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FRENCH TERMS

Date post: 23-Feb-2016
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FRENCH TERMS. AUGRATIN. BRIOCHE. CROISSANTS. CREPE. ESCARGOT. FLAMBE. FROMAGE. MARINADE. PETITE FOURS. ROUX. BECHAMEL SAUCE. HOLLANDAISE SAUCE. VINAIGRETTE SAUCE. SAUTE. HAUTE CUISINE. PATE. E’CLAIRS. QUICHE. HORS D’OEUVRES. TRUFFLES. MOUSSE. - PowerPoint PPT Presentation
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FRENCH TERMS
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Page 1: FRENCH TERMS

FRENCH TERMS

Page 2: FRENCH TERMS

AUGRATIN

Page 3: FRENCH TERMS

BRIOCHE

Page 4: FRENCH TERMS

CROISSANTS

Page 5: FRENCH TERMS

CREPE

Page 6: FRENCH TERMS

ESCARGOT

Page 7: FRENCH TERMS

FLAMBE

Page 8: FRENCH TERMS

FROMAGE

Page 9: FRENCH TERMS

MARINADE

Page 10: FRENCH TERMS

PETITE FOURS

Page 11: FRENCH TERMS

ROUX

Page 12: FRENCH TERMS

BECHAMEL SAUCE

Page 13: FRENCH TERMS

HOLLANDAISE SAUCE

Page 14: FRENCH TERMS

VINAIGRETTE SAUCE

Page 15: FRENCH TERMS

SAUTE

Page 16: FRENCH TERMS

HAUTE CUISINE

Page 17: FRENCH TERMS

PATE

Page 18: FRENCH TERMS

E’CLAIRS

Page 19: FRENCH TERMS

QUICHE

Page 20: FRENCH TERMS

HORS D’OEUVRES

Page 21: FRENCH TERMS

TRUFFLES

Page 22: FRENCH TERMS

MOUSSE


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