Date post: | 07-Jul-2018 |
Category: |
Documents |
Upload: | hazel-ninolas |
View: | 222 times |
Download: | 1 times |
of 108
8/18/2019 FS Hog Raising
1/108
A Feasibility Study on theEstablishment of a Semi-Commercial
Hogs Farm in Alfonso, Cavite
The E & J Farms
8/18/2019 FS Hog Raising
2/108
8/18/2019 FS Hog Raising
3/108
In the Philippines, pork is one of the
basic foods which Filipinos eat. It is one of
the best sources of protein needed by the
body to be strong and healthy. That is why
a need for a farm arises.
ntroduction
8/18/2019 FS Hog Raising
4/108
og raising business has been a !ery
popular and dependable business in the
Philippines. In fact, og raising business
had dominated the swine industry as a
healthy and !iable commercial sector.E!enin our traditional Filipino Festi!al"#ccasion,
Filipinos always cra!e for cuisine with
$P#%'. $(i kompleto ang #kasyon kung
walang handang baboy'.
8/18/2019 FS Hog Raising
5/108
This statement had marked our
traditional way of celebrating specialoccasions in our li!es, and it pro!ed our
undying taste for pork. The Philippine
(epartment of )griculture*s !ision is to
moderni+ed smallholder agriculture and
sheries to a di!ersied rural economy
which would be dynamic, technologically
ad!anced and internationally competiti!e.
8/18/2019 FS Hog Raising
6/108
8/18/2019 FS Hog Raising
7/108
The Philippines takes specic measures
to achie!e these goals through the
protection and de!elopment of watersheds6
proper management of agricultural land and
water resources6 establishment of biogasfacilities6 pro!iding marginali+ed sectors
preferential access to producti!e assets and
pro!iding essential measures and support
ser!ices.
8/18/2019 FS Hog Raising
8/108
%ision
The E & J Farms en!isions itself as a hog raising
farm promoting and maintaining en!ironmental
friendly identity to its employees, customers
and to to the community. E & J Farms also
en!isions itself to be a naturally independent
source of 7io8as which can be used as asubstitute for 9P8 to be used in the farm.
The E & J Farms also en!isions for the
e:pansion of hog operation.
The E & '(s %ision)*ission Statement
8/18/2019 FS Hog Raising
9/108
*ission
The E & J Farms will create an en!ironmentally
friendly identity through undertaking the
proper and e;cient way of waste disposals to
a!oid harming and distorting others.
The E & J Farms will introduce its
en!ironmental friendly 7io8as facility through
using the hogs* waste, by con!erting these
waste into useful mathaine gas.
8/18/2019 FS Hog Raising
10/108
The E & J Farms will undergo e:pansion
after !e years through constructingadditional building and adding parent stocks
for the purpose of increasing their
productiion to supply larger amount in the
demand supply gap
8/18/2019 FS Hog Raising
11/108
CHAPTER
PR"'ECT +ACR"$!#
8/18/2019 FS Hog Raising
12/108
8/18/2019 FS Hog Raising
13/108
Funding of E & J Farms* general operation
and other nancial demands will be sourced
from the sa!ings of the proprietor. ?r.
Jandel ). 8imeno will in!est P @,2, in
the business.
Source of Ca.ital
8/18/2019 FS Hog Raising
14/108
$E & J Farms' will be the name of the
business as agreed upon by the proponents.
The proponents adopted the letters E and J
from the name of the proprietor*s parents,
Efren and Jo!ita 8imeno.
Pro.osed !ame of the +usiness
8/18/2019 FS Hog Raising
15/108
The pro>ect will adopt a soleproprietorship type of businessorgani+ation. Aole proprietorship type ofbusiness organi+ation is one which is ownedand run by an indi!idual and where there isno legal distinction between the owner andthe business.
Ty.e of +usiness "rgani1ation
8/18/2019 FS Hog Raising
16/108
)ll assets of the business are owned by
the proprietor and all the debts of thebusiness are proprietor*s debts and he"she
must pay it from his"her personal resources
which will result to unlimited liability.
8/18/2019 FS Hog Raising
17/108
The proponents opt to form the business
under sole proprietorship type of businessorgani+ation as they see it t considering
the nature and capital re5uirements of the
pro>ect. ?oreo!er, it is sub>ect to fewer
regulations unlike the other type of business
organi+ation, the owner has full autonomywith regard to business decisions.
8/18/2019 FS Hog Raising
18/108
The proposed location had been chosen by
the prponents considering such factors as
the a!ailability of resources, accesibility to
the potential customers, location cost andthe en!ironment of the business which fall
under agro B industrial land type as being
classied by the (E
8/18/2019 FS Hog Raising
19/108
)ccording to the !ery nature of the
proposed pro>ect, which is in line with theli!estock type of business, a noneC
residential area has been the prime
consideration of the proponents in choosing
the site of the business.
The E & J Farms will be situated at
aysuyo, )lfonso, Da!ite.
8/18/2019 FS Hog Raising
20/108
E & J Farms will implement a democratic style
of management. This means that all
employees will ha!e the pri!ilege and will be
allowed to participate in the decisionCmaking
concerning the farm. The employees as well
as the general manager will peform multiC
tasking >obs for easy ow of operation.
*anagement and PersonnelFeasibility Summary
8/18/2019 FS Hog Raising
21/108
CHAPTER %
"RA!3AT"! A!#
*A!AE*E!T FEAS+2T4
8/18/2019 FS Hog Raising
22/108
ith regard to the business operations, the
proposed business will ha!e a total of four G@H
persons including the 8eneral ?anager,
Technical #perations ?anager and two G-H
Farmhands. Each of them must ha!e
knowledge about the production processes ofhogs. They will be trained and oriented
properly and will be gi!en some seminars
regarding hog farming.
Administration and *anagementFeasibility
8/18/2019 FS Hog Raising
23/108
The 8eneral ?anager will be the one to plan
and will be in charge of the o!erall super!ision
of the farm. e will be the one to screen the
applicants to be recruited and hired. The Technical #perations ?anager will
o!ersee the e;ciency and eecti!eness of the
farmhands. e will also be responsible for the
general care of the pigs, maintaining the herd
health and en!ironment of the pigs.
*anagement Pro.osals
8/18/2019 FS Hog Raising
24/108
"rgani1ational Chart
8/18/2019 FS Hog Raising
25/108
In an organi+ation, policies and principles
play an important role because these help
organi+ation to become more e;cient and
eecti!e. These will guide the whole
business and help to achie!e the company*s
goals.
Com.any Policies
8/18/2019 FS Hog Raising
26/108
The proprietor will be the general
manager of the rm. is compensation will
be through withdrawals from the business.-3 of the
8/18/2019 FS Hog Raising
27/108
E & J Farms will announce >ob !acancies. The
proposed business will recruit and employ workers
on the basis of their 5ualications of work. %eferrals
from trusted people will also be entertained.
ualied applicants will then pass the necessary
re5uirements to the management such as=
◦ 7arangay, Police and
8/18/2019 FS Hog Raising
28/108
The E&J Farm will construct fence around
the farm to pre!ent the entrance of
unauthori+ed person despite the safety of
the location against possible threats.
Security *easures
8/18/2019 FS Hog Raising
29/108
Employees will work si: G2H days a week
The compensation will be on a daily basis.
The employees are entitled to one G4H rest
day a week.
Policies on #ays of 6or0
8/18/2019 FS Hog Raising
30/108
)ll employees are entitled to one G4H rest day.
The Farmhand 4 will take his rest day on
Aaturday and the Farmhand - will take his
rest day on Aunday. The Technical #perations
?anager will take his rest day e!ery Friday.
6or0 Schedule
8/18/2019 FS Hog Raising
31/108
Philealth, P)8CI7I8, AAA and 40th month
pay will be pro!ided for all employees.
Seminars) Trainings
Aeminars and trainings will be conducted for
the farmhands to gain additional knowledge
that will enhance their abilities and skills to
become more producti!e and more e;cient.
Em.loyee +ene7ts
8/18/2019 FS Hog Raising
32/108
CHAPTER %
*ARET! FEAS+2T4
8/18/2019 FS Hog Raising
33/108
This chapter will discuss all the marketing
aspects of a og Farm. The discussion will
include the general market description, the
target markets, the general marketing
practices, demand, supply, the demand supply
analysis, the propose marketing program and
the marketing strategy. The data and other
gures were gathered through research using
both primary and secondary data.
*ARET! FEAS+2T4
8/18/2019 FS Hog Raising
34/108
The primary data came from the results
of the conducted sur!ey by the proponents
and the secondary data were gathered from
se!eral go!ernment agencies and o;ces
such as Pro!incial Leterinary #;ce GPL#H,(epartment of En!ironment and
8/18/2019 FS Hog Raising
35/108
The use of marketing strategies and
promotional acti!ities such as wordCofC
mouth ad!ertising, referrals and transit
ad!ertisement are highly su;cient to
increase the number of customers and to
increase the le!el of re!enue.
8/18/2019 FS Hog Raising
36/108
)lfonso, Da!ite is an upland town situated at
Aouthwest portion of the pro!ince. It is one of
the highly recommended place for the
establishment of og Farms as appro!ed by the
Pro!incial Leterinary #;ce. )ccording to
)lfonso Moning ?ap, the said town pro!ides
preferable locations for the possibility of
opening business operations in line with
agriculture.
*ARET #ESCRPT"!
8/18/2019 FS Hog Raising
37/108
)ccording to the Pro!incial Leterinary
#;ce, there were about - commercial
farms and K backyard farms operating in
areas of )lfonso, Indang, ?ende+,
Tagaytay, and Ailang, Da!ite as of -N
Pro!incial Leterinary #;ce o;cial count. In
)lfonso, there are about 0 commercialfarms and - backyard farms.
8/18/2019 FS Hog Raising
38/108
The proposed business will be established at
aysuyo, )lfonso, Da!ite. The target market
will be the public markets of )lfonso, Tagaytay
Dity, ?ende+, Indang and Ailang, Da!ite.
The selected !e towns of Da!ite has a total
of 40 meat !endors operating in theirrespecti!e public markets.
TARET *ARET
Table > FreaBuency of Selling o.eration in
8/18/2019 FS Hog Raising
39/108
To5n)C
ity
Everyd
ay
Si8times a
5ee0
Thrice
a 5ee0
T5ice a
5ee0 Total
Silang 2 @ K 0 9:
Tagaytay 4- 0 44 4N ;<
ndang 1 @ K @ 9:
Alfonso 1 0 44 2 9<*ende
1 1 @ 0 / 9:
Total == >? =@ ;: >=:
Table > FreaBuency of Selling o.eration inSilang, Tagaytay City, ndang, Alfonso and*ende1, Cavite
T bl 9 tit f t ld
8/18/2019 FS Hog Raising
40/108
To5n)City >-9:0g
9>-;:0g
;>-:0g
>-?:0g Total
Silang 0 @ 1 / 9:Tagayt
ay 1 4 4N 44 ;<
ndang @ 1 N - 9:
Alfonso 2 0 1 44 9 9D ;9 ;: >=:
Table 9 uantity of meats sold .erselling o.eration
8/18/2019 FS Hog Raising
41/108
To5n)City
Self-
.roduction
+ac0yard)C
ommercial Total
Silang / 4- 9:
Tagaytay K 0/ ;<
ndang 0 4K 9:
Alfonso 2 4N 9<
*ende1 @ 42 9:
Total 9? >:9 >=:
Table = Source of Por0 Su..lies of%endors
8/18/2019 FS Hog Raising
42/108
To5n)City
2o5-2evel
*id-2evel
High-2evel Total
Silang 1 2 N 9:
Tagaytay -1 4- / ;<
ndang @ / / 9:
Alfonso / 44 2 9 >=:
Table ; Availability of meatsu..lies
8/18/2019 FS Hog Raising
43/108
To5n)City 6#" 6" 6T
6!"AA Total
Silang / N - 4 9:Tagayt
ay 4- -0 K 0 ;<
ndang 2 / @ - 9:
Alfonso K 4- 1 4 9<*ende
1 K N 0 4 9:
Total ;: > 9> ? >=:
Table
8/18/2019 FS Hog Raising
44/108
The E & J Farm will seek accreditation from
Da!ite 9i!estock Poultry Farming )ssociation
Incorporated GD)9IFP)IH, (epartment of
En!ironment and
8/18/2019 FS Hog Raising
45/108
The farm will also get updates and
re!iews and other useful information forbetter hog farm operation. )s to operation
security, the E & J Farms will secure its
necessary re5uirements such as the
Derticate of
8/18/2019 FS Hog Raising
46/108
The farm will also acti!ely participate on
some dierent li!elihood programs such as
og %aising Aeminars, Di!ic elfare Programs
and other Dommunity (e!elopment related
acti!ities to gain market awareness. 7y these
practices, the farm is e:pecting to establish a
good public relations with dierent haulers
and meat !endor to whom the farm will
transact with.
8/18/2019 FS Hog Raising
47/108
Year 2006 2007 2008 2009 2010
Pork 8,179,200 8,275,715 8,220,637 8,338,192 8,430,746
#E*A!#
Historical #emand for .or0 in Selected FiveTo5ns in Cavite Gin 0ilograms
8/18/2019 FS Hog Raising
48/108
Year 2012 2013 2014 2015 2016
Pork 8,540,924.33 8,679,836.72 8,842,279.25 9,028,251.92 9,237,754.73
Pro/ected #emand for Por0 in SelectedFive To5ns in Cavite Gin 0ilograms
8/18/2019 FS Hog Raising
49/108
Historical Su..ly for Por0 in SelectedFive To5ns in Cavite Gin 0ilograms
S$PP24
Year 2006 2007 2008 2009 2010
Pork 7,922,304 8,015,787 7,962,439 8,076,302 8,165,949
8/18/2019 FS Hog Raising
50/108
Year 2012 2013 2014 2015 2016
Pork 8,272,667.17 8,407,217.15 8,564,558.41 8,744,690.95 8,947,614.77
Pro/ected Su..ly for Por0 in SelectedFive To5ns in Cavite Gin 0ilograms
8/18/2019 FS Hog Raising
51/108
2012 2013 2014 2015 2016
DEMAND 8, 540, 924.33 8, 679, 836.72 8, 824, 279.25 9, 028, 251.92 9, 237, 754.33
SUPPLY 8, 272, 667.17 8, 407, 217.15 8, 564, 558.41 8, 744, 690.95 8, 947, 614.77
GAP/DEF!
"#"AL268, 257.17 272, 619.57 259, 720.84 283, 560.97 290, 139.96
#E*A!# I S$PP24 A!A24SS
8/18/2019 FS Hog Raising
52/108
Pro$e%&e'
Sa(e) *+
-ea').
2012 2013 2014 2015 2016
980 1176 1176 1176 1176
CAPACT4 T" SE22
P d * 0 ti
8/18/2019 FS Hog Raising
53/108
The farm will be ad!ertised through wordCofCmouth promotion, referrals and transitad!ertising. It will also >oin D)9IFP)I GDa!ite9i!estock Farming Poultry )ssociation
IncorporatedH to meet representati!es of!arious sectors including (epartment of)griculture.
Pro.osed *ar0etingProgram
8/18/2019 FS Hog Raising
54/108
The local go!ernment o;cials of )lfonso
will also be a great help since the proposed
business will contribute for the betterment
of the community. E & J will also engage
itself in organi+ing seminars"workshop for
other hog raisers and for those who aspire
to put up their own hog farms. This will also
ser!e as a promotion of the farm.
C"*PETT%E A#%A!TAE
8/18/2019 FS Hog Raising
55/108
ro5ing Period and Feed Consum.tion
Average #aily ain- This %efers to
the a!erage gain in weight of pigs in
kilograms per day. eaners should ha!e an)(8 of at least .01 kg. )nd fatteners
should ha!e an )(8 of ./C./-1 kg. The
higher the )(8 the better because it means
faster growth of pig and lower fattening
period.
C"*PETT%E A#%A!TAE
8/18/2019 FS Hog Raising
56/108
Feed Conversion Ratio- This refers to
the amount of feeds consumed by the pig
per kilogram gain in weight. The lower the
FD% the better. It means lesser feeds per
gain. eaners should ha!e an FD% of 4.1
and fatteners should ha!e an FD% of 0..
*ARET! STRATE4
8/18/2019 FS Hog Raising
57/108
The E & J Farms will use tarpaulin in its
introductory stage as well as Transit
ad!ertising, which means the use of
!ehicles to carry the ad!ertising material for
the clients to be aware of the e:istence of
the proposed business. (eli!eries to clientswill be a!ailable e!eryday.
*ARET! STRATE4
8/18/2019 FS Hog Raising
58/108
The E & J Farms will also reach out to
dierent charitable institutions such as
orphanage, churches and go!ernment
hospitals, charity and organi+ations. elp
will be e:tended to those chosen charity by
means of goods and nancial help.
CHA!!E2S "F #STR+$T"!
8/18/2019 FS Hog Raising
59/108
The products will undergo channels of
distribution. These will be done by the E&J
Farms through selling of hogs to slaughter
houses and haulers which will ser!e as the
middlemen or resellers.
8/18/2019 FS Hog Raising
60/108
These group of meat !endors wiil sell the
meats to household who are considered as
the consumers"endCusers of meats for nal
consumption purposes.
8/18/2019 FS Hog Raising
61/108
CHAPTER %
PR"#$CT"!)TECH!CA2
FEAS+2T4
8/18/2019 FS Hog Raising
62/108
+REE#ER ST"CS
8/18/2019 FS Hog Raising
63/108
) !ariety of 9andrace strains originated
from famous (anish 9andrace hogs which
were de!eloped in (enmark in 4/N1. The
9andrace is characteri+ed by its long body
length, short legs, and medium to large
drooping ears. 9andrace swine is meaty on
the food especially on the rail. Their hams
are plump but trim. Their sides are long and
uniform in depth.
+REE#ER ST"CS
8/18/2019 FS Hog Raising
64/108
8/18/2019 FS Hog Raising
65/108
9arge hite is a whiteCcolored meat type
of pig with medium, erect ears, cur!ed back
and body in dining forward. The face is
slightly dished. It is fast Bgrowing, a good
feed con!erter, highly prolic and e:cellent
milkers with superior mothering ability. Its
carcass is also suited for bacon production.
It can adapt well in connement but not in
rugged condition.
PR"#$CT"! PR"CESS
8/18/2019 FS Hog Raising
66/108
> +reed the so5s
9 Farro5ing
= 6eaning of .iglets
; Piglets in the !ursery
8/18/2019 FS Hog Raising
67/108
> Purchase of Piglets 9 #isinfection and uarantine
= Transfer of Purchased .iglets to thenursery.en
; Transfer to the Fattening Section
8/18/2019 FS Hog Raising
68/108
PR"'ECT STE
8/18/2019 FS Hog Raising
69/108
PR"'ECT STE
8/18/2019 FS Hog Raising
70/108
The rst factor that must be considered
is the a!ailability of resources or location
where the pro>ect will be situated. #ther
considerations also include6 the location
cost and other legal re5uisites and also forall of this to be possible, a nonCresidencial
area must be chosen as the location of the
business for it to operate.
PR"'ECT STE #ESCRPT"!
8/18/2019 FS Hog Raising
71/108
'
The .ro.osed .ro/ect, E & ' Farms 5ill be located at aysuyo, Alfonso, Cavite
+$2#! A!# FAC2TES
8/18/2019 FS Hog Raising
72/108
+uilding
The E&J Farms will construct three ma>or
buildings which would be essential for the
operation of the farm, the (ry pen building,
Farrowing pen and nursery pen building and
the Fattener pen building.
+$2#! A!# FAC2TES
8/18/2019 FS Hog Raising
73/108
> #ry Pen +uilding
9 Farro5ing and !ursery Pen +uilding
= Fattener Pen +uilding
; Holding Pen
8/18/2019 FS Hog Raising
74/108
E & J Farms has a biogas facility that treats
pig wastes and generate enough methainegas that is used for cooking at the farm
house. This facility has made the commercial
farm en!ironmentally friendly as it minimi+es
pig odors from farm wastes. )lso, after
biogas processing of eOuent wastes,
wastewater is discharged to irrigate the grass
paddocks within the farm premises.
+"AS FAC2TES
6ASTE A!# 6ASTE #SP"SA2
8/18/2019 FS Hog Raising
75/108
The farm will create no waste but pieces
of plastic packaging of medicines for hogs,
that will be placed properly on a trash bin.
The pig waste will undergo the biogas
facility that treats pig waste and generate
enough methaine gas that is used forcooking at the farm house.
6ASTE A!# 6ASTE #SP"SA2
8/18/2019 FS Hog Raising
76/108
This facility has made the commercial
farm en!ironmentally friendly as it
minimi+es pig odors from farm wastes. )lso,
after biogas processing of eOuent wastes,
wastewater is discharge to irrigate the grass
paddocks within the farm premises.
$A2T4 C"!TR"2
8/18/2019 FS Hog Raising
77/108
The 5uality of each pig will be maintained
through proper care and treatment. Dontrol
of !irus should be taken into consideration
as to a!oid diseases. The farm will ha!e a
record of e!ery pig for monitoring and
e!aluation purposes. This will be done from
the dry period to the farrowing day for the
sows and from the day 4 of the piglets to
market weight for fatteners.
$A2T4 C"!TR"2
8/18/2019 FS Hog Raising
78/108
There will be a technician for the sows
from the supplier of the parent stocks and afeed technician from the supplier of the
feeds. 7oth of them will ser!e as farm
consultant on an onCcall basis.
8/18/2019 FS Hog Raising
79/108
CHAPTER %
F!A!CA2 FEAS+2T4
D)PIT)9 %EI%E?E
8/18/2019 FS Hog Raising
80/108
D)A P 41@,4K/.1
P%#PE%TQ )
8/18/2019 FS Hog Raising
81/108
4. Aelling price is computed using statisticalparabolic pro>ection method.
-. Aales are 43 of the yearly production.
0. 8as and oil e:pense, promotion and
ad!ertisement, repair and maintenanceare assumed to increase by 13 annually.
@. Dontingencies are 03 of net sales.
1. (rawing is -3 of net income.
"THER F!A!CA2ASS$*PT"!S
2 #ther benets like seminars and trainings
8/18/2019 FS Hog Raising
82/108
2. #ther benets like seminars and trainingsare assumed to increase by 13 annually.
K. )udit fees, permits and licenses areassumed to increase by 13 annually.
/. The initial capital re5uirement is good for 0months consumption.
N. Production will be maintained at 4 heads
per month for the ne:t 1 years.
PreC#perating Dash Flow
8/18/2019 FS Hog Raising
83/108
Dash Inow
Dapital Dontribution P@,2,.
Dash #utow
Farm Tools )nd E5uipment 1,/.
(eli!ery E5uipment -K,.
#;ce E5uipment 4/,-. Furniture )nd Fi:tures 4/,K-.
Farm Aupplies -,@4,402.1
#;ce Aupplies @/1.
9and @1,. 7uilding )nd Facilities 4,---,.
PreC#perating E:pense 4K,-.
8/18/2019 FS Hog Raising
84/108
Pre #perating Atatement #f Financial Position
)AAETA
D%%E
8/18/2019 FS Hog Raising
85/108
$
For ear) e'e' 20122016
2012 2013 2014 2015 2016
Sales 8,427,461.00 10,654,736.40 11,320,470.00 12,110,154.00 13,023,738.40
Less: Cost of Sales 6,919,442.75 6,131,484.56 6,437,557.99 6,758,935.14 7,096,381.09
Gross Profit 1,508,018.25 4,523,251.84 4,882,912.01 5,351,218.86 5,927,357.31
Less: Operatin !"pense 840,104.41 880,839.45 920,842.19 963,751.70 1,009,650.86
#n$o%e &efore ta" 667,913.84 3,642,412.38 3,962,069.82 4,387,467.16 4,917,706.45
Pro'ision for (a" )30*+ 200,374.15 1,092,723.72 1,188,620.95 1,316,240.15 1,475,311.94
Ne& %oe 467,539.69 2,549,688.67 2,773,448.87 3,071,227.01 3,442,394.52
E FAMS
8/18/2019 FS Hog Raising
86/108
Pro$e%&e' !a)- F(o)
A) o ear 20122016
Pre
oera&+ 2012 2013 2014 2015 2016
!a)- (o) ro #era&+ A%&++&+e)
et #n$o%e 467,539.69 2,549,688.67 2,773,448.87 3,071,227.01 3,442,394.52
-epre$iation Propert/ an !ip%ents 44,400.00 44,400.00 44,400.00 44,400.00 44,400.00
-e$rease in PreOperatin !"penses 17,200.00
-epre$iation Oter ssets ilin an
en$es 73,000.00 73,000.00 73,000.00 73,000.00 73,000.00
#n$rease in (rae an Oter Pa/a&les 204,671.70 178,724.76 30,758.64 39,957.64 49,134.79
"o&a( 806,811.39 2,845,813.43 2,921,607.52 3,228,584.65 3,608,929.31
8/18/2019 FS Hog Raising
87/108
!a)- #:&(o) ro
#era&+ A%&++&+e)
#n$rease in Offi$eSpplies
485.00 24.25 25.46 26.74 28.07
#n$rease in oter assets
17,200.00
#n$rease in Continen$/
n
252,823.83 319,642.09 339,614.10 363,304.62 390,712.15
#n$rease in #n'entories
2,401,136.50 775,568.25 158,835.24 166,777.00 175,115.85 183,871.64
"o&a(
2,418,821.50 1,028,392.08 478,501.58 506,416.56 538,447.20 574,611.87
Ne& !a)- F(o) ro #era&+
A%&++&+e)
2,418,821.50 *221,580.69
2,367,311.85 2,415,190.95 2,690,137.45 3,034,317.44
8/18/2019 FS Hog Raising
88/108
8/18/2019 FS Hog Raising
89/108
!a)- #:&(o) ro F+a%+
A%&++&+e)
itraals
)93,507.94+
)509,937.73+
)554,689.77+
)614,245.40+
)688,478.90+
Ne& !a)- F(o) ro F+a%+
A%&++&+e)
4,600,000.00 *93,507.94
*509,937.73
*554,689.77
*614,245.40
*688,478.90
%rea)e + !a)-
154,178.50 )315,088.63+
1,857,374.12 1,860,501.18 2,075,892.04 2,345,838.54
: Cas, &einnin
154,178.50 )160,910.13+
1,696,463.99 3,556,965.16 5,632,857.21
!AS
8/18/2019 FS Hog Raising
90/108
E FAMS
Pro$e%&e' S&a&ee& o F+a%+a( Po)+&+o
For Year) e'e' 20122016
ASSE"S
2012 2013 2014 2015 2016
!:rre& A))e&)
Cas an Cas !i'alent 160,910.13 1,696,463.99 3,556,965.16 5,632,857.21 7,978,695.75
#n'entories 3,176,704.75 3,335,539.99 3,502,316.99 3,677,432.84 3,861,304.48
Offi$e Spplies
485.00 1N.-1 [email protected] 124.@1 1/N.1-
"o&a( %:rre& A))e&) 3,016,279.62 5,032,513.22 7,059,816.86 9,310,851.49 11,840,589.74
No%:rre& A))e&)
Propert/ an !ip%ents 312,600 268,200 223,800 179,400 135,000
Continen$/ fn 252,823.83 572,465.92 912,080.02 1,275,384.64 1,666,096.79
ilin an a$ilities 1,147,000 1,074,000 1,001,000 928,000 855,000
Lan 450,000.00 450,000.00 450,000.00 450,000.00 450,000.00
8/18/2019 FS Hog Raising
91/108
LA=L"ES AND #>NE?S E@U"Y
2012 2013 2014 2015 2016
!:rre& L+a+(+&+e)
(rae an Oter Pa/a&les 204,671.70 383,396.46 414,155.10 454,112.74 503,247.53
"o&a( !:rre& L+a+(+&+e) 204,671.70 383,396.46 414,155.10 454,112.74 503,247.53
#er?) E;:+& 4,974,031.75 7,013,782.69 9,232,541.78 11,689,523.39 14,443,439.00
"o&a( L+a+(+&+e) a' #er?) E;:+& 5,178,703.45 7,397,179.14 9,646,696.89 12,143,636.14 14,946,686.54
8/18/2019 FS Hog Raising
92/108
Aa()+) o Pro+&a+(+&
8/18/2019 FS Hog Raising
93/108
Aa()+) o Pro+&a+(+&
. et #n$o%e
467,539.69 2,549,688.67 2,773,448.87 3,071,227.01 3,442,394.52
#n'est%ent
4,600,000.00 4,600,000.00 4,600,000.00 4,600,000.00 4,600,000.00
e&:r o e)&e& 10.16B 55.43B 60.29B 66.77B 74.83B
Pa/&a$ Perio ear
ree Cas
lo #n'est%ent Pa/&a$ Perio
2012
350,139.69 1.00
2013
2,667,088.67 1.00
2014
1,582,771.64 4,600,000.00 0.54
2015 2.54 /ears
2016
8/18/2019 FS Hog Raising
94/108
8/18/2019 FS Hog Raising
95/108
8/18/2019 FS Hog Raising
96/108
Profita&ilit/ #ne" P; < 12* 3,559,794.52
Cost of #n'est%ent 4,692,000.00 0.76
-is$onte Pa/&a$ Perio 312,674.74 1.00
2,125,669.67 1.00
2,058,284.40 1.00
195,371.19 0.10
4,692,000.00 3.10 ears
8/18/2019 FS Hog Raising
97/108
CHAPTER %
S"C" EC"!"*C
FEAS+2T4
S"CA2 #ESRA+2T4
8/18/2019 FS Hog Raising
98/108
This chapter will discuss the dierent
sectors that would benet from the
proposed business. The purpose of putting
up a business is not >ust to generate prot
but to gi!e importance to social and
economic benet that it can pro!ide.
S"CA2 #ESRA+2T4
The proposed business will be located at
8/18/2019 FS Hog Raising
99/108
The proposed business will be located at
aysuyo, )lfonso, Da!ite. K-3 of its
residents are engaged in agriculture, taking
ad!antage of its good location which best
suits the proposed business. The said
business will increase rate of employment
through pro!iding >ob opportunities to those
people who were unable to attain higher
education.
!CREASE ! "%ER!*E!T
8/18/2019 FS Hog Raising
100/108
In putting up a business, registration of
business is necessary to ha!e permits and
license from the go!ernment o;ce. These,
along with ta:es are then paid as the
business operates. Ta:es form part of the
go!ernment re!enues that help to supportthe needs of the public.
RE%E!$E
E!ERAT"! "F E*P2"4*E!T
8/18/2019 FS Hog Raising
101/108
The proposed business will employ people
who ha!e knowledge about agriculture
preferably those who are li!ing within the
ad>acent area of the location of theproposed business. These employees will
recei!e fair compensation according to their
5ualications and performance. Aalaries are
based on the minimum wage set by the
go!ernment.
E!ERAT"! "F E*P2"4*E!T
#E%E2"P*E!T "F RE2ATE#
8/18/2019 FS Hog Raising
102/108
Increase in population will result in
increase in demand for food, which also
means an increase in demand for pork in
the area. ith the continuous operation of
the business, the employees will be helped
to uplift the standard of their li!ing.
ST$#4
2EA2 ASPECTS
8/18/2019 FS Hog Raising
103/108
In order for the business to operate legally, itmust comply with the go!ernment re5uirementsas follows=
4. ?ayor*s Permit, 7usiness Permit, Derticate of
8/18/2019 FS Hog Raising
104/108
4. It will satisfy the customers* need.
-. It will ensure the customers the of theFarm*s product.
"THER +E!EFTS
8/18/2019 FS Hog Raising
105/108
CHAPTER KC"!C2$S"!
f d i h di i
8/18/2019 FS Hog Raising
106/108
)fter studying the dierent aspects in
establishing a AemiCcommercial ogs Farm,proponets concluded that the study is
feasible and !iable. The study shows the
initial in!estment of the proposed business
will be P@,2, with a minimum payback
period of -.1@ years.
8/18/2019 FS Hog Raising
107/108
The increase in the demand for pork in)lfonso, ?ende+, Indang, Ailang and
Tagaytay Dity Da!ite shows thatt there is
still a need for the proposed business.
Thus, the business is protable.
8/18/2019 FS Hog Raising
108/108
THE E!#
THA! 4"$