RETURN ON INVESTMENT OUR MISSION The mission of University of Missouri Extension is to: Improve Missourians’ lives by addressing their highest priorities through the applications of re- search-based knowledge and resources. As an integral part of the land-grant mission, University of Missouri Extension is a joint venture of: University of Missouri campuses Lincoln University of Coopera- tive Extension The people of Missouri through county extension councils Cooperative State Research, Education and Extension Ser- vice of the U.S. Department of Agriculture Other stakeholders and partners FRANKLIN COUNTY 2011 ANNUAL REPORT UNIVERSITY OF MISSOURI EXTENSION
Transcript
RETURN ON INVESTMENT
OUR MISSION
The mission of University of Missouri Extension is to:
Improve Missourians’ lives by addressing their highest priorities through the applications of re-search-based knowledge and resources. As an integral part of the land-grant mission, University of Missouri Extension is a joint venture of:
University of Missouri campuses
Lincoln University of Coopera-tive Extension
The people of Missouri through county extension councils
Cooperative State Research, Education and Extension Ser-vice of the U.S. Department of Agriculture
Other stakeholders and
partners
FRANKLIN COUNTY 2011 ANNUAL REPORT
UNIVERSITY
OF MISSOURI
EXTENSION
2 University of Missouri Extension – Franklin County 2011 Annual Report
University of Missouri Extension in Franklin County
2011 PROGRAMS OF DISTINCTION Empowering Franklin County to economic growth
Creating Stronger Communities 4-H LIFE—Improves Lives in Franklin County Training for LPN Students Business Development and Confidential Counseling Making Divorce Successful for Kids Safeguarding Your Savings Regional Cuisines—Missouri Rhine Valley Association
Agriculture and Our Environment Agriculture Services and Cooperating Partners Precision Agriculture and Technology Soybean Production Ag Lenders Seminar Grow Your Farm Dairy Profit Seminar Legal Issues for Landowners Master Naturalist Program Women in Agriculture
Growing productive, healthy kids JOIN the Revolution of Responsibility 4-H’ers are Leaders for Life 4-H Kids Move Building Healthy Lives Food Preservation Building Better Child Care Stay Strong, Stay Healthy Family Nutrition Education Program
University of Missouri, Lincoln University, U.S. Department of Agriculture and Local University Extension Council Cooperating University of Missouri Extension does not discriminate on the basis of race, color, national origin, sex, sexual orientation, religion, age,
disability or status as a Vietnam-era veteran in employment or programs
3 University of Missouri Extension – Franklin County 2011 Annual Report
University of Missouri Extension in Franklin County
Franklin County Extension Center 116 W Main Union, MO 63084-1363 Phone: 636/583-5141 Fax: 636/583-5145 Email: [email protected] Web: extension.missouri.edu/franklin
2011 Extension Council Robert Buxton, Chair
Colleen Simons, Vice-Chair
Kent Cunningham, Secretary
Howard Brune, Treasurer
Robert Bardot, Jr.
Roger Bardot
Orville Brinker, Jr.
Mike Carey
John Carver
Bill Dewert
Beverly Fischer
Ben Holdmeyer
Diane Holdmeyer
Mary Jo Kobyluk
Gerald Maupin
Derrick Segelhorst
Kenny Thomeczek
Mary Vieten
Norma Wilson
Ann Schroeder, Commissioner
David Freitag, Farm Bureau
Don Northington, City of Washington
Emmett Becker, State Council
Franklin County University of Missouri
Extension Council is a full partner in our
Mission.
Established by State Statute, Extension
Councils are publicly elected and appointed
volunteers that govern the educational
programs offered in the county.
They manage the finances of local extension
operations that are provided by the county
commission, give programming input, over-
see professional staff provided by the Univer-
sity of Missouri; elect and organize the local
extension council.
In May, Franklin County Extension Council partnered with the Franklin County Cattlemen for a beef cook-out to raise funds for the Franklin County Veterans Hall of Honor. Shown above at the Veterans Hall of Honor presenting a check for the proceeds of the event are ( L-R ) council chairman, Bob Buxton; 1st District Commissioner, Terry Wilson; and Cattlemen president, Rudy Ahmann.
The annual report of the Franklin County University of Missouri Extension
Council is a brief summary of the educational programs, activities and partner-
ships involving Franklin County residents in 2011. MU Extension was created
by federal and state statutes to ensure peoples’ access to research-based
knowledge, to improve their quality of life and economic well-being. Local
needs and priorities of the community determine the focus.
Extension programs are a reliable source of research-based information. They
respond to the needs of local citizens and continually change to address the
challenges of the future. We appreciate the continued support of the Franklin
County Commission and the many volunteers and partners that have enabled
extension programs to have a positive impact on the citizens in Franklin
County.
As a doorway to the University of Missouri Land Grant System, Extension in
Franklin County helps people manage their personal finances, businesses and
farms. We provide nutrition and health education, improve family strengths and
develop youth through leadership activities. Education is a life-long
process and the key to community vitality.
Please call or stop by our office if you have questions, or would like additional
information.
Sincerely,
Robert E. Buxton, Chairman Kenneth A. Bolte
Franklin County Extension Council Franklin County Program Director
Creating Stronger Communities
4 University of Missouri Extension – Franklin County 2011 Annual Report
Training for LPN Students
For the past nine years, University of Missouri Extension nutrition
specialists have delivered part of the training for students at
Washington School of Practical Nursing.
One of the class sessions was devoted to health and weight is-
sues, and the importance of addressing the health of the entire
person, including body, mind and spirit.
The students found two concepts especially enlightening.
One, that large people can be fit
while thin people can be unhealthy.
And, second, that one’s spiritual,
mental and social health can have a
great impact on physical health.
Class activities helped the students
practice skills of mindful breathing and
eating as well as engaging in fun physi-
cal activity. Here are some of the stu-
dents’ comments:
“Today’s lecture was very informa-
tive. I think I’ll take more time and
think about why I eat the things I do as well as evaluate my
lifestyle and happiness in relation to what I eat.”
“I tend to be focused on dieting and working out and have
always assumed that in order to be healthy then one had to
be thin. Today I learned that isn’t so. Thank You!”
“I thought it was interesting when you talked about how the
different aspects of our lives affect us. I thought it was inter-
esting that our spirit also needs to be kept fit. Also, the video
was great. It makes you think before you make preconcep-
tions about someone.”
“Being mindful that it’s not just what you eat. It is how you eat
it. Pertaining to why you’re eating it. Just knowing how you
feel about yourself will be more promising on trying to lose
weight, than just dieting.”
4-H LIFE Improves Lives in Franklin County
The 4-H LIFE Program of Eastern Missouri started programming
at Missouri Eastern Correctional Center
(MECC) in Pacific in January of 2011.
The MECC 4-H LIFE program was de-
veloped at the prison in Pacific as a
result of talks between prison officials
and 4-H Youth Development Special-
ists serving Franklin, Jefferson, and St.
Louis counties.
4-H LIFE stands for Living Interactive Family Education. Orig-
inally developed at the prison in Potosi, Missouri the program has
been replicated in several other Missouri correctional institutions.
The program includes teaching parenting skills to participat-
ing inmates and provides an opportunity for the inmates to
reconnect with their children during 4-H Club visitation meet-
ings in the prison. Inmates meet weekly to tackle topics like
anger management, parenting, communication and other life
skills. During visits, parents, children and caregivers all partici-
pate in a 4-H club meeting. They often share in community service
activities like Puppies for Parole, where they make items that ben-
efit dogs from a local shelter that are being trained by the inmates.
Inmates must meet and maintain strict guidelines to be allowed to
participate in the program. The program served 9 inmates in its
initial year at MECC. In addition 11 volunteers were identified and
recruited to run the program under the supervision of Rob Wilker-
son, University of Missouri Extension 4-H Youth Educator. The
volunteers received 56 hours of Department of Corrections and
4-H LIFE training provided by University of Missouri Extension
state and regional 4-H staff members. They also received training
and orientation in Positive Youth Development Principles.
“When the kids and parents
work together it is quality
time, and they are given the
opportunity to practice the
skills they learn,” said Rick
Smith, an MU Extension
4-H LIFE mentoring pro-
gram educator. “These life
skills not only help them be
a more effective parent but also help them improve relationships
between themselves, their children and with their children’s care-
givers.”
The Missouri Department of Corrections (DOC) recognizes this
benefit inside and outside prison walls. “The
4-H LIFE program is a family-strengthening program that
teaches offenders to be good parents and helps them teach
their children leadership skills”, said Chris Cline, communica-
tions director for Missouri DOC. “A goal of the program is to
help children avoid following in their incarcerated parents’
footsteps, and over time it has proven to change lives for the
better.” How it changes lives becomes even more apparent as
inmates make parole or get released. More than 96 percent of
those in Missouri prisons are eventually released.
Business Development
Starting a Small Business: The First Steps, a three-hour class provides an overview of the critical first steps associated with starting a business. Participants learn to assess their strengths and weaknesses in terms of business ownership, they learn about the importance of planning, discuss legal and regulatory requirements, and how to identify sources of funding.
Confidential Counseling in developing business plans, improving or creating products, developing mar-kets, setting up accounting procedures, finding financ-ing and managing person-nel.
5 University of Missouri Extension – Franklin County 2011 Annual Report
Creating Stronger Communities
Safeguard Your Savings
This is for all people who have an interest in savings, investing,
and retirement planning for financial security, and want to learn
more. The program consisted of a three-hour training session
for 18 participants interested in investing for the long-term.
Topics covered included: saving and investing, stocks, bonds,
ment planning, and avoiding investment fraud. The program
was sponsored by the Missouri Secretary of State.
Regional Cuisines
University of Missouri Extension specialists have worked for over
two years with local stakeholders to develop a regional identity
for the area encompassing Franklin, Warren, St. Charles,
Montgomery and Gasconade counties. The Missouri Rhine Val-
ley Association, MRVA, was formed to bring together artisans,
food producers, hospitality and tourism, local governments, re-
tailers who carry local products, wineries/vineyards, and other
entrepreneurs in the MRVA region.
A meeting was held in February at Robller Winery near New
Haven with about 20 producers learning about the benefits
the organization can provide including being listed on the
organization’s website, developing a brand and networking.
Making Divorce Successful for Kids
648 parents affecting 800 children—age 18 and under
The best research on families of divorce clearly shows that the
divorce does not have long term negative affects on children if
the parents continue to co-parent the children and establish a
low level of conflict
between the parents.
Focus on Kids pro-
vides divorcing and
separated parents with
information to make
divorce successful for
the children involved
through facilitated
discussion on video vignettes and take-home resources. The
objectives of the program are to help parents better under-
stand the common reactions and needs of children experi-
encing separation or divorce as well as to help parents de-
velop co-parenting relationships. The program is listed in the
Association of Family and Conciliation (AFCC) Exemplary Court
Programs and Practices publication.
The 20th Circuit Court contracts with Franklin County University
of Missouri Extension to use the Focus on Kids program to pro-
vide court ordered parent education for parents of minors who
have filed for divorce, are seeking to modify a parenting plan,
and for never married parents of children who are not living to-
gether. The Focus on Kids program was designed by Child and
Family Development faculty at the University of Missouri-
Columbia.
Hearing the children’s thoughts about divorce opened my
eyes on how much children are affected in divorce and
separation.
It really helped me understand how to answer my kids’
questions.
It has helped me deal with the problems and helped both of
us work through them.
Focus on Kids is coordinated by Dave Hileman, 4-H Youth Spe-
cialist. Carol Maune and Maria Polacek, retired Department of
Family Services employees, collaborate as facilitators.
In November a Fall Fare was also held at Robller Winery to
showcase members’ products and services. Approximately 20
vendors participated and nearly 300 people were in attendance.
A website was designed and built by an area artist. The address
is missourirhinevalley.com. Goals for 2012 are to continue
building membership, increasing membership information on the
website and holiday activities to showcase the organization and
its members.
For information about current Extension programs in Franklin County visit our website at:
http://extension.missouri.edu/franklin
Agriculture and Our Environment
6 University of Missouri Extension – Franklin County 2011 Annual Report
Ag Lenders Seminar
Our audience included regional Ag Lenders, agri-business lead-
ers and government agency partners. Featured speaker was
Dr. William Emmons with the St. Louis Federal Reserve. His
discussion focused on current and projected economic issues;
reviewing the agriculture economy as it relates to its impact on the
overall economy. Attendees also received information on farm
price outlook for major crops and livestock with budgets and
management information useful in assisting clients with financial
needs and projections.
Legal Issues for Landowners
Landowners face a unique array of legal issues. Local attorney,
Dan Billington, reviewed how the law related to issues of interest
to over 50 Franklin County livestock owners and landowners.
Topics included trespassing, liability, easements, fence law, lease
agreements, private property rights and employee issues. Land-
owners learned how to address potential areas of concern and
where to obtain assistance if needed.
Precision Agriculture/Technology
Precision agriculture and other technologies are fast becoming an
integral part of agriculture. In February, 20 farmers learned about
precision agriculture equipment and software in a workshop at the
Washington High School Vocational Agriculture classroom and
shop.
Farmers are finding with higher commodity
prices and higher input costs that technology
can pay for itself quickly through improved
yields and reduced costs. Area farmers have
been using yield monitors and global position-
ing systems. After the training, farmers
reported they planned to begin using more
advanced positioning systems and automatic
shutoffs on planters and sprayers.
Agricultural Services to Franklin County
The Franklin County Extension Center provides an array of
services and information to producers, landowners and home-
owners:
Private pesticide applicator training
Soil testing and nutrient management
Forage analysis
Ration balancing for feed efficiency
Integrated pest management—weed & insect I.D.
Pork Quality Assurance Plus training
Educational materials
Individual consultations and planning
Cooperating with
Our Partners
Throughout each year, Franklin County Extension partners with organizations and agencies to provide education to a diverse audience.
Franklin County Cattlemen
- Herd health & management
- Carcass evaluation of market steers
- Youth Livestock Activities
Franklin County 4-H Clubs and FFA Chapters
Franklin County Master Gardeners
Miramiguoa Master Naturalist Chapter
Missouri Rhine Valley Association
Missouri Department of Conservation
Missouri Soybean Association
Missouri Dairy Association
Missouri Department of Agriculture—Energy Field Day
USDA
Farm Service Agency
- Disaster Assessment
- Women in Ag program
Natural Resource Conservation Service
Rural Development
Franklin County Soil and Water Conservation District
Area Fair Boards and Festivals
Meramec Community Fair
Franklin County Fair
New Haven Community Fair
Washington Town and Country Fair State Fair Farm Family representing Franklin County in 2011 was the John Helling family of Union, Missouri. Shown L-R with Missouri State Fair officials are John, Natalie, Madelyn, Sophia and Sharon Helling.
7 University of Missouri Extension – Franklin County 2011 Annual Report
Agriculture and Our Environment
Women in Ag
Over thirteen percent of the farmers in Franklin County show
women as the principle operators and more are equal partners in
the operation. Women in Ag is an ongoing program planned
with the help of a local focus group, in cooperation with the
Franklin County Farm Service Agency. Designed for women
involved in the Franklin County farming community. In the
past five years, this annual meeting has evolved into a must
attend event for groups of friends or families, with many
families represented by several generations.
In November, the meeting theme was “Protect your Property,
Protect Yourself” with over 104 in attendance. Speakers for the
evening included, Franklin County Narcotics Enforcement Unit
Detective Beverly Gilliam speaking on how to recognize the
ingredients currently used to produce “shake and bake” metham-
phedamine and how to protect yourself if you were to find it on
your property. Linda Rellergert, Nutrition and Health Specialist
with the University of Missouri Extension, introduced a program
entitled, “Taking Care of You—Mind, Body and Spirit”.
Soybean Production
Each year, the University of Missouri Extension partners with the
Missouri Soybean Association to hold a district soybean meeting.
University of Missouri faculty provide research-based information
for soybean farmers to improve their production and marketing
practices. In 2011, participants learned about soybean agronom-
ics for first time fields and soybean marketing in a volatile market.
Approximately 30 farmers attended. Franklin County farmers
grow over 1 million bushels of soybeans each year on nearly
30,000 acres.
Master Naturalist Program
The Miramiguoa Master Naturalist chapter has 40 members that
work numerous volunteer projects improving wildlife habitat,
trails, making bird counts and many more. Master Naturalists
assist in developing hands-on nature programs, new trails
and educational
sites; help survey
plants and animals;
work to restore
landscapes to their
natural splendor
and help community
members appreciate
the natural environ-
ment right in their
backyards.
In 2011, training was held that would prepare a new group of
Master Naturalists for the Miramiguoa, Great Rivers (St. Louis
County) and Confluence (St. Charles County) chapters.
Forty participants graduated from the program in early October.
They have now joined one of the three chapters and will begin
volunteering.
Dairy Profit Seminar
In spite of high feed costs, dairy
farmers had a good year in
2011. The Dairy Profit Seminar
is held in conjunction with the
Missouri Dairy Association,
Franklin DHI, Commercial Agri-
culture, and University of Missouri Extension. Topics revolved
around nutrition, dairy policy, herd health and general dairy farm
management.
Grow Your Farm Comes to St. Clair
Grow Your Farm is designed for prospective farmers, beginners
with some experience and seasoned farmers with want to make a
“new beginning” with alternative farming methods. MU specialists
and experienced, innovative farmers teach the nine-session pro-
gram. Twenty-five people representing twelve farms attended the
Grow Your Farm Class (GYF) in St. Clair in September. The goal
of the course is for attendees to write a farm business plan. Par-
ticipants learned about planning, evaluating enterprises,
assessing farmland, keeping track of finances, marketing
and understanding farm legal issues. Some enterprises fea-
tured on the two field trips were pasture poultry, high tunnel vege-
consumer trust in our livestock industry, and shows their
concern for others.
My favorite part of 4-H is
learning more about the animals
I exhibit and getting to spend
time with my friends.
Jake Schroeder, age 13
Campbellton Livestock 4-H Club
I enjoy showing at fairs, having opportunities to be a leader, and learning new things. I have met some of my best friends through 4-H and have had great experiences like being a camp counselor and traveling to Virginia through the Interstate Exchange.
Stephanie Holdmeyer, age 14 Campbellton Livestock 4-H Club Franklin County Fair Queen and Court present ribbon to Calvin Bidner for his
market hog. Calvin is a member of the Gateway Gang 4-H Club.
9 University of Missouri Extension – Franklin County 2011Annual Report
Growing Productive, Healthy Kids
What is the 4-H Revolution of Responsibility? It’s a movement
for positive change in every community in America. 4-H youth
are a living, breathing, culture-changing revolution for do-
ing the right thing, breaking through obstacles and pushing
our country forward by making a measurable difference
right where they live. That takes uncommon commitment.
In Franklin County, a community of 2,664 youth participated in
University of Missouri Extension sponsored programs learning
leadership, citizenship and life skills. One in four Franklin
County residents between the ages of five to eighteen par-
ticipated in a Franklin County 4-H Program in 2011.
In 2011, there were 21 4-H Clubs located throughout Franklin
County, with a total of 755 members. These clubs offer long-
term educational experiences in which members learn life skills
such as decision making, public speaking and working with oth-
ers. Members learn by doing under the guidance of 325 youth
and adult volunteer leaders.
One of the outreach efforts of the 4-H program includes special
interest and school enrichment activities for teachers in Franklin
County. These programs provide supplemental curriculum for
the classroom that is educationally sound, action–oriented and
fun. Embryology – Hatching Chicks in the Classroom is one of
our most popular school enrichment programs. In Franklin
County, 1909 children were reached by school enrichment
programs in 2011.
4-H’ers are Leaders for Life
Annually, 4-H faculty, staff and volunteers create opportunities
for 336,318 youth. 4-H project work and related educational
experiences help youth explore interests in citizenship,
communications and leadership. 4-H Youth report 3 times more
opportunities than their non-4-H peers to engage in meaningful
community leadership roles. This interest in leadership and
community service, along with 4-H members’ 70 percent greater
likelihood to go to college than youth participating in other out-of
-school programs, is growing leader’s today and for tomorrow.
Compared to non 4-H Youth, 4-H Youth are . . .
70% more likely to participate in science, engineering,
or computer technology programs
40% more likely to purse science, engineering, or
computer technology courses or career
40% more likely to be doing well in science, engineering, or
computer technology courses
300% more likely to be helping and contributing to their
families and communities
300% less likely to engage in risk/problem behaviors
76% more likely to make better grades
70% more likely to go on to college
20% more likely to graduate from college
Compared to non 4-H Girls, 4-H Girls are . . .
90% more likely to plan to pursue science, engineering, or
computer technology courses or careers
200% more likely to participate in afterschool engineering
courses
50% more likely to do well in science, engineering or
computer technology courses.
4-H Kids Move
Annually, 4-H faculty, staff and volunteers create opportunities
in healthy living for 239,039 youth. 4-H project work and
related educational experiences helps youth explore interest in
nutrition, health and physical activity. 4-H youth are 3 times
less likely to engage in risk behaviors affecting their health and
25% more engaged in helping others, than youth in other out-of
school programs.
My favorite part this year was the leader-
ship skills I gained. I enjoyed teaching my
club games as the game leader. I loved
being on the St. Pat’s Coronation
committee and helping to plan the county
4-H fundraiser. Finally, I liked helping
younger campers at 4-H camp understand
things better.
Jamilee Buenemann, age 14
Washington Eager Beavers 4-H Club
My favorite part of 4-H is that I feel that
I can be part of something important.
Madison Simmons, age 11
Krakow Go-Getters
Building Healthy Lives
10 University of Missouri Extension – Franklin County 2011 Annual Report
Building Better Child Care
In Franklin County, 217 child care providers earned 434 training
hours while attending a series of nine, 2-hour classes arranged
by the University of Missouri Extension.
Licensed child care providers are required to obtain 12 hours of
instruction per year to meet Missouri Day Care Licensing require-
ments. Sessions consistently fill despite changes in licens-
ing requirements which allows child care providers to obtain
part of their clock hours through on-line classes. Partici-
pants continue to rate both the quality of instruction and
subject matter presented as excellent.
Session topics for 2011:
Science for Young Thinkers
Experiences in Healthy Eating for Kids
Let’s Play! Let’s Play!
Asthma in a Preschool Setting
Understanding Children’s Social/Emotional Development
Be Out There for Outdoor Fun!
Working Together for Young Children’s Health and Wellness
Effective Communication:
Saying What You Mean and Meaning What You Say
When Is it my Turn? Developing Self-Regulation
Post-class
evaluations indicated:
100% of participants would recommend the class to some-
one else.
84% plan to preserve food following the classes
89% plan to use tested recipes from a reliable source
63% plan to share food preservation information with other
people.
52% plan to purchase or upgrade food preservation equip-
ment
Participant knowledge increased dramatically. Before
participating in the classes, 12 said they know a lot about
food preservation and 3 said they knew a great deal about
food preservation. After participating in the class 51 said
they knew a lot about food preservation, and 45 said they
knew a great deal about food preservation.
Food Preservation
Over one hundred Franklin County residents learned up-to-date
research-based methods to can and freeze food in seven
hands-on food preservation workshops held in Labadie,
Washington and Union. Sessions were held on Pressure
Canning, Water Bath Canning, Jams andJellies, Pickles and
Relishes, Preparing Salsa, and Freezing.
In Franklin county, 364 residents subscribe to the Quality for
Keeps Food Preservation Newsletter with 445 additional citizens
receiving the e-mail version. Subscribers received five issues
written on seasonal topics such as:
Wet weather challenges jam makers
Storing home canned jams and jellies
Add herbs to vinegar and oil with care
Canning and freezing corn
Pesky pickle problems
Preserving pumpkin and squash
Avoid unsafe home canned gift ideas
“Because of the economy, I am
trying to grow more food this year.
Since taking these classes, I feel so
much more confident in my ability to
safely preserve what I have worked
so hard to grow!”
11 University of Missouri Extension – Franklin County 2011 Annual Report
Building Healthy Lives
Stay Strong, Stay Healthy
Forty-six Franklin County Senior Citizens, ages 61 to 90,
participated in the University of Missouri (MU) Extension’s Stay
Strong, Stay Healthy (SSSH). SSSH is a 10-week strength-
training program for older adults designed to safely improve their
strength, flexibility and balance. Classes include a prescribed set
of eight upper and lower body strengthening exercises, along with
warm-up and cool-down stretches. Participants are made to feel
comfortable regardless of their current fitness level. The pace of
the program allows them to gradually build strength and balance
without injury. Participants are given weekly research-based
handouts and provided with weights during class.
The evaluation data gathered thus
far shows participants are pleased
with the SSSH program, with
97 percent of the participants report-
ing they were very satisfied. Most
participants report they enrolled in
SSSH to improve strength and
balance and for the social interac-
tion, which motivates them to exercise. Evaluation showed all
participants who completed the sessions improved at least one
indicator of flexibility, strength or balance. Twenty participants
improved 4 to 5 measures of flexibility, strength, and balance.
Without adequate muscle mass and bone strength, seniors
are more prone to falls and are more likely to develop osteo-
porosis, which currently affects about 55 percent of people
over age 50. With osteoporosis-related direct medical
programs like the MU Extension Stay Strong, Stay Healthy
are vital to maintaining maximum health and reducing overall
health care costs for citizens and taxpayers alike.
Family Nutrition
Education Program
FNEP provides information on nutrition, food safety and physical
activity for life-long health and fitness. Nutrition education for
youth provides information in child-friendly terms and lessons
with hands-on activities. Activities include opportunities for
taste-testing healthy foods and practicing skills that lead to
good health. In 2011, participating schools and agencies in-
clude: Jefferson Franklin Community Action, Coleman Elemen-
tary, Truman Elementary, St. Clair Elementary, Edgar Murray
Elementary, Clark-Vitt Elementary and Sullivan Elementary.
Food Power, an interactive nutrition experience, teaches stu-
dents about the importance of healthy food choices and regular
physical activity with the help of community volunteers and FNEP
staff. As students travel the path food takes from the
farmer‘s field to the sports field, they learn where the food
they eat comes from and how it gives them the energy to
grow and play. In 2011, St. Clair Elementary and Edgar Murray
Elementary participated.
Food Power Young Adventure, as an integral compliment
to the Food Power curriculum, Young Adventure targets early
childhood through kindergarten aged students. Using nursery
rhyme puppet characters and music, students are introduced
to eating a variety of foods, being physically active, and
washing hands to kill germs. A parent digest with family cook-
ing ideas, games, and resources is sent home to reinforce learn-
ing concepts.
Food Power Round Up, offers an enrichment option to the Food Power curriculum. Designed as a traveling nutrition assembly per-formance for grades 2-4, the program uses pup-petry, music, and audience participation learning. Content information helps support students in making positive food and physical activity choices. Classroom activity handouts for teacher‘s follow up are provided.
Eating Smart Being Active (adult program), ESBA con-veys current nutrition and physical activity messages in a user-friendly format that would appeal to low-literate and Spanish-language audiences. These materials cover four topics: planning, shopping and preparing healthy, low-cost meals. Other schools that have participated in FNEP programs in the past include: New Haven Elementary, Fifth Street Elementary and South Point Elementary in Wash-ington, Strain-Japan Elementary and Spring Bluff Elementary.
November 7, 2011
Mary ,
“ I just wanted to share what an incentive the exercise
program at the County Administration Building in 2009
was to me personally. I was inspired by how much better
I felt overall by taking a small amount of time to
exercise. I appreciated the detail that was given as to
which part of each exercise movement builds and tones
the muscles. The follow-up nutrition flyers added to a
change in diet for me. I am experiencing renewed
energy.
I have continued to exercise and have lost 22 pounds
since participating in the program in 2009. Thank you
for allowing county employees to be part of the noon-
time “bend and stretch” session.
Eva A. Gadcke
Highway Administrator
12 University of Missouri Extension – Franklin County 2011 Annual Report
University of Missouri Extension in Franklin County
Extension—Your one stop source!
Specialists assist county residents via individual consultations, farm visits, newsletters, publications, radio programs, news re-leases and are guest speakers at a variety of meetings through-out the year.
2011
Franklin County Appropriations Budget
County Appropriations $166,200.00
Operational Expenses
Salaries & Benefits $102,998.67
Bonds & Legal Notice $794.00
Travel 13,235.66
Postage $9,647.00
Telephone & LAN $4,256.06
Repairs & Maintenance $2,568.55
Supplies/Services $13,211.46
Rent/Meeting Rooms $2,250.00
Rent/Lease Equipment $1,659.90
New Equipment $285.98
Building Rent $12,000.00
Utilities $3,261.50
Total Expense $166,168.78
Returned to Commission $31.22
University of Missouri Extension is a cooperative effort supported by federal, state, and local funds. The University of Missouri receives fund-ing from federal and state governments along with revenue from grants and contracts. These funds are used to support extension staff salaries and benefits and to provide program support, training and materials.
Janet Stallmann Nutrition Program Associate
Janet is our liaison with local school districts for the Family Nutrition Program, which reaches out to youth through class-room education with the goal to help children make behavior changes to achieve lifelong health and fitness.
Matt Herring Agronomy/Natural Resources Specialist
Matt works with farmers to improve crop-ping practices to increase profitability and maintain environmental quality. He also advises the Franklin County Master Gardeners and the Miramiguoa Master Naturalist Chapter.
Jenny Wallach 4-H Youth Development Prog. Asst.
In addition to assisting with 4-H programs, Jenny oversees the embryology program with local schools where “Hatching Chicks in the Classroom” is part of their science curriculum.
Ken Bolte, County Program Director Agri-Business/Livestock Specialist
Ken works with new and existing producers with a focus to increase efficiency and net farm income. Program activities with the Franklin County Cattlemen and youth live-stock programs enhance food safety awareness and add value to their products.
Dave Hileman 4-H Youth Development Specialist
In addition to his duties as 4-H Youth Development Specialist, Dave Hileman oversees and instructs the Focus on Kids program. Dave is active in Operation Mili-tary Kids regionally, and teaches peer conflict mediation in Franklin County schools.
Mary Schroepfer Nutrition & Health Education Specialist
Mary is known for her ability to answer food safety, preservation and nutrition questions. Mary oversees our Child Care Core Competency training programs and is the instructor for Eat Well, Be Well and Stay Strong, Stay Healthy classes.
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