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Fundamentals of Chemistry
Unit 2 Notes
Matter & Energy
Matter – anything that has mass and takes up space.
Law of Conservation of Mass/Matter
- Matter cannot be created or destroyed in an ordinary chemical
reaction just rearranged to form different substances
Matter can be described using properties..
EXTENSIVE
PHYSICAL
CHEMICAL
INTENSIVE
PROPERTIES
Characteristics of Matter Physical Properties
-Characteristics of a substance that can be observed without the production of a new substance.
Examples:-Color,smell, taste, hardness, density, texture, melting/boiling/freezing points, magnetic attraction, solubility, electrical conductivity, temperature, state or phase
Two types of Physical Properties1. Extensive
-Depends on the particular sample -for example: volume, mass, weight, shape, etc…
2. Intensive-Depends on the type of matter NOT how much there is-For example: color, melting point, specific heat, density, appearance, etc…
Chemical Properties-describes how a substance
reacts or fails to react with other substances to produce new substances.
Examples:-Oxidation, Corrosion,
Hydrolysis,Combustion, Flammability,
Reaction to Acid or Base.
Two Types of Changes
1. Physical Change - an alteration of a substance
that only changes the physical properties of the substance.
*Does not change the chemical composition of the matter!!
2. Chemical Change -an alteration of the chemical
composition of a substance that results in the formation of a new substance
-ALWAYS forms a new substance that has different physical and chemical properties than the original substance. *Also known as a chemical reaction.
Kinetic Theory-All matter is made of tiny particles
in constant motion. Potential Energy (PE)
-energy due to the position or condition
-at the atomic level: the distance between the particles
closer= low PE farther = high PE
Kinetic Energy (KE)-energy due to motion Faster=high KE Slower= low KE
Based upon particle arrangementBased upon energy of particlesBased upon distance between
particlesAKA POTENTIAL AND KINETIC
State or Phase
Particle level picture
Particles description
Keep Volume?
Keep shape?
Solid
Liquid
Gas
Arranged in orderly pattern
Yes Yes
Touching, but not tightly packed
Yes No
Far apart and rarely touching
No No
SOLIDS•Particles are tightly packed, vibrating about a fixed position
•definite shape•definite volume
Heat
LIQUID
Particles are tightly packed, but are far enough apart to slide over one another
indefinite shape a definite volume
Heat
GAS Particles are
very far apart and move freely
indefinite shape indefinite volume
Heat
State or Phase
Particle Movement
Amount PE Amount KE Example
Solid
Liquid
Gas
Very Low
Ice
Low Water
High Vapor
Vibrate only
Vibrate & move past each other
Move freely
Low
Medium
High
Plasma- extraordinary state of matter - consists of high energy
particles- electrons are stripped from
their nuclei-examples: fluorescent lights
stars lightning
*Most Abundant State of Matter in the Universe!*
STATES OF MATTER
SOLID LIQUID GAS PLASMA
Tightly packed, in a regular
patternVibrate, but do not move from place to place
Close together with no regular arrangement.Vibrate, move
about, and slide past each other
Well separated with no regular arrangement.Vibrate and
move freely at high speeds
Has no definite volume or
shape and is composed of
electrical charged particles
ANIMATION
http://www.harcourtschool.com/activity/states_of_matter
/
Phase Changes – Changes of State Adding or removing energy (heat) to a
substance causes phase changes The particles potential energy is changed
(increased or decreased). During a phase change, temperature does
NOT change
Phase changes Melting S Δ L (adding energy) Freezing L Δ S (removing energy)
*Melting point & freezing point of a substance occur at the same temperature.
Phase changes Boiling L Δ G (adding energy) Condensation G Δ L (removing
energy) Evaporation L Δ G (adding energy)
*Difference between boiling & evaporation:
-Boilinga specific temp. below the surface
-Evaporation any temp. at the surface
Phase changes Deposition G Δ S (removing energy)
-Examples: snow
frost
Sublimation S Δ G (adding energy)
-Examples: solid CO2 (dry ice)
solid air fresheners
AB
-heat Δ KE
-move faster
-temp. -solid
BC
-heat Δ PE
-get farther apart
-temp. stay same
-melting
CD
-heat Δ KE
-move faster
-temp. -liquid
Solid
Melting Liqui
d
DE
-heat Δ PE
-get farther apart
-temp. stay same
-boiling
EF
-heat Δ KE
-move faster
-temp.
-gas
Boiling
Gas
A
BC
DE
F
AB
-KE
-slows down
-temp.
-Gas
BC
-PE
-closer together
-temp. stays same
-Condensation
CD
-KE
-slows down
-temp.
-Liquid
A
BC
DE
F
DE
-PE
-closer together
-temp. stays same
-Freezing
EF
-KE
-slows down
-temp.
-Solid
What is the boiling point?
What is the melting point?
What is the freezing point?
Boiling
Boiling Point
MeltingMelting Point
FreezingFreezing Point &
If melting & freezing points are at the same temp. how do you know which?
-depends on whether adding or removing energy
What is this substance?-Water
How do you know?-Boiling & melting & freezing points of water
Matter
Pure Substances Mixtures
Elements Compounds Homogeneous Heterogeneous
Pure Substances-made of only one type of matter
Mixtures-a physical combination of two or
more substances -no particular ratio of particles
Element-made of only one type of atom-cannot be broken down into
simpler substances under normal laboratory conditions
Compound- Atoms of two or more elements, chemically combined in a definite ratio.
Homogeneous Mixtures-two or more substances, physically combined in no definite -The same throughout.-Must be a SOLUTION
Heterogeneous Mixture-two or more substances, physically combined in no definite ratio-Different throughout
Classifications of Mixtures
1. Solutions – Particles are Very tiny, will not separate by filtering, will not settle out when allowed to stand, particles too small to scatter light, (-) Tyndall effect. Ex. Kool Aid, brine
2. Colloids – Particles are tiny, will not separate by filtering, will not settle out when allowed to stand, particles will scatter light, (+) Tyndall effect. Ex. Milk, whipped cream, aerosols
3. Suspension – Particles visible with unaided eye, will separate when filtered, will settle out if allowed to stand, particles will scatter light, (+) Tyndall effect. Ex. Muddy water, snow globe
SolutionsSOLUTION – a solute dissolved in a solvent.
The solvent is the part in greater quantity. For example: In a solution of salt water, salt is the solute and water is the solvent.
ELECTROLYTE - a solution that conducts electricity in water or molten form.
Salt water will conduct electricity.(Electrolyte) Sugar water will not.
Soluble Able to dissolve.
Solute ions (for example: Na+1 and Cl-1) become surrounded by solvent molecules (H2O).
(Opposite charges attract!) “Like dissolves Like”
Polar dissolves Polar
Ex. Salt in Water
Nonpolar dissolves Nonpolar
Ex. Oil in Gasoline
-
-+
+
-+
+
NaCl
Na =
Cl =
+
-
H2O
H =
O =
+
- -
+--+ +
-+-
- + -
+-+
-
+
-+ +
-++
-+
+-
+
+
+
-+
+
Solutions are Homogeneous Mixtures
1) The solution is well stirred during its formation.
2) The particles will not come out of solution no matter how long it is allowed to stand.
3) The solution is clear and transparent.4) A solution is considered to be in one
phase and will not filter unless extremely fine filter paper is used.
Types of Solutions1. Gas-Gas Carbon dioxide, Nitrogen,
Oxygen (air)2. Liquid-Gas Water Vapor in Air
(moist air)3. Gas-Liquid Carbon dioxide in Water
(soda water)4. Liquid-Liquid Acetic acid in Water
(vinegar)5. Solid-LiquidSodium chloride in Water
(brine or salt water)6. Solid-Solid Copper in Silver (Sterling Silver)
Solubility
The amount of solute that dissolves in a given quantity of solvent at a given temperature. Usually expressed in grams of solute per 100g
of solvent.
Solution Concentrations
Saturated Solution – Contains the maximum amount of solute for a given amount of solvent at a constant temperature.
Unsaturated Solution - Contains less solute than a saturated solution.
Supersaturated Solution – Contains more solute than is should be able to hold at a given temperature. (Unstable)
Factors that affect solubility… 1) The nature of the solute and solvent.
Some chemicals are just more soluble than others.2) Temperature and pressure.3) The amount of solute already dissolved.
Solubility can be increased by…1) Stirring the solution 2) decreasing the particle size of the solute3) increasing temperature
Solubility Refers to the maximum amount of solute that
will dissolve in a given amount of solvent at a specified temperature and pressure.
g solute / 100 g solvent Saturated vs Unsaturated vs Supersaturated
DefinitionsDefinitionsSolutions can be classified as Solutions can be classified as
saturated or unsaturated.saturated or unsaturated.A saturated solution contains the A saturated solution contains the
maximum quantity of solute that maximum quantity of solute that dissolves at that temperature.dissolves at that temperature.
An unsaturated solution contains An unsaturated solution contains less than the maximum amount of less than the maximum amount of solute that can dissolve at a solute that can dissolve at a particular temperatureparticular temperature
DefinitionsDefinitionsSUPERSATURATED SOLUTIONSSUPERSATURATED SOLUTIONS contain contain
more solute than is possible to be more solute than is possible to be dissolved;dissolved; excess solute will precipitate out of a supersaturated solution, leaving a crystallized solid and a saturated solution.
Supersaturated solutions are unstable. The Supersaturated solutions are unstable. The supersaturation is only temporary, and supersaturation is only temporary, and usually accomplished in one of two ways:usually accomplished in one of two ways:
1.1. Warm the solvent so that it will dissolve Warm the solvent so that it will dissolve more, then cool the solution more, then cool the solution
2. Evaporate some of the solvent carefully so that the solute does not solidify and come out of solution.
ON THE CURVE = SATURATED BELOW CURVE = UNSATURATED ABOVE CURVE = SUPERSATURATED
Note: you may be asked sometimes how much more solute should be used to make something saturated.
1)What are the units for solubility?
2) What is the solubility of NaCl at 600C?
3) What is the change in solubility of NaNO3 from 150C to 600C?
4) How much more KI can be dissolved in 100 grams of water at 300C than KNO3?
5) If 60 grams of NaCl were placed into a beaker with 100 grams of water at 350C and then stirred, what type of solution would result?