THE MANY DELIGHTS OF AZURE RESTAURANT Visit Azure Restaurant for seaside dining and local fare with flair. Azure stands out not only for its prominent beachfront location with Gulf of Thailand views, but also for its commitment to using local ingredients. Menus make the most of locally grown fruits and vegetables, top-quality produce including meats from nearby farms, as well as fresh-caught seafood supplied by the area’s surrounding fishing villages. Diners likewise experience that commitment when enjoying Azure’s signature raw bar featuring local as well as premium imported delicacies such as island oysters, jumbo prawns and much more. It’s a true farm-and-sea-to-table dining experience, all in a relaxing surfside setting. Join us and savour the many delights of Azure Restaurant. FROM THE FARM & THE SEA TO THE TABLE. AZURE MIX & MATCH Enjoy special combo sets. Just pick one of our Combo Set and enjoy special price. COMBO PACKAGE 1,290 THB Order three courses -- choice of appetiser, choice of pizza or pasta along with choice of dessert -- and receive a complimentary glass of our daily recommended signature cocktail. SPECIAL OFFER Every 2,500 THB spent on your dinner, receive a complimentary signature cocktail “A Kick in the Frangipani” from Joseph Boroski at Azure Bar after your meal.
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T H E M A N Y D E L I G H T S O F A Z U R E RESTAURANTVisit Azure Restaurant for seaside
dining and local fare with flair.
Azure stands out not only for
its prominent beachfront location
with Gulf of Thailand views,
but also for its commitment to
using local ingredients. Menus
make the most of locally grown
fruits and vegetables, top-quality
p r o d u c e i n c l u d i n g m e a t s
from nearby farms, as well as
fresh-caught seafood supplied
by the area’s surrounding fishing
villages. Diners likewise experience
that commitment when enjoying
Azure’s s i gna ture ra w bar
featuring local as well as premium
imported delicacies such as
island oysters, jumbo prawns
and much more.
It’s a true farm-and-sea-to-table
dining experience, all in a relaxing
surfside setting.
Join us and savour the many
delights of Azure Restaurant.
FROM THE FARM & THE SEA TO THE TABLE.
AZURE MIX & MATCHEnjoy special combo sets. Just pick one of our Combo Set and enjoy special price.
COMBO PACKAGE 1,290 THBOrder three courses -- choice of appetiser, choice of pizza or pasta along with choice of dessert -- and recei ve a compl imentary g lass of our da i l y recommended s ignature cockta i l .
SPECIAL OFFEREvery 2,500 THB spent on your dinner, receive a complimentary signature cocktail“A Kick in the Frangipani” from Joseph Boroski at Azure Bar after your meal.
Live lobster, white prawn, tiger prawn, river prawn, rock lobster, squid, scallop, green-lip mussel, black mussel, razor clam and a wide selection of a fresh catch of the day.
When it comes to seafood, freshness is everything. That’s why we make sure you get the freshest catch. At our Azure Fish market, you just grab a basket and take your pick from our live station packed with fresh local seafood and organic greens, all produce primarily from right here in Hua Hin. Highlights include fresh crabs, lobsters, prawns, clams, fish, scallops, and imported seasonal exotic seafood. Have your seafood choices weighed, and then our chefs will create outstanding dishes prepared according to your desired cooking method with complimentary stir-fried vegetable and one sauce of your choices.
SEAFOOD RECOMMENDATION OF THE QUARTER: Live Canadian lobster
FIND THE BEST WINES TO COMPLEMENT YOUR DISHES
Please be invited to visit our wine corner and
taste the extravagant flavors of the best imported
wine selection from around the world. Match the
right wine with your favourite dish by your own to
enhance your perfect dining experience.
AZURE FISH MARKET - You grab, we cook.
SALAD
SOUP FRESH BITES
GRAND FRESH PLATTER
HUA HIN SEAFOOD POTS: 380 / L: 580 S D
Fisherman daily caught with variety of mussels, prawns, scallop, squid and fish served with baguette
“We encourage you to enjoy our family sharing style”
HUA HIN SANDFISHS: 290 / L: 390 S LF
Crispy sand fish from South of Thailand marinated with lemongrass, served with crunchy morning glory and sweet chili sauce
FRESH-CAUGHT OCTOPUS420 S D GF
Spearfished octopus with corn mousse and chorizo oil
ANDAMAN SEA BASS350 S LF
Ceviche-style local sea bass marinated with lime and coriander, served with beetroot vinaigrette
“MAVOCADO” TUNA390 S
Line-caught Andaman dogtooth tuna served with Chang Mai avocado and Hua Hin mango
WOOD-OVEN-BAKED SCALLOPS380 S N A E
Thai scallops harvested by local divers; topped with sauce, miso butter, lemon saffron and BBQ sauce
CRISPY-FRIED HUA HIN CALAMARIS: 290 (small) / L: 390 (large) S E N LF
Crispy squid caught nightly in Hua Hin Bay; served with home-made tartar sauce
CRAB-OLI350 S D E N
Hua Hin bay blue crab harvested locally; lightly tossed with home-made aioli and served with crispy toast and organic greens
Hua Hin sandfish, baked scallop, Calamari, ‘Mavocado’
tuna, grilled sea bass, Phuket tiger prawn, and grilled squid
S (for 2 – 3 persons): 950
M (for 4 – 5 persons): 1,490
L (for 6 – 7 persons): 2,290
AZURE GRILLED CAESAR SALADS: 380 / L: 480 D P E N
“Proudly presented by our Executive Sous Chef ” Romaine lettuce from local organic farm along with homemade crouton, parmesan cheese, hardboiled egg and crispy bacon from Northern Thailand
GARDEN & SEA SALAD450 S LF GF
Lightly grilled fresh picked organic vegetable along with Thai scallops
ANDAMAN SEA TUNA480 S LF GF
Line caught Andaman sea yellow fin tuna served with boutique farm baby rocket and Azure signature dressing
PHUKET TIGER PRAWNS SALAD450 S LF GF
Grilled Phuket tiger prawns with herbs marinating served with local organic green
All prices are subject to 10% service charge and 7% government tax.
: Spicy E : Eggs B : Beef P : Pork S : Seafood D : Dairy N : Nuts
A : Alcohol GF : Gluten Free LF : Lactose Free V : Vegetarian VG : Vegan
: Chef recommend
S M
BROWN CORAL 390 S N E
Beer-battered local whitefish alongside crispy truffle chips; served with home-made tartar sauce
PASTA AND RISOTTO PIZZA & HIGHLIGHTS
HUA HIN BAY SWIMMING CRAB & MIXED SEAFOODS: 420/ L: 690 S LF
Fresh seafood cooked ‘cartoccio’ style in parchment paper with homemade spaghetti
RICEBERRY RISOTTO & TRUFFLE450 D GF
Slow-cooked Thai riceberry rice and arborio rice with aged parmesan and shaved truffle
BLUE CRAB RAVIOLI420 S E
Home-made blue crab ravioli with roasted foie gras holy basil sauce
AZURE ROYAL OCEAN SPAGHETTIS: 480 / L: 890 S
Andaman seafood – prawn, baby squid, clam, mussel and fish – served with roasted-tomato ragout
HUA HIN PASTAS: 380 / L: 590 S
Fresh squid ink pasta lightly tossed with crab-tomato ragout
: Spicy E : Eggs B : Beef P : Pork S : Seafood D : Dairy N : Nuts
: Chef recommend A : Alcohol GF : Gluten Free LF : Lactose Free V : Vegetarian VG : Vegan
SEAFOOD PAELLA ‘THAI STYLE’S: 585 / L: 1,185 S LF Slow-cooked mix of Thai riceberry and brown rice with tiger prawn, mussel, squid, fish and saffron
HUA HIN MUSSELS: 495 / L: 895 S A LF
Southside mussel steamed in white-wine chili sauce
TASMANIAN DEEP-SEA TREASURE585 S LF GF
Grilled line-caught Tasmanian salmon served with Hua Hin mango salsa and organic asparagus
HUA HIN TIGER PRAWN SKEWERS580 S LF GF
Lightly grilled Hua Hin tiger prawn on lemongrass skewer; served with seafood sauce
GRILLED WHOLE FISH (seasonal)750 S
Wild-caught local fish wrapped in banana leaves and grilled over charcoal; served with three sauces
HAPPY CHICK495 (half) / 880 (whole) S N LF
Whole free-range chicken marinated in Thai herbs; served with three sauces
SOUTHERN THAI WHITEFISH & WAGYU BEEF450 S B G
Lightly steamed whitefish wrapped with Thai Wagyu beef slices, served with saffron reduction
SHARED MAIN COURSE (2-3 PERSONS) DESSERT
Australia Rib Eye (250 g.) 1,250,Grain fed 150 Days
New Zealand lamb Rack (250 g.) 1,300Milk fed lamb free-range
Australia Tenderloin (250 g.) 1,350Grain fed 210 days
Australia Sirloin (250 g.) 1,050Grain fed 150 days
Served with vegetable, potatoes and a choice of one sauce.
CHOCOLATE DOME320 V
Strawberry mousse with berry sauce
AZURE TIRAMISU290 V M
Ladyfinger, mascarpone cheese, espresso and coco powder
BROWNIE CHEESE CAKE280 V
Dark chocolate, cream cheese and brownie
CHEESE PLATTER685 M V
Selection of three cheeses served with condiments
AZURE GRAND DESSERT PLATTER950Chocolate dome, tiramisu, cheese cake, fresh fruit skewers and chocolate praline, recommended for 2 persons
TOMAHAWK STEAK3,520 B GF LF
We are proudly to recommend our Azure signature dish, Tomahawk Steak, served for up to 3 persons. A 1.3 kg Australian grain-fed steak with roasted garlic, vine tomatoes and roasted vegetable served with your 3 choices of side dishes and sauces.
With sous vide for 3 hours and grilling to your preference, the premium steak is ready to serve at your table for the wonderful dining experience.
Each course served with two sides and two sauce choices
PREMIUM DELICACIES FROM LAND & SEA3,445 S B N LF
Lobster, rock lobster, squid, prawn, fish, beef fillet, chicken and lamb
ROYAL MIXED SEAFOOD3,575 S N E
Lobster, blue crab, rock lobster, prawn, local fish, squid and scallops
All prices are subject to 10% service charge and 7% government tax.
Mixed organic greens Sautéed mushrooms
Baked spinach Truffle mashed potato
Baked potato French fries/Truffle fries
Ratatouille Riceberry Rice
SIDE DISH95 per dish
Seafood Tartar
Seafood Mayo Pepper
Garlic butter Mushroom
Wasabi Mayo Red wine sauce
Nam jim jew(Thai steak sauce)
SAUCE65 per sauce
GRILLED STEAK
: Spicy E : Eggs B : Beef P : Pork S : Seafood D : Dairy N : Nuts
: Chef recommend A : Alcohol GF : Gluten Free LF : Lactose Free V : Vegetarian VG : Vegan
BEVERAGE LISTCOCKTAILS
BUBBLE COCKTAILS390
French 75Keen on Soixante Quinze? Bombay gin, fresh lime, sugar and chilled sparkling wine.
SpritzItalian effervescence: Aperol, soda water and chilled sparkling wine.
Kir RoyalCrème de cassis and chilled sparkling wine. Classic, uncomplicated, delightful.
MimosaA favourite fizz the world over. Cointreau, chilled sparkling wine and fresh local orange juice.
GIN COCKTAILS320
NegroniIt’s sweet yet bitter, certainly timeless and still served today the way Mr Negroni intended. Campari, gin and sweet red vermouth.
Gin FizzA delicately sweet and genial refreshment combining gin, sugar syrup, lime, egg white and soda, served on ice.
Singapore SlingFirst known as Straits Sling before Singaporeans’ informal name for the gin-based cocktail took hold everywhere. Gin, Cherry Heering, pineapple juice, syrup, and lemon juice.
Classic Dry MartiniNever shaken thus retaining clarity and composure. The drink and the drinker. London dry gin combined with dry vermouth and olive.
Tom CollinsIdeal sweet and sour balance enhanced by the herbaceous tones of a carefully selected gin. With soda, sugar and lemon.
RUM COCKTAILS320
MojitoHailing from Havana and now an international tipple of choice. White rum, fresh lime juice, sugar syrup, mint leaves and soda water.
Flavours: mango, pineapple or strawberry.
Mai Tai 1934Classic combination of white and dark rums, orange curacao, a lmond syrup and fresh l ime ju ice.
Long Island Iced Tea A veritable expressway to cocktail pleasure: white rum, tequila, vodka, triple sec and gin along with lime juice and cola.
RUM COCKTAILS320
DaiquiriProviding inspiration for authors and anyone in the tropics for more than a century. White rum, fresh lime juice and simple syrup.
Flavours: mango, pineapple or strawberry.
CaipirinhaTraditionally flavoured with muddled limes, it’s potent, light and refreshing. With Brazilian cachaça, sugar and lime.
TEQUILA COCKTAILS320
MargaritaThe quintessential combination of sweet, salty, sour and bitter. Tequila, triple sec and lime juice in a salt-rimmed glass.
Flavours: mango, pineapple or orange.
Tiki Bar MargaritaTequila, lime and almond syrup.
El DiabloTequila, crème de cassis, lime and ginger ale.
VODKA COCKTAILS320
CosmopolitanAn urbane tradition featuring vodka, triple sec, fresh limes and splash of cranberry juice.
Bloody MaryMary goes native: vodka with our own spicy tomato juice mix and Sriracha sauce, along with ginger, garlic Worcestershire sauce, hint of red wine, tamarind, lime juice, pepper and basil leaves.
French MartiniSemi-sweet perfection. Vanilla-infused vodka, black raspberry liqueur and pineapple juice. D’accord!
CaipiroskaCaipirinha with a spirited twist. Vodka, brown sugar and f resh l ime ju ice , topped wi th crushed ice .
Siam SunrayVodka, Malibu rum, lime juice and tom yum herbs. Thailand’s very own signature cocktail.
CollinsVodka variation on this classic sweet and sour cocktail. With soda, sugar and lemon.
WHISKY COCKTAILS320ManhattanBourbon whiskey, Martini Rosso and Angostura bitters served with cherry and orange twist.
Whiskey Sour Bourbon whiskey, lemon juice, sugar syrup and Angostura bitters served with cherry and lemon twist.
Old FashionedAmerican bourbon, Angostura bitters and sugar served with orange twist.
LIQUEUR COCKTAILS320
Amaretto SourAmare t to, l emon j u i ce , e gg wh i t e and Angos tu ra b i t t e r s .
Midori SourMidori, lemon juice egg white and Angostura bitters
LIQUORSAperitif Aperol, Campari, Martini Rosso, Martini 290Bianco, Martini Dry
Pimm No. 1, Pernod, Ricard 290
Fernet Branca, Jagermeister 320
GinGordon’s, Beefeater 280
Bombay Sapphire, Tanqueray, Beefeater 24 290
Roku Japanese craft’s gin 320
Caoroon’s gin 380
Hendrick’s gin 380
All prices are subject to 10% service charge and 7% government tax.
BEVERAGE LISTBEER
SMOOTHIES 210
Banana StrawberryBanana milk, Chiang Mai honey and strawberry puree.
Pineapple & Mango SmoothiePineapple juice, mango, yoghurt and honey.
Mango Colada Mango, honey and coconut cream.
Berry Honey Yoghurt Strawberry puree, honey, yoghurt and milk.
FRUIT JUICES170
Fruit Orange, Apple, Lime, Mango, Pineapple, Tomato, Watermelon, Young Coconut
Vegetable Carrot, Celery, Cucumber
SOFT DRINKS95
Coke, Coke Light, Coke Zero, Sprite, Fanta Orange, Ginger Ale, Soda Water, Tonic Water, Red Bull Extra
COFFEE175
Long Black, Single Espresso, Macchiato, Café Latte, Cappuccino, Decaffeinated, Double Espresso, Macchiato double shot, Ice Coffee
TEA170Earl Grey, English Breakfast, Darjeeling, Dung Ti Oolong, Jasmine, Chamomile, Lemongrass, Peppermint.
