Fueling Oregon’s Future Proposed Rule to Update Meal Patterns in the Child and Adult Care Food Program Oregon Department of Education Child Nutrition Programs
Transcript
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Fueling Oregons Future Proposed Rule to Update Meal Patterns in
the Child and Adult Care Food Program Oregon Department of
Education Child Nutrition Programs
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Best Practices 2
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Fueling Oregons Future Best Practices Breastfeeding Limiting
the intake of added sugars Increasing the variety of dark green
vegetables, red-orange vegetables and legumes Increasing the number
of servings of whole grain-rich grains each day Serving only
unflavored milk Limiting processed meat Limit serving fried or
pre-fried foods 3
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Fueling Oregons Future Best Practices: Breastfeeding Support
and encourage breastfeeding by: Providing materials and other
educational opportunities to breastfeeding mothers Encouraging
mother to supply breastmilk to their infants while in care
Providing mothers with a quiet, private area to breastfeed 4
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Fueling Oregons Future Best Practices: Fruits & Vegetables
Limit consumption of fruit juice to no more than 1 serving per day
Make at least 1 of the 2 required components of every snack a fruit
or vegetable Provide at least 1 serving each of dark green
vegetables, red/orange vegetables and legumes per week 5
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Fueling Oregons Future Best Practices: Grains Provide at least
2 servings of whole grain-rich grains per day Serve breakfast
cereals that contain no more than 6 g of sugar per serving 6
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Fueling Oregons Future Best Practices: Fluid Milk Serve only
unflavored milk to all participants regardless of age 7
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Fueling Oregons Future Best Practices: Meat and Meat Alternates
Serve only lean meat, nuts and legumes Avoid or limit serving
processed meats to no more than once per week Serve only natural
cheese 8
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Fueling Oregons Future Best Practices: Preparation Avoid or
limit serving fried or pre-fried foods to no more than once per
week 9
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Questions? 10
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http://www.ascr.usda.gov/[email protected]