Main Plates CAST IRON CHICKEN Pan roasted chicken supreme, grilled lemon, shoestring potatoes, thyme au jus [26] REBEL RIGATONI House made marinara, crema, fresh herbs, sambuca, ricotta, shaved parmesan [22] Add chicken, sausage or prawns 6 HANGRY MAN TV DINNER The rich man’s meatloaf, sauteed mushrooms, gravy, tater tots, roasted corn, buttered peas [25] LINGUINE + CLAMS Manila clams, vin blanc, parsley, grilled lemon, bread crumbs [24] AVO RISOTTO Avocado risotto, grilled stone fruit, granny smith apple, sweet radish [23] GRILLED SALMON Avocado hummus, crispy chickpeas, olive oil, chilis, grilled vegetables [28] MOST IMPORTANT MEAL OF THE DAY It’s an all day breakfast – Two farm fresh eggs sunny-side up, bacon, tater tots, tomatoes, sausage, toast [18] ‘THE’ LASAGNA Braised short rib, kale, marinara, mozzarella, basil, parmesan, roasted pepper [23] ICELANDIC COD Pan seared Icelandic cod, green pea risotto, prosciutto chips [29] SHORT RIB POT ROAST Braised short rib, baby carrots, little potato company gems, green peas [30] REBEL’S BONE IN ‘BLACK LABEL’ RIBEYE 18oz signature Alberta beef, crispy smashed potatoes, peppercorn sauce, baby carrots [44] Soup & Salad SCRATCH SOUP Made from scratch daily [ Cup 5 / Bowl 8 ] REBEL HOUSE SALAD Butter leaf lettuce, sweet radish, apple, white balsamic vinaigrette [ Half 8 / Full 12 ] MARY JANE Crisp romaine, crumbled feta, dried cranberries, cucumbers, shaved onion, crispy chickpeas, hemp hearts, green goddess dressing [ Half 9 / Full 13 ] ALL HAIL KALE CAESAR Baby kale, crisp romaine, proscuitto, toasted croutons, shaved parmesan, roasted garlic dressing [ Half 9 / Full 13 ] THAT REALLY GOOD SALAD Grilled chicken, wild arugula, avocado, radish, hard boiled egg, fior di latte mozzarella, buttermilk dressing [19] SOUP & SALAD COMBO Today’s soup w/ your choice of the above salads, toasted garlic bread [16] A Restaurant Bar Snacks FRIES TO START Crispy fries, spicy garlic aioli [8] TRUFFLE HONEY POPCORN Air popped popcorn, truffle honey butter [7] CHIPS & DIP House made salted chips, malt vinegar aioli [8] S wts CONFETTI CAKE Four-layer white cake to celebrate, vanilla buttercream frosting, c/w fireworks, all the sprinkles [11] CHOCOLATE ‘CANDY BAR’ Rich chocolate torte, salted caramel sponge toffee [11] CHAMPAGNE & PEARLS No calories! ; ) – Pinocchio’s champagne sorbet, fresh berries, strawberry pearls [9] MONKEY BREAD TIRAMISU Banana bread, mascarpone custard, Nutella ganache, brulee bananas [11] REBEL CHZ BRGR Ground chuck patties, classic cheddar, all the groceries, caramelized onions, mayo, baked brioche bun [17] Add a fried egg or bacon 1½ ‘BIG WHEEL’ BOLOGNA STACK Grilled mortadella, provolone, lettuce, tomato, ale onions, mayo, trailer park mustard, kettle chips, Texas toast [18] STK SANDWICH Grilled Alberta sirloin, ale onions, arugula, garlic focaccia [22] Add a sunny-side up egg 1½ CARBON BEACH CLUB Grilled chicken breast, avocado, lettuce, tomato, mozzarella, cucumber, bacon, spicy mayo, brioche bun [18] MUSHROOM TOAST Pan roasted forest mushrooms, pesto, focaccia, white balsamic, shaved smoked gouda, egg yolk [16] BRIE + BLUEBERRY GRILLED CHEESE Double creme brie, blueberry jam, shaved granny smith apple, ancient grain toast [17] Add prosciutto 3 CHICKEN & WAFFLE TACOS Crispy chicken strips, Hart’s hot sauce, truffle honey butter, pickled cabbage, waffle taco [18] GOOMBAH SUB Fresh cut genoa salami, pepperoni, mortadella, provolone cheese, roasted red pepper spread, fresh baguette [18] H A N D M A D E “A great meal begins with the finest of fresh ingredients, and ask any Chef, the ability to go against the grain. My promise is to raise the standard of food & drink in this kitchen. So have breakfast for dinner and cake for breakfast. Our culinary team is always looking to create badass dishes that taste amazing and challenge the status quo.” - Tony Le, CHG Corporate Chef Escorts grilled chicken or sauteed garlic prawns 7 seared salmon 9 AAA Alberta sirloin 14 AVOCADO HUMMUS DIP Extra virgin olive oil, chilis, cucumber, celery, green beans, potato chips [13] HOW WE ROCK & ROLL Rock lobster, mini sourdough rolls, garlic mayo, green onion [19] MANILA CLAMS Vin blanc, lemon, fennel, garlic, grilled baguette [17] REBEL WINGS Choice of whipped truffle honey butter, fresh lemon, thyme, OR get them hot made w/ our famous Hart’s hot sauce! [15] PRAWNS & PEACHES Crispy honey prawns, spicy garlic aioli, grilled peaches [18] LAMB LOLLIPOPS Panko crusted lamb chops, fresh herbs, grilled lemon, garlic, neifezz olives [20] STK + EGG CARPACCIO Thin sliced wagyu eye of round, sunny side fried egg, pickled mustard seed, wild arugula, buttered toast points [17] MAMMA’S GOT BALLS An old neighbourhood favourite – breaded bocconcini balls, zesty fresh marinara sauce [14] HOOK, LINE & CHIPS Crispy Granville Island Seasonal Ale battered cod bites, fries, lemon, malt vinegar aioli [18] WHISKY A DOH-DOUGH Flaming saganaki cheese, baked pizza bread, garlic butter, parmesan, sea salt, w/ an assist of Gretzky whisky [16] Start + Share In The Mile Comes with your choice of scratch soup, salad, or fries BUTCHER’S BOARD The butcher’s choice of specialty cured meats, imported and domestic artisanal cheeses, marinated olives, house made pickles, toasted bread Pairs well with wine & beer [30] Pizza We exclusively use Double Zero 00 organic flour shipped straight from Italy. THE QUEEN Queen Margherita – crushed tomato, fior di latte, fresh basil, EVOO [14] PRETTY IN PEPPERONI Tomato sauce, mozzarella, dry cured pepperoni [17] BREAKFAST PIZZA Tomato sauce, bacon, sausage, tater tots, sunny side up egg, green onions [22] PINEAPPLE + PROSCIUTTO Tomato sauce, fresh pineapple, provolone, shaved prosciutto, chilis [16] GREEN GODDESS Basil pesto, fresh mozza, baby kale, grilled zucchini, crumbled feta [17] THE PENELOPE Sgambaros locally smoked salmon, mozzarella, capers, onions, dill [16] CHEESE PLEASE Mozzarella, provolone, parmesan, garlic, herb oil [15] SAUSAGE ME Fennel sausage, baby kale, mozzarella, chilis [19] Gluten Friendly food options available An 18% gratuity will be added to parties of 8 or more
Transcript
Main PlatesCAST IRON CHICKEN
Pan roasted chicken supreme, grilled lemon, shoestring potatoes, thyme au jus [26]
REBEL RIGATONIHouse made marinara, crema, fresh herbs,
mortadella, provolone cheese, roasted red pepper spread, fresh baguette [18]
HAND MADE
“A great meal begins with the finest of fresh ingredients, and ask any Chef, the ability to go against the grain. My promise is to raise the standard of food & drink in this kitchen. So have breakfast for dinner and cake for breakfast. Our culinary team is always looking
to create badass dishes that taste amazing and challenge the status quo.” - Tony Le, CHG Corporate Chef
Escortsgrilled chicken or sauteed garlic prawns 7
seared salmon 9 AAA Alberta sirloin 14
AVOCADO HUMMUS DIP Extra virgin olive oil, chilis, cucumber, celery, green beans, potato chips [13]
HOW WE ROCK & ROLLRock lobster, mini sourdough rolls,
garlic mayo, green onion [19]
MANILA CLAMS Vin blanc, lemon, fennel,
garlic, grilled baguette [17]
REBEL WINGS Choice of whipped truffle honey butter, fresh lemon, thyme, OR
get them hot made w/ our famous Hart’s hot sauce! [15]
THE PENELOPESgambaros locally smoked salmon, mozzarella, capers, onions, dill [16]
CHEESE PLEASEMozzarella, provolone, parmesan,
garlic, herb oil [15]
SAUSAGE MEFennel sausage, baby kale,
mozzarella, chilis [19]
Gluten Friendly food options available An 18% gratuity will be added to parties of 8 or more
White Wine 6oz 9oz BTL
Premium Wine on Tap & By the GlassA ‘straight from the vineyard’ experience – every glass is the first!
RED ROOSTER PINOT GRIS Okanagan, BC 10 14
PORTILLO SAUVIGNON BLANC Argentina 8 12 32JACOB ’S CREEK MOSCATO Australia 8¾ 12¾ 34MISSION HILL 5 VINEYARDS ROSE Okanagan, BC 10¾ 15¾ 41ASTROLABE SAUVIGNON BLANC New Zealand 11¼ 16½ 44HARLOW RIDGE CHARDONNAY California, USA 11½ 16¾ 45
Okanagan Whites BTL
These easy drinking whites are perfect for sitting, sipping & socializing.
More complex wines that are enjoyable with great food or just on their own.
BODEGAS OLIVARES ROSADO Spain 32SPIER SIGNATURE CHENIN BLANC South Africa 35BUTTER CHARDONNAY California, USA 58STAGS LEAP VIOGNER California, USA 66CLIFF LEDE VINEYARDS SAUVIGNON BLANC California, USA 90
Bubbles 6oz BTL
PASQUA PROSECCO Italy 9½ 45GUISTI ROSALIA PROSECCO Italy 50MOËT & CHANDON BRUT France 120VEUVE CLICQUOT PONSARDIN BRUT France 130MOËT & CHANDON BRUT ROSE France 145DOM PÉRIGNON France 333
Beer On Tap A Appearance a Aroma F Flavour f Finish
REBEL MAKER LAGER 14oz 7A golden a bread crust, hint of fresh cut grass F toasted grain, crisp bitterness f moderate & slightly lingering
BUD LIGHT 14oz 6¾A pale yellow, almost colourless a subtle hops F delicate malt sweetness f crisp, smooth finish
COORS BANQUET 14oz 7¼A pale golden a sweet malt, grass F sweet malt, grass, hint of bananas f clean
STELLA ARTOIS 14oz 8¾A golden a toasted grains, grass & black pepper F balanced, mildly sweet, biscuity, grassy f crisp, clean, slight bitterness
BELGIAN MOON 14oz 8A cloudy gold a zesty orange, spice F tangy, spice, orange f long, coriander, creamy
LAGUNITAS IPA 14oz 8¼A clear dark golden, thick yellow head a sweet caramel, malty F herbal hops, pine, orange peel, grapefruit f long lasting, smooth
MURPHYS IRISH STOUT 14oz 8¼A dark with beige head a coffee, chocolate, toffee F rich roasted malt f medium bitterness, short
DELIRIUM TREMENS 33CL 9½A clear golden yellow a cloves, sweet yeast, malt F cloves, banana, citrus, mild pepper f long finish, dry bitters
Red Wine 6oz 9oz BTL
Premium Wine on Tap & By the GlassA ‘straight from the vineyard’ experience – every glass is the first!
SANDHILL SYRAH Okanagan, BC 11 15½
PORTILLO MALBEC Argentina 8½ 12¾ 34STONE CELLARS CABERNET California, USA 9 13 36KENWOOD ZINFANDEL California, USA 12½ 18 50MISSION HILL 5 VINEYARDS PINOT NOIR Okanagan, BC 13 19 52DONA PAULA 1100 MALBEC BLEND Argentina 13 19 52MR. BLACKS CONCOCTION GSM Australia 13¾ 20 55CS SUBSTANCE CAB. SAUVIGNON Washington, USA 17½ 23 70
Okanagan Reds BTL
All these wines are from right next door and offer a wonderful quick trip for the senses.
WAYNE GRETZKY OKANAGAN CABERNET / SYRAH 44FREUD’S EGO CABERNET SAUVIGNON / MERLOT 57SANDHILL SMALL LOTS SANGIOVESE 65BURROWING OWL VINEYARDS CABERNET FRANC 91ROAD 13 THE FIFTH ELEMENT 116MISSION HILL COMPENDIUM 155
For the Foodies BTL
Medium to full bodied reds — great on their own, but even better with Rebel’s great eats.
CASAJUS TEMPRANILLO Spain 48MASI CAMPOFIORIN Italy 48ZENATO RIPASSO Italy 52TULI PINOT NOIR Sonoma, USA 57J. LOHR HILLTOP CABERNET SAUVIGNON Paso Robles 96ROBERT HALL MERITAGE (Cabernet, Merlot, Malbec) Paso Robles 99EMMOLO MERLOT Napa Valley, USA 132
After a Long Day BTL
Easy drinking with plenty of smooth flavours — enjoy to de-stress after a long day.
JACOB‘S CREEK SHIRAZ Australia 36EARTHQUAKE ZINFANDEL Lodi 66PICKET FENCE PINOT NOIR California, USA 70GIRARD CABERNET SAUVIGNON Napa Valley, USA 84STAGS’ LEAP PETITE SYRAH California, USA 88POWERS RESERVE CABERNET SAUVIGNON Columbia Valley, USA 96PAUL HOBBS CROSSBARN PINOT NOIR California, USA 107
Down to Business BTL
These reds are exactly that, with structure & character to satisfy the red wine enthusiast.
BATASIOLO BAROLO Italy 68YARDSTICK CABERNET SAUVIGNON California, USA 72KENWOOD JACK LONDON MERLOT California, USA 85TWO HANDS ANGELS’ SHARE SHIRAZ Australia 98QUILT CABERNET SAUVIGNON Napa Valley, USA 122MOLLYDOOKER GIGGLEPOT CABERNET SAUVIGNON Australia 134GIUSTI UMBERTO – CABERNET / MERLOT Italy 195
The Big Boys BTL
These reds are bold and fierce and just might knock your socks off, but their warmth and richness will make you feel right at home at Rebel.
ZENATO AMARONE CLASSICO DOCG Italy 105FOUNDATION CABERNET SAUVIGNON Napa Valley, USA 127CRU CABERNET BY VINEYARD 29 California, USA 133FRANK FAMILY CABERNET SAUVIGNON Napa Valley, USA 141JUDAS MALBEC Argentina 153AMON-RA SHIRAZ Australia 172GIUSTI AMARONE DELLA VALIPOCELLA CLASSICO DOCG Italy 199GOLDSCHMIDT GAME RANCH CABERNET SAUVIGNON California, USA 202 CLIFF LEDE NAPA VALLEY CABERNET SAUVIGNON California, USA 219MISSION HILL OCULUS Okanagan, British Columbia 260
Vices Kickass CocktailsCARTER THE III 1oz 11½A bananas foster with street cred. Bumbu rum and banana liqueur with a house made brown sugar cinnamon simple syrup. Served in a slightly warmed snifter.
THE BRADSHAW 2oz 11This vodka based martini has it all. Absolut Acai and Chambord, pineapple and cranberry juice, berries and lime. A Cosmo that’s anything but basic.
REBEL SOUR 2oz 12We are turning the whiskey sour on it’s head. Made with maple syrup, egg whites, fresh lemon juice, Wayne Gretzky rye and a dash of cinnamon. Our winter version of the whiskey sour is sure to impress.
THE JAMES DEAN 2oz 9Delicious Jack Daniels bourbon and peach iced tea. Our tea is steeped in house fresh every morning, for the rebel in all of us.
MOXLEY’S DELIGHT 2oz 12Rosé all day! Bacardi Limon infused with fresh basil and lemon topped with a beautiful rosé. Not too sweet and made with the right stuff.
Anarchy Hour MON TO FRI 3PM - 6PM | SUN 7PM - CLOSE
Time for rules to go out the window and for you to be at your happiest!
FOOD$10
SHARES & FEATURED
PIZZAS
DRINK$5
PREMIUM WELL, REBEL LAGERS &
SELECT HOUSE WINE
Rebel Makers BTL
They’re altering everything we’ve come to expect from wine – these wine makers are rebel makers, illuminating their personality experimenting with the sacred grape to bring us these exclusive gems.
BAD BOY BY JEAN LUC THUNEVIN MERLOT Bordeaux, France 63CHUPACABRA BY MAYNARD JAMES KEENAN “Shaper Shifter Red Blend” Arizona, USA 77BENEVOLENT NEGLECT BY MATT NAGY & BEN BRENNER SYRAH California, USA 99MCK “MOTOR CITY KITTY” BY CHARLES SMITH SYRAH Washington, USA 112ORIN SWIFT PALERMO BY DAVE PHINNEY CABERNET SAUVIGNON California, USA 156
& NEITHER SHOULD YOU!
WE DON’T GIVE A
REBEL MAKER MP ROTATIONAL 14oz Here at Rebel we will dare to be different, always something new, something edgy, sometimes local, always KICKASS!
GRANVILLE ISLAND 7 ROTATIONAL 14oz We are proud to have Granville Island’s top seasonals & exclusive small batch beer sold only at CHG locations in Alberta.
Nothing tickles your fancy? Check out the Bottle Lineup in our Drink Book.
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