The Restaurant - level two
Step into the captivating architecture of
Seascape Restaurant and enjoy spectacular
panoramic ocean views and an
uncompromising focus on excellence. We
offer a variety of set menus for group
bookings or we can tailor make an
exclusive menu for your special event.
Function & Events
Exclusive use of the Restaurant is available for a minimum spend regardless of the number of guests.
Capacity - Seated: 85 guests
Seascape Restaurant + Bar
Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217
seascape.com.au 07 5527 6655 [email protected]
The Restaurant Social Menu 1
3 Course Menu - $79pp
This menu is designed to offer our guests appetisers and entrées to share
with choice of a main course.
Starters to share
Salt and Pepper calamari
A selection of Australian raw and cured fish (GF)
Coconut tempura banana prawns, basil, orange marmalade
Pumkin, spinash and goat cheese ravioli, peas puree, pecorini foam (V)
Choice of Mains
Market fresh fish of the day served with Chef’s choice of sides (GF)
Cape Byron beef tenderloin, sweet potato purée, mushroom medley, red wine jus (GF)
Free range chicken breast involtini, prosciutto, celeriac puree (GF)
Mushroom and asparagus risotto with truffle oil & pecorino (GF) (V)
Dessert
Duo dessert, dark chocolate parfait, citrus cheesecake, vanilla bean ice cream
Optional add-on platters to share
Natural Coffin Bay Oysters (3pp) - $10pp
Three cheese platters, house lavosh - $10pp
(please note, menu may change due to produce availability)
Seascape Restaurant + Bar
Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217
seascape.com.au 07 5527 6655 [email protected]
The Restaurant Social Menu 2
3 Course Menu - $89pp
This menu is designed to offer our guests appetisers and entrées to share
with choice of a main course and a desert.
Starters to share
House baked bread
Salt and Pepper calamari
A selection of Australian raw and cured fish (GF)
Coconut tempura banana prawns, basil, orange marmalade
Cape Byron beef carpaccio, horse radish, grana padano (GF)
Pumkin, spinash and goat cheese ravioli, peas puree, pecorini foam (GF) (V)
Choice of Mains
Market fresh fish of the day served with Chef’s choice of sides (GF)
Char grilled Moreton Bay bugs & Queensland Prawns with coconut and kaffir lime dressed salad (GF)
Cape Byron beef tenderloin, sweet potato purée, mushroom medley, red wine jus (GF)
Free range chicken breast involtini, prosciutto, celeriac puree (GF)
Mushroom and asparagus risotto with truffle oil & pecorino (GF) (V)
Choice of Desserts
Dark chocolate parfait, dolce ice cream spearmint, espresso gel
Citrus cheesecake, lavender textures, honeycomb, Sesame ice cream
Optional add-on platters to share
Natural Coffin Bay Oysters (3pp) - $10pp
Three cheese platters, house lavosh - $10pp
(please note, menu may change due to produce availability)
Seascape Restaurant + Bar
Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217
seascape.com.au 07 5527 6655 [email protected]
The Restaurant Set Menu
2 Course Menu - $65pp
Entrée + Main or Main + Dessert
(Not valid: Fridays & Saturdays - January & December)
3 Course Menu - $79 pp
Entrée + Main + Dessert
House Baked Bread
Choice of Entrée
Warm pistachio crusted yellow fin tuna, salsa vede (GF)
Coconut tempura prawns, basil, orange marmalade
Baked pork belly, burnt apple sauce, kimchi puree, black pudding (GF)
Pumpkin, spinash and goat cheese ravioli, peas puree, becorino foam (V)
Choice of Main Course
Tasmanian Atlantic Salmon, pan fried, coconut broth, cassava puree, edamame, kombu (GF)
Cape Byron beef tenderloin, mushroom medley, potato and parmesan gratin, red wine jus (GF)
Free range chicken breast involtini, prosciutto, celeriac puree (GF)
Mushroom & Asparagus Risotto with truffle oil & pecorino (GF) (V)
Choice of Dessert
Dark Chocolate parfait, vanilla bean ice cream
Citrus cheesecake, fruit gel, sesame ice cream
(please note, menu items may change due to produce availability)
Seascape Restaurant + Bar
Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217
seascape.com.au 07 5527 6655 [email protected]
The Restaurant Alternate Drop Menu
3 Course Menu - $79 pp
This menu is designed to select two dishes per course for alternative drop
House Baked Bread
Entrée
Sashimi, a selection of raw and cured fish (GF)
Coconut tempura prawns, basil, orange marmalade
Baked pork belly, burnt apple sauce, kimchi puree, black pudding (GF)
Pumkin, spinash and goat cheese ravioli, peas puree, pecorini foam (V)
Main Course
Tasmanian Atlantic Salmon, pan fried, coconut broth, cassava puree, edamame, kombu, greens (GF)
Free range chicken breast involtini, prosciutto, maffra cheddar, pumpkin puree (GF)
Cape Byron beef tenderloin, potato gratin, mushroom medley, red wine jus (GF)
Mushroom & Asparagus Risotto with truffle oil & pecorino (GF) (V)
Dessert
Dark Chocolate parfait, vanilla bean ice cream
Citrus cheesecake, fruit gel, sesame ice cream
(please note, menu items may change due to produce availability)
Seascape Restaurant + Bar
Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217
seascape.com.au 07 5527 6655 [email protected]
Chef's Seafood Selection
Chefs' 5 Course Seafood Selection - $85pp
Matching wines - $55pp
Coffin Bay Oysters Selection
Veuve Ambal Blanc de Blanc, Beaune Burgundy, France
-
Signature Chowder
Brokenwood semillon, Hunter Valley, NSW
-
Daily selection of Australian raw and cured fish
Dourthe Beau Mayne Sauv Blanc, Bordeaux, France
-
Seared Alaskan scallops, truffled white bean purée, heirloom carrots, wagu biltong dust
Black cottage pinot gris, SA
-
Chefs selection of fresh fish fillet with two sides
Heggies Chardonnay, Eden valley, SA
Optional desserts and cheese
Choose from today’s dessert selection - $16pp
Cheese platters to share - $10 pp
(please note, menu may change due to produce availability)
Available for 8 guests or more and a maximum of 45 guests
Seascape Restaurant + Bar
Level 1 & 2, 4 The Esplanade, Surfers Paradise QLD 4217
seascape.com.au 07 5527 6655 [email protected]
HOUSE BEVERAGE PACKAGE
Wine
Fork & Spoon Brut, SA
Black Sheep Sauvignon Blanc, SA
Cool Woods Shiraz, SA
Beer
Haan Super Dry (Aust)
XXXX Gold (Aust)
James Boags light (Aust)
Non-Alcoholic
Orange Juice and Soft Drink
CLASSIC BEVERAGE PACKAGE
Wine
Cool Woods Brut NV, Eden Valley SA Totara Sauvignon Blanc, Marlborough NZ Yalumba Organic Chardonnay, South Australia Rolf Binder Shiraz, Barossa Valley SA Bolla Merlot, Veneto, IT
Beer
Corona (Mexico)
Peroni Azuro (Italy)
James Boags light (Aust)
Non-Alcoholic
Orange Juice and Soft Drink
PREMIUM BEVERAGE PACKAGE
Wine
Veuve D’argent Blanc de Blanc Sparkling, Beaune Burgundy FR
Craggy Range Sauvignon Blanc, Martinborough NZ
Tar & Roses Pinot Grigio, Central Victoria VIC
42 Degrees South Pinot Noir, Coal River TAS
Cape Barren Shiraz, McLaren Vale SA
Beer
Stone & Wood Pacific Ale (Aust)
Corona (Mexico)
James Boags light (Aust)
Non-Alcoholic
Orange Juice and Soft Drink
PRICING
HOUSE
Three Hours $39pp
Santa Vittoria Mineral Water
additional $6pp
CLASSIC
Three Hours $49pp
Santa Vittoria Mineral Water
additional $6pp.
PREMIUM
Three Hours $59pp
Santa Vittoria Mineral Water
Additional $6pp.
Seascape Restaurant + Bar
Level 1, 2 & 3 - 4 Esplanade, Surfers Paradise QLD 4217
seascape.com.au 07 5527 6655 [email protected]
BEVERAGE PACKAGES
Basic Spirits
Upgrade your beverage package
to include basic spirits for $10
per person per hour.
Seascape Restaurant + Bar
Level 1 & 2, 4 The Esplanade Surfers Paradise
www.seascape.com.au 07 5527 6655 [email protected]
SEASCAPE RESTAURANT (level two) GROUP BOOKING ENQUIRY FORM
Please contact us on 07 5527 6655 or complete this form and email it to [email protected]
Our functions coordinator will contact you with availability and assist you in finalising your group booking
Name:______________________________________Company:___________________________________
Phone: _____________________Mobile___________________Email: _____________________________
Event Name/Occasion:____________________________________________________________________
Booking Date: ____________________Booking Time:__________________No. of Guests____________
RESTAURANT SET MENU OPTIONS RESTAURANT CHEF’S SELECTION
2 Course Set Menu - $65 pp Chef’s 5 Course Seafood Selection - $85pp
Entrée + Main Matching wines - $55pp
Main + Dessert
3 Course Set Menu - $79pp BEVERAGE PACKAGES
3 Course Alternate Drop - $79 pp House - $39pp
3 Course Social Menu 1 - $79pp Classic - $49pp
3 Course Social Menu 2 - $89pp Premium - $59pp
Mineral Water - $6pp
Optional add-ons platters to share
Natural Coffin Bay Oysters (3pp) - $10pp
Three Cheese Selection - $10pp