
hiperbaric.com
Stand: H4.0 D59
Vaessen-Schoemaker (1946) is a specialist in functional mixes forinjection, tumbling and filling solutions. Their innovative andenterprising approach has resulted in unique functional solutionsthat greatly boost the market value of their national andinternational customers.
Recent years have shown a trend for functional marinating offresh poultry products. Extension of fresh fillets by 10-15% resultsin products that are more juicy and tender and therefore moreappreciated by consumers. Following this trend, together withthe changed legislation in Europe, Vaessen-Schoemaker hasdeveloped Natuvas, a new range of clean label solutions for thisapplication.
Using the latest ingredient technology and extensive know how,Vaessen-Schoemaker has been able to develop this new range ofproducts that increases the shelf life of fresh poultry and meatproducts.
Metalquimia, the Spanish family business owned by the Lagaresfamily, a global leader in integral solutions and technology forthe manufacture of cooked, marinated and cured meat productsand snacks, will display the technologies to shape the meatindustry in years to come.
Meat industry professionals will have the opportunity to get toknow the future of new technologies for the meat sector. With itscharacteristic disruptive mentality, Metalquimia will displaytechnologies capable of reinventing processes, connectingfacilities, proposing new products and generating new businessmodels.
The new Triplex Technology; the Multiplus 720 exponentialmarinating system; the Turbomeat Process accelerated massage;the new compactor stuffer Evolution; the disruptive CooklineMatrix; or the QDSnacks installations will be unveiled.
In addition, Metalquimia’s team of technologists will be presentto display a wide variety of cooked, cured and marinated meatproducts and snacks. First-class products that constitute a truerepresentation of the latest consumer trends and of the evolutiontaking place in recent years in the global meat scenario.
metalquimia.com
Stand: H8.0E39 & D44
Heinrich Frey Maschinenbau GmbH belongs to the worldwideleading producers of filling machines for the food industry.Founded 1946 in Heidenheim they are celebrating their 70 yearanniversary.
Their range of products includes hydraulic piston stuffers,vacuum stuffers, rotary piston filling systems, casing holderdevices, forming machines, filling flow dividers, conveniencefood lines, Döner lines, length portioning systems, hanging lines,sausage cutting machines and closing machines for casings.
One of their principles is to offer long-life products to theircustomers, to meet the highest quality standards. 70% of thebusiness turnover is achieved in more than 60 countries of theworld.
frey-online.com
Stand: H8.0 E55
Kolbe GmbH has specialised in high quality meat processingproducts for more than 65 years. With an extensive program ofmincers and band saws it offers perfectly coordinated technologyfor all meat-processing enterprises. Reliability, easy handling andthe compliance of highest hygiene standards are the specialcharacteristics of Kolbe products.
On display will be bandsaws and meat mincers for individualneeds and for different company sizes, for
example the bandsawsK330RS up to K440RS as wellas the product range of themixer grinders, includingportioning devices incombination with automaticcrossfeed mincers with
integrated loading. One ofthe top products is thecrossfeed mincerAW160 – with an outputof 4,000kg – perfectly
suitable for production inlarger quantities. It also meetsthe highest standards
regarding hygiene, quality andsafety.
kolbe-foodtec.com
Stand: H9.0 C83
Lima has developed a range of machines, called DD, dedicatedto the production of very high quality desinewed meat. The mainadvantages of these machines are: high yields from 80-98%,optimised C/P ratios, low temperature increase.
For the deboned meat production, the D range of Limadeboners, ensures very high quality meat in terms of texture,colour and very low calcium levels, less than 1,000ppm.
The range of 70 models can processfrom 100-20,000kg/hour of rawproduct.
Lima specialists will explain indetail the advantages of
their technology fromthe point of view offinished product
quality, machine high hygiene, veryeasy maintenance, simplicity of
exploitation, very quickcleaning and disinfectionoperations.
Tipper Tie will present real customer success stories andtestimonials highlighting ways in which the company’sinnovations deliver tangible value every day.
New products on the stand include:• TTSealH heat seal and clipping system. This precision-engineered machine for packaging pumpable products runs avariety of cost-effective roll stock films. • TN4200 whole muscle packaging system, featuring a sizeableservo-powered breech that yields more consistent diameters forboneless hams, loins, steaks, and deli meats.• TTBagS whole poultry packaging system for shrink-bags. This isan ideal setup to support automated vacuum packaging systemslike the Tipper Tie Rota-Matic.
Completing the showcase, well-establishedTipper Tie clippertechnology will bedemonstrated with a fullselection of semi-automatic and fullyautomatic clippersacknowledged for highquality, robustperformance, andreliability.
tippertie.com
Stand: H9.1 F28
Mafdel designs and manufactures a large range of thermo-weldable belts and conveyor belts for industrial goods handling.Mafdel will show its range of positive drive conveyor belts and,more precisely, their Positivebelt conveyor belt.
Particularly adapted to food industries, positive drive conveyorbelts eliminate risks of slippage even in greasy and humidenvironments.
Made in polyurethane or polyester elastomer, the Positivebeltoffers many advantages:• Excellent guidance thanks to double rows of teeth.• Perfectly smooth top surface facilitating cleaning.• High abrasion and cut resistance.• Installation without tension, reducing stress on mechanical
components.• Possibility to add an antimicrobial treatment to eliminate risks
of bacterial development.• High hygiene level and improved food safety.
Positive drive conveyor belts are adapted to many conveyorconfigurations and can be equipped with accessories, includingsidewalls and cleats.
mafdel-belts.com
Stand: H9.0 F76
Sairem is the worldwide supplier of microwave machines andradio frequency machines for the food industry and providescustomers with different applications such as tempering,thawing, heating, cooking, drying and pasteurisation.
About 80% of their turnover is made on the export market. Theycurrently have a very large commercial network with more than40 sales partners and agents.
Their standard product range of microwave and radio frequencyequipment can be used for tempering frozen food products(meat, poultry, chicken, fish) including:• Batch machines with an hourly capacity between 125 and 1200
kg/h for tempering between -20°C and -4°C/-2°C.• Continuous flow tunnels with an hourly capacity between 1000
and 10000 kg/h for tempering between -20°C and -4°C/-2°C.
sairem.com
Stand: H8 D54
The Banss product range has lately been completed by the CO2stunning plant named Somnia, in-house designed by specialistsbased in Denmark. The Somnia series is highlighted by greatoperation reliability and high ease of maintenance. The serviceand the upgrade of existing CO2 stunning plants has alsobecome an objective of Banss.
Thus, the most modern slaughter technology and conveyorsystems of Banss are covering complete slaughter lines for pigs,cattle or sheep. Following the great trend of automation in themeat processing field it is their joint venture IFR which will alsointroduce several innovations. The unrivalled range of differentrobotic applications has allowed IFR to integrate higheststandards of hygiene and handling quality into the slaughterprocess.
When it comes to processing meat, knives and tools with plastichandles must be used exclusively. Handles madefrom soft plastic material hold the risk of abrasionand the finest particles can get into food. Thisproblem can be prevented if knives and tools withhard plastic handles are utilised. Nonetheless, food
can be contaminated with metal and plastic particlesdue to damage to the knife.
Unlike metal, parts made from conventional plasticscannot be detected with detectors or x-ray devices.An innovation at Friedr. Dick is the DetectoGripdetectable knife series and the Detecto SteelHyperDrill knife sharpener. By mixing metal parts intothe plastic, pieces of plastic can now be detected infood by commercial metal detectors and x-raydevices.
In collaboration with their plastic manufacturer, amaterial has been developed that has furtherimproved the detectability of this plastic mixture. Thishas been proven in internal and external tests.
dick.de
International Meat Topics • Volume 7 Number 2 21
Stand: H9.1 A5
NDC Technologies, a leading global provider of precisionmeasurement and control solutions, offers the InfraLab e-Seriesat-line meat analyser for the accurate and reliable measurementof fat, moisture, protein and collagen content in meat samples.Suitable for beef, lamb, pork and poultry, this near-infrared (NIR)analyser produces accurate measurements in less than 10seconds while next to the production line.
The InfraLab e-Series uses non-contacting, multi-wavelength NIRtechnology to capture accurate and consistent measurements,completely independent of product and ambient changes in theprocess area such as temperature, relative humidity and factorylighting. The system is simple to use, with no special operatorskill required, and allows for the rapid analysis of meat sampleswith minimum sample preparation. These advantages enablemeat processors to achieve consistent product quality, optimisebatch fat values, reduce lean giveaway, improve traceability andreplace laboratory testing. As there is no single internationalstandard for measuring the fat content in meat, it is simple toperform validation of the InfraLab e-Series readings against achosen external laboratory.
The InfraLab e-Series is available in fat-only or fat, moisture,protein, and other multi-component formats. Each measurementis pre-loaded and can be easily selected from an intuitive andsecure touch-screen interface. Connectivity via Ethernet toManagement Information Systems, or to a PC, as well asextensive 10,000 sample integral memory capacity, enable thedisplay or storage of vital quality data wherever it is needed –both locally and centrally.
ndc.com
Stand: H8.0 B32
Suhner AG have stood for innovation,expertise and reliability for more than 75years. They are a leading Swissmanufacturer of high quality foodprocessing machinery, especially formeat, poultry and fish. As pioneers of
injection they offer their customersinnovative solutions for efficient andprofitable production.
suhner.com
Stand: H9.0 E65
Dadaux SAS are the French manufacturer and European leader inmeat transformation equipment for butcheries, delis,supermarkets and industry. On their 160m2 stand visitors willhave the opportunity to discover: • Table cubing machine for the production of cubes, sliced meat,
Giros, Shawarma, Kebab.• New machine to make Chich Kebab, Kefta. • New range of chop cutters with high performance.• New tartare machine that is unique to the market.
Visitors will also have access to the 30 machines that make up its10 ranges of products.
dadaux.com
Stand: H9.0 B30
Shredded meats, sometimes referred to as ‘pulled’ pork, beef,chicken and many other proteins, have become increasinglypopular all over the world. Having to shred/ pull proteinsmanually is a very laborious process, taking hours for less than100kg of product.
The SH-1 Shredder was designed to create shredded/pulledproduct ‘almost instantly’ for large restaurants, small to mediumsized meat processors, and food caterers. The SH-1 wasdesigned in the USA for the BBQ market, the Mexican shreddedproducts, as well as new RTE products. Due to the success of thelarger SH-5 and SH-50 Shredders in the States, the demand grewto create a smaller, more economical machine.
The capacity of the SH-1 machine is over 250kg per hour. TheSH-1 Shredder ‘pulls’ the meat apart, rather than cuts or grindsthe product, so the product maintains all of the moisture. Due tothe separation of the muscle fibres, there is 20 times moresurface area, so the product is able to cool down faster and wellunder chilling regulations for meat plants. The SH-1 Shredder isavailable to customers in the UK, USA and Canada from CoveEquipment LLC and to other countries from Koneteollisuus Oy inFinland.
Marelec Food Technologies has become a world player with itsPortio range. These Portion cutters cut fresh meat or fish intoportions of fixed weight or fixed thickness. The machines use theproven technology of laser guided cameras to scan the volume.
All Marelec Portios are designed for optimumcleaning and hygiene.
The machines can beopened completelyfor easy access. They
are equipped with acleaning in place on allbelts, which are
modular. Operatingis easy to allow fastfine tuning of the
programs. Optionsexist to calculate thedensity and to hold theproducts in place whencutting.
The Portio can be placed in line with agrader, to maximise the yields. In this case, the
machine selects the optimal cutting pattern to reduce trim.
The Marelec range also includes machines that cut under anangle as well as dual lanes for high capacity portioning.
marelec.com
Stand: H4.0 C11
Kalle is a global leader and pioneer in the development andindustrial production of sausage casings. As an innovativepartner for both manufacturers and the butchery sector, Kalle isthe creator of the value-added casings segment. It also leads theworld in fibrous casings, and is number two in the polymer casingsegment.
One of the company’s most important innovations is the value-added casing, which eliminates a number of key steps in thesausage production process. These casings can be used totransfer smoke, colour and seasoning directly onto the fillingwhile the product is being cooked. Thissimplifies production, brings downcosts and increases productsafety.
In addition to its innovativerange of value-added casings,Kalle creates a steady streamof new and customisedsolutions for the manufactureof new products. The corebusiness is making casings forsausages and other foodstuffs.However, Kalle also producessponge cloths and suppliesfunctional ingredients, high-qualityaromas and flavours for the food industry.
kalle.de
Upcoming features for
7.3JUNE
Each of the features below will be published twice a year in International Meat Topics. This cost effectivepromotional feature will be seen by at least 20,000 meat professionals worldwide at a cost of only£200.00. This is an excellent opportunity to promote your services.
The Food Grade Lubricants feature will provide akey reference for those seeking to source suppliersof lubricants that protect against wear, friction,corrosion, oxidisation, heat dissipitation and powertransfer. (June & December)
7.4AUG
The Refrigeration Technologies feature will providea key reference for those seeking to source suppliersof chilling and freezing equipment and services.(February & August)
7.5OCT
The Foreign Body Detection feature will provide akey reference for those seeking to source suppliersof metal detection, contamination control and X-raysystems. (April & October)
