FRESH QUEENSLAND FLAVOURS...Blueberry cream cheese tart V, GF French pastries Mini ice creams V...

2021Menus valid to 30th June 2021

F R E S HQ U E E N S L A N D

F L A V O U R S

B R E A K F A S T

Celebrate Queensland’s abundance of fresh fruits, bursting with vibrant flavours and colour and overflowing with vitality. Our proximity to the very best artisan suppliers of yoghurts, dairy products and produce is something not to be taken for granted. Choose from a selection of delicious pastries fresh daily from our Kitchen.

Proud to be an #eatqld partner promoting Queensland produce

and supporting local growers.

Executive Chef David Pugh #eatqld champion and former Queensland Ambassador Chef

Voted 'Australia's Best' for Banqueting and Catering

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Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk products, egg products, products containing gluten, fish, crustacean, soybean, lupin, sesame seeds and nut products. Please advise your Event Planning Manager of your guests’ food allergies or intolerances. Menus valid to 30 June 2021.

Brisbane Convention & Exhibition Centre has incorporated COVID Safe principles into our Food Safety Management Systems and been recertified to ISO 22000 Food Safety Management Standards.

V VEGETARIAN VEGAN VEGAN GF GLUTEN FREE DF DAIRY FREE NF NUT FREE Signature ingredients sourced within Queensland 3 VERS

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B R E A K F A S T

STAND UP BREAKFAST $26.0

Granola, Greek yoghurt, fruit compote V, GF

In-house patisserie selection of pastries, croissants and muffins V

Seasonal and tropical fruit VEGAN, GF

Fresh orange and apple juice

Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas

Additional items

Granola, coconut panna cotta, pineapple salsa GF ..................................................................$5.0

Bircher muesli, berry compote, yuzu curd V ..........$5.0

Smoked Kingaroy bacon, scrambled egg, bush tomato relish wrap .......................................$5.0

Fresh bagel, smoked salmon, capers, cream cheese .........................................................$5.0

Mini ham and gruyère cheese toasties ..................$5.0

SIT DOWN PLATED WITH HOT SELECTION $39.0

Preset on table

Granola, Greek yoghurt, fruit compote V, GF

Fresh orange and apple juice


Choose one hot dish

Scrambled eggs, grilled tomato, Kingaroy bacon, chicken chipolata, toasted sourdough

Scenic Rim broccolini, kale and spinach leaf frittata, sautéed mushrooms, roasted cherry tomatoes V, GF

Scrambled eggs, smoked Kingaroy bacon, Italian tomato ragout, sautéed mushrooms, toasted sourdough

Sweet potato, zucchini and corn frittata, braised tomato and white beans, baba ghanoush V, GF

Smoked salmon omelette, house-made hash brown, crushed pea guacamole, cherry tomato ragout, fetta GF

Mushroom omelette, breakfast sausage, spinach, tomato fondue GF

Additional items

Pain au chocolat V...................................................... $3.0

Croissants with butter and fruit preserves V ............ $3.0

Banana and pecan muffin VEGAN, GF ......................... $3.0

Seasonal and tropical fruit VEGAN, GF ........................ $5.0

Watermelon, lime, pomegranate, pineapple, chilli juice VEGAN, GF ................................................... $5.0

Apple, cucumber, spinach, melon juice VEGAN, GF .... $5.0

Far North Queensland banana, espresso, almond milk VEGAN, GF ............................................... $5.0

COYO organic coconut yoghurt, fruit compote, sugar-free granola VEGAN .......................................... $8.0

M O R N I N G & A F T E R N O O N T E A

When it comes to tea breaks, we have something for all tastes. You may want to keep your energy levels up with a selection of healthy choices, revive with one of our fresh juices or treat yourself with something deliciously decadent. Whatever you choose from our mouth-watering selection, it is all created daily in the Centre’s state-of-the-art pastry kitchen overseen by our Chef Patissier.





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PLATINUM $12.0

45 minute duration


Please select two hot savoury items for morning tea, or two sweet items for afternoon tea. Items will be pre-portioned for each guest.

SAVOURY MORNING TEA

Mini grass-fed beef pie

Chicken and pistachio sausage roll

Leek and goat’s cheese tartlet V, GF

Sweet potato, spinach and fetta gözleme V

Potato and corn empanada VEGAN

Roasted pepper and caramelised onion quiche V

SWEET AFTERNOON TEA

Custard Danish V

Peanut butter cheesecake brownie V, GF

Fig and pecan scone with butter V

Almond croissant V

Coffee and chocolate sour cream cake V, GF

Cranberry and walnut tart V, GF

In-house patisserie selection of cookies V

Low sugar orange and almond cake V, GF, DF

Passionfruit vanilla cake V, GF, DF


Sticky date cake VEGAN

Banana bread VEGAN, GF

Sultana blondie cake VEGAN, GF


COFFEE AND TEA

COFFEE ON ARRIVAL, MORNING TEA OR AFTERNOON TEA ....................................................... $5.0

30 minute duration


COFFEE AND TEA WITH ORANGE JUICE .........$7.0

30 minute duration


Fresh orange juice




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GOLD $11.5

45 minute duration


Please select two hot savoury items for morning tea, or two sweet items for afternoon tea. Items will be pre-portioned for each guest.

SAVOURY MORNING TEA

Roasted pumpkin, corn and fetta quiche V

Ham and gruyère brioche toastie

Cheese and tomato chutney pin wheel V

Mini chicken and leek pie

Shiitake mushroom pastie VEGAN, GF

Mini bacon and egg pie

SWEET AFTERNOON TEA

Mini muffin selection: blueberry crumble, white chocolate chai, muesli V

Portuguese tart V

Strawberry and basil cake VEGAN

Mini doughnut V

Raspberry, coconut marshmallow, sable biscuit

Chocolate hazelnut friand V

Cinnamon scroll V

Mini ice cream V

L U N C H

Lunch is the opportunity to take a break and refocus the mind. We work with event and conference organisers to choose the lunch style that works best for each event. Our menus include plentiful choices, healthy options and invigorating energy boosters. Look for the special that indicates our signature Queensland dishes are abundant with Queensland goodness.





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L U N C H

STAND UP LUNCH $45.5

Minimum 1 hour service duration

Due to current Queensland Health restrictions sandwiches and salads will be individually portioned. Hot dishes will be served from a station.

To sit down add ..................................................................................................................................... $4.5

COLD ITEMS

Select six cold items from the range of sandwiches, wraps, rolls and salads.

SANDWICHES

Ham, Swiss cheese, spinach, tomato chutney

Roast beef, caramelised onion, seeded mustard mayonnaise, rocket

Pastrami, sauerkraut, pickles, Swiss cheese, mixed leaves

Roast chicken, mayonnaise, tomato relish, mixed leaves

WRAPS

Sliced turkey, bacon, Swiss cheese, balsamic onion relish, spinach

Jerk chicken, red onion, lettuce, cucumber, eggplant, mayonnaise DF

Seared beef, Asian slaw, mesclun, shallots, nam jim dressing DF

Ham, brie, roasted capsicum, seeded mustard mayonnaise, rocket

Marinated tofu, grilled zucchini, avocado, carrot, rocket pesto V

ROLLS

Roast ham, pineapple, green tomato chutney, mesclun

Smoked salmon, cucumber, rocket, onion, caper mayonnaise

Balinese chicken, carrot, spinach, red onion, cucumber, salad cream

SALADS

Southwest chicken salad, chickpea, spinach, black bean, tomato, corn, shallots, lime, coriander, spiced yoghurt GF

Tomato, avocado, red onion, olives, white beans, rocket VEGAN, GF

Baby beetroot, cherry tomatoes, red onion, soft herbs, Middle Eastern dressing VEGAN

Penne pasta, roasted Mediterranean vegetables, fetta, herb dressing V

Barley, celery, cucumber, spring onion, cherry tomato, eggplant, walnut, soft herbs, lemon dressing VEGAN

Pumpkin, carrot, sweet potato, zucchini, spinach, ranch dressing V, GF

Smoked salmon, new potato, snipped herbs, capers, gherkins, lentils, mayonnaise GF, DF

Daikon, grilled pineapple, cucumber, capsicum, snow peas, Asian herbs, palm sugar dressing VEGAN, GF

Grilled lamb, tomato, cucumber, Spanish onion, capsicum, fetta, soft herb dressing GF

New potato, snipped herbs, capers, gherkins, lentils, celery, mayonnaise V, GF, DF

Lebanese cous cous, capsicum, red onion, olives, sumac, sweet lemon dressing VEGAN




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L U N C H

STAND UP LUNCH

HOT ITEMS

Select two

Beef stroganoff, steamed rice GF

Penne pasta, Kalamata olives, basil pesto, Napoli sauce V

Indian butter chicken, steamed rice, cucumber raita GF

Spinach and ricotta ravioli, mushroom ragout V

Spanish style paella, prawns, mussels, tomato, chorizo, saffron rice GF, DF

Sri Lankan dhal curry, steamed rice, mango chutney VEGAN, GF

Pumpkin, cauliflower, eggplant tagine, citrus, almond quinoa VEGAN, GF

Thai green curry of vegetables, steamed rice VEGAN, GF

Chickpea coated ocean fish, cocktail potatoes, aioli GF, DF

Stir-fried chicken, hokkien noodles, crisp shallots, coriander, oyster sauce DF

Moroccan spiced vegetable tagine, fruity quinoa VEGAN, GF

Chicken fricassee, paprika, capsicum, olives, steamed rice GF, DF

DESSERT

Select two

Baked pretzel cheesecake

Chocolate fudge cake V, GF, DF

Top Deck chocolate mousse V, GF

Cannoli with Biscoff patisserie cream

Blueberry cream cheese tart V, GF

French pastries

Mini ice creams V

Raspberry cream verrine GF

Chocolate, orange, cranberry and puffed rice slice V





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L U N C H

SIT DOWN PLATED LUNCH

Due to current Queensland Health restrictions please allow a minimum 1 hour service duration per course.

ENTRÉE ..................................................................................................................................................................................................................................................$23.0

Dukkah chicken, quinoa tabbouleh, roasted cauliflower, Persian fetta, pomegranate, harissa dressing GF

Grilled beef fillet, water chestnut, lychee, bamboo, green bean, cabbage, snow tremella, sesame, tamarind, lime dressing GF, DF

Citrus cured salmon, pickled daikon, cucumber, carrot, avocado, chickpeas, palm sugar dressing GF, DF

Hoisin spiced chicken, crushed avocado, toasted corn, bean and tomato salsa, citrus mayonnaise DF

Noosa prawns, heirloom tomato, green beans, kipfler potatoes, roasted capsicum, olives, aioli, basil pesto GF

Asparagus with lentil salad, seeded mustard, olive powder, macadamia cream VEGAN, GF

MAIN ........................................................................................................................................................................................................................................................$37.0

An alternate service fee of $4.5 per person applies to main courses

Oven roasted chicken breast, curry leaf and mustard seed potatoes, cucumber, tomato, red onion, fragrant herb salad, spiced tomato jam GF

Slow roasted fillet of beef, caramelised cauliflower purée, caponata, broccolini, beef jus GF, DF

Pan seared Queensland barramundi, warm salad of kipfler potato, bean, caramelised onion, tomato and avocado salsa GF, DF

Pasture fed lamb rack, carrot hummus, broccolini, eggplant pickle, spiced lentils, lamb jus GF, DF

12 hour roasted Kingaroy pork loin, sweet and sour cabbage, celeriac purée, shaved carrots, apple, fennel salad, apple cider jus GF

Grilled Darling Downs eye fillet of beef, kipfler potatoes, baby carrots, sautéed mushrooms, spinach, red wine jus GF, DF

Chicken breast, roasted flat mushroom, tomato and white bean fricassee, pan juices GF, DF

Roasted Queensland barramundi, chermoula, seasonal vegetables, fregola and saffron braise, lemon tahini cream DF

Seared salmon, warm niçoise vegetables, baba ganoush, herb dressing GF, DF

Crispy polenta cake, Romesco sauce, chickpea salsa, seasonal vegetables, almond cheese VEGAN, GF



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L U N C H

SIT DOWN PLATED LUNCH


DESSERT ............................................................................................................................................................................................................................................... $19.0

Pink grapefruit posset, strawberry and rosewater jelly, rhubarb sorbet GF

Chocolate peanut streusel, caramel whipped ganache, banana crémeux, passionfruit and lavender meringue V

Crème caramel tart, raspberry gel, caramel sauce V, GF

Poached pear in elderflower, caramelised cashew, lotus nuts, pickled snow tremella, ginger and chia seed sorbet VEGAN, GF

White chocolate bavarois, strawberries and cream jelly, cashew crunch, strawberry basil sorbet, balsamic strawberry compote

Steamed passionfruit pudding, warm mango caramel, vanilla ice cream V, GF

Locally roasted, freshly ground Arabica coffee, a selection of Rainforest Alliance Certified™ teas .................................................$3.3

Our popular Chef’s Daily Menus are laden with delicious Queensland produce from our local farms. Seasonally driven menus offering a daily selection of our most popular items are a stress-free and cost-effective option for busy organisers. Use our experience and save precious time by streamlining the process of providing a balanced and varied menu for your guests.

C H E F ’ S D A I L Y M E N U





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M O N D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7


Chicken and pistachio sausage roll


COFFEE ON ARRIVAL $5.0


AFTERNOON TEA $10.7

Raspberry, coconut marshmallow, sable biscuit

Peanut butter cheesecake brownie V, GF


LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5

SANDWICHES, WRAPS AND ROLLS

Sandwich: Ham, Swiss cheese, spinach, tomato chutney

Roll: Smoked salmon, cucumber, rocket, onion, caper mayonnaise

SALADS

Southwest chicken salad, chickpea, spinach, black bean, tomato, corn, shallots, lime, coriander, spiced yoghurt GF


HOT ITEMS

Beef stroganoff, steamed rice GF

Penne pasta, Kalamata olives, basil pesto, Napoli sauce V

DESSERT

Baked pretzel cheesecake

Top Deck chocolate mousse V,GF


Our Chef’s Daily Menus are specially created to suit a broad range of tastes. Should you wish to customise your menu please choose options from the Morning & Afternoon Tea and Stand Up Lunch menus – prices as marked.

Due to current Queensland Health restrictions sandwiches and salads will be individually portioned. Hot dishes will be served from a station.

To include orange juice with a break add ............................................................................................................................................................... $2.0




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T U E S D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7

Leek and goat’s cheese tartlet V, GF

Ham and gruyère brioche toastie




AFTERNOON TEA $10.7

Cinnamon scrolls V



LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Sandwich: Roast beef, caramelised onion, seeded mustard mayonnaise, rocket DF

Wrap: Sliced turkey, bacon, Swiss cheese, balsamic onion relish, spinach

SALADS


Penne pasta, roasted Mediterranean vegetables, fetta, herb dressing V

HOT ITEMS

Indian butter chicken, steamed rice, cucumber raita GF


DESSERT


Blueberry cream cheese tart V, GF



Due to current Queensland Health restrictions, sandwiches and salads will be individually portioned. Hot dishes will be served from a station.



MORNING TEA $10.7


Mini grass-fed beef pie




AFTERNOON TEA $10.7

In-house patisserie selection of cookies V

Almond croissant V


LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Wrap: Jerk chicken, red onion, lettuce, cucumber, eggplant, mayonnaise DF

Roll: Roast ham, pineapple, green tomato chutney, mesclun

SALADS


Pumpkin, carrot, sweet potato, zucchini, spinach, ranch dressing V, GF

HOT ITEMS



DESSERT

French pastries






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W E D N E S D A YC H E F ’ S D A I L Y M E N U



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T H U R S D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7

Shiitake mushroom pastie VEGAN, GF





AFTERNOON TEA $10.7

Mini doughnut V

Strawberry and basil cake VEGAN


LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Sandwich: Pastrami, sauerkraut, pickles, cheese, mixed leaves

Roll: Smoked salmon, cucumber, rocket, onion, caper mayonnaise

SALADS

Southwest chicken, chickpea, spinach, black bean, tomato, corn, shallots, lime, coriander, spiced yoghurt GF


HOT ITEMS

Thai green curry of vegetables, steamed rice VEGAN, GF

Chickpea coated ocean fish, cocktail potatoes, aioli GF, DF

DESSERT

Raspberry cream verrine GF








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F R I D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7






AFTERNOON TEA $10.7

Sultana blondie cake VEGAN, GF

Custard Danish V


LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Sandwich: Roast chicken, mayonnaise, tomato relish, mixed leaves

Wrap: Seared beef, Asian slaw, mesclun, shallots, nam jim dressing DF

SALADS

Smoked salmon, new potato, snipped herbs, capers, gherkins, lentils, mayonnaise GF, DF

Daikon, grilled pineapple, cucumber, capsicum, snow peas, Asian herbs, palm sugar dressing VEGAN, GF

HOT ITEMS

Stir-fried chicken, hokkien noodles, crisp shallots, coriander, oyster sauce DF


DESSERT

Mini ice creams V







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S A T U R D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7


Roasted pepper and caramelised onion quiche V




AFTERNOON TEA $10.7

Fig and pecan scone with butter V



LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Wrap: Ham, brie, roasted capsicum, mustard seed mayonnaise, rocket

Roll: Balinese chicken, carrot, spinach, red onion, cucumber, salad cream

SALADS

Grilled lamb, tomato, cucumber, Spanish onion, capsicum, fetta, soft herb dressing GF


HOT ITEMS



DESSERT


Chocolate fudge cake V, GF, DF







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S U N D A YC H E F ’ S D A I L Y M E N U

MORNING TEA $10.7


Shiitake mushroom pasties VEGAN, GF




AFTERNOON TEA $10.7

Mini ice creams V Locally roasted, freshly ground Arabica coffee and a selection of Rainforest Alliance Certified™ teas

LUNCH $42.0

To sit down add ............................................................................................................................................................................................................................... $4.5


Sandwich: Pastrami, sauerkraut, pickles, Swiss cheese, mixed leaves

Wrap: Marinated tofu, grilled zucchini, avocado, carrot, rocket pesto V

SALADS

New potato, snipped herbs, capers, gherkins, lentils, celery, mayonnaise V, GF, DF

Lebanese cous cous, capsicum, red onion, olive, sumac, sweet lemon dressing VEGAN

HOT ITEMS

Chicken fricassee, paprika, capsicum, olives, steamed rice GF, DF


DESSERT

Chocolate, orange, cranberry and puffed rice slice V






C O C K T A I L S & C A N A P E S

Our award-winning cocktails and canapes showcase fresh Queensland produce, designed to stimulate conversations.

Individually portioned and served, offering the perfect environment for you to engage and network with colleagues.





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C O C K T A I L S & C A N A P É S

COCKTAIL PACKAGES

To upgrade to a gold beverage package add ...................................................................................................................................................... $5.0

To upgrade to a platinum beverage package add .......................................................................................................................................$10.0

ONE HOUR FOOD & BEVERAGE PACKAGE $52.0

Includes one hour silver beverage package

Food only ........................................................................................................................................................................................................................................... $32.0

CHILLED BOWLS

Noosa prawns, salad of crisp vegetables, coriander, nam jim dressing GF, DF

HOT CANAPÉS


Vegetable siu mai VEGAN

Brochette of wagyu beef, caramelised onion GF

TWO HOUR FOOD & BEVERAGE PACKAGE $67.0

Includes two hour silver beverage package

Food only .......................................................................................................................................................................................................................................... $44.0

CHILLED BOWLS

Roast duck, cherry gel, watermelon, goat’s cheese GF

Tuna tataki, daikon, wasabi dressing DF

HOT CANAPÉS

Balinese chicken satay GF, DF

Spicy potato fritters, tamarind and date chutney VEGAN, GF

HOT BOWLS

Wagyu beef, caramelised onion, red vegetable purée GF, DF




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COCKTAIL PACKAGES



THREE HOUR FOOD & BEVERAGE PACKAGE $95.0

Includes three hour silver beverage package

Food only ...........................................................................................................................................................................................................................................$65.0

COLD CANAPÉS

Roast chicken, Indian spices, cucumber, tomato yoghurt GF

Noosa prawn, Marie rose sauce, avocado, chervil GF, DF

Cherry tomato, basil and bocconcini lollipops V, GF

HOT CANAPÉS

Cauliflower wings, chipotle mayonnaise V, GF, DF

Braised duck steamed bun, hoisin and sesame sauce

HOT BOWLS

Braised lamb, Middle Eastern spices, brown rice GF, DF

Pumpkin dahl, roasted paneer, crisp shallots V, GF

Cumin spiced chicken, quinoa, muhammara sauce GF, DF

FOUR HOUR FOOD & BEVERAGE PACKAGE $117.0

Includes four hour silver beverage package

Food only ...........................................................................................................................................................................................................................................$82.0

CHILLED BOWLS

Roast duck, honey glazed pear, walnut dressing GF, DF

Poke bowl of wild rice, tofu, daikon, seaweed VEGAN, GF

HOT BOWLS

Chicken nasi goreng DF

HOT CANAPÉS

Leek and goat's cheese tartlet V, GF

Mini lamb, mint and pea pie

SPANISH STATION

Seafood paella GF, DF

Vegetable paella VEGAN, GF

Potato Catalan V, GF, DF

DESSERT BOWLS

Pink gin lime mousse, mint sponge, compressed pineapple, pineapple foam



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COCKTAIL PACKAGES



FIVE HOUR FOOD & BEVERAGE PACKAGE $130.0

Includes five hour silver beverage package

Food only ............................................................................................................................................................................................................................................$87.0

COLD CANAPÉS

Rice paper rolls, roasted pumpkin, kimchi, seaweed, wasabi mayonnaise V, GF, DF

Roast chicken, sweet potato hummus DF

CHILLED BOWLS

Roast duck, pumpkin, ginger, mango salsa GF, DF

Greek salad, olive, fetta, mint, cucumber, watermelon V, GF

HOT CANAPÉS

Steamed crab bun, soy and yuzu dipping sauce DF

Shiitake mushroom pasties VEGAN, GF

HOT BOWLS

Queensland barramundi, cottage cheese, chickpea curry GF

Moroccan spiced vegetable tagine, fruit quinoa VEGAN, GF

SLIDER STATION

Pulled AACo beef brisket, seeded mustard, pickles DF

Braised Jamaican spiced chicken, house slaw DF

DESSERT BOWLS

Black sesame panna cotta, pistachio crumble, yuzu foam, black cherry gel, mandarin coulis GF


Passionfruit crémeux, chocolate gianduja, pistachio coral sponge, pineapple, toasted coconut meringue



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BOWL FOOD

Minimum order of 20 per item.

CHILLED BOWLS $11.0 EACH

Greek salad, olive, fetta, mint, cucumber, watermelon V, GF

Southwest chicken, chickpea, black bean, corn, spiced yoghurt GF

Noosa prawns, salad of crisp vegetables, coriander, nam jim dressing GF, DF

Hot smoked salmon, crushed potato, green bean salsa GF, DF

Roast duck, cherry gel, watermelon, goat's cheese GF

Poke bowl of wild rice, tofu, daikon, seaweed VEGAN, GF

House smoked Queensland barramundi, finger lime, celeriac remoulade GF, DF

Tuna tataki, daikon, wasabi dressing DF

HOT BOWLS $12.0 EACH


Queensland barramundi, cottage cheese, chickpea curry GF

Braised lamb, Middle Eastern spices, brown rice GF, DF

Chicken nasi goreng DF

Wagyu beef, caramelised onion, red vegetable purée GF

Cumin spiced chicken, quinoa, muhammara sauce GF, DF

Pumpkin dahl, roasted paneer, crispy shallots V, GF

DESSERT BOWLS $11.5 EACH

Black sesame panna cotta, pistachio crumble, yuzu foam, black cherry gel, mandarin coulis GF

Pink gin lime mousse, mint sponge, compressed pineapple, pineapple foam V




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CANAPÉ STATIONS

A minimum of four (4) stations would be required for a stand-alone cocktail function, and a minimum of five (5) stations for a dinner. Canapé stations can be selected to enhance stand up lunches - but must be chosen for 100% of attendees.

Minimum order for 20 attendees.

SLIDER STATION ....................................... $18.0

Pulled AACo beef brisket, seeded mustard, pickles DF

Braised Jamaican spiced chicken, house slaw DF

Plant based slider with house slaw VEGAN

SOUVLAKI STATION .................................. $16.5

Lamb souvlaki GF

Chicken souvlaki GF

Quinoa tabbouleh VEGAN

Tzatziki V, GF

Pita bread V

SPANISH STATION .................................... $18.0

Seafood paella GF, DF

Vegetable paella VEGAN, GF

Potato Catalan V, GF, DF

INDIAN STATION ...................................... $17.0

Indian butter chicken GF

Aloo Gobi vegetable curry VEGAN, GF

Fragrant steamed rice VEGAN, GF

Pappadums V

Raita V

ASIAN STATION ........................................ $20.0Grilled Noosa prawns, sweet chilli sauce GF, DF

Kung pao chicken GF, DF

Stir-fried vegetables VEGAN

Steamed rice VEGAN, GF

FISH AND CHIP STATION .......................... $18.0Chickpea coated ocean fish GF, DF

Thick cut chips V, GF, DF

Garlic aioli, sliced lemon V

QUEENSLAND STATION ............................ $20.0Seared Skull Island prawns GF, DF

Grilled Bundaberg vegetable brochette VEGAN, GF

AACo wagyu beef medallions GF, DF

Cocktail potatoes VEGAN, GF

House slaw V, GF

CRÊPE & CANNOLI STATION ..................... $20.0Warm crêpes, assorted condiments

Cannoli, chocolate hazelnut, limoncello and coffee fillings

Vanilla soft serve ice cream (machine subject to availability)

DESSERT STATION .................................... $20.0Black sesame panna cotta, pistachio crumble, yuzu foam, black cherry gel, mandarin coulis GF



D I N N E R

Dinner is the culmination of our culinary journey – a time for delegates and guests to relax, share their day and celebrate with colleagues. We craft our menus using the very best of our local Queensland produce from the Far North, to the Fraser Coast, west to Mitchell and south to the New South Wales border. Sophisticated, sumptuous, five-star menus with everything made in-house to the very highest standards.





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D I N N E R

ENTRÉE


Queensland hors d’oeuvres plate: Fraser Island spanner crab, avocado, Noosa prawn, roasted corn salsa, smoked Queensland barramundi, kipfler potato, horseradish dressing GF, DF $29.0

Coconut chicken, kimchi, grilled pear, citrus soy sauce, rice noodles GF, DF $27.0

Roast AACo beef, crushed avocado, toasted corn, bean and tomato salsa, chipotle mayonnaise GF, DF $28.0

Moroccan lamb loin, roasted eggplant, blistered tomatoes, cucumber salad, labna, Roman artichoke, preserved lemon dressing GF $29.0

Organic chicken terrine, shiitake mushroom, celeriac remoulade, aniseed myrtle mayonnaise GF, DF $28.0

Noosa king prawns, Thai vegetable salad, nam jim dressing GF, DF $29.0

Citrus cured salmon niçoise, olive, cherry tomato, potato, green beans, lemon aspen dressing GF, DF $29.0

Beef tataki, sushi rice, pickled daikon, cucumber, wakame, wasabi mayonnaise, sesame ponzu sauce $28.0

Fraser Island spanner crab, pickled root vegetables, avocado, finger lime, macadamia milk dressing GF, DF $29.0

Duck breast, watermelon, chèvre, grapefruit citrus reduction GF $27.0

Burratina, grilled asparagus, brown rice tabbouleh, baba ghanoush, extra virgin olive oil V, GF $27.O

Roasted seasonal vegetable salad, lentils, olive powder, seeded mustard, macadamia cream VEGAN, GF $26.0

Grilled lamb loin salad, rocket, fetta, pine nuts, caponata GF $29.0




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D I N N E R

MAIN


Alternate service charge of $4.5 per person applies to main courses.

We recommend at least one GF, DF selection per course.

Darling Downs eye fillet of beef, red vegetable purée, seasonal vegetables, beef jus GF, DF $43.0

Oven roasted chicken breast, curry leaf and mustard seed potatoes, cucumber, tomato, red onion, fragrant herb salad, spiced tomato jam GF $40.0

Pan seared Queensland barramundi, fennel, orange, celery, white bean, forest mint and currant salad, citrus dressing GF, DF $43.0

Herb marinated lamb rack, kipfler potatoes, ratatouille, saffron ajo blanco, lamb jus GF, DF $43.5

Roasted Wide Bay vegetable lasagne, tomato fondue, baba ganoush, skordalia, burnt orange dressing VEGAN, GF $40.0

Grilled fillet of Cape Grim beef, caramelised cauliflower purée, roasted vegetables, red wine sauce GF, DF $43.0

Breast of chicken, Mediterranean vegetables, harissa hummus, pepita seed dukkah, orange tahini dressing GF, DF $40.0

Pan seared duck, red vegetable purée, kipfler potatoes, broccolini, sunrise lime jus GF, DF $43.0

Seared salmon, spiced dahl, shaved vegetable salad, savoury yoghurt GF $41.0

Grilled Darling Downs eye fillet of beef, kipfler potatoes, baby carrots, sautéed mushrooms, spinach, red wine jus GF, DF $43.0

Kingaroy pork cutlet, turmeric rice, pineapple, green paw paw salad, palm sugar tamarind dressing GF, DF $41.0

Pasture fed lamb rack, carrot hummus, broccolini, eggplant pickle, spiced lentils, lamb jus GF, DF $43.5

Oven roasted Queensland barramundi, lemongrass braised tomatoes, carrot puree, pak choy, tamarind miso glaze GF, DF $43.0

Chicken breast, celeriac purée, asparagus, wild mushrooms, herb rosti, chicken jus GF $40.0

Crispy polenta cake, Romesco sauce, chickpea salsa, seasonal vegetables, almond cheese VEGAN, GF $40.0



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D I N N E R

DESSERT


Milk chocolate gianduja, popping chocolate, passionfruit crémeux, pistachio coral sponge, toasted coconut meringue, pineapple foam $22.0

Warm sticky date toffee pudding, butterscotch sauce, vanilla bean ice cream V $21.0

Velvet passionfruit tart, lemon pearls, madeleine, toasted meringue, raspberry gel $20.0

Crunchy chocolate mousse, blackcurrant jelly, flourless chocolate sponge, raspberry crémeux GF $22.0

Peanut butter parfait, hazelnut meringue sponge, chocolate fudge sauce GF $22.0

Mango and compressed pineapple panna cotta, macadamia nut streusel, white rum jelly verrine GF $20.0

Baked Stanthorpe apple and barley ricotta flan, graham cracker biscuit, blueberry gel, cinnamon marshmallow $20.0

Lime cake, coconut and lychee, calamansi gel, compressed watermelon, chocolate sunflower, pepita seeds VEGAN, GF $20.0

Raspberry semifreddo, lime genoise, raspberry vanilla meringue, peanut crumble V, GF $20.0

Lemon thyme sponge, lemon and raspberry gel, hazelnut crumble, basil syrup, hazelnut crème V, GF $22.0

Warm chocolate lamington pudding, shaved caramelised coconut, raspberry gel, white chocolate ice cream V $22.0

Japanese cheesecake, lychee and lemongrass jelly, red bean custard, matcha green tea moss $22.0

Australian farmhouse cheeses, quince paste, dried fruits and selection of bread and crackers $24.0

Locally roasted, freshly ground Arabica coffee, a selection of Rainforest Alliance Certified™ teas $4.0



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D I N N E R

DEGUSTATION


FIVE COURSE TASTE OF QUEENSLAND WITH MATCHED WINES ............................................................................................ $250.0

Food only ........................................................................................................................................................................................................................................ $150.0

Asparagus soup, chicken, shiitake and hazelnuts GF

Ministry of Clouds Chardonnay (Tamar Valley, Tasmania)

Ceviche of Hervey Bay scallop, avocado, cucumber, chickpeas, yuzu dressing GF, DF

Borrowed Cuttings Picpoul (Central Ranges, New South Wales)

Pan roasted Queensland barramundi, white bean, tomato, capers, orange, celery, soft herbs, fennel salad GF, DF

Thick as Thieves Left Field Blend (King Valley, Victoria)

Darling Downs eye fillet of beef, carrot purée, cauliflower kimchi, carrots, tamarind miso jus GF

Bellwether Ant Series Shiraz Malbec (Wrattonbully, South Australia)

Lychee panna cotta, basil and mint sponge, coconut crémeux, coconut water, white rum jelly, hazelnut crumble V

Primo Estate Joseph La Magia Botrytis Riesling Traminer (Clarendon, South Australia)

FIVE COURSE PLANT-BASED WITH MATCHED WINES ....................................................................................................................... $250.0

Food only ........................................................................................................................................................................................................................................ $150.0

Scenic Rim roasted vegetable salad, cashew cream VEGAN, GF

Bellwether Ant Series Vermentino (Heathcote, Victoria)

Little Acre mushroom tart, green hummus, Alpine pepper salsa VEGAN, GF

Rabbit Ranch Pinot Noir Rosé (Central Otago, New Zealand)

Atherton potato gnocchi, blister and braised tomatoes, macadamia cheese VEGAN, GF

Ministry of Clouds Grenache (McLaren Vale, South Australia)

Bundaberg vegetable lasagne, almond skordalia, crispy chickpeas VEGAN, GF

Dormilona Cabernet Sauvignon (Margaret River, Western Australia)

Poached pear with elderflower, caramelised cashews, snow tremella, ginger and chia seed sorbet VEGAN, GF

Scorpo Late Harvest Pinot Gris (Mornington Peninsula, Victoria)



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D I N N E R

THE AUSSIE BBQ $80.0

Available for rooms with outdoor terraces and a minimum guaranteed number of 100 guests.

BBQ

AACo wagyu beef medallions GF, DF

Pasture fed lamb cutlets GF, DF

Chermoulah rubbed chicken GF, DF

Adam’s sausages GF, DF

Seared Noosa prawns

Grilled Bundaberg vegetable brochette VEGAN, GF

Herbed corn on the cob GF, DF

Atherton cocktail potatoes VEGAN, GF

Selection of artisan breads

SALADS


House slaw V, GF

Salad of mixed leaves V, GF

Roasted tomato sauce, mustards and salsas V

DESSERT

Chef’s selection of mini desserts from our Pastry Kitchen


Farmhouse cheeses with accompaniments

B E V E R A G E

We take pride in showcasing some of Australia’s most renowned wine regions. With delicate wines from the cool climates of the Mornington Peninsula, Clare Valley and Adelaide Hills or something with a little more weight from the Barossa Valley, McLaren Vale and the Granite Belt, there are selections to suit any demographic or dining style. For advice on pairing wines to your menu please get in touch with the Beverage team via your Sales or Event Planning Manager.



Jesse Marks Beverage Manager


32 VERS

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To ensure the utmost quality and value we may update individual products subject to availability. Menus valid to 30th June 2021. 33 VERS

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B E V E R A G E

33

B E V E R A G E

BEVERAGE PACKAGES

PLATINUM BEVERAGE PACKAGE

Choose six wines

For banquets, one white and one red will be offered to tables and the remainder will be available on request.

Sparkling wine

Petaluma Croser Pinot Noir Chardonnay (Adelaide Hills, South Australia)

Primo Estate Prosecco (Clarendon, South Australia)

Jansz Premium Cuvée (Pipers River, Tasmania)

Jansz Premium Rosé (Pipers River, Tasmania)

White wine

Saint Clair Sauvignon Blanc (Marlborough, New Zealand)

Saint Clair Pinot Gris (Marlborough, New Zealand)

Jim Barry Watervale Riesling (Clare Valley, South Australia)

Petaluma Chardonnay (Adelaide Hills, South Australia)

Rosé

Rabbit Ranch Pinot Noir Rosé (Central Otago, New Zealand)

Red wine

Rob Dolan True Colours Pinot Noir (Yarra Valley, Victoria)

Kay Brothers Basket Pressed Shiraz (McLaren Vale, South Australia)

Jim Barry The Cover Drive Cabernet Sauvignon (Clare Valley, South Australia)

Select any five beers (Hahn Premium Light will also be available)

Queensland Craft Beer

Brouhaha Strawberry and Rhubarb Sour (Maleny, Sunshine Coast)

Burleigh Brewing Co. 28 Pale Ale (Burleigh Heads, Gold Coast)

Black Hops Hornet IPA (Burleigh Heads, Gold Coast)

Slipstream Brewing Co. Laguna Tropical Pale Ale (Yeerongpilly, Brisbane)

Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Little Creatures Rogers'

Full Strength Beer and Cider

Hahn Super Dry

James Squire One Fifty Lashes Pale Ale

Furphy Refreshing Ale

Heineken

Little Creatures Pale Ale

James Squire Orchard Crush Apple Cider

Orange Juice, Coke, Coke No Sugar, Sprite, Sparkling Mineral Water

$36.0 per person (1 hour duration)





Beverage packages must match the length of the event.

Contactless cash bars and beverages on consumption cannot be added to the end of a beverage package.



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B E V E R A G E

BEVERAGE PACKAGES

GOLD BEVERAGE PACKAGE

Choose four wines

For banquets, one white and one red will be offered to tables and the remainder will be available on request.

Sparkling wine

Habitat Cuvée (Central Ranges, New South Wales)

Canti Prosecco (Veneto, Italy)

Veuve d'Argent Blanc de Blancs (Loire Valley, France)

White wine

Mud House Rapaura Sauvignon Blanc (Marlborough, New Zealand)

Mud House Grovetown Pinot Gris (Marlborough, New Zealand)

Habitat Chardonnay (Central Ranges, New South Wales)

Rosé

Habitat Rosé (Central Ranges, New South Wales)

Red Wine

Palliser Estate Pencarrow Pinot Noir (Martinborough, New Zealand)

Habitat Cabernet Merlot (Central Ranges, New South Wales)

St Hallet Garden of Eden Shiraz (Barossa Valley, South Australia)

Select any four beers (Hahn Premium Light will also be available)






Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Full Strength Beer and Cider

Hahn Super Dry










Beverage packages must match the length of the event. Contactless cash bars and beverages on consumption cannot be added to the end of a beverage package.


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B E V E R A G E

BEVERAGE PACKAGES

SILVER BEVERAGE PACKAGE

Tatachilla Sparkling NV (South Australia, Victoria)

Tatachilla Sauvignon Blanc (South Australia, Victoria)

Tatachilla Shiraz Cabernet (South Australia, Victoria)

Select any three beers (Hahn Premium Light will also be available)

Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Full Strength Beer

Hahn Super Dry




$26.0 per person (1 hour duration)$31.0 per person (2 hour duration)$37.0 per person (3 hour duration)$45.0 per person (4 hour duration)$49.0 per person (5 hour duration)




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B E V E R A G E

BEVERAGE PACKAGES

QUEENSLAND BEVERAGE PACKAGE

Sirromet Vineyard Selection Sparkling NV (Granite Belt, Queensland)

Select one white wine

Sirromet Vineyard Selection Sauvignon Blanc (Granite Belt, Queensland)

Gerler Select White - seasonal (Brisbane, Queensland)

Select one red wine

Gerler ‘The Fog’ Touriga Blend (Brisbane, Queensland)

Sirromet Vineyard Selection Cabernet Sauvignon (Granite Belt, Queensland)

Sirromet Vineyard Selection Shiraz (Granite Belt, Queensland)

Select any four beers (Hahn Premium Light will also be available)






Mid Strength Beer

Hahn Super Dry 3.5

XXXX Gold

Full Strength Beer

Hahn Super Dry












B E V E R A G E


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WHITE WINE BY THE BOTTLE

REGION PRICESparkling Tatachilla Sparkling NV South Australia, Victoria $38.0 Sirromet Vineyard Selection Sparkling NV Granite Belt, Queensland $47.0 Habitat Cuvée Central Ranges, New South Wales $44.0 Veuve d'Argent Blanc de Blancs Loire Valley, France $48.0 Canti Prosecco Veneto, Italy $48.0 Fresco Prosecco King Valley, Victoria $49.0 Primo Estate Prosecco Clarendon, South Australia $52.0 Petaluma Croser Pinot Noir Chardonnay Adelaide Hills, South Australia $54.0 Howard Vineyard Clover Sparkling NV Adelaide Hills, South Australia $55.0 Jansz Premium Cuvée Pipers River, Tasmania $60.0 Jansz Premium Sparkling Rosé Pipers River, Tasmania $60.0 Arras Brut Elite Pipers River, Tasmania $75.0 Jansz Vintage Cuvée Pipers River, Tasmania $85.0 Moët and Chandon Impérial Brut Champagne, France $125.0 Pol Roger Brut Champagne, France $135.0 Veuve Clicquot Brut Yellow Label Champagne, France $145.0

Aromatics Mud House Grovetown Pinot Gris Marlborough, New Zealand $47.0 Saint Clair Pinot Gris Marlborough, New Zealand $51.0 Jim Barry Watervale Riesling Clare Valley, South Australia $53.0 Pizzini Pinot Grigio King Valley, Victoria $53.0 Witches Falls Verdelho Granite Belt, Queensland $55.0 Paringa Estate Pinot Gris Mornington Peninsula, Victoria $57.0 Bellwether Ant Series Vermentino Heathcote, Victoria $60.0 Bellwether Ant Series Riesling Tamar Valley, Tasmania $61.0 Hutton Vale Farm Riesling Eden Valley, South Australia $63.0 Scorpo Pinot Gris Mornington Peninsula, Victoria $66.0 Petaluma Hanlin Hill Riesling Clare Valley, South Australia $68.0

Sauvignon Blanc Tatachilla Sauvignon Blanc South Australia, Victoria $38.0 Sirromet Vineyard Selection Sauvignon Blanc Granite Belt, Queensland $47.0 Mud House Rapaura Sauvignon Blanc Marlborough, New Zealand $47.0 Gerler Select White - seasonal Brisbane, Queensland $50.0 Saint Clair Sauvignon Blanc Marlborough, New Zealand $51.0 Mud House Woolshed Single Vineyard Sauvignon Blanc Marlborough, New Zealand $55.0 Witches Falls Sauvignon Blanc Granite Belt, Queensland $55.0 Nautilus Sauvignon Blanc Marlborough, New Zealand $57.0 Xanadu DJL Semillon Sauvignon Blanc Margaret River, Western Australia $59.0

B E V E R A G E


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WHITE WINE BY THE BOTTLE

REGION PRICEChardonnay Tatachilla Chardonnay South Australia, Victoria $38.0 Habitat Chardonnay Central Ranges, New South Wales $44.0 Petaluma Chardonnay Adelaide Hills, South Australia $50.0 Xanadu Exmoor Chardonnay Margaret River, Western Australia $51.0 Rob Dolan True Colours Chardonnay Yarra Valley, Victoria $53.0 Paringa Estate PE Chardonnay Mornington Peninsula, Victoria $59.0 Scorpo Aubaine Chardonnay Mornington Peninsula, Victoria $64.0 Vasse Felix Premier Chardonnay Margaret River, Western Australia $71.0 Petaluma Piccadilly Chardonnay Adelaide Hills, South Australia $75.0 Ministry of Clouds Chardonnay Tamar Valley, Tasmania $78.0

Dessert Petaluma Cane Cut Dessert Riesling Eden Valley, South Australia $62.0 Primo Estate Joseph La Magia Botrytis Riesling Traminer Clarenden, South Australia $60.0

B E V E R A G E


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RED WINE BY THE BOTTLE

REGION PRICERosé Habitat Rosé Central Ranges, New South Wales $44.0 St Hallett Barossa Rosé Barossa Valley, South Australia $49.0 Bellwether Ant Series Nero d’Avola Rosé Riverland, South Australia $53.0 Triennes Rosé Provence, France $55.0 Rabbit Ranch Pinot Noir Rosé Central Otago, New Zealand $56.0

Pinot Noir Palliser Estate Pencarrow Pinot Noir Martinborough, New Zealand $49.0 Rob Dolan True Colours Pinot Noir Yarra Valley, Victoria $53.0 Mud House Pinot Noir Central Otago, New Zealand $55.0 Scorpo Norien Pinot Noir Mornington Peninsula, Victoria $60.0 Dalrymple Pinot Noir Pipers River, Tasmania $63.0 Nautilus Pinot Noir Marlborough, New Zealand $66.0 Chard Farm River Run Pinot Noir Central Otago, New Zealand $70.0

Alternative Varietals and Blends Tatachilla Shiraz Cabernet South Australia, Victoria $38.0 Witches Falls Merlot Granite Belt, Queensland $52.0 Gerler The Fog Touriga Blend Brisbane, Queensland $51.0 Habitat Cabernet Merlot Central Ranges, New South Wales $44.0 Tatachilla McLaren Vale Merlot McLaren Vale, South Australia $52.0 Wirra Wirra Church Block McLaren Vale, South Australia $53.0 Guigal Côtes du Rhône Rouge Rhône Valley, France $56.0 Ox Hardy Grenache McLaren Vale, South Australia $65.0 Ministry of Clouds Grenache McLaren Vale, South Australia $72.0

Cabernet Sauvignon Sirromet Vineyard Selection Cabernet Sauvignon Granite Belt, Queensland $47.0 St Hallet Gamekeepers Cabernet Sauvignon Barossa Valley, South Australia $49.0 Jim Barry The Cover Drive Cabernet Sauvignon Clare Valley, South Australia $52.0 Xanadu DJL Cabernet Sauvignon Margaret River, Western Australia $55.0 Petaluma Cabernet Sauvignon Coonawarra, South Australia $61.0 Kay Brothers Cuthbert Cabernet Sauvignon McLaren Vale, South Australia $76.0

Shiraz Sirromet Vineyard Selection Shiraz Granite Belt, Queensland $47.0 St Hallet Garden of Eden Shiraz Barossa Valley, South Australia $51.0 Tatachilla McLaren Vale Shiraz McLaren Vale, South Australia $52.0 Witches Falls Syrah Granite Belt, Queensland $58.0 Teusner Bilmore Shiraz Barossa Valley, South Australia $56.0 Kay Brothers Basket Pressed Shiraz McLaren Vale, South Australia $57.0 Ministry of Clouds Shiraz McLaren Vale, South Australia $62.0 Jim Barry Single Vineyard Shiraz Clare Valley, South Australia $63.0 Grant Burge Balthasar Shiraz Barossa Valley, South Australia $69.0 Ox Hardy Shiraz McLaren Vale, South Australia $72.0 St Hallet Blackwell Shiraz Barossa Valley, South Australia $82.0 John Duval Entity Shiraz Barossa Valley, South Australia $95.0

B E V E R A G E


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BEER AND SPIRITS

PREMIUM BOTTLE

Hahn Super Dry $9.0

James Squire One Fifty Lashes Pale Ale $9.5

Furphy Refreshing Ale $9.0

Heineken $9.5

Little Creatures Pale Ale $9.5

QUEENSLAND CRAFT BOTTLE

Brouhaha Strawberry & Rhubarb Sour (Maleny, Sunshine Coast) $10.0

Burleigh Brewing Co. 28 Pale Ale (Burleigh Heads, Gold Coast) $10.0

Black Hops Hornet IPA (Burleigh Heads, Gold Coast) $10.0

Slipstream Brewing Co. ‘Laguna’ Tropical Pale Ale (Yeerongpilly, Brisbane) $10.0

MID STRENGTH BOTTLE

Little Creatures Rogers' $8.5

Hahn Super Dry 3.5 $8.0

XXXX Gold $8.0

LIGHT BEER BOTTLE

Hahn Premium Light $7.5

CIDER BOTTLE

James Squire Orchard Crush Apple Cider $9.5

SPIRITS

Pre-mixed spirits (RTD) $12.0

Spirits (see Aperatifs and Digestifs) from $12.0

B E V E R A G E


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CHAMPAGNE AND COCKTAILS

Available in conjunction with a beverage package or hosted wine and beer.

Minimum order to cater for more than half of guaranteed guest numbers.

COCKTAILS ON ARRIVAL

Select one cocktail $8.0pp

Select two cocktails $12.0pp

Aperol Spritz

Aperol, Prosecco and soda, garnished with orange wheel

Social Distancing on the Beach

Absolut vodka, peach nectar, cranberry juice and orange juice, stirred and garnished with maraschino cherry

Blood Orange Negroni

Nosferatu Blood Orange Gin, Luxardo bitters and sweet vermouth, stirred and garnished with blood orange zest

Frozen Daiquiri

Choice of mango or strawberry and lime, vodka, frozen with a fruit garnish

CHAMPAGNE ON ARRIVAL

30mins 1hr

Moët & Chandon Impérial Brut $10.0pp $13.5pp

Veuve Clicquot Brut Yellow Label $15.0pp $18.5pp

Pol Roger Brut $15.0pp $18.5pp

AFTER DINNER COCKTAIL BAR PACKAGE

Two hours $20.0pp

Three hours $26.0pp

Includes the following cocktails:

Hickory Smoked Old Fashioned

Basil Hayden, sugar cube and Fee Brothers bitters, stirred and garnished with orange peel

Whisky Sour

George Dickel No.12, sugar and lemon juice, shaken and garnished with lemon peel

French Martini

Absolut vodka, Chambord and pineapple juice, shaken and garnished with a maraschino cherry

Espresso Martini

Absolut vodka, Carter’s coffee liqueur and espresso, shaken and garnished with coffee beans

B E V E R A G E


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APERITIFS AND DIGESTIFS

SPIRITS PER 30ML REGION PRICE

Gin Antipodes Pink Hunter Valley, New South Wales $16.0 Applewood Adelaide Hills, South Australia $16.0 Archie Rose Signature Dry Sydney, New South Wales $16.0 Bombay Sapphire England $12.0 Brookie's Slow Byron Bay, New South Wales $14.0 Brookie's Dry Byron Bay, New South Wales $14.0 Four Pillars Bloody Shiraz Yarra Valley, Victoria $16.0 Adelaide Hills Distillery Green Ant Adelaide Hills, South Australia $18.0 Hartshorn Sheep Whey Birchs Bay, Tasmania $16.0 Hendricks Scotland $16.0 Husk Distillers Ink Tumbulgum, New South Wales $16.0 Koval Cranberry Illinois, USA $14.0 Nosferatu Distillery Mandrake Cucumber and Mint Melbourne, Victoria $14.0 Nosferatu Distillery Blood Orange Melbourne, Victoria $14.0 Tanqueray Dry England $12.0 Tanqueray Flor De Sevilla England $14.0 Tanqueray Rangpur England $14.0 Whitley Neill Raspberry England $14.0 Whitley Neill Rhubarb and Ginger England $14.0

Whisky The Lark Distillery Classic Cask Hobart, Tasmania $24.0 Nant Port Cask Highlands, Tasmania $24.0 Overeem Sherry Cask Coal River Valley, Tasmania $28.0 Starward Wine Cask Melbourne, Victoria $16.0 Sullivan's Cove Double Cask Hobart, Tasmania $58.0

Basil Hayden Kentucky, USA $15.0 Booker Noe's Kentucky, USA $19.0 George Dickel No.12 Tennessee, USA $12.0 Koval Single Barrel Illinois, USA $17.0 Maker's Mark Kentucky, USA $12.0 Southern Comfort Louisiana, USA $12.0 Wild Turkey Kentucky, USA $13.0 Willett Rye Kentucky, USA $19.0

Canadian Club Canada $12.0 Jack Daniels Old No.7 USA $12.0 Jameson Ireland $12.0 Nikka Coffey Grain Japan $18.0 Nikka From the Barrel Japan $17.0 Teeling Small Batch Ireland $14.0

B E V E R A G E


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APERITIFS AND DIGESTIFS

SPIRITS PER 30ML REGION PRICE

Vodka Absolut Sweden $12.0 Crystal Head Canada $16.0 Grey Goose France $13.0 Grey Goose La Poire (Pear) France $13.0 Grey Goose L'Citron (Lemon) France $13.0 Hartshorn Sheep Whey Birchs Bay, Tasmania $16.0 Ketel One Netherlands $12.0 Tito's USA $12.0

Tequila 1800 Anejo Mexico $16.0 Casamigos Anejo Mexico $16.0 Patron XO Café Mexico $14.0

Scotch Aultmore 12yo Speyside, Scotland $18.0 Balvenie Double Wood 12yo Speyside, Scotland $16.0 Benriach 10yo Curiositas Speyside, Scotland $16.0 Benriach Heart of Speyside Speyside, Scotland $14.0 Benromach 15yo Speyside, Scotland $21.0 Bladnoch Adela 15yo Lowlands, Scotland $23.0 Bowmore 12yo Islay, Scotland $16.0 Bruichladdich Classic Laddie Islay, Scotland $16.0 Caol Ila 12yo Islay, Scotland $17.0 Caol Ila 25yo Islay, Scotland $52.0 Chivas Regal Blended 12yo Scotland $12.0 Chivas Regal Blended 18yo Scotland $18.0 Craigellachie 13yo Speyside, Scot

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