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FUNCTIONS
F U N C T I O N S
F U N C T I O N S A T B I S T R O M O S M A N
With an intimate location, exquisite seasonal French cuisine, premium service and stylish furnishings, Bistro Mosman will create the most memorable experience for you and your guests.
A choice of 4 adaptable spaces under one roof and our skill at delivering flexible and tailor-made catering packages takes the stress out of organising any social occasion.
No matter the reason, for business or pleasure, allow us to make your next event a success.
www.bistromosman.com.au
C O V I D - 1 9 S A F E H O U S E P O L I C Y& H O W I T A F F E C T S Y O U R F U N C T I O NAs a group, Tilley & Wills are taking all possible measures to prevent the spread of COVID-19 and ensure that our patrons, staff and suppliers of Bistro Mosman, The Buena, Clovelly, Greenwood Hotel and Verandah Bar remain protected from the possible spread of COVID-19. We’d like to assure you that our function room layouts, seating layouts and our function menus will be adjusted to ensure all health regulations and social distancing guidelines are met to provide a safe environment for you and your guests.
Our policy is to be as flexible and as accommodating as possible, and should you need to adjust or cancel a function booking due to COVID-19, we will do everything we can to ensure a smooth transition for you, including refunding deposits paid.
Tilley & Wills Precautionary Measures Include:• All FOH and BOH staff must complete the Australian Government Department of Health’s online training in infectious diseases• Revised and regular training of best workplace practices, with implementation of additional COVID-19 Safe House policy• Regular monitoring of Australian Government Department of Health regulations to ensure the latest advice is being adhered to
Rigorous Hygiene Measures Include:• Sanitiser stations at entry and exit points, as well as throughout the venue• Digital beverage and wine menus• Removal of communal items such as straws, menu sleeves and cutlery• Daily deep cleaning of venue• Regular sanitisation of high touchpoint areas• Commercial dish and glass washer sanitise cycle at 82-degree cycles
Updated Venue Layout & Structure:• Tables spaced minimum 1.5m apart• Gaming patrons minimum 1.5m apart• Compliance with restrictions on internal and external capacity, maintaining a ratio of no more than 1 person per 4 metres across the venue• Social Distancing signage around all bar areas• All guests must be seated, with no standing or mingling• COVID-19 Safe House Policy and other health and hygiene information displayed throughout the venue• Limited capacity in lifts (where applicable)
Updated Conditions of Entry:• All patrons’, staff and suppliers’ details will be collected at entry, and kept for 28 days• Patrons, staff and suppliers will be denied entry if showing signs or symptoms of COVID-19• All patrons, staff and suppliers are encouraged to download the COVID-19 app
We’d like to thank you for your continued support and compliance with our COVID-19 Safe House Policy. We look forward to welcoming you back to our restaurants and pubs.
F U N C T I O N S P A C E S
J U N I P E R L A N EThe newest addition to Bistro Mosman, this bespoke gin and whiskey bar is dark and (dare we say) sexy. Tucked to the rear of the bustling restaurant and with its own private access, guests can seclude themselves behind the veil of heavy leather curtains. Large leather booths, high top copper tables and a stunning bar makes this the perfect space for networking events or simply to let your hair down and have some fun.
Seats up to 40 peopleStanding up to 70 people
T H E P R O V E N C A L C O U R T Y A R DBe surrounded by greenery in Bistro Mosman’s fully enclosed and adaptable Provençal Courtyard. Separated from the main dining room by huge French windows, this space can be hired out exclusively for either sit down dining experiences or cocktail and canape gatherings. A retractable roof allows you make the most of the weather and creates a gorgeous, airy and light filled room. In cooler months, the open fire adds an extra touch of warmth and charm to this charismatic space.
Seats up to 32 peopleStanding up to 60 people
D I N I N G R O O MFeaturing a spectacular glass atrium, the expansive dining space at Bistro Mosman creates a sophisticated and elegant resort style feeling that one might find on the Cote d’Azur. Flexible table layouts, private sound system (with microphones if required) and the ability to install screens allows you the freedom to transform the space to suit your needs.
Seats up to 60 peopleStanding up to 100 people
S E M I P R I V A T E D I N I N G R O O MA little nook that offers the best of both worlds (bustling restaurant vibe and privacy), the semi-private dining room features a beautiful, large, round marble table and creates the perfect environment for riveting conversation. Whether you are brainstorming with your team or enjoying a gathering with dear ones this space offers the perfect combination of vibrancy and seclusion which is sure to support productive and entertaining discussions.
Seats up to 10 people
Our function room layouts and capacity will be adjusted to ensure compliance with correct
social distancing measures at the time of your
function.
B E V E R A G E P A C K A G E SAvailable for groups of 20 or more
G O L D P A C K A G E2 Hour $55 pp / 3 hour $65 pp
Sparkling Sparkling NV Monmousseau Brut Etoile, Loire Valley, FranceWhite 2018 Vidal Sauvignon Blanc from Marlborough, New ZealandRose 2017 Lowe Estate Headstone Rose, Mudgee, New South WalesRed 2017 Brave Souls Shiraz, Barossa, South AustraliaBeer Peroni, Pure Blonde, Carlton Draught, Cascade LightSoft Drink & Juice
P L A T I N U M P A C K A G E2 Hour $65 pp / 3 hour $78 pp
Sparkling 2012 Leeuwin Estate Brut Pinot Noir Chardonnay, Margaret River, Western Australia White 2014 Coriole Vineyards, Chenin Blanc, McLaren Vale, South Australia 2016 Portsea Estate, Chardonnay, Mornington Peninsula, Victoria Rose 2018 Chateau Maylandie ‘Les Amis’, Provence, FranceRed 2015 Lucien Muzard & Fils, Bourgogne Rouge, Burgundy, France 2014 Cooper Burns G/S/M, Barossa Valley, South Australia Beer Peroni, Pure Blonde, Carlton Draught, Cascade LightSoft Drink & Juice
O P T I O N A L A D D I T I O N SFrench Champagne on Arrival - $24 pp
Classic Cocktail on Arrival - $15 pp Aperol Spritz Espresso Martini Mojito
Full cocktail menu available on request. All menus are subject to seasonal change.
For cash bars and bar tabs, you may select from Bistro Mosman’s extensive wine and cocktail list. Our events team is on hand to help you curate your perfect menu.
Juniper Lane Cocktail on Arrival - $17 pp Tempest Eiffel Harpoon Juniper Lane
T E M P E S T - Bombay Sapphire, Aperol, Lime, Blood Orange Syrup
C A N A P É SMinimum order 20 piecesCan be added to any menu
$ 5Les Huitres Sydney Rock Oysters, Cabernet Vinaigrette GF
La Tarte Aux Oignons French Onion Tart, Goast Curd & Confit Tomato V, GF*
Le Pâté De Foie De Volaille Barossa Chicken Liver Pate, Caper Berries, Brioche GF*
L’endives Witlof, Fig, Buffalo Mozzarella & Apple Balsamic GF, V
La Tartelette Aux Champignons Mushroom Pie, Truffle & Parmesan Foam GF*
Le Champignon Mushroom Duxelle On Potato Gaufrette GF, VG
La Fleur De Courgette Tempura Baby Zucchini Flowers With Basil And Olives GF, VG
Le Remoulade De Celery Celeriac Remoulade With Basil Pesto GF, VG
Le Gateaux De Lentille Crispy Lentil Cake GF, VG
Le Mais Grille Char-grilled Corn, Beurre Noisette, Chipotle Aioli VFriture De Poisson Crispy Whitebait, Aioli
$ 6Le Tartare De Thon Tuna Tartare, Yuzu & Sesame Dressing, Lemon Caviar & Black Sesame GF
Le King Fish Hiramasa Kingfish Ceviche, Fenel, Finger Lime Dressing GF
Le Tartare De Bœuf Hand Cut Beef Tartare, Pomme Gaufrette GF
Le Roule De Duck Duck Sausage Roll, Onion Jam
$ 7La Saint Jaques Seared Scallop, Jerusalem Artichoke, Hazelnut GF
Le Saumon Marine House Made Marinated Salmon, Rye Blini, Dill Cream Fraiche GF
Le Calamar Farcis Provencal Stuffed Squid La Brochette De Poisson Cone Bay Barramundi Skewers, Tartar GF
La Brochette De Boeuf Prime Fillet Beef Skewers, Cafe de Paris GF
S U B S T A N T I A L S
$ 11Les Gnocchis Pan Fried Gnocchi, Mushrooms, Goats Curd, Hazelnut VLa Poitrine De Pork Pork Belly, Fennel Puree & Maple Apple GF, DF
Le Pain Tomate Tomato Bruschetta In Between Sourdough VG
La Ratatouille Ratatouille In Cos Lettuce Cups GF, VG
$ 1 2Le Sandwich De Boeuf Beef Baguette, Onion Jam, Gruyere & RocketLe Sandwich Au Crabe Crab Roll, radish, Cucumber, BearnaiseLa Cote Dágneau Lamb Cutlet, Eggplant Puree, Chermoula
S W E E T
L’Opera Opera Cake Bites $6 La Tarte Au Citron Lemon Meringue Tartlet $4 La Truffe Au Chocolat Chocolate Truffle $4 GF
Le Macaron Maccaroons $4 GF
Le Petit Pavlova Mini Pavlova $6 GF
Les Eclairs Eclairs – Choice of Chocolate, Coffee or Vanilla $6
Advance notice is required when ordering from our Function Menus. Speak to our Events Team to organise your perfect menu!
All function menus will be adjusted to ensure compliance with
Government Health guidelines at the time of your
function.
S E T M E N U B$ 7 9
Shared Entrées
Le Paté De Foie De VolailleBarossa Chicken Liver Pate, Cornichons, Onion Jam & Brioche GF*
Le Soufflé Aux Oignons CaramélisésFrench Onion Soufflé Gratin With Thyme Infused Cream
Le Tartare De SaumonSalmon Tartare With Pomme Gaufrettes
La Salade De Figues Et D’endivesFig And Witlof Salad, Buffalo Mozzarella, Balsamic Glaze And Basil GF, DF*
Mains
Les GnocchisSautéed Potato & Ricotta Gnocchi With Mushroom & Hazelnut, Goats Curd DF*
Le Barramundi Et Son Beurre A La GrenobloisePan Roasted “Cone Bay” Barramundi, Crushed Peas, Brown Butter, Capers & Croutons GF*, DF*
Le Filet De Boeuf Et Frites“Grainge” Prime Fillet Hand Cut French Fries & Béarnaise Sauce GF, DF*
Le Canard A L’orangePan Seared Duck Breast, Spiced Carrot Puree, Glaze Dutch Carrots, Orange Jus GF, DF*
SidesFries/ Broccoli/ Salad
Please note: these are sample menus only, menus are subject to change. Advance notice is required when ordering from our Function Menus. Speak to our Events Team to organise your perfect menu!
S E T M E N U C$ 9 5
Shared Entrées
Le Paté De Foie De VolailleBarossa Chicken Liver Pate, Cornichons, Onion Jam & Brioche Gf*
Le Soufflé Aux Oignons CaramélisésFrench Onion Soufflé Gratin With Thyme Infused Cream
Le Tartare De SaumonSalmon Tartare With Pomme Gaufrettes
La Salade De Figues Et D’endivesFig And Witlof Salad, Buffalo Mozzarella, Balsamic Glaze And Basil Gf, Df*
Mains
Les GnocchisSautéed Potato & Ricotta Gnocchi With Mushroom & Hazelnut, Goats Curd DF*
Le Barramundi Et Son Beurre A La GrenobloisePan Roasted “Cone Bay” Barramundi, Crushed Peas, Brown Butter, Capers & Croutons GF*,
DF*
Le Filet De Boeuf Et FritesPrime Fillet Hand Cut French Fries & Béarnaise Sauce GF, DF*
Le Canard A L’orangePan Seared Duck Breast, Spiced Carrot Puree, Glaze Dutch Carrots, Orange Jus GF, DF*
SidesFries/ Broccoli/ Salad
Desserts
Crème Brulée A La Vanille Vanila Crème Brulee, Almond Tuile GF*
Fondant Au Chocolat Valhrona Valhrona Choc Fondant, Fig & Brandy Ice Cream GF*
Ma Pavlovine Sphere Meringue, Fresh Fruit, Sorbet & Cream Chantilly GF, DF*
L’ Assiette De Fromage Selection Of Cheeses 3 GF*
S E T M E N U AAvailable Tues-Thurs Only$ 6 5
Shared Entrées
Le Pâté De Foie De VolailleBarossa Chicken Liver Pâté, Cornichons, Onion Jam & Brioche GF*
Le Soufflé Aux Oignons CaramélisésFrench Onion Soufflé Gratin
La Salade De TomateVine Ripened Tomato, Marinated Olive & Basil VG, DF, GF
Mains
Le Steak A La MinuteMinute Steak & Fries With Béarnaise Sauce GF, DF*
Le Barramundi Et Son Beurre A La GrenobloisePan Roasted “Cone Bay” Barramundi, Crushed Peas, Brown Butter, Capers & Croutons GF*, DF*
Les GnocchisSautéed Potato & Ricotta Gnocchi With Mushroom, Hazelnut & Goat’s Curd DF*
All our function menus will be adjusted to ensure compliance with
Government Health guidelines at the time of your
function.
C H A M P A G N E G A R D E NAvailable for groups of 10-20
D R I N K SGin & Tonic on arrival + 2 glasses of Champagne
Veuve Clicquot 99
Bollinger 139
Ruinart 199
Whiskey & Beer Option Available 99
F O O D [ I N C L U D E D ]
3 Oysters served with MignonetteSpiced Mixed NutsBeef Fillet Skewers with Café de ParisMarinated Salmon on rye blinis & dill crème fraiche
All guests must be on the same Champagne packageMenu subject to change
F E A S T I N G M E N UAvailable for groups of 8-10
$ 1 2 0
Shared Entrées
Le Paté De Foie De VolailleBarossa Chicken Liver Pate, Cornichons, Onion Jam & Brioche Gf*
Le Soufflé Aux Oignons CaramélisésFrench Onion Soufflé Gratin With Thyme Infused Cream
Le Tartare De SaumonSalmon Tartare With Pomme Gaufrettes
Mains
Choice of Beef Wellington or Salmon “En Croute”With Fries, Broccoli & Green Salad
Palate Cleanser
Lemon Sorbet
Shared DessertsTarte TatinCaramelised Apple Tarte Tatin, Cinnamon Ice Cream
Crème Caramel Vanilla Crème Custard, Almond Tuile
Fondant au chocolatChocolate Fondant, Caramelized Hazelnut, Fig & Brandy Ice Cream
All function menus will be adjusted to ensure compliance with
Government Health guidelines at the time of your
function.
Advance notice is required when ordering from our Function Menus. Speak to our Events Team to organise your perfect menu!
F U N C T I O N S B O O K I N G F O R MFUNCTIONS DAY & DATE:
COMPANY: MINIMUM SPEND:
OCCASION: DEPOSIT AMOUNT:
NO. OF GUESTS: Adults Children MENU: Canapes Set Menu Grazing Other
ARRIVAL TIME: FINISH:
TYPE OF FUNCTION: COCKTAIL SIT DOWN Non-exclusive group of 10 or more CONTACT NAME:
SPACE: Juniper Lane Provencal Courtyard Dining Room
Semi Private Dining Room Exlusive Venue Hire EMAIL:
HOW DID YOU HEAR ABOUT US?: MOBILE:
Please complete this form & return to Bistro Mosman
METHOD OF PAYMENT: I give authority for the following credit card to be deducted for:
Deposit amount to confirm booking
Balance owing at close of function
I prefer to pay by (please circle) EFT
CREDIT CARD DETAILS:
Cardholder Name:
Card Number:
Card Type: Expiry Date:
I/We agree to the Terms & Conditions outlined aboveAuthorised Signatory: Name & Title: Date:
TERMS & CONDITIONS: A deposit is required to secure all group bookings and functions. Payment is accepted via bank transfer or credit card. Bistro Mosman requires notice if any minors will be in attendance. Security may be required for certain events at the cost of the patron. Group bookings (10 or more people, non-exclusive) are required to pay a deposit of $300 to secure your reservation. Subject to Special Note 1, Should you cancel your reservation with less than 72hrs notice you will forfeit your deposit. Function bookings: To secure your function at Bistro Mosman you will need to pay a deposit equal to 50% of the minimum spend. If the minimum spend is not met the difference will be charged to the patron. Subject to Special Note 1, the following notice period is required to receive a full refund of the deposit paid: Dining Room and full venue bookings must provide 14 days’ notice. Courtyard & Juniper Lane exclusive events must provide 7 days’ notice.
Special Note 1: If a confirmed booking is cancelled by a function organiser or Bistro Mosman due to a COVID-19 related event (to be determined at Bistro Mosman’s sole discretion) the function organiser’s deposit will be refunded in full. If a confirmed booking is varied (particularly for a reduction in function guest numbers) by a function organiser or Bistro Mosman due to a COVID-19 related event (to be determined at Bistro Mosman sole discretion) the booking may be varied accordingly, without charge to the function organiser.
www.clovellyhotel.com.au• Clovellywww.greenwoodhotel.com • North Sydneywww.verandah.com.au • Sydney
