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From 300 moments that make New Orleans unique. 300 · NEW ORLEANS TRICENTENNIAL 1718 ~ 2018 GIFT OF...

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300 NEW ORLEANS TRICENTENNIAL 171 8 ~ 201 8 GIFT OF MR. G. WILLIAM NOTT, THE HISTORIC NEW ORLEANS COLLECTION THE HISTORIC NEW ORLEANS COLLECTION Hearn, born in Greece and schooled in Eng- land, moved to New Orleans from Ohio in 1877. He was a journalist who worked for the Daily City Item and the Times-Democrat newspa- pers. Hearn eventually began writing about New Orleans for national magazines including Harpers’ Weekly and Cosmopolitan. Through his writing, Hearn “virtually invented the notion of Louisiana, more spe- cifically New Orleans, as idea and symbol,” writes S. Fredrick Starr who edited a collec- tion of Hearn’s writings, “Inventing New Or- leans,” published in 2001. Hearn wrote about Creoles, voodoo, ghosts, the city’s food, crime, corruption, mosquitoes and weather. “Times are not good here. The city is crum- bling into ashes... but it is better to live here in sackcloth and ashes than to own the whole state of Ohio,” he wrote in a letter to a friend in Ohio. Hearn wrote books about local culture, too, including, “La Cuisine Creole,” a cookbook; “Gombo Zhebes,” a collection of Creole prov- erbs; and a short novel, “Chita, A Memory of Last Island.” Hearn left New Orleans in 1888 and eventu- ally moved to Japan, where he became revered and beloved by the Japanese for his portrayal of their country and culture. The image we have today of New Orleans as beautiful and mysterious, dangerous and decaying, is due in large part to Lafcadio Hearn . Hearn’s “La Cuisine Creole,” was published in 1885. From Bienville to Bourbon Street to bounce. 300 moments that make New Orleans unique. WHAT HAPPENED “TIMES ARE NOT GOOD HERE. THE CITY IS CRUMBLING INTO ASHES. IT HAS BEEN BURIED UNDER A LAVA FLOOD OF TAXES AND FRAUDS AND MALADMINISTRATIONS SO THAT IT HAS BECOME ONLY A STUDY FOR ARCHAEOLOGISTS. ITS CONDITION IS SO BAD THAT WHEN I WRITE ABOUT IT, AS I INTEND TO DO SOON, NOBODY WILL BELIEVE I AM TELLING THE TRUTH. BUT IT IS BETTER TO LIVE HERE IN SACKCLOTH AND ASHES THAN TO OWN THE WHOLE STATE OF OHIO.” LAFCADIO HEARN Lafcadio Hearn lived at 1565 Cleveland St. between 1882 and 1887 where he wrote “La Cuisine Creole” and “Gombo Zhebes.” After honing his skill writing about people and places in New Orleans, Lafcadio Hearn moved to Japan where he became a national celebrity for his writings of Japan. He married a Japanese woman, Setsu, shown here. When a publisher refused Lafcadio Hearn’s manuscript of Creole proverbs, “Gumbo Zhebes,” left, Hearn promised a book of reci- pes, not to contain his name, a cookbook called “La Cuisine Cre- ole.” Both books were released for the 1884 Cotton Exposition. An eye infec- tion left Lafca- dio Hearn with severe myo- pia. His left iris was also permanently discolored, and Hearn was self-conscious and covered his left eye while talking and always posed so his left eye was not visible.
Transcript
Page 1: From 300 moments that make New Orleans unique. 300 · NEW ORLEANS TRICENTENNIAL 1718 ~ 2018 GIFT OF MR. G. WILLIAM NOTT, THE HISTORIC NEW ORLEANS COLLECTION THE HISTORIC NEW ORLEANS

300NE W ORLE ANS

TRICENTENNIAL

1718 ~ 2018

GIFT

OF M

R. G

. WILLIA

M N

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IST

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ION

Hearn, born in Greece and schooled in Eng-land, moved to New Orleans from Ohio in 1877. He was a journalist who worked for the Daily City Item and the Times-Democrat newspa-pers. Hearn eventually began writing about New Orleans for national magazines including Harpers’ Weekly and Cosmopolitan.

Through his writing, Hearn “virtually invented the notion of Louisiana, more spe-cifically New Orleans, as idea and symbol,” writes S. Fredrick Starr who edited a collec-tion of Hearn’s writings, “Inventing New Or-leans,” published in 2001.

Hearn wrote about Creoles, voodoo, ghosts, the city’s food, crime, corruption, mosquitoes and weather.

“Times are not good here. The city is crum-bling into ashes... but it is better to live here in sackcloth and ashes than to own the whole state of Ohio,” he wrote in a letter to a friend in Ohio.

Hearn wrote books about local culture, too, including, “La Cuisine Creole,” a cookbook; “Gombo Zhebes,” a collection of Creole prov-erbs; and a short novel, “Chita, A Memory of Last Island.”

Hearn left New Orleans in 1888 and eventu-ally moved to Japan, where he became revered and beloved by the Japanese for his portrayal of their country and culture.

The image we have today of New Orleans as beautiful and mysterious, dangerous and decaying, is due in large part to Lafcadio Hearn.

Hearn’s “La Cuisine

Creole,” was published

in 1885.

From Bienville to Bourbon Street to bounce. 300 moments that make New Orleans unique. WHAT

HAPPENED

“ TIMES ARE NOT GOOD HERE. THE CITY IS CRUMBLING INTO ASHES. IT HAS BEEN BURIED UNDER A LAVA FLOOD OF TAXES AND FRAUDS AND MALADMINISTRATIONS SO THAT IT HAS BECOME ONLY A STUDY FOR ARCHAEOLOGISTS. ITS CONDITION IS SO BAD THAT WHEN I WRITE ABOUT IT, AS I INTEND TO DO SOON, NOBODY WILL BELIEVE I AM TELLING THE TRUTH. BUT IT IS BETTER TO LIVE HERE IN SACKCLOTH AND ASHES THAN TO OWN THE WHOLE STATE OF OHIO.”

LAFCADIO HEARN

Lafcadio Hearn lived at 1565 Cleveland St. between 1882 and 1887 where he wrote “La Cuisine Creole” and “Gombo Zhebes.”

After honing his skill writing about people and places in New Orleans, Lafcadio Hearn moved to Japan where he became a national celebrity for his writings of Japan. He married a Japanese woman, Setsu, shown here.

When a publisher refused Lafcadio Hearn’s manuscript of Creole proverbs, “Gumbo Zhebes,” left, Hearn promised a book of reci-pes, not to contain his name, a cookbook called “La Cuisine Cre-ole.” Both books were released for the 1884 Cotton Exposition.

An eye infec-tion left Lafca-dio Hearn with severe myo-pia. His left iris was also permanently discolored, and Hearn was self-conscious and covered his left eye while talking and always posed so his left eye was not visible.

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