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Fresh water prawn culture

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WELCOME Balwant Singh [email protected] Dheeraj Shukla FRESH WATER PRAWN CULTURE
Transcript
Page 1: Fresh water prawn culture

WELCOME

Balwant [email protected]

Dheeraj Shukla

FRESH WATER PRAWN CULTURE

Page 2: Fresh water prawn culture

Introduction• Freshwater prawn farming has emerged since

early 1960 in world, in India 1990.

• Marine shrimp are grown in earthen ponds located in coastal areas of countries with tropical and subtropical climates.

• The fresh water prawn attains a good size in relative less time.

• Fresh water prawn commonly inhabits the Indian lakes, reservoirs, ponds and low salinity areas.

• Prawn farming quickly expanding area.

Page 3: Fresh water prawn culture

Fresh Water Species

Fresh water prawns of the genus Macrobrachium are very suitable for intensive culture.

The main species of Macrobrachium are as-:

• Macrobrachium rosenbergii

• Macrobrachium malcomsonii (Rivers)

• Macrobrachium birmanicum

• Macrobrachium rude

• Macrobrachium idae (Ponds)

Page 4: Fresh water prawn culture

Classification of fresh water prawn Macrobrachium rosenbergii

• Kingdom : Animalia

• Phylum : Arthropoda

• Subphylum : Crustacea

• Class : Malacostraca

• Order : Decapoda

• Sub-order : Pleocyemata

• Infraorder : Caridea (Natantia)

• Superfamily : Palaemonoidea

• Family : Palaemonidae

• Subfamily : Palaemoninae

• Genus : Macrobrachium

• Species : rosenbergii (giant river prawn)

Page 5: Fresh water prawn culture

Identity and morphology The adult Macrobrachium rosenbergii can easily be

identified from other species in the genus by the following characteristics:

• Adult male has a pair of very long legs (chelipeds)

• The rostrum is long and bent in the middle with 11–13 dorsal teeth and 8–10 ventral teeth

• The movable finger of the leg of the adult male is covered by a dense mat of spongy fur

• Distinct black bands on the dorsal side at the junctions of the abdominal segments

Page 6: Fresh water prawn culture

Life cycle• In the prawn life cycle four distinct phases comes

under: 1) Egg

2) larva (zoea)

3) Post larva (PL)

4) Adult

• The female starts to lay eggs about 5–6 hours after mating.

• As the eggs extrude, they are fertilized by the sperm attached to the exterior of the female body.

Page 7: Fresh water prawn culture

Life Cycle

Adults spawn

at river, the

eggs and

larvae drift to

inshore

estuaries

where the

juveniles

grow.

Page 8: Fresh water prawn culture

Embryonic development• The egg development begins with the

successful mating between ripe females and mature males.

• Incubation of the fertilized eggs takes 18–21 days, depending on the temperature (28°–30°C).

• The number of eggs carried by a female depends on her size, and varies from 3000 to 80,000.

Page 9: Fresh water prawn culture

Larval development• The newly hatched larvae require brackish water

within 1–2 days, or they will die.

• As the larvae moult, they not only increase in size but also increase in complexity, with new body features appearing at each stage.

• There are 11 distinct larval stages and it takes about 22–35 days for a larva to complete these 11 stages, to become a post larva (PL).

• The change from the larva form to the PL form is called metamorphosis.

Page 10: Fresh water prawn culture

Key for identification of larval stages of Macrobrachium rosenbergii

Larval stage Age (days) Recognized characters

I 1 Sessile eyes

II 2 Stalked eyes

III 3-4 Uropods present

IV 4-6 2 dorsal teeth

V 5-8 Telson narrows and elongated

VI 7-10 Pleopod buds present

VII 11-17 Pleopods biramous

VIII 13-20 Pleopods with setae

IX 15-22 Endopods of pleopods with appendices internae

X 17-23 3-4 dorsal teeth on rostrum

XI 23-35 Teeth on half of upper dorsal margin

PL 23-35 Adult behaviour

Page 11: Fresh water prawn culture

Post larva to adult• Post larvae (PL)

– PL1: one day PL

• 0.0008 g/PL1

– PL 20: 20 day PL

• 0.02 g/PL20

• Swimming seta present on pleopods

• Reared in tanks or raceways

• Stocked in ponds beginning around PL15-PL20.

Page 12: Fresh water prawn culture

Larval Stages of Prawn

Page 13: Fresh water prawn culture

Food and feeding habit• The larvae are carnivorous and in culture they

are fed on live, newly hatched brine shrimp.

• Isochrysis

– Brown algae

– (3-5 mm)

• Chaetoceros

– Diatom

– (4-6 mm)

• Tetraselmis

• Green algae

• (10-15 mm)

Page 14: Fresh water prawn culture

Food and feeding habit• Juvenile and adult prawns are omnivorous.

• They feed on a wide variety of food items such as aquatic worms, insects and their larvae, small mollusks and crustaceans, flesh and offal of fish and other animals, grains, nuts, seeds, fruits, algae, tender leaves and stems of aquatic plants.

• In the culture medium artificial feed also use for food of prawn.

Page 15: Fresh water prawn culture

FEED OF PRAWN

Page 16: Fresh water prawn culture
Page 17: Fresh water prawn culture

Prawn hatchery

• The hatchery building is usually associated with the nursery tanks and grow-out ponds in terms of water supply and other requirements.

• A freshwater prawn hatchery produces PL for growing out in ponds and for sale to other prawn grow-out enterprises.

Page 18: Fresh water prawn culture

Fresh Water Prawn Farming Concepts

• Fresh Water Prawn Culture are grown in earthen ponds located in coastal areas of countries with tropical and subtropical climates.

• Ponds are filled with freshwater, Prawn is reproduced and raised in captivity are stocked into the ponds and are ready for harvest in 90 to 120 days.

Page 19: Fresh water prawn culture

Farming of Fresh Water Prawn• Fresh Water Culture are depend upon following

things:

1) Location of farm

2) Farm Permits

3) Farming Strategies

4) Pond Construction

5) Crop Species & Feeding

6) Stocking

7) Management

8) Harvesting

Page 20: Fresh water prawn culture

Farm Location1) A study of the potential market for the product

and careful selection of suitable sites for prawn culture, whether it be for the larval (hatchery) or grow-out phases, is an essential prerequisite for successful farming.

2) Farm constructed near of fresh water body.

3) Road access, power supply, communication facilities and emergency generator are all essential components to run the equipment and operating systems in the hatchery.

Page 21: Fresh water prawn culture

Farm Permits• Construction permits from Corps of

Engineers

• Aquaculture Permits from state

• Local permits

Page 22: Fresh water prawn culture

Farming Strategies• Extensive

– Large ponds– Low stocking densities– Little management or investment

• Semi-Intensive– Falls in between the two extreme of intensive and

extensive

• Intensive– Smaller ponds– Aeration– High stocking densities– Feeding

Page 23: Fresh water prawn culture

Water quality• Freshwater from a river, stream or lake, rainwater,

or groundwater can be used.

• Hardness (as CaCO3) should be in the range 50–100 ppm.

• Seawater is needed to mix with the freshwater to produce brackish water for the larvae.

• The seawater is disinfected with 10 ppm of calcium hypochlorite and stored for at least a week before use.

Page 24: Fresh water prawn culture

Water Quality for Grow out

Ponds

• Temperature: > 68F

• Salinity: 0.5 - 35 ppt

• Dissolved Oxygen: > 5 ppm

• pH: 7.0 – 8.3

• Unionized Ammonia: < 0.01 ppm

• Nitrite: < 1.0 ppm

• Nitrate: < 60 ppm

Page 25: Fresh water prawn culture

Pond Construction• Ponds range in size from 1-10 acres

• 4-7 feet deep

• Gentle bottom slope

• Well maintained level

Page 26: Fresh water prawn culture

Levels of Pond Culture

Page 27: Fresh water prawn culture

Hatchery components

• Some of the basic hatchery components and equipment are:

1) Building to house the larval rearing space

2) Hatch tanks 1000 L

3) Larval rearing tanks (LRTs)

4) Holding tanks 1000 L for PL, also used for broodstock holding

5) Nursery tank 5000 L for PL (optional)

………

Page 28: Fresh water prawn culture

Hatchery components6) Freshwater storage tank

7) Saltwater storage tank

8) Mixed water storage tank

9) Water pump management

10) Plastic buckets, basins, containers

11) Equipment for packing and transport of PL

12) Feed and chemicals

13) Ponds (200–400 m2) for rearing and maintaining adult prawns for breeding

Page 29: Fresh water prawn culture

Management• Fertilize ponds prior to stocking

• Feed good quality prawn feed

–35% protein

–3-5% bwt per day

• Provide aeration when necessary

Page 30: Fresh water prawn culture

Harvesting• Harvest in October month

• Drain and seine pond net

• Direct market or sell to processor

• Store after dry

Page 31: Fresh water prawn culture

Prawn Harvesting in River & Pond

Push nets

Page 32: Fresh water prawn culture

Brood stock• The adult male and female prawns chosen for

breeding are called brood stock.

• On average, 500–1000 prawns (male and female) need to be kept as brood stock.

• Berried females 10–12 cm long usually carry about 10,000–30,000 eggs each and 40 g females, 35 g males.

• Brood stock are usually reared in ponds, starting with an initial stocking density of 4–5 PL/m2. of pond area and reducing to 2/m2 at adult size.

Page 33: Fresh water prawn culture

Fresh Water Prawn Brooder

Page 34: Fresh water prawn culture

Growth to maturity• The PL grow to maturity within 4–7 months

in freshwater ponds.

• The PL grow to maturity is depending on temperature, food and environmental conditions.

• The maturity stages of females and male can be determined by external examination of the ovary, and testis.

Page 35: Fresh water prawn culture

Feeding brood stock• An example of a pellet feed formulated for brood

stock feeding should roughly consist of:

1)Protein - 40%

2)Fat - 10%

3)Carbohydrate - 33%

4)Ash - 09%

5)Fiber - 08%

6)Gross energy - 04.3 kcal/g (18 kJ/g)

Page 36: Fresh water prawn culture

Hatch tank management• Berried females ready for spawning should not be

disturbed and should be kept secluded in the hatch tanks.

• Start with 500 L freshwater in a 1000 L hatch tank, and stock a maximum of 3–4 berried females.

• Keep the temperature at 25°–30°C and pH 7.0–7.3 until the eggs hatch.

• Tank water should be kept clean and free of dirt and debris through regular water changes and bottom-siphoning

Page 37: Fresh water prawn culture

FACTORS ENCOURAGING PRAWN FARMING EXPANSION

• Compatible with agriculture

• Small farmers can practice in their own land

• No interference with mangrove or environment

• Can be normally grown in salinity up to 8 ppt

• Large suitable areas all over the country

Page 38: Fresh water prawn culture

PRAWN FARMING REDUCING POVERTYMore than 80% of the farms less an acre and

handled by small farmers.

Large numbers of mono-crop low-yielding paddies now converted into farms producing high priced prawn and fish in rotation with paddy .

Pond embankments grow vegetables and fruits fetching extra income and providing better nutrition.

Page 39: Fresh water prawn culture

SOME CURRENT PROBLEMS• Culture mostly dependent on rain water; no

assured perennial water supply or drainage network.

• Available commercial feeds are either of inadequate quality or are too expensive.

• Poor nursery practices.

• Declining wild brood-stock population due to over-fishing.

Page 40: Fresh water prawn culture

Yields are:

1. Extensive – 500 kg/ha/crop

2. Semi-intensive – 1,000 to 1,500 kg/ha/crop

3. Intensive – 10,000 to 20,000 kg/ha/crop

Page 41: Fresh water prawn culture

PRAWN FARMING QUICKLY EXPANDING

0

5000

10000

15000

20000

25000

30000

35000

Are

a in

he

cta

re

1991 1997 2003

Year

Page 42: Fresh water prawn culture

Prawn Culture

Prawn Culture in

Agricultural Land

Aqua Culture

Page 43: Fresh water prawn culture

Thank You


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