Sunday, September 175:30-8:30 p.m. Registration (Convention space entrance)6:30-8:30 p.m. Welcome gathering (Dakota Ballroom)

monday, September 18breakfast (7-8 a.m.) (Grand Ballroom, overflow Little Crow)

7 a.m.-3 p.m. Registration (Convention space entrance)

8:15 a.m. OPENING CEREMONY (Mystic Lake Showroom - no food allowed) Welcome remarks:

•ShakopeeMdewakantonSiouxCommunity

•BrianBuhr,PhD,Dean,CollegeofFood,AgriculturalandNaturalResourceSciences,UniversityofMinnesota,

SaintPaul,MN

•MindyS.Kurzer,Ph.D.,Conferenceplanningcommitteechair,UniversityofMinnesota,SaintPaul,MN

SESSION I: HEaltHfulNESS Of tRadItIONal fOOdS (Mystic Lake Showroom - no food allowed)ModeratedbyHollyHunts,PhD,AssociateProfessor,MontanaStateUniversity,Bozeman,MT

9 a.m. transformational Eating: a Ceremony of Gratitude •AbigailEcho-Hawk,MA(Pawnee/Athbascan),Director,theUrbanIndianHealthInstituteattheSeattleIndian

HealthBoard,Seattle,WA

•ElisabethEcho-HawkKawe(Pawnee/Athbascan),DirectorofIndigenousWellnessforHeadwaterPeople,Seattle,WA

9:45 a.m. Indigenous foods Improve Health •GaryFerguson,ND(Unangan/Aleut),CEO,RuralAlaskaCommunityActionProgram,Anchorage,AK

10:30-11 a.m. Break

11 a.m. food is Medicine •LindaBlackElk(CatawbaNation),SittingBullCollege,FortYates,ND

From Knowledge to practiceUsing Both Indigenous Wisdom and Academic Research to Improve Native American Nutrition

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S e e d s O f N a t i v e H e a l t h . o r g / C o n f e r e n c e

Green: PMS 377 C

(Less Red) Brown: PMS 462 C

Yellow: PMS 109 C

11:45 - 12:15 Elder Response: Healthfulness of traditional foods •BeverlyStabber-Warne,RN,MSN(OglalaLakota),SouthDakotaStateUniversityCollegeofNursing,Brookings,SD

Lunch (12:30 - 1:30 p.m.) (Grand Ballroom, overflow Little Crow)

1:45 - 3 p.m. BREaKOutS

Building tribal/university Relationships: Opportunities and Challenges (Shakopee) •StephanyParker,PhD,OklahomaTribalEngagementPartnersLLCandAdjunctAssociateResearchProfessor,

DepartmentsofAmericanIndianStudiesandPsychology,OklahomaStateUniversity,Stillwater,OK

•DwannaRobertson,PhD(Mvskoke),Asst.ProfessorofIndigenousStudies,ColoradoCollege,ColoradoSprings,CO

funding Gardens and farms (Wabasha 1) •StevenBond(ChickasawNation),TechnicalAssistanceSpecialist,IntertribalAgricultureCouncil,

EasternOklahomaRegion,Ada,OK

Meeting Intergenerational Nutritional Needs with ancestral Beverages (Little Crow) •ValerieSegrest,MS(Muckleshoot),TraditionalFoodsandMedicinesProgramManager,MuckleshootIndianTribe,

Auburn,WA

Networking: Research Speed Networking (Wahpeton/Sisseton) •LindaFrizzell,MS,PhD(EasternCherokeeandLakota),AssistantProfessor,UniversityofMinnesotaSchoolofPublic

Health,TechnicalConsultant,GreatLakesTribalEpiCenterGlobalHealthFacultyAssociate,Minneapolis,MN

Organizing Native Youth for Improved Nutrition (Wahpekute) •JoyPersall(OntarioOjibwe,Metis),ExecutiveCo-Director,DreamofWildHealth,Minneapolis,MN

•ErnieWhiteman(NorthernArapahoe),CulturalDirector,DreamofWildHealth,Minneapolis,MN

Storytellers of Health: Resilience and Research in action (Wabasha 2) •AbigailEcho-Hawk,MA(Pawnee/Athbascan),Director,theUrbanIndianHealthInstituteattheSeattleIndian

HealthBoard,Seattle,WA

tribal Nations tell their Stories of food System Changes and Health Consequences using Narrative and Cultural Imagery (Grand Ballroom 1)

•KibbeMcGaaConti,MS,RD,CDE(OglalaLakota),NutritionSpecialist,RapidCityIndianHospital, RapidCity,SD

Why and How to document the traditional food System in Your Community (Grand Ballroom 2) •HarrietKuhnlein,PhD,ProfessorEmerita,McGillUniversity,Montréal,Canada

3 - 3:30 p.m. Break

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S e e d s O f N a t i v e H e a l t h . o r g / C o n f e r e n c e

Green: PMS 377 C

(Less Red) Brown: PMS 462 C

Yellow: PMS 109 C

SESSION II: COMMuNItY/uNIvERSItY NutRItION RESEaRCH COllaBORatIONS I - MEtRICS fOR SuCCESS (Mystic Lake Showroom - no food allowed)ModeratedbyAbigailEcho-Hawk,MA(Pawnee/Athbascan),Director,theUrbanIndianHealthInstituteattheSeattleIndianHealthBoard,

Seattle,WA

3:30 p.m. Why Evaluate? Indigenous Evaluation frameworks •DonaldWarne,MD,MPH(OglalaLakota),ProfessorandChair,DepartmentofPublicHealth,NorthDakota

StateUniversity,Fargo,ND

3:55 p.m. Evalution of the Minnesota Statewide Health Improvement Partnership (SHIP) Native american Programs

•DonaldWarne,MD,MPH(OglalaLakota),ProfessorandChair,DepartmentofPublicHealth,NorthDakotaStateUniversity,Fargo,ND

4:20 p.m. Pilinaha: the four Connections, an Indigenous framework of Health •SharonKa’iulaniOdom,MPH,RD(NativeHawaiian),RootsProjectDirector,KokuaKalihiValleyHealthClinic,

Honolulu,HI

4:45 p.m. Kaupapa Maori Process Evaluation frameworks •DebbieGoodwin(NgaiTūhoe/Whakatōhea),DBZConsultancyLtd,Hamilton,NZ

5:10 p.m. Speaker Panel discussion/Q&a •DebbieGoodwin,SharonKa’iulaniOdom,andDonaldWarne

5:40 - 6:30 p.m. Break

ViSit our VendorS and exhibitorS

visit our vendors and exhibitors who are here to share their knowledge and traditional goods with all of our conference attendees. they are located in the hallway by the little Crow and Wabasha breakout rooms.

S e e d s O f N a t i v e H e a l t h . o r g / C o n f e r e n c e

Green: PMS 377 C

(Less Red) Brown: PMS 462 C

Yellow: PMS 109 C

dinner (6:30-7:30 p.m.) (Grand Ballroom, overflow Little Crow)

Evening: Celebrating the Next Generation (Mystic Lake Showroom)EmceedbyJoannaBryant,SMSCCommunityMemberandWellnessAdministrator

7:45-8:30 p.m. Next Generation Youth Panel •EstellaLaPointe(Ihanktunwan),CommunityProgramsManager,DreamofWildHealth,Minneapolis,MN,

andDWHyouthleaders

•SeanBuehlmann(IhanktunwanNakota),FormerGardenWarrior,currentMarketCoordinator(21yearsold)

•JenniferBuehlmann(IhanktunwanNakota),GardenWarriorLeader(13yearsold)

•FaithGronda(WyandotofMichigan),GardenWarriorLeader(18yearsold)

•MiiskogihmiiwanPoupart-Chapman(LacduFlambeauofWisconsin),GardenWarriorLeader(16yearsold)

•TayahReyes(St.CroixbandofOjibwe),FormerGardenWarrior,currentProgramIntern(18yearsold)

8:30-10 p.m. Entertainment: Supaman (Native Hip-Hop artist)

tueSday, September 19breakfast (7:15-8:15 a.m.) (Grand Ballroom, overflow Little Crow)

7 a.m.-3 p.m. Registration (Convention space entrance)

SESSION III: COMMuNItY/uNIvERSItY RESEaRCH COllaBORatIONS II - BESt PRaCtICES utIlIzING BOtHINdIGENOuS aNd aCadEMIC SCIENCE (Mystic Lake Showroom - no food allowed)ModeratedbyHarrietKuhnlein,PhD,ProfessorEmerita,McGillUniversity,Montréal,Canada

8:30 a.m. looking Back on Research: Successes and lessons learned •LindaFrizzell,MS,PhD(EasternCherokeeandLakota),AssistantProfessor,UniversityofMinnesotaSchoolofPublic

Health;TechnicalConsultant,GreatLakesTribalEpiCenter,Minneapolis,MN

9:10 a.m. Brain activation by food Cues varies with Choice of visual Stimulus in Obese american Indian Women

•TiffanyBeckman,MD,MPH(LeechLakeBandofOjibwe),DepartmentofMedicine,UniversityofMinnesota,Minneapolis,MN

9:50-10:15 a.m. Break

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S e e d s O f N a t i v e H e a l t h . o r g / C o n f e r e n c e

Green: PMS 377 C

(Less Red) Brown: PMS 462 C

Yellow: PMS 109 C

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10:15 a.m. a Kaupapa Māori Co-design approach for developing a Healthy lifestyle Support tool for use in New zealand Māori Communities

•LisaTeMorenga,PhD,(NgātiWhātua,TeRarawa),AssociateDeanandSeniorResearchFellow,DepartmentofHumanNutrition,UniversityofOtago,Dunedin,NewZealand

10:55 - 11:15 a.m. Speaker Panel discussion/Q&a •TiffanyBeckman,LindaFrizzell,andLisaTeMorenga

Lunch (11:30 a.m.-12:30 p.m.) (Grand Ballroom, overflow Little Crow)

12:45 -2 p.m. BREaKOutS

Building tribal/university Relationships: Opportunities and Challenges (Shakopee) •StephanyParker,PhD,OklahomaTribalEngagementPartnersLLCandAdjunctAssociateResearchProfessor,Departments

ofAmericanIndianStudiesandPsychology,OklahomaStateUniversity,Stillwater,OK

•DwannaRobertson,PhD(Mvskoke),Asst.ProfessorofIndigenousStudies,ColoradoCollege,ColoradoSprings,CO

funding Gardens and farms (Wabasha 1) •StevenBond(ChickasawNation),TechnicalAssistanceSpecialist,IntertribalAgricultureCouncil,

EasternOklahomaRegion,Ada,OK

Meeting Intergenerational Nutritional Needs with ancestral Beverages (Little Crow) •ValerieSegrest,MS(Muckleshoot),TraditionalFoodsandMedicinesProgramManager,MuckleshootIndianTribe,

Auburn,WA

Networking: Building a Community of Practice on Native american Nutrition (Wahpeton/Sisseton) •Dr.JackieVertigan,Ed.d,PriscillaBelisle(OneidaNation),MindCoreCollaborative,LLC.,Minneapolis,MN

Organizing Native Youth for Improved Nutrition (Wahpekute) •JoyPersall(OntarioOjibwe,Metis),ExecutiveCo-Director,DreamofWildHealth,Minneapolis,MN

•ErnieWhiteman(NorthernArapahoe),CulturalDirector,DreamofWildHealth,Minneapolis,MN

Storytellers of Health: Resilience and Research in action (Wabasha 2) •AbigailEcho-Hawk,MA(Pawnee/Athbascan),Director,theUrbanIndianHealthInstituteattheSeattleIndianHealth

Board,Seattle,WA

tribal Nations tell their Stories of food System Changes and Health Consequences using Narrative and Cultural Imagery (Grand Ballroom 1)

•KibbeMcGaaConti,MS,RD,CDE(Oglala,Lakota),NutritionSpecialist,RapidCityIndianHospital, RapidCity,SD

Why & How to document the traditional food System in Your Community (Grand Ballroom 2) •HarrietKuhnlein,PhD,ProfessorEmerita,McGillUniversity,Montréal,Canada

S e e d s O f N a t i v e H e a l t h . o r g / C o n f e r e n c e

Green: PMS 377 C

(Less Red) Brown: PMS 462 C

Yellow: PMS 109 C

2-2:30 p.m. Break

2:30-4:30 p.m. SESSION Iv: BRIEf talKS, POWEREd BY PECHaKuCHa (Mystic Lake Showroom - no food allowed) ModeratedbySarahMiracle,MBA,RD,LD,FAND,ChickasawNationSNAP-EdNutritionEducationProgram,

Ada,OK

1. DecolonizingNutritionScience;CHasselandALTamang,UniversityofMinnesota.

2. MakingaPathway:ReflectionsofNativeHawaiianCommunityFacilitatorsupontheExperienceofParticipatoryResearchinto‘AiPono(WholesomeNutrition);CHTitcomb,etal.,WaimānaloHealthCenter,Waimānalo,HI,Wai’anaeCoastComprehensiveHealthCenter,Waianae,HI,andPapaOlaLokahi.

3. HealthyChildren,StrongFamilies2:RandomizedHealthyLifestyleInterventionforAmericanIndianFamilies;EJTomayko,etal.,OregonStateUniversity,Corvallis,OR,MontanaStateUniversity,Bozeman,MT,UniversityofWisconsin,Madison,WI,andUniversityofNewMexico,Albuquerque,NM.

4. NutritionMonitoringApp:FoodsfromtheDistributionProgramonIndianReservation;HHuntsandEDratz,MontanaStateUniversity,Bozeman,MT.

5. ThePacificIslandFoodModelToolkit:TenYearsofaCommunity-DevelopedMulticulturalNutritionEducationTool;NKBaumhofer,etal.,UniversityofHawai’i,Honolulu,HI.

6. NutritionEducationProgramforAdultswithT2DMAmongaSmallGreatBasinTribe;CWilson,etal.,UniversityofUtah,SaltLakeCity,UT.

7. ToWorkintheCommunity,YouMustbeaPartoftheCommunity;TLightfield,UniversityofMinnesotaExtension’sExpandedFoodandNutritionEducationProgram(EFNEP),EdenPrairie,MN.

8. HowDoYouthWorkingonaCommunityFarmContributetoIndigenousFoodSovereignty?KMichnik,UniversityofManitoba,Winnipeg,Canada

9. Gitigaanike/RedLakeLocalFoodsInitiative;DManuelandSSeki,RedLakeFoodsInitiative,RedLake,MN.

10. GrowingResilience,Health,FoodSovereignty,andPartnershipsinWindRiverIndianReservation;CPorter,etal.,UniversityofWyoming,Laramie,WY,UniversityofWyoming,Riverton,WY,andBlueMountainAssociates,FortWashakie,WY.,andEasternShoshoneTribalHealth(FortWashakie,WY).

11. GrowingResilienceandLeadershipontheWindRiverIndianReservation:TheStrugglesandVictoriesofCommunityLeadershipDevelopmentinaFederallyFundedResearchPartnership;CHarris,PHarris,DPerez,etal.,GrowingResilienceCommunityAdvisoryBoardMembers,Ethete,WY,FortWashakie,WY,andUniversityofWyomingExtensionontheWindRiverIndianReservation,Kinnear,WY.

12. IndigenousEvaluationFramework;MTafoyaandPDroz,PartnershiptoImproveCommunityHealth,FortDefiance,AZ,andSustainableNationsDevelopmentProject,Tucson,AZ.

13. GrandFoodsoftheGrandCanyon:ANutritionalAnalysisofTraditionalFoodPlantsoftheHualapaiEthnobotanyYouthProject;CarrieCalisayCannon,HualapaiTribeDepartmentofCulturalResources,PeachSprings,AZ.

4:30-5 p.m. Break

5-6:30 p.m. Poster Session (Grand Ballrooms 1/2 and Yankton/Teton/Santee) Lightrefreshments/cashbar

free night/dinner on your own

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S e e d s O f N a t i v e H e a l t h . o r g / C o n f e r e n c e

Green: PMS 377 C

(Less Red) Brown: PMS 462 C

Yellow: PMS 109 C

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WedneSday, September 20breakfast (7:15-8:15 a.m.) (Grand Ballroom, overflow Little Crow)

SESSION v: ENvIRONMENt, laNd aNd NutRItION (Mystic Lake Showroom - no food allowed)ModeratedbyJanieHipp,JD,LLM(ChickasawNation),Director,IndigenousFood&AgricultureInitiative,LawProfessor,UniversityofArkansas,Fayetteville,AR

8:30 a.m. Effects of Relocation on food access and Nutrition •DevonMihesuah,PhD,(ChoctawNationofOklahoma),CoraLeeBeersPriceTeachingProfessorinInternational

CulturalUnderstanding,UniversityofKansas,Lawrence,KS

9 a.m. Biodiversity and Nutrition •StevenBond(ChickasawNation),TechnicalAssistanceSpecialist,IntertribalAgricultureCouncil,

EasternOklahomaRegion,Ada,OK

9:30 a.m. Swinomish first foods and Community Health as Indicators of Climate Change •LarryCampbell(Swinomish),CommunityHealthSpecialist,SwinomishIndianTribalCommunity,LaConner,WA

•JamieDonatuto,PhD,EnvironmentalCommunityHealthAnalyst,SwinomishIndianTribalCommunity, LaConner,WA

10 a.m. Elder Response •FaithSpottedEagle(YanktonSioux),BraveheartSociety,IhanktonwanDakotaTerritory,SouthDakota

10:30 a.m. Speaker Panel/Q&a •StevenBond-Hikatubbi,LarryCampbell,JamieDonatuto,DevonMihesuah,andFaithSpottedEagle

11 a.m. Elder Panel: Reflections on Native american Nutrition and Pathways to the future (Mystic Lake Showroom - no food allowed) ModeratedbyJanieHipp,JD,LLM(ChickasawNation),Director,IndigenousFood&AgricultureInitiative,

LawProfessor,UniversityofArkansas,Fayetteville,AR

•LarryCampbell,FaithSpottedEagle,BeverlyStabber-Warne,ErnieWhiteman 12 p.m. Closing Remarks and Ceremony (Mystic Lake Showroom - no food allowed) •MindyS.Kurzer,Ph.D.,conferenceplanningcommitteechair,UniversityofMinnesota,SaintPaul,MN

•ClosingCeremony

Lunch (12:30 p.m.) (Grand Ballroom, overflow Little Crow)