01
03
05
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Supplement
CONTAINS A NOVEL COMBINATION OF FISH OIL AND A RED PALM FRUITOIL CONCENTRATE CONTAINING 11
DIFFERENT CAROTENES AND 5DIFFERENT FORMS OF VITAMIN E.
CONTAINS TWO MAIN TYPES OFCAROTENES: ALPHA- AND
BETA-CAROTENES. ALPHA- ANDBETA-CAROTENES (OR PROVITAMIN A) AREA SOURCE OF VITAMIN A WHICH SUPPORTS
THE MAINTENANCE OF GOOD HEALTH.
OMEGA CARO-E IS THE FIRSTSUPPLEMENT TO BE AWARDED CANSA’S
NEW SEAL OF RECOGNITION AND RECOGNISED AS A FIRST TIME CANSA
SMART CHOICE SUPPLEMENT.
DOES NOT CONTAIN SYNTHETICETHYL ESTERS, ARTIFICIAL
FLAVOURANTS, COLOURANTS AND PRESERVATIVES, HEAVY METALSABOVE THE DETECTABLE RANGE
OR PESTICIDES.
FOR MORE INFORMATION VISIT:
www.omegacaroe.co.za www.facebook.com/OmegaCaroE
AN UNHEALTHY NATION
FAST FOODFRUIT & VEGETABLES
30%STUDIES SHOW THAT A LARGE PERCENTAGE OF SOUTH AFRICANS ARE OVERWEIGHT.
60%
ARE EATING FAST FOODBETWEEN
4 AND 6TIMES A WEEK.
SOUTH AFRICANS CONSUME LESS
THAN 200G OF RECOMMENDED 400G
OF AND PER DAY.
“POOR DIET PLAYS A BIG ROLE IN INCREASING THE RISK FOR
DISEASES SUCH ASCANCER, HEART DISEASE,
STROKE, OBESITY AND DIABETES.”
THE SOUTH AFRICAN DIETThe recent South African National Health and Nutrition Examination Survey (SANHANES) revealed that South Africans do not eat enough fruit, vegetables and cold water fatty fish.
ESSENTIAL NUTRIENTS Accredited literature indicates that marine-derived fish oil, plant-derived carotenes, as
well as vitamin E are essential to maintaining good health.
CLOSING THE NUTRITION GAPResearch suggests that food supplements may be helpful to ensure that South Africans
get all the vitamins and minerals necessary to achieve optimum health.
CHOOSING A TRUSTED SUPPLEMENTGlobally, the omega-3 fatty acid supplement industry is expanding rapidly, yet research
shows that the industry is not adequately regulated and controlled. In 2012, 63 commercially available omega-3 fatty acid supplements in South Africa were tested.
ONLY 52% HAD ACCURATELY LABELLED THE EICOSAPENTAENOIC ACID (EPA) CONTENT (A FATTY ACID).
MORE THAN 80% OF SUPPLEMENTS HAD PEROXIDE LEVELS HIGHER THAN THE RECOMMENDED CONTENT.
44% OF SUPPLEMENTS WERE FOUND TO BE IN EARLY STAGES OF RANCIDITY.
WHY SUPPLEMENT YOUR DIET?
OUR BODIES REQUIRE AN INTAKE OF 200-250G COLD WATER FATTY FISH PER WEEK PLUS AT LEAST FIVE DAILY PORTIONS OF A VARIETY
OF AND .
STUDIES SHOW THAT SOUTH AFRICANS CONSUME LESS THAN 1/2 THE RECOMMENDED AMOUNT OF AND PER DAY.
THE BODY CANNOT MAKE ITS OWN OMEGA-3 FOUND IN FISH OILS AND
SOME PLANT OILS.
½ A MILLION SOUTH AFRICANS
“YELLOW-ORANGE AND DARK GREEN VEGETABLES HAVE HIGHER LEVELS OF CAROTENES AND ARE
CONSIDERED THE BEST CHOICES.”
“HERRING, MACKEREL AND PILCHARDS ARE A GOOD SOURCE OF OMEGA-3, BUT ARE EXPENSIVE TO EAT ON A
DAILY BASIS AND ARE NOT POPULAR FISH FOODS INSOUTH AFRICA, HENCE THE NECESSITY
FOR A FISH OIL SUPPLEMENT.”
“THIS SITUATION PROMPTED RESEARCHERS TODEVELOP THEIR OWN SUPPLEMENT
– OMEGA CARO-E.”
OMEGA BOOSTTHE
80%
52%
44%
OF MEN. OF WOMEN.
Distributed by: BIOSENTA (PTY) LTDPO Box 20487, Big Bay, 7448.
+27 (0)21 556 3516 | www.biosenta.co.za.
Developed by:
THE FACTS ABOUT OMEGA-3, CAROTENES AND VITAMIN E
BENEFITS OF OMEGA-3, CAROTENES& VITAMIN E
ALPHA- AND BETA-CAROTENES (ORPROVITAMIN A) ARE A SOURCE OF VITAMIN A,
WHICH HELPS THE DEVELOPMENT OFTEETH, BONES AND NIGHT VISION.
OMEGA-3 FATTY ACIDS AREHIGHLY CONCENTRATED IN THE
BRAIN AND HELP SUPPORTCOGNITIVE HEALTH AND/OR
BRAIN FUNCTION.
HELPS SUPPORT THE DEVELOPMENT OFTHE BRAIN, EYES AND NERVES IN CHILDREN UP TO
12 YEARS OF AGE.
ALPHA- AND BETA-CAROTENES (ORPROVITAMIN A) ARE A SOURCE OF
VITAMIN A, WHICH HELPS MAINTAINEYESIGHT, SKIN, MEMBRANES AND
IMMUNE FUNCTION.
FISH OIL IS A SOURCE OFOMEGA-3 FATTY ACIDS FOR
THE MAINTENANCE OF GOODHEALTH INCLUDING
CARDIOVASCULAR HEALTH.
CAROTENES
VITAMIN E IS AN ANTIOXIDANT FOR THEMAINTENANCE OF GOOD HEALTH.
OMEGA-3
VITAMIN E
OILS SUCH AS RICE, WHEATGERM AND RED PALM
FRUIT OIL ARE THE BESTSOURCES OF VITAMIN E
TOCOTRIENOLS.TOCOTRIENOLS HAVE A
40X STRONGERANTIOXIDANT CAPACITY
THAN VITAMIN ETOCOPHEROLS.
04
UNLIKE MANY OTHER FISH OIL SUPPLEMENTS THAT CONTAIN A SYNTHETIC
FORM OF ALPHA-TOCOPHEROL, OMEGA CARO-E CONTAINS TOCOTRIENOLS.