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SFU arial picture
Color Calibration via Natural Food Colors
Brian Funt and Milan Mosny Simon Fraser University Vancouver, Canada
Problem of Internet Shopping
Suppose we are considering ordering this sofa over the Internet.
What colour is it really?
Colorchecker chart might help
Memory of color chart is unreliable
Colorchecker chart might help
Memory of color chart is unreliable
Really need actual color chart for comparison
Aren’t colours right anyway?
The problems Cameras designed to make pretty pictures
Not scientific instruments sRGB is a standard (primarily) specifying output
Camera spectral sensitivities differ from one another Camera image enhancement varies across models
Aren’t colours right anyway?
The problems Cameras designed to make pretty pictures
Not scientific instruments sRGB is a standard (primarily) specifying output
Camera spectral sensitivities differ from one another Camera image enhancement varies across models
Ambient scene illumination changes colours White balancing problem Metamerism problems of illuminants of same
colour but different spectra
Aren’t colours right anyway?
Problems (continued) Viewing conditions of display vary
sRGB standard specifies viewing conditions Few consumers likely to pay attention to them
Brightness and Contrast display controls User adjusts colours change
Vendor may ‘improve’ image via Photoshop
Balancing
R=G=B Input
White balancing is the first step, but it doesn’t correct all colours
Brightening Preserving R=G=B Linear Brightening
Non-linear (gamma) Brightening
Balanced Original
“Enhancements” Preserving R=G=B
Photoshop Curves Gamma
166,167,167 204,202,206
The 4 Color Charts Do Differ
The 4 Color Charts Do Differ
The 4 Color Charts Do Differ
If you don’t care about sofas…
What to do Without Color Chart?
Need some standard ‘ground truth’ colors for comparison. But what?
Considered Printed currency (Euros, US dollars, etc.) Gold
Colour varies with purity Silver
Not really a colour.
Product colours like Coca Cola red
What to do Without Color Chart?
Coffee break at ISCC Rochester 2009
What to do Without Color Chart?
Coffee break at ISCC Rochester 2009
What to do Without Color Chart?
Coffee break at ISCC Rochester 2009
Aha!
Fruit-Based Color Chart
Color for Food --- Food for Color
Most talks have been about using colour to evaluate foods
This talk is about using foods to evaluate colours
Suppose You’re Ordering a Colorchecker
Photo of scene with colorchecker for sale
Photo of LCD reproduction
Oranges and lemons look wrong. Colorchecker wrong too
Potential Problems of Food Colours
Is food colour stable across samples? from one orange to another from one region to the next
In Vancouver stores I’ve seen oranges from USA, Australia, Peru, and China
Do fruit colors change in parallel to the colorchecker colors?
Candidate Food Colours
Interior of oranges, limes, lemons Not exteriors which change with processing
and ripeness Not apples, which turn brown quickly
Cooked egg white Raw beets, carrots
Tests of Food Colour Stability
CIE a*b* chromaticities of various foods and papers within a single image of scene
illuminated with cool white fluorescent
Samples from 11 oranges
Stability under illumination variation
Each symbol type represents multiple samplings of different oranges within a single image.
CIE a*b* chromaticities of the oranges (only) from 4 images
of the same scene under 4 different illuminants.
Correlation with Colorchecker Colors
a* of a lemon sample versus yellow patch across illumination change
Correlation with Colorchecker Colors
a* of a lemon sample versus yellow patch across illumination change
Image Enhancement Effects
a* of orange patch versus orange fruit for different image ‘enhancements’
Conclusion
Proposed food-based colour chart Colour of some foods quite consistent Citrus fruits & egg white provide readily
available ground truth colours Food colours can be used to evaluate
image colours for Internet sales Also good that colours compared within
actual viewing environment
QUESTIONS
Questions? Suggestions? Questions?
Suggestions?